Potato Extruded Snacks

Potato Extruded Snacks Market Outlook

The global potato extruded snacks market is projected to reach approximately USD 45 billion by 2035, growing at a compound annual growth rate (CAGR) of around 6.2% from 2025 to 2035. This growth can be attributed to an increasing preference for convenient snacking options among consumers, particularly as busy lifestyles lead to a demand for quick and portable snack solutions. Furthermore, the rise of health-conscious consumers drives the development of healthier snack varieties, such as organic and gluten-free options, which expand the market. The growing popularity of unique and innovative flavors also plays a crucial role in the market's expansion as brands aim to differentiate themselves in a competitive landscape. As a result, product innovation, changing consumer preferences, and the proliferation of retail channels will significantly influence the trajectory of the potato extruded snacks market in the upcoming years.

Growth Factor of the Market

One of the primary growth factors for the potato extruded snacks market is the increasing health consciousness among consumers. As people become more aware of their dietary choices, there is a growing preference for snacks that offer nutritional benefits while maintaining great taste. This trend has encouraged manufacturers to create healthier alternatives, such as organic, gluten-free, and low-fat variants of traditional potato snacks. Additionally, the expansion of the retail infrastructure, especially in emerging economies, has made these products more accessible to a larger customer base, thereby boosting market growth. The rise of e-commerce platforms also provides consumers with the convenience of purchasing their favorite snacks from the comfort of their homes, further driving demand. Moreover, the influence of social media and food trends has sparked consumer interest in trying new flavors and types of potato snacks, providing a significant impetus for innovation and product development within the market.

Key Highlights of the Market

• The market is expected to experience a CAGR of 6.2% between 2025 and 2035.
• Health-conscious consumers are driving demand for organic and gluten-free potato snacks.
• The expansion of online retail channels contributes to increased market accessibility.
• Innovative flavors and unique product offerings are becoming essential for market differentiation.
• Growing popularity of convenience snacks is boosting the overall sales of potato extruded snacks.

By Product Type

Plain Potato Extruded Snacks:

Plain potato extruded snacks serve as the traditional form of potato snacks and are favored for their straightforward yet satisfying flavor. These products appeal to consumers seeking a classic taste without added ingredients or flavors. They are often marketed as a nostalgic snack, drawing in consumers who have fond memories associated with simple potato chips. Moreover, their versatility allows for pairing with various dips and sauces, enhancing the overall snacking experience. The plain version also serves as a base for many brands that experiment with different seasonings and flavors, thereby creating a significant market segment that continues to thrive alongside more innovative options.

Flavored Potato Extruded Snacks:

Flavored potato extruded snacks represent a rapidly growing segment within the market, catering to consumers' preferences for variety and excitement in their snack choices. Manufacturers are continuously introducing new and exotic flavors, ranging from classic options like barbecue and cheese to innovative and spicy blends appealing to adventurous eaters. The ability to offer limited-edition flavors or seasonal variants can create urgency and excitement among consumers, resulting in increased sales. Furthermore, these snacks often target younger demographics, who enjoy experimenting with bold flavors and new culinary experiences. This trend towards flavor diversification aligns perfectly with the current consumer desire for unique and gourmet snack options.

Organic Potato Extruded Snacks:

The organic potato extruded snacks segment is gaining substantial traction as consumers increasingly prioritize health and wellness in their dietary choices. With a growing awareness of the potential dangers associated with synthetic additives and pesticides, organic snacks provide a more natural alternative. This segment appeals to health-conscious consumers, particularly among millennials and Gen Z, who are more likely to seek out products that align with their ethical values and lifestyle choices. Furthermore, the demand for organic products is further fueled by the trend towards clean eating and a holistic approach to health, positioning this segment for significant growth in the coming years.

Gluten-Free Potato Extruded Snacks:

As the awareness of gluten sensitivity and celiac disease rises, the market for gluten-free potato extruded snacks has expanded rapidly. This segment caters not only to those with gluten intolerance but also attracts health-conscious consumers who perceive gluten-free products as healthier options. Manufacturers are now focusing on creating gluten-free alternatives that maintain the taste and texture of traditional potato snacks while meeting dietary restrictions. The growth of this segment is supported by the increasing availability of gluten-free products in major retail outlets and online platforms, making it easier for consumers to find suitable snacks that align with their dietary needs.

Low-Fat Potato Extruded Snacks:

The demand for low-fat potato extruded snacks is continually growing as consumers become increasingly health-conscious and seek to manage their dietary intake. The low-fat segment appeals to those who enjoy snacking but want to make healthier choices, striking a balance between indulgence and wellness. Manufacturers innovate by utilizing cooking techniques that reduce fat content, such as baking or air frying, to offer a healthier alternative to traditional fried snacks. This segment is especially popular among fitness enthusiasts and individuals on weight management programs, driving brands to expand their offerings to cater to this audience.

By Application

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets play a crucial role in the distribution of potato extruded snacks, providing a one-stop shopping experience for consumers. These retail giants typically offer a wide variety of brands and flavors, catering to diverse consumer preferences and demands. The extensive shelf space allocated for snack foods allows for prominent visibility and accessibility, which encourages impulse purchases. Additionally, these retail channels often run promotions and discounts that further attract consumers, fostering brand loyalty and repeat purchases. The convenience of shopping at large retail outlets contributes significantly to the overall growth of the potato extruded snacks market.

Convenience Stores:

Convenience stores are essential in the potato extruded snacks market, as they provide quick access to snacks for consumers on-the-go. The growing trend of urban lifestyles and the need for accessible food options has led to an increase in the number of convenience stores. These stores often capitalize on impulse buying by strategically placing snack items at checkout counters, leading to increased sales. The unique positioning of convenience stores allows them to cater to consumers seeking immediate satisfaction, driving demand for various flavors and product types within the potato extruded snacks segment.

Online Retail:

The rise of e-commerce has dramatically transformed the potato extruded snacks market, offering consumers unprecedented convenience in purchasing their favorite products. Online retail platforms provide consumers with the opportunity to explore a vast range of snacks that may not be available in local stores, allowing for a more extensive selection of brands and flavors. The ease of comparing prices and reading reviews online encourages consumers to purchase snacks through these channels. Additionally, the current trend of home delivery services further boosts sales, particularly among younger, tech-savvy consumers who prefer shopping from the comfort of their homes. This segment is expected to witness significant growth as online shopping continues to gain popularity.

Specialty Stores:

Specialty stores cater to niche markets, offering unique and artisanal potato extruded snacks that appeal to discerning consumers. These stores often prioritize quality and are known for carrying gourmet and locally produced products. The focus on high-quality ingredients and unique flavor profiles attracts consumers looking for premium snack options that stand out from conventional offerings. Specialty stores also create a curated shopping experience, allowing consumers to discover new brands and products that align with their tastes and preferences. This segment is gaining momentum as consumers increasingly seek out differentiated products that offer a unique snacking experience.

Others:

The "Others" category encompasses various applications that do not fit into the standard retail channels mentioned previously. This may include vending machines, food service outlets, and catering businesses that offer potato extruded snacks to consumers. These applications often serve specific markets or events, providing additional opportunities for manufacturers to reach new customer segments. The diversification of distribution methods allows brands to expand their presence and increase sales through various avenues, particularly in settings where convenience and accessibility are paramount, ensuring that potato extruded snacks remain a popular choice across different demographics.

By Distribution Channel

Adults:

The adult demographic represents a significant portion of the potato extruded snacks market, as these consumers tend to seek out convenient food options that fit their busy lifestyles. Adults often consume snacks while at work or during their commutes, creating a demand for portable and ready-to-eat products. This segment is particularly responsive to health trends, as many adults are becoming more conscious of their eating habits, leading to increased demand for low-fat and organic snack options. As a result, brands are focusing on developing products that cater to adult preferences, offering a balance of taste and health benefits.

Children:

Children are a key target audience for potato extruded snacks, as parents often seek convenient and tasty snack options for their kids. This demographic tends to favor fun shapes, bright packaging, and enticing flavors, making it essential for brands to create products that appeal to young consumers. Additionally, marketing strategies that emphasize the nutritional value of snacks can persuade parents to choose healthier options for their children. The rise of snack-friendly formats, such as single-serving packs, further enhances the appeal of potato extruded snacks to the children's segment, making them a popular choice for school lunches and on-the-go snacking.

Elderly:

The elderly demographic is becoming increasingly important in the potato extruded snacks market as this population seeks convenient and easy-to-eat options. Many older consumers prefer softer textures and milder flavors, which can lead to a demand for products designed with their specific dietary needs in mind. Brands catering to this segment may focus on creating healthier snacks with fewer additives and preservatives. Additionally, marketing that highlights the nutritional benefits of snacks can appeal to older consumers who are more health-conscious and interested in maintaining a balanced diet. As the aging population continues to grow, the significance of this market segment is expected to increase.

Athletes:

Athletes and fitness enthusiasts are becoming a noteworthy consumer segment for potato extruded snacks, as they look for convenient and tasty options that fit into their active lifestyles. This demographic often seeks snacks that provide energy and nutrients to support their training and recovery needs. Manufacturers are increasingly developing products fortified with protein, vitamins, and minerals to cater to the specific dietary requirements of athletes. Additionally, promoting snacks as a post-workout fuel or a healthy indulgence can effectively attract this segment. As health and fitness trends continue to rise, the demand for potato extruded snacks among athletes is expected to grow significantly.

Others:

The "Others" category includes various consumer segments that engage with potato extruded snacks but do not fall neatly into the aforementioned categories. This may include office workers who snack during breaks, party-goers enjoying snacks during social gatherings, or individuals seeking on-the-go options while traveling. This diverse group highlights the versatility of potato extruded snacks, showcasing their appeal across different lifestyles and occasions. The ability to cater to such a wide range of consumers allows brands to capture a more significant market share while continuously innovating to meet changing preferences and snacking habits.

By Ingredient Type

Potato Powder:

Potato powder serves as a fundamental ingredient in the production of potato extruded snacks, providing the necessary base for creating various snack shapes and textures. This ingredient is favored for its ability to impart a distinct potato flavor while allowing manufacturers to achieve a consistent product quality. Potato powder is often derived from whole potatoes that have been processed and dehydrated, making it an efficient option for snack production. The use of potato powder also simplifies the manufacturing process, ensuring that snacks can be produced rapidly while maintaining the desired qualities. As a staple in the potato extruded snacks market, potato powder plays a crucial role in driving innovation and product variety.

Starch:

Starch is another key ingredient in potato extruded snacks, contributing to their texture and structural integrity. This component helps to bind other ingredients together, ensuring that snacks maintain their shape during processing and packaging. Starch can enhance the mouthfeel of the final product, leading to a satisfying crunch that appeals to consumers. Additionally, the use of different starch sources can allow manufacturers to create unique textures, broadening the appeal of potato extruded snacks. As new processing techniques and ingredient innovations emerge, starch will remain an essential element in the development of diverse snack offerings.

Oil:

Oil is a critical component in the production of potato extruded snacks, particularly those that are fried or baked to achieve the desired flavor and texture. The type of oil used can influence the overall taste, as well as the health profile of the snacks. With increasing consumer demand for healthier options, manufacturers are exploring various oil alternatives, such as olive oil or coconut oil, that offer better nutritional benefits. The choice of oil plays a significant role in determining the final product's quality, shelf life, and consumer acceptance. As trends in healthy eating continue to evolve, the role of oil in potato extruded snacks will likely undergo further refinements.

Seasonings:

Seasonings are crucial for enhancing the flavor profile of potato extruded snacks, allowing manufacturers to cater to diverse consumer preferences. A wide range of seasonings, from classic options like salt and vinegar to innovative combinations of spices and herbs, can create unique snacking experiences that capture consumer interest. The use of natural and organic seasonings can also attract health-conscious consumers who are looking for cleaner ingredient lists. As demand for flavor innovation increases, manufacturers are likely to continue experimenting with seasonings, resulting in new and exciting variations of potato extruded snacks that keep consumers engaged and satisfied.

Others:

The "Others" category encompasses various ingredients utilized in the production of potato extruded snacks that do not fit into the primary categories mentioned earlier. This may include additives, preservatives, and flavor enhancers that contribute to the overall quality and appeal of the products. Manufacturers may also incorporate functional ingredients, such as proteins or fiber, to boost the nutritional profile of snacks, appealing to health-conscious consumers. The increasing focus on clean label products is driving the need for transparency in ingredient sourcing and formulation, compelling brands to explore innovative approaches in their ingredient selections while maintaining consumer trust.

By Region

The North American potato extruded snacks market holds a significant share, driven by the high demand for convenient snacking options among busy consumers. The region is characterized by a strong retail infrastructure that includes supermarkets, convenience stores, and online platforms that provide easy access to a variety of potato snacks. As of 2023, the North American market accounts for approximately 35% of the global market revenue. The continuous innovation in flavors and the growing trend toward healthier snack alternatives further contribute to the region's robust growth. The CAGR for this region is projected at around 5.5% through 2035 as manufacturers respond to evolving consumer preferences and health trends.

In Europe, the potato extruded snacks market is also flourishing, with consumers increasingly gravitating towards unique flavors and premium products. This region emphasizes quality, with many consumers willing to pay a premium for artisanal or organic snacks. The European market represents around 30% of the global revenue, driven by a rich variety of traditional and modern snack options. The market is projected to witness a CAGR of 6.8% between 2025 and 2035, bolstered by the growing popularity of gluten-free and health-focused snacks. Additionally, marketing initiatives that highlight sustainability and ethical sourcing are resonating well with European consumers, leading to an increased interest in innovative and eco-friendly potato snacks.

Opportunities

The potato extruded snacks market presents numerous opportunities for growth and innovation, particularly as health and wellness trends continue to shape consumer preferences. Brands can take advantage of the growing demand for healthier snacking options by developing new lines of organic, gluten-free, and low-fat potato snacks. There is significant potential in targeting specific demographics, such as children and athletes, by creating snacks that meet their unique dietary needs. Additionally, leveraging e-commerce platforms to reach a broader audience can enhance market presence and sales. The ability to tap into emerging markets, where demand for convenient and flavorful snacks is on the rise, also represents a valuable opportunity for brands looking to expand their footprint.

Moreover, the increasing interest in unique flavors and innovative product formats provides a window for brands to differentiate themselves from competitors. Manufacturers can experiment with various seasoning blends and cooking techniques to create novel snack experiences that capture consumer attention. Collaborations with local producers or chefs can further enhance product offerings, appealing to consumers' desires for authenticity and quality. As the market continues to evolve, businesses that prioritize sustainability and transparency in their ingredient sourcing will likely resonate with consumers who prioritize ethical considerations in their purchases, leading to sustained growth and brand loyalty.

Threats

While the potato extruded snacks market offers numerous growth prospects, it is not without its challenges. One major threat comes from increased competition among brands, leading to price wars and squeezed profit margins. As more players enter the market, particularly in the realm of healthier snacks, established brands must continuously innovate to maintain their market share. This pressure can lead to a focus on short-term gains rather than long-term brand building and customer loyalty. Additionally, changing regulations regarding food labeling and health claims can create hurdles for manufacturers, as compliance requires resources and adjustments in product formulations. The potential for economic downturns may also impact consumer spending on snacks, compelling brands to reevaluate their pricing strategies and marketing approaches.

Another significant threat stems from shifts in consumer preferences and dietary habits. The growing trend towards plant-based diets and alternative snacking options, such as fruits and nuts, could divert attention away from traditional potato snacks. Brands must remain agile and attuned to evolving consumer demands while finding ways to incorporate healthier, plant-based ingredients into their offerings. Moreover, the ongoing concerns regarding health issues, such as obesity and cardiovascular diseases, can lead to increased scrutiny of snack foods, pushing manufacturers to enhance transparency and nutritional profiles. Without proactive adaptation to these trends, brands risk losing relevance in a competitive market.

Competitor Outlook

• PepsiCo (Lay's)
• Kellogg Company (Pringles)
• General Mills (Chex Mix)
• McCain Foods
• Intersnack Group
• Calbee Inc.
• UTZ Brands, Inc.
• Boulder Canyon Foods
• Snack Factory
• Kettle Brand
• Hain Celestial Group
• Jack 'n Jill (Monde Nissin Corporation)
• Colonel's Popped Corn
• Old Dutch Foods
• Idaho Potato Commission

The competitive landscape of the potato extruded snacks market is characterized by a mix of established multinational corporations and emerging local brands that seek to capture consumer interest through innovative products. The key players, such as PepsiCo and Kellogg Company, dominate the market with their strong brand recognition and wide distribution networks. These companies have the resources to invest in extensive marketing campaigns and product development initiatives, allowing them to stay ahead of trends and rapidly adapt to changing consumer preferences. The emphasis on research and development enables these giants to introduce a consistent stream of new flavors and healthier snack options, catering to the evolving demands of health-conscious consumers.

Emerging brands are increasingly focusing on niche markets or unique product offerings to carve out their positions in the competitive landscape. Companies like Calbee Inc. and Old Dutch Foods are making strides by providing innovative and artisanal potato snacks that appeal to discerning consumers seeking quality over quantity. Additionally, the rise of e-commerce has enabled smaller brands to reach a global audience, competing effectively with larger corporations. By leveraging social media and targeted advertising, these brands can engage directly with consumers, promoting their unique value propositions and fostering brand loyalty.

As the market continues to evolve, collaboration and partnerships may become a key strategy for companies looking to expand their reach and enhance product offerings. Strategic alliances with suppliers, distributors, or even competitors can provide opportunities for shared resources and knowledge that drive innovation. Furthermore, businesses that prioritize sustainability and ethical sourcing initiatives will likely resonate with consumers who are increasingly seeking brands aligned with their values. Overall, the competitive landscape of the potato extruded snacks market will remain dynamic, driven by innovation, consumer preferences, and the continuous quest for differentiation.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Calbee Inc.
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Kettle Brand
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 McCain Foods
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Snack Factory
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Old Dutch Foods
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 PepsiCo (Lay's)
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Intersnack Group
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 UTZ Brands, Inc.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Boulder Canyon Foods
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Hain Celestial Group
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Colonel's Popped Corn
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Idaho Potato Commission
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 General Mills (Chex Mix)
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Kellogg Company (Pringles)
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Jack 'n Jill (Monde Nissin Corporation)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Potato Extruded Snacks Market, By Application
    • 6.1.1 Supermarkets/Hypermarkets
    • 6.1.2 Convenience Stores
    • 6.1.3 Online Retail
    • 6.1.4 Specialty Stores
    • 6.1.5 Others
  • 6.2 Potato Extruded Snacks Market, By Product Type
    • 6.2.1 Plain Potato Extruded Snacks
    • 6.2.2 Flavored Potato Extruded Snacks
    • 6.2.3 Organic Potato Extruded Snacks
    • 6.2.4 Gluten-Free Potato Extruded Snacks
    • 6.2.5 Low-Fat Potato Extruded Snacks
  • 6.3 Potato Extruded Snacks Market, By Ingredient Type
    • 6.3.1 Potato Powder
    • 6.3.2 Starch
    • 6.3.3 Oil
    • 6.3.4 Seasonings
    • 6.3.5 Others
  • 6.4 Potato Extruded Snacks Market, By Distribution Channel
    • 6.4.1 Adults
    • 6.4.2 Children
    • 6.4.3 Elderly
    • 6.4.4 Athletes
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Potato Extruded Snacks Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Potato Extruded Snacks market is categorized based on

By Product Type

• Plain Potato Extruded Snacks
• Flavored Potato Extruded Snacks
• Organic Potato Extruded Snacks
• Gluten-Free Potato Extruded Snacks
• Low-Fat Potato Extruded Snacks

By Application

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Distribution Channel

• Adults
• Children
• Elderly
• Athletes
• Others

By Ingredient Type

• Potato Powder
• Starch
• Oil
• Seasonings
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• PepsiCo (Lay's)
• Kellogg Company (Pringles)
• General Mills (Chex Mix)
• McCain Foods
• Intersnack Group
• Calbee Inc.
• UTZ Brands, Inc.
• Boulder Canyon Foods
• Snack Factory
• Kettle Brand
• Hain Celestial Group
• Jack 'n Jill (Monde Nissin Corporation)
• Colonel's Popped Corn
• Old Dutch Foods
• Idaho Potato Commission