Plant Protein Hydrolysates

Plant Protein Hydrolysates Market Outlook

The global plant protein hydrolysates market is projected to reach USD 2.6 billion by 2035, growing at a CAGR of 9.6% during the forecast period of 2025–2035. The increasing adoption of plant-based diets driven by health-conscious consumers, the rise in the number of athletes and fitness enthusiasts looking for high-protein dietary supplements, and the growing awareness of the nutritional benefits of plant protein are key factors propelling market growth. Furthermore, the demand for food products that cater to specific dietary needs, such as gluten-free or lactose-free options, is also contributing to the rising popularity of plant protein hydrolysates. The expanding applications in various sectors, including infant nutrition and clinical supplements, underscore the versatility of these ingredients, making them essential in modern food formulations. Additionally, the push for sustainable and environmentally friendly food production methods aligns well with the growing interest in plant protein sources.

Growth Factor of the Market

The growth of the plant protein hydrolysates market is significantly influenced by several factors, including changes in consumer preferences favoring plant-based diets. The increasing incidence of lactose intolerance and gluten sensitivity among consumers has led to a surge in demand for alternative protein sources, and this trend is expected to continue driving the market. Moreover, the fitness industry plays a crucial role, as many individuals seek high-quality protein supplements to meet their dietary and performance needs, particularly in sports nutrition. Additionally, the health benefits associated with plant proteins, including their lower cholesterol levels and higher fiber content compared to animal proteins, are attracting a broader audience interested in enhancing their overall well-being. The ongoing innovations and advancements in food technology are also making it easier to incorporate plant protein hydrolysates into various food and beverage products, further bolstering their appeal in the market.

Key Highlights of the Market

• Rapid growth projected at a CAGR of 9.6% from 2025 to 2035.
• Diverse applications across sports nutrition, infant formula, and clinical nutrition.
• Growing consumer preference for plant-based diets and sustainable food sources.
• Increased investments in R&D for innovative plant protein formulations.
• Rising awareness of health benefits linked to plant-based proteins.

By Product Type

Soy Protein Hydrolysates:

Soy protein hydrolysates are derived from soybeans and are particularly favored for their high protein content and amino acid profile. They are widely used in various food applications due to their emulsifying properties and ability to enhance texture. The demand for soy protein hydrolysates is driven by their inclusion in plant-based protein supplements, meat analogs, and dairy alternatives. With the growing emphasis on vegetarian and vegan diets, soy protein hydrolysates have increasingly become a staple among health-conscious consumers. This product type also benefits from a well-established production process and extensive research supporting its numerous health benefits, including improved muscle recovery and growth.

Pea Protein Hydrolysates:

Pea protein hydrolysates have gained traction in recent years, especially as a plant-based alternative for those allergic to soy or dairy. They are extracted from yellow split peas and are known for their excellent digestibility and amino acid profile, making them suitable for both athletes and general consumers alike. The versatility of pea protein hydrolysates allows them to be used in sports nutrition products, bakery products, and snacks, catering to various dietary preferences. Their neutral taste and ability to blend well with other flavors further enhance their market appeal, leading to a growing adoption in the food industry.

Rice Protein Hydrolysates:

Rice protein hydrolysates are particularly popular among individuals with sensitivities to soy or dairy products. These hydrolysates offer a complete amino acid profile, albeit with lower lysine levels compared to other plant proteins. The increasing demand for gluten-free and hypoallergenic protein sources has significantly boosted the rice protein hydrolysates segment. They are commonly utilized in infant nutrition products, sports supplements, and meal replacements. The clean label trend also favors rice protein hydrolysates, as they are perceived as a natural and wholesome ingredient, aligning with consumer preferences for transparency in food sourcing and production.

Wheat Protein Hydrolysates:

Wheat protein hydrolysates are primarily used in the bakery and confectionery segments due to their unique functional properties, such as improved dough elasticity and volume. They are derived from gluten, making them a popular choice for products aimed at providing specific textures and enhancing the nutritional profile. Despite the increasing focus on gluten-free options, wheat protein hydrolysates continue to find significant application in traditional baked goods and specialized health products targeting fitness enthusiasts. The growing trend of protein-enriched foods is expected to drive innovation in this segment, allowing for the development of new applications in the food and beverage sector.

Others:

This category includes a variety of plant protein hydrolysates derived from sources such as hemp, quinoa, and pumpkin seeds. These proteins are gaining attention due to their unique nutritional profiles and the growing trend toward diversification in protein sources. With an increasingly health-conscious consumer base looking for alternative proteins, these hydrolysates are finding applications in niche markets such as organic and specialty foods. The versatility of these ingredients enables manufacturers to create innovative products that cater to specific dietary needs, thus driving the growth of this segment.

By Application

Sports Nutrition:

Sports nutrition is one of the primary applications of plant protein hydrolysates, catering to athletes and fitness enthusiasts who seek to enhance their performance and recovery. These hydrolysates are prized for their rapid absorption and high bioavailability, making them an ideal choice for post-workout supplements. The increasing popularity of protein shakes and bars among consumers is propelling the demand for plant protein hydrolysates in this segment. As the fitness industry continues to grow, manufacturers are innovating to develop new products that meet the specific requirements of different sports and training regimes, further boosting market growth.

Infant Formula:

Infant formula is a critical application area for plant protein hydrolysates, particularly for parents seeking lactose-free or hypoallergenic alternatives for their children. These hydrolysates provide essential proteins that are beneficial for growth and development, contributing to the overall nutritional profile of infant formula products. The increasing awareness of the importance of protein in early childhood nutrition has led to a growing demand for plant-based alternatives, especially in regions where dairy-based formulas are less accessible. Manufacturers are focusing on creating formulations that not only meet nutritional guidelines but also appeal to health-conscious parents, thereby driving innovation in this sector.

Clinical Nutrition:

The clinical nutrition segment utilizes plant protein hydrolysates in products designed for individuals with specific dietary needs or medical conditions. These hydrolysates offer a complete amino acid profile and are easily digestible, making them suitable for patients with compromised digestive systems or those recovering from surgery. The rise in the aging population and the increase in chronic health conditions have significantly boosted the demand for plant-based protein solutions in clinical settings. Consequently, healthcare professionals are increasingly recommending these hydrolysates as part of balanced diets, which enhances their significance in the clinical nutrition market.

Bakery & Confectionery:

Bakery and confectionery products are increasingly incorporating plant protein hydrolysates to enhance their nutritional content and improve texture. These hydrolysates provide functional properties that are beneficial for dough handling, volume, and shelf-life stability, making them an attractive addition to this segment. The growing consumer demand for healthier snack options has led to the introduction of protein-enriched baked goods, creating opportunities for innovation in product formulations. As manufacturers strive to meet the rising consumer expectations for nutritious and indulgent snacks, plant protein hydrolysates are becoming integral to the development of new bakery and confectionery products.

Others:

The "Others" category includes various applications of plant protein hydrolysates in sectors such as beverages, meal replacements, and food supplements. These hydrolysates offer versatility and can be formulated into diverse products that cater to changing consumer preferences. As the trend towards health and wellness continues to shape food choices, the demand for functional ingredients like plant protein hydrolysates is expected to grow across these applications. This segment allows producers to explore innovative formulations that appeal to health-focused consumers seeking convenient and nutritious food options.

By Distribution Channel

Online Stores:

Online stores have become a prominent distribution channel for plant protein hydrolysates, driven by the increasing trend of e-commerce and the convenience it offers consumers. The digital marketplace allows customers to access a wide variety of products, compare prices, and read reviews before making a purchase. This channel is particularly appealing to younger consumers who prefer shopping online and are looking for specialized dietary products. The COVID-19 pandemic has further accelerated the adoption of online shopping, leading to significant growth in sales of plant protein hydrolysates through e-commerce platforms, and this trend is expected to continue in the coming years as more consumers embrace online shopping.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain key players in the distribution of plant protein hydrolysates, providing consumers with the opportunity to browse and select products in person. These retail outlets typically offer a diverse range of plant protein products, catering to various dietary needs and preferences. The strategic placement of plant protein hydrolysates in health food sections or dedicated aisles enhances visibility and accessibility for health-conscious shoppers. Additionally, supermarkets often run promotions or loyalty programs that encourage consumers to try new products, thus boosting the sales of plant protein hydrolysates in these retail environments.

Specialty Stores:

Specialty stores, including health food stores and natural product retailers, focus on offering high-quality, niche products tailored to specific consumer needs. These stores often prioritize organic and sustainably sourced plant protein hydrolysates, appealing to environmentally-conscious shoppers. The knowledgeable staff in specialty stores can provide valuable guidance to customers looking for specific dietary solutions, enhancing the shopping experience. With the growing interest in plant-based nutrition, specialty stores are well-positioned to capitalize on this demand and contribute to the overall growth of the plant protein hydrolysates market.

Others:

The "Others" category includes various distribution channels such as direct sales, distributors, and food service providers. Direct sales allow manufacturers to establish a direct connection with consumers, while distributors play a crucial role in supplying products to various retail and food service outlets. Food service providers, including restaurants and catering services, are increasingly incorporating plant protein hydrolysates into their menus to cater to the rising demand for plant-based options. This diverse range of distribution channels provides manufacturers with the flexibility to reach different segments of the market effectively.

By Ingredient Type

Soy:

Soy-based protein hydrolysates are among the most widely used in the food industry due to their extensive nutritional benefits and functional properties. They provide a complete amino acid profile, making them an excellent source of protein for both vegetarians and non-vegetarians. Soy protein hydrolysates offer emulsification, foaming, and gelling properties, enhancing the texture and sensory attributes of various food products. The increasing consumer awareness regarding soy's health benefits, including its role in heart health and muscle recovery, is driving the growth of soy-based hydrolysates in the market.

Pea:

Pea protein hydrolysates are gaining popularity as a versatile ingredient that caters to consumers with dietary restrictions, such as those avoiding gluten or dairy. Pea protein is known for its digestibility and rich amino acid profile, making it favorable among health-focused consumers. Additionally, pea protein hydrolysates are often used in various applications, from protein shakes to baked goods, due to their neutral taste and functional properties. The growing trend towards plant-based diets and the increasing number of fitness enthusiasts are contributing to the rising demand for pea protein hydrolysates.

Rice:

Rice protein hydrolysates are recognized for their hypoallergenic properties, making them an attractive option for individuals with allergies or sensitivities to soy and dairy. These hydrolysates provide essential amino acids and are often used in products aimed at infants and those with special dietary needs. The growing preference for gluten-free products is further boosting the demand for rice protein hydrolysates, as they align with consumer trends towards health and wellness. Their versatility in food applications, including baked goods and snacks, continues to drive innovation in this segment.

Wheat:

Wheat protein hydrolysates offer unique functional benefits, particularly in bakery applications where they enhance dough elasticity and volume. Derived from gluten, these hydrolysates are essential for creating the desired texture in a variety of baked goods while also contributing to nutritional density. Despite the increasing demand for gluten-free options, wheat protein hydrolysates continue to find significant applications in traditional baked products as well as in specialty health foods aimed at fitness enthusiasts. Their role in improving product quality in the bakery sector is vital for driving their continued relevance in the market.

Others:

The "Others" category encompasses various plant protein sources, including hemp, quinoa, and pumpkin seed protein hydrolysates. These ingredients are gaining traction among consumers seeking alternative protein sources that offer unique nutritional profiles and health benefits. As the plant protein market diversifies, manufacturers are exploring innovative formulations that incorporate these alternative sources to cater to evolving consumer preferences. The increasing demand for organic and specialty products is likely to drive the growth of this segment, as consumers seek out unique and nutritious plant-based protein options.

By Region

The plant protein hydrolysates market is experiencing robust growth across various regions, with North America leading the charge. The North American market is driven by a well-established food and beverage industry, coupled with a growing trend of health-conscious consumers seeking plant-based alternatives. The increasing prevalence of fitness culture and the demand for sports nutrition products are also propelling growth. The North American plant protein hydrolysates market is predicted to register a CAGR of 10.2% from 2025 to 2035, reflecting the region's strong market dynamics and consumer preferences.

In Europe, the plant protein hydrolysates market is also witnessing significant growth, bolstered by the increasing awareness of health and wellness trends among consumers. The region has a rich tradition of adopting plant-based diets, and the shift towards sustainable and ethical consumption is driving demand for plant protein sources. As more consumers seek alternatives to animal proteins, regions like Germany, the UK, and France are leading this movement, offering ample opportunities for plant protein hydrolysates. The growth in this region is expected to remain steady, contributing significantly to the global market size in the coming years.

Opportunities

The plant protein hydrolysates market is ripe with opportunities, particularly as consumer preferences continue to shift towards healthier and sustainable food options. The growing awareness of the environmental impact of animal agriculture is prompting consumers to seek plant-based alternatives, creating a substantial market for plant protein hydrolysates. Companies that can innovate their product offerings to include unique flavors and enhanced nutritional profiles will likely find a receptive audience. Furthermore, the rise of alternative diets such as veganism and flexitarianism presents an opportunity for manufacturers to develop tailored solutions that meet the specific needs of these consumers. The potential for collaboration with health professionals and nutritionists could also enhance product credibility and consumer trust, paving the way for increased market penetration.

Additionally, advancements in technology related to food processing and extraction techniques are opening new avenues for the development of high-quality plant protein hydrolysates. Manufacturers are continuously investing in research and development to create more efficient production methods, which can lead to cost-effective solutions and greater accessibility of plant protein hydrolysates in the marketplace. The increasing trend of fortifying food products with plant proteins is also presenting opportunities for businesses to differentiate themselves in a competitive landscape. Moreover, the global push towards clean label products aligns well with the plant protein hydrolysates market, as consumers increasingly seek transparency in their food choices.

Threats

Despite the promising growth of the plant protein hydrolysates market, several threats could impact its trajectory. One of the significant challenges is the volatility in raw material prices, which can affect production costs and, ultimately, product pricing. Fluctuations in the availability of key plant protein sources, such as soy and pea, due to climate change or agricultural practices could also pose risks to manufacturers. Additionally, the market is becoming increasingly competitive, with numerous players entering the space and offering similar products. This heightened competition may lead to price wars and reduced profit margins for established companies.

Another threat is the potential for negative perceptions regarding plant-based proteins, especially among consumers who associate them with lower nutritional quality compared to animal proteins. Misconceptions about protein completeness and digestibility can hinder growth in certain demographics, particularly among older populations or individuals with specific health needs. Additionally, regulatory hurdles concerning labeling and marketing of plant protein products could impede market expansion. Manufacturers must navigate these challenges while striving to educate consumers and promote the benefits of plant protein hydrolysates to ensure sustained growth in the sector.

Competitor Outlook

• ADM (Archer Daniels Midland Company)
• Dupont Nutrition & Biosciences
• Norac Ingredients
• Glanbia plc
• CHR. Hansen Holding A/S
• PepsiCo, Inc.
• Univar Solutions Inc.
• Organic Valley
• Sunflower Food Company
• Ingredion Incorporated
• Bunge North America
• Naturex S.A.
• Proteins & Co.
• MycoTechnology, Inc.
• PlantFusion
• Vital Proteins

The competitive landscape of the plant protein hydrolysates market is characterized by a diverse array of players, ranging from established multinational corporations to niche manufacturers specializing in plant-based products. The market is witnessing an influx of innovation as companies strive to differentiate their offerings through product quality, functionality, and health benefits. Key players are investing significantly in research and development to enhance the nutritional profiles and sensory attributes of their hydrolysates, catering to the evolving demands of health-conscious consumers. Collaborations and partnerships are becoming increasingly common, as companies seek to leverage each other's strengths to expand their product lines and reach new markets.

Major companies like ADM and DuPont Nutrition & Biosciences have a strong presence in the plant protein hydrolysates market, backed by their extensive resources and established supply chains. ADM, for instance, focuses on providing sustainable protein solutions and has developed various plant-based ingredients designed to enhance product performance in food applications. DuPont, on the other hand, is known for its innovative approach to protein sourcing and has successfully launched multiple products that cater to the growing demand for plant-based nutrition.

Additionally, companies such as Glanbia and Ingredion are leveraging their expertise in nutrition science to create specialized formulations that target specific consumer segments, such as athletes and individuals with dietary restrictions. These firms are not only focused on product development but also on educating consumers about the benefits of plant protein hydrolysates, helping to build trust and drive market adoption. As the landscape continues to evolve, it is likely that competition will intensify, pushing companies to innovate further and respond proactively to market trends.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Glanbia plc
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 PlantFusion
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Naturex S.A.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 PepsiCo, Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Organic Valley
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Proteins & Co.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Vital Proteins
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Norac Ingredients
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Bunge North America
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 MycoTechnology, Inc.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Univar Solutions Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Ingredion Incorporated
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Sunflower Food Company
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 CHR. Hansen Holding A/S
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Dupont Nutrition & Biosciences
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis
  • 5.16 ADM (Archer Daniels Midland Company)
    • 5.16.1 Business Overview
    • 5.16.2 Products & Services
    • 5.16.3 Financials
    • 5.16.4 Recent Developments
    • 5.16.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Plant Protein Hydrolysates Market, By Application
    • 6.1.1 Sports Nutrition
    • 6.1.2 Infant Formula
    • 6.1.3 Clinical Nutrition
    • 6.1.4 Bakery & Confectionery
    • 6.1.5 Others
  • 6.2 Plant Protein Hydrolysates Market, By Product Type
    • 6.2.1 Soy Protein Hydrolysates
    • 6.2.2 Pea Protein Hydrolysates
    • 6.2.3 Rice Protein Hydrolysates
    • 6.2.4 Wheat Protein Hydrolysates
    • 6.2.5 Others
  • 6.3 Plant Protein Hydrolysates Market, By Ingredient Type
    • 6.3.1 Soy
    • 6.3.2 Pea
    • 6.3.3 Rice
    • 6.3.4 Wheat
    • 6.3.5 Others
  • 6.4 Plant Protein Hydrolysates Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Plant Protein Hydrolysates Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Plant Protein Hydrolysates market is categorized based on

By Product Type

• Soy Protein Hydrolysates
• Pea Protein Hydrolysates
• Rice Protein Hydrolysates
• Wheat Protein Hydrolysates
• Others

By Application

• Sports Nutrition
• Infant Formula
• Clinical Nutrition
• Bakery & Confectionery
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Others

By Ingredient Type

• Soy
• Pea
• Rice
• Wheat
• Others

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• ADM (Archer Daniels Midland Company)
• Dupont Nutrition & Biosciences
• Norac Ingredients
• Glanbia plc
• CHR. Hansen Holding A/S
• PepsiCo, Inc.
• Univar Solutions Inc.
• Organic Valley
• Sunflower Food Company
• Ingredion Incorporated
• Bunge North America
• Naturex S.A.
• Proteins & Co.
• MycoTechnology, Inc.
• PlantFusion
• Vital Proteins