Pineapple Pulp

Pineapple Pulp Market Outlook

The global pineapple pulp market is projected to reach approximately USD 3.5 billion by 2035, with a compound annual growth rate (CAGR) of around 7.5% during the forecast period from 2025 to 2035. This growth is largely attributed to the increasing use of pineapple pulp in various food and beverage applications, as well as the rising health consciousness among consumers, leading to a higher demand for natural and organic ingredients. Additionally, the growing popularity of tropical flavors in culinary applications and the expanding use of pineapple pulp in the production of health-oriented products, including smoothies and health drinks, are further propelling the market's expansion. The enhancement of distribution channels and the increasing trend toward online retailing are also significant contributors to the growth of the pineapple pulp market. Finally, the ongoing innovation in processing technologies is expected to improve product quality and shelf life, thus enhancing market growth prospects.

Growth Factor of the Market

The pineapple pulp market is witnessing robust growth driven by various factors, including a significant rise in the consumption of processed and convenience food products, which utilize pineapple pulp as a key ingredient. The trend toward healthy eating is pushing consumers towards products that are perceived as healthier alternatives, such as those containing natural fruit pulp. Moreover, the expandability of the food service industry, particularly in developing regions, is enhancing the demand for pineapple pulp in beverages and desserts. Another aspect contributing to market growth is the increasing number of pineapple plantations globally, leading to an ample supply of raw materials. The rise in export opportunities for processed pineapple products in international markets is also a notable factor enhancing growth. Lastly, consumer preference for unique flavors is prompting manufacturers to experiment with innovative formulations, thereby boosting pineapple pulp consumption.

Key Highlights of the Market

• Growing demand for natural ingredients in food and beverage applications.
• Increasing health-consciousness among consumers leading to innovative product offerings.
• Significant expansion of the food service industry boosting demand for pineapple pulp.
• Emerging market opportunities in developing regions.
• Continued advancements in processing technologies enhancing product quality and shelf life.

By Product Type

Frozen Pineapple Pulp:

Frozen pineapple pulp is one of the most popular forms of pineapple pulp available in the market, characterized by its long shelf life and easy usage in various applications. The freezing process preserves the nutritional value and flavor profile of the fruit, making it a favored ingredient in smoothies, desserts, and baking products. Frozen pineapple pulp is particularly appealing to consumers looking for quick solutions without compromising on taste or quality. The growing trend towards home cooking and healthy eating has significantly increased the demand for frozen fruit products, including pineapple pulp.

Canned Pineapple Pulp:

Canned pineapple pulp is another widely popular segment, known for its convenience and extended shelf life. This product type retains the flavor and nutritional elements of fresh pineapples, making it ideal for various culinary uses. Consumers often prefer canned products for their ease of use, which is especially crucial in the fast-paced lifestyle of today. Furthermore, the growing popularity of ready-to-eat meals and snacks that incorporate canned pineapple pulp is contributing to the segment's growth. The availability of different variants, such as sweetened and unsweetened options, caters to diverse consumer preferences.

Dried Pineapple Pulp:

Dried pineapple pulp is gaining traction among health-conscious consumers as a snack alternative. The drying process intensifies the sweetness and flavor of the pineapple, making it an appealing option for those seeking nutritious snack options. Dried pineapple pulp is often marketed as a superfood due to its high fiber content and vitamins. The increasing trend towards plant-based diets and natural snacking is further driving the demand for dried pineapple pulp. Additionally, its versatility allows it to be used in trail mixes, cereals, and baked goods, thereby increasing its applications in the food industry.

Juice Concentrate:

Juice concentrate is a highly sought-after product type within the pineapple pulp market, extensively used in beverage formulations. The concentration process enhances the flavor profile of the pulp while reducing the volume for easier transportation and storage. This product is particularly popular among manufacturers of soft drinks and health juices who prefer using concentrates for cost efficiency while retaining authentic fruit flavors. The versatility of juice concentrates allows them to be used not only in beverages but also as flavoring agents in various culinary applications.

Puree:

Pineapple puree is another significant segment, utilized prominently in desserts, sauces, and baby food. This smooth and thick pulp form provides a rich texture and natural sweetness, enhancing the overall sensory experience of various dishes. The demand for pineapple puree is growing due to the rising trend of clean-label products as consumers are increasingly looking for ingredients without additives or preservatives. Furthermore, the growing popularity of gourmet cooking and experimental flavors in the culinary world is further boosting the consumption of pineapple puree in fine dining and casual food establishments.

By Application

Bakery & Confectionery:

Pineapple pulp has found significant applications in the bakery and confectionery sectors due to its natural sweetness and flavor. Its incorporation into cakes, pastries, and other baked goods offers a tropical twist that appeals to consumers. The increasing trend of incorporating fruit flavors into desserts is driving the demand for pineapple pulp in this application. Additionally, the growing focus on healthier ingredients in baking is pushing manufacturers to opt for natural fruit pulps over artificial flavors, thereby enhancing the growth of this segment.

Beverages:

The beverage sector is one of the largest consumers of pineapple pulp, utilizing it in juices, smoothies, cocktails, and ready-to-drink products. The refreshing flavor of pineapple makes it a popular ingredient in tropical drinks, leading to a substantial increase in demand. The trend of healthy living is encouraging consumers to seek out fruit-based beverages, further driving the market for pineapple pulp. With innovations in beverage formulations that highlight pineapple’s health benefits, this application segment is expected to witness steady growth in the coming years.

Dairy & Frozen Desserts:

Pineapple pulp is extensively used in the dairy and frozen dessert industry due to its unique flavor and ability to enhance product offerings. Ice creams, yogurts, and other frozen desserts often incorporate pineapple pulp to add a tropical flavor and nutritional value. The growing demand for exotic flavors in the dessert segment, combined with the rising popularity of fruit-flavored dairy products, is propelling the demand for pineapple pulp. Moreover, the increasing consumer interest in plant-based and dairy-free alternatives is also contributing to this segment's growth, as many manufacturers are looking for natural ingredients to meet these preferences.

Snacks & Convenience Food:

The snacks and convenience food market is experiencing a surge in the use of pineapple pulp as manufacturers seek to create innovative and flavorful products. Pineapple pulp is a favorable ingredient in fruit snacks, energy bars, and ready-to-eat meals, appealing to health-conscious consumers looking for convenient options. The growing trend of snacking and the increasing demand for nutritious snacks are driving the incorporation of pineapple pulp in this segment. Furthermore, the versatility of pineapple pulp allows for its use in both sweet and savory snack products, broadening its application range.

Others:

Pineapple pulp is also utilized in various other applications, including sauces, dressings, and marinades. Its unique flavor profile enhances the taste of various dishes, making it an attractive ingredient for culinary professionals. Additionally, the growing trend of experimenting with flavors in gastronomy is leading to increased creativity in using pineapple pulp in diverse recipes. This application segment is characterized by its versatility, allowing it to be incorporated into a wide range of food products, thus contributing to its growth in the market.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are significant distribution channels for pineapple pulp, offering a wide range of products to consumers under one roof. The consumer preference for shopping at these large retail outlets due to the availability of multiple brands and variety is boosting the sales of pineapple pulp. Additionally, these outlets often provide discounts and promotional offers, further attracting consumers. The increasing trend of organized retailing and the growing number of supermarkets and hypermarkets are contributing to the growth of this distribution channel.

Convenience Stores:

Convenience stores play a vital role in the distribution of pineapple pulp, particularly for consumers seeking quick and accessible shopping experiences. These stores often cater to the on-the-go lifestyle of consumers, providing ready-to-eat and quick-use products, including pineapple pulp. The increasing number of convenience stores, particularly in urban areas, is driving sales in this channel. The strategic location of these stores near residential and commercial areas also enhances their appeal, making them a popular choice for consumers looking for convenience.

Online Retail:

Online retailing has emerged as a significant distribution channel for pineapple pulp, especially in the wake of the e-commerce boom and the changing shopping behaviors of consumers. Consequently, many consumers are opting to purchase food products online for convenience and access to a wider variety of brands. The proliferation of online grocery platforms and the growing trend of home delivery services are further driving this segment. Additionally, the ability to easily compare prices and access consumer reviews online adds to the attractiveness of this channel for purchasing pineapple pulp.

Specialty Stores:

Specialty stores, which focus on health foods and organic products, are witnessing an increase in the sales of pineapple pulp. The growing consumer interest in health-conscious and organic options has led to a rise in the number of specialty stores offering natural and organic pineapple pulp. These stores often emphasize quality and unique offerings, attracting consumers who prioritize health and premium ingredients. The dedicated nature of specialty stores allows for tailored marketing strategies that appeal to niche markets, boosting the sales of pineapple pulp within this segment.

Others:

Other distribution channels include local grocery stores, farmer's markets, and direct-to-consumer sales. These channels enable smaller producers to reach consumers directly, often emphasizing local and fresh products. The increasing consumer interest in supporting local businesses and accessing fresh products is driving growth in these distribution avenues. Additionally, innovations in marketing tactics and direct sales approaches are improving the visibility and availability of pineapple pulp through these alternative channels, further contributing to the overall market growth.

By Ingredient Type

Natural Pineapple Pulp:

Natural pineapple pulp is derived from fresh pineapples without any additives or preservatives, making it a highly sought-after option among health-conscious consumers. The demand for natural ingredients in food and beverage products is driving the growth of this segment as many consumers prefer clean-label products that align with their health and wellness goals. The popularity of natural pineapple pulp is particularly prominent in organic food markets, where consumers are keen on transparency regarding sourcing and production methods. This trend is expected to continue as more brands highlight natural ingredients in their offerings.

Organic Pineapple Pulp:

Organic pineapple pulp is rapidly gaining traction in the market, driven by the increasing consumer preference for organic products. The organic certification assures consumers of the absence of synthetic pesticides or fertilizers in the cultivation process, thus appealing to environmentally conscious buyers. Moreover, the rising health awareness and demand for organic food products are catalyzing the growth of this segment. Organic pineapple pulp is often marketed at a premium price point, reflecting the added value perceived by consumers who are willing to invest in healthier food options.

Blended Pineapple Pulp:

Blended pineapple pulp, which combines pineapple with other fruit or vegetable pulps, is increasingly popular among manufacturers seeking to create unique flavor profiles. This segment is driven by the growing trend of innovative product formulations that cater to diverse consumer tastes. Blended products often provide a more balanced flavor, appealing to a broader audience. The versatility of blended pineapple pulp in applications such as beverages, desserts, and snacks is contributing to its growth, as manufacturers look to differentiate their products in a competitive marketplace.

Sweetened Pineapple Pulp:

Sweetened pineapple pulp is formulated for applications requiring enhanced sweetness, making it a favorable choice for desserts, beverages, and confections. The rise in demand for sweetened products can be attributed to changing consumer preferences and the popularity of indulgent treats. While there is a growing shift towards healthier options, sweetened pineapple pulp continues to find its niche in products targeting consumers looking for sweetness without the need for added sugar. This segment is particularly prominent in the dessert and confectionery markets, where sweetness is a key component of product appeal.

Unsweetened Pineapple Pulp:

Unsweetened pineapple pulp is favored by consumers seeking natural and low-sugar alternatives, particularly in health-focused products. This segment caters to the increasing demand for products that align with dietary restrictions and sugar reduction trends. Unsweetened pineapple pulp is often used in smoothies, sauces, and health-oriented formulations that emphasize fruit's natural flavors and nutritional benefits. The growing awareness of sugar consumption's impact on health is driving the demand for unsweetened options, making this segment an essential part of the pineapple pulp market.

By Region

The North American region holds a prominent place in the global pineapple pulp market, driven by the strong demand for fruit-based products in food and beverage applications. The increasing trend towards healthy eating and the growing consumption of processed fruit products are significant contributors to market growth in this region. The United States, in particular, dominates this market owing to a well-established retail sector and a rising inclination toward exotic flavors. The North America segment is expected to grow at a CAGR of around 6.8% over the forecast period, reflecting a robust growth trajectory fueled by evolving consumer preferences.

In Europe, the demand for pineapple pulp is also on the rise, primarily due to the increasing consumer interest in natural and organic food products. The region's growing health-conscious population is driving the demand for products that offer nutritional benefits without artificial additives. Additionally, the increasing popularity of plant-based diets and tropical flavors in culinary applications are further propelling growth in the European pineapple pulp market. The Asia Pacific region is expected to witness significant growth, owing to the rising middle class, increasing disposable incomes, and changing dietary habits, which are all contributing to the growing acceptance of pineapple pulp in various applications.

Opportunities

The pineapple pulp market presents numerous opportunities for growth, particularly with the increasing global focus on health and wellness. As consumers shift their preferences towards natural and organic ingredients, manufacturers can capitalize on this trend by developing innovative products that utilize pineapple pulp in health-oriented formulations. The expansion of the e-commerce sector is also providing new avenues for reaching consumers, enabling brands to offer their products through online platforms and catering to the convenience-driven market. Furthermore, the rising trend of tropical flavors in various culinary applications opens up possibilities for product development using pineapple pulp, thus broadening its market reach.

Another significant opportunity lies in the growing popularity of tropical and exotic flavors in the global food and beverage industry. As consumers become more adventurous in their culinary choices, manufacturers have the potential to incorporate pineapple pulp into new and exciting products, ranging from infused beverages to gourmet desserts. Additionally, the rise of the health food segment and the growing acceptance of plant-based alternatives provide a fertile ground for innovative product development. By leveraging these opportunities, businesses can effectively position themselves in the market and meet the evolving demands of consumers.

Threats

Despite the growth prospects in the pineapple pulp market, several threats loom that could hinder progress. One of the primary challenges is the volatility in pineapple production due to adverse weather conditions and climate change, which can significantly affect supply chain reliability. Fluctuations in raw material prices can create challenges for manufacturers, impacting profit margins and pricing strategies. Additionally, increasing competition from alternative fruit pulps and synthetic flavorings poses threats to the pineapple pulp market, as manufacturers may seek more cost-effective options for their products.

Moreover, changing consumer preferences can also act as a restraining factor for the pineapple pulp market. As consumers become more health-conscious, there is a growing demand for low-calorie and sugar-free alternatives, which may affect the sales of products that utilize sweetened pineapple pulp. The need for compliance with food safety regulations and quality standards can also present challenges for manufacturers operating in different regions, necessitating investments in quality control measures and certification processes. These threats must be navigated carefully to ensure sustained growth in the pineapple pulp market.

Competitor Outlook

• Del Monte Foods, Inc.
• Dole Food Company, Inc.
• Fresh Del Monte Produce Inc.
• Chiquita Brands International, Inc.
• Hawaiian Sun Products, LLC
• Sunrise Growers, Inc.
• Global Fruit Company
• Paradise Foods, Inc.
• Raju Food Industries
• Nature's Way Products, Inc.
• Alpen Food Company
• Royal Hawaiian Orchards, LLC
• Pacific Coast Fruit Company
• Fruitcraft, Inc.
• Hain Celestial Group, Inc.

The competitive landscape of the pineapple pulp market is characterized by the presence of several established players as well as emerging companies. Major companies such as Del Monte Foods, Inc., and Dole Food Company, Inc. dominate the market, leveraging their extensive distribution networks and brand recognition to maintain a competitive edge. These companies are investing in innovative processing techniques to enhance product quality and cater to the growing demand for natural and organic products. Moreover, partnerships with local farmers and suppliers are being increasingly emphasized to ensure a steady supply of high-quality raw materials, thereby enhancing their market position.

Emerging players are also making significant strides in the market by focusing on niche segments and offering organic or specialty products that cater to specific consumer demands. Companies such as Fresh Del Monte Produce Inc. are expanding their product lines to include organic options, while others focus on unique formulations, such as blended or flavored pineapple pulp. The competitive environment is further intensified by the rise of e-commerce, with many companies establishing online platforms to reach consumers directly. This shift towards digital retailing is enabling companies to engage with consumers more effectively and to tailor their marketing strategies according to changing consumer behaviors.

The focus on sustainability and environmentally-friendly practices is also becoming a key factor in the competitive landscape. Companies are increasingly adopting sustainable sourcing and production practices to appeal to environmentally-conscious consumers. This includes initiatives to reduce waste, minimize environmental impact, and contribute to local communities. As consumers continue to prioritize health, wellness, and sustainability, companies that align their operations with these values are likely to gain a competitive advantage. In summary, the pineapple pulp market presents dynamic competition, with both established players and startups vying for market share through innovation, quality, and consumer engagement.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Fruitcraft, Inc.
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Alpen Food Company
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Global Fruit Company
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Paradise Foods, Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Raju Food Industries
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Del Monte Foods, Inc.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Sunrise Growers, Inc.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Dole Food Company, Inc.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Hain Celestial Group, Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Hawaiian Sun Products, LLC
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Nature's Way Products, Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Pacific Coast Fruit Company
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Fresh Del Monte Produce Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Royal Hawaiian Orchards, LLC
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Chiquita Brands International, Inc.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Pineapple Pulp Market, By Application
    • 6.1.1 Bakery & Confectionery
    • 6.1.2 Beverages
    • 6.1.3 Dairy & Frozen Desserts
    • 6.1.4 Snacks & Convenience Food
    • 6.1.5 Others
  • 6.2 Pineapple Pulp Market, By Product Type
    • 6.2.1 Frozen Pineapple Pulp
    • 6.2.2 Canned Pineapple Pulp
    • 6.2.3 Dried Pineapple Pulp
    • 6.2.4 Juice Concentrate
    • 6.2.5 Puree
  • 6.3 Pineapple Pulp Market, By Ingredient Type
    • 6.3.1 Natural Pineapple Pulp
    • 6.3.2 Organic Pineapple Pulp
    • 6.3.3 Blended Pineapple Pulp
    • 6.3.4 Sweetened Pineapple Pulp
    • 6.3.5 Unsweetened Pineapple Pulp
  • 6.4 Pineapple Pulp Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Pineapple Pulp Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Pineapple Pulp market is categorized based on

By Product Type

• Frozen Pineapple Pulp
• Canned Pineapple Pulp
• Dried Pineapple Pulp
• Juice Concentrate
• Puree

By Application

• Bakery & Confectionery
• Beverages
• Dairy & Frozen Desserts
• Snacks & Convenience Food
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Natural Pineapple Pulp
• Organic Pineapple Pulp
• Blended Pineapple Pulp
• Sweetened Pineapple Pulp
• Unsweetened Pineapple Pulp

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Del Monte Foods, Inc.
• Dole Food Company, Inc.
• Fresh Del Monte Produce Inc.
• Chiquita Brands International, Inc.
• Hawaiian Sun Products, LLC
• Sunrise Growers, Inc.
• Global Fruit Company
• Paradise Foods, Inc.
• Raju Food Industries
• Nature's Way Products, Inc.
• Alpen Food Company
• Royal Hawaiian Orchards, LLC
• Pacific Coast Fruit Company
• Fruitcraft, Inc.
• Hain Celestial Group, Inc.