Pectinase

Pectinase Market Outlook

The global pectinase market has been witnessing significant growth, valued at approximately USD 800 million in 2023 and is projected to reach around USD 1.2 billion by 2035, progressing at a compound annual growth rate (CAGR) of 5.2% during the forecast period. This growth can be attributed to the increasing demand for pectinase in various industries, particularly in food and beverages for juice clarification and fruit processing. Additionally, the rising utilization of pectinase in the textile and paper industries for processing and improving product qualities is further driving market expansion. The need for natural and organic products has compelled manufacturers to seek enzyme-based solutions, supporting the growth of the pectinase market. Furthermore, the technological advancements in enzyme production and application are enhancing the efficiency and efficacy of pectinase, thereby catalyzing market growth.

Growth Factor of the Market

The growth of the pectinase market is primarily propelled by the surge in demand for pectinase across several applications, notably in food and beverages. As consumer preferences shift towards natural and organic products, industries are increasingly adopting enzyme technology to enhance product quality and processing efficiency. Moreover, the growing trend of juice extraction and fruit processing within the food sector has contributed significantly to the rising demand for pectinase. Another essential growth factor is the expanding application of pectinase in the textile industry, where it is utilized to improve fabric processing. Additionally, the agricultural sector is increasingly integrating pectinase to enhance soil quality and promote better crop yields, further boosting its market potential. The advancements in biotechnology have also led to the development of more efficient pectinase variants, thereby meeting the specific needs of various industries and contributing to the overall market growth.

Key Highlights of the Market

• The global pectinase market is projected to reach USD 1.2 billion by 2035.
• Food and beverages segment is the largest consumer of pectinase, driven by natural product trends.
• The Asia Pacific region is anticipated to exhibit the highest CAGR during the forecast period.
• Technological advancements in enzyme production are enhancing pectinase application efficiency.
• Increased adoption of pectinase in agriculture is boosting its demand significantly.

By Product Type

Pectin Lyase:

Pectin lyase is a crucial type of pectinase that plays an essential role in the degradation of pectin, particularly in the food industry. It is primarily utilized in the juice and wine production processes, where it facilitates the clarification of fruit juices by breaking down the pectin substances that contribute to cloudiness. The increasing consumer demand for clear juices and beverages has further augmented the need for pectin lyase in processing. Additionally, pectin lyase is gaining traction in the textile industry for its ability to improve the texture of fibers and enhance dye uptake, making it a valuable enzyme across various applications.

Polygalacturonase:

Polygalacturonase is one of the most widely used types of pectinase, known for its effectiveness in breaking down pectin molecules in various substrates. This enzyme is predominantly employed in the food and beverage sector for fruit juice extraction and wine production to enhance clarity and stability. The increasing focus on producing high-quality, pulp-free juices has significantly driven the demand for polygalacturonase. Furthermore, this enzyme is also utilized in the textile industry to facilitate the desizing and finishing processes, highlighting its versatility across multiple sectors. The growing trend towards natural additives in food processing is likely to further bolster the demand for polygalacturonase in the coming years.

Pectin Methyl Esterase:

Pectin methyl esterase (PME) is an important enzyme that affects the methylation state of pectin, thereby influencing its gelling properties. This enzyme is particularly valuable in the food industry, where it is widely used in the production of jams, jellies, and other gelling products. By de-methylating pectin, PME enhances the gelling effect, enabling manufacturers to achieve desired textures and consistencies in their products. Additionally, PME plays a significant role in the clarification of fruit juices, making it a sought-after enzyme in beverage production. The rising consumer preference for natural and minimally processed food products is expected to further drive the demand for pectin methyl esterase in the market.

Rhamnogalacturonan Lyase:

Rhamnogalacturonan lyase is a lesser-known but increasingly relevant type of pectinase, particularly in the context of microbial enzyme production. This enzyme is instrumental in breaking down complex pectin structures, which enhances the extraction processes in juice and wine production. The growing trend towards the utilization of functional ingredients derived from natural sources has led to an increased focus on enzymes like rhamnogalacturonan lyase. Its applications are expanding beyond the food industry into agricultural biotechnology, where it is used to improve crop quality and yield. This versatility underlines the potential growth of rhamnogalacturonan lyase in various sectors.

Pectin Acetylesterase:

Pectin acetylesterase serves an essential role in influencing the functional properties of pectin by regulating its acetylation levels. In the food and beverage industry, this enzyme is increasingly utilized to modify pectin characteristics for improved texture and stability in various products, including fruit preserves and dairy alternatives. As the demand for high-quality, natural food products continues to rise, the application of pectin acetylesterase is becoming more prevalent. Additionally, its potential applications in the textile industry for enhancing dye uptake and fabric processing processes are being explored, thus broadening its market appeal and potential for growth.

By Application

Food & Beverages:

The food and beverages sector is the most significant application area for pectinase, accounting for a substantial share of the overall market. Pectinase is predominantly utilized in the processing of fruit juices, wines, and other beverages to enhance clarity and filtration processes. The increasing consumer preference for clear and high-quality juices is driving the demand for pectinase in this sector. Additionally, pectinase is employed in the production of jams and jellies, where it plays a crucial role in achieving the desired texture and consistency. As the trend towards natural and organic food products continues to grow, the utilization of enzyme technology in the food and beverages sector is expected to witness significant growth in the coming years.

Textile:

In the textile industry, pectinase is gaining popularity for its ability to improve the processing of natural fibers. It is utilized in various stages of textile manufacturing, including desizing, scouring, and finishing processes. Pectinase helps in enhancing the removal of impurities and improves dye uptake, contributing to better final product quality. The growing demand for sustainable and eco-friendly textile processing methods is further driving the integration of pectinase into this industry. With an increasing focus on reducing chemical usage in textile production, the market for pectinase is expected to expand significantly as manufacturers seek natural alternatives.

Paper & Pulp:

The application of pectinase in the paper and pulp industry is becoming more prominent as it aids in the deconstruction of plant materials, making the pulping process more efficient. By breaking down pectin components in wood and plant fibers, pectinase helps in improving fiber yield and reducing processing time. The increased focus on sustainable practices and the need for high-quality paper products are driving the demand for enzyme applications in this sector. As the paper industry continues to seek out environmentally friendly solutions, the role of pectinase is likely to grow, contributing to its overall market expansion.

Agriculture:

In agriculture, pectinase is increasingly utilized for soil and crop management applications. Its ability to improve soil quality and microbial activity makes it a valuable tool for enhancing crop yields. By breaking down complex organic materials in the soil, pectinase facilitates nutrient availability, promoting healthier plant growth. The rising focus on sustainable agricultural practices and the demand for natural growth enhancers are driving the adoption of pectinase in agricultural applications. As farmers strive to improve soil health and crop productivity, the demand for pectinase in agriculture is expected to grow significantly.

Others:

The “Others” category encompasses various niche applications of pectinase across different industries, including cosmetics and pharmaceuticals. In cosmetics, pectinase is utilized for its ability to improve the texture and stability of natural formulations. In the pharmaceutical sector, it is being explored for its potential to enhance the delivery of active ingredients through its effect on pectin-based drug formulations. The expanding spectrum of applications in diverse industries is contributing to the overall growth of the pectinase market, as manufacturers continue to explore innovative uses for this versatile enzyme.

By Distribution Channel

Online Stores:

Online stores are rapidly becoming a prominent distribution channel for pectinase products, especially with the increasing trend of e-commerce in recent years. The convenience of online shopping allows consumers and businesses to easily access a wide range of pectinase products from various suppliers. E-commerce platforms provide detailed product information, customer reviews, and competitive pricing, which can influence purchasing decisions. As more consumers and businesses embrace online shopping for their ingredient needs, the online distribution channel is projected to witness significant growth in the pectinase market.

Specialty Stores:

Specialty stores serve as an essential distribution channel for pectinase products, particularly for customers looking for specific enzyme formulations tailored to their industry needs. These stores often provide expert guidance and personalized service, helping customers select the most suitable pectinase products for their applications. In addition to food and beverage applications, specialty stores often cater to industries such as textiles and agriculture, offering a range of enzyme products. The focus on quality and specialized knowledge in these stores contributes to their ongoing relevance in the market, ensuring customers have access to the best pectinase solutions.

Direct Sales:

Direct sales remain an important distribution model for pectinase manufacturers, allowing them to build relationships with customers and provide tailored solutions to meet specific industry requirements. Through direct sales, businesses can offer expert consultations, technical support, and personalized customer service, which can significantly enhance customer satisfaction. This channel is particularly beneficial for companies that provide specialized or custom enzyme products, as it fosters deeper engagement with clients and the opportunity for feedback and continuous improvement. As the demand for personalized service and specialized formulations grows, direct sales will continue to play a crucial role in the pectinase market.

Wholesalers:

Wholesalers are vital players in the pectinase distribution landscape, providing manufacturers with access to a broader range of customers across various industries. By purchasing pectinase products in bulk, wholesalers can offer competitive pricing and facilitate efficient distribution to smaller businesses and specialty stores. This channel is especially beneficial for pectinase manufacturers looking to expand their market reach without the need for extensive distribution networks. As the market continues to grow, wholesalers will play a key role in ensuring that pectinase products are widely available to meet the increasing demand from various sectors.

Others:

The “Others” category encompasses various alternative distribution channels for pectinase products, including industrial supply companies and distributors focused on specific industries. These channels often cater to businesses with unique requirements, providing tailored solutions and specialized products. The inclusion of diverse distribution options enables pectinase manufacturers to reach niche markets and specific customer segments that may require customized formulations or services. As industries continue to evolve and demand specialized solutions, alternative distribution channels will enhance the accessibility and market presence of pectinase products.

By Ingredient Type

Fruit Pectinase:

Fruit pectinase is specifically derived from fruit sources and is primarily used in the food and beverage industry for processing fruits and enhancing juice extraction. Its application in juice clarification is significant, as it effectively breaks down pectin molecules that cause cloudiness, resulting in clearer and more appealing products. With the growing consumer demand for clear juices and fruit-based beverages, the market for fruit pectinase is expected to expand rapidly. Additionally, fruit pectinase is also being utilized in the production of jams and jellies, making it a versatile ingredient within the food sector.

Microbial Pectinase:

Microbial pectinase is produced by microorganisms and is gaining popularity due to its efficiency and effectiveness in various applications. This type of pectinase is widely used in the food and beverage industry, particularly in fruit juice production, where it aids in clarification and maximizes yield. The rising preference for natural and enzyme-based solutions in food processing is driving the demand for microbial pectinase. Moreover, its applications extend beyond food to other industrial sectors, such as textiles and agriculture, where it helps improve product quality and processing efficiency.

Fungal Pectinase:

Fungal pectinase is produced through fungal fermentation processes and is recognized for its efficacy in breaking down pectin substances. This type of pectinase is primarily employed in the food industry, particularly for juice clarification, wine production, and improving the texture of various food products. The increasing focus on natural and organic ingredients in food processing is driving the demand for fungal pectinase, as manufacturers look for effective enzyme solutions that align with consumer preferences. Its versatility and efficiency in diverse applications make fungal pectinase a valuable ingredient across industries.

Bacterial Pectinase:

Bacterial pectinase is derived from bacterial sources and is utilized for its unique ability to degrade pectin in various applications. In the food industry, it is increasingly employed in juice processing and fruit preparations, enhancing clarity and yield. The potential applications of bacterial pectinase extend to agriculture, where it promotes soil health and crop productivity by breaking down organic matter. As the trend towards sustainable practices and natural solutions continues to grow, the demand for bacterial pectinase is expected to rise, contributing to its market potential.

Yeast Pectinase:

Yeast pectinase is produced by yeast strains and is gaining traction due to its efficiency in various industrial applications. This type of pectinase is primarily used in the food and beverage sector, particularly in wine production and juice clarification, where it effectively reduces pectin content and enhances product quality. The increasing consumer preference for naturally fermented products is driving the demand for yeast pectinase in the beverage industry. Its application in agriculture and plant biotechnology further highlights its versatility, making yeast pectinase a valuable ingredient across multiple sectors.

By Region

The pectinase market is witnessing varied growth across different regions, driven by distinct industry demands and consumer trends. In North America, the market is projected to maintain a significant share, valued at approximately USD 350 million in 2023, primarily due to the robust food and beverage sector's reliance on enzyme technology. The increasing demand for natural products and juice clarification processes is expected to fuel the growth of pectinase in this region, with a CAGR of 4.9% anticipated during the forecast period. Meanwhile, the Asia Pacific region is expected to exhibit the highest growth rate, driven by the expanding food processing industry and agricultural sector, with an anticipated CAGR of 6.5% from 2025 to 2035.

In Europe, the pectinase market is also expected to experience steady growth, fueled by the rising consumer demand for organic and clean-label food products. The region is projected to be valued at approximately USD 300 million by 2035, reflecting the increasing focus on sustainable practices and enzyme applications in food processing. Latin America is witnessing a growing interest in pectinase, particularly within the beverage and agriculture sectors, while the Middle East & Africa are gradually adopting enzyme technology in various industrial applications. Overall, the regional dynamics present significant opportunities for growth in the pectinase market as industries evolve towards more sustainable and efficient practices.

Opportunities

The pectinase market is ripe with opportunities, particularly due to the growing trend towards natural and organic ingredients in food processing. As consumers become more health-conscious and environmentally aware, there is an increasing demand for enzyme-based solutions that enhance product quality while minimizing synthetic additives. This creates a significant opportunity for pectinase manufacturers to develop innovative formulations that align with consumer preferences for clean-label products. Additionally, the rising adoption of enzymes in various industries, including textiles and agriculture, presents avenues for expansion, allowing pectinase producers to enter new markets and diversify their offerings to meet industry-specific demands.

Furthermore, advancements in biotechnology are paving the way for the development of more efficient and specialized pectinase formulations. Research and development efforts aimed at enhancing the efficacy of existing enzymes and creating novel variants can lead to improved performance in various applications. The integration of pectinase in sustainable agricultural practices is another emerging opportunity, as the demand for natural soil enhancers and crop yield boosters continues to rise. By capitalizing on these trends and focusing on innovation, pectinase manufacturers can position themselves for substantial growth in the evolving market landscape.

Threats

Despite the promising growth prospects for the pectinase market, certain threats could impede its progress. One of the primary challenges is the increasing competition from alternative enzymes and processing methods that may offer similar benefits at lower costs. As industries continue to seek cost-effective solutions, the rising availability of alternative products can pose a threat to the market share of pectinase. Additionally, fluctuations in raw material prices and supply chain disruptions may impact production costs and availability, which can hinder manufacturers’ ability to meet demand effectively. Furthermore, stringent regulations and quality standards in various industries can create barriers for pectinase producers, necessitating compliance with complex protocols to ensure product safety and efficacy.

Moreover, the potential for technological advancements in enzyme production techniques can lead to rapid changes in the competitive landscape, where new entrants may disrupt established players. The market is also susceptible to shifting consumer preferences, as trends can change rapidly, impacting the demand for specific enzyme applications. Adapting to these changes and maintaining product relevance will be crucial for pectinase manufacturers to navigate the competitive market successfully.

Competitor Outlook

• Novozymes A/S
• DSM Nutritional Products
• DuPont de Nemours, Inc.
• Chr. Hansen Holding A/S
• AB Enzymes
• Rohm and Haas Company
• BASF SE
• Synlogic
• Kraft Foods Group
• Enzyme Development Corporation
• Hayashibara Co., Ltd.
• Advanced BioNutrition Corp.
• Biocatalysts Limited
• Amano Enzyme Inc.
• Sunson Industry Group

The competitive landscape of the pectinase market is characterized by the presence of several key players that are actively engaged in research and development to innovate and enhance their product offerings. Leading companies are focusing on strategic partnerships, mergers, and acquisitions to expand their market presence and leverage synergies in enzyme production. The competition is intensifying as these companies strive to meet the growing demand for high-quality, efficient enzyme solutions across various industries. Investments in advanced biotechnology and enzyme formulation technologies are critical for maintaining a competitive edge in this rapidly evolving market.

Novozymes A/S stands out as one of the leading firms in the pectinase market, offering a wide range of enzyme solutions tailored for food processing and other applications. The company's commitment to sustainability and innovation has positioned it as a frontrunner in enzyme technology, driving growth through its extensive research initiatives. Similarly, DSM Nutritional Products focuses on developing comprehensive enzyme solutions for various applications, emphasizing quality and efficacy to meet evolving industry needs. The company’s ongoing investment in R&D aims to create specialized pectinase products that align with market demands, particularly in clean-label food products.

Chr. Hansen Holding A/S is another major player that has established a strong foothold in the pectinase market, leveraging its expertise in microbial and enzyme technology to deliver high-performance solutions. The company's focus on sustainability and natural ingredients positions it well to cater to the growing consumer demand for organic and clean-label products. DuPont de Nemours, Inc. is also a key competitor, emphasizing innovation in enzyme production and application to enhance efficiency in food processing. Their diverse portfolio of pectinase products caters to various industry segments, contributing to their strong market presence.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 BASF SE
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Synlogic
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 AB Enzymes
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Novozymes A/S
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Amano Enzyme Inc.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Kraft Foods Group
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Biocatalysts Limited
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Hayashibara Co., Ltd.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Rohm and Haas Company
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Sunson Industry Group
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Chr. Hansen Holding A/S
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 DuPont de Nemours, Inc.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 DSM Nutritional Products
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Advanced BioNutrition Corp.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Enzyme Development Corporation
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Pectinase Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Textile
    • 6.1.3 Paper & Pulp
    • 6.1.4 Agriculture
    • 6.1.5 Others
  • 6.2 Pectinase Market, By Product Type
    • 6.2.1 Pectin Lyase
    • 6.2.2 Polygalacturonase
    • 6.2.3 Pectin Methyl Esterase
    • 6.2.4 Rhamnogalacturonan Lyase
    • 6.2.5 Pectin Acetylesterase
  • 6.3 Pectinase Market, By Ingredient Type
    • 6.3.1 Fruit Pectinase
    • 6.3.2 Microbial Pectinase
    • 6.3.3 Fungal Pectinase
    • 6.3.4 Bacterial Pectinase
    • 6.3.5 Yeast Pectinase
  • 6.4 Pectinase Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Specialty Stores
    • 6.4.3 Direct Sales
    • 6.4.4 Wholesalers
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Pectinase Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Pectinase market is categorized based on

By Product Type

• Pectin Lyase
• Polygalacturonase
• Pectin Methyl Esterase
• Rhamnogalacturonan Lyase
• Pectin Acetylesterase

By Application

• Food & Beverages
• Textile
• Paper & Pulp
• Agriculture
• Others

By Distribution Channel

• Online Stores
• Specialty Stores
• Direct Sales
• Wholesalers
• Others

By Ingredient Type

• Fruit Pectinase
• Microbial Pectinase
• Fungal Pectinase
• Bacterial Pectinase
• Yeast Pectinase

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Novozymes A/S
• DSM Nutritional Products
• DuPont de Nemours, Inc.
• Chr. Hansen Holding A/S
• AB Enzymes
• Rohm and Haas Company
• BASF SE
• Synlogic
• Kraft Foods Group
• Enzyme Development Corporation
• Hayashibara Co., Ltd.
• Advanced BioNutrition Corp.
• Biocatalysts Limited
• Amano Enzyme Inc.
• Sunson Industry Group