Pasteurimd Beer

Pasteurized Beer Market Outlook

The global Pasteurized Beer market is projected to reach approximately $250 billion by 2033, growing at a compound annual growth rate (CAGR) of around 7% during the forecast period of 2025 to 2033. This growth is driven by the increasing consumer preference for craft and artisan beers, rising disposable incomes, and the expanding trend of socializing in bars and restaurants. The gradual shift in consumer tastes towards higher-quality beverages, coupled with innovations in brewing technology, has allowed producers to experiment with diverse flavor profiles and styles. Furthermore, the growing trend towards healthier drinking options, including low-alcohol and gluten-free beer varieties, is also expected to contribute to the market expansion. As consumers become more adventurous, the demand for unique and high-quality pasteurized beers continues to rise, further fueling market growth.

Growth Factor of the Market

One of the primary growth factors for the pasteurized beer market is the rising popularity of craft beer, which has significantly increased the number of microbreweries and brewpubs globally. This trend showcases a shift away from mass-produced beers towards unique and locally sourced options. Additionally, urbanization and changing lifestyles have also contributed to the growth of the beer market, with consumers increasingly seeking social experiences in bars and restaurants. The expansion of retail channels, particularly online shopping for alcoholic beverages, has made it easier for consumers to access a wide variety of pasteurized beers. Furthermore, the incorporation of innovative flavors and brewing techniques has caught the attention of younger demographics, increasing their engagement with the beer market. Lastly, growing health consciousness among consumers has led to an increase in demand for low-calorie and gluten-free beer options, redefining the traditional beer market landscape.

Key Highlights of the Market

• The global pasteurized beer market is expected to reach approximately $250 billion by 2033.
• CAGR of around 7% is projected during the forecast period of 2025-2033.
• Rising popularity of craft beers is driving the growth of microbreweries and brewpubs.
• Urbanization and changing consumer lifestyles are significantly influencing beer consumption patterns.
• Innovations in brewing techniques are generating interest among younger demographics.

By Product Type

Lager:

Lager is one of the most popular types of pasteurized beer, characterized by its bottom fermentation process that occurs at lower temperatures. This results in a clean, crisp taste that appeals to a wide range of consumers. The lager segment benefits from a rich history and a well-established market presence, making it a staple in bars and retail outlets. The versatility of lagers, which includes various sub-styles like pale lagers, light lagers, and dark lagers, allows brewers to cater to different consumer preferences. Additionally, the increasing consumption of lagers in both commercial and residential settings solidifies its position as a significant contributor to the overall pasteurized beer market.

Ale:

Ale is another major segment within the pasteurized beer market, known for its top fermentation process that occurs at warmer temperatures. This method results in a more robust flavor profile, often with fruity and floral notes. The demand for ales has surged in recent years as consumers seek diverse and complex taste experiences. Craft breweries have played a crucial role in popularizing various styles of ales, such as pale ales, IPAs, and porters, further enhancing consumer interest. As a result, ales have established themselves as a favorite among adventurous drinkers, contributing significantly to market growth.

Stout:

Stout, typically known for its dark color and rich flavors, is a distinctive category within the pasteurized beer market. This type of beer often features roasted malt, which provides notes of chocolate and coffee. Stouts, including famous varieties like imperial stouts and oatmeal stouts, have gained a loyal following among beer enthusiasts. The rising trend of craft brewing has led to an explosion of innovative stout recipes, often incorporating unique ingredients such as coffee, vanilla, or spices. The growing appreciation for stouts, particularly in colder months, has led to increased consumption and visibility in both retail and on-premise settings, thus driving market growth.

Pilsner:

Pilsner is a pale lager that originated in the Czech Republic and has become a global favorite. Known for its light, crisp taste and refreshing qualities, pilsners are particularly popular during warmer seasons and social gatherings. The pilsner segment has benefitted from its perception as a high-quality, approachable beer, appealing to a broad audience. The increasing trend of consumers seeking premium and craft-style pilsners has led to a growth in the number of breweries producing this style, resulting in various local interpretations of the classic pilsner. As consumers become more discerning about their beverage choices, the demand for pilsners is expected to continue rising.

Wheat Beer:

Wheat beer, often characterized by its cloudy appearance and light, refreshing taste, has carved out a significant niche in the pasteurized beer market. Made primarily from wheat, this beer style is known for its fruity and spicy flavors, often enhanced by the use of specific yeast strains. Wheat beers, including styles like hefeweizen and witbier, have gained popularity due to their unique taste profiles and drinkability. The growing trend of consumers seeking lighter options, paired with the rising consumption of craft beer, has bolstered the wheat beer segment, making it a key player in the overall market.

By Application

Commercial:

The commercial segment of the pasteurized beer market encompasses bars, restaurants, and pubs that serve beer as a significant part of their beverage offerings. This segment has experienced robust growth due to the increasing number of establishments dedicated to providing diverse beer selections, including craft and premium options. The demand for unique beers in commercial settings has also prompted establishments to frequently rotate their beer offerings, catering to consumer preferences. Furthermore, the rise of social gatherings and events that highlight beer culture has driven the growth of the commercial application, making it a vital aspect of the overall beer market.

Residential:

The residential application segment refers to the consumption of pasteurized beer in homes, whether for casual gatherings, parties, or personal enjoyment. This market segment has witnessed notable growth driven by the increasing trend of home entertaining and the growing interest in beer tasting. Consumers are becoming more knowledgeable about different beer styles and are keen to explore new flavors within the comfort of their homes. The rise of online retail has made it easier for consumers to purchase a diverse range of pasteurized beers for home use, further boosting this segment's growth and accessibility.

Craft Breweries:

Craft breweries represent a significant application within the pasteurized beer market, focusing on small-scale, independent production of unique and high-quality beers. The craft beer movement has gained tremendous popularity over the last decade, with consumers increasingly seeking out distinctive and flavorful options. These breweries often place a strong emphasis on local ingredients and traditional brewing methods, enhancing their appeal to consumers interested in artisanal products. The rapid proliferation of craft breweries has led to a broader range of options for consumers, creating a competitive landscape that drives innovation and creativity in the pasteurized beer market.

Microbreweries:

Microbreweries are small-scale operations that create limited-production beers, often focusing on quality and flavor innovation. This segment has gained traction as consumers continue to show a preference for locally-sourced products with authentic character. Microbreweries provide unique beers that reflect regional tastes and ingredients, which resonates with the growing trend of supporting local businesses. The increased interest in microbreweries has led to the emergence of beer festivals and tasting events, further promoting the market's growth. As consumers become more adventurous, microbreweries play a crucial role in shaping the future of the pasteurized beer industry.

Brewpubs:

Brewpubs, which combine a brewery and a restaurant, have become increasingly popular as a venue for enjoying fresh, house-made beers alongside food offerings. This unique setting allows consumers to sample various beer styles while dining, creating a holistic experience that enhances the overall enjoyment of beer. Brewpubs often experiment with different brewing techniques and seasonal ingredients, appealing to consumers' desire for novelty. The growth of brewpubs aligns with the rising trend of culinary tourism, where patrons seek out local dining experiences that feature craft beverages. This synergy between food and beer further stimulates the pasteurized beer market.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets serve as a significant distribution channel for pasteurized beer, offering a vast selection of brands and styles to cater to diverse consumer preferences. These large retail spaces provide consumers with the convenience of one-stop shopping, where they can find beer alongside other grocery items. The visibility and accessibility of pasteurized beer in supermarkets have led to increased impulse purchases, further driving market growth. Additionally, promotional activities and discounts in these retail settings can attract consumers to explore various beer options. As beer continues to be a staple in household purchases, supermarkets and hypermarkets remain a critical channel in the overall distribution landscape.

Convenience Stores:

Convenience stores play a vital role in the distribution of pasteurized beer, particularly for consumers seeking quick and easy access to their favorite beverages. These establishments cater to on-the-go consumers, providing a limited but curated selection of popular beer brands and styles. The convenience factor of having beer available nearby has resulted in a steady demand, especially during social gatherings and events. The trend of consumers preferring smaller pack sizes for immediate consumption has also aligned well with the offerings found in convenience stores. As beer continues to be a popular choice for casual and spontaneous occasions, convenience stores contribute significantly to the overall market.

Online Retail:

The online retail segment has seen substantial growth in recent years, fueled by the increasing trend of e-commerce and consumer preference for home delivery. Consumers now have access to a wide variety of pasteurized beers from around the world through various online platforms. This channel offers convenience and the ability to discover unique and hard-to-find beers that may not be available in local markets. Online retailers often provide detailed product descriptions, reviews, and recommendations, enhancing the shopping experience for consumers. As the demand for online purchases continues to rise, the online retail segment is expected to play an increasingly important role in the pasteurized beer market.

Specialty Stores:

Specialty stores, which focus on craft and premium beverages, offer consumers a curated selection of pasteurized beers from various breweries. These stores cater to consumers who are looking for unique, artisanal beers that may not be widely available in larger retail chains. The knowledgeable staff in specialty stores can provide personalized recommendations, enhancing the overall shopping experience for beer enthusiasts. The rising popularity of craft and specialty beers has led to the growth of these retail spaces, allowing consumers to explore a diverse array of options. Furthermore, specialty stores often host tasting events and educational sessions, further engaging consumers and promoting the pasteurized beer market.

Bars & Restaurants:

Bars and restaurants are essential distribution channels for pasteurized beer, serving as social hubs where consumers can enjoy their favorite beverages in a communal setting. These establishments often curate diverse beer menus that highlight local and craft options, catering to consumers' desire for unique experiences. The trend of beer pairing with food has also gained traction, as establishments strive to provide customers with a holistic dining experience. Seasonal promotions and limited-edition beers can drive foot traffic and create excitement among patrons. As consumers continue to prioritize socializing and dining out, bars and restaurants are projected to remain a key channel in the pasteurized beer market.

By Ingredient Type

Barley:

Barley is a primary ingredient in the brewing of pasteurized beer, playing a crucial role in determining the flavor, aroma, and body of the final product. This cereal grain is rich in fermentable sugars, making it essential for the fermentation process. The use of different barley varieties allows brewers to create a wide range of beer styles, from light lagers to rich stouts. The growing trend of consumers seeking quality craft beers has heightened the demand for barley, as brewers emphasize the use of high-quality, locally sourced ingredients. As the craft beer movement continues to thrive, the role of barley in the pasteurized beer market remains significant.

Hops:

Hops are another key ingredient in the brewing process, providing bitterness, aroma, and flavor to pasteurized beer. These flowering plants contribute to the overall balance of beer, counteracting the sweetness of malt. The demand for hops has surged in response to the growing popularity of hoppy beer styles, such as IPAs. Brewers are now experimenting with various hop varieties to create unique flavor profiles and aromas, catering to adventurous consumers. Additionally, the trend of using locally sourced hops aligns well with the craft brewing philosophy, further driving the market for this essential ingredient in pasteurized beer production.

Yeast:

Yeast is a vital ingredient in the fermentation process, converting sugars from malt into alcohol and carbon dioxide. The choice of yeast strain can significantly influence the flavor and character of the beer, leading to a diverse range of beer styles. With the rising interest in craft brewing, brewers are increasingly experimenting with different yeast strains to create innovative flavors and fermentations. The demand for specialty yeasts has consequently increased as consumers seek unique beer experiences. As the craft beer movement continues to grow, yeast remains a critical component in shaping the future of the pasteurized beer market.

Water:

Water is often overlooked as a key ingredient in brewing, yet it constitutes a significant portion of the final product. The quality and mineral content of water can greatly impact the taste and mouthfeel of the beer. Different beer styles may require specific water profiles, prompting brewers to treat their water accordingly to achieve the desired characteristics. As awareness of the importance of water quality grows, brewers are increasingly focused on sourcing and treating water to enhance their brewing processes. The emphasis on quality ingredients, including water, aligns with consumers' growing preference for premium craft beers, further contributing to the pasteurized beer market's growth.

Other Grains:

Other grains, such as wheat, corn, and rice, are also utilized in beer production, adding diversity to the flavor and texture profiles of various beer styles. These grains can help create lighter-bodied beers or contribute specific taste notes that enhance the overall experience. The increasing trend toward gluten-free options has led to a rise in the use of alternative grains like rice and sorghum, catering to individuals with dietary restrictions. The use of other grains in conjunction with traditional ingredients allows brewers to craft unique and innovative beers that appeal to a broader audience. As consumer preferences continue to evolve, the inclusion of other grains will likely play a pivotal role in the expansion of the pasteurized beer market.

By Region

The North American pasteurized beer market is one of the largest globally, driven by a vibrant craft beer culture and a significant demand for various beer styles. The United States alone accounts for a substantial share of the market due to its numerous craft breweries and the growing interest in unique flavors and brewing techniques. In this region, the CAGR is projected to reach around 6% during the forecast period as consumers continue to seek diverse beer options in both on-premise and off-premise settings. The rise of e-commerce and online beer sales has also contributed to the region's growth, allowing consumers to access a wide variety of pasteurized beers conveniently.

Europe also plays a crucial role in the pasteurized beer market, known for its rich brewing heritage that spans centuries. Countries like Germany, the United Kingdom, and Belgium are renowned for their diverse beer offerings and traditional brewing methods. The European market is expected to witness steady growth, with the CAGR forecasted at approximately 5% from 2025 to 2033. The increasing popularity of craft beer and the resurgence of traditional brewing styles are expected to fuel market expansion. As consumers become more interested in authentic beer experiences, Europe remains a key player in the global pasteurized beer market landscape.

Opportunities

One of the most significant opportunities for growth in the pasteurized beer market lies in the increasing consumer interest in craft and specialty beers. As the craft beer movement continues to expand, new microbreweries and brewpubs are emerging, offering innovative and unique beer styles that cater to diverse consumer preferences. This trend presents an excellent opportunity for existing breweries to innovate and diversify their product lines to capture the growing market. By utilizing local ingredients and experimenting with flavor profiles, breweries can attract consumers who are eager to explore new taste experiences. Additionally, collaborations between breweries and local artisans can yield limited-edition beers, further enhancing brand visibility and consumer engagement.

Another opportunity lies in the growing demand for low-alcohol and gluten-free beer options. As health-conscious consumers seek beverages that align with their lifestyles, breweries can tap into this market by developing products that cater to these preferences. Creating flavorful, low-calorie beers or gluten-free options can open new customer segments and increase brand loyalty among those with dietary restrictions. Moreover, the expansion of online retail channels provides breweries with the opportunity to reach a broader audience, allowing consumers to conveniently access a diverse range of pasteurized beers. As the market continues to evolve, these opportunities can significantly impact the growth trajectory of the pasteurized beer industry.

Threats

Despite the promising growth prospects in the pasteurized beer market, several threats could pose challenges to its expansion. One of the most significant threats is the increasing competition from alternative alcoholic beverages, such as hard seltzers, cider, and ready-to-drink cocktails. These beverages have gained popularity among consumers looking for low-calorie and refreshing options, which may divert attention away from traditional beer consumption. Breweries may face pressure to adapt their offerings to compete with these emerging trends, potentially impacting their market share. Furthermore, evolving consumer preferences and demographic shifts can lead to unpredictable market fluctuations, requiring breweries to stay agile in their product development and marketing strategies.

Another potential threat is the rise of regulatory challenges and taxation in the alcoholic beverage industry. Increasing government regulations on alcohol sales, including advertising restrictions and licensing requirements, can create hurdles for breweries attempting to reach consumers effectively. Additionally, higher taxes on alcoholic beverages can impact pricing strategies, making it more challenging for breweries to remain competitive in the market. The combination of these regulatory issues and the dynamic nature of consumer preferences underscores the need for industry stakeholders to remain vigilant and responsive to external influences that could impact the overall pasteurized beer market.

Competitor Outlook

• Anheuser-Busch InBev
• Heineken N.V.
• Molson Coors Beverage Company
• Diageo plc
• Constellation Brands, Inc.
• Beck's Brewery
• Boston Beer Company
• Sierra Nevada Brewing Co.
• New Belgium Brewing Company
• Craft Brew Alliance
• Dogfish Head Craft Brewery
• AB InBev's Craft Beer Division
• Stone Brewing Co.
• Brooklyn Brewery
• Bell's Brewery, Inc.

The competitive landscape of the pasteurized beer market is characterized by a mix of large multinational corporations and smaller craft breweries. Major players such as Anheuser-Busch InBev and Heineken dominate the market with their extensive distribution networks and broad product portfolios. These companies leverage their established brands and economies of scale to maintain competitive pricing and market presence. On the other hand, craft breweries have carved out a niche, focusing on innovation and quality, creating unique flavor profiles that resonate with consumers seeking authentic beer experiences. This duality creates a vibrant market dynamic, driving competition and innovation across the industry.

As competition intensifies, major players are increasingly looking to acquire smaller craft breweries to expand their product offerings and access growing consumer segments. For instance, Anheuser-Busch InBev has been active in acquiring various craft breweries to enhance its portfolio, allowing it to tap into niche markets while maintaining its market leadership. Additionally, collaborations between established brands and craft breweries have become prevalent, further fostering innovation and bringing unique products to market. As the landscape continues to evolve, both large corporations and craft breweries must find ways to differentiate themselves in terms of quality, flavor, and branding to sustain growth.

In terms of key companies, Molson Coors Beverage Company has made significant strides in revitalizing its brand portfolio to appeal to modern consumers. The company has expanded its offerings to include craft-style beers and has invested in marketing campaigns to reach younger demographics. Additionally, Sierra Nevada Brewing Co. has gained recognition for its commitment to sustainability and environmental responsibility, which resonates with an increasingly eco-conscious consumer base. Through innovative brewing techniques and a focus on quality, these companies are well-positioned to compete in the rapidly changing pasteurized beer market landscape.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Diageo plc
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Heineken N.V.
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Beck's Brewery
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Brooklyn Brewery
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Stone Brewing Co.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Boston Beer Company
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Craft Brew Alliance
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Anheuser-Busch InBev
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Bell's Brewery, Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Sierra Nevada Brewing Co.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Constellation Brands, Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Dogfish Head Craft Brewery
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 New Belgium Brewing Company
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Molson Coors Beverage Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 AB InBev's Craft Beer Division
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Pasteurimd Beer Market, By Application
    • 6.1.1 Commercial
    • 6.1.2 Residential
    • 6.1.3 Craft Breweries
    • 6.1.4 Microbreweries
    • 6.1.5 Brewpubs
  • 6.2 Pasteurimd Beer Market, By Product Type
    • 6.2.1 Lager
    • 6.2.2 Ale
    • 6.2.3 Stout
    • 6.2.4 Pilsner
    • 6.2.5 Wheat Beer
  • 6.3 Pasteurimd Beer Market, By Ingredient Type
    • 6.3.1 Barley
    • 6.3.2 Hops
    • 6.3.3 Yeast
    • 6.3.4 Water
    • 6.3.5 Other Grains
  • 6.4 Pasteurimd Beer Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Bars & Restaurants

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Pasteurimd Beer Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Pasteurimd Beer market is categorized based on

By Product Type

• Lager
• Ale
• Stout
• Pilsner
• Wheat Beer

By Application

• Commercial
• Residential
• Craft Breweries
• Microbreweries
• Brewpubs

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Bars & Restaurants

By Ingredient Type

• Barley
• Hops
• Yeast
• Water
• Other Grains

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Anheuser-Busch InBev
• Heineken N.V.
• Molson Coors Beverage Company
• Diageo plc
• Constellation Brands, Inc.
• Beck's Brewery
• Boston Beer Company
• Sierra Nevada Brewing Co.
• New Belgium Brewing Company
• Craft Brew Alliance
• Dogfish Head Craft Brewery
• AB InBev's Craft Beer Division
• Stone Brewing Co.
• Brooklyn Brewery
• Bell's Brewery, Inc.