Outdoor Fryers

Outdoor Fryers Market Outlook

The global outdoor fryers market is anticipated to reach approximately USD 1.5 billion by 2035, growing at a CAGR of around 7.5% during the forecast period from 2025 to 2035. This growth can be attributed to several factors, including the rising popularity of outdoor cooking, an increasing number of social gatherings and outdoor events, and a growing consumer preference for healthier cooking methods. Additionally, innovations in fryer technology such as energy efficiency and user-friendly designs have contributed to expanding market opportunities. The integration of smart technology into outdoor fryers, allowing users to control cooking remotely, is also projected to enhance market growth significantly. As a result, the outdoor fryers market is experiencing a dynamic shift, adapting to consumer needs for convenience without compromising quality.

Growth Factor of the Market

The outdoor fryers market is witnessing robust growth driven by a surge in consumer interest in culinary experiences and the trend of outdoor dining. With the rise of social gatherings, especially in the post-pandemic era, outdoor cooking equipment, including fryers, has become essential for many households and businesses. Health-conscious consumers are also seeking alternatives to traditional frying methods that minimize oil usage, thereby increasing the demand for oil-less and dual-fuel fryers. Additionally, the expansion of e-commerce platforms has made it easier for consumers to access a variety of outdoor fryers, contributing to market growth. Moreover, manufacturers are focusing on enhancing product features, such as portability and multifunctionality, allowing users to enjoy a broader range of cooking styles, which is attracting both residential and commercial buyers alike.

Key Highlights of the Market

• Projected CAGR of 7.5% from 2025 to 2035.
• Increasing adoption of healthier cooking practices is driving demand for oil-less fryers.
• Rising number of outdoor social events and gatherings boosts the market for outdoor fryers.
• Technological advancements in fryer designs improve user experiences.
• Growth of online retail channels enhances market accessibility for consumers.

By Product Type

Propane Fryers:

Propane fryers are a popular choice among outdoor cooking enthusiasts due to their efficiency and portability. Known for their rapid heating capabilities, these fryers are ideal for outdoor events where quick cooking is essential. Propane fryers are often favored for their high heat output, which allows for crispy food results with minimal oil absorption. Moreover, the mobility that propane fryers offer makes them suitable for camping and tailgating, where access to traditional power sources may be limited. As a result, this product type caters predominantly to both residential users and commercial establishments that require high-capacity frying solutions outdoors.

Electric Fryers:

Electric fryers are becoming increasingly popular in outdoor cooking due to their ease of use and safety features. Unlike propane fryers, electric models eliminate the need for gas, making them attractive for families who prioritize convenience and safety. Many electric fryers come equipped with advanced technology, allowing users to control cooking temperatures accurately and consistently. Additionally, the lower emissions associated with electric fryers appeal to environmentally conscious consumers. As more households invest in outdoor cooking equipment, the demand for electric fryers continues to grow, particularly in urban areas where propane usage may be restricted.

Oil-less Fryers:

Oil-less fryers represent a significant innovation in the outdoor fryers segment, offering a healthy alternative to traditional frying methods. Utilizing hot air circulation, these fryers can prepare crispy meals without the need for excessive oil, appealing to health-conscious consumers. The increasing awareness of the health implications related to fried foods has driven up the demand for oil-less fryers. Additionally, their versatility allows users to cook various dishes, including vegetables and meats, without compromising flavor. This trend towards healthier cooking options is set to propel the growth of oil-less fryers in the outdoor cooking market.

Dual Fuel Fryers:

Dual fuel fryers combine the benefits of both propane and electric technology, providing users with the flexibility to choose their fuel source based on availability and convenience. This adaptability makes dual fuel fryers particularly appealing to consumers who frequent outdoor events or live in areas with variable fuel accessibility. Users can effortlessly switch between propane and electricity depending on their cooking environment, enhancing their overall outdoor cooking experience. As more consumers seek versatile cooking equipment, the dual fuel fryer segment is poised for significant growth in the upcoming years.

Outdoor Turkey Fryers:

Outdoor turkey fryers are specifically designed to cater to the increasing popularity of frying whole turkeys, especially during holiday seasons. These fryers typically feature large capacities and are often used for special occasions such as Thanksgiving and family gatherings. With the ability to achieve a crispy exterior while keeping the meat tender and juicy, outdoor turkey fryers have gained a strong foothold in the market. Additionally, advancements in design and safety features, such as built-in temperature controls and robust structures, have made these fryers more appealing to consumers, ensuring a steady demand throughout the year.

By Application

Residential:

The residential segment of the outdoor fryers market is witnessing significant growth as more families embrace outdoor cooking as a part of their lifestyle. With an increase in backyard gatherings, barbeques, and family events, outdoor fryers have become a staple for home chefs seeking to enhance their cooking repertoire. The availability of compact and user-friendly models has made it easier for homeowners to incorporate outdoor frying into their culinary practices, allowing for a variety of dishes to be prepared outdoors. As families prioritize experiences over material possessions, the demand for outdoor cooking equipment, including fryers, is expected to rise steadily.

Commercial:

In the commercial sector, outdoor fryers are essential for restaurants, catering businesses, and food trucks that require efficient and high-capacity cooking solutions. As the trend of outdoor dining and food festivals grows, commercial establishments are investing in outdoor fryers to meet increased customer demand. These fryers allow businesses to prepare large quantities of food quickly, ensuring that they can serve customers efficiently during peak hours. Moreover, the versatility offered by various types of fryers allows commercial operators to diversify their menu options, thereby attracting a broader clientele. The continuous evolution of consumer preferences towards outdoor dining experiences will further fuel the growth of the commercial outdoor fryers market.

By Distribution Channel

Online Retail:

Online retail has revolutionized the way consumers purchase outdoor fryers, providing convenience and accessibility that traditional retail may lack. With the exponential growth of e-commerce platforms, consumers can compare various models, read reviews, and take advantage of promotions from the comfort of their homes. Online retailers often offer a wider range of products than brick-and-mortar stores, catering to diverse consumer preferences. Additionally, the ease of home delivery further enhances the shopping experience, making online retail a critical channel for outdoor fryer sales. As more consumers opt for digital shopping, this segment is set to continue growing rapidly.

Specialty Stores:

Specialty stores play a vital role in the outdoor fryers market by providing curated selections that cater to outdoor cooking enthusiasts. These stores often have knowledgeable staff who can offer personalized recommendations and expert advice on the best fryers for specific needs. Customers appreciate the hands-on experience of seeing and sometimes testing the products before making a purchase, leading to higher customer satisfaction. Specialty stores also tend to showcase a range of accessories and complementary products, enhancing the overall shopping experience for consumers looking to invest in outdoor cooking equipment.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are essential distribution channels for outdoor fryers, often serving as a one-stop shop for consumers. These large retail stores benefit from high foot traffic, which can lead to increased product visibility and impulse purchases. Many consumers prefer to buy outdoor fryers in-store, where they can physically inspect the product and make immediate purchasing decisions. Retailers are capitalizing on this trend by featuring attractive displays and promotions, particularly during peak cooking seasons like summer and holidays. This segment remains a significant contributor to the overall sales of outdoor fryers.

Departmental Stores:

Departmental stores offer an extensive array of home and outdoor cooking products, making them a valuable distribution channel for outdoor fryers. These stores often feature a dedicated section for outdoor cooking appliances, enabling consumers to explore various options in one location. The combination of well-known brands and competitive pricing makes departmental stores appealing to many shoppers seeking value. Additionally, promotional events or discounts during peak seasons can drive sales significantly. As outdoor cooking continues to gain popularity, departmental stores will likely adapt their offerings to meet evolving consumer needs.

Others:

This segment includes various distribution channels such as direct sales, trade shows, and regional markets that cater to niche audiences. Direct sales, often facilitated by manufacturers, allow consumers to purchase outdoor fryers directly, fostering a relationship between the brand and the customer. Trade shows provide an opportunity for manufacturers to showcase their latest innovations and allow consumers to experience new products firsthand. Regional markets, particularly in tourist areas or during local festivals, serve as unique sales points for outdoor fryers, catering specifically to consumers looking for outdoor cooking solutions. This diverse array of distribution channels contributes to the overall growth of the outdoor fryers market.

By Fuel Type

Propane:

Propane is one of the most widely used fuel types for outdoor fryers, offering a combination of convenience and high cooking efficiency. Propane fryers heat up quickly, providing users with the ability to cook meals in a fraction of the time compared to electric fryers. This characteristic makes them especially popular for outdoor events where time is of the essence. Additionally, propane is readily available and portable, allowing users to take their fryers to various locations without being limited by access to electrical outlets. The reliability and effectiveness of propane as a fuel source make it a top choice for outdoor cooking enthusiasts.

Electric:

Electric fryers have gained traction in the outdoor cooking market due to their ease of use and safety features. Unlike propane fryers, they do not require gas, offering a hassle-free option for families and individuals who prioritize convenience. Electric fryers are typically equipped with precise temperature control, reducing the risk of undercooked or burnt food. Furthermore, as energy efficiency becomes increasingly important, many consumers are drawn to electric fryers that promise reduced environmental impact. This trend, along with the growing availability of electrical outlets in outdoor settings, is expected to propel the demand for electric fryers in the market.

Charcoal:

Charcoal fryers present a unique option for outdoor cooking enthusiasts who appreciate the distinct flavor that charcoal imparts to food. Many consumers prefer the smoky taste associated with charcoal cooking, leading to steady demand for charcoal fryers. While they may require a longer preparation time compared to propane or electric fryers, the overall experience of cooking with charcoal is often viewed as more authentic and traditional. As food enthusiasts seek to enjoy the full spectrum of flavors in their meals, charcoal fryers are likely to remain relevant in the outdoor cooking market.

Natural Gas:

Natural gas fryers are becoming increasingly popular, especially in regions with established natural gas infrastructure. They offer a consistent and efficient cooking method, benefiting from lower fuel costs compared to propane. Natural gas also provides a cleaner cooking option, contributing to reduced emissions. Many consumers appreciate the reliability of natural gas fryers, as they can often be connected directly to their home gas supply. This seamless integration into existing infrastructure makes natural gas fryers a desirable choice for outdoor cooking, particularly for larger households and commercial establishments.

By Region

The North American region, which includes the United States and Canada, holds a dominant share of the outdoor fryers market, accounting for approximately 40% of total market revenue. The strong outdoor cooking culture, influenced by barbecue traditions and numerous outdoor events, drives the demand for a variety of outdoor cooking appliances. Furthermore, the increased consumer focus on health-conscious cooking methods supports the growth of oil-less and electric fryers in this region. With a projected CAGR of 8% from 2025 to 2035, North America is expected to maintain its lead, boosted by innovations and enhanced product offerings.

Europe is another significant market for outdoor fryers, capturing approximately 30% of the global market share. Countries such as Germany, the United Kingdom, and France have shown an increasing interest in outdoor cooking, particularly during the summer months. The European market is characterized by a growing preference for energy-efficient and multifunctional frying solutions, which aligns with the region's sustainability initiatives. As consumers continue to prioritize health and convenience, the European outdoor fryers market is anticipated to grow at a CAGR of around 6% during the forecast period.

Opportunities

The outdoor fryers market is poised to benefit from a variety of opportunities evolving from consumer trends and technological advancements. One of the most significant opportunities lies in the increasing demand for healthier cooking options. As consumers become more health-conscious, the popularity of oil-less fryers is expected to rise, presenting manufacturers with an opportunity to develop innovative products that cater to this trend. Additionally, outdoor cooking is increasingly viewed as a social activity, where families and friends gather around to enjoy meals together. This cultural shift towards outdoor dining experiences creates a robust market for outdoor fryers, encouraging manufacturers to expand their product lines to include multifunctional and user-friendly models that appeal to a broader audience.

Another noteworthy opportunity is the expansion of e-commerce platforms that facilitate easy access to outdoor fryers. With the growing preference for online shopping, brands can leverage digital marketing strategies to reach consumers directly, showcasing their product features and benefits through engaging content. Furthermore, partnerships with influencers and chefs can enhance brand visibility and credibility, driving sales through targeted campaigns. Additionally, as outdoor cooking equipment continues to evolve, manufacturers have the chance to incorporate smart technology into their products. By developing smart outdoor fryers with features like app connectivity, remote monitoring, and precise cooking controls, brands can attract tech-savvy consumers who seek convenience and innovation in their cooking experiences.

Threats

The outdoor fryers market faces several threats that could impact growth and profitability. One primary concern is the increasing competition from alternative cooking methods, such as air fryers and indoor electric grills, which are also marketed as healthier options. As consumers become more aware of the variety of cooking technologies available, they may opt for these alternatives over traditional outdoor fryers, potentially leading to a decline in market share for outdoor frying appliances. Furthermore, fluctuating fuel prices can pose a challenge, particularly for propane and charcoal fryers, as consumers may be deterred by rising operational costs. This volatility in fuel pricing could influence purchasing decisions, resulting in cautious spending behavior among consumers.

Another threat to the outdoor fryers market is the growing regulatory pressure related to environmental sustainability. Governments around the world are increasingly imposing stricter regulations on emissions and energy efficiency, which could create challenges for manufacturers. Companies that are unable to adapt to these regulations may find themselves at a competitive disadvantage, particularly if they rely heavily on traditional fuel sources. Additionally, the presence of counterfeit and low-quality products in the market can undermine consumer trust and brand reputation. As the market grows, it will be essential for reputable manufacturers to maintain product quality and establish robust brand loyalty to mitigate these threats effectively.

Competitor Outlook

• Char-Broil
• Cuisinart
• Masterbuilt
• Camp Chef
• Big Easy
• Bayou Classic
• Ooni
• Outdoor Gourmet
• Char-Griller
• Weber
• Blackstone
• Traeger Grills
• Pit Boss
• Royal Gourmet
• Bradley Smoker

The competitive landscape of the outdoor fryers market is characterized by a mix of established brands and emerging players striving to capture market share through product differentiation and innovation. Major companies such as Char-Broil and Cuisinart have a strong presence in the market, leveraging their brand recognition and extensive distribution networks to cater to diverse consumer needs. As the outdoor fryers market continues to evolve, these companies are investing heavily in research and development to enhance their product offerings, focusing on aspects such as user-friendliness, energy efficiency, and multifunctionality. Moreover, increased collaboration with retailers and e-commerce platforms is enabling these companies to expand their reach and adapt to changing consumer preferences.

Emerging players are also making significant strides in the outdoor fryers market by introducing innovative products that cater to niche segments. Companies like Ooni and Traeger Grills are gaining popularity among outdoor cooking enthusiasts by offering specialized equipment that emphasizes quality and unique cooking experiences. These brands often capitalized on trends such as wood-fired cooking or portable fryers designed for camping and outdoor events. By tapping into these specific consumer needs, emerging players pose a competitive threat to established companies, prompting a greater emphasis on product innovation and targeted marketing strategies across the industry.

As the outdoor fryers market expands, companies are increasingly prioritizing sustainability and environmentally friendly practices in their operations. Brands that adopt greener manufacturing processes and promote the use of renewable energy sources are likely to gain favor with environmentally conscious consumers. This shift towards sustainability is influencing product development, with many companies exploring options such as electric fryers that minimize emissions and reduce their carbon footprint. Consumer demand for transparency and ethical practices is prompting companies to reevaluate their supply chains, leading to greater competition based on corporate social responsibility. Overall, the outdoor fryers market is expected to remain dynamic, with both established and emerging players continuously adapting to consumer preferences and market trends.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Ooni
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Weber
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Big Easy
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Pit Boss
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Camp Chef
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Cuisinart
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Blackstone
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Char-Broil
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Masterbuilt
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Char-Griller
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Bayou Classic
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Royal Gourmet
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Bradley Smoker
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Traeger Grills
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Outdoor Gourmet
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Outdoor Fryers Market, By Fuel Type
    • 6.1.1 Propane
    • 6.1.2 Electric
    • 6.1.3 Charcoal
    • 6.1.4 Natural Gas
  • 6.2 Outdoor Fryers Market, By Application
    • 6.2.1 Residential
    • 6.2.2 Commercial
  • 6.3 Outdoor Fryers Market, By Product Type
    • 6.3.1 Propane Fryers
    • 6.3.2 Electric Fryers
    • 6.3.3 Oil-less Fryers
    • 6.3.4 Dual Fuel Fryers
    • 6.3.5 Outdoor Turkey Fryers
  • 6.4 Outdoor Fryers Market, By Distribution Channel
    • 6.4.1 Online Retail
    • 6.4.2 Specialty Stores
    • 6.4.3 Supermarkets/Hypermarkets
    • 6.4.4 Departmental Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Outdoor Fryers Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Outdoor Fryers market is categorized based on

By Product Type

• Propane Fryers
• Electric Fryers
• Oil-less Fryers
• Dual Fuel Fryers
• Outdoor Turkey Fryers

By Application

• Residential
• Commercial

By Distribution Channel

• Online Retail
• Specialty Stores
• Supermarkets/Hypermarkets
• Departmental Stores
• Others

By Fuel Type

• Propane
• Electric
• Charcoal
• Natural Gas

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Char-Broil
• Cuisinart
• Masterbuilt
• Camp Chef
• Big Easy
• Bayou Classic
• Ooni
• Outdoor Gourmet
• Char-Griller
• Weber
• Blackstone
• Traeger Grills
• Pit Boss
• Royal Gourmet
• Bradley Smoker