Organic Yeast Powder Sales

Organic Yeast Powder Sales Market Outlook

The global organic yeast powder market is projected to reach a valuation of approximately USD 1.2 billion by 2035, growing at a CAGR of 7.5% during the forecast period from 2025 to 2035. This growth can be attributed to the increasing consumer preference for organic and natural food products, which has led to a rising demand for organic ingredients in various food applications. Additionally, the burgeoning wellness trend, where consumers focus on health and nutrition, is further propelling the demand for organic yeast powder as a key ingredient in nutritional supplements and health foods. The versatility of organic yeast powder in various applications, including bakery products, snacks, and beverages, significantly contributes to its widespread adoption among manufacturers and consumers alike. Moreover, ongoing advancements in fermentation technologies and processes are enhancing the production yields and quality of organic yeast powder, further stimulating market growth.

Growth Factor of the Market

The organic yeast powder market is influenced by several growth factors that are shaping its trajectory in the global food industry. One of the primary drivers is the increasing awareness among consumers regarding the health benefits associated with organic products. As consumers become more health-conscious and informed about the nutritional value of the food they consume, there is a growing trend toward incorporating organic ingredients, such as organic yeast powder, into their diets. Furthermore, the rise in veganism and vegetarianism is contributing to the demand for nutritional yeast as a source of protein and essential nutrients. The expanding bakery industry, particularly in developing regions, also plays a crucial role, driving the need for high-quality yeast for fermentation processes. Additionally, the convenience of online shopping is making organic yeast powder more accessible to consumers, leading to increased sales through e-commerce platforms. Lastly, the growing trend of clean label products, where consumers seek transparency in ingredient sourcing, is pushing manufacturers to adopt organic yeast powder over conventional options.

Key Highlights of the Market

• The market is expected to grow at a CAGR of 7.5% from 2025 to 2035.
• Increased consumer demand for organic and natural food products is driving market growth.
• The rise in health consciousness and wellness trends is boosting the use of organic yeast powder.
• The bakery segment is anticipated to hold a significant share in the application of organic yeast powder.
• Online distribution channels are increasingly preferred for purchasing organic yeast powder.

By Product Type

Active Dry Yeast:

Active dry yeast is one of the most widely used types of organic yeast powder in the food industry, primarily utilized in baking applications. This product type is characterized by its dehydrated form, which allows for longer shelf life and ease of use. When activated with warm water, active dry yeast becomes dormant, reviving its fermentation capabilities, making it an essential ingredient for bread, rolls, and other baked goods. The growing trend of home baking, especially during periods of lockdown due to the pandemic, has significantly boosted the demand for active dry yeast. Its versatility and ease of incorporation into various recipes make it a preferred choice among both professional bakers and home cooks alike.

Instant Yeast:

Instant yeast, also known as rapid-rise yeast, has gained popularity among bakers due to its ability to shorten proofing time, resulting in faster preparation of baked goods. Instant yeast is similar to active dry yeast but is milled into finer granules, allowing it to dissolve quickly in dough mixtures without requiring pre-dissolution. This efficiency makes it particularly appealing to commercial bakers and manufacturers looking to streamline their production processes. The demand for instant yeast is expected to rise as consumers and businesses seek quicker baking solutions without compromising quality, making it a key segment in the organic yeast powder market.

Nutritional Yeast:

Nutritional yeast is specifically marketed as a dietary supplement, rich in vitamins, protein, and antioxidants, making it a popular choice among health-conscious consumers, particularly vegans and vegetarians. Its cheesy, nutty flavor makes it an excellent addition to various dishes, including pasta, popcorn, and salads. The increasing trend of plant-based diets is driving the demand for nutritional yeast as a healthy alternative to cheese and a source of B-vitamins, especially B12. With growing awareness regarding nutritional deficiencies in plant-based diets, nutritional yeast is gaining recognition as a functional ingredient that can aid in addressing these concerns, supporting its growth in the organic yeast powder market.

Brewer's Yeast:

Brewer's yeast is primarily produced as a byproduct of beer fermentation and is known for its high protein content and various health benefits. It is often used as a dietary supplement to support digestive health and improve overall well-being. The rise in craft beer production and the increasing popularity of fermentation-based foods have contributed to the demand for brewer's yeast. Additionally, its application in the production of dietary supplements and functional foods further enhances its market potential. Brewer's yeast's rich nutrient profile, coupled with the growing consumer interest in gut health and probiotics, positions it as a significant segment within the organic yeast powder market.

Baker's Yeast:

Baker's yeast, predominantly used in the baking industry, is available in various forms, including fresh and dried yeast. The demand for baker's yeast is closely tied to the growth of the global bakery sector, which is evolving with the rising popularity of artisanal and specialty bread. As consumers seek high-quality, organic products, baker's yeast is becoming increasingly favored for its ability to enhance flavor and texture in baked goods. The trend toward homemade and artisanal baking is further bolstering the demand for baker's yeast, as it is considered essential for achieving optimal fermentation and leavening in bread-making processes. As more consumers value quality ingredients, baker's yeast is well-positioned within the organic yeast powder market.

By Application

Bakery Products:

The bakery products segment represents one of the largest applications for organic yeast powder, driven by the increasing demand for various baked goods such as bread, pastries, and cakes. Yeast acts as a vital ingredient in the fermentation process, contributing to the leavening and flavor of the final product. As consumers become more interested in health-oriented bakery items, there is a distinct shift towards organic and natural ingredients, further fueling the demand for organic yeast powder in this sector. Additionally, the rise in artisanal and craft baking trends is encouraging bakers to experiment with organic yeast to enhance the quality and taste of their products, thus solidifying the bakery segment's dominance in the market.

Nutritional Supplements:

Organic yeast powder is increasingly utilized as an ingredient in nutritional supplements due to its rich nutritional profile, including B-vitamins, protein, and minerals. The growing awareness about health and wellness among consumers is propelling the demand for dietary supplements, particularly those that support immune function and overall well-being. As the trend of preventive health care gains traction, organic yeast powder is being recognized as an effective way to enhance nutritional content in supplements. This surge in interest from health-conscious consumers is expected to drive growth in the nutritional supplements application segment, presenting significant opportunities for manufacturers of organic yeast powder.

Snacks:

The snacks application segment is witnessing a remarkable increase in demand for organic yeast powder, primarily due to the rising trend of healthy snacking. Consumers are increasingly seeking snacks that offer nutritional benefits, and organic yeast powder provides a rich source of protein and essential vitamins. Its unique flavor profile can enhance the taste of various snack products, including chips, crackers, and protein bars. As more companies innovate to create healthier snack alternatives that cater to health-conscious consumers, organic yeast powder is becoming an attractive ingredient choice that aligns with evolving consumer preferences.

Beverages:

The beverages segment is emerging as a significant application for organic yeast powder, particularly in the production of fermented drinks such as kombucha, kefir, and alcoholic beverages. The growing popularity of functional beverages that offer health benefits is driving the demand for organic ingredients, including yeast. Consumers are increasingly drawn to beverages that support gut health and overall wellness, and organic yeast powder plays a crucial role in the fermentation process that creates these products. As the trend for unique and artisanal beverages continues to grow, the application of organic yeast powder in this sector is expected to expand substantially.

Others:

The "Others" application segment encompasses various uses of organic yeast powder beyond the primary categories of bakery, nutritional supplements, snacks, and beverages. This includes applications in pet food, animal nutrition, and food flavorings. The versatility of organic yeast powder makes it suitable for diverse applications across the food industry, providing manufacturers with opportunities to innovate and cater to niche markets. As the demand for organic ingredients grows, the inclusion of organic yeast powder in unconventional applications is anticipated to increase, contributing to the overall market growth.

By Distribution Channel

Online Stores:

The online stores segment has rapidly gained traction in the organic yeast powder market, driven by the rise of e-commerce and the convenience of online shopping. Consumers are increasingly turning to online platforms to purchase organic products, attracted by the ability to compare brands, read reviews, and access a wider range of options than what might be available in physical stores. Additionally, the COVID-19 pandemic has accelerated the shift toward online shopping, further solidifying its importance in the distribution of organic yeast powder. E-commerce platforms provide easier access to health-conscious consumers, allowing for significant growth potential in this segment.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets continue to be a key distribution channel for organic yeast powder, as they offer consumers the convenience of one-stop shopping for various food products. These large retail formats have dedicated sections for organic products, making it easier for consumers to find organic yeast powder alongside other natural ingredients. The ability to physically inspect packaging and verify product quality is a significant draw for consumers, particularly for food items. As the demand for organic ingredients rises, supermarkets and hypermarkets are likely to expand their offerings of organic yeast powder, catering to the growing interest in organic foods.

Specialty Stores:

Specialty stores, including health food shops and organic markets, play an essential role in the distribution of organic yeast powder, particularly among health-conscious consumers. These stores typically focus on natural and organic products, providing consumers with a curated selection of high-quality ingredients, including organic yeast powder. The knowledgeable staff in specialty stores often assist customers in making informed choices about their purchases. As consumers increasingly seek out healthier food options, specialty stores are expected to see continued growth in sales of organic yeast powder, enhancing its visibility and accessibility.

Convenience Stores:

Convenience stores represent a smaller but growing distribution channel for organic yeast powder, catering to consumers seeking quick access to organic products. The rising trend of healthy eating is prompting convenience stores to stock more organic and natural food products. While the selection may not be as extensive as in supermarkets or specialty stores, the availability of organic yeast powder in these locations offers consumers an opportunity to purchase it on the go. This trend aligns with the fast-paced lifestyles of modern consumers, who value convenience and accessibility, leading to a gradual increase in the importance of convenience stores in the organic yeast powder market.

By Ingredient Type

Saccharomyces cerevisiae:

Saccharomyces cerevisiae, commonly known as baker's yeast, is one of the most prevalent ingredient types in organic yeast powder. Recognized for its effectiveness in fermentation, this yeast strain is predominantly used in the baking industry to leaven bread and other baked goods. As a naturally occurring ingredient, it is favored for its ability to enhance the texture and flavor of products. The increasing trend of home baking and the growing demand for organic bread are contributing to the rising popularity of Saccharomyces cerevisiae in the organic yeast powder market, making it a key ingredient type.

Candida milleri:

Candida milleri is another significant ingredient type, particularly recognized for its role in sourdough fermentation. This yeast strain contributes to the unique flavor profile and texture of sourdough bread, appealing to consumers seeking artisanal and natural products. As the popularity of sourdough continues to grow, driven by consumer interest in traditional baking methods and health benefits, the demand for organic yeast powder containing Candida milleri is expected to rise. This ingredient type represents a niche market within the broader organic yeast powder segment, catering to a discerning consumer base.

Kluyveromyces lactis:

Kluyveromyces lactis is primarily used in dairy applications, particularly in the production of fermented dairy products such as yogurt and cheese. This yeast strain is valued for its ability to enhance flavor and texture, making it a preferred choice among manufacturers of organic dairy products. The growing trend of health-conscious consumers seeking organic and natural dairy alternatives is driving the demand for Kluyveromyces lactis in organic yeast powder. As the market for organic dairy products continues to expand, this ingredient type is poised for significant growth.

Saccharomyces pastorianus:

Saccharomyces pastorianus is a yeast strain primarily associated with lager beer production. It is essential for the fermentation process, contributing to the distinct flavor and characteristics of lager beers. The increasing demand for craft beers and the trend toward unique and artisanal brewing methods are driving the growth of organic yeast powder containing Saccharomyces pastorianus. As consumers seek more diverse and high-quality beer options, this ingredient type is expected to gain traction within the organic yeast powder market, appealing to both homebrewers and commercial breweries.

Torulaspora delbrueckii:

Torulaspora delbrueckii is a lesser-known yeast strain that is gaining attention in the organic yeast powder market for its unique fermentation properties. It is used in various applications, including baking and brewing, to enhance flavor and aroma. The increasing interest in innovative and diverse yeast strains is leading to greater recognition of Torulaspora delbrueckii among manufacturers and consumers. As the market for specialty and craft products expands, this ingredient type is likely to see increased demand, supporting the overall growth of organic yeast powder.

By Region

The organic yeast powder market exhibits considerable regional diversity, with North America leading the market share due to high consumer awareness regarding health and nutrition trends. The region's shifting dietary patterns and growing interest in organic products contribute to significant market growth. The North American market is projected to grow at a CAGR of 8% during the forecast period, reflecting the increasing demand for organic ingredients in food and beverages. As consumers gravitate towards clean label products, the demand for organic yeast powder is expected to continue rising, positioning North America as a dominant player in the market.

In Europe, the organic yeast powder market is also witnessing robust growth, driven by a strong preference for organic products and supportive government policies promoting organic farming. The European market is characterized by a well-established food safety regulatory framework that encourages the use of organic ingredients, further enhancing consumer confidence. The region is expected to contribute significantly to global sales, with a projected CAGR of 6.5% during the forecast period. The increasing adoption of organic yeast in various applications, particularly bakery products and nutritional supplements, is expected to drive market growth in Europe.

Opportunities

The organic yeast powder market is poised for several exciting opportunities as consumer preferences continue to evolve toward healthier and more sustainable food options. One of the critical opportunities lies in the expansion of product offerings that cater to diverse dietary needs, such as gluten-free and plant-based formulations. As the trend of veganism and gluten-free diets gains momentum, manufacturers can innovate by developing specialized organic yeast powders that meet these dietary restrictions. These developments not only align with consumer preferences but also tap into growing market segments. Additionally, there is immense potential for market players to explore international markets where organic food consumption is on the rise, such as Asia Pacific and Latin America, providing avenues for growth and expansion.

Another significant opportunity exists in the growing demand for clean label products among consumers. As transparency in food labeling becomes increasingly important, manufacturers of organic yeast powder can differentiate themselves by highlighting the natural sourcing and health benefits of their products. This trend is particularly prevalent among millennials and Gen Z consumers who are more informed and selective about the ingredients they consume. By effectively communicating the benefits of organic yeast powder and its versatility across various applications, companies can enhance brand loyalty and capture a larger market share. Furthermore, the development of strategic partnerships with key players in the food and beverage industry can facilitate wider distribution and market penetration, further amplifying growth opportunities.

Threats

Despite the promising growth trajectory of the organic yeast powder market, several threats could impede its progress. One notable threat is the volatility of raw material prices, which could affect the production costs of organic yeast powder. Fluctuations in the availability of key ingredients, such as sugar and grains used in fermentation, may lead to increased prices for producers, ultimately impacting the affordability of organic yeast for consumers. Furthermore, the rising competition from synthetic or non-organic alternatives poses a significant challenge, as these products can often be offered at lower prices, attracting price-sensitive consumers. The growing prevalence of misinformation regarding organic food benefits may also confuse consumers, potentially hindering market growth.

In addition to these threats, regulatory challenges and compliance requirements for organic certification can create barriers for new entrants and existing players looking to expand their product lines. The stringent regulations around organic labeling and certification processes may result in increased operational costs and complexities for manufacturers. Moreover, the COVID-19 pandemic has created disruptions in supply chains and logistics, which may pose challenges in sourcing raw materials and distributing organic yeast powder effectively. As the market navigates these challenges, it is essential for stakeholders to adopt strategies that mitigate risks and ensure sustainable growth.

Competitor Outlook

• Red Star Yeast
• Lesaffre
• AB Mauri
• Angel Yeast Co., Ltd.
• Allied Pacific Food (Shanghai) Co., Ltd.
• Hain Celestial Group, Inc.
• Oregon Brew Crew
• BioCare Copenhagen
• HealthForce SuperFoods
• NutraBlend Foods
• Renaissance Food Group
• Yamasa Corporation
• Biovea
• Baker's Yeast Company
• Südwestdeutsche Salzwerke AG

The competitive landscape of the organic yeast powder market is characterized by a diverse array of key players that are engaged in various aspects of the industry, from production to distribution. These companies are constantly innovating to meet the evolving consumer demands for organic and natural food ingredients. Major firms such as Red Star Yeast and Lesaffre are recognized leaders in the market, leveraging their extensive experience and expertise in yeast production to maintain a strong market presence. These companies often invest significantly in research and development to enhance their product offerings, ensuring they stay ahead of the competition while meeting the growing demand for organic yeast products.

As the market expands, smaller players and niche brands are also emerging, focusing on specific segments such as nutritional yeast or specialty yeast strains. Companies like HealthForce SuperFoods and Oregon Brew Crew are capitalizing on consumer trends toward health and wellness by offering organic yeast products that cater to unique dietary needs. This trend highlights the growing diversity of the market, as established players and new entrants alike seek to differentiate their products and engage with health-conscious consumers. Collaboration and partnerships among competitors are also common, aimed at expanding distribution channels and enhancing product visibility.

In addition to product innovation, companies are increasingly focusing on sustainability practices to appeal to environmentally conscious consumers. This includes sourcing raw materials responsibly and minimizing their environmental footprint during production processes. For instance, companies like Angel Yeast Co., Ltd. are actively pursuing sustainable practices, which not only benefit the environment but also strengthen their brand image. As the market continues to evolve, the emphasis on sustainability will likely play a fundamental role in shaping competitive strategies and consumer choices in the coming years.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Biovea
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 AB Mauri
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Lesaffre
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Red Star Yeast
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 NutraBlend Foods
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Oregon Brew Crew
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 BioCare Copenhagen
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Yamasa Corporation
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Angel Yeast Co., Ltd.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Baker's Yeast Company
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 HealthForce SuperFoods
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Renaissance Food Group
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Hain Celestial Group, Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Südwestdeutsche Salzwerke AG
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Allied Pacific Food (Shanghai) Co., Ltd.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Organic Yeast Powder Sales Market, By Application
    • 6.1.1 Bakery Products
    • 6.1.2 Nutritional Supplements
    • 6.1.3 Snacks
    • 6.1.4 Beverages
    • 6.1.5 Others
  • 6.2 Organic Yeast Powder Sales Market, By Product Type
    • 6.2.1 Active Dry Yeast
    • 6.2.2 Instant Yeast
    • 6.2.3 Nutritional Yeast
    • 6.2.4 Brewer's Yeast
    • 6.2.5 Baker's Yeast
  • 6.3 Organic Yeast Powder Sales Market, By Ingredient Type
    • 6.3.1 Saccharomyces cerevisiae
    • 6.3.2 Candida milleri
    • 6.3.3 Kluyveromyces lactis
    • 6.3.4 Saccharomyces pastorianus
    • 6.3.5 Torulaspora delbrueckii
  • 6.4 Organic Yeast Powder Sales Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Organic Yeast Powder Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Organic Yeast Powder Sales market is categorized based on

By Product Type

• Active Dry Yeast
• Instant Yeast
• Nutritional Yeast
• Brewer's Yeast
• Baker's Yeast

By Application

• Bakery Products
• Nutritional Supplements
• Snacks
• Beverages
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores

By Ingredient Type

• Saccharomyces cerevisiae
• Candida milleri
• Kluyveromyces lactis
• Saccharomyces pastorianus
• Torulaspora delbrueckii

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Red Star Yeast
• Lesaffre
• AB Mauri
• Angel Yeast Co., Ltd.
• Allied Pacific Food (Shanghai) Co., Ltd.
• Hain Celestial Group, Inc.
• Oregon Brew Crew
• BioCare Copenhagen
• HealthForce SuperFoods
• NutraBlend Foods
• Renaissance Food Group
• Yamasa Corporation
• Biovea
• Baker's Yeast Company
• Südwestdeutsche Salzwerke AG