Organic Yeast

Organic Yeast Market Outlook

The global organic yeast market is projected to reach approximately USD 1.5 billion by 2035, growing at a CAGR of around 7.5% during the forecast period from 2025 to 2035. Factors contributing to this growth include the increasing consumer preference for organic products, which are perceived as healthier and more sustainable options. Additionally, the rising demand for organic yeast across various applications, such as in baking and beverages, drives market expansion. The growing trend of home baking, accelerated by the COVID-19 pandemic, further boosts the need for organic yeast. Furthermore, advancements in fermentation technology and a surge in the health and wellness trend are significant catalysts propelling the market forward.

Growth Factor of the Market

Several growth factors are influencing the organic yeast market positively. The increasing awareness regarding the health benefits associated with organic products is a primary driver, as consumers are more inclined to choose organic yeast due to its perceived natural and chemical-free characteristics. Additionally, the rise in vegetarian and vegan diets has led to an increased demand for yeast-based products, particularly among those looking for plant-based food sources. The expansion of the bakery and beverages sectors is also fueling the market, as organic yeast is pivotal in enhancing the flavor and texture of baked goods and fermented beverages. Another notable factor is the growing trend of clean-label products, wherein manufacturers are focusing on transparency regarding ingredients, further elevating the appeal of organic yeast. Lastly, innovations in yeast production methods and formulations have resulted in enhanced product offerings that cater to diverse consumer needs, thus driving market growth.

Key Highlights of the Market

• The organic yeast market is expected to reach USD 1.5 billion by 2035.
• The CAGR is estimated at 7.5% during the period 2025-2035.
• Consumer awareness regarding health benefits drives demand for organic yeast.
• Rising trends in vegetarian and vegan diets contribute to market expansion.
• Innovations in yeast production methods enhance product offerings.

By Product Type

Active Dry Yeast:

Active dry yeast is one of the most popular types in the organic yeast category, known for its long shelf life and versatility in baking applications. This type of yeast consists of dehydrated granules that require hydration before use, making it easy to store and handle. The growing demand for homemade bread and pastries has significantly increased the use of active dry yeast in household kitchens and commercial bakeries alike. Furthermore, the ease of use and convenience that active dry yeast offers has made it a preferred choice among both novice and experienced bakers. The organic version of active dry yeast is particularly sought after by health-conscious consumers who prioritize organic ingredients, further enhancing its market share.

Instant Yeast:

Instant yeast is another key segment within the organic yeast market, recognized for its quick activation properties. This type of yeast can be mixed directly with dry ingredients without prior hydration, which expedites the baking process significantly. As a result, instant yeast is favored by commercial bakeries and food manufacturers seeking efficiency in their production processes. The rise in demand for quick and convenient baking solutions, especially among busy consumers and professionals, has contributed to the growth of the instant yeast segment. Moreover, the availability of organic instant yeast has attracted a segment of consumers who are looking to optimize their baking experience without compromising on ingredient quality.

Fresh Yeast:

Fresh yeast, also known as cake yeast, is a living organism used primarily in artisan baking and is celebrated for its ability to produce exceptional flavor and texture in baked goods. Although it has a short shelf life compared to its dry counterparts, fresh yeast is favored for specific applications where its unique properties can shine, such as in sourdough bread and high-quality pastries. The artisanal bakery trend, which emphasizes traditional methods and high-quality ingredients, has driven the demand for fresh organic yeast. As consumers increasingly seek authentic culinary experiences, the revival of traditional baking techniques has provided a supportive environment for the growth of fresh yeast in the organic segment.

Cream Yeast:

Cream yeast is a less common product but plays a crucial role in certain baking applications due to its unique formulation that includes both yeast and emulsifiers. This makes cream yeast particularly useful in applications requiring a consistent mix and increased shelf life. It is especially popular in industrial baking settings where large-scale production necessitates reliability and uniformity in fermentation. As the food and beverage industry continues to innovate, the use of cream yeast, especially in organic formulations, is expected to see growth as manufacturers look for ways to improve product quality and efficiency.

Wild Yeast:

Wild yeast, often used in sourdough and craft brewing, offers a unique appeal due to its natural fermentation process, which can introduce complex flavors not found in cultivated yeasts. As the trend for artisanal and organic products continues to rise, so does consumer interest in wild yeast, particularly among home bakers and craft brewers seeking to create distinctive flavors in their products. The growing popularity of fermentation-based food and beverage trends is fostering a greater appreciation for wild yeast. As more consumers experiment with fermentation at home, the demand for organic wild yeast is likely to expand, making it a significant segment within the organic yeast market.

By Application

Bakery:

The bakery sector represents the largest application area for organic yeast, as yeast is a fundamental ingredient in bread, rolls, pastries, and other baked goods. The shift towards organic and artisanal products has led to a heightened demand for organic yeast among bakers who prioritize quality and flavor. Additionally, the burgeoning trend of home baking, particularly during the pandemic, has spurred interest in organic yeast, as consumers seek out healthier and more natural baking options. As the bakery market continues to evolve, incorporating organic ingredients is becoming a standard practice, further enhancing the growth potential of organic yeast within this segment.

Beverages:

In the beverages sector, organic yeast is primarily utilized in the production of fermented drinks such as beer, wine, and cider. The increasing consumer inclination towards organic and craft beverages has paved the way for the utilization of organic yeast, which is perceived to enhance the authenticity and quality of the final product. As the craft beverage movement gains momentum, breweries and wineries are increasingly experimenting with different strains of organic yeast to produce unique flavor profiles. The growth of health-conscious consumers seeking organic options in their beverages is also contributing to the expansion of this application segment.

Prepared Foods:

The prepared foods segment is witnessing a notable rise in the use of organic yeast as manufacturers incorporate it to enhance flavor and texture in ready-to-eat meals and frozen foods. Increased consumer demand for convenient food solutions that do not compromise on quality is driving this trend. Organic yeast serves as a natural flavor enhancer, making it an attractive option for food processors who aim to provide clean-label products. Moreover, the growing popularity of healthy meal options featuring organic ingredients is further propelling the use of organic yeast in this segment, as consumers become more discerning about their food choices.

Supplements:

In the supplements sector, organic yeast is recognized for its nutritional benefits, particularly as a source of B vitamins and proteins. It is often included in dietary supplements and health products aimed at enhancing overall wellness. The rising trend of health consciousness among consumers is leading to increased interest in nutritional supplements, which often feature organic ingredients as a selling point. Organic yeast in supplements caters to a niche market of health-oriented consumers, contributing to the growth of this application segment as they look for products that align with their health goals and preferences.

Others:

Other applications of organic yeast include its use in pet food, skincare products, and various food flavorings. The versatility of organic yeast allows it to be incorporated into a wide range of products beyond traditional food applications. As manufacturers seek innovative ways to utilize organic ingredients, the inclusion of organic yeast in unconventional applications is gaining traction. This segment is anticipated to grow as consumer awareness of the multifunctional benefits of organic yeast expands, leading to new product developments across different industries.

By Distribution Channel

Online Stores:

Online stores have become an increasingly popular distribution channel for organic yeast, particularly in the wake of the COVID-19 pandemic, which accelerated the shift towards e-commerce. Many consumers now prefer shopping online for organic products, including yeast, due to the convenience and variety offered by digital platforms. E-commerce sites provide consumers with access to a broader range of organic yeast products, including specialty and hard-to-find variants that may not be available in local stores. Additionally, online shopping allows consumers to compare prices and read reviews, making it easier to make informed purchasing decisions. As the trend of online shopping continues to grow, so does the significance of this distribution channel within the organic yeast market.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain vital distribution channels for organic yeast, as they provide consumers with a convenient one-stop shopping experience for various products, including organic ingredients. These retail environments are increasingly dedicating shelf space to organic products in response to rising consumer demand. The visibility and accessibility of organic yeast in supermarkets and hypermarkets make it easier for consumers to incorporate organic options into their diets. Additionally, these stores often run promotions and discounts, further encouraging consumers to choose organic yeast over conventional options. The established presence of organic yeast in these retail formats is likely to continue driving sales in this segment.

Specialty Stores:

Specialty stores, particularly those that focus on health foods and organic products, play a crucial role in the distribution of organic yeast. These retailers cater to health-conscious consumers looking for high-quality organic ingredients, and they often provide a curated selection of organic yeast varieties. The knowledgeable staff in specialty stores can also offer valuable advice and recommendations to consumers, enhancing the shopping experience. As the demand for organic and specialty products continues to grow, the role of these stores in promoting organic yeast is expected to remain significant, appealing to a niche market of discerning consumers.

Others:

Other distribution channels for organic yeast include health food stores, farmer's markets, and direct sales by producers. These alternative channels provide consumers with unique opportunities to purchase organic yeast directly from producers or local suppliers, fostering a sense of community and supporting local agriculture. As consumers increasingly prioritize supporting local businesses and sustainable practices, these channels are gaining traction. Additionally, farmers' markets often feature organic yeast products that emphasize freshness and quality, appealing to consumers who value locally sourced ingredients. The diversification of distribution channels is essential for expanding the reach of organic yeast products and meeting the diverse preferences of consumers.

By Ingredient Type

Saccharomyces Cerevisiae:

Saccharomyces Cerevisiae is one of the most commonly used strains of yeast in the organic yeast market, widely recognized for its effectiveness in fermentation processes. This species is utilized extensively in baking and brewing due to its high fermentation efficiency and ability to produce carbon dioxide and alcohol. Its well-established profile in the industry makes it a preferred choice among bakers and brewers alike. The growing demand for high-quality baked goods and craft beverages further enhances the market for S. Cerevisiae, as consumers increasingly seek out organic and traditionally made products. Additionally, its nutritional benefits, including being a source of B vitamins, contribute to its popularity in the supplements market.

Candida milleri:

Candida milleri, known for its role in sourdough fermentation, is gaining recognition in the organic yeast market, particularly among artisanal bakers and home enthusiasts. This yeast strain contributes to the distinctive flavor, aroma, and texture of sourdough bread, making it a sought-after ingredient for those emphasizing authentic baking methods. As the trend of sourdough and artisan bread continues to grow, the demand for organic Candida milleri is expected to rise significantly. The popularity of home baking, particularly in the wake of the pandemic, has also spurred interest in this strain as consumers experiment with traditional fermentation techniques.

Kluyveromyces lactis:

Kluyveromyces lactis is another notable yeast strain used in the organic yeast market, particularly valued for its ability to ferment lactose. This characteristic makes it an essential ingredient in the production of dairy products and various fermented foods. The increasing consumer interest in lactose-free alternatives and health-focused dietary choices positions K. lactis favorably within the organic yeast segment. As the dairy industry continues to innovate and cater to a lactose-intolerant audience, the demand for organic Kluyveromyces lactis is anticipated to grow, enhancing its market presence.

Cryptococcus humicolus:

Cryptococcus humicolus is a less common yet important yeast species used in various fermentation processes, particularly in niche applications such as specialty beverages and unique flavor profiles. While still emerging in the market, C. humicolus offers opportunities for craft brewers and food producers to differentiate their products through distinctive fermentation characteristics. As consumers seek unique and artisanal options, the demand for organic Cryptococcus humicolus is expected to gain traction, particularly within craft beverage sectors where experimentation is welcomed.

Others:

Other ingredient types in the organic yeast market may include various niche strains and hybrids that offer specific fermentation properties or benefits. These include specialty yeasts formulated for unique applications in flavor development and nutritional enhancement. As the organic food movement continues to expand, the interest in lesser-known yeast strains is likely to grow, driven by consumers' desire for authenticity and quality in their food and beverages. The diversification of ingredient types within the organic yeast market presents opportunities for innovation and new product development, aligning with evolving consumer preferences.

By Region

The organic yeast market is experiencing significant growth across various regions, with North America and Europe leading the pack. North America is projected to hold the largest market share, valued at around USD 600 million by 2035, primarily driven by the increasing consumer demand for organic food products and a robust bakery sector. The region's strong health consciousness and the trend toward clean-label products further bolster market growth. Moreover, the growing popularity of home baking and meal preparation during the pandemic has fueled the demand for organic yeast, contributing to its expansion in this region. With an expected CAGR of 8% during the forecast period, North America is poised for substantial growth.

Europe follows closely, anticipated to reach approximately USD 500 million by 2035. The region is known for its rich culinary heritage and robust bakery industry, which significantly influences the demand for organic yeast. The rising inclination towards organic and artisanal products among European consumers is driving market growth. Additionally, the increasing presence of specialty stores and health food outlets that focus on organic products is expected to enhance the availability of organic yeast in this region. While Asia Pacific is also showing promising growth due to the emerging interest in organic products, it is projected to account for around USD 300 million by 2035, supported by growing health awareness and dietary trends.

Opportunities

The organic yeast market presents numerous opportunities for growth, particularly as consumer preferences shift towards healthier, organic, and clean-label products. One significant opportunity lies in the expanding trend of home baking, which surged during the pandemic and has continued to remain popular among consumers. As individuals seek to create homemade baked goods using high-quality ingredients, the demand for organic yeast is likely to witness a sustained increase. Additionally, manufacturers can capitalize on this opportunity by developing diverse product offerings, such as organic yeast kits designed for home bakers, which can provide consumers with the tools they need to experiment with different types of yeast and baking techniques.

Another opportunity lies in the growing beverage sector, where organic yeast can be utilized to create unique craft beers and wines. As consumers increasingly gravitate towards artisanal and organic beverages, there is a significant potential for brewers and winemakers to utilize organic yeast strains that enhance the flavor profiles of their products. This trend opens up avenues for collaborations between yeast producers and beverage manufacturers, facilitating innovation and product differentiation. Furthermore, the rise of health and wellness trends presents opportunities for organic yeast to be incorporated into nutritional supplements and functional foods, attracting health-conscious consumers who are keen to explore the benefits of organic ingredients in their diets.

Threats

Despite its growth potential, the organic yeast market faces several threats that could impact its expansion. One of the primary challenges is the rising competition from conventional yeast products, which are often available at lower price points. Many consumers may opt for these more economical options, particularly in regions where the organic product market is still developing. Additionally, fluctuations in raw material prices and supply chain disruptions can significantly impact the cost and availability of organic yeast, creating uncertainty for producers and potentially leading to increased prices for consumers. Furthermore, regulatory challenges regarding the certification of organic products can pose barriers to entry for new players in the market, limiting competition and innovation.

Another significant concern is the potential for misinformation regarding the health benefits of organic products, which could lead to consumer skepticism. As more consumers become aware of the importance of ingredient transparency, any negative press surrounding the organic food industry could deter potential buyers from investing in organic yeast products. Moreover, the evolving preferences of consumers towards plant-based alternatives may pose additional challenges for the yeast market, as it could lead to increased competition from alternative fermentation sources. Adaptation and innovation will be crucial for organic yeast producers to navigate these threats successfully.

Competitor Outlook

• Baker's Yeast Co.
• Lesaffre Yeast Corporation
• AB Mauri
• Angel Yeast Co., Ltd.
• Allied Mills
• Christensen's Organic Yeast
• Yeast & Co.
• Hain Celestial Group, Inc.
• Sacharomyces Yeast Corporation
• Ginkgo BioWorks, Inc.
• The Organic Baker
• Fleischmann's Yeast
• Frontier Co-op
• Red Star Yeast
• Lesaffre Human Care

The competitive landscape of the organic yeast market is becoming increasingly dynamic as more players enter the space, driven by growing consumer demand for organic products. Established companies are focusing on innovation and expanding their product lines to stay competitive and meet the evolving preferences of consumers. Additionally, many companies are investing in research and development to create new strains of organic yeast and improve existing formulations to enhance performance and flavor profiles. The emphasis on sustainability and sourcing organic ingredients is also becoming a pivotal factor that companies must consider in their strategies to appeal to environmentally conscious consumers.

Major companies in the organic yeast market are diversifying their offerings and exploring partnerships to broaden their market reach. For instance, Lesaffre Yeast Corporation has launched several new organic products catering to the artisanal bread and craft beverage markets. Similarly, Angel Yeast Co., Ltd. has made substantial investments in developing innovative yeast solutions that align with the rising trends of home baking and clean-label products. Additionally, the focus on sustainability and ethical sourcing practices is becoming increasingly relevant as consumers demand transparency regarding the ingredients in their food and beverages. Companies that excel in these areas are likely to gain a competitive edge in the growing organic yeast market.

Another notable player, Hain Celestial Group, Inc., has leveraged its strong brand presence in the organic and natural food segments to introduce organic yeast products that appeal to health-conscious consumers. The company continually seeks to expand its portfolio while maintaining a commitment to quality and sustainability. Baker's Yeast Co. has also made strides in establishing itself as a key player in the market by offering a wide range of organic yeast solutions tailored to different applications, from baking to brewing. As the market continues to evolve, these companies will need to remain agile and responsive to consumer trends to sustain their growth and competitive positioning.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 AB Mauri
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Yeast & Co.
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Allied Mills
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Frontier Co-op
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Red Star Yeast
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Baker's Yeast Co.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 The Organic Baker
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Fleischmann's Yeast
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Lesaffre Human Care
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Angel Yeast Co., Ltd.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Ginkgo BioWorks, Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Hain Celestial Group, Inc.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Lesaffre Yeast Corporation
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Christensen's Organic Yeast
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Sacharomyces Yeast Corporation
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Organic Yeast Market, By Application
    • 6.1.1 Bakery
    • 6.1.2 Beverages
    • 6.1.3 Prepared Foods
    • 6.1.4 Supplements
    • 6.1.5 Others
  • 6.2 Organic Yeast Market, By Product Type
    • 6.2.1 Active Dry Yeast
    • 6.2.2 Instant Yeast
    • 6.2.3 Fresh Yeast
    • 6.2.4 Cream Yeast
    • 6.2.5 Wild Yeast
  • 6.3 Organic Yeast Market, By Ingredient Type
    • 6.3.1 Saccharomyces Cerevisiae
    • 6.3.2 Candida milleri
    • 6.3.3 Kluyveromyces lactis
    • 6.3.4 Cryptococcus humicolus
    • 6.3.5 Others
  • 6.4 Organic Yeast Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Organic Yeast Market by Region
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Organic Yeast market is categorized based on

By Product Type

• Active Dry Yeast
• Instant Yeast
• Fresh Yeast
• Cream Yeast
• Wild Yeast

By Application

• Bakery
• Beverages
• Prepared Foods
• Supplements
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Others

By Ingredient Type

• Saccharomyces Cerevisiae
• Candida milleri
• Kluyveromyces lactis
• Cryptococcus humicolus
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Baker's Yeast Co.
• Lesaffre Yeast Corporation
• AB Mauri
• Angel Yeast Co., Ltd.
• Allied Mills
• Christensen's Organic Yeast
• Yeast & Co.
• Hain Celestial Group, Inc.
• Sacharomyces Yeast Corporation
• Ginkgo BioWorks, Inc.
• The Organic Baker
• Fleischmann's Yeast
• Frontier Co-op
• Red Star Yeast
• Lesaffre Human Care