Nondairy Ice Cream

Nondairy Ice Cream Market Outlook

The global nondairy ice cream market is projected to reach approximately USD 3.5 billion by 2035, with a compound annual growth rate (CAGR) of around 11.5% during the forecast period from 2025 to 2035. Various growth factors are driving this upward trend, including the rising consumer preference for plant-based diets, increased awareness regarding lactose intolerance, and a growing demand for healthier dessert alternatives. Additionally, the expansion of distribution channels, including online platforms and specialty stores, has made nondairy ice cream more accessible to a larger audience. The market is also benefiting from innovations in flavors and textures, making it a competitive segment within the broader ice cream industry. Overall, these factors collectively contribute to the robust growth trajectory of the nondairy ice cream market.

Growth Factor of the Market

Several key factors are propelling the growth of the nondairy ice cream market. The increasing health consciousness among consumers has led to a significant shift towards plant-based diets, making nondairy options more appealing. Moreover, the rise in lactose intolerance and dairy allergies has created a substantial consumer base seeking alternatives that do not compromise on taste and texture. Innovations in production technology are improving the quality of nondairy ice creams, ensuring they can compete favorably with traditional dairy products. Furthermore, the growing trend of veganism is pushing manufacturers to diversify their product offerings, leading to an increase in flavors and ingredient varieties. Social media plays a crucial role in promoting these products, as brands capitalize on visually appealing and trendy food items to attract consumers.

Key Highlights of the Market

• The nondairy ice cream market is expected to grow at a CAGR of 11.5% from 2025 to 2035.
• North America is currently the largest market, with a significant share due to high consumer demand for plant-based products.
• Almond milk ice cream is gaining traction as the most popular product type, offering a variety of flavors and health benefits.
• Retail is the dominant application segment, while online sales are rapidly increasing due to changing consumer shopping habits.
• Innovations in flavors and ingredients are continually expanding the market’s potential and consumer base.

By Product Type

Almond Milk Ice Cream:

Almond milk ice cream has emerged as a frontrunner in the nondairy ice cream sector due to its appealing flavor and health benefits. Made primarily from almond milk, this product is often fortified with vitamins and minerals, offering a nutritious alternative to traditional ice cream. It is less caloric than its dairy counterpart, making it a favored choice among health-conscious consumers. Additionally, the light and creamy texture of almond milk ice cream makes it a good base for various flavor profiles, from classic vanilla to more adventurous options like salted caramel and matcha. The rising trend of plant-based diets has further propelled its popularity, making it a staple in both retail and specialty stores.

Coconut Milk Ice Cream:

Coconut milk ice cream is another prominent player in the nondairy ice cream market, known for its rich, creamy texture and tropical flavor. This type of ice cream is often marketed as a healthier option due to its coconut oil content, which is considered beneficial for heart health. The unique flavor profile of coconut milk allows it to be paired with a diverse range of ingredients, from fruits to spices, catering to various consumer preferences. Additionally, coconut milk is naturally lactose-free, making it a suitable option for individuals with lactose intolerance. The growing popularity of tropical flavors in international cuisine has also fueled the demand for coconut milk ice cream.

Soy Milk Ice Cream:

Soy milk ice cream has carved out a significant niche in the nondairy market, primarily due to its high protein content and creamy consistency. Soy is one of the most popular plant-based alternatives, and its ice cream variant is favored for its versatility in flavors, ranging from chocolate to fruit-infused options. Consumers often opt for soy milk ice cream for its nutritional benefits, as soy is known for being a complete protein source. Furthermore, it caters to a wide demographic, including those looking for dairy alternatives and those who wish to consume plant-based protein. The increasing acceptance of soy products in mainstream diets has contributed to the growth of this segment.

Cashew Milk Ice Cream:

Cashew milk ice cream is gaining recognition for its smooth and creamy texture, which closely resembles that of traditional ice cream. It is often favored for its ability to hold flavors well, making it suitable for gourmet ice creams that feature unique ingredient combinations. Cashew milk is rich in healthy fats and provides a distinct taste that appeals to many consumers. As the demand for premium and artisanal ice cream continues to grow, cashew milk ice cream is well-positioned to capitalize on this trend. Its indulgent quality makes it a popular choice in both retail and food service applications.

Oat Milk Ice Cream:

Oat milk ice cream has emerged as a popular choice among consumers seeking a creamy and sustainable alternative to dairy ice cream. Known for its neutral flavor, oat milk allows for a wide variety of flavor combinations, from classic chocolate to innovative floral notes. Additionally, oat milk is often enriched with additional nutrients, making it a nutritious option for health-conscious individuals. The sustainability aspect of oats, which require less water to produce compared to almonds or coconuts, has resonated with environmentally-conscious consumers. This growing awareness of sustainability in food choices is driving the demand for oat milk ice cream.

By Application

Retail:

The retail segment is a primary distribution channel for nondairy ice cream, offering a wide array of products to consumers in supermarkets, hypermarkets, and specialty stores. This segment benefits from the increasing consumer demand for plant-based products, as retailers expand their offerings to include a variety of nondairy ice creams. Retailers often promote these products through strategic placements and promotions, capturing the attention of health-minded shoppers. Additionally, the rise of health food stores and specialty shops has made it easier for consumers to discover and purchase nondairy ice creams that cater to their dietary preferences or restrictions. The continuous growth of the retail sector is crucial for the long-term success of nondairy ice cream brands.

Food Services:

The food service application segment encompasses restaurants, cafes, and catering services that offer nondairy ice cream as a part of their dessert menu. As more establishments recognize the importance of catering to diverse dietary needs, the inclusion of nondairy options has become increasingly vital. This segment is experiencing growth due to the rising popularity of vegan and vegetarian dining, along with a strong consumer preference for healthier dessert options. Restaurants focusing on innovative and trendy dessert offerings are likely to feature nondairy ice cream, appealing to a broader audience. Furthermore, collaborations between nondairy ice cream brands and food service operators are becoming more common, creating exciting opportunities for product visibility and sales growth.

By Distribution Channel

Online Stores:

The online distribution channel for nondairy ice cream has seen substantial growth, driven by the increasing trend of e-commerce and changing consumer purchasing behavior. Online platforms allow consumers to access a broader range of products that may not be available in local stores, offering convenience and the ability to compare prices and brands easily. Delivery services, subscription models, and promotions have further enhanced the appeal of online shopping for nondairy ice cream. As more consumers prioritize convenience, particularly in light of recent global events, the online segment is expected to continue expanding. Brands that leverage digital marketing and social media will likely see significant benefits from this trend.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain dominant distribution channels for nondairy ice cream, providing a convenient one-stop shopping experience for consumers. These establishments often carry a diverse range of brands and flavors, allowing consumers to make informed choices based on their preferences. With a growing emphasis on health and wellness, many supermarkets are prioritizing the inclusion of plant-based products, enhancing the visibility of nondairy ice cream in their aisles. Additionally, promotional events and in-store tastings have been effective marketing strategies that can boost sales and encourage consumers to try new products. As a result, supermarkets and hypermarkets are crucial for the growth of the nondairy ice cream market.

Specialty Stores:

Specialty stores focusing on health foods and organic products have become vital distribution channels for nondairy ice cream. These outlets often curate a selection of high-quality, unique products that cater to health-conscious consumers interested in plant-based options. In specialty stores, nondairy ice cream is often positioned as a premium product, attracting consumers seeking gourmet or artisanal options. The knowledgeable staff in these stores can also assist consumers in making informed choices, further promoting the market. As the demand for specialized health products continues to grow, specialty stores are expected to play an increasingly important role in the nondairy ice cream landscape.

Convenience Stores:

Convenience stores have carved out a niche in the nondairy ice cream distribution landscape, providing quick and easy access to these products for busy consumers. The availability of single-serve options and a variety of flavors makes convenience stores an attractive option for individuals seeking a quick dessert or snack. The trend of on-the-go consumption aligns well with the nondairy ice cream segment, as more consumers look for healthier alternatives that fit their lifestyle. As convenience stores expand their product offerings to include more plant-based items, the nondairy ice cream market will likely benefit from this growing accessibility.

By Ingredient Type

Coconut Cream:

Coconut cream serves as a fundamental ingredient in many nondairy ice creams, contributing to their rich and creamy texture. It provides a natural sweetness and enhances the overall flavor profile of the product, making it a preferred choice among manufacturers. Coconut cream is also renowned for its health benefits, including healthy fats that can promote heart health. Its versatility allows it to be blended with various flavors, from traditional favorites to innovative combinations. The increasing consumer demand for natural and organic ingredients has further solidified coconut cream's position in the nondairy ice cream market.

Almond Butter:

Almond butter is an essential ingredient in certain nondairy ice creams, offering a nutty flavor and creamy consistency. It is often used to enhance the nutritional value of the ice cream, providing protein, healthy fats, and essential vitamins. The growing trend of using nut-based ingredients in desserts aligns with consumer preferences for wholesome and nutritious options. Almond butter's ability to pair well with various flavors makes it a popular choice among manufacturers looking to create unique products. As the demand for almond-based products continues to rise, almond butter is expected to play an increasingly significant role in the nondairy ice cream market.

Soy Protein:

Soy protein is a key ingredient that enhances the nutritional profile of nondairy ice creams, particularly those targeting health-conscious consumers. Known for its complete protein content, soy protein appeals to individuals seeking plant-based protein sources. Its incorporation into nondairy ice creams contributes to a creamy texture while maintaining a lower fat content compared to traditional dairy products. Furthermore, as more consumers adopt vegetarian and vegan diets, the demand for soy protein-based products is likely to increase. The versatility of soy protein allows it to be combined with various flavors and other ingredients, expanding the potential offerings in the nondairy ice cream segment.

Cashew Milk:

Cashew milk is gaining popularity as an ingredient in nondairy ice cream due to its rich, creamy texture and subtle flavor. It is an excellent base for creating premium ice creams that can cater to diverse taste preferences. Cashew milk is also recognized for its nutritional benefits, including healthy fats and important minerals. Its ability to blend seamlessly with other ingredients, such as fruits and spices, allows manufacturers to experiment with flavors and create unique offerings. As the trend for indulgent yet healthy desserts continues to grow, cashew milk will likely play a significant role in the nondairy ice cream market.

Oat Flour:

Oat flour is increasingly being used in the formulation of nondairy ice creams, valued for its ability to enhance texture and create a smooth mouthfeel. It serves as a thickening agent, improving the overall consistency of the ice cream while maintaining its plant-based credentials. The use of oat flour aligns with the consumer trend towards whole grains and natural ingredients, making it a desirable choice for health-conscious shoppers. Additionally, oat flour is gluten-free, catering to those with dietary restrictions or preferences. As manufacturers seek to create high-quality, indulgent products, oat flour will continue to be an essential ingredient in the nondairy ice cream segment.

By Region

North America holds a significant share of the nondairy ice cream market, driven by increasing health consciousness and the growing popularity of plant-based diets. The region is projected to grow at a CAGR of 12.0%, reflecting a robust demand for healthier dessert alternatives among consumers. Retail chains and supermarkets in the U.S. and Canada are expanding their nondairy offerings, making it easier for consumers to access these products. Furthermore, the rising trend of veganism, along with the increasing prevalence of lactose intolerance, continues to fuel market growth. As a result, North America is expected to remain a key player in the global nondairy ice cream landscape.

Europe is also experiencing substantial growth in the nondairy ice cream market, with a strong emphasis on health and wellness among consumers. The region is characterized by a diverse range of flavors and innovative product offerings, appealing to a wide array of tastes. Countries such as Germany, the U.K., and France are at the forefront of this trend, with retailers showcasing an extensive assortment of nondairy ice creams. The European market is expected to witness a CAGR of 10.5%, driven by changing consumer preferences and a growing awareness of the benefits of plant-based diets. As manufacturers continue to innovate and expand their product lines, Europe is poised for continued growth in the nondairy ice cream sector.

Opportunities

The nondairy ice cream market presents numerous opportunities for growth and expansion in the coming years. One major opportunity lies in product innovation, particularly in the development of new and unique flavors that cater to emerging consumer tastes. As consumers increasingly seek out exciting and adventurous dessert options, manufacturers can capitalize on this trend by introducing limited-edition flavors or seasonal offerings. Additionally, the incorporation of functional ingredients, such as probiotics or superfoods, presents an opportunity to appeal to health-conscious consumers looking for added nutritional benefits in their indulgent treats. The ability to create artisanal or craft-style nondairy ice creams can further enhance the product's appeal and differentiate brands in a competitive market.

Another notable opportunity exists in the expansion of distribution channels, particularly through e-commerce and subscription services. With the growing trend of online shopping, particularly post-pandemic, nondairy ice cream brands can leverage digital platforms to reach a broader audience and provide convenient purchasing options. Collaborations with meal kit delivery services or partnerships with popular online grocery platforms can enhance product visibility and accessibility. Furthermore, as more consumers prioritize sustainability, nondairy brands can focus on environmentally-friendly packaging and sourcing practices, aligning their offerings with consumer values and enhancing brand loyalty. Overall, the combination of product innovation and strategic distribution can significantly contribute to the growth of the nondairy ice cream market.

Threats

Despite the promising outlook for the nondairy ice cream market, several threats could potentially hinder growth. One significant challenge is the increasing competition from traditional dairy ice cream brands that are expanding their product lines to include dairy-free options. Established dairy brands often have the advantage of brand recognition, distribution channels, and consumer loyalty, which can pose a threat to newer nondairy ice cream companies trying to capture market share. Additionally, price sensitivity among consumers may lead to challenges in positioning premium nondairy ice cream products, especially if consumers perceive them as more expensive compared to traditional options. This dynamic could potentially limit the market's growth, particularly in price-sensitive regions.

Another concern lies in the availability and cost of key ingredients used in nondairy ice creams. Supply chain disruptions, fluctuations in raw material prices, and increasing demand for specific plant-based ingredients can impact production costs and availability. Manufacturers may face challenges in sourcing high-quality ingredients, which can affect product consistency and quality. Moreover, the growing scrutiny of food labels and consumer demand for transparency may place additional pressure on brands to ensure their products meet stringent quality and labeling standards. Navigating these challenges will require careful strategic planning and adaptability from nondairy ice cream manufacturers to maintain competitiveness in the market.

Competitor Outlook

• Ben & Jerry's
• So Delicious Dairy Free
• Haagen-Dazs
• Almond Dream
• Oatly
• Talenti Gelato
• Non-Dairy Halo Top
• NubOat
• Rebel Ice Cream
• Coconut Bliss
• Sweet Earth Foods
• NadaMoo!
• Dreyer's Dairy-Free
• Black Sheep Foods
• GoodPop

The competitive landscape of the nondairy ice cream market is characterized by a mix of established brands and emerging players, each vying for a share of the growing consumer demand for plant-based alternatives. Major companies like Ben & Jerry's and Haagen-Dazs have recognized the importance of catering to health-conscious consumers by expanding their product lines to include nondairy options. These brands leverage their strong market presence and consumer loyalty to introduce innovative flavors while ensuring product quality and taste. Additionally, they often utilize effective marketing strategies, including collaborations with influencers and social media campaigns, to promote their nondairy ice cream offerings.

Emerging players also play a critical role in shaping the market dynamics, with brands such as So Delicious Dairy Free and Coconut Bliss carving out their niches through unique flavors and premium ingredients. These companies often focus on providing clean-label products, appealing to the growing consumer demand for transparency and high-quality ingredients. Furthermore, many smaller brands capitalize on sustainability practices by utilizing eco-friendly packaging and sourcing methods, which resonate with environmentally-conscious consumers. As the market continues to evolve, the competition among both established and emerging brands will likely intensify, leading to further innovation and expansion within the nondairy ice cream sector.

Some of the key players in the nondairy ice cream market have established a solid reputation and brand identity through their commitment to quality and flavor innovation. For instance, Oatly has gained significant traction by positioning itself as a leader in the oat milk category, offering a diverse range of nondairy ice creams that appeal to a wide audience. The brand's focus on sustainability and health benefits has helped it attract a loyal customer base. Similarly, Rebel Ice Cream has made a name for itself by emphasizing low-calorie options without compromising on taste, appealing to health-focused consumers seeking indulgent treats. The competitive strategies adopted by these brands highlight the importance of understanding consumer preferences and aligning product offerings with market trends.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Oatly
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 NubOat
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 GoodPop
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 NadaMoo!
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Haagen-Dazs
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Almond Dream
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Ben & Jerry's
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Coconut Bliss
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Talenti Gelato
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Rebel Ice Cream
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Black Sheep Foods
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Sweet Earth Foods
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Non-Dairy Halo Top
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Dreyer's Dairy-Free
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 So Delicious Dairy Free
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Nondairy Ice Cream Market, By Application
    • 6.1.1 Retail
    • 6.1.2 Food Services
  • 6.2 Nondairy Ice Cream Market, By Product Type
    • 6.2.1 Almond Milk Ice Cream
    • 6.2.2 Coconut Milk Ice Cream
    • 6.2.3 Soy Milk Ice Cream
    • 6.2.4 Cashew Milk Ice Cream
    • 6.2.5 Oat Milk Ice Cream
  • 6.3 Nondairy Ice Cream Market, By Ingredient Type
    • 6.3.1 Coconut Cream
    • 6.3.2 Almond Butter
    • 6.3.3 Soy Protein
    • 6.3.4 Cashew Milk
    • 6.3.5 Oat Flour
  • 6.4 Nondairy Ice Cream Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Nondairy Ice Cream Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Nondairy Ice Cream market is categorized based on

By Product Type

• Almond Milk Ice Cream
• Coconut Milk Ice Cream
• Soy Milk Ice Cream
• Cashew Milk Ice Cream
• Oat Milk Ice Cream

By Application

• Retail
• Food Services

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores

By Ingredient Type

• Coconut Cream
• Almond Butter
• Soy Protein
• Cashew Milk
• Oat Flour

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Ben & Jerry's
• So Delicious Dairy Free
• Haagen-Dazs
• Almond Dream
• Oatly
• Talenti Gelato
• Non-Dairy Halo Top
• NubOat
• Rebel Ice Cream
• Coconut Bliss
• Sweet Earth Foods
• NadaMoo!
• Dreyer's Dairy-Free
• Black Sheep Foods
• GoodPop