Non starch Polysaccharide Sales

Non-Starch Polysaccharide Sales Market Outlook

The global Non-Starch Polysaccharide Market is projected to reach approximately USD 5.5 billion by 2033, growing at a CAGR of around 6.2% during the forecast period from 2025 to 2033. This growth can be attributed to the increasing demand for natural food additives and dietary fibers, which are becoming essential in various industries due to their health benefits and functional properties. Additionally, the rising consumer awareness regarding nutrition and healthy eating habits is driving the demand for non-starch polysaccharides in food and beverage applications. Furthermore, the expanding pharmaceutical and nutraceutical sectors are increasingly incorporating these polysaccharides to enhance product efficacy. The versatility of non-starch polysaccharides in different applications further supports market revenues, reflecting a growing trend towards their use in formulations across various industries.

Growth Factor of the Market

The Non-Starch Polysaccharide Market is witnessing significant growth due to numerous factors, including the rising trend of plant-based diets and clean-label products. Consumers are becoming more health-conscious, pushing manufacturers to seek natural ingredients that contribute to improved health outcomes. This shift is particularly evident in the food and beverage sector, where non-starch polysaccharides serve as thickening, gelling, and stabilizing agents, thereby enhancing the texture and nutritional profile of products. Moreover, advancements in processing technologies have improved the extraction and application of these polysaccharides, leading to increased market penetration. The pharmaceutical industry is also recognizing the benefits of non-starch polysaccharides, utilizing them in drug formulations for improved bioavailability and efficacy. Furthermore, the growing awareness regarding gut health is propelling the demand for soluble fibers, of which many non-starch polysaccharides are excellent sources.

Key Highlights of the Market

• The market is projected to grow at a CAGR of 6.2% from 2025 to 2033.
• Increasing adoption of non-starch polysaccharides in the food and beverage industry drives demand.
• The pharmaceutical sector is increasingly utilizing these polysaccharides for drug formulation.
• Growing consumer preference for natural and clean-label products enhances market opportunities.
• Technological advancements are improving the extraction and application processes of non-starch polysaccharides.

By Product Type

Cellulose:

Cellulose is one of the primary non-starch polysaccharides used in various applications, especially in the food industry as a thickening and stabilizing agent. It is a natural polymer that contributes to dietary fiber intake, which is crucial for maintaining digestive health. The demand for cellulose is driven by its ability to improve the texture of food products while providing health benefits such as lowering cholesterol levels and aiding in weight management. Its applications extend beyond food to include pharmaceuticals and cosmetics, where it is used as a binder and film-forming agent. The versatility of cellulose in different formulations has led to its steady growth within the non-starch polysaccharide market, as manufacturers continue to explore innovative uses across multiple sectors.

Hemicellulose:

Hemicellulose, a complex polysaccharide found in plant cell walls, is gaining traction in the non-starch polysaccharide market. Its unique properties allow it to act as a texturizer and emulsifier in food products, enhancing mouthfeel and stability. Hemicellulose is also recognized for its health benefits, including promoting gut health and supporting weight loss efforts due to its soluble fiber content. Furthermore, the increasing use of hemicellulose in pharmaceuticals for controlled-release formulations is expected to drive market growth. As consumers lean towards healthier and more functional food options, the incorporation of hemicellulose into product formulations is likely to increase, significantly contributing to the market's expansion.

Pectin:

Pectin is a naturally occurring polysaccharide widely utilized in the food and beverage industry, particularly for its gelling and thickening properties. It is most commonly found in fruits and vegetables, making it a popular ingredient for jams, jellies, and yogurt. The demand for pectin is anticipated to rise in line with the growing trend of clean-label products, as consumers increasingly seek natural ingredients devoid of synthetic additives. Additionally, pectin is also being explored for its potential health benefits, such as lowering cholesterol and improving gastrointestinal health, further enhancing its appeal in the functional food sector. As manufacturers continue to innovate in product formulations, the market for pectin is expected to experience steady growth.

Beta-glucans:

Beta-glucans are soluble fibers primarily derived from the cell walls of cereals, such as oats and barley, and are recognized for their numerous health benefits. They have gained prominence in the non-starch polysaccharide market due to their role in supporting heart health and improving cholesterol levels. Beta-glucans are increasingly incorporated into functional foods and beverages, as consumers demand healthier options that contribute to overall well-being. With rising awareness regarding preventative healthcare and the importance of dietary fiber, the betaglucan segment is anticipated to see significant growth. Additionally, their applications in the pharmaceutical sector for immune system support further drive their market presence.

Inulin:

Inulin is a fructan-type polysaccharide known for its prebiotic properties, making it a popular ingredient in dietary supplements and functional foods. This non-starch polysaccharide plays a vital role in promoting gut health by fostering the growth of beneficial gut bacteria. As consumers prioritize digestive health, the demand for inulin is on the rise, particularly in food products that emphasize health benefits. It is often used as a sugar substitute, providing sweetness without the calories, thus appealing to health-conscious consumers. Additionally, inulin's versatility allows it to be incorporated into various applications, including bakery products, dairy items, and nutritional bars, contributing to its growing prominence within the market.

By Application

Food & Beverages:

The food and beverage segment is the largest application area for non-starch polysaccharides, owing to their multifunctional properties that enhance product texture and stability. These polysaccharides are vital in various food formulations, including sauces, dressings, dairy products, and baked goods, where they serve as emulsifiers, thickening agents, and stabilizers. As consumer preferences shift towards healthier eating habits and natural ingredients, the demand for non-starch polysaccharides in food applications is expected to grow significantly. Additionally, as manufacturers focus on reformulating products to make them more health-oriented, the incorporation of non-starch polysaccharides for nutritional enhancement is likely to contribute to market expansion.

Pharmaceuticals:

In the pharmaceutical sector, non-starch polysaccharides are employed for their excipient properties, aiding in the formulation of tablets, capsules, and suspensions. Their ability to enhance drug delivery systems by improving the bioavailability and stability of active ingredients has led to a growing demand in this application area. Furthermore, the increasing prevalence of chronic diseases and the expansion of the nutraceutical market are driving the need for innovative drug formulations that utilize non-starch polysaccharides. As research continues to uncover new functionalities and benefits of these polysaccharides, their role in pharmaceuticals is expected to expand, providing significant opportunities for market growth.

Animal Feed:

The incorporation of non-starch polysaccharides in animal feed is becoming increasingly popular due to their functional benefits, such as improved gut health and nutrient absorption. They serve as a source of dietary fiber, enhancing the overall health and productivity of livestock. With the rise in animal husbandry and the increasing demand for high-quality meat and dairy products, the animal feed application is projected to experience notable growth. Additionally, the trend of using natural and plant-based ingredients in animal nutrition aligns well with the benefits offered by non-starch polysaccharides, further supporting their adoption in this segment.

Cosmetics:

Non-starch polysaccharides have found applications in the cosmetics industry due to their thickening, gelling, and stabilizing properties. They are commonly used in formulations for creams, lotions, and gels, where they provide a desirable texture and enhance product stability. As consumers become more conscious of ingredient safety and the demand for natural products increases, the use of non-starch polysaccharides in cosmetics is expected to rise. Their biocompatibility and functionality make them suitable for a wide range of cosmetic products, positioning them as vital ingredients in this evolving market.

Others:

The "Others" segment encompasses various additional applications of non-starch polysaccharides, such as textiles, paper, and biodegradable plastics. These polysaccharides are gaining traction in industries where sustainability and natural materials are prioritized. The growing trend towards eco-friendly products is driving innovation in biopolymers, with non-starch polysaccharides playing a critical role due to their renewable nature. As industries seek sustainable alternatives to synthetic materials, the potential for non-starch polysaccharides in these applications is expected to increase, contributing to overall market growth.

By Distribution Channel

Online Stores:

The rise of e-commerce has significantly influenced the distribution of non-starch polysaccharides, with online stores emerging as a preferred channel for many consumers. The convenience of shopping from home, coupled with a wider variety of products, has led to increased sales through online platforms. Manufacturers and retailers are investing in user-friendly websites and online marketing strategies to tap into this growing trend. Additionally, the COVID-19 pandemic has accelerated the shift towards online shopping, further enhancing the potential of this distribution channel. As consumers become more comfortable purchasing food and health products online, the share of online stores in the distribution of non-starch polysaccharides is expected to grow.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain a vital distribution channel for non-starch polysaccharides, offering consumers easy access to a variety of products in one location. These retail formats are known for their extensive product ranges, including organic and health-focused items, catering to the growing demand for clean-label and natural ingredients. Additionally, the influence of store brands and private labels in these large retail environments is evident, with many supermarkets introducing their own lines of non-starch polysaccharides. The convenience and accessibility provided by supermarkets and hypermarkets are likely to continue supporting this distribution channel's prominence in the market.

Specialty Stores:

Specialty stores, including health food and organic shops, are increasingly important in the distribution of non-starch polysaccharides, targeting health-conscious consumers looking for specific dietary solutions. These stores often focus on providing high-quality, niche products that cater to particular dietary needs, such as gluten-free or vegan options. The knowledgeable staff in specialty stores can also provide valuable information to consumers regarding the health benefits and applications of non-starch polysaccharides, enhancing the shopping experience. As the awareness of health and wellness continues to rise, the demand for non-starch polysaccharides in specialty stores is anticipated to increase.

Others:

The "Others" distribution channel includes alternative retail outlets such as convenience stores, pharmacies, and direct sales. While these channels may not dominate the market, they provide additional access points for consumers seeking non-starch polysaccharide products. The flexibility in purchasing options offered by these channels can cater to specific consumer needs, such as convenience or specialized health products. As the market evolves, maintaining diverse distribution channels will be crucial for manufacturers to reach a broader audience and maximize sales opportunities.

By Ingredient Type

Arabinoxylan:

Arabinoxylan, derived mainly from cereal grains, is a type of non-starch polysaccharide that has gained recognition for its health benefits, particularly in supporting digestive health. It acts as a soluble fiber, promoting the growth of beneficial gut bacteria, which can aid in maintaining gut health. The demand for arabinoxylan is rising, particularly in functional foods and dietary supplements, as consumers seek ingredients that contribute to their overall well-being. Furthermore, its applications in food formulations as a texturizer and emulsifier highlight its versatility, making it a valuable ingredient in various sectors, including food and beverages.

Fructans:

Fructans, including inulin and oligofructose, are gaining prominence in the health and wellness sectors due to their prebiotic properties. As a source of soluble fiber, fructans support gut health and have been linked to various health benefits, including improved digestion and weight management. Their incorporation into food products has increased, particularly within health-focused segments like functional foods and dietary supplements. As consumer awareness regarding digestive health continues to rise, the market for fructans is poised for growth, with manufacturers likely to explore innovative applications in diverse food formulations.

Glucomannan:

Glucomannan is another significant non-starch polysaccharide known for its high water absorption capacity, making it an effective ingredient in weight management products. Commonly derived from the konjac root, glucomannan has gained popularity as a dietary supplement that promotes satiety and aids in weight loss. Its versatility allows it to be incorporated into various products, including weight-reducing foods and gluten-free alternatives. As consumers increasingly seek natural weight management solutions, the demand for glucomannan is expected to rise, driving growth within this segment of the non-starch polysaccharide market.

Xylans:

Xylans are non-starch polysaccharides primarily found in plant cell walls and are known for their potential health benefits, particularly in supporting gut health. They act as soluble fibers, contributing to improved digestion and promoting the growth of beneficial gut bacteria. The increasing consumer focus on dietary fiber intake is driving the demand for xylans in both food applications and dietary supplements. Additionally, their functionality as thickening agents and emulsifiers enhances their appeal to food manufacturers seeking to innovate in product formulations.

Mannans:

Mannans, derived from various plant sources, are recognized for their health-promoting characteristics, particularly in food and dietary supplements. They serve as soluble fibers, contributing to improved gut health and overall digestion. The demand for mannans is anticipated to grow as consumers become more aware of their health benefits and seek natural ingredients for functional food applications. Additionally, mannans have applications in the cosmetic industry due to their thickening and stabilizing properties, further broadening their market potential.

By Region

The global non-starch polysaccharide market is segmented into several regions, each exhibiting unique growth dynamics. In North America, the market is expected to reach approximately USD 1.5 billion by 2033, growing at a CAGR of 5.8% during the forecast period. This growth is largely driven by increasing demand from the food and beverage sector, particularly for clean-label products that incorporate natural ingredients. The awareness surrounding gut health and the incorporation of functional foods rich in dietary fibers are also bolstering market growth in this region. Furthermore, the pharmaceutical industry's growing interest in natural excipients is likely to contribute to the increased adoption of non-starch polysaccharides in various applications.

In the Asia Pacific region, the non-starch polysaccharide market is anticipated to experience robust growth, reaching around USD 1.8 billion by 2033, with a projected CAGR of 7.5% during the same period. This remarkable growth can be attributed to the rapidly expanding food and beverage industry, coupled with rising consumer awareness regarding health and wellness. Additionally, the increasing prevalence of lifestyle diseases and the demand for functional ingredients in food products are further propelling the market forward. As more consumers gravitate towards natural and dietary fiber-rich options, the Asia Pacific region is poised to become a significant contributor to the global non-starch polysaccharide market.

Opportunities

The non-starch polysaccharide market presents numerous opportunities for growth, primarily driven by changing consumer preferences towards health and wellness. As the demand for clean-label products continues to rise, manufacturers are encouraged to incorporate non-starch polysaccharides into their formulations, paving the way for innovative product development. This trend is particularly evident in the food and beverage sector, where consumers increasingly seek products that offer functional health benefits. Additionally, the growing awareness of gut health and the importance of dietary fiber is prompting food manufacturers to explore new applications for non-starch polysaccharides, leading to a multitude of opportunities for market players. Furthermore, advancements in extraction and processing technologies can facilitate the development of high-quality non-starch polysaccharide products, further enhancing their appeal in various industries.

Moreover, the expansion of e-commerce platforms offers significant opportunities for non-starch polysaccharide manufacturers to reach a broader audience. As more consumers opt for online shopping, companies can leverage digital marketing strategies to promote their products effectively. This shift allows for greater flexibility in distribution and enhances the visibility of non-starch polysaccharide-based products. Furthermore, the increasing emphasis on sustainability and the demand for natural alternatives to synthetic additives create additional opportunities for market growth. Companies that align their product offerings with these evolving consumer preferences and market trends are likely to succeed in capturing a larger share of the non-starch polysaccharide market.

Threats

Despite the promising growth prospects of the non-starch polysaccharide market, several threats could hinder its progress. One major concern is the fluctuating availability and prices of raw materials used to produce non-starch polysaccharides. Changes in agricultural practices, climate conditions, and market demand can affect the supply chain, leading to increased costs for manufacturers. This situation may subsequently impact pricing strategies and profit margins within the industry. Additionally, the increasing competition from synthetic alternatives poses a threat to the market, as some manufacturers may opt for cheaper and more readily available synthetic substitutes, potentially limiting the adoption of non-starch polysaccharides in certain applications.

Another significant threat is the evolving regulatory landscape surrounding food ingredients and additives. Increased scrutiny and stringent regulations concerning food safety and labeling may affect the formulation and marketing of non-starch polysaccharides. Companies must remain vigilant and comply with these regulations to avoid potential legal and financial repercussions. Furthermore, the lack of consumer awareness regarding the benefits of non-starch polysaccharides in certain markets could limit their acceptance, posing a challenge for market players looking to expand their reach. These threats necessitate strategic planning and adaptation among companies operating within the non-starch polysaccharide market to ensure long-term sustainability and growth.

Competitor Outlook

• DuPont
• Archer Daniels Midland Company
• Ingredion Incorporated
• SunFiber (Sierra International)
• Kerry Group
• Roquette Frères
• Tate & Lyle
• Royal DSM
• Fiberstar, Inc.
• Hawkins Watts Limited
• Fufeng Group
• CP Kelco
• Cosucra Groupe Warcoing
• Beneo GmbH
• Gelymar S.A.

The competitive landscape of the non-starch polysaccharide market is characterized by a diverse range of players operating across various segments. The market includes large multinational corporations with a global presence, as well as smaller, specialized firms focusing on niche applications. Major companies like DuPont and Archer Daniels Midland Company are leading contributors, leveraging their extensive resources and research capabilities to innovate and expand their product offerings. These companies are continually investing in R&D to explore new applications and improve the functionalities of non-starch polysaccharides, thus enhancing their competitive edge within the market.

In addition to established players, emerging companies are also making their mark by focusing on sustainable sourcing and development of plant-based non-starch polysaccharides. Firms such as Fiberstar, Inc. and Gelymar S.A. are tapping into the increasing consumer demand for natural and clean-label products, positioning themselves favorably in the market. Collaboration and partnerships among companies are also prevalent, as firms seek to combine their strengths and expertise in product development and distribution. Furthermore, the growing trend of consumer awareness regarding health and wellness is prompting companies to emphasize the functional benefits of their non-starch polysaccharide products, creating new promotional strategies to capture market share.

Key players such as Ingredion Incorporated and Kerry Group are focusing on diversifying their portfolios by introducing innovative products that align with changing consumer preferences. The emphasis on transparency and ingredient sourcing is reshaping the competitive landscape, as companies strive to meet consumer demands for clean-label and natural ingredients. Furthermore, strategic mergers and acquisitions are becoming common as companies seek to enhance their market position and expand their geographical reach. As the non-starch polysaccharide market continues to evolve, maintaining a competitive edge will depend on the ability to adapt to market trends, consumer demands, and regulatory requirements.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 DuPont
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 CP Kelco
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Royal DSM
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Beneo GmbH
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Kerry Group
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Tate & Lyle
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Fufeng Group
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Gelymar S.A.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Fiberstar, Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Hawkins Watts Limited
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Ingredion Incorporated
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Roquette Frères
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Cosucra Groupe Warcoing
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Archer Daniels Midland Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 SunFiber (Sierra International)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Non starch Polysaccharide Sales Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Pharmaceuticals
    • 6.1.3 Animal Feed
    • 6.1.4 Cosmetics
    • 6.1.5 Others
  • 6.2 Non starch Polysaccharide Sales Market, By Product Type
    • 6.2.1 Cellulose
    • 6.2.2 Hemicellulose
    • 6.2.3 Pectin
    • 6.2.4 Beta-glucans
    • 6.2.5 Inulin
  • 6.3 Non starch Polysaccharide Sales Market, By Ingredient Type
    • 6.3.1 Arabinoxylan
    • 6.3.2 Fructans
    • 6.3.3 Glucomannan
    • 6.3.4 Xylans
    • 6.3.5 Mannans
  • 6.4 Non starch Polysaccharide Sales Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Non starch Polysaccharide Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Non starch Polysaccharide Sales market is categorized based on

By Product Type

• Cellulose
• Hemicellulose
• Pectin
• Beta-glucans
• Inulin

By Application

• Food & Beverages
• Pharmaceuticals
• Animal Feed
• Cosmetics
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Others

By Ingredient Type

• Arabinoxylan
• Fructans
• Glucomannan
• Xylans
• Mannans

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• DuPont
• Archer Daniels Midland Company
• Ingredion Incorporated
• SunFiber (Sierra International)
• Kerry Group
• Roquette Frères
• Tate & Lyle
• Royal DSM
• Fiberstar, Inc.
• Hawkins Watts Limited
• Fufeng Group
• CP Kelco
• Cosucra Groupe Warcoing
• Beneo GmbH
• Gelymar S.A.