Modified Wheat Starch

Modified Wheat Starch Market Outlook

The global modified wheat starch market is projected to reach USD 7.5 billion by 2033, with a compound annual growth rate (CAGR) of approximately 6.5% from 2025 to 2033. This growth can be attributed to the increasing demand for clean-label products, a shift towards gluten-free diets, and the rising consumption of convenience foods across the globe. Furthermore, the versatility of modified wheat starch in various applications such as food and beverages, pharmaceuticals, and animal feed is expected to significantly contribute to its market expansion. As consumers become more health-conscious and seek transparency in food ingredients, modified wheat starch presents itself as a sustainable solution to meet these evolving preferences. The technological advancements in food processing and the growing trend of plant-based ingredients are also propelling the modified wheat starch market forward.

Growth Factor of the Market

The growth of the modified wheat starch market is reinforced by the rising awareness of health benefits associated with starches, particularly in the functional food sector. The increasing demand from the pharmaceutical industry, where modified starches are utilized as excipients and binding agents, is playing a crucial role in market expansion. Additionally, the rapid growth in the animal feed sector, especially in regions like Asia-Pacific, is propelling the demand for modified wheat starch due to its nutritional benefits. Innovations in processing techniques that enhance the stability and functionality of modified starch products are also driving market growth. Furthermore, the trend of clean-label products is encouraging manufacturers to develop modified starches that are perceived as healthier and more natural, thus appealing to the modern consumer.

Key Highlights of the Market

• The market is expected to grow at a CAGR of 6.5% from 2025 to 2033.
• Food and beverages account for the largest application segment.
• Online stores are rapidly becoming a preferred distribution channel.
• North America and Europe are the leading regional markets for modified wheat starch.
• The demand for gluten-free and organic modified wheat starch is on the rise.

By Product Type

Acetylated Modified Wheat Starch:

Acetylated modified wheat starch is known for its superior thermal stability and cold water solubility, making it ideal for various applications, particularly in the food industry. This type of starch is often used as a thickener, emulsifier, and stabilizer in sauces, dressings, and dairy products. Its ability to withstand high temperatures allows it to maintain its functional properties during cooking processes, which is highly valued by food manufacturers. The increasing preference for natural and clean-label ingredients has driven the demand for acetylated modified wheat starch, as it meets consumer expectations for healthier food options. The versatility of this starch type in producing gluten-free products further enhances its appeal, as it allows manufacturers to cater to a growing segment of health-conscious consumers.

Hydroxypropylated Modified Wheat Starch:

This type of modified wheat starch is particularly favored for its excellent gelling and binding properties. Hydroxypropylated modified wheat starch finds extensive applications in both food and non-food sectors, including pharmaceuticals, where it is used as a binder and disintegrant in tablet formulations. Its ability to form clear gels and provide texture to food products makes it a popular choice among food manufacturers, especially in the production of desserts and confectionery items. In addition, the increasing demand for gluten-free alternatives and the trend toward healthier eating habits are expected to drive the growth of hydroxypropylated modified wheat starch in the coming years. As consumers become more concerned about the ingredients in their food, this type of starch offers a clean-label solution that aligns with these preferences.

Oxidized Modified Wheat Starch:

Oxidized modified wheat starch is widely recognized for its thickening and stabilizing properties, making it a vital ingredient in sauces, gravies, and dressings. This type of starch provides enhanced viscosity and clarity, which are desirable attributes in various culinary applications. Its functionality in cold and hot systems allows food manufacturers to achieve the desired texture and mouthfeel in their products, thereby enhancing consumer satisfaction. As the food industry continues to evolve, the demand for oxidized modified wheat starch is poised to grow, particularly as manufacturers seek to create products that meet the rising consumer expectations for quality and performance. Additionally, the trend towards clean-label formulations contributes to the increasing adoption of oxidized modified wheat starch, as it aligns with the consumer preference for more natural ingredients.

Cross-linked Modified Wheat Starch:

Cross-linked modified wheat starch is valued for its exceptional stability under varying conditions, including extreme pH levels and high temperatures. This makes it particularly useful in applications where other types of starch may break down or lose their functionality. The cross-linking process enhances the starch's resistance to shear and prevents retrogradation, which is critical for maintaining texture in food products like baked goods and frozen meals. As the food sector increasingly demands ingredients that can withstand rigorous processing conditions, the market for cross-linked modified wheat starch is expected to expand significantly. Furthermore, its application in the pharmaceutical industry for controlled-release formulations is also anticipated to drive demand, highlighting its versatility across different sectors.

Esterified Modified Wheat Starch:

Esterified modified wheat starch is characterized by its unique properties, which include enhanced water absorption and emulsifying capabilities. This type of starch is particularly useful in the food industry for stabilizing emulsions in products like mayonnaise and salad dressings. Additionally, its ability to form film and provide moisture retention makes it an essential ingredient in the baking industry, especially for prolonging shelf life. As consumer preferences shift towards products that offer convenience and extended freshness, the demand for esterified modified wheat starch is expected to rise. The growing trend of plant-based and organic foods further propels its market presence, as manufacturers look for effective natural solutions that meet consumer demands for healthier eating options.

By Application

Food and Beverages:

The food and beverages segment represents the largest application area for modified wheat starch, driven by its essential role in providing texture, stability, and shelf life to a wide range of products. Modified wheat starch is commonly used as a thickening agent, gelling agent, and stabilizer in various food applications, including sauces, soups, dairy products, and confectionery. The growing demand for gluten-free and clean-label products is further fueling the expansion of this segment, as manufacturers seek natural ingredients that align with consumer preferences. Additionally, the increasing trend of convenience foods and ready-to-eat meals is expected to boost the demand for modified wheat starch in the food sector, as it aids in achieving desirable textures and prolonging product freshness.

Pharmaceuticals:

In the pharmaceutical industry, modified wheat starch is primarily used as an excipient in drug formulations. Its unique properties, such as binding, disintegration, and controlled release, make it an invaluable ingredient in tablet and capsule formulations. As the pharmaceutical sector continues to evolve with the increasing demand for more efficient drug delivery systems, the importance of modified wheat starch is expected to grow significantly. Furthermore, the rising focus on patient-centric formulations, which require enhanced bioavailability and targeted delivery, positions modified wheat starch as a critical component in the development of innovative pharmaceutical products. The ongoing advancements in drug formulation technologies also contribute to the increasing utilization of modified wheat starch in this sector.

Animal Feed:

The animal feed segment is experiencing robust growth due to the rising demand for high-quality feed ingredients that enhance animal health and productivity. Modified wheat starch provides essential nutrients and energy to livestock, making it a valuable addition to animal feed formulations. Its role in improving feed texture and palatability contributes to better feed intake and overall animal performance. As the global demand for meat and dairy products continues to rise, the modified wheat starch market in the animal feed sector is expected to see substantial growth. Additionally, the trend towards sustainable and natural feed ingredients aligns with the increasing adoption of modified wheat starch among animal feed manufacturers.

Others:

Besides food and pharmaceuticals, modified wheat starch finds applications in various industries, including cosmetics and personal care. In these sectors, modified starch is used for its thickening, stabilizing, and emulsifying properties. The growing demand for natural and clean-label personal care products is driving the adoption of modified wheat starch as a preferred ingredient. Additionally, the use of modified wheat starch in industrial applications such as adhesives and paper coatings is also gaining traction. As manufacturers increasingly seek versatile ingredients that can address multiple operational challenges, the 'others' segment is expected to contribute significantly to the overall growth of the modified wheat starch market.

By Distribution Channel

Online Stores:

The online stores segment is rapidly gaining popularity due to the convenience and accessibility they offer to consumers. With the proliferation of e-commerce platforms, consumers can easily purchase modified wheat starch products from the comfort of their homes. This trend has been accelerated by the COVID-19 pandemic, which led to a significant increase in online shopping for various products, including food ingredients. The ability to compare prices, read reviews, and access a broader range of products has made online stores an attractive option for both consumers and businesses. As more companies embrace digital transformation, the online distribution channel is expected to continue its upward trajectory, significantly impacting the modified wheat starch market.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain a dominant distribution channel for modified wheat starch, as they provide consumers with a wide variety of products under one roof. These retail formats often carry a diverse selection of food ingredients, including modified wheat starch, catering to both individual consumers and professional chefs. The convenience of shopping at these large retail establishments, combined with the ability to physically inspect products before purchasing, continues to attract consumers. Additionally, the increasing trend toward organic and clean-label products has prompted supermarkets to expand their offerings of modified wheat starch, further solidifying their position as a key distribution channel in the market.

Specialty Stores:

Specialty stores focus on niche markets and cater to specific dietary needs, which makes them an essential distribution channel for modified wheat starch. These stores often emphasize organic, gluten-free, and non-GMO products, aligning perfectly with the growing demand for health-conscious ingredients. Consumers who prioritize clean-label products are more likely to shop at specialty stores, where they can find a curated selection of modified wheat starch options. As consumer awareness regarding dietary choices continues to rise, specialty stores are expected to play an increasingly important role in the modified wheat starch market, providing targeted products that meet specific consumer preferences.

Others:

This category encompasses various distribution channels, including wholesalers and direct sales to manufacturers. While these channels may not be as prominent as online stores or supermarkets, they still hold significant value in the modified wheat starch market. Wholesalers often provide bulk quantities of modified wheat starch to food manufacturers and other industries, ensuring a steady supply of this critical ingredient. Direct sales to manufacturers allow for tailored solutions and foster stronger relationships within the supply chain. As the market continues to evolve, the 'others' distribution channel is anticipated to maintain a steady presence, catering to the specific needs of various businesses.

By Ingredient Type

Gluten-free Modified Wheat Starch:

The increasing prevalence of gluten intolerance and celiac disease has led to a surge in demand for gluten-free modified wheat starch. This ingredient serves as an alternative for traditional wheat starch, providing similar functionality without the gluten content. Food manufacturers are increasingly incorporating gluten-free modified wheat starch into their formulations to cater to health-conscious consumers and those with dietary restrictions. The versatility of this ingredient allows it to be used in various applications, including baked goods, sauces, and dairy products. As awareness of gluten-related disorders continues to rise, the market for gluten-free modified wheat starch is expected to experience significant growth in the coming years.

Non-GMO Modified Wheat Starch:

The demand for non-GMO modified wheat starch is driven by the growing consumer preference for non-genetically modified organisms in food products. Health-conscious consumers are increasingly seeking products that align with their values, especially regarding food sourcing and production methods. Non-GMO modified wheat starch serves as a suitable alternative for manufacturers seeking to cater to this demographic. This ingredient is utilized across a variety of applications, including snacks, sauces, and dairy, where consumers prioritize natural ingredients. As the trend toward transparency in food labeling continues to grow, the demand for non-GMO modified wheat starch is expected to rise significantly.

Organic Modified Wheat Starch:

Organic modified wheat starch is becoming increasingly popular, particularly among consumers seeking healthier and environmentally friendly food options. This ingredient is sourced from organically grown wheat, thereby eliminating the use of synthetic pesticides and fertilizers during cultivation. Organic modified wheat starch is utilized in various food applications, such as baked goods, sauces, and dressings, providing texture and stability while aligning with consumer preferences for organic ingredients. As the organic food market continues to expand, the demand for organic modified wheat starch is anticipated to grow, driven by consumer awareness and the desire for products that support sustainable agriculture practices.

Conventional Modified Wheat Starch:

Conventional modified wheat starch remains a staple in the food industry due to its cost-effectiveness and versatility. This type of starch is widely used in various applications, including sauces, soups, and processed foods, providing essential thickening and stabilizing properties. The conventional variant is favored by manufacturers seeking to maintain affordability while delivering quality products. Despite the growing demand for organic and gluten-free options, conventional modified wheat starch continues to enjoy a significant market share, as it meets the requirements of many food products without compromising functionality. As the market diversifies, conventional modified wheat starch will likely remain a core ingredient in various food formulations.

By Region

The North American modified wheat starch market is one of the largest globally, accounting for approximately 35% of the total market share in 2023. The region's strong demand is driven by the extensive food and beverage industry, where modified wheat starch is used as a key ingredient in product formulations. The United States, in particular, is a major consumer of modified wheat starch, further propelled by the increasing trend of convenience foods and clean-label products. The expected CAGR for this region from 2025 to 2033 stands at around 6.0%, indicating continued growth as consumer preferences shift toward healthier eating options and sustainable ingredients.

In Europe, the modified wheat starch market is also witnessing significant growth, driven by the rising demand for gluten-free and organic products. The region accounted for about 30% of the global market share in 2023, with countries like Germany, France, and the United Kingdom leading the way in consumption. With a pronounced trend towards health-conscious eating and stringent regulations surrounding food labeling, European consumers are increasingly turning to modified wheat starch as a versatile and functional ingredient. The expected CAGR for the European market is approximately 5.5% during the forecast period. Meanwhile, the Asia-Pacific region, which accounted for around 25% of the global market, is anticipated to exhibit the highest growth rate at 7.5% due to the rising population, increasing disposable incomes, and growing awareness of health and wellness among consumers.

Opportunities

The modified wheat starch market is poised for numerous opportunities, particularly in the realm of product innovation and development. As consumer preferences continue to shift towards healthier, cleaner ingredients, manufacturers are encouraged to invest in research and development to create innovative modified starches that cater to specific dietary needs. This could include developing specialty starches for gluten-free, organic, and non-GMO applications, thus tapping into niche markets that are rapidly gaining traction among health-conscious consumers. Furthermore, collaborations between manufacturers and food scientists can lead to the formulation of enhanced modified wheat starches that deliver improved functionalities, such as better texture, stability, and taste, ultimately meeting the increasing demand for high-quality food products.

Additionally, the globalization of food trends presents significant opportunities for the modified wheat starch market. As cultures and cuisines intermingle, there is an increasing demand for specialty ingredients that can enhance traditional recipes while meeting modern dietary requirements. This trend encourages manufacturers to explore international markets where modified wheat starch can be adapted to local tastes and preferences. Furthermore, the rise of e-commerce provides a platform for reaching consumers directly, allowing suppliers to penetrate markets that may have previously been difficult to access. By capitalizing on these opportunities, the modified wheat starch market can continue to grow and thrive in the years to come.

Threats

Despite the growth potential of the modified wheat starch market, several threats could hinder its progress. One significant concern is the volatility of raw material prices, particularly wheat, which can impact production costs and profitability for manufacturers. Fluctuations in weather conditions, crop yields, and trade policies can lead to unpredictable pricing, making it challenging for companies to maintain consistent pricing strategies for their products. This uncertainty may also deter new entrants into the market, limiting competition and innovation. Additionally, regulatory changes and stringent food safety standards can pose challenges for manufacturers, requiring them to invest in compliance measures and potentially increasing operational costs.

Another threat lies in the growing competition from alternative starch sources, such as corn, potato, and tapioca starches. As consumers and manufacturers become more aware of the benefits of these alternatives, demand for modified wheat starch may experience pressure, especially in segments where gluten-free or non-GMO options are a priority. Moreover, ongoing trends toward plant-based diets and clean-label products may shift consumer preferences away from conventional wheat-based ingredients. To mitigate these threats, industry players must focus on continuous innovation, maintaining quality standards, and effectively communicating the benefits of modified wheat starch in comparison to alternative ingredients.

Competitor Outlook

• Ingredion Incorporated
• Tate & Lyle PLC
• Archer Daniels Midland Company (ADM)
• Roquette Frères
• CP Kelco
• Grain Processing Corporation
• Merit Functional Foods
• Wheat Montana Farms
• Sun Opta Inc.
• KMC Ingredients
• Lesaffre Group
• Glanbia Nutritionals
• Agri-Products, Inc.
• Gelita AG
• Cargill, Incorporated

The competitive landscape of the modified wheat starch market is characterized by a mix of established players and emerging companies striving to capture market share through product innovation and strategic positioning. Major companies, such as Ingredion Incorporated and Tate & Lyle PLC, have leveraged their extensive experience in the food ingredients sector to offer a diverse range of modified starch products. With a strong focus on research and development, these companies continuously work to enhance the functionality and performance of their starches, adapting to the changing demands of consumers and manufacturers alike. Their global reach, coupled with established supply chains, enables them to maintain prominence in the market while also exploring opportunities in emerging regions.

Another key player, Archer Daniels Midland Company (ADM), stands out for its strategic acquisitions and partnerships, allowing it to expand its product offerings and enter new markets. By targeting specific sectors such as organic and gluten-free products, ADM seeks to meet the evolving preferences of health-conscious consumers. Furthermore, companies like Roquette Frères and CP Kelco are increasingly investing in sustainable sourcing and production methods, which resonate well with modern consumers looking for environmentally friendly ingredients. These companies are likely to play a pivotal role in shaping the future of the modified wheat starch market, particularly as sustainability continues to gain traction in the food industry.

Innovative companies such as Merit Functional Foods and Wheat Montana Farms are also making their mark in the modified wheat starch market by focusing on specialty products that cater to niche segments. With the increasing demand for clean-label and plant-based ingredients, these smaller players are well-positioned to capitalize on market trends and establish themselves as leaders in specific product categories. As competition intensifies, companies must prioritize product development, customer engagement, and sustainability to remain relevant and competitive in the ever-evolving modified wheat starch market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 CP Kelco
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Gelita AG
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Sun Opta Inc.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Lesaffre Group
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 KMC Ingredients
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Tate & Lyle PLC
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Agri-Products, Inc.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Wheat Montana Farms
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Glanbia Nutritionals
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Cargill, Incorporated
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Ingredion Incorporated
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Merit Functional Foods
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Roquette Frères
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Grain Processing Corporation
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Archer Daniels Midland Company (ADM)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Modified Wheat Starch Market, By Application
    • 6.1.1 Food and Beverages
    • 6.1.2 Pharmaceuticals
    • 6.1.3 Animal Feed
    • 6.1.4 Others
  • 6.2 Modified Wheat Starch Market, By Product Type
    • 6.2.1 Acetylated Modified Wheat Starch
    • 6.2.2 Hydroxypropylated Modified Wheat Starch
    • 6.2.3 Oxidized Modified Wheat Starch
    • 6.2.4 Cross-linked Modified Wheat Starch
    • 6.2.5 Esterified Modified Wheat Starch
  • 6.3 Modified Wheat Starch Market, By Ingredient Type
    • 6.3.1 Gluten-free Modified Wheat Starch
    • 6.3.2 Non-GMO Modified Wheat Starch
    • 6.3.3 Organic Modified Wheat Starch
    • 6.3.4 Conventional Modified Wheat Starch
    • 6.3.5 Others
  • 6.4 Modified Wheat Starch Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Modified Wheat Starch Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Modified Wheat Starch market is categorized based on

By Product Type

• Acetylated Modified Wheat Starch
• Hydroxypropylated Modified Wheat Starch
• Oxidized Modified Wheat Starch
• Cross-linked Modified Wheat Starch
• Esterified Modified Wheat Starch

By Application

• Food and Beverages
• Pharmaceuticals
• Animal Feed
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Others

By Ingredient Type

• Gluten-free Modified Wheat Starch
• Non-GMO Modified Wheat Starch
• Organic Modified Wheat Starch
• Conventional Modified Wheat Starch
• Others

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Ingredion Incorporated
• Tate & Lyle PLC
• Archer Daniels Midland Company (ADM)
• Roquette Frères
• CP Kelco
• Grain Processing Corporation
• Merit Functional Foods
• Wheat Montana Farms
• Sun Opta Inc.
• KMC Ingredients
• Lesaffre Group
• Glanbia Nutritionals
• Agri-Products, Inc.
• Gelita AG
• Cargill, Incorporated