Meat Free Foods Sales

Meat Free Foods Sales Market Outlook

The global Meat Free Foods market was valued at approximately USD 4.5 billion in 2023 and is projected to reach around USD 9.3 billion by 2035, growing at a robust CAGR of 8.2% during the forecast period. The substantial growth of the market can be attributed to shifting consumer preferences towards sustainable and healthier food options, coupled with an increasing awareness of the environmental impact of meat production. The rise of flexitarian diets and an enhanced focus on health and wellness are also driving factors contributing to this positive trajectory. Additionally, advancements in food technology have improved the taste and texture of meat alternatives, making them more appealing to a wider audience. The surge in veganism and vegetarianism globally is further propelling the demand for meat-free foods, making it a lucrative market for both new and established players.

Growth Factor of the Market

The growth of the Meat Free Foods market is significantly influenced by several key factors. First and foremost, the increasing prevalence of lifestyle-related diseases, such as obesity and heart disease, has prompted consumers to seek healthier dietary choices. This has resulted in a marked shift towards plant-based diets rich in legumes and vegetables. Additionally, sustainability concerns regarding meat production, including greenhouse gas emissions and deforestation, have led consumers to reconsider their dietary habits. The growth of online retail channels has also made it more convenient for consumers to access a wide variety of meat-free products, further stimulating market demand. Moreover, the continuous innovation in product formulations and the introduction of new flavors and textures have attracted more consumers, including those who may not typically follow a plant-based diet. Finally, strong marketing campaigns and endorsements from health professionals and influencers have played a significant role in driving acceptance and consumption of meat alternatives.

Key Highlights of the Market

• The Meat Free Foods market is forecasted to grow at a CAGR of 8.2% from 2025 to 2035.
• Increasing consumer awareness regarding health and environmental sustainability fuels market demand.
• Innovation in product formulations enhances the appeal and acceptance of meat alternatives.
• Online retail channels are becoming a significant distribution method for meat-free products.
• Flexitarian diets are gaining popularity, encouraging a broader demographic to try meat-free options.

By Product Type

Plant-based Meat Alternatives:

Plant-based meat alternatives are gaining immense popularity as substitutes for traditional meat products. These innovations often mimic the taste, texture, and appearance of meat while being entirely derived from plants. Made from ingredients such as soy, pea protein, and various grains, they offer a protein-rich alternative that satisfies meat cravings without the associated health risks. The quest for sustainability also drives consumer interest in these products, as they are generally more environmentally friendly compared to conventional meat. Brands have leveraged advanced food technology to create products that appeal not only to vegans but also to flexitarians and even meat lovers, expanding the potential customer base.

Meat Substitute Products:

Meat substitute products encompass a broad range of items designed to replace traditional meats in various dishes. These include items like veggie burgers, sausages, and meatless meatballs which are crafted to provide similar culinary experiences to their meat counterparts. These products are typically made from a combination of vegetables, grains, legumes, and spices, ensuring they are flavorful and nutritious. The versatility of these products allows them to be easily integrated into various cuisines, making them a preferred choice among consumers looking to reduce meat intake. Furthermore, meat substitutes are often fortified with vitamins and minerals, making them an enriching choice in any diet.

Tofu Products:

Tofu products have long been staples in vegetarian and vegan diets due to their high protein content and adaptability in various recipes. Tofu is made from soybeans and is often praised for its ability to absorb flavors from other ingredients, making it a versatile addition to any meal. It is available in multiple textures, ranging from silken to extra-firm, which caters to diverse culinary needs. As consumers become more adventurous in their cooking, the demand for tofu products has surged, as they offer a healthy and satisfying alternative to meat. Additionally, the increasing number of Asian cuisine influences in Western diets has enhanced tofu's popularity, making it a common item in grocery stores.

Seitan Products:

Seitan, also known as wheat meat or wheat gluten, is emerging as a popular meat alternative due to its chewy texture that closely resembles meat. Made primarily from gluten, seitan is high in protein and low in carbohydrates, making it attractive for health-conscious consumers. Its versatility allows it to be used in a variety of dishes, including stir-fries, sandwiches, and stews. Additionally, seitan products are often seasoned and marinated to enhance flavor, successfully appealing to both vegetarians and those looking to reduce their meat consumption without sacrificing taste. The rise in popularity of seitan can also be attributed to its relatively low cost compared to other meat alternatives.

Tempeh Products:

Tempeh, a fermented soybean product, is gaining traction as a meat alternative due to its nutty flavor and firm texture. Unlike tofu, tempeh is less processed, retaining more of the whole soybean's goodness, which includes higher amounts of protein, fiber, and various nutrients. The fermentation process also enhances its digestibility and adds beneficial probiotics, making it a healthy choice for consumers. Tempeh can be sliced, cubed, or crumbled, allowing for its incorporation into various dishes, from salads to stir-fries. As consumers increasingly seek nutritious and minimally processed foods, the demand for tempeh products is expected to rise, reflecting a broader trend towards health-oriented diets.

By Application

Food Retail:

The food retail sector plays a pivotal role in the distribution of meat-free foods, as it encompasses supermarkets, grocery stores, and specialty health food stores. With consumers increasingly leaning towards healthier and sustainable food options, food retailers have expanded their offerings to include a diverse range of meat-free products. Retailers have also responded to consumer demand by providing better visibility on product labels concerning ingredients and nutritional values, fostering informed purchasing decisions. The competition among retailers often leads to promotional campaigns and discounts on meat-free products, further stimulating sales in this segment. Moreover, the rise of plant-based diets among consumers means that meat-free options are becoming essential in retail environments to retain and attract health-conscious shoppers.

Food Service:

The food service sector includes restaurants, cafes, and catering services, all of which are increasingly incorporating meat-free options into their menus. This trend is driven by the growing number of consumers seeking meat alternatives when dining out, reflecting a broader shift towards plant-based eating habits. Establishments that offer diverse meat-free options often gain a competitive edge by appealing to a wider clientele, including vegans, vegetarians, and flexitarians. Restaurants are experimenting with innovative recipes using meat substitutes, tofu, and seitan, making them popular menu items. As the demand for meat-free dining experiences continues to rise, food service providers are recognizing the importance of catering to this market segment to enhance customer satisfaction and loyalty.

Online Retail:

The growth of online retail has revolutionized the way consumers purchase meat-free foods, providing convenience and access to a wider variety of products than ever before. E-commerce platforms allow customers to explore a vast selection of meat alternatives, from ready-to-eat meals to raw ingredients, all from the comfort of their homes. The pandemic has accelerated this shift towards online shopping, with many consumers becoming accustomed to the ease of having groceries delivered to their doorstep. Online retailers often provide detailed product descriptions and customer reviews, aiding consumers in making informed choices. This segment is expected to continue thriving as logistical improvements and technological advancements streamline the online shopping experience for meat-free foods.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets serve as primary distribution channels for meat-free foods, providing a one-stop shopping experience for consumers. These large retail spaces typically offer a wide selection of meat alternatives, from frozen products to deli items, ensuring consumers have ample choices. The convenience of shopping in these outlets allows consumers to easily compare different brands and products while benefiting from bulk purchase pricing. Retailers are increasingly investing in dedicated sections for plant-based products to meet rising demand, highlighting the importance of this distribution channel in expanding the reach of meat-free foods. Additionally, promotions and in-store tastings often encourage consumers to try new products, thereby boosting sales.

Specialty Stores:

Specialty stores, including health food shops and organic markets, focus specifically on providing high-quality meat-free products. These establishments curate their selections to meet the needs of health-conscious consumers, offering an array of plant-based items that might not be available in mainstream supermarkets. The knowledgeable staff in specialty stores can provide personalized recommendations and educate customers about the benefits of meat-free diets, further enhancing the shopping experience. The growth of specialty stores reflects a broader trend of increasing consumer interest in health and wellness, making them vital players in the meat-free foods market. Their emphasis on quality and sustainability positions them as preferred shopping destinations for dedicated customers.

Convenience Stores:

Convenience stores have begun recognizing the potential for meat-free foods as consumers seek quick, healthy meal options on the go. These outlets are adapting their product offerings to include an assortment of meat alternatives, such as ready-to-eat snacks and meal kits, catering to busy lifestyles. The rise in popularity of protein-rich, meat-free options in convenience stores aligns with the growing demand for healthy and convenient eating solutions. As these stores diversify their inventory, they are likely to cultivate a loyal customer base that values both convenience and dietary preferences. Moreover, partnerships with local brands can enhance the selection of unique meat-free products, appealing to a broader audience.

Online Retail:

Online retail has emerged as a critical distribution channel for meat-free foods, offering consumers unparalleled access to a diverse range of products. E-commerce websites provide a platform for both established brands and emerging players to showcase their meat alternatives, often at competitive prices. This shift has been accelerated by the increasing consumer preference for convenient shopping experiences, as online platforms allow for easy comparisons of products and prices. Furthermore, the ability to read reviews and access detailed product information online enhances informed purchasing decisions. As logistics improve and delivery services expand, online retail is expected to play an ever-growing role in the meat-free foods market, making products more accessible.

By Ingredient Type

Soy-based:

Soy-based ingredients are foundational in the meat-free foods market, providing texture, flavor, and essential nutrients. Soy protein, derived from soybeans, is a complete protein source, which makes it especially popular among consumers looking to maintain a balanced diet. Products made from soy, such as tofu, tempeh, and soy-based meat alternatives, offer versatility in cooking and can be prepared in various ways, from grilling to stir-frying. The widespread availability of soy-based options in the market contributes significantly to the growing acceptance of meat-free diets, especially among health-conscious consumers. Moreover, the adaptability of soy-based ingredients allows manufacturers to innovate and create new products that cater to diverse taste preferences.

Wheat-based:

Wheat-based ingredients, particularly seitan, are gaining traction in the meat-free foods segment due to their high protein content and meat-like texture. Seitan is made from gluten, which allows it to emulate the chewiness of meat effectively. This characteristic makes wheat-based products appealing to consumers seeking satisfying meat alternatives without compromising on flavor or texture. The growing popularity of wheat-based meat substitutes is further propelled by the versatility in culinary applications, enabling them to be used in a variety of dishes, from stir-fries to sandwiches. As consumer interest in plant-based diets continues to rise, wheat-based products are expected to play a significant role in meeting the demands of meat-free consumers.

Pea-based:

Pea-based ingredients have emerged as a popular alternative in the meat-free foods market, largely due to their nutritional benefits and versatility. Pea protein, extracted from yellow peas, is a rich source of protein and contains essential amino acids, making it an excellent choice for vegetarians and vegans. Products made from pea protein, such as burgers and sausages, have gained popularity for their appealing taste and texture, often rivaling traditional meat products. The growing demand for pea-based alternatives can be attributed to awareness of dietary restrictions, as they are often hypoallergenic and suitable for individuals with soy or gluten sensitivities. The innovation in pea-based formulations continues to enhance their presence in the meat-free foods market.

Mycoprotein-based:

Mycoprotein, derived from fungi, is an increasingly popular ingredient in the meat-free foods sector, offering a unique protein source that is both sustainable and nutritious. Products made from mycoprotein often have a texture similar to meat, making them a compelling choice for those seeking meat alternatives. This ingredient is not only high in protein but also rich in dietary fiber, contributing to overall health benefits. The use of mycoprotein in various products, such as meatless nuggets and burgers, allows manufacturers to cater to a diverse audience. As concerns surrounding environmental sustainability grow, the production of mycoprotein presents a viable solution for consumers looking for eco-friendly food options.

Others:

This category encompasses various alternative protein sources used in the meat-free foods market, including ingredients such as legumes, grains, and novel protein sources like insects. These alternatives are often utilized to enhance the nutritional profile of meat-free products or to provide distinct flavors that appeal to diverse palates. The increasing interest in alternative protein sources is indicative of a broader trend towards dietary inclusivity and experimentation with new ingredients. As more consumers seek unique and diverse flavor experiences, the demand for innovative meat-free products using these alternative ingredients is likely to rise, enriching the market landscape.

By Region

The North American Meat Free Foods market is experiencing robust growth, propelled by a surge in health-conscious consumers and the increasing adoption of plant-based diets. The region's market is anticipated to reach around USD 3.7 billion by 2035, reflecting a CAGR of approximately 7.8% from 2025 to 2035. Major cities with a higher concentration of health-focused eateries and supermarkets are contributing significantly to this growth, as consumers seek accessible meat-free options. Additionally, the increasing awareness of the environmental impact of meat consumption has resulted in a burgeoning number of individuals adopting flexitarian diets, further driving the demand for meat alternatives.

In Europe, the Meat Free Foods market is also witnessing substantial growth, with projections estimating a market value of approximately USD 3.0 billion by 2035. The region is characterized by a strong trend towards veganism and vegetarianism, further supported by government initiatives to promote sustainability. Countries like Germany, the UK, and France are at the forefront of this trend, with many retailers expanding their meat-free product offerings to cater to the growing consumer base. The increasing number of food innovations and collaborations among established brands and startups are also expected to enhance market dynamics. Overall, the European market for meat-free foods is thriving and poised for significant advancements in the coming years.

Opportunities

The Meat Free Foods market presents numerous opportunities for growth and innovation as consumer preferences continue to evolve. One of the most significant opportunities lies in the development of new and diverse product offerings that cater to various dietary needs and preferences. As consumers become more adventurous with their eating habits, there is an increasing demand for unique flavors, textures, and formats of meat alternatives. This opens the door for companies to explore partnerships with food scientists and chefs to create innovative recipes that appeal to a wider audience. Furthermore, the rise of meal kits and ready-to-eat options in the food service industry provides an opportunity for meat-free brands to collaborate with restaurants and food delivery services to expand their reach and accessibility.

Another promising opportunity lies in targeted marketing campaigns aimed at educating consumers about the health benefits and environmental sustainability of meat-free diets. By leveraging social media and influencer partnerships, companies can effectively communicate the advantages of meat alternatives and debunk misconceptions that may exist among consumers. Additionally, as the trend toward plant-based eating grows, there is potential for companies to expand their market presence in emerging regions and develop localized products that resonate with diverse cultural preferences. This adaptability can significantly enhance brand loyalty and open new markets for growth in the global meat-free foods landscape.

Threats

Despite the promising growth of the Meat Free Foods market, several threats could potentially hinder its progress. One prominent threat is the increasing competition from traditional meat producers who are beginning to invest in plant-based alternatives. This could lead to price wars and market saturation, making it challenging for smaller brands to compete. Furthermore, the perception of meat alternatives as being less satisfying or less flavorful than traditional meat products can deter some consumers from making the switch, particularly among meat lovers. Additionally, fluctuations in ingredient availability and prices could impact production costs, leading to potential increases in retail prices that may alienate budget-conscious consumers.

Another concern is the potential for regulatory challenges as the market expands. As plant-based products become more mainstream, there may be increased scrutiny from health and food safety organizations regarding labeling and ingredient transparency. This could pose challenges for companies that may find themselves needing to comply with stricter regulations or facing backlash over misleading advertising. Overall, while the Meat Free Foods market has significant growth potential, it must navigate these threats to ensure sustained success and market expansion.

Competitor Outlook

• Beyond Meat
• Impossible Foods
• Quorn Foods
• MorningStar Farms
• Tofurky
• Field Roast Grain Meat Co.
• Garden Gourmet
• Lightlife Foods
• Amy's Kitchen
• So Delicious Dairy Free
• Blue Horizon
• Oumph!
• Eat Just
• Fry's Family Foods
• Gardein

The competitive landscape of the Meat Free Foods market is characterized by a mix of established players and emerging startups, each striving to carve out a niche in this rapidly growing sector. Market leaders such as Beyond Meat and Impossible Foods have garnered significant attention through innovative product launches and strategic partnerships with major fast-food chains, positioning themselves as frontrunners in the plant-based protein space. These companies have effectively leveraged consumer trends towards sustainability, taste, and health, which has fueled their growth and visibility in the marketplace. Additionally, established brands like MorningStar Farms and Quorn Foods continue to expand their product lines in response to evolving consumer preferences, contributing to a highly competitive environment.

Emerging players like Oumph! and Eat Just are making waves in the market by focusing on unique product offerings and targeted marketing strategies that resonate with modern consumers. These companies often prioritize sustainability and ethical sourcing in their production processes, appealing to a demographic that values transparency and responsibility in food production. The proliferation of innovative startups is indicative of the market's attractiveness, as they challenge traditional players by introducing new flavors and textures, ultimately broadening consumer choices. The competitive landscape is further enriched by collaborations between food technology firms and culinary experts, driving product innovation and enhancing market dynamics.

Key companies like Beyond Meat and Impossible Foods are known for their groundbreaking research and development in creating meat analogs that closely mimic the taste and texture of animal-derived products. Beyond Meat, for example, has achieved significant milestones by securing partnerships with leading fast-food chains and retailers, making its products widely accessible to consumers. On the other hand, Impossible Foods has made headlines with its proprietary technology that allows for the creation of plant-based products that replicate the savory taste of beef, appealing to both vegetarians and omnivores alike. These strategic approaches have positioned them at the forefront of the meat-free revolution, influencing consumer behavior and industry standards.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Oumph!
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Gardein
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Tofurky
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Eat Just
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Beyond Meat
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Quorn Foods
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Blue Horizon
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Amy's Kitchen
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Garden Gourmet
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Lightlife Foods
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Impossible Foods
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 MorningStar Farms
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Fry's Family Foods
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 So Delicious Dairy Free
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Field Roast Grain Meat Co.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Meat Free Foods Sales Market, By Application
    • 6.1.1 Food Retail
    • 6.1.2 Food Service
    • 6.1.3 Online Retail
  • 6.2 Meat Free Foods Sales Market, By Product Type
    • 6.2.1 Plant-based Meat Alternatives
    • 6.2.2 Meat Substitute Products
    • 6.2.3 Tofu Products
    • 6.2.4 Seitan Products
    • 6.2.5 Tempeh Products
  • 6.3 Meat Free Foods Sales Market, By Ingredient Type
    • 6.3.1 Soy-based
    • 6.3.2 Wheat-based
    • 6.3.3 Pea-based
    • 6.3.4 Mycoprotein-based
    • 6.3.5 Others
  • 6.4 Meat Free Foods Sales Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Specialty Stores
    • 6.4.3 Convenience Stores
    • 6.4.4 Online Retail

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Meat Free Foods Sales Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Meat Free Foods Sales market is categorized based on

By Product Type

• Plant-based Meat Alternatives
• Meat Substitute Products
• Tofu Products
• Seitan Products
• Tempeh Products

By Application

• Food Retail
• Food Service
• Online Retail

By Distribution Channel

• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores
• Online Retail

By Ingredient Type

• Soy-based
• Wheat-based
• Pea-based
• Mycoprotein-based
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Beyond Meat
• Impossible Foods
• Quorn Foods
• MorningStar Farms
• Tofurky
• Field Roast Grain Meat Co.
• Garden Gourmet
• Lightlife Foods
• Amy's Kitchen
• So Delicious Dairy Free
• Blue Horizon
• Oumph!
• Eat Just
• Fry's Family Foods
• Gardein