Malted Barley Sales

Malted Barley Sales Market Outlook

The global malted barley market is poised to reach approximately USD 10 billion by 2035, with a compound annual growth rate (CAGR) of 5.2% from 2025 to 2035. The increasing demand for malted barley across various sectors such as brewing and the food industry is a significant driving force behind this growth. In recent years, there has been a notable shift towards craft brewing and artisanal products, which utilize high-quality malted barley to enhance flavor and quality. Additionally, the rising health consciousness among consumers has spurred interest in malted barley as a nutritious ingredient, contributing to its market expansion. The global trend towards sustainability and organic farming practices also supports the growth of the malted barley market, as manufacturers seek to meet consumer preferences for environmentally friendly products. Furthermore, innovations in malt production technology and processes are making malted barley more accessible and affordable, thereby boosting its consumption worldwide.

Growth Factor of the Market

The malted barley market is primarily driven by the increasing demand for beer and alcoholic beverages, particularly in regions such as North America and Europe where brewing traditions are deeply rooted. The rise of craft breweries and the continuous innovation in brewing techniques have led to a surge in malted barley consumption. Additionally, the growing popularity of health-centric diets is fostering a demand for malted barley in the food industry, as it is recognized for its nutritional benefits, including high fiber content and essential vitamins. The expansion of the food and beverage sector in emerging economies also contributes to increased malted barley utilization in various applications, including baking and snack manufacturing. Furthermore, the pharmaceutical industry is exploring the use of malted barley in supplements and health products, thus opening new avenues for growth. Lastly, the increasing adoption of organic and non-GMO malted barley varieties is appealing to health-conscious consumers, leading to a broader market reach.

Key Highlights of the Market

• The global malted barley market is projected to grow at a CAGR of 5.2% from 2025 to 2035.
• Growing craft brewing industry significantly boosts malted barley demand.
• Health benefits of malted barley are driving its use in the food and pharmaceutical sectors.
• Innovations in malt production techniques are enhancing product availability.
• Increased preference for organic and non-GMO products is reshaping consumer choices.

By Product Type

Pale Malt:

Pale malt is the most widely used type of malt in the brewing industry due to its ability to produce light-colored beers with balanced flavors. It serves as the base malt for many beer styles, providing the necessary fermentable sugars while contributing to the beer's overall body and mouthfeel. The significant demand for pale malt is fueled by the growing craft beer movement, where breweries seek to create a variety of styles ranging from pale ales to IPAs. Furthermore, pale malt is increasingly being used in home brewing, which is gaining popularity among consumers looking for unique and tailored beverages. The continued expansion of the brewing industry, coupled with the trend of personalized brewing experiences, is expected to drive the demand for pale malt in the coming years.

Munich Malt:

Munich malt is renowned for its rich and malty flavor profile, and it is primarily used in darker beers such as bocks and amber lagers. Its unique flavor and aromatic qualities enrich the overall sensory experience of the beer, making it a favored choice among brewers aiming to create complex, full-bodied ales. As the global craft beer industry continues to thrive, the demand for Munich malt is surging, especially among craft brewers who experiment with various styles and flavors. Moreover, the increasing consumer inclination towards richer and more flavorful beers is further propelling the market for Munich malt. This type of malt adds depth and character to the beverage, making it an essential ingredient in the brewing process.

Crystal Malt:

Crystal malt is characterized by its caramelized sugars, which lend a sweet and toasty flavor to beers. It is commonly used in various beer styles, including stouts, porters, and amber ales, to enhance both taste and color. The growing trend of flavor experimentation among craft brewers is driving demand for crystal malt, as it offers brewers the flexibility to create unique flavor profiles. Additionally, the increasing popularity of specialty beers has led to a rise in the utilization of crystal malt, as brewers aim to differentiate their products in a competitive market. This trend is expected to continue, with the crystal malt segment projected to witness significant growth as breweries explore innovative brewing techniques.

Chocolate Malt:

Chocolate malt is essential for producing dark beers, imparting rich chocolate and roasted flavors that define styles like porters and stouts. This type of malt is made from barley that has been roasted at high temperatures, resulting in its dark color and distinct taste. The growing consumer preference for dark beers contributes to the demand for chocolate malt, as more consumers explore different beer styles. Its unique flavor profile allows brewers to create complex beverages with notes of cocoa and coffee, appealing to a wide audience. As the craft beer scene continues to expand, the chocolate malt segment is expected to thrive, with brewers increasingly utilizing it to achieve desired flavor characteristics.

Black Malt:

Black malt is one of the darkest malts available and is used primarily to impart a deep color and roasted flavor to beers. It is often used sparingly due to its intense flavor, which can dominate the profile of lighter beers. The use of black malt in brewing is crucial for creating iconic beer styles such as stouts and black ales, which rely on its rich, roasted characteristics. With the increasing popularity of dark beer styles among consumers, black malt has become a staple in many craft breweries. The segment is likely to see sustained growth, driven by the ongoing exploration of dark beers and the desire for unique flavor experiences among consumers.

By Application

Brewing:

Brewing remains the primary application for malted barley, accounting for a significant portion of its global consumption. The beer industry’s relentless growth, particularly in craft brewing, has substantially increased the demand for high-quality malted barley. Brewers utilize various types of malt to achieve specific flavors, aromas, and colors in their beers. The trend towards unique and artisanal craft beers has led to a surge in demand for specialty malts, including those with unique flavor profiles. This application segment is expected to witness robust growth as new breweries continue to emerge, driven by consumer demand for diversity and quality in beer offerings.

Distilling:

The distilling industry also significantly contributes to the consumption of malted barley, particularly in the production of whiskey and other spirits. Malted barley serves as a primary ingredient in many traditional whiskey recipes, providing the necessary sugars for fermentation. With the global whiskey market experiencing a renaissance, particularly in regions such as Scotland, Ireland, and the United States, there is a rising demand for malted barley. Additionally, craft distilleries are gaining traction, further propelling the need for malted barley as they seek to create innovative and high-quality spirits. This segment is expected to expand as consumers increasingly appreciate premium and artisanal distilled products.

Food Industry:

The food industry is increasingly recognizing the nutritional benefits of malted barley, leading to its incorporation into various food products such as cereals, snacks, and baked goods. Malted barley is rich in fiber, vitamins, and minerals, making it an attractive ingredient for health-conscious consumers. The growing trend towards whole grains and functional foods is driving the inclusion of malted barley in mainstream food products. Moreover, malted barley is utilized in the production of malt extract, which serves as a natural sweetener and flavor enhancer in food processing. As consumer preferences shift towards healthier and more nutritious options, the food industry segment for malted barley is projected to experience substantial growth.

Pharmaceuticals:

The pharmaceutical application of malted barley is emerging as an interesting opportunity within the market, as it is being explored for its health benefits. Malted barley is recognized for its potential in dietary supplements due to its high levels of antioxidants and other beneficial compounds. As consumers become more health-conscious and seek natural alternatives for their wellness needs, the demand for malted barley in this sector is likely to increase. Additionally, the trend of incorporating functional ingredients into pharmaceuticals is expected to drive growth in malted barley usage. Companies are beginning to invest in research to further explore the therapeutic properties of malted barley, potentially unlocking new applications in health and nutrition.

Others:

Beyond brewing, distilling, food, and pharmaceuticals, there are other niche applications for malted barley that contribute to its market growth. These may include its use in animal feed, where malted barley provides essential nutrients and energy for livestock. Furthermore, malted barley can be utilized in the production of malt vinegar, which has gained popularity as a condiment and for its culinary uses. The versatility of malted barley enables it to find applications across various industries, and as new markets emerge, the demand for malted barley in these alternative applications is expected to rise.

By Distribution Channel

Online Stores:

The rise of e-commerce has transformed the way consumers purchase malted barley, with online stores becoming an increasingly popular distribution channel. The convenience of online shopping allows customers to easily access a wide variety of malted barley products, including specialty and organic options that may not be available in physical stores. Moreover, online retailers often provide detailed product information and reviews, assisting consumers in making informed purchasing decisions. The continued growth of online shopping is expected to propel the demand for malted barley through this channel, catering to both home brewers and commercial breweries seeking bulk purchases.

Breweries:

Direct sales through breweries represent a significant distribution channel for malted barley, especially for craft breweries that prioritize sourcing high-quality ingredients. Many breweries maintain close relationships with malt suppliers, allowing them to select specific malt types that align with their brewing processes. This direct distribution model fosters collaboration between malt producers and brewers, leading to an enhanced understanding of product quality and flavor profiles. As the craft brewing industry expands, the demand for malted barley through breweries is expected to grow, driven by the emphasis on quality and artisanal practices.

Distilleries:

Similar to breweries, distilleries also play a crucial role in the distribution of malted barley, as it is a primary ingredient in many spirits. The relationship between malt suppliers and distillers is essential, as distilleries often require specific malt varieties to achieve desired flavors and characteristics in their products. The growth of the craft distilling movement has led to increased collaboration and innovation in this sector. As consumers seek premium and artisanal spirits, the demand for high-quality malted barley through distilleries is anticipated to rise, further driving market growth.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets have established themselves as vital distribution channels for malted barley products, catering to a broad consumer base. These retail outlets typically offer a range of malted barley-based products, including ready-to-use malt extracts and specialty malts for home brewers. The convenience of one-stop shopping makes supermarkets attractive for consumers looking to purchase malted barley alongside other grocery items. As health and dietary awareness continue to grow, supermarkets are increasingly stocking organic and specialty malted barley products to meet consumer demand, contributing to the segment's growth.

Specialty Stores:

Specialty stores focused on brewing supplies or health foods provide a targeted distribution channel for malted barley products. These stores often carry unique and artisanal malt options that appeal to both home brewers and health-conscious consumers. By offering expert advice and curated product selections, specialty stores enhance the shopping experience for consumers seeking quality malted barley. As the interest in home brewing and specialty foods grows, the demand for malted barley in specialty stores is expected to flourish, driven by consumer preferences for unique and high-quality ingredients.

By Ingredient Type

2-Row Malt:

2-row malt is widely regarded as the standard malt for brewing due to its high enzymatic activity and excellent sugar extraction capabilities. It provides a clean, crisp flavor and serves as the foundation for many beer styles. The increasing production of various beer styles, particularly lagers and ales, has fostered a strong demand for 2-row malt. As brewers increasingly focus on quality and consistency, 2-row malt remains a staple ingredient, and its demand is projected to continue growing in line with the expanding brewing industry.

6-Row Malt:

6-row malt is known for its high protein content and enzyme levels, making it especially suitable for producing certain beer styles. It is commonly used in conjunction with 2-row malt to enhance the flavor and body of beers. The rising trend of experimentation in brewing has led to an increased interest in 6-row malt, as brewers seek to create unique flavor profiles. Its versatility allows it to be used across various beer styles, contributing to sustainable growth in the malted barley market as more brewers explore its potential.

Wheat Malt:

Wheat malt plays a crucial role in brewing wheat beers, contributing to their characteristic haziness and creamy texture. The growing popularity of wheat beers, particularly in craft brewing, has driven the demand for wheat malt. As more consumers seek refreshing and flavorful beer options, the wheat malt segment is expected to grow. Additionally, wheat malt is increasingly used in the production of specialty beers, enabling brewers to experiment with different flavor profiles. This trend is anticipated to continue, with wheat malt becoming a key ingredient in evolving beer styles.

Rye Malt:

Rye malt brings a distinct spiciness and complexity to beer, making it a favored choice among craft brewers looking to create unique flavor experiences. The increasing appreciation for rye beers and their distinctive profiles has driven demand for rye malt. As consumers become more adventurous in their beer choices, the trend toward rye malt usage is likely to grow. Its rising popularity aligns with the broader trend of experimentation in craft brewing, making it an essential ingredient for brewers seeking to differentiate their products in a crowded marketplace.

Roasted Barley:

Roasted barley is a critical ingredient in creating dark beers, imparting flavors of coffee and chocolate. It is primarily used in stouts and porters, where its unique characteristics play a significant role in defining the beer's overall profile. With the growing popularity of dark beers, particularly among craft breweries, the demand for roasted barley is expected to increase. As consumers seek rich and flavorful beverages, roasted barley will continue to be a favored choice among brewers looking to create satisfying and complex beer styles.

By Region

The global malted barley market is segmented by region, with key players primarily located in North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa. In North America, the market is projected to witness a CAGR of 5.5% through 2035, driven by the thriving craft brewing industry and the increasing demand for malted barley in both alcoholic and non-alcoholic beverages. The region is home to numerous craft breweries and distilleries, which significantly contribute to the consumption of malted barley. In Europe, the market is characterized by a strong tradition of beer production, with countries such as Germany and the United Kingdom leading in malted barley consumption. The European market is expected to reflect steady growth, bolstered by the rising popularity of specialty and craft beers.

Asia Pacific is emerging as a significant region for the malted barley market, with countries like China and India experiencing rapid growth in the brewing and distilling sectors. The increasing disposable incomes and changing consumer preferences towards alcoholic beverages are propelling the demand for malted barley in this region. Latin America is also gaining traction, with countries like Brazil and Mexico experiencing growth in their beverage industries. The Middle East & Africa present untapped potential for malted barley, with the markets gradually evolving due to changing lifestyles and the increasing acceptance of craft beverages. Overall, the regional dynamics are indicative of a diverse and growing global market for malted barley.

Opportunities

As the global demand for craft beers continues to rise, there exists a significant opportunity for malted barley producers to cater to the needs of emerging breweries. Craft breweries are often on the lookout for unique and high-quality ingredients that will set their offerings apart from mass-produced beers. This trend encourages maltsters to innovate and produce specialty malts that align with the evolving preferences of craft brewers. Furthermore, as consumers increasingly prioritize local and sustainable products, there is an opportunity for malted barley producers to capitalize on this trend by focusing on locally sourced and organic production methods. Collaborations between malt producers and local breweries could enhance product visibility and foster a strong community around craft brewing.

Moreover, the growing interest in health and wellness presents an opportunity for malted barley to establish itself in health-focused products. With its nutritional benefits, including fiber and essential nutrients, malted barley can be incorporated into functional foods designed to cater to health-conscious consumers. As the demand for natural and wholesome ingredients continues to rise, malted barley can find applications in health foods and supplements. This could lead to the development of innovative products that highlight the health benefits of malted barley, creating new market segments and revenue streams for producers.

Threats

Despite the promising outlook for the malted barley market, several threats could impede its growth trajectory. Climate change poses a significant risk to barley production, as fluctuations in temperature and weather patterns can adversely affect crop yields. Barley is a sensitive crop that requires specific growing conditions, and any disruptions in these conditions can lead to lower production levels and increased prices. Moreover, the potential for increased competition from alternative grains and ingredients in brewing and food applications could threaten the market share of malted barley. As brewers continue to experiment with various ingredients, there is a risk that malted barley could be replaced by other grains that offer similar functional properties.

Additionally, regulatory challenges and trade restrictions can impact the malted barley market, particularly for international trade. Tariffs and quotas can lead to increased costs for importers and exporters, potentially disrupting supply chains. Furthermore, the rising costs of raw materials and processing inputs could squeeze margins for malt producers, making it essential for companies to optimize their operations and innovate to maintain profitability. These threats necessitate strategic planning and adaptation to ensure sustained growth and competitiveness in the malted barley market.

Competitor Outlook

• AB InBev
• Molson Coors Beverage Company
• Heineken N.V.
• Diageo Plc
• Miller Brewing Company
• Carlsberg Group
• Weihenstephan Brewery
• H. E. Williams, Inc.
• Cargill, Inc.
• Muntons Plc
• Rahr Corporation
• Briess Malt & Ingredients Co.
• Südstern GmbH
• GrainCorp Malt
• Great Western Malting Co.

The competitive landscape of the malted barley market is characterized by a mix of global corporations and specialized malt producers that cater to diverse market needs. Major players in the market, such as AB InBev and Molson Coors, have established significant market shares due to their extensive production capacities and wide distribution networks. These corporations leverage their experience and resources to innovate and develop new products that appeal to the changing preferences of consumers. With their strong brand recognition and commitment to quality, they play a pivotal role in shaping the malted barley market, pushing boundaries in product development and sustainability in sourcing practices.

On the other hand, craft malting companies and smaller malt producers are increasingly gaining prominence in the market, driven by the growing craft brewing movement. These companies focus on offering unique and specialty malts that cater to the needs of craft brewers seeking to create distinctive flavors and styles. By prioritizing quality, local sourcing, and experimentation, these smaller players are carving a niche in the market and contributing to a diverse product range. The collaboration between craft breweries and small maltsters fosters innovation and creativity, enriching the overall malted barley market landscape.

Companies such as Muntons Plc and Briess Malt & Ingredients Co. are well-known for their dedication to quality and sustainability, offering a diverse range of malt products. With a focus on innovation, these companies are continuously developing new malt varieties and formulations designed to meet evolving consumer preferences. Additionally, the integration of sustainability into their operations sets them apart in the marketplace, as environmentally conscious consumers increasingly demand responsibly produced products. As the malted barley market grows, these key players will play a crucial role in shaping trends and setting benchmarks for quality and sustainability.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 AB InBev
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Diageo Plc
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Muntons Plc
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Cargill, Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Heineken N.V.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 GrainCorp Malt
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Carlsberg Group
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Rahr Corporation
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 H. E. Williams, Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Südstern GmbH
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Weihenstephan Brewery
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Miller Brewing Company
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Great Western Malting Co.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Briess Malt & Ingredients Co.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Molson Coors Beverage Company
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Malted Barley Sales Market, By Application
    • 6.1.1 Brewing
    • 6.1.2 Distilling
    • 6.1.3 Food Industry
    • 6.1.4 Pharmaceuticals
    • 6.1.5 Others
  • 6.2 Malted Barley Sales Market, By Product Type
    • 6.2.1 Pale Malt
    • 6.2.2 Munich Malt
    • 6.2.3 Crystal Malt
    • 6.2.4 Chocolate Malt
    • 6.2.5 Black Malt
  • 6.3 Malted Barley Sales Market, By Ingredient Type
    • 6.3.1 2-Row Malt
    • 6.3.2 6-Row Malt
    • 6.3.3 Wheat Malt
    • 6.3.4 Rye Malt
    • 6.3.5 Roasted Barley
  • 6.4 Malted Barley Sales Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Breweries
    • 6.4.3 Distilleries
    • 6.4.4 Supermarkets/Hypermarkets
    • 6.4.5 Specialty Stores

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Malted Barley Sales Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Malted Barley Sales market is categorized based on

By Product Type

• Pale Malt
• Munich Malt
• Crystal Malt
• Chocolate Malt
• Black Malt

By Application

• Brewing
• Distilling
• Food Industry
• Pharmaceuticals
• Others

By Distribution Channel

• Online Stores
• Breweries
• Distilleries
• Supermarkets/Hypermarkets
• Specialty Stores

By Ingredient Type

• 2-Row Malt
• 6-Row Malt
• Wheat Malt
• Rye Malt
• Roasted Barley

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• AB InBev
• Molson Coors Beverage Company
• Heineken N.V.
• Diageo Plc
• Miller Brewing Company
• Carlsberg Group
• Weihenstephan Brewery
• H. E. Williams, Inc.
• Cargill, Inc.
• Muntons Plc
• Rahr Corporation
• Briess Malt & Ingredients Co.
• Südstern GmbH
• GrainCorp Malt
• Great Western Malting Co.