Liquid Smoke

Liquid Smoke Market Outlook

The global liquid smoke market is projected to reach USD 390 million by 2035, expanding at a CAGR of 5.4% from 2025 to 2035. This growth is predominantly driven by the increasing consumer demand for flavorful and convenient cooking solutions, as well as the rising popularity of grilled and smoked flavors in various food products. Furthermore, the liquid smoke market is experiencing an upsurge due to its application in health-conscious products and the trend towards natural ingredients, as consumers shift away from synthetic additives. The growing trend of home cooking, fueled by the recent global pandemic, has further accelerated the need for innovative flavoring solutions including liquid smoke. Additionally, the expansion of the food service industry and the increasing use of liquid smoke in meat processing are also significant contributors to the market's growth.

Growth Factor of the Market

The growth of the liquid smoke market is significantly attributed to the rising consumer preferences for natural and authentic flavors. As more people become health-conscious, they are increasingly looking for alternatives to artificial flavor enhancers, driving the demand for liquid smoke made from natural wood sources. Furthermore, the increasing trend of barbecuing and grilling, especially in regions like North America, has resulted in a higher demand for smoky flavors in a variety of food products. Additionally, the culinary versatility of liquid smoke, which can be used in marinades, sauces, and cooking preparations, is attracting a diverse consumer base, ranging from home cooks to professional chefs. The growing popularity of gourmet cooking at home and the continual innovation in food processing methods to enhance flavor profiles also contribute to market expansion. The rise of social media platforms showcasing cooking techniques and recipes featuring liquid smoke is generating consumer interest and awareness.

Key Highlights of the Market

• The liquid smoke market is experiencing a robust growth trend with an expected CAGR of 5.4% from 2025 to 2035.
• Natural liquid smoke products are gaining traction as consumers seek healthier flavoring options.
• Increased demand from the food service industry is fuelling market growth.
• The application of liquid smoke in various food categories including meats, seafood, and sauces is expanding.
• Regional markets such as North America are leading in consumption, driven by the barbecue culture.

By Product Type

Hickory:

Hickory liquid smoke is one of the most popular varieties, known for its distinctively strong, sweet, and smoky flavor. This product type is predominantly used in meat applications, particularly for pork and beef, making it highly favored by barbecue enthusiasts. The robust flavor profile of hickory enhances the taste of grilled or smoked meats, which is a significant factor driving its demand. Additionally, hickory smoke is often used in sauces and marinades to impart that desired smoky flavor. Its popularity has also led to its incorporation in various processed food products, further amplifying its market share within the liquid smoke segment.

Mesquite:

Mesquite liquid smoke is celebrated for its unique flavor, characterized by a bold and slightly sweet undertone. This type is especially popular in southwestern cuisine, where it is used extensively in barbecuing and grilling. Mesquite liquid smoke is often employed to enhance the flavor of beef, chicken, and fish, making it a versatile ingredient in both home cooking and commercial food production. The growing interest in Tex-Mex and southwestern flavors is contributing to the rise in mesquite liquid smoke usage across various applications, including sauces, marinades, and prepared foods. Its appeal to consumers seeking authentic flavor experiences is a strong driver of its market growth.

Applewood:

Applewood liquid smoke offers a milder, sweeter flavor that is especially appealing to a wide audience, making it a popular choice for smoked meats, cheeses, and even desserts. The versatility of applewood makes it suitable not only for savory dishes but also for sweet applications, thereby expanding its market potential. This type of liquid smoke is particularly attractive to consumers looking for a lighter smoking flavor that enhances rather than overwhelms the dish. Its adoption in the food service sector, especially in gourmet and upscale dining establishments, is also fueling its growth, as chefs seek to create unique flavor profiles that resonate with their patrons.

Oak:

Oak liquid smoke is revered for its balanced and well-rounded flavor, making it a favorite among chefs and home cooks alike. This variety is often used in a wide range of applications, including smoked meats, sauces, and marinades. The adaptability of oak liquid smoke allows it to complement various dishes without overpowering their natural flavors. As consumers increasingly explore diverse flavoring options, the demand for oak liquid smoke is expected to grow, particularly in regions where traditional smoking methods are prevalent. Its compatibility with both red and white meats enhances its appeal, ensuring a strong presence across the market.

Pecan:

Pecan liquid smoke is recognized for its rich, nutty flavor, providing a unique alternative to more traditional smoke flavors. This type is gaining traction in various culinary applications, including meat, poultry, and even vegetarian dishes, appealing to a diverse consumer base. The growing trend of incorporating gourmet flavors into everyday cooking is driving the demand for pecan liquid smoke, as it offers a distinctive touch to various recipes. Its harmonization with other flavors makes it an excellent choice for marinades and sauces, further contributing to its market potential. As consumer interest in specialty and artisanal foods continues to grow, pecan liquid smoke is poised to capture a larger market share.

By Application

Meat:

The meat application segment represents a significant portion of the liquid smoke market, driven by its ability to enhance flavor profiles in various meat products. Liquid smoke is widely used in processing meats such as bacon, sausages, and smoked hams, providing a consistent smoky flavor that is highly sought after by consumers. The increasing demand for ready-to-eat and convenience meat products has further propelled the use of liquid smoke, as it allows manufacturers to create products with authentic smoke flavors without the need for lengthy smoking processes. Additionally, the allure of grilled and barbecued flavors leads to the growing incorporation of liquid smoke in marinated meats, appealing to consumers' preferences for bold and rich taste experiences.

Seafood:

In the seafood application segment, liquid smoke is becoming increasingly popular as consumers seek to elevate the flavor of various aquatic products. The use of liquid smoke in seafood, such as salmon and shrimp, provides a unique smoky flavor that enhances the overall dining experience. As more people explore gourmet cooking and sophisticated flavor combinations, liquid smoke offers an easy way to replicate traditional smoking methods without the extensive time and effort involved. Furthermore, the growing trend of seafood consumption, in tandem with rising health consciousness, is fueling the demand for smoked seafood products, thereby boosting the liquid smoke market within this segment.

Dairy:

The dairy application segment is witnessing emerging trends in liquid smoke usage, particularly in cheese production. Liquid smoke can impart a delightful smoky flavor to various cheeses, appealing to consumers looking for unique taste profiles. This application is gaining traction as cheese manufacturers experiment with new flavors to attract health-conscious and gourmet consumers. The increase in artisanal cheese production, where unique flavors are often prioritized, is also contributing to the growth of liquid smoke in the dairy category. As the demand for flavored dairy products continues to rise, the incorporation of liquid smoke offers an innovative way to differentiate products in a competitive market.

Sauces:

Liquid smoke is increasingly making its way into various sauces, enhancing their flavor complexity and appeal. The versatility of liquid smoke allows it to be used in barbecue sauces, marinades, and dipping sauces, making it an essential ingredient for many food manufacturers. The trend towards homemade and gourmet-style sauces has led to a higher demand for liquid smoke as consumers look for authentic flavors in their culinary creations. Additionally, the popularity of grilling and outdoor cooking contributes to the demand for smoky sauces, creating a favorable environment for liquid smoke in this application segment. As consumers place more emphasis on flavor and quality, liquid smoke is poised for continued growth in the sauces category.

Snacks:

The application of liquid smoke in snacks is an emerging trend that aligns with consumer preferences for bold and unique flavors. Snack manufacturers are increasingly incorporating liquid smoke into products such as nuts, chips, and popcorn to create distinctive smoky flavor profiles that set them apart in the market. As snacking habits evolve, consumers are seeking more adventurous flavor combinations, driving the need for innovative products that include liquid smoke. This trend is particularly pronounced in the growing market for gourmet snacks, where unique flavors can capture consumer attention and drive sales. The versatility of liquid smoke makes it an attractive option for snack producers looking to enhance their offerings.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets play a crucial role in the distribution of liquid smoke products, providing consumers with easy access to a variety of brands and flavors. These large retail outlets benefit from high foot traffic and a diverse customer base, making them a preferred shopping destination for consumers seeking cooking ingredients. The wide selection available in these stores allows consumers to compare different products and brands, facilitating informed purchasing decisions. Additionally, the convenience of purchasing liquid smoke alongside other grocery items drives its sales in this channel, contributing significantly to overall market growth.

Convenience Stores:

Convenience stores have emerged as an important distribution channel for liquid smoke, catering to consumers seeking quick and easy purchases. The availability of liquid smoke in these stores appeals to customers who may need an ingredient for a last-minute meal or cooking experiment. The increasing trend of impulse buying in convenience stores enhances the visibility of liquid smoke products, making them an attractive option for retailers. Furthermore, as the popularity of home cooking continues to rise, convenience stores that offer quality liquid smoke products are likely to capture a share of the market, especially among busy consumers looking for convenient solutions.

Online Retail:

Online retail has transformed the liquid smoke market by providing consumers with a platform to explore a wider selection of products than may be available in physical stores. The convenience of online shopping allows consumers to easily compare prices, read reviews, and discover new brands. The growth of e-commerce has been further accelerated by the pandemic, with many consumers opting for online grocery shopping. As health and safety considerations remain paramount, the online retail channel is expected to continue driving sales in the liquid smoke market. Additionally, various online platforms often offer exclusive deals and promotions, enticing consumers to purchase liquid smoke products from the comfort of their homes.

Specialty Stores:

Specialty stores, particularly those focused on gourmet foods and cooking supplies, are pivotal in distributing high-quality liquid smoke products. These retailers often curate a selection of unique and artisanal brands, appealing to culinary enthusiasts and professional chefs looking for premium ingredients. The knowledgeable staff in specialty stores can provide valuable recommendations, enhancing the shopping experience for consumers. Additionally, the rise of the gourmet cooking trend has led to increased foot traffic in specialty stores, further boosting the demand for liquid smoke. As consumers seek out authentic flavors and quality ingredients, specialty stores are positioned to thrive in the liquid smoke market.

Foodservice:

The foodservice channel represents a significant segment of the liquid smoke market, as restaurants and catering services increasingly incorporate liquid smoke to enhance their menu offerings. The versatility of liquid smoke allows chefs to create complex flavor profiles in various dishes, appealing to consumer preferences for bold and authentic flavors. Additionally, the growing trend of barbecue and smoked foods in restaurants has propelled the use of liquid smoke in food preparation. As the foodservice industry adapts to evolving consumer expectations, liquid smoke will continue to play a vital role in creating unique dining experiences that resonate with patrons seeking memorable flavors.

By Ingredient Type

Natural:

Natural liquid smoke products are gaining significant traction among health-conscious consumers seeking authentic flavors without artificial additives. The preference for natural ingredients aligns with the broader trend of clean eating, where consumers are increasingly wary of synthetic additives and preservatives. As more brands emerge with natural liquid smoke offerings, the segment is expected to continue growing, catering to the demand for products that prioritize health and wellness. Additionally, the versatility of natural liquid smoke in various culinary applications enhances its appeal and market presence.

Artificial:

Artificial liquid smoke products are designed to replicate the flavors of traditional smoking methods while offering a cost-effective solution for food manufacturers. These products are often favored by businesses looking to achieve consistent flavors across large batches of food without the time and expense associated with traditional smoking techniques. While there is a growing trend towards natural ingredients, artificial liquid smoke still has a significant market share due to its lower production costs and ease of use in mass food production. The ongoing innovation in flavor technology continues to enhance the quality and appeal of artificial liquid smoke products.

Organic:

Organic liquid smoke is becoming increasingly popular as consumers prioritize sustainability and natural sourcing in their food choices. The organic segment caters to a niche market of health-conscious consumers who are willing to pay a premium for products that are certified organic. The demand for organic liquid smoke is driven by the rising awareness of the benefits associated with organic food, including better taste and environmental sustainability. As more consumers seek out organic options across various food categories, the organic liquid smoke market is poised for growth, particularly among specialty and gourmet food brands.

Non-GMO:

Non-GMO liquid smoke products appeal to consumers who are concerned about genetically modified organisms in their food. The demand for non-GMO products is growing as consumers become more educated about food sourcing and production practices. Incorporating non-GMO liquid smoke into food products not only caters to ethical consumerism but also enhances the transparency of ingredient sourcing. This market segment is likely to see increased growth as awareness of non-GMO products rises among health-conscious consumers and food industry professionals, reinforcing the overall demand for quality ingredient sourcing.

Gluten-Free:

Gluten-free liquid smoke products are gaining popularity among consumers with dietary restrictions and those who prefer gluten-free options as part of their healthy lifestyle. The growing awareness of gluten sensitivity and celiac disease has prompted manufacturers to create gluten-free liquid smoke products, expanding their market reach. As the gluten-free trend continues to permeate various food categories, the availability of gluten-free liquid smoke will appeal to a wider audience, enhancing its presence in both retail and foodservice channels. This segment is expected to witness growth as more consumers seek flavorful options that align with their dietary preferences.

By Region

North America stands out as the leading region in the liquid smoke market, accounting for approximately 40% of the global market share in 2025. The robust demand for liquid smoke in North America is largely driven by the region's barbecue culture and the increasing popularity of smoked flavors across various food products. The prevalence of liquid smoke in processed meats, sauces, and marinades is a testament to its deep-rooted culinary tradition. With an anticipated CAGR of 6.5% from 2025 to 2035, North America is expected to remain a significant player in the market as consumer preferences for bold flavors continue to grow.

Europe is another key market for liquid smoke, holding around 30% of the total market share as of 2025. The European market is characterized by a growing interest in gourmet cooking and artisanal food products, leading to an increased demand for unique flavor profiles, including liquid smoke. The rise in home cooking and the popularity of traditional grilling methods are further contributing to the adoption of liquid smoke in European cuisines. Emerging trends such as plant-based diets are also opening new avenues for liquid smoke applications in vegetarian and vegan products. As these consumer trends evolve, the European liquid smoke market is set to witness considerable growth.

Opportunities

The liquid smoke market is poised for several significant opportunities in the coming years, particularly as consumers continue to gravitate towards natural and organic ingredients. As the health and wellness trend gains momentum, manufacturers that focus on producing high-quality, natural liquid smoke products stand to capture a substantial market share. Furthermore, the increasing interest in home cooking and grilling, spurred by social media and influencer culture, presents a unique opportunity for brands to develop educational content and marketing strategies that resonate with consumers looking to experiment with flavors at home. By leveraging these trends, companies can tap into new customer segments and drive brand loyalty.

Moreover, the expansion of the foodservice industry provides a promising avenue for growth in the liquid smoke market. As restaurants and catering services strive to create innovative and memorable dining experiences, the incorporation of liquid smoke into menus can enhance flavor profiles and attract discerning clientele. Collaborations with chefs and culinary professionals to develop specialty products and limited-edition flavors can also create excitement around liquid smoke offerings. Additionally, the potential for product diversification, such as the introduction of liquid smoke-infused snacks and plant-based alternatives, presents a compelling opportunity for brands to innovate and cater to evolving consumer preferences.

Threats

Despite the promising prospects, the liquid smoke market faces several threats that could hinder its growth. One of the primary challenges is the increasing consumer scrutiny over food ingredients, leading to heightened awareness regarding potential additives and preservatives. As consumers become more informed about the effects of artificial flavors and chemicals, there is a risk that liquid smoke products, particularly those that contain artificial components, may face backlash. This trend may drive consumers toward entirely natural or organic alternatives, potentially affecting the market share of certain brands that do not align with these health-conscious trends.

Additionally, the competitive landscape of the liquid smoke market is intensifying, with numerous players entering the space and offering similar products. The influx of new brands can lead to price wars, resulting in reduced profit margins for established companies. To maintain competitiveness, brands will need to continuously innovate and differentiate their products through unique flavors, sustainable sourcing practices, and effective marketing strategies. The need for constant innovation can strain resources and may pose a risk for companies struggling to keep pace with evolving consumer preferences.

Competitor Outlook

• Colgin Natural Liquid Smoke
• Stubb's BBQ
• Oregon Smoke
• Badia Spices
• Sweet Leaf Liquid Smoke
• Maple Leaf Farms
• Heinz
• Smoking Gun
• Smokehouse Products
• Durkee
• Gourmet Garden
• Hickory Liquid Smoke Co.
• Grill Mates
• McCormick & Company
• Campbell Soup Company

The competitive landscape of the liquid smoke market is characterized by a mix of established players and emerging brands, each striving to capture consumer interest through innovative product offerings and strategic marketing initiatives. Major players like Colgin Natural Liquid Smoke and Stubb's BBQ have established themselves as trusted brands in the market, leveraging their reputation and quality to attract loyal customers. These companies often invest in research and development to create unique flavor profiles, ensuring that their products stand out in a crowded field. Furthermore, they frequently engage in partnerships with restaurants and culinary professionals to enhance their visibility and credibility in the food industry.

Emerging brands, such as Oregon Smoke and Sweet Leaf Liquid Smoke, are also making their mark by focusing on niche markets and specialized products. These companies often emphasize the use of natural ingredients and sustainable sourcing practices to appeal to health-conscious consumers. By positioning themselves as artisanal or premium brands, they are able to command higher price points and cultivate a dedicated customer base. Additionally, many of these emerging brands leverage social media and online marketing strategies to connect with younger consumers who are increasingly interested in unique culinary experiences.

Moreover, key players like McCormick & Company and Campbell Soup Company benefit from their extensive distribution networks, allowing them to reach a wider audience and capitalize on the growing demand for liquid smoke products. These companies often diversify their product lines to include a variety of flavors and formulations, catering to changing consumer preferences. Their well-established brand recognition and commitment to quality position them favorably in the market, enabling them to adapt to trends and maintain competitive advantages.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Heinz
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Durkee
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Grill Mates
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Smoking Gun
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Stubb's BBQ
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Badia Spices
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Oregon Smoke
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Gourmet Garden
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Maple Leaf Farms
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 McCormick & Company
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Smokehouse Products
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Campbell Soup Company
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Sweet Leaf Liquid Smoke
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Hickory Liquid Smoke Co.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Colgin Natural Liquid Smoke
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Liquid Smoke Market, By Application
    • 6.1.1 Meat
    • 6.1.2 Seafood
    • 6.1.3 Dairy
    • 6.1.4 Sauces
    • 6.1.5 Snacks
  • 6.2 Liquid Smoke Market, By Product Type
    • 6.2.1 Hickory
    • 6.2.2 Mesquite
    • 6.2.3 Applewood
    • 6.2.4 Oak
    • 6.2.5 Pecan
  • 6.3 Liquid Smoke Market, By Ingredient Type
    • 6.3.1 Natural
    • 6.3.2 Artificial
    • 6.3.3 Organic
    • 6.3.4 Non-GMO
    • 6.3.5 Gluten-Free
  • 6.4 Liquid Smoke Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Foodservice

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Liquid Smoke Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Liquid Smoke market is categorized based on

By Product Type

• Hickory
• Mesquite
• Applewood
• Oak
• Pecan

By Application

• Meat
• Seafood
• Dairy
• Sauces
• Snacks

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Foodservice

By Ingredient Type

• Natural
• Artificial
• Organic
• Non-GMO
• Gluten-Free

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Colgin Natural Liquid Smoke
• Stubb's BBQ
• Oregon Smoke
• Badia Spices
• Sweet Leaf Liquid Smoke
• Maple Leaf Farms
• Heinz
• Smoking Gun
• Smokehouse Products
• Durkee
• Gourmet Garden
• Hickory Liquid Smoke Co.
• Grill Mates
• McCormick & Company
• Campbell Soup Company