Liquid Non dairy Creamer Sales

Liquid Non-Dairy Creamer Sales Market Outlook

The global liquid non-dairy creamer market has been estimated to reach approximately USD 5.2 billion by 2025, with a projected compound annual growth rate (CAGR) of around 6.2% from 2025 to 2035. This steady growth in the market can be attributed to the increasing consumer preference for plant-based and lactose-free alternatives due to the rising incidence of lactose intolerance, allergies to dairy, and the growing trend towards veganism. Additionally, the convenience and versatility offered by liquid non-dairy creamers in various applications such as coffee, tea, and baked goods are further driving market demand. The expansion of distribution channels, including online sales and supermarkets, is also facilitating easier access to these products, thus enhancing market growth. The growing focus on health and wellness among consumers is influencing their choice of food products, further supporting the expansion of the non-dairy creamer market.

Growth Factor of the Market

Several key factors are contributing to the growth of the liquid non-dairy creamer market. Firstly, the rising awareness and prevalence of lactose intolerance among consumers are leading to a growing demand for lactose-free alternatives. As more consumers seek products that accommodate their dietary restrictions, liquid non-dairy creamers made from almond, soy, and coconut bases are becoming increasingly popular. Secondly, the increasing number of cafes and coffee shops around the world is also propelling the market, as these establishments frequently offer non-dairy creamer options to cater to a diverse customer base. Furthermore, the trend toward health-conscious eating and drinking habits is steering consumers away from traditional dairy products toward plant-based alternatives, as they are perceived to be healthier. Additionally, innovations in flavor profiles and product formulations are attracting a broader range of consumers. Lastly, the growth of e-commerce and online retail channels has made it easier for consumers to access a variety of non-dairy creamers, further enhancing market growth.

Key Highlights of the Market

• Significant growth in consumer preference for lactose-free and plant-based alternatives.
• Increasing incidence of lactose intolerance driving demand for non-dairy creamers.
• Expansion of distribution channels improving accessibility for consumers.
• Innovations in flavors and formulations enhancing product offerings.
• Growth in coffee shops and cafes promoting the use of liquid non-dairy creamers.

By Product Type

Liquid Non-Dairy Creamer:

Liquid non-dairy creamers are enjoying immense popularity due to their convenience and versatility. They are often used as a substitute for traditional dairy creamers in coffee, tea, and various recipes, appealing to both health-conscious consumers and those with dietary restrictions. The liquid form ensures smooth mixing and immediate use, making it a preferred option, especially in cafes and restaurants. As consumers are increasingly seeking products that align with their health and lifestyle choices, liquid non-dairy creamers made from almond, soy, or coconut sources are witnessing an upward trend in sales. The continuous innovation in flavors and formulations, such as salted caramel and hazelnut, is also contributing to the growth of this segment. Moreover, brands are focusing on enhancing their product lines to include organic and non-GMO options, which are further attracting consumers looking for healthier choices.

Powder Non-Dairy Creamer:

Powder non-dairy creamers are recognized for their long shelf life and ease of storage, making them a popular choice for both consumers and food service providers. They are widely utilized in instant coffee or tea mixes and are often favored in baking and culinary applications due to their ability to maintain stability at high temperatures. This segment is particularly appealing to consumers who value convenience without sacrificing taste. The powder form allows for longer preservation without the need for refrigeration, benefiting both retail and food service applications. As consumers become more conscious about ingredient transparency and quality, manufacturers are focusing on producing powder creamers with clean labels and fewer artificial additives. Innovations in flavoring and nutritional enhancements, such as the incorporation of protein or vitamins, are also driving the sales of powder non-dairy creamers.

Paste Non-Dairy Creamer:

Paste non-dairy creamers, though less common than their liquid and powder counterparts, are finding their niche in the market by catering to specific culinary applications. These creamers are often utilized in professional kitchens or food processing settings where a richer texture and flavor are desired. The paste form enables chefs and food manufacturers to create creamy dishes without using dairy, appealing to both vegans and those with lactose intolerance. This segment is complemented by innovations in flavoring and formulation, allowing for a range of options that enhance the culinary experience. As the demand for plant-based foods continues to rise, paste non-dairy creamers are likely to see increased adoption in gourmet cooking and food production, highlighting their potential in specialty applications.

Others:

This category encompasses a variety of non-dairy creamers that do not fall into the primary classifications of liquid, powder, or paste. These may include specialized formulations designed for specific dietary needs, such as creamers that are nut-free, gluten-free, or enriched with superfoods. The growing diversity of product offerings in this segment reflects consumer demand for tailored food solutions that address specific health concerns or preferences. With an increasing focus on inclusivity and accommodating various dietary restrictions, this segment is poised for growth as manufacturers innovate to meet the market needs. The expansion of this category is indicative of the evolving preferences of consumers who are seeking more than just traditional non-dairy options.

By Application

Coffee:

Coffee remains one of the primary applications for liquid non-dairy creamers, driving significant market demand. With the global coffee culture continuing to flourish, particularly in urban areas, the need for creamers that enhance the coffee experience is steadily increasing. Non-dairy creamers offer an appealing solution for consumers who wish to enjoy their beverages while avoiding dairy. The growing trend of specialty coffee drinks, such as lattes and cold brews, has further propelled the popularity of flavored non-dairy creamers, allowing consumers to customize their drinks to their liking. As many coffee shops and cafes introduce plant-based options on their menus, liquid non-dairy creamers are becoming an essential ingredient in various coffee preparations, thereby significantly contributing to market growth.

Tea:

The tea segment is also witnessing an uptick in the use of non-dairy creamers, particularly as more consumers seek rich and creamy textures in their tea experiences. The incorporation of non-dairy creamers in traditional tea beverages or specialty tea lattes enables consumers to enjoy a delightful blend of flavors without the use of dairy. The rising popularity of chai and matcha beverages has expanded the market for liquid non-dairy creamers, allowing consumers to experiment with different flavors and textures. As health-conscious consumers continue to seek alternatives to dairy, the adoption of non-dairy creamers in tea applications is expected to grow, contributing to the overall market expansion.

Bakery Products:

Liquid non-dairy creamers are increasingly being integrated into bakery products to enhance texture, flavor, and moisture. The versatility of these creamers allows them to be used in a variety of baked goods, including cakes, pastries, and muffins, providing a creamy consistency while aligning with dietary preferences. Manufacturers are developing formulations that cater to the bakery sector, emphasizing the advantages of using non-dairy alternatives that meet the demands of both health-conscious consumers and those with dietary restrictions. As the demand for vegan and dairy-free baked goods increases, the use of liquid non-dairy creamers in this application is expected to contribute positively to market growth.

Others:

This category includes various applications of non-dairy creamers outside of traditional beverages and baked goods. For instance, non-dairy creamers are increasingly being utilized in sauces, dressings, and desserts, expanding their culinary uses. The versatility of non-dairy creamers allows them to enhance the flavor and creaminess of a range of products, catering to diverse consumer preferences. This growing trend emphasizes the importance of innovation in product formulations to meet the evolving demands of consumers who seek dairy alternatives in their everyday cooking and baking. With the rise of plant-based diets and the expanding market for vegan offerings, the potential for growth within this application segment remains promising.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets serve as the primary distribution channels for liquid non-dairy creamers, providing consumers with a wide range of options under one roof. These large retail formats not only offer convenience but also allow for significant visibility of various brands, leading to increased product awareness and trial among consumers. The organized retail sector is making it easier for shoppers to find non-dairy creamers and explore different product types and flavors. Moreover, supermarkets and hypermarkets often run promotional campaigns and discounts, which can further boost sales. As the demand for non-dairy products continues to rise, these retail formats are likely to adapt their offerings to meet consumer preferences, resulting in a steady growth trajectory for this distribution channel.

Convenience Stores:

Convenience stores are witnessing an increase in the availability of liquid non-dairy creamers, catering to on-the-go consumers looking for quick and easy options. The compact size and ready-to-use nature of liquid non-dairy creamers make them ideal for quick purchases by consumers who may not have the time to shop at larger retail outlets. This distribution channel is particularly appealing to busy urban consumers and professionals seeking a fast and convenient solution for their coffee or tea needs. As consumer lifestyles continue to evolve, convenience stores are likely to expand their offerings of non-dairy products to capture this growing market segment.

Online Retail:

Online retail has emerged as a vital distribution channel for liquid non-dairy creamers, particularly in light of the increasing trend toward e-commerce shopping. The ability to shop from the comfort of one's home, coupled with the convenience of having products delivered directly to the door, has made online retail a preferred option for many consumers. This channel provides an extensive range of products, including specialty and hard-to-find non-dairy creamers that may not be available in brick-and-mortar stores. Additionally, online platforms often allow for customer reviews and comparisons, which can influence purchasing decisions significantly. As more consumers embrace digital shopping, the online retail sector is poised for continued growth, further supporting the liquid non-dairy creamer market.

Others:

This category encompasses various alternative distribution channels, including specialty health food stores, cafes, and local farmers' markets, where liquid non-dairy creamers may be sold. These channels cater to specific consumer preferences, often focusing on organic, artisanal, or locally sourced products. The growing interest in health-conscious and sustainably produced food options has led to an increase in the availability of non-dairy creamers in these niche marketplaces. As consumers continue to seek out high-quality, innovative, and ethically sourced products, these alternative distribution channels are likely to see a rise in demand, contributing to the overall growth of the market.

By Ingredient Type

Coconut Cream:

Coconut cream is a popular ingredient in the formulation of liquid non-dairy creamers, valued for its rich flavor and creamy texture. It serves as an excellent alternative for consumers seeking a tropical twist in their coffee or culinary creations. Coconut cream is naturally creamy and can enhance the mouthfeel of beverages and dishes while appealing to those on dairy-free diets. As awareness of the health benefits of coconut, including its healthy fats, grows, the demand for coconut cream-based liquid non-dairy creamers is expected to rise. Furthermore, innovations in formulations that blend coconut cream with other plant-based ingredients are also attracting consumers seeking unique flavors and offerings.

Almond Milk:

Almond milk has gained immense popularity as an ingredient in non-dairy creamers, primarily due to its light texture and nutty flavor. This ingredient is often perceived as a healthier choice, being lower in calories compared to traditional creamers. Almond milk-based creamers have carved a niche among health-conscious consumers, including those following plant-based diets or seeking low-calorie options. The versatility of almond milk allows it to be utilized in a variety of applications, from coffee to baked goods. As manufacturers continue to innovate and expand their almond milk product lines, this ingredient type is likely to see a significant uptick in demand.

Soy Milk:

Soy milk is another widely used ingredient in the production of liquid non-dairy creamers, appreciated for its protein content and creamy consistency. It serves as a popular alternative for those looking for a dairy-free option that still provides a rich and satisfying flavor. Soy milk-based creamers are often fortified with vitamins and minerals, making them appealing to consumers who prioritize nutrition in their dietary choices. The adaptability of soy milk for various culinary applications, including coffee, sauces, and desserts, further supports its demand. With the increasing focus on plant-based eating, the popularity of soy milk as an ingredient in non-dairy creamers is expected to persist.

Oat Milk:

Oat milk has surged in popularity in recent years, emerging as a favored ingredient in non-dairy creamers. Oat milk is lauded for its naturally sweet flavor and creamy texture, which makes it an excellent substitute in coffee and tea applications. It is also a sustainable option, as oat production typically has a lower environmental impact than other dairy alternatives. The rising trend of oat milk can be attributed to its fiber content and nutritional profile, appealing to consumers seeking wholesome options. As brands continue to innovate around oat milk formulations, the demand for oat milk-based non-dairy creamers is likely to grow significantly.

Others:

This category includes various other plant-based ingredients used in non-dairy creamers, such as cashew cream, hemp milk, and rice milk. These ingredients are gaining traction among consumers who are looking for diverse flavor profiles and health benefits. The increasing emphasis on inclusivity and accommodating dietary restrictions, such as nut-free or gluten-free options, is driving manufacturers to explore alternative ingredient combinations. As consumer preferences evolve, the potential for growth within this segment is promising, with manufacturers focusing on creating innovative and appealing non-dairy creamer products.

By Region

The North American region is currently a significant market for liquid non-dairy creamers, driven by factors such as the growing prevalence of lactose intolerance and an increasing number of health-conscious consumers. The market in North America is projected to witness a CAGR of approximately 6.1%, reflecting the rising demand for dairy alternatives. The proliferation of cafes and coffee shops in urban areas has further fueled market growth, as these venues frequently offer non-dairy options to cater to a diverse clientele. The accessibility of non-dairy creamers in supermarkets, convenience stores, and online retail platforms has also contributed to the solid performance of this market segment.

In the European market, the demand for liquid non-dairy creamers is also on the rise, with consumers increasingly seeking plant-based alternatives. The European market is estimated to account for around 25% of the global non-dairy creamer sales, driven by trends in veganism and the growing awareness of health and wellness. Countries such as the United Kingdom, Germany, and France are witnessing a notable increase in the consumption of non-dairy products, including creamers. Additionally, manufacturers are introducing innovative products that align with the preferences of environmentally-conscious consumers, further enhancing growth in this region. The ongoing trend of clean-label products is expected to strengthen the European market for liquid non-dairy creamers in the coming years.

Opportunities

The liquid non-dairy creamer market presents numerous opportunities for manufacturers and investors. One significant opportunity lies in the increasing trend toward plant-based diets, which is prompting consumers to explore alternatives to traditional dairy products. As awareness of health benefits associated with plant-based eating continues to grow, there is a strong potential for innovative product development in the non-dairy creamer segment. Brands that can successfully identify and cater to emerging consumer preferences, such as organic, non-GMO, and low-calorie formulations, are likely to capture a larger market share. Furthermore, as more cafes and restaurants recognize the need to provide non-dairy options on their menus, this could lead to greater visibility and acceptance of liquid non-dairy creamers among consumers, driving further sales growth.

Additionally, the expansion of e-commerce and online retail channels offers a unique opportunity for manufacturers to reach a wider consumer base. With the convenience of shopping online, consumers are more inclined to explore and purchase non-dairy creamers from various brands. Manufacturers that invest in effective online marketing strategies and partnerships with e-commerce platforms can significantly enhance their visibility and market reach. Furthermore, exploring new international markets, particularly in regions where the demand for plant-based products is on the rise, presents another avenue for growth. As global dietary habits evolve, entering emerging markets can provide substantial opportunities for expansion within the liquid non-dairy creamer sector.

Threats

Despite the potential for growth, the liquid non-dairy creamer market faces several threats that could impede its progress. One significant challenge is the increasing competition from traditional dairy products and other alternatives, such as nut-based and oat-based beverages that do not require further processing as creamers. Dairy advocates often highlight the nutritional benefits of traditional dairy products, which may sway health-conscious consumers back toward these options. Additionally, negative perceptions regarding the health implications of highly processed non-dairy creamers, including concerns about artificial additives or high sugar content, can also threaten market growth. Brands must work diligently to communicate the health benefits of their products and invest in quality ingredients to counter these negative perceptions.

Moreover, fluctuating raw material prices can pose a significant risk to the liquid non-dairy creamer industry. As demand for specific plant-based ingredients increases, prices may rise, affecting profit margins for manufacturers. Supply chain disruptions due to global events, such as pandemics or geopolitical tensions, can further exacerbate this issue, leading to shortages or delays in product availability. Manufacturers must establish robust supply chain strategies and consider diversifying their ingredient sources to mitigate these threats. Additionally, the regulatory landscape surrounding food and beverage products is continually evolving, and manufacturers must remain vigilant to ensure compliance with labeling and health regulations, as any non-compliance may result in reputational damage or financial penalties.

Competitor Outlook

• Nestlé S.A.
• WhiteWave (Danone)
• California Farms
• Silk (WhiteWave)
• So Delicious Dairy Free (Dairy Farmers of America)
• Alpro (Danone)
• Nutpods
• Kraft Heinz Company
• Coconut Dream (So Delicious)
• Earth Balance (Unilever)
• Flora Plant-Based Foods
• Pacific Foods
• Blue Diamond Growers
• Viva Naturals
• Oatly

The liquid non-dairy creamer market is characterized by a competitive landscape with several notable players vying for market share. Major manufacturers are investing heavily in product innovation and marketing strategies to differentiate their offerings and appeal to a broad consumer base. In addition to established brands, numerous small and mid-sized companies are emerging, catering to niche markets and health-conscious consumers. This heightened competition is encouraging all players to enhance their focus on transparency, ingredient quality, and sustainability, reflecting the changing preferences of consumers who prioritize health and wellness in their choices.

Nestlé S.A. is one of the leading companies in the liquid non-dairy creamer market, offering a diverse portfolio of products that cater to various consumer preferences. The company's investment in research and development has led to the introduction of innovative flavors and formulations, including lactose-free and plant-based options. Nestlé's extensive distribution network also ensures that its products are readily available across multiple channels, making it a dominant player in this market.

Danone's WhiteWave division, which includes brands like Silk and So Delicious, has positioned itself as a significant competitor in the non-dairy segment. The company is known for its commitment to sustainability and health-focused products, offering a range of organic and non-GMO non-dairy creamers. Danone continues to expand its product offerings to meet the growing demand for plant-based alternatives, making it a key player in the liquid non-dairy creamer market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Oatly
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Nutpods
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Pacific Foods
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Viva Naturals
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Alpro (Danone)
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 California Farms
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Silk (WhiteWave)
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Nestlé S.A.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 WhiteWave (Danone)
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Kraft Heinz Company
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Blue Diamond Growers
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Flora Plant-Based Foods
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Earth Balance (Unilever)
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Coconut Dream (So Delicious)
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 So Delicious Dairy Free (Dairy Farmers of America)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Liquid Non dairy Creamer Sales Market, By Application
    • 6.1.1 Coffee
    • 6.1.2 Tea
    • 6.1.3 Bakery Products
    • 6.1.4 Others
  • 6.2 Liquid Non dairy Creamer Sales Market, By Product Type
    • 6.2.1 Liquid Non-Dairy Creamer
    • 6.2.2 Powder Non-Dairy Creamer
    • 6.2.3 Paste Non-Dairy Creamer
    • 6.2.4 Others
  • 6.3 Liquid Non dairy Creamer Sales Market, By Ingredient Type
    • 6.3.1 Coconut Cream
    • 6.3.2 Almond Milk
    • 6.3.3 Soy Milk
    • 6.3.4 Oat Milk
    • 6.3.5 Others
  • 6.4 Liquid Non dairy Creamer Sales Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Liquid Non dairy Creamer Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Liquid Non dairy Creamer Sales market is categorized based on

By Product Type

• Liquid Non-Dairy Creamer
• Powder Non-Dairy Creamer
• Paste Non-Dairy Creamer
• Others

By Application

• Coffee
• Tea
• Bakery Products
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Others

By Ingredient Type

• Coconut Cream
• Almond Milk
• Soy Milk
• Oat Milk
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Nestlé S.A.
• WhiteWave (Danone)
• California Farms
• Silk (WhiteWave)
• So Delicious Dairy Free (Dairy Farmers of America)
• Alpro (Danone)
• Nutpods
• Kraft Heinz Company
• Coconut Dream (So Delicious)
• Earth Balance (Unilever)
• Flora Plant-Based Foods
• Pacific Foods
• Blue Diamond Growers
• Viva Naturals
• Oatly