Konjac Products

Konjac Products Market Outlook

The global Konjac products market was valued at approximately USD 1.2 billion in 2023 and is projected to reach USD 2.4 billion by 2035, growing at a notable CAGR of around 8.8% during the forecast period. The market growth is primarily driven by the increasing consumer preference for plant-based and low-calorie foods, which aligns with the health-conscious trends prevalent in today's society. Furthermore, the rising awareness of the health benefits associated with konjac, such as weight management and digestive health, is significantly propelling market demand. The expansion of e-commerce platforms is also facilitating the accessibility of these products, allowing consumers to explore and purchase konjac items conveniently. As a result, the interplay of these factors is poised to create a favorable environment for the sustained growth of the Konjac products market.

Growth Factor of the Market

One of the most significant growth factors for the konjac products market is the increasing trend toward health and wellness, where consumers are increasingly seeking natural and nutritious food alternatives. The rise in the prevalence of lifestyle-related diseases such as obesity and diabetes has encouraged individuals to adopt healthier dietary habits, thus driving the demand for konjac-based products. Moreover, the versatility of konjac as an ingredient in various applications, from food and beverages to pharmaceuticals, is a strong contributing factor to market expansion. Innovative product development, especially in the realm of konjac snacks and noodles, has captured the interest of health-conscious consumers looking for convenient yet nutritious options. Additionally, the growing vegan population is further boosting the demand for plant-based products, and konjac fits perfectly into this category, making it a sought-after option among consumers. These dynamics collectively enhance the market's growth trajectory.

Key Highlights of the Market

• Strong growth projected at a CAGR of 8.8% from 2023 to 2035.
• Increasing consumer interest in low-calorie and health-focused food options.
• Expansion of e-commerce channels facilitating product accessibility.
• Innovative products catering to diverse culinary applications.
• Growing popularity of vegan and plant-based diets driving demand.

By Product Type

Konjac Noodles:

Konjac noodles, often referred to as "shirataki noodles," are a major segment of the Konjac products market. These noodles are celebrated for their very low-calorie content and high fiber composition, making them an excellent choice for individuals looking to lose weight or maintain a healthy diet. Their unique texture and ability to absorb flavors make them highly versatile in various culinary applications, including stir-fries and salads. Additionally, the increasing trend of gluten-free diets has amplified the interest in konjac noodles, as they provide a suitable alternative for individuals with gluten sensitivities. The convenience of ready-to-eat konjac noodle products has also contributed significantly to market growth, enabling consumers to enjoy a healthy meal with minimal preparation time. Overall, the continuous innovation and introduction of flavored konjac noodle variants have further enhanced their appeal in the market.

Konjac Rice:

Konjac rice is another popular product that has emerged as a low-carb alternative to traditional rice. It is particularly appealing to those following ketogenic or low-carb diets, as it offers similar textures and culinary applications without the high caloric content associated with regular rice. The rice is primarily made from konjac flour, which is rich in glucomannan, a soluble fiber known for its potential health benefits, including aiding digestion and promoting a feeling of fullness. As many consumers become more health-conscious and aware of the impacts of carbohydrate consumption, konjac rice has gained traction as a suitable substitute in numerous dishes, such as stir-frys, casseroles, and sushi. The rise of meal-prepping and clean eating trends has further driven the popularity of konjac rice, as it complements nutritious meal plans effortlessly.

Konjac Snacks:

Konjac snacks are emerging as a key segment in the konjac products market, particularly appealing to health-conscious consumers seeking guilt-free snack options. These snacks are typically low in calories and high in fiber, making them a satisfying alternative to traditional snacks that are often high in sugar and fat. The versatility of konjac allows for a wide range of snack products, from chips to gummies, all designed to cater to various taste preferences and dietary needs. The convenience of on-the-go snacking combined with the health benefits associated with konjac has spurred innovation in this segment, resulting in creative flavors and packaging that attract consumers. Moreover, as more people prioritize their health without sacrificing their snacking habits, the konjac snacks segment is anticipated to witness sustained growth in the coming years.

Konjac Drinks:

Konjac drinks are a lesser-known segment that is gradually gaining traction in the health beverage market. These beverages often incorporate konjac-derived ingredients, such as glucomannan, which are known for their health benefits, including enhancing hydration and providing dietary fiber. The appeal of konjac drinks lies in their potential to promote digestive health and weight management, making them an attractive option for consumers seeking healthier beverage choices. Additionally, the integration of konjac into smoothies and functional drinks has allowed manufacturers to create products that resonate well with the growing trend of wellness-focused beverages. As the demand for innovative and effective health drinks continues to rise, the konjac drinks segment is poised for growth, particularly in health-centric markets.

Konjac Supplements:

Konjac supplements, primarily in the form of glucomannan capsules and powders, are gaining popularity among consumers looking to enhance their dietary fiber intake conveniently. Recognized for their potential to aid weight loss and support overall digestive health, these supplements offer a straightforward solution for people seeking to balance their diets. The growing awareness of gut health and its connection to overall well-being has contributed to the rising demand for konjac supplements. Furthermore, as individuals become more educated about the benefits of incorporating dietary fibers into their daily routines, the konjac supplements segment is expected to see an upward trend. Manufacturers are also innovating in this space, developing various formulations that cater to diverse health needs, thereby broadening the market's appeal.

By Application

Food and Beverages:

The food and beverages segment represents a significant portion of the konjac products market. As consumers increasingly prioritize health and wellness, the demand for low-calorie, high-fiber products has surged. Konjac is highly versatile and can be incorporated into various food applications, including noodles, rice, snacks, and beverages. The rising trend of clean eating and plant-based diets has further fueled the growth of this segment, as konjac products align well with these dietary preferences. The innovation in product formulations and flavors has also played a crucial role in attracting a diverse consumer base. Additionally, the convenience of ready-to-eat konjac products enhances their appeal, making them popular choices among busy individuals seeking healthy meal options.

Pharmaceuticals:

In the pharmaceutical sector, konjac is gaining recognition for its potential health benefits, particularly due to its main component, glucomannan. This soluble fiber is known for its effectiveness in managing cholesterol levels and promoting digestive health, which has led to an increase in its incorporation into various pharmaceutical formulations. The growing emphasis on preventive healthcare and the rising prevalence of lifestyle-related diseases have further driven demand for natural and plant-based ingredients in pharmaceuticals. As health-conscious consumers seek alternative solutions to conventional medications, the presence of konjac in dietary supplements and functional food products is expected to grow, solidifying its role in pharmaceutical applications.

Personal Care:

Konjac products are also finding applications in the personal care industry, particularly in skincare. Konjac's natural and hydrating properties make it an ideal ingredient for various cosmetic formulations, including cleansers and exfoliating sponges. The growing consumer awareness regarding the importance of using natural and biodegradable products has led to an increased interest in konjac in personal care applications. Moreover, the rise in demand for eco-friendly and sustainable beauty products supports the growth of this segment. As more consumers prioritize the ingredients in their skincare routines, konjac's inclusion in personal care products is likely to continue gaining momentum.

By Distribution Channel

Online Stores:

Online stores have emerged as a significant distribution channel for konjac products, providing convenience and accessibility for consumers. The surge in e-commerce has transformed the way people shop, allowing them to explore a wide variety of konjac products without geographical limitations. Online platforms often offer competitive prices and exclusive deals, attracting price-sensitive consumers. Furthermore, the ability to read customer reviews and compare products enhances the decision-making process for buyers. With the increasing penetration of the internet and mobile devices, the online stores segment is expected to grow substantially, facilitating a wider reach for manufacturers and providing consumers with an extensive selection of konjac products.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets continue to be a vital distribution channel for konjac products, offering consumers the convenience of shopping for a range of food items in one location. These retail settings allow shoppers to physically examine and compare different konjac products, which can be particularly appealing in the food segment where taste and texture matter. The presence of konjac products on supermarket shelves also enhances brand visibility, fostering consumer trust and recognition. Additionally, the participation of large retail chains in promoting healthy eating trends has led to an increased focus on stocking health-oriented products, including konjac items. Consequently, this segment is expected to maintain a significant share of the overall distribution landscape.

Specialty Stores:

Specialty stores, particularly those focused on health foods and organic products, are becoming increasingly popular distribution channels for konjac products. These stores typically offer a curated selection of products that cater to health-conscious consumers, making them an ideal platform for introducing niche products like konjac. The knowledgeable staff in specialty stores can also provide valuable information and recommendations to customers, enhancing the shopping experience. Additionally, as more consumers seek specific dietary options, such as gluten-free or low-carb products, specialty stores are well-positioned to meet these demands. The growing trend of supporting local and independent retailers is expected to bolster the importance of specialty stores in the konjac products market.

Convenience Stores:

Convenience stores are an emerging distribution channel for konjac products, particularly appealing to busy consumers seeking quick and healthy snack options. As the demand for convenient, ready-to-eat products grows, convenience stores are adapting their offerings to include health-oriented items like konjac snacks and noodles. The ability to grab a healthy option on the go aligns well with the changing lifestyles of modern consumers, who prioritize convenience without compromising on health. As a result, the convenience store segment is expected to see increased growth as more health-conscious products, including those made from konjac, are introduced into these retail spaces.

By Ingredient Type

Konjac Glucomannan:

Konjac glucomannan is the primary ingredient derived from the konjac plant and is renowned for its health benefits. This soluble fiber is known for its ability to absorb water and expand in the stomach, promoting a feeling of fullness, which can aid in weight management. As health awareness grows among consumers, the demand for glucomannan has surged, leading to its incorporation in various food products and supplements. The increasing recognition of fiber's role in digestive health is also contributing to the popularity of glucomannan, making it a key ingredient in dietary formulations aimed at enhancing gut health. With the rising interest in functional foods, konjac glucomannan is expected to maintain a significant presence in the market.

Konjac Flour:

Konjac flour is another essential ingredient derived from the konjac root, widely used in the production of various food products. It serves as a thickening agent, emulsifier, and stabilizer, contributing to the texture and appearance of numerous dishes. The rising demand for gluten-free and low-carb alternatives has bolstered the use of konjac flour, particularly in the production of noodles, rice, and baked goods. As manufacturers increasingly adopt konjac flour in their formulations to cater to health-conscious consumers, it is expected to play a significant role in the growth of the konjac products market. Additionally, the versatility of konjac flour allows it to be utilized in both savory and sweet applications, further enhancing its appeal across various culinary segments.

Konjac Powder:

Konjac powder is a finely milled form of konjac flour and is employed in various applications, including food and dietary supplements. Similar to konjac flour, it is valued for its high fiber content and ability to provide a low-calorie alternative in numerous recipes. The growing trend of incorporating dietary fibers into everyday meals has led to an increased use of konjac powder in smoothies, sauces, and desserts. As consumers become more aware of the benefits of adding fiber to their diets, the demand for konjac powder is expected to rise. Moreover, its potential use in both vegan and gluten-free products makes it a versatile ingredient that caters to a broad range of dietary preferences.

Konjac Jelly:

Konjac jelly is a unique product derived from konjac and has gained popularity in various markets, especially in Asian cuisine. Known for its gelatinous texture and low-calorie content, konjac jelly serves as a popular ingredient in desserts and snacks. The growing interest in healthier dessert options has contributed to the increasing demand for konjac jelly, particularly in the realm of plant-based and low-calorie foods. Its versatility allows it to be incorporated into various dishes, ranging from salads to sweet treats. As consumers seek innovative and healthier dessert alternatives, konjac jelly is expected to gain traction, further diversifying the konjac products market.

By Region

The Asia Pacific region is the largest market for konjac products, accounting for a significant share of the global market. The historical use of konjac in traditional Asian cuisine has laid a solid foundation for its widespread consumption. Countries such as Japan, China, and South Korea are leading in the production and consumption of konjac products, with a flourishing market for konjac noodles and snacks. The increasing health consciousness among consumers in this region is further amplifying the demand for konjac-based products. Additionally, the Asia Pacific market is expected to witness a robust CAGR of around 9.5% from 2023 to 2035, driven by the growing popularity of healthy eating habits.

North America and Europe are also emerging as significant markets for konjac products, fueled by the rising trend of health and wellness among consumers. In North America, the demand for gluten-free and low-calorie food options is driving the growth of konjac products, particularly konjac noodles and snacks. Meanwhile, Europe is witnessing increased interest in plant-based diets, with konjac serving as a valuable ingredient in various health-focused products. The North American market is projected to grow at a CAGR of around 7.2%, while Europe is expected to exhibit a similar growth rate of approximately 7.0% during the forecast period. Overall, the global konjac products market is set for expansion as health-conscious trends continue to shape consumer preferences.

Opportunities

One of the most significant opportunities in the konjac products market lies in product innovation and diversification. As consumer preferences continue to evolve, there is a growing demand for new and exciting konjac-based products. Manufacturers have the opportunity to explore various culinary applications and develop unique products that cater to the diverse tastes of consumers. For instance, creating flavored konjac noodles, expanding the offering of konjac snacks, or introducing functional beverages with konjac ingredients can attract a broader audience. Additionally, the rise of food trends such as meal-prepping and snacking opens doors for manufacturers to create convenient, ready-to-eat konjac items that align with modern lifestyles. By capitalizing on these opportunities, companies can differentiate themselves in the competitive market and drive growth.

Furthermore, the increasing global focus on sustainability and eco-friendly products presents a valuable opportunity for the konjac products market. Konjac is a naturally biodegradable ingredient, which can appeal to environmentally conscious consumers. By emphasizing sustainability in their product offerings and packaging, manufacturers can attract a niche audience that prioritizes eco-friendliness in their purchasing decisions. The growing demand for plant-based diets also aligns with the sustainability trend, as more consumers seek alternatives to animal-based products. By positioning konjac products as a sustainable choice, companies can enhance their market presence and establish a loyal customer base committed to supporting brands that align with their values.

Threats

Despite the promising growth trajectory of the konjac products market, several threats could impede its progress. One major concern is the potential for fluctuations in the supply chain, particularly regarding the raw materials needed for konjac production. The konjac plant is predominantly grown in specific regions, and any climatic changes, natural disasters, or political instability in these areas could disrupt supply and lead to price volatility. Additionally, the market for health foods is highly competitive, with numerous alternative products available, making it challenging for konjac products to differentiate themselves effectively. Consumer preferences can also shift quickly, and if manufacturers fail to adapt to changing trends, they risk losing market share to more agile competitors. These threats necessitate strategic planning and risk management to ensure long-term growth in the konjac products market.

Another critical challenge in the konjac products market is the potential for regulatory hurdles. As the demand for konjac continues to rise, regulatory agencies may implement stricter guidelines concerning food safety, labeling, and health claims. Compliance with these regulations can be costly and time-consuming for manufacturers, particularly smaller companies that may lack the resources to navigate complex regulatory landscapes. Additionally, the market is susceptible to misinformation regarding the health benefits of konjac, which could lead to consumer skepticism and impact overall demand. To mitigate these threats, companies must invest in quality assurance, transparency, and consumer education to build trust and credibility in the market.

Competitor Outlook

• Miracle Noodle
• Konjac Foods
• Health Garden
• JFC International
• Thrive Market
• NutraBlast
• Chengdu Gengxin Food Co., Ltd.
• Hiryu Co., Ltd.
• Purely Inspired
• Wangzhuan Food
• Foodie Flavor
• Seonghwang Foods
• Gomacro
• Vegan Heaven
• Konjac Gourmet

The competitive landscape of the konjac products market is witnessing dynamic changes, primarily driven by an increase in health consciousness among consumers and a growing demand for plant-based foods. Numerous players are entering this space, focusing on innovation and product diversification to capture market share. Established brands such as Miracle Noodles and Konjac Foods are leading the charge, leveraging their extensive product portfolios and reputable branding to maintain a competitive edge. These companies focus on expanding their distribution channels, improving their online presence, and developing new flavors and formulations to meet evolving consumer preferences. Additionally, many firms are investing in sustainability practices, which resonate well with the environmentally conscious segment of the market. As competition intensifies, strategic partnerships and collaborations will become crucial for companies aiming to enhance their market positions and address consumer demands effectively.

Major players in the konjac products market are not only competing on product availability but also on brand reputation and consumer trust. For instance, Health Garden is known for its commitment to high-quality, low-calorie products, which has garnered a loyal customer base. Similarly, JFC International has established itself as a reputable supplier of konjac products, emphasizing the authenticity and traditional uses of konjac in Asian cuisine. Companies like Thrive Market and NutraBlast have capitalized on the growing e-commerce trend, offering a diverse range of konjac products online to cater to the demands of tech-savvy consumers. As these players continue to innovate and expand their market presence, the overall competitive landscape will likely evolve, leading to enhanced consumer choices and potentially driving market growth.

Looking ahead, the konjac products market is expected to see increased mergers and acquisitions as larger firms aim to consolidate their positions in the market. This trend can lead to enhanced product offerings, improved supply chain efficiencies, and greater access to distribution channels. For example, Chengdu Gengxin Food Co., Ltd. and Hiryu Co., Ltd. have been actively expanding their product lines and investing in research and development to introduce new konjac-based innovations. Meanwhile, Purely Inspired and Vegan Heaven are focusing on marketing strategies that highlight the health benefits of konjac, appealing to the growing demographic of health-conscious consumers. As the konjac products market continues to evolve, strategic positioning and adaptability will be crucial for companies seeking to thrive in this competitive environment.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Gomacro
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 NutraBlast
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Konjac Foods
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Vegan Heaven
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Foodie Flavor
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Health Garden
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Thrive Market
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Konjac Gourmet
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Miracle Noodle
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Wangzhuan Food
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Hiryu Co., Ltd.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Purely Inspired
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Seonghwang Foods
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 JFC International
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Chengdu Gengxin Food Co., Ltd.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Konjac Products Market, By Application
    • 6.1.1 Food and Beverages
    • 6.1.2 Pharmaceuticals
    • 6.1.3 Personal Care
  • 6.2 Konjac Products Market, By Product Type
    • 6.2.1 Konjac Noodles
    • 6.2.2 Konjac Rice
    • 6.2.3 Konjac Snacks
    • 6.2.4 Konjac Drinks
    • 6.2.5 Konjac Supplements
  • 6.3 Konjac Products Market, By Ingredient Type
    • 6.3.1 Konjac Glucomannan
    • 6.3.2 Konjac Flour
    • 6.3.3 Konjac Powder
    • 6.3.4 Konjac Jelly
  • 6.4 Konjac Products Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Konjac Products Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Konjac Products market is categorized based on

By Product Type

• Konjac Noodles
• Konjac Rice
• Konjac Snacks
• Konjac Drinks
• Konjac Supplements

By Application

• Food and Beverages
• Pharmaceuticals
• Personal Care

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores

By Ingredient Type

• Konjac Glucomannan
• Konjac Flour
• Konjac Powder
• Konjac Jelly

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Miracle Noodle
• Konjac Foods
• Health Garden
• JFC International
• Thrive Market
• NutraBlast
• Chengdu Gengxin Food Co., Ltd.
• Hiryu Co., Ltd.
• Purely Inspired
• Wangzhuan Food
• Foodie Flavor
• Seonghwang Foods
• Gomacro
• Vegan Heaven
• Konjac Gourmet