Konjac Glucomannan

Konjac Glucomannan Market Outlook

The global Konjac Glucomannan market is projected to reach USD 1.5 billion by 2035, with a compound annual growth rate (CAGR) of 8.5% during the forecast period from 2025 to 2035. The rising demand for natural dietary fibers, coupled with the growing consumer awareness regarding health and wellness, is significantly fueling the market growth. Consumers are increasingly gravitating towards products that support weight management and digestive health, which boosts the adoption of Konjac Glucomannan-based products. Additionally, the trend towards plant-based and gluten-free diets has further propelled the utilization of Konjac Glucomannan as a thickening agent and dietary supplement in various food and pharmaceutical applications. A growing number of health-conscious individuals and an expanding middle-class population in emerging markets are contributing additional momentum to the market's expansion.

Growth Factor of the Market

One of the primary growth factors for the Konjac Glucomannan market is the increasing prevalence of obesity and associated health issues worldwide. As people seek effective solutions for weight management, Konjac Glucomannan, known for its appetite-suppressing properties, has gained prominence among consumers. Furthermore, rising healthcare costs associated with treatments for obesity-related diseases have led to a surge in interest for preventive health measures. Another significant factor is the growing inclination towards natural and organic ingredients in food products, which aligns well with Konjac Glucomannan's natural origin. The rise in dietary supplement consumption, driven by health trends and the aging population, further amplifies the demand for Konjac products. Finally, innovations in product formulation, leading to the development of diverse Konjac-based offerings, are enhancing market accessibility and appeal.

Key Highlights of the Market

• Projected market size of USD 1.5 billion by 2035, growing at an 8.5% CAGR.
• Strong demand driven by health-conscious consumers seeking weight management solutions.
• Increasing inclination towards natural and organic dietary ingredients.
• Expansion of product offerings including powders, capsules, and snacks.
• Growing e-commerce platforms enhancing distribution reach and consumer access.

By Product Type

Konjac Glucomannan Powder:

Konjac Glucomannan powder is one of the most popular forms of Konjac products, utilized extensively in various culinary applications. It serves as a versatile ingredient in both low-calorie and gluten-free food formulations, making it attractive for health-conscious consumers. The powder is primarily used as a thickening agent, providing texture and consistency to sauces, soups, and other dishes while adding minimal calories. Its ability to absorb water makes it effective in promoting a feeling of fullness, which can aid in weight management. Additionally, the ease of incorporation into different recipes has increased its acceptance among home cooks and food manufacturers alike. As such, the demand for Konjac powder continues to rise in response to consumer trends favoring natural and health-promoting ingredients.

Konjac Glucomannan Capsules:

Konjac Glucomannan capsules represent a convenient form of dietary supplementation, appealing to consumers looking for practical weight management solutions. These capsules allow for precise dosage, making it easier for individuals to incorporate glucomannan into their daily routines without the need for extensive meal preparation. The encapsulated version offers a targeted approach to appetite control, promoting satiety and aiding in reducing overall caloric intake. Furthermore, with the increasing trend of self-care and proactive health management, the popularity of dietary supplements in capsule form is growing significantly. This segment is expected to experience substantial growth as more individuals seek supplement options that seamlessly fit into their lifestyles.

Konjac Glucomannan Supplements:

Supplements containing Konjac Glucomannan are gaining traction as more individuals become aware of the health benefits associated with this natural fiber. These supplements are often marketed for their effectiveness in promoting digestive health and managing weight by slowing down digestion and prolonging the feeling of fullness. The versatility of these supplements extends beyond just weight management; many consumers utilize them for improving gut health and regulating blood sugar levels. As the dietary supplement market expands, the inclusion of Konjac Glucomannan as a key ingredient is becoming increasingly prevalent, attracting a diverse consumer base, including fitness enthusiasts and individuals with specific health goals. The rise of online shopping platforms has also facilitated access to these products, further accelerating market growth.

Konjac Glucomannan Drinks:

Konjac Glucomannan drinks offer an innovative way for consumers to benefit from the fiber's properties while enjoying a refreshing beverage. These drinks are formulated to combine the health advantages of glucomannan with appealing flavors and nutritional profiles, catering to individuals seeking functional beverages that support weight management and digestive health. As the trend of functional drinks rises, manufacturers are experimenting with various formulations to create low-calorie, high-fiber beverages that can replace sugary drinks. The growing awareness around hydration and its impact on health is driving consumers to explore healthier beverage options, and the inclusion of Konjac Glucomannan can significantly enhance the drink's appeal. This segment is expected to witness growth as the beverage industry continually adapts to consumer preferences for health-oriented products.

Konjac Glucomannan Snacks:

Konjac Glucomannan snacks, which include a variety of low-calorie, fiber-rich options, are becoming increasingly popular due to the rising demand for healthy snacking solutions. These snacks not only provide satiety but are also often gluten-free and suitable for individuals following specific dietary restrictions. Manufacturers are tapping into this trend by developing innovative products such as chips, gummies, and other snack forms that highlight the benefits of Konjac while offering appealing tastes and textures. As consumers continue to prioritize health and wellness, the market for Konjac snacks is expected to grow, driven by both convenience and the desire for nutritious eating options. The expansion of retail channels and e-commerce platforms is also facilitating broader distribution of these products, further enhancing market visibility and appeal.

By Application

Weight Management:

Weight management is one of the leading applications of Konjac Glucomannan, primarily due to its effectiveness as a natural appetite suppressant. As obesity rates continue to climb globally, individuals are increasingly seeking dietary solutions that assist in weight control. Glucomannan’s unique ability to absorb water and form a gel-like substance in the stomach helps to create a sense of fullness, ultimately reducing food intake. This property has garnered attention from nutritionists and health experts, further driving demand for products that incorporate Konjac as part of weight management programs. The growing awareness regarding the importance of maintaining a healthy weight for overall well-being is expected to support the expansion of this application segment significantly.

Digestive Health:

Another vital application area for Konjac Glucomannan is digestive health. As fiber plays a critical role in promoting gut health and regularity, Konjac Glucomannan has emerged as a popular ingredient for addressing digestive issues such as constipation and irregular bowel movements. The gel-forming properties of glucomannan help to create bulk in the digestive system, facilitating smoother bowel movements. With rising awareness around the importance of digestive health and its connection to overall wellness, the market for Konjac products aimed at improving gut function is witnessing notable growth. Health-conscious consumers are increasingly incorporating products containing Konjac into their diets to support their digestive well-being.

Food Thickener:

Konjac Glucomannan serves as an effective food thickener, widely used across various food products to enhance texture without adding significant calories. Its high viscosity and gelling properties make it particularly valuable in sauces, dressings, and desserts, where a creamy or thick consistency is desired. The growing trend of clean-label products has prompted food manufacturers to seek natural thickening agents, leading to increased utilization of Konjac in formulations. Additionally, as the food industry continues to innovate with healthier alternatives and gluten-free options, Konjac's role as a natural food thickener is expected to expand, appealing to both food manufacturers and health-conscious consumers.

Pharmaceutical:

In the pharmaceutical sector, Konjac Glucomannan is increasingly recognized for its potential health benefits, particularly in the formulation of dietary supplements and functional foods. It is often utilized in the development of products aimed at managing weight, improving digestive health, and regulating blood sugar levels. The growing integration of natural ingredients in pharmaceuticals is gaining traction as consumers increasingly prefer solutions that are derived from natural sources. This trend is enhancing the importance of Konjac in pharmaceutical applications, promoting its use in various health products. As healthcare systems worldwide increasingly prioritize preventive health strategies, the demand for Konjac-based pharmaceutical products is expected to continue on an upward trajectory.

Others:

In addition to weight management, digestive health, food thickening, and pharmaceutical applications, Konjac Glucomannan is also employed in several other niches. Applications may include personal care products, where it is used for its moisturizing properties, as well as in dietary formulations targeted at specific health concerns like cholesterol management and blood sugar regulation. The versatility of Konjac as a functional ingredient allows it to cater to a diverse range of consumer needs, and the market for such alternative applications is expected to expand as consumer awareness increases. This growing recognition of Konjac's functionality in various domains enhances its relevance and potential in multiple sectors.

By Distribution Channel

Online Stores:

Online stores have emerged as a significant distribution channel for Konjac Glucomannan products, reflecting broader shifts in consumer purchasing behavior. The convenience of online shopping allows consumers to explore a wide range of products, including dietary supplements and health foods, without the need to visit a physical store. Furthermore, online platforms often provide access to competitive pricing and promotions that can attract budget-conscious consumers. With the proliferation of e-commerce and increased internet penetration, many manufacturers are establishing their online presence to cater to the growing demand for Konjac-based products. This trend is expected to fuel substantial growth in the online segment as more consumers seek easy access to health-oriented products tailored to their needs.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets continue to be a vital distribution channel for Konjac Glucomannan products, offering consumers the convenience of one-stop shopping for their grocery and health needs. These retail outlets often have well-established health food sections, making it easier for consumers to find dietary supplements and specialty products, including those containing Konjac. The ability to browse products in person, read labels, and compare options enhances the shopping experience, driving consumer confidence in purchasing decisions. In addition, supermarkets frequently engage in promotional activities, such as discounts and in-store tastings, which can effectively influence shopper behavior and boost sales of Konjac-based products. As consumer interest in health and wellness continues to grow, supermarkets will likely expand their offerings of Konjac products to meet demand.

Health Stores:

Health food stores have carved out a niche in the distribution of specialty products like Konjac Glucomannan, catering to a dedicated customer base focused on wellness and natural health solutions. These stores typically emphasize organic and natural ingredients, aligning perfectly with the growing consumer trend toward health-conscious eating. By offering a curated selection of dietary supplements, health foods, and natural products, these stores appeal to educated shoppers who are looking for specific health benefits associated with Konjac. The knowledgeable staff in health stores can also provide valuable insights and recommendations, enhancing the shopping experience for consumers seeking guidance on health products. This segment of the market is expected to continue thriving as health-conscious consumers increasingly seek out dedicated health retailers for their product needs.

Others:

Other distribution channels for Konjac Glucomannan products may include convenience stores, specialty retailers, and direct sales through manufacturers. These channels provide additional access points for consumers who prefer quick and easy purchasing options, such as on-the-go snacks or supplements. Specialty retailers may focus on niche markets, catering to specific dietary needs or preferences, further diversifying the avenues through which Konjac products can reach consumers. Direct sales through manufacturers have also gained traction, with brands often offering subscription services or loyalty programs to encourage repeat purchases. As the market evolves, the emergence of new distribution channels will likely contribute to the overall growth and accessibility of Konjac Glucomannan products.

By Ingredient Type

Konjac Root:

Konjac root is the primary source of Konjac Glucomannan and serves as the foundation for all products within this market. This natural ingredient is rich in glucomannan, a soluble fiber with numerous health benefits, including appetite control, weight management, and digestive health improvement. The cultivation of Konjac root is primarily centered in Asian countries, particularly Japan and China, where it has been traditionally utilized in various culinary applications. The increasing awareness of its health benefits has led to rising demand for products containing Konjac root, making it a crucial ingredient for manufacturers aiming to capitalize on health trends. Furthermore, as consumers prioritize natural ingredients, the emphasis on sourcing high-quality Konjac root remains a fundamental aspect of product development in this market.

Glucomannan Fibers:

Glucomannan fibers extracted from the Konjac root are utilized specifically for their functional properties in various applications. These fibers are renowned for their high viscosity and water absorption capabilities, making them effective in promoting satiety and aiding in weight management. In addition to their dietary benefits, glucomannan fibers are also used in food formulations to enhance texture and improve mouthfeel, catering to the growing demand for clean-label ingredients. The increasing focus on dietary fibers and their health benefits is expected to drive the market for glucomannan fibers, as consumers seek products that support digestive health and contribute to overall wellness. With the growing trend of incorporating more fiber into diets, the relevance of glucomannan fibers is set to expand even further.

Water:

Water plays a crucial role in the formulation of Konjac Glucomannan products, particularly in the processing and preparation stages. It is essential for activating the gelling properties of glucomannan, enabling its application in various food products and supplements. As a critical ingredient, water also influences the texture, consistency, and overall quality of the final product. The demand for water in Konjac formulations aligns with the broader trend of creating healthier, low-calorie options, as many products aim to maintain a balance between taste and health benefits. As manufacturers continue to innovate and expand their product lines, water remains a fundamental component that supports the functionality of Konjac-based offerings.

By Region

The Asia Pacific region is anticipated to dominate the Konjac Glucomannan market, accounting for approximately 45% of the total market share by 2035. The region's rich agricultural landscape, particularly in countries such as Japan, China, and Taiwan, supports the cultivation of Konjac root. Furthermore, the growing consumer consciousness regarding health and wellness, coupled with the increasing prevalence of lifestyle-related diseases, drives demand for natural dietary fibers in this region. The compounded growth rate in the Asia Pacific region is expected to be around 9% during the forecast period as the market continues to expand in line with rising health trends and the promotion of natural ingredients in food and dietary products. With a strong cultural emphasis on health and nutrition, Asia Pacific is poised to lead the market.

North America is expected to follow closely, capturing approximately 25% of the global market share by 2035, with a projected CAGR of 8% during the same period. The growing awareness of obesity and related health concerns among consumers has led to increased interest in weight management products, thus boosting the demand for Konjac Glucomannan. Additionally, the rising trend of health foods and dietary supplements, alongside the expanding e-commerce landscape, is providing greater access to Konjac products for consumers in the region. As more individuals seek out natural solutions for health and wellness, the North American market is expected to continue growing robustly, driven by increasing consumer adoption of Konjac-based offerings.

Opportunities

The Konjac Glucomannan market presents numerous opportunities for growth, particularly in terms of product innovation and diversification. As consumers become more knowledgeable about health and nutrition, there is a demand for functional foods that provide tangible health benefits. This opens the door for manufacturers to explore innovative product formulations, such as savory snacks, beverages, and ready-to-eat meals that incorporate Konjac Glucomannan. By creating products that cater to evolving dietary preferences, including gluten-free, vegan, and low-calorie options, companies can tap into new market segments and attract a wider audience. Additionally, the integration of modern marketing strategies and online sales platforms can amplify product visibility and accessibility, capitalizing on the growing trend of e-commerce within the health sector.

Another significant opportunity lies within the expanding global health and wellness trend. As more consumers seek preventive health solutions, the demand for dietary supplements that promote digestive health and weight management is anticipated to rise. Companies can leverage this momentum by emphasizing the natural and beneficial properties of Konjac Glucomannan in their marketing efforts. Collaborations with health and wellness influencers, nutritionists, and fitness experts can further enhance brand credibility and consumer trust. Moreover, educating consumers about the versatility and benefits of Konjac products through social media and other channels can drive awareness and encourage trial purchases, ultimately fostering market growth.

Threats

Despite the promising outlook for the Konjac Glucomannan market, there are certain threats that could hinder growth. One of the primary concerns is the availability of raw materials and fluctuations in supply due to environmental factors affecting Konjac cultivation. Climate change, pests, and diseases can impact the yield and quality of the Konjac root, leading to potential shortages and increased production costs. Additionally, competition from alternative dietary fibers and weight management products can pose challenges, as consumers may choose other options if they perceive them to be more effective or better marketed. Companies in the market need to stay vigilant about these competitive dynamics and adjust their strategies to maintain a strong market position.

Another potential threat is regulatory scrutiny regarding health claims associated with dietary supplements and functional foods. As consumers become more discerning, there is an increasing demand for transparency and scientific validation of health benefits. Companies must ensure compliance with regulatory guidelines while effectively communicating the advantages of their products. Failure to adhere to these regulations could lead to product recalls, legal repercussions, and damage to brand reputation. As such, investing in research, development, and quality assurance is essential for companies operating in the Konjac Glucomannan market to mitigate these threats and maintain consumer trust.

Competitor Outlook

• Konjac Foods Ltd.
• NOW Foods
• Health Garden
• Nature's Way
• Viva Naturals
• NutraBio Labs Inc.
• Anthony's Goods
• Terrasoul Superfoods
• Swanson Health Products
• BulkSupplements.com
• Garden of Life
• Konjac Global
• Shenghua Biotechnology Co., Ltd.
• Qingdao Tianhe Foodstuffs Co., Ltd.
• Dongguan Wanlong Health Food Co., Ltd.

The competitive landscape of the Konjac Glucomannan market is characterized by a blend of established players and emerging brands. Major companies are leveraging their extensive resources to invest in product development, expand distribution channels, and enhance brand awareness. This includes diversifying their product lines to include various forms of Konjac-based products, such as capsules, powders, and ready-to-eat snacks. Additionally, companies are increasingly focusing on sustainable sourcing practices and transparency in their supply chains to enhance their reputations among health-conscious consumers. Collaborative partnerships and strategic alliances are also on the rise, enabling brands to share expertise, enhance innovation capabilities, and broaden their market reach.

Among the prominent players in the market, Konjac Foods Ltd. has established itself as a leader by offering a wide range of Konjac products, including dietary supplements and food items. The company emphasizes quality and sustainability in its sourcing practices, appealing to environmentally conscious consumers. Health Garden is another noteworthy competitor that has focused on providing natural and organic Konjac products while actively promoting health benefits through educational marketing. Similarly, NOW Foods has built a strong reputation in the natural products industry by offering various health supplements, including Konjac Glucomannan, known for its quality and effectiveness.

Emerging brands are also making significant strides in the Konjac Glucomannan market, often targeting niche segments and specific consumer needs. Companies like Anthony's Goods and BulkSupplements.com are capitalizing on the growing demand for bulk and affordable health products, appealing to consumers looking for cost-effective solutions. Furthermore, international players such as Shenghua Biotechnology Co., Ltd. and Qingdao Tianhe Foodstuffs Co., Ltd. are expanding their presence in global markets, leveraging the increasing popularity of Konjac products to gain a competitive edge. Overall, the competitive landscape of the Konjac Glucomannan market is evolving rapidly, showcasing a dynamic mix of innovation, sustainability, and consumer engagement strategies.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 NOW Foods
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Nature's Way
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Health Garden
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Konjac Global
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Viva Naturals
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Garden of Life
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Anthony's Goods
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Konjac Foods Ltd.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 NutraBio Labs Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 BulkSupplements.com
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Terrasoul Superfoods
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Swanson Health Products
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Shenghua Biotechnology Co., Ltd.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Qingdao Tianhe Foodstuffs Co., Ltd.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Dongguan Wanlong Health Food Co., Ltd.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Konjac Glucomannan Market, By Application
    • 6.1.1 Weight Management
    • 6.1.2 Digestive Health
    • 6.1.3 Food Thickener
    • 6.1.4 Pharmaceutical
    • 6.1.5 Others
  • 6.2 Konjac Glucomannan Market, By Product Type
    • 6.2.1 Konjac Glucomannan Powder
    • 6.2.2 Konjac Glucomannan Capsules
    • 6.2.3 Konjac Glucomannan Supplements
    • 6.2.4 Konjac Glucomannan Drinks
    • 6.2.5 Konjac Glucomannan Snacks
  • 6.3 Konjac Glucomannan Market, By Ingredient Type
    • 6.3.1 Konjac Root
    • 6.3.2 Glucomannan Fibers
    • 6.3.3 Water
  • 6.4 Konjac Glucomannan Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Health Stores
    • 6.4.4 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Konjac Glucomannan Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Konjac Glucomannan market is categorized based on

By Product Type

• Konjac Glucomannan Powder
• Konjac Glucomannan Capsules
• Konjac Glucomannan Supplements
• Konjac Glucomannan Drinks
• Konjac Glucomannan Snacks

By Application

• Weight Management
• Digestive Health
• Food Thickener
• Pharmaceutical
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Health Stores
• Others

By Ingredient Type

• Konjac Root
• Glucomannan Fibers
• Water

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Konjac Foods Ltd.
• NOW Foods
• Health Garden
• Nature's Way
• Viva Naturals
• NutraBio Labs Inc.
• Anthony's Goods
• Terrasoul Superfoods
• Swanson Health Products
• BulkSupplements.com
• Garden of Life
• Konjac Global
• Shenghua Biotechnology Co., Ltd.
• Qingdao Tianhe Foodstuffs Co., Ltd.
• Dongguan Wanlong Health Food Co., Ltd.