Isolate Organic Soy Protein Sales

Isolate Organic Soy Protein Sales Market Outlook

The global organic soy protein market is projected to reach approximately USD 1.5 billion by 2035, growing at a compound annual growth rate (CAGR) of around 8.5% during the forecast period from 2025 to 2035. The increasing demand for plant-based protein alternatives is a significant growth factor driving this market. As health-conscious consumers become more aware of the benefits of plant-based diets, the popularity of organic soy protein has surged. Furthermore, the rise in veganism and vegetarianism, along with the growing prevalence of lactose intolerance, has led to a higher acceptance of soy protein in various food formulations. The focus on sustainable food sources is also contributing to the growth of the organic soy protein market, as consumers and manufacturers alike seek eco-friendly and health-oriented alternatives to animal proteins.

Growth Factor of the Market

One of the primary growth factors for the organic soy protein market is the shift towards healthier eating habits among consumers worldwide. This trend has been fueled by an increasing awareness of the health benefits associated with soy protein, such as its ability to lower cholesterol levels and support heart health. Additionally, the rise in plant-based diets, driven by both health and ethical considerations, is further propelling the demand for organic soy protein options. The versatility of soy protein also adds to its appeal, as it can be utilized in a wide variety of products including meat alternatives, dairy substitutes, and protein enrichment applications in snacks and beverages. Moreover, governmental initiatives to promote plant-based nutrition as part of dietary recommendations are likely to support the market's growth. These factors combined are creating a booming market environment for organic soy protein.

Key Highlights of the Market

• The market is witnessing a robust increase due to the growing trend of plant-based diets.
• Organic soy protein is recognized for its high nutritional value and versatile applications across various industries.
• The demand for clean label products has pushed manufacturers to innovate and create organic soy protein variants.
• Rising health consciousness among consumers is leading to increased consumption of organic food products.
• Geographical expansion of health food stores and online retailers is enhancing product availability in the market.

By Product Type

Soy Protein Isolate:

Soy protein isolate is a highly refined protein derived from soybeans and is known for its high protein content, often exceeding 90%. It is a popular choice among health enthusiasts and athletes due to its ability to support muscle growth and repair. This product type is widely used in protein supplements, meal replacements, and sports nutrition products, appealing to consumers looking for effective dietary options. Its neutral flavor and excellent emulsifying properties make it adaptable for various formulations in food and beverage industries, further boosting its demand. Additionally, soy protein isolate is recognized for its low carbohydrate and fat content, making it a suitable choice for weight management and fitness-oriented diets.

Soy Protein Concentrate:

Soy protein concentrate is another popular form of organic soy protein, comprising approximately 70% protein content. This product type retains more of the natural soybean components, such as fiber, which adds to its nutritional profile. It is commonly used in the production of meat alternatives and various food applications such as baked goods and dairy substitutes. The versatility of soy protein concentrate allows it to be used in both savory and sweet products, making it a staple in the formulation of plant-based food products. Its affordability compared to soy protein isolate also makes it an attractive option for manufacturers looking to balance cost and nutritional value in their products.

Textured Soy Protein:

Textured soy protein (TSP) is a meat analog that is produced from defatted soy flour and has a fibrous texture resembling that of meat. It is widely used in vegetarian and vegan foods, including meat alternatives such as burgers, sausages, and taco fillings. TSP is advantageous for its high protein content and ability to absorb flavors, making it a favorite among consumers seeking plant-based options that do not compromise on taste or texture. The increasing popularity of meat substitutes in mainstream diets has significantly propelled the growth of the textured soy protein segment, as more consumers are looking to incorporate healthier, plant-based protein sources into their meals.

Soy Protein Hydrolysate:

Soy protein hydrolysate is a pre-digested protein form, created by breaking down soy protein into smaller peptides through enzymatic hydrolysis. This type of soy protein is often used in sports nutrition products, as it is easier for the body to digest and absorb quickly, providing immediate amino acids for muscle recovery. Additionally, soy protein hydrolysate is known for its functional properties, such as enhancing the solubility and emulsifying capabilities of food products. With the rise in high-performance sports and fitness activities, the demand for soy protein hydrolysate is expected to grow as consumers look for effective supplementation options.

Organic Soy Protein Powder:

Organic soy protein powder is a convenient form of soy protein that is widely used in various health and wellness products. It is made from organic soybeans and is considered a clean label product, appealing to health-conscious consumers seeking organic options. This product type can be easily incorporated into smoothies, shakes, and baking recipes, making it highly versatile. The growing trend towards dietary supplements and health foods is driving the demand for organic soy protein powder, as individuals are increasingly looking for high-quality protein sources to integrate into their daily diets. The organic certification also adds value, as consumers are more inclined to purchase products that align with their health and environmental values.

By Application

Food and Beverages:

The food and beverage sector is one of the largest applications for organic soy protein, accounting for a significant share of the market. Soy protein's ability to enhance the nutritional profile of various food products makes it a popular ingredient in protein bars, snacks, dairy alternatives, and meat substitutes. With a growing number of consumers adopting plant-based diets, the demand for soy protein in food formulations continues to rise, as manufacturers seek to develop innovative products that cater to health-conscious consumers. The demand for organic and clean-label food options is also influencing the market, as consumers prefer products with recognizable and natural ingredients.

Pharmaceuticals:

Organic soy protein is utilized in the pharmaceutical industry primarily for its nutritional benefits, particularly in dietary supplements aimed at individuals seeking to improve their health. The increasing prevalence of chronic diseases and a rising aging population are leading to a growing demand for protein supplements, which are often fortified with soy protein for their health benefits. Additionally, the amino acid profile of soy protein supports various therapeutic applications, making it an attractive ingredient in functional foods and nutraceuticals. As awareness of health and wellness continues to rise, the pharmaceutical application of organic soy protein is expected to expand.

Animal Feed:

The incorporation of organic soy protein in animal feed is gaining traction due to its high digestibility and nutritional value. This application is particularly prevalent in livestock and aquaculture industries, where soy protein serves as an excellent source of protein for livestock and fish. The growing focus on animal welfare and sustainable agricultural practices is propelling the demand for organic ingredients in animal feeds, resulting in a rise in the use of organic soy protein. Furthermore, the shift towards antibiotic-free and hormone-free animal production is driving the utilization of organic soy protein, as it offers a high-quality alternative that supports the health and growth of animals.

Others:

In addition to the primary applications mentioned, organic soy protein is used in various other sectors, such as cosmetics and personal care products. The emulsifying and thickening properties of soy protein make it a valuable ingredient in formulations for lotions, creams, and hair products. The growing trend of using natural ingredients in beauty products is likely to create new opportunities for organic soy protein in these applications. Moreover, the increasing interest in functional foods is encouraging manufacturers to explore innovative uses for soy protein, further diversifying its application spectrum beyond traditional food and supplement uses.

By Distribution Channel

Online Stores:

Online stores are becoming an increasingly popular distribution channel for organic soy protein products, driven by the growing trend of e-commerce and convenience shopping. Consumers appreciate the vast selection available online, including specialty and niche products that may not be easily accessible in traditional retail locations. The convenience of online shopping, paired with the ability to compare products and read customer reviews, is attracting more consumers to purchase organic soy protein through digital platforms. Additionally, many manufacturers and retailers are investing in their online presence to reach a broader audience, further enhancing the market's growth in this distribution segment.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets continue to be a dominant distribution channel for organic soy protein, offering consumers a wide range of products within a single shopping environment. The increasing demand for organic and health-oriented foods has led many retailers to expand their product offerings to include organic soy protein options. In-store promotions, product sampling, and strategic placement of these products within the health food aisle help draw consumer attention and facilitate impulse purchases. The physical presence of supermarkets and hypermarkets provides consumers the opportunity to engage with products and brands directly, contributing to the overall growth of organic soy protein sales.

Specialty Stores:

Specialty stores, particularly those focused on health foods and organic products, are essential distribution channels for organic soy protein. These retailers often cater to health-conscious consumers who are more likely to seek out high-quality, organic ingredients. Specialty stores typically offer a curated selection of organic soy protein products, providing detailed information about the benefits and uses of these ingredients. The knowledgeable staff at these stores can also offer personalized recommendations, enhancing the customer experience and encouraging repeat purchases. As consumer interest in health and wellness continues to grow, specialty stores will play a crucial role in the distribution of organic soy protein.

Others:

Other distribution channels for organic soy protein include health clubs, gyms, and direct sales through manufacturers' websites. Health clubs and gyms often sell protein supplements, including organic soy protein, to cater to fitness enthusiasts and individuals interested in muscle recovery. Direct sales through manufacturers' websites allow for a more personalized shopping experience, offering customers the chance to access exclusive promotions and product information. The growth of alternative distribution channels is indicative of the evolving retail landscape, as consumers increasingly seek convenient and accessible options for purchasing organic soy protein.

By Ingredient Type

Soy Protein Isolate:

Soy protein isolate serves as a vital ingredient type in the organic soy protein market, standing out for its exceptional protein content and functional properties. It is primarily used in protein supplements, meal replacements, and various food applications due to its neutral flavor and high solubility. The popularity of soy protein isolate has surged with the rise of plant-based diets, as consumers look for effective protein sources to meet their nutritional needs. With its low fat and carbohydrate content, it aligns well with dietary trends focused on weight management and fitness. As manufacturers continue to innovate within the protein sector, the demand for soy protein isolate is expected to remain robust.

Soy Protein Concentrate:

Soy protein concentrate is another essential ingredient type known for retaining some of the natural components of soybeans, such as fiber. This ingredient typically contains about 70% protein, making it ideal for food applications that require both nutritional enhancement and functional benefits. Its versatility allows it to be incorporated into a wide range of products, including meat alternatives, baked goods, and dairy substitutes. The increasing focus on improving dietary quality and reducing animal protein consumption is likely to sustain the demand for soy protein concentrate, as consumers seek flavorful and healthy options across various food categories.

Textured Soy Protein:

Textured soy protein (TSP) has become increasingly popular as a meat substitute due to its fibrous texture that closely resembles that of animal meat. This ingredient type is often used in vegetarian and vegan products, including burgers, sausages, and ready-to-eat meals. TSP's ability to absorb flavors and provide a satisfying texture makes it an appealing choice for consumers looking for plant-based alternatives without sacrificing taste. As the demand for meat substitutes continues to rise, the market for textured soy protein is expected to grow, driven by the increasing number of individuals adopting flexitarian diets and seeking healthier food options.

Soy Protein Hydrolysate:

Soy protein hydrolysate is a specialized ingredient produced through enzymatic hydrolysis, resulting in smaller peptides that are easily absorbed by the body. This ingredient type is commonly found in sports nutrition products and supplements, offering rapid amino acid delivery to support recovery and muscle growth. In addition to its functional benefits, soy protein hydrolysate is known for its solubility and emulsifying properties, making it suitable for various food formulations as well. As the sports nutrition market continues to expand and more consumers prioritize fitness, the demand for soy protein hydrolysate is expected to increase significantly.

Organic Soy Protein Powder:

Organic soy protein powder is a versatile ingredient used in various health and wellness products, including smoothies, shakes, and baking recipes. It is favored by health-conscious consumers who seek organic options without compromising on protein intake. The growing trend of incorporating protein into daily diets is driving the demand for organic soy protein powder, as it provides an easy and convenient way to enhance nutritional quality. The appeal of clean label products is also contributing to the growth of organic soy protein powder, as consumers are more likely to choose products that align with their health and wellness goals.

By Region

The North America region holds a significant share of the organic soy protein market, driven by the high consumption of plant-based protein products, particularly in the United States and Canada. The growing trend of health and fitness, along with rising awareness regarding the benefits of organic foods, is fueling demand for organic soy protein in this region. Additionally, the increasing number of health food stores and online retailers offering a diverse range of organic soy protein products is enhancing market accessibility. It is expected that the North American market will grow at a CAGR of approximately 7% during the forecast period, as consumers continue to seek alternative protein sources.

Europe is another key market for organic soy protein, where there is a growing trend towards vegetarianism and veganism. Countries such as Germany, the United Kingdom, and France are at the forefront of this movement, leading to heightened demand for organic and plant-based food options. The European market is also characterized by a strong focus on sustainability and health, prompting manufacturers to innovate and develop organic soy protein products that cater to health-conscious consumers. The European organic soy protein market is anticipated to grow steadily, supported by rising consumer awareness of the environmental benefits of plant-based diets.

Opportunities

The organic soy protein market is ripe with opportunities as consumer preferences continue to evolve towards healthier and more sustainable food options. One of the major opportunities lies in the expansion of product offerings within the vegan and vegetarian segments. As more consumers transition to plant-based diets for health, ethical, and environmental reasons, there is a significant potential for manufacturers to innovate and create new products that utilize organic soy protein. This includes developing meat alternatives, dairy substitutes, and ready-to-eat meals that cater to the growing demand for convenient and nutritious options. Additionally, the trend of clean label products is driving the growth of organic soy protein, as consumers increasingly seek out products made with minimal and recognizable ingredients. Manufacturers who prioritize transparency and sustainability in their sourcing and production methods are likely to resonate with this target audience, leading to increased market share.

Another opportunity for growth in the organic soy protein market lies in emerging markets, particularly in regions such as Asia-Pacific and Latin America. As these regions experience a rise in disposable income and changing dietary habits, the demand for plant-based protein sources is expected to grow. Manufacturers who establish a presence in these markets and tailor their products to local tastes and preferences will likely gain a competitive edge. Furthermore, educational initiatives promoting the health benefits of soy protein, along with strategic partnerships with retailers and health practitioners, can significantly boost market penetration. As awareness of the nutritional value and versatility of organic soy protein increases, there is vast potential for growth in these regions.

Threats

The organic soy protein market faces several threats that could hinder its growth, one of which is the fluctuating prices of raw materials. The cost of soybeans can be influenced by various factors, including climate change, supply chain disruptions, and changes in agricultural policies. These fluctuations can affect the profitability of manufacturers and lead to increased prices for consumers, potentially limiting market growth. Furthermore, the rising competition from alternative plant-based protein sources, such as pea protein and hemp protein, poses a challenge to the organic soy protein market. As consumers become more aware of diverse protein options, manufacturers may need to differentiate their products through innovation and marketing strategies to maintain market share.

Additionally, there is a potential threat posed by negative perceptions surrounding soy consumption. Some consumers are concerned about the phytoestrogens present in soy products and their possible health effects, which could discourage the consumption of organic soy protein. Misconceptions and misinformation can lead to a decrease in demand, particularly among specific demographics. Moreover, regulatory challenges regarding organic labeling and certification can create hurdles for manufacturers looking to enter or expand in the market. Ensuring compliance with various regulations and standards while maintaining product quality may pose significant challenges for businesses operating in the organic soy protein space.

Competitor Outlook

• DuPont de Nemours, Inc.
• ADM (Archer Daniels Midland Company)
• SojaProtein GmbH
• Cargill, Incorporated
• NOW Foods
• Cosucra Groupe Warcoing SA
• Sun NutraFoods
• Hill's Pet Nutrition, Inc.
• Garden of Life, LLC
• The Protein Works Ltd.
• Bunge North America
• Solae LLC
• Agri-Mark, Inc.
• Organic Valley
• Kerry Group plc

The organic soy protein market is characterized by a competitive landscape with numerous players vying for market share. Major companies such as DuPont, ADM, and Cargill are leveraging their extensive resources and expertise to develop innovative products that cater to the growing demand for organic and plant-based proteins. These companies are investing heavily in research and development to enhance product quality and functionality while also focusing on sustainability and transparent sourcing practices. With the increasing shift towards healthier lifestyles, these companies are also keen on expanding their product lines to include diverse applications of organic soy protein in various sectors such as food, beverages, and supplements.

Additionally, smaller specialized companies, such as SojaProtein GmbH and Sun NutraFoods, are carving out their niche within the organic soy protein market by offering unique formulations and targeted products that cater to specific consumer preferences. These companies often emphasize organic sourcing, clean label ingredients, and innovative formulations, allowing them to compete effectively against larger corporations. The market is witnessing a trend towards mergers and acquisitions, as companies aim to strengthen their positions and extend their reach within the organic soy protein space. Collaborations with health food brands and retailers are also becoming increasingly common as companies seek to enhance product visibility and market penetration.

In summary, the organic soy protein market is poised for growth, driven by increasing consumer demand for plant-based proteins and the versatility of soy as an ingredient. Major players are focusing on innovation and sustainability, while smaller companies are finding success through differentiation and niche marketing. As the market continues to evolve, companies will need to stay abreast of trends and changes in consumer preferences to maintain a competitive edge. The growth potential in emerging markets and the ongoing shift towards health-focused diets will provide ample opportunities for both established and emerging players in the organic soy protein industry.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 NOW Foods
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Solae LLC
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Organic Valley
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Sun NutraFoods
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Agri-Mark, Inc.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Kerry Group plc
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 SojaProtein GmbH
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Bunge North America
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Garden of Life, LLC
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Cargill, Incorporated
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 The Protein Works Ltd.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 DuPont de Nemours, Inc.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Cosucra Groupe Warcoing SA
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Hill's Pet Nutrition, Inc.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 ADM (Archer Daniels Midland Company)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Isolate Organic Soy Protein Sales Market, By Application
    • 6.1.1 Food and Beverages
    • 6.1.2 Pharmaceuticals
    • 6.1.3 Animal Feed
    • 6.1.4 Others
  • 6.2 Isolate Organic Soy Protein Sales Market, By Product Type
    • 6.2.1 Soy Protein Isolate
    • 6.2.2 Soy Protein Concentrate
    • 6.2.3 Textured Soy Protein
    • 6.2.4 Soy Protein Hydrolysate
    • 6.2.5 Organic Soy Protein Powder
  • 6.3 Isolate Organic Soy Protein Sales Market, By Ingredient Type
    • 6.3.1 Soy Protein Isolate
    • 6.3.2 Soy Protein Concentrate
    • 6.3.3 Textured Soy Protein
    • 6.3.4 Soy Protein Hydrolysate
    • 6.3.5 Organic Soy Protein Powder
  • 6.4 Isolate Organic Soy Protein Sales Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Isolate Organic Soy Protein Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Isolate Organic Soy Protein Sales market is categorized based on

By Product Type

• Soy Protein Isolate
• Soy Protein Concentrate
• Textured Soy Protein
• Soy Protein Hydrolysate
• Organic Soy Protein Powder

By Application

• Food and Beverages
• Pharmaceuticals
• Animal Feed
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Others

By Ingredient Type

• Soy Protein Isolate
• Soy Protein Concentrate
• Textured Soy Protein
• Soy Protein Hydrolysate
• Organic Soy Protein Powder

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• DuPont de Nemours, Inc.
• ADM (Archer Daniels Midland Company)
• SojaProtein GmbH
• Cargill, Incorporated
• NOW Foods
• Cosucra Groupe Warcoing SA
• Sun NutraFoods
• Hill's Pet Nutrition, Inc.
• Garden of Life, LLC
• The Protein Works Ltd.
• Bunge North America
• Solae LLC
• Agri-Mark, Inc.
• Organic Valley
• Kerry Group plc