Inulin

Inulin Market Outlook

The global inulin market is estimated to reach USD 1.5 billion by 2025, growing at a compound annual growth rate (CAGR) of 7% from 2025 to 2035. This robust growth is attributed to the increasing consumer awareness regarding the health benefits associated with inulin, especially its role in promoting digestive health and its potential as a prebiotic fiber. Moreover, the rising trend of clean-label products in food and beverages is also driving the demand for inulin, as it is a plant-based ingredient that aligns with consumer preferences for natural and organic components. Additionally, the growing popularity of dietary supplements and functional foods is expected to further fuel the market growth. With ongoing research highlighting the health benefits of inulin, including blood sugar regulation, weight management, and gut health, the market is poised for significant expansion in the coming years.

Growth Factor of the Market

The inulin market is set to experience substantial growth driven by several key factors. Firstly, the health benefits associated with inulin, such as its ability to improve digestive health and support weight management, have led to a surge in consumer interest. As more people become health-conscious and seek dietary solutions to manage weight and optimize gut function, the demand for inulin will likely increase. Additionally, the rise in the prevalence of lifestyle-related diseases such as obesity, diabetes, and gastrointestinal disorders has heightened the need for functional ingredients that can provide health benefits. Furthermore, the trend towards natural and organic products among consumers is influencing food manufacturers to incorporate inulin as a clean-label ingredient in their offerings. Innovation in product formulations and the expansion of inulin applications across various sectors like food and beverages, pharmaceuticals, and dietary supplements also contribute to the market's growth trajectory. Lastly, the increasing availability of inulin products through diverse distribution channels is facilitating greater consumer access, ultimately boosting market revenue.

Key Highlights of the Market

• Projected growth of the inulin market at a CAGR of 7% from 2025 to 2035.
• Growing consumer preference for natural and organic ingredients.
• Inulin’s recognition for digestive health and prebiotic benefits.
• Increasing applications in dietary supplements, food & beverages, and pharmaceuticals.
• Expansion of distribution channels enhancing market accessibility.

By Product Type

Inulin Powder:

Inulin powder is one of the most commonly used forms of inulin, primarily due to its versatility and ease of incorporation into various food formulations. It serves as a functional ingredient in a wide range of products including baked goods, dairy products, and dietary supplements. The powder form allows for convenient storage and transportation, making it an attractive option for manufacturers. Additionally, inulin powder is often favored for its mild flavor profile, which does not alter the taste of the final product. Furthermore, the solubility and fiber content of inulin powder enhance its appeal as a fiber supplement, contributing to its rising demand in health-conscious consumer segments.

Inulin Syrup:

Inulin syrup is a liquid form of inulin that offers a sweet flavor profile, making it an ideal ingredient for use in various food and beverage applications. This form of inulin is particularly popular in the production of low-calorie sweeteners, as it can provide sweetness without the extra calories associated with traditional sugars. Additionally, inulin syrup acts as a humectant, helping to retain moisture in food products, which is beneficial for baked goods and confectionery items. The increased consumer demand for healthier alternatives to sugar and high-fructose corn syrup propels the growth of the inulin syrup segment, as manufacturers seek to reformulate their products to cater to health-conscious consumers.

Inulin Capsules:

Inulin capsules serve as an effective delivery method for consumers looking for the digestive health benefits of inulin without incorporating it into their daily diet. These capsules are particularly appealing to individuals who may not enjoy the taste or texture of inulin-rich foods or beverages. The convenience of capsules makes it easier for consumers to include this beneficial fiber in their daily health regimen. Furthermore, the growing trend of personalized nutrition and dietary supplements has significantly boosted the demand for inulin capsules, especially among health-focused consumers looking to enhance their gut health and overall well-being.

Inulin Tablets:

Similar to capsules, inulin tablets offer a practical and convenient option for consumers seeking to incorporate inulin into their diet. The tablet form allows for precise dosing, making it easier for individuals to manage their fiber intake. Inulin tablets are often marketed as dietary supplements that support digestive health, thus appealing to a health-conscious audience. The rising trend of preventive healthcare and the focus on gut health are contributing to the growth of the inulin tablet segment, as more consumers are seeking convenient options to achieve their health goals.

Inulin Granules:

Inulin granules are another popular form of this beneficial fiber, often used as a bulk ingredient in food processing. These granules can easily be added to various applications, including cereals, snacks, and functional foods, providing a good source of dietary fiber. The versatility of inulin granules means they can be used in both sweet and savory applications, catering to a wide range of consumer preferences. As the demand for fiber-rich foods continues to rise, the inulin granule segment is expected to experience significant growth, as manufacturers look to enhance the nutritional profile of their products.

By Application

Food & Beverages:

The food and beverages application is one of the largest segments in the inulin market, driven by the increasing consumer demand for healthier options. Inulin is popularly used in dairy products, bakery items, and beverages due to its functional properties such as emulsification and texture improvement. It acts as a fat replacer, allowing manufacturers to develop low-fat versions of their products while maintaining a desirable taste and texture. Additionally, the incorporation of inulin in food and beverage products not only enhances their fiber content but also promotes satiety, making it an attractive ingredient for weight-management products.

Dietary Supplements:

The dietary supplements application segment is witnessing rapid growth as consumer awareness of health and wellness continues to rise. Inulin is recognized for its prebiotic properties, which help to support gut health by promoting the growth of beneficial bacteria in the digestive system. As a result, many dietary supplements are now formulated with inulin as a key ingredient. This segment includes capsules, tablets, and powder forms, providing consumers with multiple options to incorporate inulin into their daily supplements. The increasing prevalence of digestive health concerns, coupled with a focus on preventive healthcare, is expected to drive the demand for inulin in dietary supplements.

Pharmaceuticals:

In the pharmaceuticals sector, inulin serves as an excipient in various formulations, particularly in the production of controlled-release medication and as a filler in tablets. Its biocompatibility and non-toxic nature make it a suitable ingredient for pharmaceutical applications. Furthermore, inulin is being explored for its potential therapeutic effects, including its ability to support metabolic health and manage blood sugar levels. As the healthcare industry increasingly prioritizes natural ingredients and patient-friendly formulations, the application of inulin in pharmaceuticals is likely to expand, contributing to its market growth.

Personal Care:

Inulin is also garnering attention in the personal care industry, where it is utilized for its moisturizing and skin-conditioning properties. It can be found in various personal care products, including lotions, creams, and hair care items. The increasing consumer preference for natural and organic personal care products is driving manufacturers to incorporate inulin as a gentle, plant-derived ingredient that provides skin benefits without harsh chemicals. This trend is expected to bolster the application of inulin in the personal care segment, as consumers seek products that enhance their beauty regimens while being mindful of ingredient safety.

Others:

Other applications of inulin include its use in the production of animal feed and functional food products. Inulin can enhance the fiber content of animal feed, supporting digestive health in livestock. Additionally, it is being explored in functional foods that cater to specific dietary needs, such as gluten-free products. The versatility of inulin allows it to be adapted for various niche markets, which is anticipated to drive growth in this segment as manufacturers innovate and expand their product lines.

By Distribution Channel

Online Retail:

Online retail has emerged as a significant distribution channel for inulin products, particularly due to the rise of e-commerce platforms and changing consumer shopping behaviors. The convenience of purchasing products online allows consumers to explore a wide range of options and access detailed product information, which aids their purchasing decisions. Online retail is especially popular among health-conscious individuals who are seeking specialized dietary supplements or specific food items containing inulin. The ability to compare prices and read reviews further enhances the online shopping experience, driving growth in this distribution channel.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain crucial distribution channels for inulin products, providing consumers with easy access to various food and beverage items containing this functional ingredient. These retail formats typically feature a dedicated health food section, where consumers can find products formulated with inulin. The presence of inulin in mainstream supermarkets signifies its growing acceptance among the general population, moving beyond niche health food stores. As consumers continue to prioritize health and wellness, supermarkets and hypermarkets are likely to expand their offerings of inulin-containing products to meet this demand.

Specialty Stores:

Specialty health food stores play a significant role in the distribution of inulin products, catering to consumers who are specifically looking for health-focused ingredients. These stores often carry a diverse selection of organic and natural products, making it easier for health-conscious individuals to find inulin-rich options. The knowledgeable staff in specialty stores can provide valuable insights and recommendations, enhancing the shopping experience for consumers seeking advice on functional ingredients. The presence of inulin in specialty stores underscores its relevance within the health food segment, supporting its market growth.

Convenience Stores:

Convenience stores are increasingly offering inulin products as consumer preferences shift towards healthier snacking options. With a growing number of consumers seeking quick and nutritious snacks, convenience stores are adapting their product offerings to include inulin-rich items such as bars, snacks, and beverages. The accessibility of these products in convenience stores allows consumers to make healthier choices on the go, contributing to the rise in demand for inulin-containing snacks. As health and wellness continue to be priorities for consumers, convenience stores are likely to enhance their selection of functional food items, further supporting the growth of the inulin market.

Others:

Other distribution channels for inulin products include health clubs, gyms, and wellness centers, where fitness enthusiasts often look for dietary supplements and functional foods to support their health goals. Additionally, pharmacies may offer inulin supplements as part of their health-focused product lines. As the awareness of inulin's health benefits increases, manufacturers are likely to explore new distribution avenues, expanding their reach to diverse customer segments and enhancing market accessibility.

By Ingredient Type

Chicory Root Inulin:

Chicory root inulin is one of the most widely used sources of inulin due to its high fiber content and functional properties. Extracted from chicory roots, this type of inulin is prized for its prebiotic effects, promoting the growth of beneficial gut bacteria. It is commonly used in food and beverage applications, particularly in products aimed at improving digestive health. The growing demand for natural and plant-based ingredients in the food industry has driven the popularity of chicory root inulin, as consumers seek healthier alternatives to synthetic additives.

Jerusalem Artichoke Inulin:

Jerusalem artichoke inulin is another significant source of inulin, known for its unique flavor and health benefits. It contains a high concentration of inulin, making it an excellent choice for use in dietary supplements and functional foods. This type of inulin is recognized for its potential to regulate blood sugar levels and support digestive health. As the trend towards low-glycemic and diabetic-friendly products continues to rise, Jerusalem artichoke inulin is expected to gain traction in the market, offering manufacturers a valuable ingredient for health-focused formulations.

Agave Inulin:

Agave inulin is derived from the agave plant and is gaining popularity for its distinct flavor and health benefits. This type of inulin is often used as a natural sweetener and a source of dietary fiber in various food products. Agave inulin has a lower glycemic index compared to traditional sweeteners, making it an attractive option for manufacturers looking to create healthier alternatives. The growing demand for natural sweeteners, along with the increasing awareness of dietary fiber's importance, is driving the adoption of agave inulin in the food and beverage industry.

Dahlia Tubers Inulin:

Dahlia tubers inulin is a less common but valuable source of inulin known for its unique health benefits. This type of inulin is rich in fiber and is often utilized in specialty food products and dietary supplements. Dahlia tubers inulin is recognized for its potential to support digestive health and enhance gut microbiota. As the market for functional foods continues to expand, the incorporation of dahlia tubers inulin may offer manufacturers an opportunity to differentiate their products and cater to health-conscious consumers.

Garlic Inulin:

Garlic inulin is derived from garlic and is known for its potential health benefits, including immune support and anti-inflammatory properties. This type of inulin is often used in dietary supplements and functional foods targeting immune health and overall wellness. The distinctive flavor profile of garlic inulin also makes it a popular choice for savory food applications. As consumers increasingly seek out functional ingredients that offer health benefits, garlic inulin is expected to find a growing presence in both food and supplement markets.

By Region

In the regional analysis of the inulin market, North America holds a significant share, driven by the increasing consumption of dietary supplements and functional foods among health-conscious consumers. The region is expected to witness a CAGR of 6.5% during the forecast period, fueled by growing awareness of the health benefits associated with inulin. The United States, in particular, is a key market due to its established food and beverage industry, which increasingly incorporates functional ingredients like inulin to cater to consumer preferences for healthier options. Additionally, the rise of e-commerce has further enhanced product accessibility, contributing to market growth in this region.

Europe is another prominent region for the inulin market, with countries like Germany, France, and the United Kingdom leading in consumption. The European market is characterized by a high demand for natural and organic food products, which aligns well with the growing trend of clean-label ingredients such as inulin. The increasing focus on dietary fiber and gut health among consumers is driving the adoption of inulin in various applications, particularly within the food and beverage sector. As the European market continues to embrace health and wellness trends, the demand for inulin is expected to remain strong, contributing to the overall growth of the global market.

Opportunities

The inulin market presents numerous opportunities for growth and innovation as consumer preferences continue to shift towards health and wellness. One of the most significant opportunities lies in the increasing demand for functional foods and dietary supplements that promote digestive health. As the awareness of gut health becomes a major theme in nutrition, inulin's reputation as a prebiotic fiber positions it well to capitalize on this trend. Manufacturers can explore new formulations and product lines that highlight the health benefits of inulin, catering to an expanding consumer base that seeks nutritious, functional options. Additionally, as the trend towards plant-based diets gains momentum, inulin can be marketed as a clean-label ingredient that aligns with consumers' desires for natural and organic products. By leveraging these trends, companies can create innovative products that resonate with health-conscious consumers and drive growth in the inulin market.

Moreover, the rise of e-commerce provides a unique opportunity for manufacturers to reach a broader audience and enhance their visibility in the market. As consumers increasingly turn to online shopping for health products, companies that invest in digital marketing and e-commerce strategies can effectively tap into this growing segment. By offering a diverse range of inulin-containing products through online platforms, manufacturers can cater to a wider demographic and personalize their marketing efforts to attract specific consumer segments. In addition, collaborations with health influencers and nutritionists can further enhance brand credibility and awareness, leading to increased sales and market penetration. As the inulin market evolves, companies that embrace innovative distribution methods and align their offerings with consumer trends will likely find significant growth opportunities.

Threats

While the inulin market presents various growth opportunities, it is not without challenges and threats that industry stakeholders must navigate. One of the primary threats is the increasing competition among manufacturers, which can lead to price wars and reduced profit margins. As more companies enter the inulin market, the differentiation of products may become increasingly difficult, prompting manufacturers to engage in aggressive pricing strategies to attract consumers. This scenario poses a risk to smaller companies that may lack the resources to compete effectively with larger players, potentially resulting in market consolidation and reduced diversity in product offerings. Furthermore, fluctuations in the raw material supply chain can also pose a threat, as inulin is derived from specific plants such as chicory and agave. Any disruptions in agricultural production due to climate change, disease, or supply chain issues can impact the availability and pricing of inulin, thereby affecting the entire market.

Another challenge facing the inulin market is the potential for regulatory scrutiny concerning health claims and ingredient sourcing. As consumers become more informed and concerned about the safety and efficacy of dietary supplements and functional foods, regulatory bodies may impose stricter guidelines on labeling and marketing practices. Manufacturers must ensure that their products comply with these regulations, which may require additional investments in research and development to substantiate health claims. Failure to meet regulatory standards could lead to product recalls or damage to brand reputation, resulting in decreased consumer trust and market share. As such, staying informed about regulatory changes and proactively addressing consumer concerns will be critical for companies operating in the inulin market.

Competitor Outlook

• Beneo
• Fibruline
• GFR Ingredients
• Herbafood Ingredients GmbH
• Orafti
• Nutraflora
• Cosucra
• Prebiotin
• FrieslandCampina
• Scandic Foods
• Agroferm
• Hannor Co. Ltd.
• Fonterra Co-operative Group
• Sunfiber
• DuPont Nutrition & Biosciences

The competitive landscape of the inulin market is marked by various players striving to capitalize on the growing demand for functional ingredients. Key companies are focusing on expanding their product portfolios, enhancing their distribution networks, and investing in research and development to innovate new formulations that meet evolving consumer preferences. The market is characterized by both established companies and emerging players, with many manufacturers exploring strategic partnerships and collaborations to strengthen their competitive position. With an emphasis on health and wellness trends, companies are increasingly looking to incorporate inulin into their product offerings, catering to a diverse consumer base that values nutritional benefits.

Major players such as Beneo, FrieslandCampina, and DuPont Nutrition & Biosciences are at the forefront of the inulin market, leveraging their extensive expertise and resources to develop high-quality products. Beneo, for example, is known for its chicory root inulin and has established a strong presence in the food and beverage sector. The company continues to invest in research to explore the potential health benefits of inulin and enhance its product range. Similarly, FrieslandCampina has made significant strides in the dairy segment by incorporating inulin into its formulations, catering to the rising demand for functional dairy products. DuPont Nutrition & Biosciences is also well-regarded for its extensive portfolio of nutritional ingredients, including inulin, and its commitment to sustainability and innovation.

Furthermore, companies like Herbafood Ingredients GmbH and GFR Ingredients are focusing on expanding their market share by developing innovative solutions that cater to specific dietary requirements, such as gluten-free and organic products. They are actively engaging with consumers to educate them about the benefits of inulin and its applications, enhancing brand awareness and loyalty. As the market continues to evolve, the competitive dynamics will be influenced by the ability of these companies to adapt to changing consumer preferences, embrace sustainability, and innovate product offerings that resonate with health-conscious audiences.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Beneo
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Orafti
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Cosucra
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Agroferm
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Sunfiber
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Fibruline
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Prebiotin
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Nutraflora
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Scandic Foods
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 GFR Ingredients
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Hannor Co. Ltd.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 FrieslandCampina
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Herbafood Ingredients GmbH
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Fonterra Co-operative Group
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 DuPont Nutrition & Biosciences
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Inulin Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Dietary Supplements
    • 6.1.3 Pharmaceuticals
    • 6.1.4 Personal Care
    • 6.1.5 Others
  • 6.2 Inulin Market, By Product Type
    • 6.2.1 Inulin Powder
    • 6.2.2 Inulin Syrup
    • 6.2.3 Inulin Capsules
    • 6.2.4 Inulin Tablets
    • 6.2.5 Inulin Granules
  • 6.3 Inulin Market, By Ingredient Type
    • 6.3.1 Chicory Root Inulin
    • 6.3.2 Jerusalem Artichoke Inulin
    • 6.3.3 Agave Inulin
    • 6.3.4 Dahlia Tubers Inulin
    • 6.3.5 Garlic Inulin
  • 6.4 Inulin Market, By Distribution Channel
    • 6.4.1 Online Retail
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Inulin Market by Region
  • 10.2 Europe - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 UK
      • 10.2.1.2 France
      • 10.2.1.3 Germany
      • 10.2.1.4 Spain
      • 10.2.1.5 Italy
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Inulin market is categorized based on

By Product Type

• Inulin Powder
• Inulin Syrup
• Inulin Capsules
• Inulin Tablets
• Inulin Granules

By Application

• Food & Beverages
• Dietary Supplements
• Pharmaceuticals
• Personal Care
• Others

By Distribution Channel

• Online Retail
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores
• Others

By Ingredient Type

• Chicory Root Inulin
• Jerusalem Artichoke Inulin
• Agave Inulin
• Dahlia Tubers Inulin
• Garlic Inulin

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Beneo
• Fibruline
• GFR Ingredients
• Herbafood Ingredients GmbH
• Orafti
• Nutraflora
• Cosucra
• Prebiotin
• FrieslandCampina
• Scandic Foods
• Agroferm
• Hannor Co. Ltd.
• Fonterra Co-operative Group
• Sunfiber
• DuPont Nutrition & Biosciences