Industrial Gelatin Sales

Industrial Gelatin Sales Market Outlook

The global gelatin market size was valued at approximately USD 2.8 billion in 2022 and is anticipated to register a compound annual growth rate (CAGR) of around 6.2% from 2025 to 2035. The increasing demand for gelatin across various industries, including food and beverage, pharmaceuticals, and cosmetics, is a significant driving factor for the market's growth. Furthermore, the growing trend towards using natural and sustainable ingredients in food products is propelling the demand for gelatin, as it is derived from animal collagen. Innovations in gelatin formulations and applications, as well as the rising popularity of gelatin-based dietary supplements, are also contributing to the market's expansion. The rising disposable income and changing consumer preferences towards high-quality food products are expected to further enhance market growth.

Growth Factor of the Market

One of the primary growth factors for the industrial gelatin market is the surge in demand within the food and beverage sector, where gelatin is extensively used as a gelling agent, stabilizer, and thickening agent. Additionally, the pharmaceutical industry is witnessing a rise in the utilization of gelatin for manufacturing capsules and tablet coatings, primarily due to its biocompatibility, which is propelling market growth. The cosmetics sector is also contributing significantly to the demand, as gelatin finds use in skin-care products and hair treatments, attributed to its moisturizing and nourishing properties. Moreover, the increasing adoption of gelatin in the production of dietary supplements, such as collagen peptides, is driving the market further. Lastly, the rise in health consciousness among consumers is leading to an inclination towards clean-label products that incorporate natural gelatin, thereby enhancing overall market dynamics.

Key Highlights of the Market

• The global gelatin market is projected to grow steadily, driven by increasing applications across various industries.
• Type A gelatin is expected to dominate the market due to its extensive use in food and pharmaceutical applications.
• The food and beverage application segment accounts for the largest share, reflecting the rising demand for gelatin-based products.
• North America is anticipated to hold a significant market share, driven by high consumption levels and a focus on innovation in gelatin applications.
• The online distribution channel is gaining traction as consumers increasingly prefer the convenience of e-commerce for purchasing gelatin products.

By Product Type

Type A Gelatin:

Type A gelatin is derived from pork skin and, due to its low bloom strength, is primarily utilized in food applications, particularly in desserts and confectionery products. This type of gelatin is preferred in the food and beverage industry due to its superior gelling properties and clarity, making it ideal for products like gummy candies and jellies. The increasing consumption of gelatin-based desserts, especially in the confectionery sector, is significantly boosting the demand for Type A gelatin. Furthermore, its application in pharmaceutical capsules and as a gelling agent in various food products is augmenting its market share. The versatility and functionality of Type A gelatin continue to enhance its popularity in various applications.

Type B Gelatin:

Type B gelatin is primarily sourced from bovine collagen and is characterized by its relatively higher bloom strength compared to Type A gelatin. This type of gelatin is often utilized in the pharmaceutical industry for producing hard capsules and in creams, due to its higher viscosity and gel strength. The growth in the pharmaceuticals industry, driven by the rising demand for gelatin capsules, is expected to bolster the market for Type B gelatin significantly. Additionally, Type B gelatin is also used in the food sector, particularly in products that require a firmer gel structure, such as marshmallows and gummy candies. The diverse applications of Type B gelatin across different industries contribute to its robust market growth.

Type AB Gelatin:

Type AB gelatin, which is a hybrid of Type A and Type B gelatin, offers a unique profile that caters to specific applications requiring a balance between the two types. This gelatin is often used in the food and beverage sector, especially in products that benefit from its moderate gelling properties and transparency. The increasing demand for specialized gelatin products that cater to niche markets, such as vegetarian or halal-certified options, is expected to drive the growth of Type AB gelatin. Moreover, the versatility in its applications, combined with consumer preferences for diverse product formulations, positions Type AB gelatin as a valuable option in the expanding gelatin market.

Type O Gelatin:

Type O gelatin is a less common variant derived from specific animal sources, primarily aimed at specialized applications. Its unique properties make it suitable for certain industrial applications, particularly in the production of specialty foods and dietary supplements. The growing trend towards personalized nutrition and supplements is expected to enhance the market for Type O gelatin as consumers seek tailored solutions for their dietary needs. Furthermore, as more manufacturers explore innovative formulations and applications for Type O gelatin, the demand in this segment is anticipated to witness a gradual increase, driven by evolving consumer preferences and market trends.

Type S Gelatin:

Type S gelatin, primarily obtained from fish sources, is gaining traction due to its appeal among health-conscious consumers and those seeking halal or kosher-certified products. This type of gelatin is often used in health supplements, especially for skin and joint health, as fish gelatin is known for its bioavailability and nutritional benefits. The rising awareness of the health benefits associated with Type S gelatin is propelling its demand in the dietary supplement market. Additionally, the increasing adoption of Type S gelatin in the food sector, particularly in products targeting specific dietary restrictions, further contributes to its growth as a viable alternative to traditional animal-based gelatins.

By Application

Food & Beverage:

The food and beverage industry constitutes the largest segment for gelatin applications, where it serves as a critical ingredient for various products including desserts, jellies, and gummy candies. The increasing consumer preference for gelatin-based products, owing to their unique textures and flavors, is driving the demand in this sector. Additionally, gelatin's role as a stabilizer and emulsifier in dairy products, ice creams, and sauces underscores its importance in food formulation. The growing trend towards clean-label products that utilize natural ingredients is further enhancing the market for gelatin in food applications. As consumers become more health-conscious, the demand for gelatin-based functional foods is expected to rise, presenting more opportunities for gelatin manufacturers.

Pharmaceuticals:

In the pharmaceuticals sector, gelatin is extensively used in the production of capsules and tablet coatings due to its biocompatibility and digestibility. The increasing demand for dietary supplements and the growing trend of personalized medicine are propelling the market for gelatin in this application. Gelatin's versatility allows for the formulation of various types of capsules, including soft gels and hard capsules, catering to a wide range of pharmaceutical products. Furthermore, the rise in health awareness and self-medication among consumers is driving the growth of the pharmaceutical segment, as gelatin-based formulations provide a convenient and effective delivery method for vitamins and supplements. As the pharmaceutical industry evolves, the role of gelatin is anticipated to expand, presenting further opportunities for market participants.

Cosmetics:

Gelatin is gaining popularity in the cosmetics industry due to its hydrating and nourishing properties, which make it a valuable ingredient in skincare products, hair masks, and beauty supplements. The increasing consumer demand for natural and organic cosmetic products is propelling the use of gelatin, as it aligns with the trend towards clean beauty. Gelatin's ability to create a smooth texture in formulations, combined with its effectiveness as a film-forming agent, enhances its appeal in cosmetic applications. As consumers become more conscious about the ingredients in their beauty products, the demand for gelatin-based formulations is expected to rise, paving the way for innovation within the cosmetics sector.

Photography:

While the photography industry might not be the largest segment, gelatin plays a crucial role in traditional photographic processes, particularly in film and paper production. Its gelling properties are essential for the formation of light-sensitive emulsions that are used on photographic films. With the resurgence of interest in analog photography and the increasing demand for high-quality prints, the utilization of gelatin in this sector is expected to gradually rise. As photography enthusiasts seek more authentic methods of image capture and development, the demand for gelatin in photographic applications is likely to benefit from this niche market trend.

Industrial:

In industrial applications, gelatin serves as a versatile binding agent and stabilizer in various manufacturing processes. It finds use in non-food products such as adhesives, coatings, and encapsulating materials. The increasing demand for gelatin in industrial applications is driven by the need for sustainable and biodegradable materials in manufacturing. As industries seek eco-friendly alternatives to synthetic binders and stabilizers, gelatin's natural origin and functional properties make it an attractive option. The growth in eco-conscious manufacturing practices is expected to fuel the demand for industrial gelatin applications, as companies increasingly prioritize sustainability in their production processes.

By Distribution Channel

Online Stores:

Online stores have emerged as a significant distribution channel for gelatin products, driven by the convenience and accessibility they offer to consumers. The rise of e-commerce has transformed how consumers purchase food ingredients and specialty products, with online platforms providing a wide variety of gelatin options. This trend is particularly pronounced among health-conscious consumers and those looking for specific types of gelatin, such as vegan or halal-certified variants. Additionally, the ability to compare products and read customer reviews enhances the shopping experience, making online stores an attractive option for consumers seeking quality gelatin products. As e-commerce continues to expand, the role of online distribution in the gelatin market is expected to grow, providing manufacturers with new avenues for reaching customers.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain traditional and popular distribution channels for gelatin, particularly for consumers looking for convenience and variety in their shopping experience. These retail formats often feature dedicated sections for baking and cooking ingredients, where gelatin products are readily available. The accessibility of gelatin in supermarkets and hypermarkets enhances consumer reach, catering to a broad audience that includes home cooks and professional chefs alike. Furthermore, promotions and in-store displays often stimulate consumer interest, leading to increased sales of gelatin products. As large retail chains continue to expand their offerings and cater to diverse consumer preferences, the significance of supermarkets and hypermarkets in the gelatin market is expected to persist.

Specialty Stores:

Specialty stores, which focus on health foods and gourmet ingredients, play a crucial role in the distribution of gelatin products, particularly those catering to niche markets. These stores often carry a range of premium and specialty gelatins, including organic, vegan, and gelatin alternatives, appealing to health-conscious consumers. The personalized shopping experience offered by specialty stores allows customers to seek expert advice and discover unique gelatin products that may not be available in mainstream retail outlets. As consumer awareness of dietary preferences and restrictions continues to grow, the demand for specialty gelatin products is likely to increase, positioning specialty stores as essential players in the gelatin distribution landscape.

B2B:

The business-to-business (B2B) distribution channel is vital for the gelatin market, as it facilitates bulk purchasing for various industries such as food manufacturing, pharmaceuticals, and cosmetics. Many manufacturers prefer to source gelatin directly from suppliers to ensure quality and meet their specific formulation needs. The B2B segment is characterized by long-term contracts and partnerships, providing stability in supply chains and pricing for gelatin producers. As industries increasingly focus on cost-effective sourcing and quality assurance, the B2B distribution channel for gelatin is expected to remain robust. Additionally, the growth of private label brands and the expansion of food and supplement manufacturers will further drive the demand for gelatin through B2B channels.

By Ingredient Type

Bovine Gelatin:

Bovine gelatin, derived from cattle, is one of the most widely used types of gelatin in the market, primarily due to its high bloom strength and versatility. It is extensively utilized in the food industry for applications such as gummy candies, desserts, and dairy products, where a firm gel structure is required. The pharmaceutical industry also relies on bovine gelatin for producing hard capsules and other formulations, owing to its biocompatibility. As consumer preferences lean towards natural and high-quality ingredients, the demand for bovine gelatin is expected to remain strong, driven by its widespread applications across various sectors. Furthermore, ongoing research into improving the extraction and processing methods for bovine gelatin could enhance its market potential.

Porcine Gelatin:

Porcine gelatin, sourced from pigs, is another significant segment of the gelatin market, known for its lower viscosity and better solubility compared to bovine gelatin. This type of gelatin is commonly utilized in the food sector for confectionery products, such as marshmallows and gummy bears, where its gelling properties are highly valued. The pharmaceutical industry also utilizes porcine gelatin for both soft and hard capsule production, given its low allergenic properties and digestibility. The demand for porcine gelatin is expected to remain strong, although growing consumer awareness regarding dietary restrictions—particularly among religious groups—may impact its market growth. Nevertheless, porcine gelatin continues to be an important ingredient within the gelatin market.

Fish Gelatin:

Fish gelatin is gaining popularity as a viable alternative to traditional gelatin sources, particularly among health-conscious consumers and those seeking halal or kosher-certified products. This type of gelatin is often used in dietary supplements due to its beneficial properties, including high bioavailability and nutritional content. The rising trend of clean-label products and increased consumer awareness of sustainability is driving the demand for fish gelatin, as it aligns with the growing preference for marine-based ingredients. Additionally, fish gelatin is utilized in the food and beverage industry for applications such as jellies and desserts, further expanding its market presence. As the demand for sustainable and alternative sources of gelatin continues to rise, fish gelatin is positioned for significant growth in the coming years.

Poultry Gelatin:

Poultry gelatin, derived from chicken and other poultry sources, is a less common variant compared to bovine and porcine gelatins. Its application is primarily found in specialty food products, particularly in regions with cultural preferences for poultry-based ingredients. The growth of poultry gelatin is often associated with the rise in the demand for organic and cleaner label products, as manufacturers seek alternatives to traditional sources of gelatin. With increasing consumer awareness regarding dietary restrictions and preferences, poultry gelatin has the potential to carve out a niche market, particularly among health-conscious consumers. However, its overall market share remains limited compared to more established gelatin types.

Others:

The "Others" segment in ingredient types includes a variety of gelatin sources, such as vegetable-based alternatives and gelatin derived from other less common animal sources. This segment is seeing a rise in interest due to the increasing demand for vegetarian and vegan alternatives to traditional gelatin. Manufacturers are exploring plant-based gelling agents, such as agar-agar and pectin, to cater to consumer preferences for non-animal-derived products. As the trends toward sustainability and healthy living continue to grow, the interest in alternative gelling agents is expected to expand, potentially impacting the gelatin market. The diversification of the ingredient type category is likely to create new opportunities for innovation and responsiveness to shifting consumer preferences.

By Region

In North America, the gelatin market is projected to dominate due to the high consumption levels in food and pharmaceuticals, with a CAGR of around 6.1% forecasted for the period from 2025 to 2035. The presence of major manufacturers and a growing trend toward clean label and natural ingredients in food products fuel the demand for gelatin in this region. The pharmaceutical sector in North America also shows strong growth potential, with rising health awareness and demand for dietary supplements contributing to the increasing adoption of gelatin-based products. Furthermore, innovations in gelatin formulations and applications across various industries will likely solidify North America's leading position in the global gelatin market.

Europe follows closely behind, with significant market demand driven by the food and beverage sector, which accounts for a substantial share of overall consumption. The increasing popularity of gelatin in confectionery products, coupled with rising health consciousness among consumers, provides growth opportunities for the gelatin market in this region. Additionally, the pharmaceutical and cosmetics industries in Europe continue to drive innovation and product development, further enhancing the market dynamics. As consumers increasingly seek high-quality and sustainable ingredients in their products, the European gelatin market is projected to grow steadily, positioning it as a key player in the global landscape.

Opportunities

The gelatin market presents numerous opportunities for growth, particularly in the development of alternative and specialty gelatins. As consumer preferences increasingly shift towards plant-based diets and sustainable products, the exploration of vegetable-based gelling agents represents a significant opportunity for manufacturers. Companies focusing on research and development to create innovative gelatin substitutes that cater to the vegan market can tap into a rapidly growing consumer segment. Additionally, incorporating novel extraction processes and sustainability practices in gelatin production can enhance product appeal and meet the demands of a more environmentally conscious consumer base.

Furthermore, the expansion of the dietary supplement industry provides vast opportunities for the gelatin market. With growing awareness of health and wellness, consumers are increasingly seeking supplements that contain gelatin for its beneficial properties, especially in collagen-based products for skin, hair, and joint health. Companies that invest in marketing and education surrounding the health benefits of gelatin can expand their consumer reach and capitalize on this growing trend. Additionally, partnerships with health and wellness brands can lead to innovative product development that incorporates gelatin in functional foods and supplements, further driving market growth.

Threats

Despite the growth potential, the gelatin market faces several threats that could impact its trajectory. One of the key challenges is the increasing competition from plant-based alternatives, which are gaining traction among consumers seeking vegan and vegetarian options. As more companies invest in developing innovative plant-based gelling agents, traditional gelatin may experience a decline in demand, particularly in markets with strong vegetarian and vegan movements. Moreover, fluctuating raw material prices and concerns regarding the sourcing of animal-based gelatin may pose challenges for manufacturers, as consumers become more discerning about ingredient sourcing and animal welfare.

Additionally, regulatory challenges may also impact the gelatin market, particularly concerning food safety and labeling requirements. Stricter regulations and guidelines can create compliance challenges for gelatin manufacturers, leading to increased production costs and potential market entry barriers. The industry’s reliance on animal by-products also raises ethical concerns among consumers, which could affect purchasing behavior and demand for gelatin in various applications. Ultimately, these threats necessitate adaptive strategies from manufacturers to remain competitive and resilient in the evolving market landscape.

Competitor Outlook

• Gelita AG
• PB Gelatins
• Rousselot
• Haribo GmbH & Co. KG
• Weishardt Group
• GELITA USA
• Vital Proteins
• Amenta
• Gelatine Manufacturers of Europe (GME)
• Nitta Gelatin
• Collagen Solutions plc
• Ewald-Gelatin GmbH
• Junca Gelatins
• Rousselot
• Gelatin Solutions, LLC

The competitive landscape of the gelatin market is marked by the presence of several key players, each striving to capture market share through innovation and strategic partnerships. Companies like Gelita AG and Rousselot lead the market in terms of production capacity and global reach, offering a wide range of gelatin products to cater to various applications. These companies invest significantly in research and development to enhance their product offerings and meet the evolving needs of consumers. As competition intensifies, these leading manufacturers are also focusing on sustainability and transparency in their sourcing practices, aligning themselves with consumer preferences for ethical products.

In addition to established players, there is a growing presence of niche manufacturers specializing in specialty gelatin products and plant-based alternatives. Companies such as Vital Proteins are capitalizing on the health and wellness trend by offering collagen-based supplements that appeal to health-conscious consumers. This diversification within the market creates opportunities for smaller players to carve out niche segments and offer differentiated products. Furthermore, the shift towards e-commerce and online sales is prompting companies to enhance their digital presence and engage with consumers directly, thereby expanding their market reach.

As the market continues to evolve, collaboration and partnerships among key players will play a pivotal role in shaping the competitive landscape. Strategic alliances focused on product innovation, sustainability, and expanding distribution networks will enable companies to meet the growing demand for gelatin while maintaining a competitive edge. Notable companies are likely to leverage their expertise to explore new applications for gelatin, particularly in dietary supplements and clean-label products. Ultimately, the gelatin market is poised for significant growth, driven by a combination of established industry leaders and innovative newcomers.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Amenta
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Gelita AG
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Rousselot
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 GELITA USA
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 PB Gelatins
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Nitta Gelatin
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Junca Gelatins
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Vital Proteins
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Weishardt Group
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Ewald-Gelatin GmbH
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Haribo GmbH & Co. KG
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Collagen Solutions plc
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Gelatin Solutions, LLC
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Gelatine Manufacturers of Europe (GME)
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Industrial Gelatin Sales Market, By Application
    • 6.1.1 Food & Beverage
    • 6.1.2 Pharmaceuticals
    • 6.1.3 Cosmetics
    • 6.1.4 Photography
    • 6.1.5 Industrial
  • 6.2 Industrial Gelatin Sales Market, By Product Type
    • 6.2.1 Type A Gelatin
    • 6.2.2 Type B Gelatin
    • 6.2.3 Type AB Gelatin
    • 6.2.4 Type O Gelatin
    • 6.2.5 Type S Gelatin
  • 6.3 Industrial Gelatin Sales Market, By Ingredient Type
    • 6.3.1 Bovine Gelatin
    • 6.3.2 Porcine Gelatin
    • 6.3.3 Fish Gelatin
    • 6.3.4 Poultry Gelatin
    • 6.3.5 Others
  • 6.4 Industrial Gelatin Sales Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 B2B

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Industrial Gelatin Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Industrial Gelatin Sales market is categorized based on

By Product Type

• Type A Gelatin
• Type B Gelatin
• Type AB Gelatin
• Type O Gelatin
• Type S Gelatin

By Application

• Food & Beverage
• Pharmaceuticals
• Cosmetics
• Photography
• Industrial

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• B2B

By Ingredient Type

• Bovine Gelatin
• Porcine Gelatin
• Fish Gelatin
• Poultry Gelatin
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Gelita AG
• PB Gelatins
• Rousselot
• Haribo GmbH & Co. KG
• Weishardt Group
• GELITA USA
• Vital Proteins
• Amenta
• Gelatine Manufacturers of Europe (GME)
• Nitta Gelatin
• Collagen Solutions plc
• Ewald-Gelatin GmbH
• Junca Gelatins
• Rousselot
• Gelatin Solutions, LLC