Industrial Food Extruder

Industrial Food Extruder Market Outlook

The global industrial food extruder market is projected to reach approximately USD 8.5 billion by 2035, growing at a compound annual growth rate (CAGR) of 5.8% during the forecast period from 2025 to 2035. This growth trajectory is largely fueled by the increasing demand for processed and convenience food products, as well as the rising consumer preference for nutritious and healthy food options. The food extrusion process allows manufacturers to create a wide variety of food items, ranging from snacks to pet food, with enhanced textures and flavors, which is a significant driver of market expansion. Furthermore, technological advancements in extruder designs and manufacturing processes are optimizing energy consumption and production efficiency, contributing to the market's robust growth. Economic development in emerging markets and the rising urban population are also propelling the demand for extruded food products.

Growth Factor of the Market

The growth of the industrial food extruder market can be attributed to several key factors. First and foremost, the increasing consumer demand for ready-to-eat and convenience foods has encouraged manufacturers to invest in advanced production methods, including extrusion. With busy lifestyles leading consumers to seek quick meal solutions, the food extruder plays a vital role in creating a variety of snack foods and instant products that cater to this demand. Additionally, the growing awareness of health and nutrition among consumers has propelled the interest in extruded products made from whole grains and fortified ingredients, further driving market growth. The rise of the pet food industry, characterized by a growing trend towards premium and specialized diets for pets, has also significantly influenced the demand for extruded pet food. Furthermore, innovations in extrusion technology, such as higher energy efficiency and the ability to process a broader range of ingredients, are enhancing production capabilities and product quality, providing impetus for market expansion.

Key Highlights of the Market

• The industrial food extruder market is expected to grow at a CAGR of 5.8% from 2025 to 2035.
• Technological advancements in extrusion are enhancing production efficiency and product quality.
• Growing consumer demand for healthy and convenience food products is driving market growth.
• The rise of the premium pet food segment is significantly influencing the demand for food extruders.
• Emerging markets are witnessing rapid growth due to urbanization and changing dietary preferences.

By Product Type

Single Screw Extruder:

The single screw extruder is a widely used type in the food processing industry, known for its simplicity and versatility. It operates with a single screw that pushes the material through a heated barrel, allowing for controlled cooking and mixing. This type is particularly effective for producing a variety of snack foods and pet food, as it allows manufacturers to optimize the texture and flavor of the final products. The single screw extruder is often preferred for its cost-effectiveness and ease of maintenance, making it an ideal choice for small to medium-sized manufacturers looking to enter the extrusion market. The flexibility of this extruder type to work with various ingredient formulations adds to its appeal, ensuring it remains a popular choice among food manufacturers.

Twin Screw Extruder:

Twin screw extruders are recognized for their superior mixing and processing capabilities, making them suitable for complex formulations. This type features two intermeshing screws that work in tandem to provide enhanced shear and mixing, which is essential for achieving specific product characteristics. Twin screw extruders are particularly beneficial for producing high-quality extruded snacks, breakfast cereals, and fortified foods, where uniformity and consistency in texture and flavor are crucial. The ability to handle a wide range of ingredients, including those that are difficult to process, sets twin screw extruders apart in the market. Consequently, manufacturers favor this type for its efficiency in producing a diverse array of products while minimizing waste and energy consumption.

Contra Twin Screw Extruder:

The contra twin screw extruder offers unique advantages by having one screw rotate in the opposite direction of the other. This design enables better control over the mixing and processing of materials, making it an ideal choice for applications requiring precise formulations and specialized processing conditions. This type is particularly well-suited for products that require a more complex ingredient profile, such as functional foods and certain types of pet foods. The contra twin screw extruder’s ability to create uniform and high-quality extrudates enhances its appeal among manufacturers looking to develop innovative food products. Additionally, the flexibility in processing conditions and the ability to handle viscous materials give this type a competitive edge in the market.

Others:

The "Others" category encompasses various specialized extruders and innovations that cater to niche markets within the food processing industry. These may include single and twin screw extruders designed for specific applications, such as producing gluten-free snacks or other unique formulations that require tailored processing techniques. These specialized extruders are increasingly important as consumer preferences shift towards more diversified and health-oriented food products. The introduction of state-of-the-art technologies, such as co-extrusion and micro-extrusion, fall under this category, allowing manufacturers to create innovative products that meet evolving market demands. As the market continues to grow, the segment for specialized extruders is expected to expand significantly, driven by advancements in technology and changing consumer tastes.

By Application

Snacks:

The snacks application segment represents one of the largest and fastest-growing categories in the industrial food extruder market. As consumer lifestyles become increasingly hectic, the demand for quick, convenient, and tasty snack options is on the rise. Extrusion technology allows manufacturers to create an array of snack foods, from crunchy chips to puffed snacks, catering to varying tastes and preferences. The versatility of the extrusion process enables the incorporation of diverse ingredients, including grains, legumes, and flavoring agents, offering endless possibilities for innovations in snack development. Furthermore, the growing trend of healthier snack options, driven by consumer awareness regarding nutrition, has led to the introduction of extruded snacks made from whole grains, seeds, and legumes. This segment’s growth is expected to continue as manufacturers capitalize on evolving consumer demands for unique and healthier snack products.

Pasta:

The pasta application segment is also witnessing significant growth, primarily due to the increasing popularity of convenience foods globally. Extrusion technology is employed to produce various types of pasta, allowing for efficient production processes while maintaining product quality. The ability to extrude different shapes and sizes of pasta caters to diverse culinary preferences, contributing to its widespread appeal. Additionally, the rising trend of gluten-free and specialty pasta products is driving innovations in the segment, with manufacturers exploring alternative ingredients such as rice, corn, and legumes for extrusion. The demand for ready-to-cook and pre-packaged pasta products further propels this segment, as consumers prioritize convenience along with taste and nutrition.

Breakfast Cereals:

The breakfast cereals segment is experiencing a transformation spurred by changing consumer breakfast habits. The increasing awareness of the importance of a nutritious breakfast makes extruded cereals a popular choice among health-conscious consumers. Extrusion offers the advantage of creating breakfast cereals with enhanced texture and flavor, while also allowing for the fortification of essential vitamins and minerals. Manufacturers are innovating with whole grain and organic ingredients, tapping into the growing demand for healthy breakfast options. Additionally, the variety of textures and shapes achievable through extrusion appeals to different demographics, including children and adults seeking convenient breakfast solutions. As the trend towards healthier options continues, the breakfast cereals segment is expected to see sustained growth within the industrial food extruder market.

Pet Food:

The pet food application segment is one of the most dynamic areas within the industrial food extruder market. The growth in pet ownership and the humanization of pets are driving demand for high-quality, nutritious pet foods. Extrusion technology allows pet food manufacturers to create products that combine essential nutrients while providing appealing textures and flavors for pets. The ability to produce specialized diets, such as grain-free or protein-rich formulas, is a significant advantage offered by extruders. Additionally, the preference for premium and functional pet food products that address specific health needs is leading manufacturers to innovate continuously in this segment. As more consumers prioritize the health and well-being of their pets, the demand for extruded pet food products is poised for substantial growth.

Others:

The "Others" category encompasses various applications of industrial food extrusion, which may not fit into the primary segments like snacks, pasta, breakfast cereals, or pet food. This includes products such as meat alternatives, dietary supplements, and specialty foods that cater to niche markets. The growing trend of plant-based diets has spurred the development of extruded meat substitutes that offer similar textures and flavors to traditional meat products. Additionally, the use of extrusion in creating functional food products with added health benefits is gaining traction. This diverse application highlights the versatility of extrusion technology and its ability to adapt to changing consumer preferences and dietary trends. As innovation continues in the food industry, this segment is expected to expand further, driven by the exploration of new recipes and ingredient combinations.

By Distribution Channel

Direct Sales:

The direct sales channel in the industrial food extruder market involves manufacturers selling their products directly to end-users, such as food processors and distributors. This approach allows producers to build strong relationships with customers, providing them with tailored solutions and better support services. Direct sales often result in reduced costs associated with intermediaries, allowing manufacturers to offer competitive pricing. Furthermore, this channel enhances feedback mechanisms, enabling manufacturers to better understand customer preferences and adapt their products accordingly. The emphasis on personalized service and direct communication is driving the growth of this channel, particularly among companies focusing on quality and customer satisfaction.

Indirect Sales:

The indirect sales channel includes distributors, wholesalers, and retailers that facilitate the sale of industrial food extruders. This channel is essential for manufacturers looking to reach a broader customer base and penetrate various market segments. Indirect sales enable manufacturers to leverage established relationships that distributors have with end-users, streamlining the distribution process and expanding market reach. Moreover, distributors often provide value-added services, such as technical support and maintenance, enhancing the overall customer experience. As the market continues to grow, the indirect sales channel is expected to play a crucial role in increasing product accessibility and visibility across different regions and sectors.

By Ingredient Type

Corn:

Corn is one of the most widely used ingredients in the industrial food extruder market, primarily due to its versatility and favorable processing characteristics. Extrusion of corn allows for the production of a variety of snack foods, breakfast cereals, and pet foods, capitalizing on corn's naturally sweet flavor and appealing texture. The ability to incorporate corn into various formulations enhances the nutritional profile of extruded products, making it a popular choice among health-conscious consumers. The growth of gluten-free and whole-grain snack trends has further propelled the demand for corn-based extrudates, as manufacturers seek to provide innovative and appealing products to meet these consumer preferences.

Rice:

Rice is another significant ingredient type in the industrial food extruder market, particularly for producing gluten-free and nutritious food products. The extrusion process effectively transforms rice into various forms, including rice cakes, puffed snacks, and breakfast cereals. The demand for rice-based products is increasing, driven by consumer preferences for gluten-free alternatives and healthy snacking options. Moreover, rice has a neutral flavor profile, allowing it to blend well with other ingredients, making it suitable for diverse applications, including pet food. As global trends shift towards healthier eating habits, the rice ingredient segment is expected to witness sustained growth in the food extrusion market.

Wheat:

Wheat is a staple ingredient in the food extruder market, widely used for producing traditional snacks, pasta, and breakfast cereals. The unique properties of wheat, including its gluten content, enable the creation of products with desirable textures and structural integrity. Wheat extrudates are particularly popular among consumers seeking filling and satisfying food options. The ongoing trend towards whole grain products is driving manufacturers to explore various wheat formulations, enhancing the nutritional value of their offerings. With the growing focus on health and wellness, the wheat ingredient segment is likely to remain a significant contributor to the industrial food extruder market.

Oats:

Oats are gaining recognition in the industrial food extruder market due to their health benefits and versatility. The extrusion of oats allows for the creation of various products, including breakfast cereals, bars, and snacks that appeal to health-conscious consumers. Rich in dietary fiber and essential nutrients, oat-based extrudates are increasingly sought after as nutritious alternatives to traditional snacks. The growing interest in clean-label products and whole food ingredients has prompted manufacturers to incorporate oats into their formulations, driving innovation within the segment. As the trend towards healthier eating continues, the demand for oat-based extruded products is expected to rise significantly.

Others:

The "Others" category includes a range of alternative ingredients used in the food extrusion process, catering to the evolving preferences of consumers. These ingredients may encompass legumes, pulses, and specialty grains that offer unique nutritional profiles and functional benefits. With the increasing popularity of plant-based diets and the demand for protein-rich products, manufacturers are exploring innovative formulations that incorporate these alternative ingredients into extruded products. The ongoing trend towards diversification in food offerings ensures that the "Others" ingredient segment continues to grow, providing opportunities for manufacturers to create unique and appealing products that meet the needs of health-conscious consumers.

By Region

The regional analysis of the industrial food extruder market reveals distinct growth patterns influenced by local consumer preferences and market dynamics. North America holds a significant share in the market, driven by the high demand for processed and convenience food products. The region is projected to witness a CAGR of 6.1% during the forecast period, propelled by the increasing focus on health and wellness, leading to a shift towards healthier extruded food options. The strong presence of major food processors and a well-established distribution network further supports the market's growth in this region. Additionally, the growing pet food industry in North America is contributing to the demand for advanced food extrusion technologies.

Europe is another key market for industrial food extruders, characterized by a growing trend toward healthy snacking and alternative diets. The region is seeing an increase in the demand for gluten-free and organic extruded products, with manufacturers adapting their offerings to meet these preferences. The European market is anticipated to grow at a steady pace, supported by stringent food safety regulations and a focus on high-quality ingredients. Asia Pacific is also emerging as a significant player in the industrial food extruder market, driven by rapid urbanization, rising disposable incomes, and changing dietary patterns. The region's demand for instant and convenience foods is creating ample opportunities for extruded products. Meanwhile, Latin America and the Middle East & Africa are expected to witness moderate growth, fueled by increasing investments in the food processing sector and growing consumer awareness regarding nutrition and health.

Opportunities

The industrial food extruder market presents numerous opportunities for growth and innovation, driven by evolving consumer preferences and technological advancements. One of the most significant opportunities lies in the increasing demand for healthy, organic, and functional food products. As consumers become more health-conscious, there is a growing interest in food items that offer nutritional benefits, such as higher protein content or added vitamins and minerals. Manufacturers can capitalize on this trend by developing new extruded products that align with these health-oriented preferences, creating a competitive advantage in the market. Furthermore, the rise of plant-based diets and the demand for gluten-free alternatives open up new avenues for product development, allowing companies to diversify their offerings and cater to niche markets.

Another promising opportunity is the potential for technological advancements in extrusion processes. Innovations such as twin-screw extrusion and co-extrusion are enabling manufacturers to create more complex and high-quality products, enhancing their market appeal. As technology continues to evolve, food processors can improve efficiency, reduce waste, and optimize production costs, ultimately leading to higher profit margins. Moreover, the growing demand for premium pet food products presents a significant opportunity for manufacturers in the pet food sector to explore innovative formulations and ingredients that cater to health-conscious pet owners. Overall, the industrial food extruder market is poised for robust growth, with ample opportunities for manufacturers to innovate and expand their product lines.

Threats

The industrial food extruder market, while exhibiting strong growth potential, also faces several threats that could hinder its progress. One primary concern is the volatility of raw material prices, which can significantly impact production costs. Fluctuations in the prices of essential ingredients, such as grains and legumes, not only affect profit margins but also pose challenges for manufacturers in maintaining competitive pricing. Additionally, stringent food safety regulations across various regions can impose additional costs and complexities for food processors, requiring them to invest in compliance measures that may detract from innovation and product development. Furthermore, the increasing competition in the food processing industry, particularly from emerging players, may lead to price wars and a potential decline in profitability for established manufacturers.

Another significant threat is the changing consumer preferences and trends in the food industry. As health and wellness continue to take center stage, consumers are becoming increasingly discerning about the ingredients and processing methods used in food production. This shift could lead to a decline in demand for certain extruded products that do not align with these evolving preferences. Additionally, the rise of alternative food processing technologies presents a challenge for traditional extrusion methods, as manufacturers may explore other techniques that offer enhanced efficiency and sustainability. Therefore, it is crucial for players in the industrial food extruder market to remain agile and responsive to market trends to mitigate these threats and ensure long-term success.

Competitor Outlook

• Andritz AG
• Clextral
• Jiangsu Hualian Machinery Group Co., Ltd.
• Bühler Group
• KitchenAid
• Fawema GmbH
• Extru-Tech, Inc.
• Reiser
• Schneider Electric
• Haas Food Equipment
• Vemag Maschinenbau GmbH
• Unitec S.p.A.
• Severin Elektrogeräte GmbH
• Kraft Foods Inc.
• Fritsch GmbH

The competitive landscape of the industrial food extruder market is characterized by a mix of established industry players and emerging companies striving to capture market share. Major companies are continuously innovating their product offerings to meet the growing demand for processed and convenience foods while maintaining quality and sustainability. The competition is intensified by technological advancements that enable manufacturers to improve production efficiency and product quality significantly. As market dynamics evolve, companies are focusing on developing specialized extruders tailored to specific applications, such as gluten-free products or high-protein snacks, which provide them with a competitive edge in the market. Strategic partnerships, mergers, and acquisitions are also prevalent as companies seek to enhance their market presence and broaden their product portfolios.

Among the major companies in the industrial food extruder market, Andritz AG is recognized for its extensive range of extrusion equipment and solutions. With a strong commitment to innovation, Andritz continuously develops advanced technologies aimed at improving production efficiency and sustainability in food processing. Clextral, another significant player, specializes in twin-screw extrusion technologies that cater to various applications, including snacks and pet food. Their expertise in developing customized solutions allows them to meet the specific needs of their clients, further solidifying their position in the market. Bühler Group is also a key competitor, known for its comprehensive food processing solutions and a strong focus on sustainability, which aligns with the growing consumer demand for eco-friendly products.

On the other hand, emerging players in the market are leveraging innovative technologies and niche formulations to carve out their space in the competitive landscape. For instance, companies such as Extru-Tech, Inc. and Jiangsu Hualian Machinery Group are gaining traction by offering specialized extruders designed for unique applications. Their agility in responding to consumer trends, coupled with a strong emphasis on quality and efficiency, enables them to cater to the evolving demands of the food industry. Furthermore, the rise of health-conscious consumers has prompted many companies, including Kraft Foods Inc., to explore new product formulations and processing methods that align with current dietary preferences, ensuring they remain relevant in a rapidly changing market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Reiser
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 ritz AG
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Clextral
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 KitchenAid
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Fawema GmbH
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Fritsch GmbH
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Unitec S.p.A.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Extru-Tech, Inc.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Kraft Foods Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Schneider Electric
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Bühler Group
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Haas Food Equipment
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Vemag Maschinenbau GmbH
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Severin Elektrogeräte GmbH
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Jiangsu Hualian Machinery Group Co., Ltd.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Industrial Food Extruder Market, By Application
    • 6.1.1 Snacks
    • 6.1.2 Pasta
    • 6.1.3 Breakfast Cereals
    • 6.1.4 Pet Food
    • 6.1.5 Others
  • 6.2 Industrial Food Extruder Market, By Product Type
    • 6.2.1 Single Screw Extruder
    • 6.2.2 Twin Screw Extruder
    • 6.2.3 Contra Twin Screw Extruder
    • 6.2.4 Others
  • 6.3 Industrial Food Extruder Market, By Ingredient Type
    • 6.3.1 Corn
    • 6.3.2 Rice
    • 6.3.3 Wheat
    • 6.3.4 Oats
    • 6.3.5 Others
  • 6.4 Industrial Food Extruder Market, By Distribution Channel
    • 6.4.1 Direct Sales
    • 6.4.2 Indirect Sales

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Industrial Food Extruder Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Industrial Food Extruder market is categorized based on

By Product Type

• Single Screw Extruder
• Twin Screw Extruder
• Contra Twin Screw Extruder
• Others

By Application

• Snacks
• Pasta
• Breakfast Cereals
• Pet Food
• Others

By Distribution Channel

• Direct Sales
• Indirect Sales

By Ingredient Type

• Corn
• Rice
• Wheat
• Oats
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• ritz AG
• Clextral
• Jiangsu Hualian Machinery Group Co., Ltd.
• Bühler Group
• KitchenAid
• Fawema GmbH
• Extru-Tech, Inc.
• Reiser
• Schneider Electric
• Haas Food Equipment
• Vemag Maschinenbau GmbH
• Unitec S.p.A.
• Severin Elektrogeräte GmbH
• Kraft Foods Inc.
• Fritsch GmbH