Greek Yoghurt

Greek Yoghurt Market Outlook

The global Greek yoghurt market is poised to reach approximately USD 12 billion by 2035, with a robust compound annual growth rate (CAGR) of around 8% during the forecast period from 2025 to 2035. This growth can be attributed to the increasing consumer awareness regarding health and wellness, alongside the rising demand for high-protein and low-carbohydrate food options. Furthermore, the trend of incorporating Greek yoghurt into various diets, including paleo and ketogenic diets, has significantly boosted its popularity. The versatility of Greek yoghurt as an ingredient used in cooking, baking, and as a substitute for cream and mayonnaise adds to its appeal. Additionally, innovations in flavors and product variants have expanded its market reach, targeting a broader audience with different preferences.

Growth Factor of the Market

One of the key growth factors driving the Greek yoghurt market is the increasing health consciousness among consumers. As people become more aware of the benefits of probiotics and the nutritional advantages associated with Greek yoghurt, such as higher protein content and lower sugar levels compared to traditional yoghurts, the demand for these products is surging. Additionally, the rise in the number of fitness enthusiasts and individuals seeking healthier snack alternatives has played a vital role in promoting Greek yoghurt consumption. The growing availability of Greek yoghurt in various forms, such as drinkable yoghurts and snack packs, caters to the on-the-go lifestyle of today's consumers, further propelling market growth. Moreover, manufacturers are increasingly focusing on product innovation by introducing organic and plant-based options, catering to the diverse dietary preferences and needs of consumers. This, coupled with aggressive marketing strategies and endorsements by nutritionists and dieticians, is expected to enhance market penetration significantly.

Key Highlights of the Market

• The market is expected to witness a CAGR of 8% from 2025 to 2035.
• North America holds the largest market share, driven by high consumer demand for healthy snacks.
• Flavored Greek yoghurt is gaining popularity, contributing substantially to market growth.
• The rise of veganism has prompted the introduction of plant-based Greek yoghurt alternatives.
• Product innovation and marketing strategies are key factors influencing consumer preferences.

By Product Type

Regular Greek Yoghurt:

Regular Greek yoghurt is a staple in the dairy segment, characterized by its thick, creamy texture and rich flavor. This product type has consistently been a crowd favorite due to its versatility, making it an ideal choice for breakfast, snacks, or cooking. The consistent demand for regular Greek yoghurt can be attributed to its high protein content and the absence of additives, which appeal to health-conscious consumers. Additionally, regular Greek yoghurt serves as a base for numerous dishes, including smoothies and sauces, thereby encouraging its incorporation into daily diets. This segment is expected to maintain a significant market share as consumer preferences continue to lean towards natural and wholesome food options.

Fat-Free Greek Yoghurt:

Fat-free Greek yoghurt has emerged as a popular alternative for individuals seeking to reduce caloric intake without sacrificing taste. This product type provides the same high protein benefits as regular Greek yoghurt, but with less fat, making it an appealing choice for fitness enthusiasts and weight-watchers. The increasing focus on health and wellness has fueled the demand for low-fat dairy products, leading to a rise in the consumption of fat-free Greek yoghurt. Its versatility allows it to be used in various culinary applications, from dressings to baked goods, further boosting its market visibility. As consumers become more health-conscious, the fat-free segment is expected to see sustained growth in the coming years.

Flavored Greek Yoghurt:

Flavored Greek yoghurt has gained substantial traction among consumers looking for tasty yet healthy snack options. With a variety of flavors available, from fruit to dessert-inspired options, this segment appeals to a broad demographic, particularly younger consumers and children. The flavoring not only enhances the taste but also encourages individuals who may be hesitant to try plain Greek yoghurt due to its tangy nature. The innovation in flavor combinations and the introduction of limited-edition offerings by manufacturers have further fueled interest in this segment. As lifestyle changes have led to increased snacking habits, flavored Greek yoghurt is expected to continue thriving in the market.

Organic Greek Yoghurt:

The organic Greek yoghurt segment is gaining momentum as more consumers prioritize organic foods in their diets. This type of yoghurt is made from milk sourced from cows that are raised without the use of hormones or antibiotics, aligning with the growing demand for clean and ethical food choices. As the trend towards organic products rises, more consumers are willing to pay a premium for organic Greek yoghurt, driving its market growth. Additionally, the perception of organic products as healthier further enhances its appeal. The increasing availability of organic Greek yoghurt in retail outlets and online platforms is expected to contribute to its robust growth trajectory in the forthcoming years.

Probiotic Greek Yoghurt:

Probiotic Greek yoghurt is becoming increasingly popular due to the rising awareness regarding gut health and the benefits of probiotics. This type of yoghurt is not only rich in protein but also contains live cultures that promote a healthy digestive system. As consumers become more educated about the importance of gut health, the demand for probiotic-rich foods, including Greek yoghurt, has surged. This segment caters to health-conscious individuals who are looking for functional foods that offer additional health benefits beyond basic nutrition. With the continuous research supporting the health benefits of probiotics, the probiotic Greek yoghurt segment is expected to see a significant upswing in the coming years.

By Application

Dairy Products:

In the dairy products segment, Greek yoghurt plays a pivotal role due to its high nutritional value and versatility. It is often consumed on its own or used as a base ingredient in various culinary applications, including smoothies and salad dressings. The rich, creamy texture of Greek yoghurt enhances the quality of dairy products, making it a preferred choice for many consumers. As the trend towards high-protein foods continues to rise, the demand for Greek yoghurt within the dairy segment is expected to grow consistently. This segment benefits from the overall popularity of dairy, particularly among health-conscious consumers seeking nutritious options.

Desserts:

Greek yoghurt is increasingly being incorporated into desserts as a healthier alternative to traditional dairy ingredients. Its rich texture and creamy consistency make it an ideal substitute for heavy creams and full-fat cheeses in recipes. This application not only enhances the flavor of desserts but also adds nutritional benefits, such as additional protein and reduced fat content. The surge in consumer interest in healthier dessert options has led to innovative product developments, including Greek yoghurt-based frozen desserts, parfaits, and cheesecakes. As dessert consumption remains high, the use of Greek yoghurt as an ingredient is expected to foster growth in this application segment.

Beverages:

The beverages segment is witnessing a surge in Greek yoghurt-based drinks due to the rising demand for nutritious and convenient on-the-go options. These drinks are often marketed as healthy snack alternatives, providing consumers with a protein-rich option that can be consumed anywhere. The popularity of drinkable Greek yoghurt has also been fueled by innovative flavor combinations and the addition of functional ingredients, such as vitamins and minerals. This segment's growth is further supported by the increasing trend of health-conscious consumers seeking out beverages that offer nutritional benefits. As manufacturers continue to explore new formulations and flavor profiles, the Greek yoghurt beverage market is expected to thrive.

Snacks:

Greek yoghurt is increasingly being recognized as a popular snack option, especially among health-conscious consumers looking for nutritious alternatives. Its high protein content and low sugar levels make it an appealing choice for those seeking healthy snack options. The growing trend of snacking throughout the day, rather than adhering to three main meals, has led to the demand for convenient, portable Greek yoghurt products, such as single-serve cups and pouches. Manufacturers are responding to this trend by developing innovative packaging and marketing strategies that target busy individuals and families. As the snack market continues to evolve, Greek yoghurt is well-positioned to capture a significant share of consumer spending in this area.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets represent a significant distribution channel for Greek yoghurt, providing consumers with a wide selection of brands and product types. These retail spaces often feature extensive dairy sections where Greek yoghurt is prominently displayed, making it easily accessible to shoppers. The convenience of one-stop shopping encourages consumers to purchase Greek yoghurt alongside other grocery items. Furthermore, promotional offers and discounts frequently found in these larger retail environments attract price-sensitive customers. As the trend towards health and wellness continues, supermarkets and hypermarkets are expected to sustain their importance as key distribution channels for Greek yoghurt.

Convenience Stores:

Convenience stores have emerged as a growing distribution channel for Greek yoghurt, catering to consumers in search of quick, on-the-go options. The rising trend of snacking and the demand for healthy food choices have prompted convenience stores to expand their dairy product offerings, including Greek yoghurt. These stores often stock single-serve packages, making them an ideal option for busy individuals seeking a quick and nutritious snack. The accessibility and extended hours of convenience stores enhance their appeal, particularly in urban areas where consumers are looking for quick meal solutions. As consumer lifestyles continue to evolve, convenience stores are likely to play a more prominent role in the distribution of Greek yoghurt.

Online Retail:

Online retail has transformed the way consumers shop for Greek yoghurt, providing them with access to a broader range of products than may be available in local stores. The convenience of online shopping allows consumers to explore various brands, flavors, and types without geographical limitations. As health and wellness trends drive the demand for Greek yoghurt, many consumers are increasingly opting for online purchases due to the ease of home delivery and the ability to compare prices and products. Online platforms also often feature subscriptions and bulk purchasing options, appealing to health-conscious consumers who regularly incorporate Greek yoghurt into their diets. As e-commerce continues to grow, this distribution channel is expected to play a critical role in the Greek yoghurt market.

Specialty Stores:

Specialty stores, including health food stores and organic markets, are crucial distribution channels for Greek yoghurt, particularly organic and probiotic variants. These stores cater to a niche market of health-conscious consumers who prioritize high-quality and specialty products. The knowledgeable staff and curated offerings in specialty stores often emphasize the health benefits of Greek yoghurt, further attracting health-oriented shoppers. Additionally, specialty stores typically introduce new and innovative Greek yoghurt products, allowing consumers to explore unique flavors and formulations that may not be found in mainstream retail outlets. As consumer preferences shift towards specialty and health-focused products, this distribution channel is expected to maintain its relevance in the Greek yoghurt market.

By Ingredient Type

Full-Fat Milk:

Full-fat milk is a key ingredient in the production of traditional Greek yoghurt, contributing to its rich, creamy texture and flavor. This ingredient appeals to consumers who prefer the taste and mouthfeel of whole dairy products. Full-fat Greek yoghurt is often marketed as a healthier fat option, given its higher nutrient density compared to low-fat alternatives. The increasing consumer preference for full-fat dairy products, driven by the perception that they are more natural and less processed, has spurred demand within this segment. As dietary trends evolve and research continues to support the benefits of full-fat dairy, Greek yoghurt made with full-fat milk is expected to maintain a strong presence in the market.

Skim Milk:

Skim milk is widely used in the production of low-fat and fat-free Greek yoghurt, catering to consumers seeking healthier options with fewer calories. This ingredient allows manufacturers to create a product that retains the high protein content associated with Greek yoghurt while significantly reducing fat levels. The growing trend towards low-calorie diets has fueled the demand for skim milk-based Greek yoghurt, particularly among individuals focused on weight management. As health-conscious consumers continue to seek out alternatives that align with their dietary preferences, the skim milk segment is expected to experience steady growth in the Greek yoghurt market.

Yogurt Cultures:

Yoghurt cultures play a critical role in the fermentation process of Greek yoghurt, contributing to its unique taste, texture, and probiotic benefits. The use of live cultures not only enhances the flavour but also supports gut health, leading to increased consumer interest in products containing these beneficial bacteria. As more consumers become aware of the health benefits associated with probiotics, the demand for Greek yoghurt made with high-quality yoghurt cultures is expected to rise. This ingredient is pivotal in differentiating premium products within the market, as consumers continue to prioritize functional foods that offer additional health benefits beyond basic nutrition.

Sweeteners:

Sweeteners, both natural and artificial, are often added to Greek yoghurt to enhance its flavor profile, particularly in flavored variants. The growing trend of health-conscious eating has led to a rising demand for Greek yoghurt products that utilize natural sweeteners, such as honey or agave syrup, as consumers become more cautious about added sugars. Manufacturers are increasingly reformulating their products to reduce sugar levels while maintaining palatability, appealing to health-focused consumers. The versatility of sweeteners allows for a range of flavor innovations, making this ingredient an essential component in the Greek yoghurt market as brands look to attract diverse consumer segments.

By Region

The Greek yoghurt market is experiencing robust growth across various regions, with North America leading in market share, driven by the high demand for healthy snacks and the widespread popularity of Greek yoghurt among consumers. The North American market is projected to grow at a CAGR of approximately 7% during the forecast period, fueled by increasing health awareness and the incorporation of Greek yoghurt into everyday diets. The region's diverse product offerings and continuous innovation in flavors and types cater to evolving consumer preferences, ensuring sustained growth as more individuals seek nutritious and protein-rich options.

Europe also holds a significant share of the Greek yoghurt market, with countries like Greece, Germany, and France contributing to the overall demand. The European market is characterized by a strong preference for traditional products, where Greek yoghurt is often consumed plain or with minimal additions. This region is expected to witness steady growth due to the increasing adoption of healthy eating habits and the introduction of new variants, such as organic and plant-based Greek yoghurts. The market dynamics in Europe are influenced by a rich culinary tradition that embraces yoghurt as a staple food, ensuring continued demand for Greek yoghurt products.

Opportunities

The Greek yoghurt market is ripe with opportunities, particularly driven by the increasing consumer trend towards health and wellness. As individuals become more health-conscious, there is a greater demand for foods that offer nutritional benefits, such as high protein and low sugar content. This trend presents a prime opportunity for manufacturers to innovate and expand their product offerings, including the development of organic, fat-free, and probiotic-rich Greek yoghurt options. Additionally, the growing popularity of plant-based diets offers a unique opportunity for brands to create dairy-free Greek yoghurt alternatives, catering to the expanding vegan and lactose-intolerant populations. By capitalizing on these trends and aligning product development with consumer preferences, companies can successfully tap into new market segments and drive growth.

Another promising opportunity lies in the expanding distribution channels, particularly through online retail. As e-commerce continues to gain traction, brands that embrace digital marketing and sales strategies can significantly broaden their reach and accessibility to consumers. The convenience of online shopping allows consumers to explore a wider range of Greek yoghurt products, including niche and specialty items that may not be available in local stores. By investing in online presence and establishing partnerships with e-commerce platforms, companies can effectively capitalize on the growing preference for online shopping, thus enhancing sales and gaining a competitive edge in the market.

Threats

Despite the promising growth outlook for the Greek yoghurt market, it is not without its challenges. One significant threat comes from the increasing competition within the dairy alternatives market, particularly from plant-based yoghurts. As consumers shift towards vegan and dairy-free diets, traditional Greek yoghurt manufacturers may struggle to maintain their market share. This competitive landscape compels companies to innovate continually and differentiate their products to retain consumer interest. Additionally, fluctuating milk prices and supply chain disruptions can impact production costs, potentially leading to increased prices for consumers and reduced demand for Greek yoghurt.

Another challenge is the regulatory environment surrounding food safety and labeling. As consumer awareness regarding health and nutrition rises, there is a higher scrutiny on product ingredients and claims. Any discrepancies in labeling or failure to meet regulatory standards can lead to reputational damage and loss of consumer trust. Thus, companies must prioritize compliance and transparency to navigate the complexities of regulatory requirements effectively. In a market that is constantly evolving, staying informed on regulations and consumer expectations is critical for long-term success.

Competitor Outlook

• Chobani LLC
• Fage USA Dairy Industry, Inc.
• Danone S.A.
• General Mills, Inc. (Yoplait)
• Stonyfield Farm, Inc.
• Nestlé S.A.
• Oikos (part of Danone S.A.)
• Wallaby Organic
• Noosa Yoghurt
• Greek Gods LLC
• Siggi's Dairy
• Kefir Grains, Inc.
• Vegan Greek Yoghurt (various brands)
• Organic Valley
• Mountain High Yoghurt

The competitive landscape of the Greek yoghurt market is characterized by a mix of established players and emerging brands that continually innovate to capture consumer interest. Major companies such as Chobani and Danone hold significant market shares, largely due to strong branding, extensive distribution networks, and a diverse product range. These companies often lead market trends by introducing new flavors, organic options, and functional products that cater to the evolving preferences of health-conscious consumers. Furthermore, the emphasis on quality ingredients and sustainable practices has become increasingly important, prompting these companies to invest in sourcing high-quality milk and implementing eco-friendly production methods.

Chobani LLC is one of the most prominent players in the Greek yoghurt market. Founded in 2005, the company quickly rose to prominence by offering a wide variety of yogurt products, including traditional and flavored Greek yoghurts. Chobani's commitment to using natural ingredients and its emphasis on community involvement have positioned it as a leader in the health and wellness sector. Moreover, the brand has successfully expanded its product line to include non-dairy alternatives, thereby embracing the growing trend of plant-based diets. As the company continues to innovate and respond to consumer demands, it is well-positioned for future growth within the market.

Another key player in the market, Fage USA Dairy Industry, Inc., has established a solid reputation for its authentic Greek yogurt products. With a history dating back to 1926, Fage is known for its traditional methods of production, using high-quality ingredients sourced from local suppliers. The company has successfully maintained its market position by focusing on product integrity, offering consumers a taste of true Greek-style yogurt. Additionally, Fage has embraced the trend of flavored yogurts, expanding its offerings to attract a broader consumer base. The combination of quality and authenticity continues to be the cornerstone of Fage's competitive strategy.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Chobani LLC
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Danone S.A.
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Noosa Yoghurt
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Siggi's Dairy
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Greek Gods LLC
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Organic Valley
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Wallaby Organic
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Kefir Grains, Inc.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Nestlé S.A.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Mountain High Yoghurt
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Stonyfield Farm, Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Oikos (part of Danone S.A.)
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Fage USA Dairy Industry, Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 General Mills, Inc. (Yoplait)
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Vegan Greek Yoghurt (various brands)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Greek Yoghurt Market, By Application
    • 6.1.1 Dairy Products
    • 6.1.2 Desserts
    • 6.1.3 Beverages
    • 6.1.4 Snacks
    • 6.1.5 Others
  • 6.2 Greek Yoghurt Market, By Product Type
    • 6.2.1 Regular Greek Yoghurt
    • 6.2.2 Fat-Free Greek Yoghurt
    • 6.2.3 Flavored Greek Yoghurt
    • 6.2.4 Organic Greek Yoghurt
    • 6.2.5 Probiotic Greek Yoghurt
  • 6.3 Greek Yoghurt Market, By Ingredient Type
    • 6.3.1 Full-Fat Milk
    • 6.3.2 Skim Milk
    • 6.3.3 Yogurt Cultures
    • 6.3.4 Sweeteners
    • 6.3.5 Others
  • 6.4 Greek Yoghurt Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Greek Yoghurt Market by Region
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Greek Yoghurt market is categorized based on

By Product Type

• Regular Greek Yoghurt
• Fat-Free Greek Yoghurt
• Flavored Greek Yoghurt
• Organic Greek Yoghurt
• Probiotic Greek Yoghurt

By Application

• Dairy Products
• Desserts
• Beverages
• Snacks
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Full-Fat Milk
• Skim Milk
• Yogurt Cultures
• Sweeteners
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Chobani LLC
• Fage USA Dairy Industry, Inc.
• Danone S.A.
• General Mills, Inc. (Yoplait)
• Stonyfield Farm, Inc.
• Nestlé S.A.
• Oikos (part of Danone S.A.)
• Wallaby Organic
• Noosa Yoghurt
• Greek Gods LLC
• Siggi's Dairy
• Kefir Grains, Inc.
• Vegan Greek Yoghurt (various brands)
• Organic Valley
• Mountain High Yoghurt