Gochujang

Gochujang Market Outlook

The global Gochujang market is projected to reach USD 1.5 billion by 2035, registering a compound annual growth rate (CAGR) of 6.5% from 2025 to 2035. The increasing popularity of Korean cuisine and the rise of global culinary trends towards spicy and umami flavors are significant factors driving the growth of this market. Gochujang, a traditional Korean chili paste, is gaining traction not just in Asian countries but also in Western regions as consumers seek diverse flavors in their meals. The global trend of incorporating fermented foods into diets for their health benefits, along with the rising awareness of Korean culture through media and gastronomy, further aligns with the growth prospects of the Gochujang market. Additionally, the expansion of food service sectors, including restaurants and food trucks that serve Korean dishes, contributes to a favorable market environment.

Growth Factor of the Market

One of the primary growth factors for the Gochujang market is the increasing consumer inclination towards spicy and fermented foods, which are not only flavorful but also perceived as healthy. The rise in health consciousness among consumers leads to a growing preference for products that incorporate natural ingredients and are rich in probiotics, both of which are essential characteristics of Gochujang. Furthermore, the globalization of culinary tastes has elevated the awareness and consumption of Korean cuisine, especially among millennials and Generation Z who are more adventurous in their food choices. As more consumers explore diverse culinary experiences, the demand for Gochujang as a versatile ingredient in various dishes has surged. Additionally, the trend of home cooking has gained momentum, particularly post-pandemic, as people seek to replicate restaurant-quality meals at home, driving up the demand for distinctive ingredients like Gochujang.

Key Highlights of the Market

• The Gochujang market is anticipated to grow at a CAGR of 6.5% from 2025 to 2035.
• Increased adoption of Korean cuisine in various regions is a key driver of market growth.
• Health benefits associated with fermented foods are bolstering consumer interest in Gochujang.
• The versatility of Gochujang in various culinary applications enhances its market appeal.
• Online retail and convenience store formats are emerging as significant distribution channels for Gochujang.

By Product Type

Paste :

The paste segment represents the most popular form of Gochujang, accounting for a substantial share of the market. This thick, sticky, and savory product is made primarily from glutinous rice, fermented soybeans, and red chili powder, which gives it its distinct spicy flavor. Gochujang paste is widely used in cooking for a variety of dishes, including stews, marinades, and sauces, making it a kitchen staple in many households. Its adaptability in recipes and ability to enhance the flavor profile of various cuisines contribute significantly to its ongoing popularity. The demand for organic and natural variations of Gochujang paste is also rising, as consumers become more health-conscious and seek products free from artificial additives.

Powder :

The powdered form of Gochujang, although less prevalent than the paste, is gaining traction due to its versatility and ease of use. Gochujang powder can be utilized in seasoning blends, dry rubs for meats, and as a flavor enhancer in various dishes. The convenience of powder allows for quick incorporation into recipes, making it appealing for both home cooks and food industry professionals. Furthermore, the ability to control the level of spice more precisely with powder is particularly attractive to consumers who prefer milder flavors while still enjoying the umami characteristics associated with Gochujang.

Sauce :

Gochujang sauce is another significant segment that is rapidly growing due to the increasing preference for ready-to-use condiments among consumers. This product is often combined with other ingredients to create a balanced sauce that retains the authentic flavors of Gochujang while also appealing to Western taste profiles. The growing trend of gourmet sauces in the food service industry has further elevated the demand for Gochujang sauce, as chefs and home cooks alike utilize it for drizzling, marinating, and adding depth to various dishes. The versatility in application, ranging from grilled meats to salads and even as a dipping sauce, makes this product a valuable addition to the Gochujang market.

Seasoning :

The seasoning segment encompasses Gochujang in its various blended forms, often combined with other spices and herbs to create a unique flavor profile. This product type is particularly appealing to consumers looking for convenient meal solutions that require minimal preparation time while still delivering bold and exciting flavors. Gochujang seasoning offers opportunities for culinary experimentation and caters to the growing demand for innovative spice blends that enhance everyday meals. The emphasis on flavor over saltiness in these seasoning products aligns with contemporary dietary trends, as consumers become more discerning about their sodium intake.

Marinade :

The marinades segment of the Gochujang market showcases the ingredient's ability to infuse meats and vegetables with robust flavors while also promoting tenderness through its enzymatic properties. Gochujang-based marinades are increasingly utilized in various culinary applications, from grilling to slow cooking, as they enhance the overall taste of the dish and introduce a spicy kick. This segment is particularly popular among consumers who value convenience and flavor, as pre-packaged marinades save time and effort in meal preparation. The health-conscious trend towards marinating with natural ingredients further drives this segment's growth, as many consumers seek out clean-label products that do not contain artificial preservatives or additives.

By Application

Cooking :

In the cooking application segment, Gochujang is widely recognized for its role as a fundamental ingredient in numerous traditional and modern recipes. Its ability to impart a rich, savory flavor makes it a preferred choice among chefs and home cooks alike when preparing dishes such as bibimbap, stews, and stir-fries. The versatility of Gochujang allows it to be used in various cooking methods, whether it be sautéing, simmering, or grilling, thereby expanding its utility in the kitchen. The growing global interest in Korean cuisine has also contributed to the increase in cooking applications, as more individuals explore authentic recipes that highlight Gochujang’s unique flavor profile.

Dipping Sauce :

The dipping sauce application of Gochujang has gained considerable popularity, particularly as consumers seek bold flavors to enhance their snacking experiences. Gochujang can be combined with ingredients such as sesame oil, vinegar, and garlic to create a flavorful dipping sauce that pairs exceptionally well with fried foods, fresh vegetables, and dumplings. The increasing trend of sharing and enjoying appetizers in social settings has propelled the demand for Gochujang-based dipping sauces, as they offer a unique twist to traditional condiments. With rising interest in Korean barbecue and other communal dining experiences, the use of Gochujang as a dipping sauce is expected to grow significantly.

Marinade :

Marinades made with Gochujang are an excellent way to infuse meats and vegetables with flavor while providing tenderness. This application has become increasingly popular among home cooks and professionals, as the unique combination of sweetness, heat, and umami from Gochujang enhances the overall taste of grilled, roasted, or stir-fried dishes. As more consumers embrace cooking at home and seek quick and convenient solutions, Gochujang marinades offer an easy option for elevating everyday meals. The rise of plant-based diets has also led to innovative uses of Gochujang in marinades for tofu and vegetables, broadening its appeal among diverse consumer segments.

Flavoring :

The flavoring application of Gochujang showcases its versatility beyond just traditional uses in Korean cuisine. As consumers become more adventurous in their culinary pursuits, they are integrating Gochujang into a variety of dishes, ranging from soups and stews to snacks and dressings. Its ability to enhance the flavor profile of sauces, pastes, and even baked goods is opening new avenues for product development in the food industry. The increasing trend of fusion cuisine, blending different culinary traditions, has further contributed to the innovation of unique products that incorporate Gochujang as a key ingredient.

Others :

This segment encompasses various miscellaneous applications of Gochujang, from sauces for prepared meals to its incorporation in packaged foods. As the market evolves, manufacturers are exploring creative ways to include Gochujang in products such as frozen meals, snack foods, and even beverages, catering to the changing preferences of consumers who value unique flavors. Additionally, the growing interest in gourmet foods has led to the development of Gochujang-infused products aimed at food enthusiasts seeking innovative taste experiences. This diversification of applications promises to support the ongoing growth of the Gochujang market as new possibilities continue to emerge.

By Distribution Channel

Supermarkets/Hypermarkets :

The supermarkets and hypermarkets distribution channel is a key segment in the Gochujang market, as these retail formats provide consumers with a wide variety of options and convenience in purchasing. The availability of Gochujang products in large retail stores allows consumers to easily find their favorite brands and explore different varieties. Supermarkets often host dedicated sections for international foods, which includes a range of Gochujang products. The trend of larger grocery stores expanding their international and ethnic food offerings has positively impacted the sales of Gochujang, making it more accessible to consumers seeking unique ingredients for their culinary needs.

Convenience Stores :

Convenience stores are increasingly becoming a valuable distribution channel for Gochujang products, especially among urban consumers who value quick and easy access to food ingredients. The growing trend of snacking and on-the-go meals has led to the emergence of Gochujang-based snacks and ready-to-eat meals in convenience store offerings. This channel caters to consumers looking for fast meal solutions without compromising on flavor, and its strategic locations make it a convenient option for last-minute shopping. As the demand for quick and flavorful meal options continues to rise, convenience stores are likely to expand their Gochujang selections to meet consumer preferences.

Online Retail :

The online retail segment has witnessed significant growth in the Gochujang market, driven by the increasing reliance on e-commerce platforms for grocery shopping. With the convenience of ordering from home, consumers have access to a broader range of Gochujang products than what may be available in physical stores. Online retail also allows for the availability of specialty brands and organic variations that cater to Health-conscious consumers. The ability to read customer reviews and product descriptions enhances consumer confidence when trying new products, leading to a rise in first-time buyers. The ongoing expansion of online grocery services further solidifies this channel's importance and growth potential.

Specialty Stores :

Specialty stores that focus on international or Asian foods are crucial distribution channels for Gochujang, as they provide consumers with authentic, high-quality products. These stores often carry a wide variety of Gochujang brands, including artisanal and organic options that may not be available in mainstream retail. The knowledgeable staff in specialty stores can offer consumers valuable advice on product selection and usage, enhancing the overall shopping experience. As interest in Korean cuisine continues to grow, specialty stores are likely to see increased foot traffic as consumers seek out unique ingredients to incorporate into their cooking.

Others :

This category includes various other distribution channels such as food service providers, wholesalers, and direct sales by manufacturers. The food service sector, including restaurants, cafes, and catering services, plays a significant role in the Gochujang market as chefs increasingly use the ingredient to create authentic Korean dishes. Furthermore, wholesalers facilitate the distribution of Gochujang products to smaller retailers and restaurants, contributing to the ingredient's availability. Direct sales by manufacturers, including subscriptions or bulk sales, also provide consumers with the opportunity to purchase Gochujang products at competitive prices, thus enhancing market penetration.

By Ingredient Type

Glutinous Rice :

Glutinous rice is a fundamental ingredient in the production of Gochujang, providing the necessary starch and texture that contribute to its signature thickness and sweetness. This ingredient undergoes a fermentation process that enhances the flavor profile of Gochujang while adding nutritional value, including essential carbohydrates. As consumers become more aware of ingredient sourcing, the demand for high-quality glutinous rice is expected to rise, particularly for organic or sustainably sourced options. The importance of glutinous rice as an essential component in Gochujang production underscores its relevance in the overall market.

Fermented Soybeans :

Fermented soybeans serve as a crucial ingredient in Gochujang, imparting umami flavor and depth to the paste. The fermentation process also contributes to the probiotic benefits of Gochujang, aligning with the growing consumer interest in gut health and fermented foods. The use of high-quality fermented soybeans is important for maintaining authenticity in flavor, which is a key factor driving consumer preferences. As the trend for healthier food options continues, the presence of fermented soybeans in Gochujang further emphasizes its appeal as a naturally rich and flavorful ingredient.

Red Chili Powder :

Red chili powder is what gives Gochujang its characteristic heat and vibrant color, making it an essential ingredient in its formulation. The quality and variety of chili used can significantly influence the flavor profile, which is why consumers are becoming increasingly discerning about the types of chili incorporated into their Gochujang products. With the demand for spiciness in food rising worldwide, red chili powder's role in Gochujang is critical in meeting consumer expectations for flavor intensity. Additionally, the growing interest in artisanal and small-batch Gochujang has led to a focus on sourcing premium chili varieties, adding to the overall appeal of this ingredient in the market.

Salt :

Salt is a vital ingredient in Gochujang, not only for flavor enhancement but also for its role in the fermentation process. The proper balance of salt is crucial for achieving the desired taste and ensuring product stability. As consumers become more health-conscious, there is an increasing demand for low-sodium options in food products, leading manufacturers to explore alternative methods for flavor enhancement without compromising authenticity. The presence of salt in Gochujang is essential for its preservation, which is a significant consideration for both manufacturers and consumers.

Sweetener :

Sweeteners, often in the form of sugar or honey, contribute to the complex flavor profile of Gochujang by balancing the heat from the chili and the saltiness from the fermentation process. The choice of sweetener can vary among brands, with some opting for natural alternatives to cater to the health-conscious market. As the trend towards healthier eating grows, the demand for Gochujang with alternative sweeteners or lower sugar content is expected to rise. This trend reflects consumer preferences for products that align with their dietary goals while still delivering the authentic flavors they seek.

By Region

The Asia Pacific region dominates the Gochujang market due to the ingredient's strong cultural significance and high consumption rates in countries like South Korea, Japan, and China. The growing popularity of Korean cuisine in these countries and the increasing availability of Gochujang in both traditional and modern dishes contribute to a robust market presence. The region is expected to experience a CAGR of approximately 7% from 2025 to 2035, driven by the rising trend of Korean barbecues and the incorporation of Gochujang in everyday cooking. As the interest in spicy and umami flavors continues to grow, other countries in the region are also starting to embrace Gochujang, further expanding its market potential.

North America is another significant region in the Gochujang market, characterized by a growing acceptance of Korean cuisine and the trend of exploring diverse flavors. The increasing presence of Korean restaurants and food trucks, along with the rising availability of Gochujang products in supermarkets and online, are pivotal drivers of market growth in this region. The North American market is projected to witness a CAGR of 5.7% during the forecast period, with consumers seeking authentic ingredients to recreate Korean dishes at home, along with an expanding interest in fusion cuisine that incorporates Gochujang as a key flavor element. This trend indicates a promising outlook for the Gochujang market in North America.

Opportunities

The Gochujang market presents significant opportunities for growth, particularly as consumers become more adventurous in their culinary pursuits. The ongoing globalization of food culture has led to an increased interest in authentic ethnic ingredients, which includes Gochujang. Manufacturers can capitalize on this trend by developing innovative products that incorporate Gochujang into new formats, such as snacks, sauces, and ready-to-eat meals, catering to the expanding market of busy consumers who desire convenience without sacrificing flavor. By leveraging social media and digital marketing, brands can promote the versatility of Gochujang, showcasing it as an essential ingredient for modern kitchens and encouraging various culinary explorations.

Moreover, the rise of health-conscious consumers opens avenues for development within the Gochujang market. By focusing on crafting clean-label products that emphasize natural ingredients, lower sodium levels, and organic variants, manufacturers can appeal to consumers who prioritize health without compromising taste. Additionally, the growing demand for plant-based diets presents an opportunity for Gochujang to be marketed as a flavorful option for vegan and vegetarian meal preparations. Moreover, collaborations with chefs and food influencers can help elevate the profile of Gochujang, leading to increased adoption among health-conscious consumers and food enthusiasts alike.

Threats

Despite the promising outlook for the Gochujang market, there are several threats that could hinder growth. One significant challenge is the potential for supply chain disruptions, which may impact the availability and pricing of key ingredients such as glutinous rice and red chili powder. As these ingredients are essential for authentic Gochujang production, fluctuations in price or shortages could lead to increased costs for manufacturers, which may, in turn, be passed onto consumers. Additionally, competition from alternative spicy condiments and sauces in both domestic and global markets may pose a threat, as consumers have numerous options available to them. Brands must continuously innovate and emphasize the unique qualities of Gochujang to maintain consumer interest in the face of this competition.

Another potential threat comes from changing consumer preferences, as dietary trends may shift towards lower sodium and sugar products. While Gochujang's unique flavor profile remains popular, consumers may become hesitant to embrace products perceived as high in sodium or sugar content. This shift could lead to a decline in traditional Gochujang sales unless manufacturers adapt to these trends by creating low-sodium or reduced sugar variations, which may pose challenges in maintaining the product's authenticity. Furthermore, there is always the risk of negative perceptions regarding the health implications of consuming spicy products, which could deter certain consumer segments from incorporating Gochujang into their diets.

Competitor Outlook

• Sunchang
• Chung Jung One
• O'Food
• Hankook
• Bibigo
• Haechandle
• Madre Labs
• Lee Kum Kee
• Thai Kitchen
• Huy Fong Foods
• Shin Ramyeon
• Yummy Bites
• Jongga
• Paldo
• Wang Korea

The competitive landscape of the Gochujang market is characterized by the presence of several established brands and emerging players that strive to capture consumer attention through unique offerings and marketing strategies. Leading companies like Sunchang, Chung Jung One, and O'Food are well-recognized for their authentic products and have built a loyal customer base over the years. These companies maintain a strong reputation by adhering to traditional manufacturing processes while also innovating to meet contemporary consumer preferences. For instance, many of these brands are now offering organic and gluten-free options to cater to health-conscious consumers, showcasing their adaptability in a changing market.

Additionally, the rise of niche brands such as Madre Labs and Yummy Bites reflects a growing trend toward artisanal and high-quality products that emphasize natural ingredients and authentic flavors. These smaller companies are increasingly competing with larger brands by targeting specific consumer segments, such as those seeking unique flavor experiences or high-quality, clean-label products. The shift towards online retail has also provided these emerging brands with greater visibility and access to a wider audience, enabling them to carve out their market share effectively. This trend highlights the dynamic nature of the Gochujang market, where both established and emerging players continually adapt to evolving consumer demands.

Major companies like Bibigo and Haechandle are also making strides in the Gochujang market, leveraging their extensive distribution networks and brand recognition to expand market reach. Bibigo, in particular, has employed innovative marketing strategies that include collaborations with culinary influencers and participation in food festivals to promote its Gochujang products. Likewise, Haechandle has focused on showcasing its product versatility through various recipe applications, thus appealing to consumers who are eager to experiment with new flavors. As competition intensifies in the Gochujang market, these companies and others are expected to continue innovating and refining their offerings to maintain their competitive edge.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Paldo
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Bibigo
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Jongga
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 O'Food
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Hankook
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Sunchang
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Haechandle
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Madre Labs
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Wang Korea
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Lee Kum Kee
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Yummy Bites
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Shin Ramyeon
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Thai Kitchen
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Chung Jung One
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Huy Fong Foods
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Gochujang Market, By Application
    • 6.1.1 Cooking
    • 6.1.2 Dipping Sauce
    • 6.1.3 Marinade
    • 6.1.4 Flavoring
    • 6.1.5 Others
  • 6.2 Gochujang Market, By Product Type
    • 6.2.1 Paste
    • 6.2.2 Powder
    • 6.2.3 Sauce
    • 6.2.4 Seasoning
    • 6.2.5 Marinade
  • 6.3 Gochujang Market, By Ingredient Type
    • 6.3.1 Glutinous Rice
    • 6.3.2 Fermented Soybeans
    • 6.3.3 Red Chili Powder
    • 6.3.4 Salt
    • 6.3.5 Sweetener
  • 6.4 Gochujang Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Gochujang Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Gochujang market is categorized based on

By Product Type

• Paste
• Powder
• Sauce
• Seasoning
• Marinade

By Application

• Cooking
• Dipping Sauce
• Marinade
• Flavoring
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Glutinous Rice
• Fermented Soybeans
• Red Chili Powder
• Salt
• Sweetener

By Region

• Asia Pacific
• North America
• Europe
• Latin America
• Middle East & Africa

Key Players

• Sunchang
• Chung Jung One
• O'Food
• Hankook
• Bibigo
• Haechandle
• Madre Labs
• Lee Kum Kee
• Thai Kitchen
• Huy Fong Foods
• Shin Ramyeon
• Yummy Bites
• Jongga
• Paldo
• Wang Korea