Gluten-free Pizza Crust

Gluten-free Pizza Crust Market Outlook

The global gluten-free pizza crust market is projected to reach USD 1.5 billion by 2035, growing at a CAGR of 10.5% during the forecast period of 2025-2035. The rising awareness about gluten intolerance and celiac disease, alongside the increasing demand for healthier food options, are significant factors driving this growth. Additionally, the growing popularity of pizza as a quick meal option, combined with the evolving dietary preferences of consumers, has further propelled the gluten-free pizza crust market. The surge in the number of product innovations, focusing on taste and texture, is also expected to play a crucial role in market expansion. Furthermore, the increase in retail distribution channels and online sales has made gluten-free pizza crust more accessible to a wider audience, thereby enhancing market opportunities.

Growth Factor of the Market

The gluten-free pizza crust market is experiencing remarkable growth, fueled by several factors that highlight the changing dietary habits of consumers. First and foremost, a substantial rise in the number of individuals diagnosed with celiac disease and gluten sensitivity has created a pressing demand for gluten-free alternatives in traditional food products, including pizza. Additionally, health-conscious consumers are increasingly shifting towards gluten-free diets for perceived health benefits, further bolstering demand for gluten-free pizza crusts. The trend towards plant-based diets has also influenced the market, as many gluten-free crusts use alternative flours derived from vegetables, nuts, and legumes, catering to a broader audience. Moreover, the introduction of innovative products that maintain similar taste and texture to traditional pizza crusts has piqued consumer interest, enhancing the market's growth trajectory. Lastly, the extensive reach of e-commerce platforms has allowed manufacturers to deliver gluten-free products directly to consumers, resulting in better market penetration and accessibility.

Key Highlights of the Market

• The gluten-free pizza crust market is expected to reach USD 1.5 billion by 2035, growing at a CAGR of 10.5%.
• Increasing consumer awareness regarding gluten intolerance and celiac disease is driving the demand for gluten-free products.
• Product innovations focused on enhancing taste and texture are gaining popularity among consumers.
• The rise of e-commerce and online grocery shopping is improving accessibility to gluten-free pizza crusts.
• Health-conscious consumers are significantly influencing the shift towards gluten-free diets.

By Product Type

Cauliflower Crust :

Cauliflower crust has emerged as a leading choice in the gluten-free pizza crust market, appealing to health-conscious consumers due to its low-carb and nutrient-rich profile. Made primarily from finely grated cauliflower, this type of crust offers a delicious alternative to traditional wheat-based crusts while significantly reducing the carbohydrate content. The growing popularity of cauliflower crust is closely linked to the increasing trend of following ketogenic and low-carb diets, which emphasize the reduction of carbohydrate intake. Additionally, the ability to incorporate various seasonings and toppings while maintaining a gluten-free label has made cauliflower crust versatile for a wide range of culinary applications. The market for cauliflower crust is poised for further growth, with consumers continually seeking healthier yet satisfying options for pizza nights.

Almond Flour Crust :

Almond flour crust is another popular product segment within the gluten-free pizza crust market, appealing particularly to those looking for high-protein and low-carb alternatives. Almond flour is derived from finely ground almonds, which not only provide a unique nutty flavor but also enrich the crust with healthy fats, fiber, and essential vitamins. This option is particularly favored by consumers adhering to paleo or low-carb diets, who seek to replace traditional pizza crusts without compromising on taste or texture. The growing awareness regarding the health benefits of almonds, including their potential to lower cholesterol levels and support heart health, has further enhanced the appeal of almond flour crusts. As manufacturers continue to innovate and refine production methods, the popularity of almond flour crust is expected to rise steadily in the coming years.

Chickpea Crust :

Chickpea crust is gaining traction in the gluten-free pizza crust market as it offers a rich source of plant-based protein and dietary fiber, making it an excellent choice for health-conscious consumers. Made from chickpea flour, this type of crust not only delivers a unique flavor but also boasts a high nutritional profile, which includes essential amino acids and minerals. The increasing trend towards plant-based diets and vegetarianism has led to a rising interest in chickpea-based products, further boosting the demand for chickpea pizza crusts. Moreover, their gluten-free nature appeals to consumers with dietary restrictions, thereby expanding the potential customer base. As awareness of the health benefits associated with legumes increases, chickpea crust is poised for sustained growth within the market.

Rice Flour Crust :

Rice flour crust is another staple in the gluten-free pizza crust segment, appealing to consumers seeking a neutral-flavored base that pairs well with various toppings. Rice flour is made from finely milled rice grains and is a common ingredient in many Asian cuisines, making it familiar to a wide range of consumers. This crust type is particularly popular among those with gluten intolerance, as it offers a safe and tasty alternative to traditional wheat-based crusts. Rice flour crusts are often celebrated for their light and crispy texture, which many consumers find appealing. The versatility of rice flour allows manufacturers to experiment with different flavor profiles and combinations, thus catering to diverse consumer preferences. As the demand for gluten-free products continues to rise, rice flour crust is expected to maintain a significant share of the market.

Cassava Flour Crust :

Cassava flour crust is becoming increasingly popular in the gluten-free pizza crust market as a wholesome alternative made from the cassava root. This type of crust is known for its mild flavor and chewy texture, which closely resembles traditional pizza crusts. Cassava flour is an excellent gluten-free option, as it is derived from a naturally gluten-free source and is rich in carbohydrates, making it a staple in many diets around the world. The rise of interest in exotic and international cuisines has introduced more consumers to cassava flour-based products, enhancing its market potential. With the growing demand for gluten-free alternatives that do not compromise on taste or texture, cassava flour crust is well-positioned for growth in the competitive landscape of gluten-free pizza crusts.

By Application

Retail :

The retail segment of the gluten-free pizza crust market is experiencing significant growth as consumers increasingly seek convenient and healthy meal options. Retailers are expanding their gluten-free product offerings in response to rising consumer demand for gluten-free alternatives. This segment includes various sales channels such as supermarkets, hypermarkets, and specialty stores, which are strategically placing gluten-free products in prominent locations to attract customers. Retailers are also investing in marketing campaigns to educate consumers about the benefits of gluten-free diets and promote their gluten-free pizza crusts. With the rise of health-conscious and convenience-driven consumers, the retail application is likely to see robust growth in the coming years, contributing significantly to the overall market expansion.

Food Service :

The food service segment of the gluten-free pizza crust market is also witnessing substantial growth, driven by the increasing number of restaurants, pizzerias, and food establishments offering gluten-free options. As consumers become more aware of dietary restrictions and gluten-related disorders, food service providers are adapting their menus to include gluten-free pizza crusts to cater to a broader audience. This trend is particularly seen in casual dining establishments and fast-casual chains that aim to provide inclusive dining experiences for all customers, regardless of dietary preferences. The rising popularity of gluten-free diets has prompted food service operators to source high-quality gluten-free pizza crusts from specialized suppliers, thus enhancing their product offerings. As the demand for gluten-free menu items continues to rise, the food service application is expected to play a crucial role in the growth of the gluten-free pizza crust market.

By Distribution Channel

Online Stores :

Online stores have become a crucial distribution channel for gluten-free pizza crusts, as they provide convenience and accessibility to consumers seeking gluten-free options. With the proliferation of e-commerce platforms, consumers can easily browse and purchase a wide range of gluten-free products from the comfort of their homes. This channel has become particularly popular among health-conscious individuals who prefer to explore various brands and product types without the limitations of physical store inventory. Online retailers often offer detailed product descriptions, customer reviews, and recommendations, allowing consumers to make informed purchasing decisions. As the trend of online grocery shopping continues to rise, the online stores segment is expected to significantly contribute to the overall growth of the gluten-free pizza crust market.

Supermarkets/Hypermarkets :

Supermarkets and hypermarkets play a pivotal role in the distribution of gluten-free pizza crusts, offering consumers a wide selection of gluten-free options in one location. These retail giants have recognized the growing demand for gluten-free products and have allocated dedicated sections for gluten-free foods, ensuring that consumers can easily find what they are looking for. Supermarkets often collaborate with manufacturers to feature promotional displays and in-store sampling to attract customers and educate them about gluten-free options. Additionally, the convenience of purchasing gluten-free pizza crusts alongside other grocery items makes supermarkets a preferred shopping destination for many consumers. As the gluten-free market continues to expand, supermarkets and hypermarkets are likely to remain key players in the distribution of gluten-free pizza crusts.

Specialty Stores :

Specialty stores are becoming increasingly important in the gluten-free pizza crust market, as they cater to specific dietary needs and preferences. These stores often carry a curated selection of gluten-free products, including unique and artisanal pizza crusts that may not be available in mainstream retail outlets. Specialty stores attract consumers who are seeking high-quality, specialty ingredients and are willing to invest in premium gluten-free options. The knowledgeable staff in these stores can provide personalized recommendations, enhancing the shopping experience for customers with dietary restrictions. As the market for gluten-free products continues to diversify, specialty stores are expected to thrive and cater to the growing demand for unique gluten-free pizza crust offerings.

Convenience Stores :

Convenience stores are emerging as a viable distribution channel for gluten-free pizza crusts, particularly for on-the-go consumers seeking quick meal solutions. These stores often feature grab-and-go options, making it easy for busy individuals to select gluten-free pizza crusts alongside other ready-to-eat meals and snacks. The increasing variety of gluten-free products available in convenience stores reflects the growing consumer awareness of gluten-related disorders and dietary preferences. This trend is driven by the desire for healthier alternatives without compromising convenience. As more consumers prioritize health and wellness, convenience stores are expected to expand their gluten-free product offerings, including pizza crusts, to meet the evolving demands of the market.

By Ingredient Type

Quinoa :

Quinoa is gaining popularity as a key ingredient in gluten-free pizza crusts, celebrated for its high protein content and rich nutritional profile. This ancient grain is naturally gluten-free and provides essential amino acids and fiber, making it an attractive choice for health-conscious consumers. Quinoa-based pizza crusts often boast a nutty flavor and a chewy texture, which enhance the overall taste experience. The rising awareness of superfoods and their health benefits has further fueled the demand for quinoa-infused products, including pizza crusts. As more consumers seek gluten-free options that are both nutritious and delicious, quinoa is poised to become a staple ingredient in the gluten-free pizza crust market.

Buckwheat :

Buckwheat is another ingredient making waves in the gluten-free pizza crust market due to its unique flavor and numerous health benefits. Despite its name, buckwheat is not a wheat product and is entirely gluten-free, making it safe for individuals with gluten sensitivities. Buckwheat flour is rich in antioxidants, fiber, and essential minerals, offering a nutritious alternative to traditional flour. The distinct earthy flavor of buckwheat adds depth to pizza crusts, appealing to consumers looking for alternative tastes and textures. As the trend toward gluten-free and health-conscious eating continues to rise, buckwheat is expected to gain a stronger foothold in the gluten-free pizza crust segment.

Coconut Flour :

Coconut flour is increasingly being used in the gluten-free pizza crust market, providing a delicious and healthy alternative for consumers. This flour is derived from dried coconut meat and is naturally gluten-free while being high in fiber and healthy fats. Coconut flour has a subtle sweetness that can enhance the flavor of pizza crusts, making it a popular choice among manufacturers. Additionally, its low glycemic index makes it appealing to those following low-carb or ketogenic diets. As awareness of the benefits of coconut flour grows, more consumers are likely to seek out pizza crusts made with this nutritious ingredient, driving demand in the gluten-free market.

Sorghum :

Sorghum is gaining recognition as a valuable ingredient in gluten-free pizza crusts, known for its versatility and nutritional benefits. This ancient grain is entirely gluten-free and packed with protein, fiber, and essential nutrients, making it an excellent choice for health-conscious consumers. Sorghum flour has a mild, slightly sweet flavor, which complements various toppings and sauces, enhancing the overall pizza experience. The increasing demand for gluten-free alternatives has led to a rise in the availability of sorghum-based products, including pizza crusts. As the market for gluten-free foods continues to evolve, sorghum is anticipated to play a significant role in meeting consumer preferences for healthy and delicious options.

Millet :

Millet is becoming a popular choice among ingredient types in the gluten-free pizza crust market due to its nutritional profile and gluten-free nature. As a small grain, millet is high in protein, fiber, and minerals, providing a healthy alternative for those avoiding gluten. The subtle flavor of millet flour adds a unique taste to pizza crusts, attracting consumers who are eager to explore diverse culinary experiences. Millet is often combined with other gluten-free flours to enhance texture and flavor, resulting in a delightful crust that meets consumer expectations. With the growing trend of gluten-free eating, millet is likely to see increased usage in pizza crust formulations, contributing to the overall growth of the market.

By Region

The gluten-free pizza crust market shows distinct regional preferences, with North America leading the charge. The North American market alone is projected to hold a significant share, valued at approximately USD 700 million by 2035, with a CAGR of 9.8% anticipated during the forecast period. The increasing prevalence of gluten-related disorders paired with a growing awareness of health and wellness trends has fueled the demand for gluten-free products in this region. Retail giants and food service establishments are increasingly incorporating gluten-free pizza crusts into their offerings to cater to the expanding consumer base looking for gluten-free options. The rise of health-conscious eating habits and innovative product development are key drivers of this market segment in North America.

Europe is another prominent market for gluten-free pizza crusts, with a projected value of USD 450 million by 2035. The European market is characterized by a robust growth rate, driven by a rising awareness of dietary restrictions and changing consumer preferences toward gluten-free products. As health and wellness trends gain momentum throughout the continent, manufacturers are innovating their product lines to include a variety of gluten-free crusts catering to diverse tastes and dietary needs. Furthermore, a growing number of restaurants and pizzerias in Europe are adopting gluten-free options to meet consumer demands, fostering further growth in the gluten-free pizza crust market. As the trend of gluten-free eating continues to evolve, Europe is expected to remain a crucial player in the global landscape of gluten-free pizza crusts.

Opportunities

The gluten-free pizza crust market presents numerous opportunities for growth, particularly through innovation and product development. As consumer preferences shift towards healthier and more diverse food options, manufacturers have the chance to create unique pizza crusts using high-quality, nutritious ingredients. This includes experimenting with alternative flours such as buckwheat, quinoa, and chickpeas, which not only cater to gluten-intolerant individuals but also appeal to health-conscious consumers. The rise of plant-based diets further enhances this opportunity, as gluten-free pizza crusts can incorporate nutrient-rich ingredients that align with these dietary trends. Additionally, expanding the product line to include frozen and ready-to-bake options could capture a larger market share, attracting busy consumers looking for convenient yet healthy meal solutions.

Another opportunity lies in the expansion of distribution channels, particularly through online platforms. The shift towards online grocery shopping has accelerated significantly, providing manufacturers with the ability to reach a broader audience beyond traditional retail locations. By leveraging e-commerce, companies can enhance their visibility and accessibility, allowing consumers to conveniently purchase gluten-free pizza crusts. Partnering with online grocery retailers and food delivery services can also create strategic alliances that boost brand awareness and drive sales. Furthermore, as the gluten-free trend continues to grow globally, exploring international markets and tailoring product offerings to meet local tastes and preferences can be an effective strategy for companies looking to capitalize on the expanding gluten-free pizza crust market.

Threats

Despite the promising growth of the gluten-free pizza crust market, several threats could hinder its progress. One significant challenge is the increasing competition from alternative products, such as traditional gluten-containing pizza crusts and other gluten-free food options that offer similar benefits. As the market becomes saturated with various gluten-free alternatives, maintaining a competitive edge through unique product offerings and effective marketing strategies will be essential. Furthermore, the perception that gluten-free products are often more expensive may deter some consumers from purchasing gluten-free pizza crusts, potentially limiting market growth. Additionally, fluctuations in ingredient availability and pricing can pose challenges for manufacturers who rely on specific gluten-free flours, affecting production costs and profit margins.

Another critical threat is the potential for cross-contamination in food processing and preparation environments. For individuals with severe gluten allergies or celiac disease, even trace amounts of gluten can cause adverse reactions, leading to concerns about the safety and labeling of gluten-free products. Manufacturers must invest in stringent quality control measures and transparent labeling practices to build consumer trust and ensure product safety. Moreover, regulatory changes regarding food labeling and gluten-free certifications may also impact the market, requiring companies to adapt to new standards. The combination of these threats necessitates strategic planning and innovation to navigate the challenges and sustain growth in the gluten-free pizza crust market.

Competitor Outlook

• Caulipower
• Outer Aisle Gourmet
• Banza
• Eden Foods
• Simple Mills
• Against The Grain Gourmet
• Udi's Gluten Free
• Amy's Kitchen
• Paleo Pizza Co.
• Schar
• Gluten Free Heaven
• Milton's Craft Bakers
• Rising Dough
• The Real Coconut
• Cali’flour Foods

The gluten-free pizza crust market is characterized by a competitive landscape with several key players vying for market share. Prominent companies such as Caulipower and Banza have carved out significant niches by offering innovative and flavorful gluten-free crust options. These companies leverage unique ingredient blends, such as cauliflower and chickpeas, to create healthier alternatives to traditional crusts while focusing on taste and texture. Additionally, brands like Udi's Gluten Free and Schar have established themselves as trusted names in the gluten-free category by providing a diverse range of products that cater to various consumer preferences. These companies often invest in marketing campaigns that highlight the health benefits of gluten-free diets and promote their products as suitable for individuals with dietary restrictions.

Moreover, companies such as Simple Mills and Against The Grain Gourmet focus on ingredient transparency and quality, appealing to health-conscious consumers who prioritize clean labels and nutritious ingredients. These brands often emphasize the use of natural and organic components in their recipes, aligning with the growing demand for healthier food choices. The competitive landscape is further intensified by the rise of smaller, niche brands that offer unique gluten-free pizza crusts made from innovative ingredients like almond flour and cassava flour. As these smaller players gain traction, established brands must adapt to changing consumer preferences and market dynamics to maintain their competitive positions.

Overall, the gluten-free pizza crust market is evolving rapidly, driven by innovation and consumer demands for healthier alternatives. Companies must stay ahead of trends, adapt their offerings, and engage with consumers effectively to thrive in this competitive environment. The increasing focus on gluten-free diets, along with the rise of e-commerce and online shopping, presents significant opportunities for growth and expansion in the coming years. Key players are expected to continue investing in product development and marketing strategies to capture market share and respond to the evolving needs of health-conscious consumers seeking flavorful and convenient gluten-free options.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Banza
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Schar
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Caulipower
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Eden Foods
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Rising Dough
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Simple Mills
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Amy's Kitchen
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Paleo Pizza Co.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 The Real Coconut
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Udi's Gluten Free
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Gluten Free Heaven
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Outer Aisle Gourmet
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Milton's Craft Bakers
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Against The Grain Gourmet
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Cali’flour Foods
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Gluten-free Pizza Crust Market, By Application
    • 6.1.1 Retail
    • 6.1.2 Food Service
  • 6.2 Gluten-free Pizza Crust Market, By Product Type
    • 6.2.1 Cauliflower Crust
    • 6.2.2 Almond Flour Crust
    • 6.2.3 Chickpea Crust
    • 6.2.4 Rice Flour Crust
    • 6.2.5 Cassava Flour Crust
  • 6.3 Gluten-free Pizza Crust Market, By Ingredient Type
    • 6.3.1 Quinoa
    • 6.3.2 Buckwheat
    • 6.3.3 Coconut Flour
    • 6.3.4 Sorghum
    • 6.3.5 Millet
  • 6.4 Gluten-free Pizza Crust Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Gluten-free Pizza Crust Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Gluten-free Pizza Crust market is categorized based on

By Product Type

• Cauliflower Crust
• Almond Flour Crust
• Chickpea Crust
• Rice Flour Crust
• Cassava Flour Crust

By Application

• Retail
• Food Service

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores

By Ingredient Type

• Quinoa
• Buckwheat
• Coconut Flour
• Sorghum
• Millet

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Caulipower
• Outer Aisle Gourmet
• Banza
• Eden Foods
• Simple Mills
• Against The Grain Gourmet
• Udi's Gluten Free
• Amy's Kitchen
• Paleo Pizza Co.
• Schar
• Gluten Free Heaven
• Milton's Craft Bakers
• Rising Dough
• The Real Coconut
• Cali’flour Foods