Glucose Dextrose

Glucose Dextrose Market Outlook

The global glucose dextrose market boasts a substantial size, anticipated to reach approximately USD 10 billion by 2035, growing at a remarkable compound annual growth rate (CAGR) of around 6.5% from 2025 to 2035. This growth can be attributed to several factors, including the rising demand for glucose and dextrose in various industries such as food and beverages, pharmaceuticals, and personal care. Increased consumer awareness regarding health and wellness has led to an upsurge in the use of natural sweeteners, which further promotes the use of glucose and dextrose as healthier alternatives. Additionally, the increasing prevalence of diabetes and the consequent demand for glucose monitoring products contribute to the market's expansion. The trend towards convenient and ready-to-use food products is also driving the demand for glucose and dextrose in the food sector, propelling the market forward.

Growth Factor of the Market

The glucose dextrose market is experiencing considerable growth, primarily driven by the expanding food and beverage industry, which is incorporating glucose and dextrose into various products as sweeteners and preservatives. The increase in health-conscious consumers has prompted manufacturers to replace artificial sweeteners with glucose-based alternatives, creating a favorable market environment. Furthermore, the pharmaceutical sector is also leveraging glucose for its essential role in IV fluids and medication formulations, contributing significantly to market growth. Additionally, the rise in animal feed production, coupled with an increase in livestock farming, has led to an increased demand for glucose and dextrose products as energy sources for animals. The trend of clean-label products is pushing manufacturers to opt for natural glucose-derived ingredients, bolstering the market's growth prospects.

Key Highlights of the Market

• Projected market size of approximately USD 10 billion by 2035.
• Anticipated CAGR of around 6.5% from 2025 to 2035.
• Increased consumer preference for natural sweeteners over artificial alternatives.
• Significant demand from the pharmaceutical sector for intravenous solutions.
• Growing trend of clean-label products prompting manufacturers to use glucose derivatives.

By Product Type

Glucose Syrup:

Glucose syrup is a significant segment within the glucose dextrose market, primarily utilized in the food and beverage industry for its sweetening and texturizing properties. It is derived from the hydrolysis of starch and is characterized by its high viscosity and ability to retain moisture, making it ideal for various applications such as baking, confectionery, and sauces. The growing popularity of processed and convenience foods has propelled the demand for glucose syrup as manufacturers seek to enhance the flavor and texture of their products. Furthermore, its role as a stabilizing agent in beverages and desserts has solidified its significance in the market, leading to a steady increase in consumption globally.

Dextrose Monohydrate:

Dextrose monohydrate is a crucial product in the glucose dextrose market, widely employed in medical and pharmaceutical applications due to its high purity and solubility. This form of glucose is often used to provide energy in intravenous (IV) therapies and is an essential ingredient in various medications. The rising prevalence of chronic diseases, such as diabetes and metabolic disorders, has created a substantial demand for dextrose monohydrate in hospitals and healthcare facilities. Additionally, its use in food products as a sweetener and humectant further enhances its market presence, catering to both health and nutritional requirements.

Dextrose Anhydrous:

Dextrose anhydrous is a dehydrated form of glucose that is characterized by its high concentration and instant solubility, making it a preferred ingredient in various applications. This product is commonly used in sports nutrition and dietary supplements, as it provides a quick source of energy for athletes and individuals engaged in physical activities. The burgeoning fitness and health trends around the world have significantly boosted the demand for dextrose anhydrous in the nutritional supplement market. Additionally, its applications in the food industry as a sweetener and preservative further contribute to its popularity, ensuring a robust growth trajectory for this segment.

Glucose Powder:

Glucose powder is another vital segment in the glucose dextrose market, widely used in the food and beverage sector for its sweetening capabilities. It is a versatile ingredient that can be easily incorporated into various formulations, including desserts, beverages, and baked goods. The rising trend towards healthier eating options has prompted manufacturers to explore glucose powder as a substitute for refined sugars, resulting in its increased adoption. Furthermore, glucose powder's ability to enhance flavors and improve texture plays a crucial role in its growing demand, making it an essential product within the market.

Glucose Tablets:

Glucose tablets have gained significant traction in recent years, primarily due to their convenience and effectiveness as an energy source. These tablets are particularly popular among individuals with diabetes, as they provide a quick and easily digestible way to manage blood sugar levels. The rising awareness of diabetes management techniques has propelled the demand for glucose tablets, with manufacturers focusing on creating formulations that cater to specific dietary needs. Additionally, the convenience of glucose tablets for on-the-go consumption has further contributed to their popularity, leading to a steady growth in this segment of the market.

By Application

Food & Beverages:

The food and beverages sector is the largest application segment for glucose dextrose, driven by the increasing demand for sweeteners in various products. Glucose and dextrose serve essential roles in enhancing flavors, improving texture, and increasing shelf life in items such as baked goods, beverages, confectionery, and dairy products. The growing consumption of processed foods and ready-to-eat meals has further fueled the demand for these ingredients, as manufacturers seek to meet consumer preferences for taste and convenience. Additionally, the rising trend towards health-conscious eating is leading to an increased use of natural sweeteners, creating a favorable market landscape for glucose dextrose products.

Pharmaceuticals:

In the pharmaceutical industry, glucose dextrose plays a critical role as an energy source in intravenous (IV) solutions and various medical formulations. Dextrose is essential for providing patients with an immediate source of energy, particularly during recovery from illness or surgery. The increasing prevalence of chronic diseases and the growing aging population create a robust demand for glucose-based products in hospitals and healthcare facilities. Moreover, the expansion of healthcare infrastructure and the rising emphasis on patient care further enhance the need for high-quality glucose dextrose products in the pharmaceutical sector, ensuring significant growth opportunities.

Personal Care & Cosmetics:

The personal care and cosmetics industry has increasingly turned towards glucose dextrose as a natural ingredient for formulations. Its moisturizing and humectant properties make it a valuable addition to skincare products, shampoos, and lotions. With the rising consumer preference for clean-label and organic cosmetics, manufacturers are exploring glucose dextrose as a safe and effective alternative to synthetic ingredients. The growing awareness of the importance of skin health and the demand for high-quality personal care products contribute to the expanding market for glucose dextrose in this application.

Animal Feed:

The animal feed segment is witnessing a notable increase in demand for glucose dextrose products, primarily due to the need for energy sources in livestock feed formulations. Glucose serves as an essential digestible carbohydrate that promotes growth and enhances the overall health of animals. With the expansion of the livestock industry and the growing emphasis on animal nutrition, manufacturers are increasingly incorporating glucose dextrose products into feed formulations. This trend is further magnified by the rising global demand for meat and dairy products, supporting the market growth for glucose in the animal feed sector.

Industrial:

The industrial segment of the glucose dextrose market is primarily driven by the demand for glucose and dextrose in various manufacturing processes, including fermentation and biopharmaceutical production. These ingredients serve as key substrates in the production of biofuels, enzymes, and other biochemical products. The growing focus on sustainable manufacturing practices and the increasing adoption of bio-based products are contributing to the demand for glucose dextrose in industrial applications. Additionally, the ongoing advancements in biotechnology are creating new opportunities for the utilization of glucose and dextrose in innovative product development, further driving market growth.

By Distribution Channel

Online Stores:

The online stores segment is rapidly gaining traction in the glucose dextrose market as consumers increasingly prefer the convenience and accessibility of shopping from home. The growing trend of e-commerce, coupled with an expanding range of products available online, is driving sales in this channel. Consumers can easily compare prices, read reviews, and access a wider variety of brands when purchasing glucose dextrose products online. Additionally, the COVID-19 pandemic has accelerated the shift towards online shopping, prompting manufacturers and distributors to enhance their online presence, which is expected to continue contributing to growth in this segment.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain a dominant distribution channel for glucose dextrose products, providing consumers with a one-stop shopping experience. These retail outlets typically offer a wide range of brands and product types, allowing customers to choose based on their specific needs. The convenience of purchasing glucose dextrose products alongside other grocery items further enhances the attractiveness of this distribution channel. Additionally, the growing trend of health-conscious eating has prompted supermarkets to stock more natural and organic glucose products, catering to the preferences of modern consumers and driving sales within this segment.

Specialty Stores:

Specialty stores cater to niche markets and are increasingly recognized for their focused product offerings, including health foods, organic products, and dietary supplements. This distribution channel is gaining popularity among consumers seeking high-quality glucose dextrose products tailored to their specific health and dietary needs. Specialty stores often prioritize quality assurance and provide expert guidance, enhancing consumer trust and confidence in their purchases. As health-conscious consumers continue to seek out natural and organic products, specialty stores play a vital role in the glucose dextrose market, further supporting its growth.

Convenience Stores:

Convenience stores have emerged as a significant distribution channel for glucose dextrose products due to their accessibility and quick shopping experience. These stores are strategically located in urban areas and neighborhoods, attracting busy consumers seeking fast and efficient purchasing options. The increasing demand for on-the-go snacks and energy sources has led convenience stores to stock glucose dextrose products, catering to the needs of health-conscious individuals. This trend is expected to continue driving growth in the convenience stores segment, as more consumers turn to these outlets for their dietary requirements.

Direct Sales:

Direct sales remain an essential distribution channel for glucose dextrose products, particularly for manufacturers seeking to establish strong relationships with consumers. This channel allows companies to market their products directly to end-users through various methods, including direct mail, telemarketing, and personal selling. The personalized nature of direct sales can enhance customer loyalty and provide valuable feedback for product innovation. Additionally, as health and wellness trends gain momentum, direct sales approaches enable manufacturers to effectively communicate the benefits of their glucose dextrose products, further driving sales and market penetration.

By Ingredient Type

Corn:

Corn is one of the primary ingredient sources for glucose dextrose production, as it is rich in starch, which can be efficiently converted into glucose through hydrolysis. The high availability and relatively lower cost of corn make it an attractive option for manufacturers. The demand for corn-derived glucose is on the rise, driven by the popularity of corn-based sweeteners in the food and beverage sector. Additionally, the increasing utilization of corn in biofuel production and its applications in the animal feed industry further contribute to the growing demand for glucose derived from corn.

Wheat:

Wheat serves as another significant source of glucose dextrose, utilized in the production of various sweeteners and food ingredients. The starch content in wheat can be hydrolyzed to yield glucose, and the resulting products are commonly employed in baked goods, sauces, and syrups. The increasing preference for natural sweeteners in the food industry is likely to bolster the demand for wheat-derived glucose, as manufacturers continuously seek to innovate and meet consumer preferences. However, challenges such as gluten sensitivity may impact the growth of this segment, prompting manufacturers to explore alternative sources.

Potato:

Potato-derived glucose is gaining recognition for its unique properties and versatility in various applications. The starch present in potatoes can be converted into glucose through enzymatic hydrolysis, resulting in a product that is often favored for its clean flavor profile. The growing trend towards clean-label products drives the demand for potato-derived glucose in the food and beverage industry, as consumers seek transparency in ingredient sourcing. Additionally, the use of potato glucose in specialty foods and health products supports its market growth, positioning it as a competitive ingredient in the glucose dextrose landscape.

Rice:

Rice is increasingly being explored as a source of glucose due to its high starch content and its acceptance in various culinary applications. The gentle processing methods used to derive glucose from rice ensure that the final product retains its natural flavor and quality. The growing popularity of rice-based products and the rising demand for gluten-free options are further propelling the interest in rice-derived glucose. As consumers continue to seek healthier and more diverse food options, rice-derived glucose is positioned to gain traction within the glucose dextrose market.

Barley:

Barley serves as an alternative source of glucose, known for its nutritional benefits and versatility in food applications. The starch extracted from barley can be hydrolyzed to produce glucose, which is utilized in various food products such as malt beverages, cereals, and snacks. The rising trend of incorporating whole grains in diets and the increasing awareness of barley's health benefits contribute to the growing interest in barley-derived glucose products. As consumers gravitate towards wholesome and nutritious options, barley's potential as an ingredient source for glucose dextrose products will likely drive its market growth.

By Region

The glucose dextrose market exhibits varying growth patterns across regions, influenced by factors such as consumer preferences, industrial development, and regulatory environment. In North America, the market is anticipated to witness significant growth, driven by the increasing demand for clean-label and natural food products. The rising prevalence of chronic diseases is also expected to contribute to the market's expansion in this region. The North American glucose dextrose market is projected to grow with a CAGR of around 7% during the forecast period, emphasizing the ongoing trends towards healthier consumption patterns and the increasing integration of glucose in pharmaceuticals.

In the Asia Pacific region, the glucose dextrose market is set to experience robust growth, fueled by the expanding food and beverage industry and the rise in disposable income among consumers. Countries like China and India are witnessing a surge in demand for processed foods, which is directly impacting the consumption of glucose and dextrose as key ingredients. Additionally, the growing emphasis on health and nutrition will likely drive demand from the pharmaceutical and personal care sectors, further supporting the market's growth in the Asia Pacific region. The regional market is expected to maintain a healthy CAGR of approximately 6.8% during the forecast period, reflecting the potential for substantial expansion.

Opportunities

The glucose dextrose market presents numerous opportunities for growth, particularly with the increasing consumer preference for natural and healthy food options. As more individuals become aware of the potential health risks associated with artificial sweeteners, the demand for natural glucose and dextrose products is expected to rise significantly. Manufacturers can leverage this trend by focusing on clean-label products that highlight the natural sourcing of glucose. Additionally, the growing awareness of dietary supplements and sports nutrition is creating opportunities for glucose dextrose in the health and wellness sectors. The rising popularity of functional foods that provide health benefits can further drive market growth, encouraging manufacturers to innovate and develop new products that cater to these demands.

Furthermore, the expansion of the e-commerce segment is opening new avenues for the glucose dextrose market. With the increasing reliance on online shopping, manufacturers can reach a broader audience and provide convenience to consumers seeking glucose and dextrose products. Capitalizing on the trend of direct-to-consumer sales channels can enhance brand visibility and engagement, ultimately leading to increased sales. Additionally, collaborations with health-focused brands and partnerships with fitness influencers can help companies tap into the growing health-conscious consumer base. As the market continues to evolve, these opportunities can significantly contribute to the overall growth and diversification of the glucose dextrose industry.

Threats

Despite the promising outlook for the glucose dextrose market, several threats could hinder its growth. One of the most significant challenges is the increasing regulatory scrutiny regarding the use of sweeteners and food additives. Governments and health organizations are continuously evaluating the safety and health implications of various ingredients, which can lead to stricter regulations affecting the production and marketing of glucose and dextrose products. This regulatory environment may create hurdles for manufacturers, particularly smaller companies that may lack the resources to comply with extensive guidelines and ensure product safety. Additionally, the growing awareness of the health risks associated with excessive sugar consumption could lead to a decline in demand for glucose-based products if consumers shift towards healthier alternatives.

Moreover, fluctuations in raw material prices, including corn, wheat, and other starch sources, can significantly impact the production costs of glucose dextrose products. These price variations can lead to increased expenses for manufacturers, potentially resulting in higher retail prices for consumers. Furthermore, the glucose dextrose market is subject to intense competition, with numerous players vying for market share. This competitive landscape may result in price wars and reduced profit margins, posing additional challenges for manufacturers. As the market navigates these threats, companies must adopt strategic measures to mitigate risks and maintain their competitiveness in the ever-evolving landscape.

Competitor Outlook

• Archer Daniels Midland Company
• Cargill, Incorporated
• Ingredion Incorporated
• Roquette Frères
• Tate & Lyle PLC
• Grain Processing Corporation
• China National Cereals, Oils and Foodstuffs Corporation
• Global Sweeteners Holdings Limited
• Baolingbao Biological Co., Ltd.
• Alfa Laval AB
• Merck KGaA
• Shandong Longlive Bio-Products Co., Ltd.
• Fooding Group Limited
• Fufeng Group Company Limited
• Vigent Bio Corporation

The competitive landscape of the glucose dextrose market is characterized by the presence of several prominent players who are continuously striving to enhance their market share and product offerings. Companies such as Archer Daniels Midland Company and Cargill, Incorporated dominate the market due to their extensive production capabilities and established distribution networks. These industry leaders invest significantly in research and development to innovate and improve their product lines, ensuring they meet the evolving needs of consumers. Their strong focus on sustainability and clean-label products aligns with the growing consumer demand for healthier and more natural ingredients, positioning them favorably within the market.

Ingredion Incorporated and Roquette Frères are also key competitors, recognized for their commitment to quality and product consistency. These companies leverage their expertise in starch and carbohydrate solutions to create specialized offerings that cater to various applications across industries. Their robust supply chains and global reach enable them to serve a diverse clientele, further solidifying their market positions. Additionally, both companies are actively involved in sustainability initiatives, aiming to reduce their environmental impact and enhance their corporate social responsibility, which resonates positively with increasingly conscious consumers.

Emerging players such as Fufeng Group Company Limited and Baolingbao Biological Co., Ltd. are making significant inroads into the glucose dextrose market by capitalizing on regional demand and developing innovative product solutions. These companies focus on leveraging local sourcing and production to offer competitive pricing while maintaining quality standards. As the market evolves, the presence of both established and emerging players will foster healthy competition, driving innovation and offering consumers a wider array of glucose dextrose products to choose from.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Merck KGaA
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Alfa Laval AB
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Tate & Lyle PLC
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Cargill, Incorporated
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Fooding Group Limited
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Ingredion Incorporated
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Roquette Frères
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Vigent Bio Corporation
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Fufeng Group Company Limited
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Grain Processing Corporation
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Archer Daniels Midland Company
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Baolingbao Biological Co., Ltd.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Global Sweeteners Holdings Limited
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Shandong Longlive Bio-Products Co., Ltd.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 China National Cereals, Oils and Foodstuffs Corporation
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Glucose Dextrose Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Pharmaceuticals
    • 6.1.3 Personal Care & Cosmetics
    • 6.1.4 Animal Feed
    • 6.1.5 Industrial
  • 6.2 Glucose Dextrose Market, By Product Type
    • 6.2.1 Glucose Syrup
    • 6.2.2 Dextrose Monohydrate
    • 6.2.3 Dextrose Anhydrous
    • 6.2.4 Glucose Powder
    • 6.2.5 Glucose Tablets
  • 6.3 Glucose Dextrose Market, By Ingredient Type
    • 6.3.1 Corn
    • 6.3.2 Wheat
    • 6.3.3 Potato
    • 6.3.4 Rice
    • 6.3.5 Barley
  • 6.4 Glucose Dextrose Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Direct Sales

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Glucose Dextrose Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Glucose Dextrose market is categorized based on

By Product Type

• Glucose Syrup
• Dextrose Monohydrate
• Dextrose Anhydrous
• Glucose Powder
• Glucose Tablets

By Application

• Food & Beverages
• Pharmaceuticals
• Personal Care & Cosmetics
• Animal Feed
• Industrial

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores
• Direct Sales

By Ingredient Type

• Corn
• Wheat
• Potato
• Rice
• Barley

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Archer Daniels Midland Company
• Cargill, Incorporated
• Ingredion Incorporated
• Roquette Frères
• Tate & Lyle PLC
• Grain Processing Corporation
• China National Cereals, Oils and Foodstuffs Corporation
• Global Sweeteners Holdings Limited
• Baolingbao Biological Co., Ltd.
• Alfa Laval AB
• Merck KGaA
• Shandong Longlive Bio-Products Co., Ltd.
• Fooding Group Limited
• Fufeng Group Company Limited
• Vigent Bio Corporation