Ginger Beer

Ginger Beer Market Outlook

The global ginger beer market is poised for significant growth, with a size projected to reach approximately USD 6.5 billion by 2035, reflecting a compound annual growth rate (CAGR) of 7.2% during the forecast period from 2025 to 2035. This growth can be attributed to the rising consumer trend towards healthier beverage options, along with the increasing popularity of craft beverages, which highlight natural ingredients and unique flavors. Furthermore, the growing inclination of consumers towards non-alcoholic alternatives, especially among millennials and health-conscious individuals, is fueling the demand for non-alcoholic ginger beers. The market is also witnessing an uptick in the use of ginger in various culinary applications, which is expected to enhance the market size and scope in the coming years. In addition, the growing interest in mixology and diverse cocktail recipes incorporating ginger beer is anticipated to provide further momentum for the market's expansion.

Growth Factor of the Market

The ginger beer market is experiencing dynamic growth factors that are fundamentally transforming the beverage industry. Firstly, the increasing awareness regarding health benefits linked to ginger consumption, such as anti-inflammatory and digestive properties, is driving consumers toward ginger-infused beverages. This trend is particularly prevalent among health-conscious individuals seeking natural remedies and functional beverages. Secondly, the craft beverage movement has gained significant traction, with consumers actively seeking out artisanal and locally produced ginger beers, resulting in a surge in demand for craft ginger beers. Additionally, the rise of the millennial demographic, who often prioritize unique flavors and experiences over traditional beverage choices, is influencing market dynamics. Thirdly, the diversification of ginger beer applications, from traditional consumption to innovative cocktails and culinary uses, is broadening its appeal. Moreover, the expansion of online retail channels, providing easier access to a variety of ginger beer brands, is enhancing market reach and availability.

Key Highlights of the Market

• The ginger beer market is projected to reach USD 6.5 billion by 2035.
• Health-conscious consumers are increasingly opting for ginger-infused beverages due to their perceived health benefits.
• The craft beverage segment is driving innovation and variety in the ginger beer offerings.
• Online retail channels are becoming a significant distribution avenue for ginger beer brands.
• Emerging trends in mixology are boosting the demand for ginger beer in cocktail recipes.

By Product Type

Alcoholic Ginger Beer:

Alcoholic ginger beer is gaining popularity among consumers who enjoy traditional alcoholic beverages mixed with a unique flavor profile. This category is characterized by its fermentation process, which imparts a hint of alcohol, and often contains lower alcohol content compared to regular beers. The demand for alcoholic ginger beer is driven by its versatility in cocktails, allowing bartenders and enthusiasts to create refreshing drinks with a spicy kick. As the beverage landscape shifts towards innovative mixing options, alcoholic ginger beer is being embraced by both bars and home mixologists seeking to offer distinctive beverages that stand out from typical beer selections.

Non-Alcoholic Ginger Beer:

Non-alcoholic ginger beer appeals to a broad audience, particularly among those seeking flavorful alternatives without the intoxicating effects of alcohol. This segment has seen substantial growth as consumers shift towards healthier lifestyle choices and seek non-alcoholic options for social occasions. Non-alcoholic ginger beer often serves as a refreshing standalone beverage or as a mixer in various cocktails, making it suitable for all ages. The increasing availability of non-alcoholic options in supermarkets and online retail is also expanding its market reach, catering to the rising demand for sophisticated taste profiles without alcohol.

Craft Ginger Beer:

Craft ginger beer represents a rapidly expanding niche within the ginger beer market, characterized by artisanal production methods and unique flavor blends. Craft breweries are focusing on high-quality ingredients, including real ginger and organic components, attracting consumers who appreciate premium and locally sourced products. This segment is particularly appealing to millennials and younger consumers who value authenticity and unique taste experiences. The craft movement promotes innovation as producers experiment with various flavor infusions, leading to an exciting array of craft ginger beer options that cater to diverse palates.

Traditional Ginger Beer:

Traditional ginger beer harkens back to the classic methods of ginger fermentation, often resulting in a spicier, more robust flavor profile that appeals to purists. This category is recognized for its nostalgic appeal and is favored by consumers who appreciate the historical roots of the beverage. Traditional ginger beer is also perceived as a versatile ingredient in numerous cocktails, further enhancing its popularity in both bars and home settings. As consumers seek authentic experiences and flavors, traditional ginger beer is carving out a significant space in the market.

Flavored Ginger Beer:

Flavored ginger beer is an innovative segment that incorporates various natural fruit flavors to enhance the traditional ginger taste. This variety allows for creativity and customization, appealing to a broad audience with diverse preferences. Flavored options are rising in popularity, particularly among younger consumers seeking novel beverage experiences. Brands are exploring exciting combinations, ranging from citrus to tropical fruits, and even herbal infusions, to engage adventurous drinkers. With the trend toward personalization in beverage choices, flavored ginger beer is well-positioned for growth and diversification in the market.

By Application

Alcoholic Beverages:

The use of ginger beer in alcoholic beverages is a significant segment, particularly in cocktail recipes. Mixologists utilize ginger beer to create refreshing cocktails such as the Moscow Mule and Dark 'n' Stormy, which have gained immense popularity in bars and restaurants. The inherent spiciness of ginger beer complements a variety of spirits, enhancing the overall flavor profile of the drink. As consumers gravitate towards creative cocktail experiences, the demand for ginger beer as a mixer in alcoholic beverages is expected to grow significantly, providing opportunities for brands to innovate and introduce unique products.

Non-Alcoholic Beverages:

Non-alcoholic beverages represent a crucial segment of the ginger beer market, catering to consumers who prefer flavorful options without the effects of alcohol. Ginger beer's natural spiciness and effervescence make it an appealing choice for those looking for refreshing alternatives to soft drinks. This segment is particularly favored among health-conscious consumers and families seeking healthier beverage options. The trend towards mindfulness and moderation in alcohol consumption is also contributing to the growth of non-alcoholic ginger beer, allowing manufacturers to expand their product lines to meet this demand.

Cocktails:

Cocktails featuring ginger beer are increasingly popular among cocktail enthusiasts and casual drinkers alike. The versatility of ginger beer allows for its incorporation into a wide array of cocktail recipes, from classic concoctions to innovative new mixes. As the trend towards artisanal cocktail-making continues to rise, the demand for high-quality ginger beer as a foundational ingredient is also increasing. Bartenders are experimenting with unique flavor combinations and presentations, enhancing the overall cocktail experience and driving the growth of ginger beer in this application.

Cooking:

The culinary application of ginger beer is an emerging trend, with chefs and home cooks alike incorporating it into various dishes for added flavor. Ginger beer can be used as a marinade, a base for sauces, or even as an ingredient in baking, offering a unique twist to traditional recipes. As culinary creativity expands, the use of ginger beer in cooking is gaining traction, appealing to consumers looking to explore new flavor profiles. This segment presents an opportunity for ginger beer brands to promote their products in cooking applications, further diversifying their usage beyond just beverages.

Others:

The "Others" category encompasses a variety of applications where ginger beer may be utilized, such as in wellness drinks, health tonics, and even as a natural remedy. Some consumers appreciate ginger beer for its digestive health benefits and use it as a base for herbal teas or wellness shots. This segment is gaining traction as consumers increasingly prioritize health and wellness in their purchasing decisions. Brands promoting the health benefits of ginger beer can tap into this opportunity, catering to a growing audience interested in functional beverages that support their overall well-being.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets serve as a primary distribution channel for ginger beer, offering a wide selection of brands and flavors to consumers. These retail outlets provide convenience and accessibility for shoppers, allowing them to explore various ginger beer options while doing their regular grocery shopping. The large-scale nature of these stores also enables brands to gain visibility and promote their products through in-store promotions and tasting events. With the increasing popularity of ginger beer, supermarkets are expanding their beverage aisles to include both mainstream and craft options, catering to diverse consumer preferences.

Convenience Stores:

Convenience stores play a crucial role in the distribution of ginger beer, providing quick access to consumers seeking refreshing beverages on-the-go. These stores typically stock popular brands and flavors, making it easy for customers to pick up ginger beer during their daily routines. The fast-paced lifestyle of many consumers contributes to the demand for convenience store availability, as they look for quick and satisfying beverage options. Furthermore, convenience stores often target younger demographics who are more inclined to explore new beverage trends, including ginger beer, which can drive sales and brand exposure.

Online Retail:

The rise of e-commerce has transformed the distribution landscape for ginger beer, with online retail becoming an increasingly important channel for both consumers and brands. Online platforms offer a vast variety of ginger beer options, from popular mainstream brands to niche craft producers, providing consumers with unparalleled access to different flavors and styles. The convenience of home delivery and the ability to easily compare prices and flavors have made online shopping a preferred choice for many consumers. Brands leveraging online platforms for their sales can reach a broader audience and benefit from the growing trend of digital shopping.

Specialty Stores:

Specialty stores, including health food shops and craft beverage retailers, are integral to the ginger beer market, often featuring unique and artisanal offerings. These stores cater to discerning consumers looking for high-quality products and specialty flavors not commonly found in larger retail outlets. The curated selection of ginger beers available at specialty stores appeals to consumers interested in exploring craft options and supporting local producers. As the market for craft beverages continues to grow, specialty stores are becoming a vital channel for ginger beer brands to connect with niche audiences and foster brand loyalty.

Others:

The "Others" category includes various alternative distribution channels such as restaurants, bars, and food festivals, where ginger beer is served in cocktails or as standalone beverages. This segment is essential for brand visibility, as consumers often discover new products through tasting experiences in social settings. Restaurants and bars that emphasize craft cocktails may prominently feature ginger beer, creating a direct link between the beverage and the overall dining experience. Additionally, participation in food festivals and local events allows brands to showcase their ginger beer offerings and engage with a diverse audience, enhancing brand recognition and loyalty.

By Ingredient Type

Real Ginger Extract:

Real ginger extract is a key ingredient that defines the quality and authenticity of ginger beer. This component is crucial for imparting the characteristic flavor and health benefits associated with ginger. Consumers are increasingly seeking products that use real ginger extract, as it enhances both the taste and the perceived health advantages of the beverage. Brands that emphasize the use of real ginger in their formulations can differentiate themselves in a crowded market, appealing to health-conscious individuals who prioritize natural ingredients. The demand for ginger-based beverages with genuine extracts is expected to grow as consumers become more educated about the benefits of fresh ingredients.

Ginger Flavors:

Ginger flavors, often derived from natural extracts or essences, provide an alternative to real ginger extract in the production of ginger beer. While they may not offer the same level of potency and health benefits, ginger flavors can be used to create consistent taste profiles and reduce production costs. This ingredient type is popular among manufacturers seeking to produce larger quantities of ginger beer at a lower price point. As the market diversifies, some consumers may appreciate the variety of ginger-flavored options available, allowing brands to cater to different taste preferences and price ranges.

Sugar:

Sugar is an essential ingredient in the production of ginger beer, contributing to its sweetness and overall flavor balance. The use of different types of sweeteners, including cane sugar, high fructose corn syrup, and natural alternatives, can significantly impact the final product's taste and health profile. As consumers become more health-conscious, there is a growing demand for low-sugar or sugar-free options, prompting manufacturers to explore alternative sweeteners like agave syrup or stevia. The evolution of sugar preferences among consumers will shape the formulations of ginger beer in the coming years, with brands needing to adapt to meet these changing demands.

Yeast:

Yeast is a crucial component in the fermentation process of traditional and alcoholic ginger beer, contributing to the creation of carbonation and the development of unique flavor characteristics. The choice of yeast strain can influence the final product’s aroma, taste, and texture, making it a vital ingredient for producers. With the rise of craft ginger beer, many breweries are exploring various yeast strains to create distinctive flavor profiles that resonate with consumers. As the craft movement continues, the importance of yeast selection and fermentation techniques will play a prominent role in differentiating ginger beer brands in the competitive landscape.

Others:

The "Others" category includes various additional ingredients that can enhance the flavor and quality of ginger beer, such as spices, herbs, and preservatives. Manufacturers may incorporate complementing ingredients like lemon, lime, or other fruits to create flavored variations of ginger beer, appealing to a broader audience. The use of natural preservatives may also be increasingly favored among health-conscious consumers who seek products free from artificial additives. As consumer preferences evolve, the exploration of diverse ingredient combinations will provide opportunities for innovation within the ginger beer market, allowing brands to stand out in an increasingly competitive space.

By Region

The North American ginger beer market has been witnessing robust growth, driven by the increasing trend of craft beverages and the popularity of non-alcoholic alternatives. The U.S. and Canada are the key markets in this region, with consumers actively seeking unique flavors and artisanal production methods. The market is projected to grow at a CAGR of 6.5%, reflecting the rising demand for premium and authentic ginger beer products. Additionally, increasing health consciousness and the perception of ginger as a functional ingredient in beverages are further propelling market growth in North America.

In Europe, the ginger beer market is evolving as consumers become more adventurous in their beverage choices. The region is known for embracing diverse flavors, which has led to a rise in the popularity of craft ginger beers and innovative flavor combinations. Countries such as the UK and Germany are pioneers in this market segment, with a growing number of brands entering the space. The European market is expected to show a steady growth trajectory, with an estimated CAGR of 6.8% over the forecast period. This growth is primarily driven by changing consumer preferences and the increasing demand for high-quality, authentic ginger beers.

Opportunities

The ginger beer market presents substantial opportunities for growth, particularly in the realms of product innovation and market expansion. One of the most promising avenues is the introduction of health-focused ginger beer variants that cater to consumers seeking functional beverages. With the increasing awareness of the health benefits associated with ginger, brands can capitalize on this trend by developing products that emphasize organic ingredients, low sugar content, and enhanced flavors. Additionally, targeting niche markets such as wellness enthusiasts and the growing segment of non-alcoholic beverage consumers can provide a competitive edge. Expanding distribution channels, especially through online platforms, allows brands to reach a broader audience and connect with consumers who prefer the convenience of e-commerce.

Furthermore, the rise of mixology and the craft cocktail movement presents an opportunity for ginger beer brands to collaborate with bars and restaurants. By positioning themselves as essential ingredients in popular cocktail recipes, brands can enhance their visibility and consumer engagement. Additionally, organizing tasting events and partnerships with mixologists can create unique experiences that showcase the versatility of ginger beer. Engaging in such promotional activities not only strengthens brand recognition but also opens doors to new customer segments interested in high-quality, artisanal beverages. As the market evolves, the potential for growth remains immense, provided brands adapt to changing consumer preferences and capitalize on emerging trends.

Threats

Despite the positive outlook for the ginger beer market, several threats could hinder its growth trajectory. One of the primary challenges is the growing competition from alternative beverages, including sodas, flavored waters, and other non-alcoholic drinks. As consumers explore various beverage options, brands must differentiate themselves through unique flavors, quality ingredients, and innovative marketing strategies. Additionally, the presence of established beverage giants that can leverage their distribution networks and marketing power poses a threat to smaller, craft ginger beer producers. These larger companies may introduce their own ginger beer products, which could saturate the market and create pricing pressures.

Another significant threat is the potential regulatory challenges related to labeling and ingredient transparency. As consumers become more informed about what they consume, there is an increasing demand for transparency in product ingredients and sourcing practices. Brands that fail to comply with evolving regulations may face backlash from consumers and potential legal issues. Furthermore, shifts in consumer preferences toward healthier options, such as reduced sugar beverages or functional drinks, could lead to decreased demand for traditional ginger beers that do not meet these criteria. Therefore, it is crucial for brands in the ginger beer market to remain agile and responsive to these threats to sustain their growth and market presence.

Competitor Outlook

• Fever-Tree
• Q Ginger Beer
• Bundaberg Brewed Drinks
• Ginger People
• Reed's Inc.
• Barritt's Ginger Beer
• Crabbie's Alcoholic Ginger Beer
• Virgil's Soda
• Ginger Ale
• Brooklyn Crafted
• Spindrift
• Wicked Ginger Beer
• Rivershed Ginger Beer
• Fentimans
• Wheaty's Ginger Beer

The competitive landscape of the ginger beer market is characterized by a mix of established brands and emerging craft producers, each vying for market share through unique offerings and innovative marketing strategies. The presence of international brands such as Fever-Tree and Bundaberg Brewed Drinks highlights the global nature of the market, where consumer preferences for quality and authenticity are impacting purchasing decisions. These leading companies have established a strong foothold in both the mainstream and craft segments, offering a variety of ginger beer styles to cater to diverse consumer tastes. The growing demand for ginger beer in cocktails has also prompted these brands to develop partnerships and collaborations with bars and restaurants, further solidifying their market presence.

On the other hand, the craft ginger beer segment is witnessing a surge in activity, with numerous small breweries entering the market to cater to the rising consumer appetite for artisanal beverages. Brands like Q Ginger Beer and Brooklyn Crafted are gaining popularity for their innovative flavors and emphasis on high-quality ingredients, appealing to health-conscious consumers seeking unique taste experiences. The craft segment thrives on authenticity, and many producers are leveraging local sourcing and traditional brewing methods to differentiate themselves. As this segment continues to grow, larger players may seek to collaborate with or acquire successful craft brands to enhance their product portfolios and market reach.

In addition to flavor innovation, companies are increasingly focusing on sustainability and ethical practices to resonate with environmentally conscious consumers. Brands are investing in eco-friendly packaging, sustainable sourcing, and transparent labeling practices to build trust and loyalty among consumers. As the market evolves, those that prioritize sustainability and social responsibility are likely to stand out in a crowded space. Overall, the competitive outlook for the ginger beer market will continue to be shaped by both established players and emerging craft brands, as they adapt to changing consumer preferences and market dynamics to capture growth opportunities.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Fentimans
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Spindrift
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Fever-Tree
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Ginger Ale
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Reed's Inc.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Ginger People
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Q Ginger Beer
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Virgil's Soda
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Brooklyn Crafted
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Wicked Ginger Beer
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Wheaty's Ginger Beer
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Barritt's Ginger Beer
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Rivershed Ginger Beer
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Bundaberg Brewed Drinks
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Crabbie's Alcoholic Ginger Beer
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Ginger Beer Market, By Application
    • 6.1.1 Alcoholic Beverages
    • 6.1.2 Non-Alcoholic Beverages
    • 6.1.3 Cocktails
    • 6.1.4 Cooking
    • 6.1.5 Others
  • 6.2 Ginger Beer Market, By Product Type
    • 6.2.1 Alcoholic Ginger Beer
    • 6.2.2 Non-Alcoholic Ginger Beer
    • 6.2.3 Craft Ginger Beer
    • 6.2.4 Traditional Ginger Beer
    • 6.2.5 Flavored Ginger Beer
  • 6.3 Ginger Beer Market, By Ingredient Type
    • 6.3.1 Real Ginger Extract
    • 6.3.2 Ginger Flavors
    • 6.3.3 Sugar
    • 6.3.4 Yeast
    • 6.3.5 Others
  • 6.4 Ginger Beer Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Ginger Beer Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Ginger Beer market is categorized based on

By Product Type

• Alcoholic Ginger Beer
• Non-Alcoholic Ginger Beer
• Craft Ginger Beer
• Traditional Ginger Beer
• Flavored Ginger Beer

By Application

• Alcoholic Beverages
• Non-Alcoholic Beverages
• Cocktails
• Cooking
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Real Ginger Extract
• Ginger Flavors
• Sugar
• Yeast
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Fever-Tree
• Q Ginger Beer
• Bundaberg Brewed Drinks
• Ginger People
• Reed's Inc.
• Barritt's Ginger Beer
• Crabbie's Alcoholic Ginger Beer
• Virgil's Soda
• Ginger Ale
• Brooklyn Crafted
• Spindrift
• Wicked Ginger Beer
• Rivershed Ginger Beer
• Fentimans
• Wheaty's Ginger Beer