Gelling Agent

Gelling Agent Market Outlook

The global gelling agent market is projected to reach approximately $4.5 billion by 2035, with a compound annual growth rate (CAGR) of around 5.3% during the forecast period from 2025 to 2035. This growth trajectory can be attributed to the rising demand for natural gelling agents in various industries, particularly in food and beverages, pharmaceuticals, and personal care products. Furthermore, the increasing consumer preference for plant-based and natural ingredients aligns with the broader trend towards healthier and more sustainable product offerings. Innovation in product formulations and expanding applications in diverse sectors, such as industrial and personal care, are also contributing significantly to the market's expansion. Additionally, the growth of e-commerce and online sales channels is making gelling agents more accessible to manufacturers and consumers alike, thus fostering a conducive environment for market growth.

Growth Factor of the Market

One of the primary growth factors for the gelling agent market is the increasing consumer awareness regarding health and wellness, which is driving a significant shift towards natural and organic food products. As consumers become more health-conscious, they are gravitating towards gelling agents derived from plant sources, such as pectin and agar-agar, which are perceived as healthier alternatives to synthetic gelling agents. Additionally, the pharmaceutical sector's demand for gelling agents, particularly in drug formulations and controlled release systems, has also been a key driver. The personal care industry is leveraging gelling agents to develop a variety of cosmetic products, further propelling market growth. Furthermore, advancements in gelling technologies and applications are creating new opportunities for manufacturers to innovate and cater to specific market needs, thereby enhancing the overall market landscape.

Key Highlights of the Market

• The global gelling agent market is projected to reach $4.5 billion by 2035.
• North America holds a significant share of the market due to the high demand in food and pharmaceuticals.
• Plant-based gelling agents are becoming increasingly popular due to health trends.
• Technological advancements are paving the way for innovative applications of gelling agents.
• The rise of e-commerce is facilitating greater access to gelling agents for both consumers and businesses.

By Product Type

Agar Agar:

Agar agar is a gelatinous substance derived from red algae and is a popular gelling agent in the food industry. It has garnered attention due to its vegetarian and vegan-friendly properties, making it a preferred choice among consumers looking for plant-based alternatives to traditional gelatin. Agar agar is widely used in desserts, jellies, and as a thickening agent in soups and sauces. Its ability to form gels at room temperature and maintain stability at higher temperatures makes it a versatile ingredient. Furthermore, the growing trend of clean-label products is driving demand for agar agar as it meets consumer expectations for natural and recognizable ingredients.

Gelatin:

Gelatin, derived from collagen, primarily sourced from animal products, remains one of the most widely used gelling agents in various applications. Its unique properties enable it to create smooth and flexible gels, making it a staple in the confectionery and dessert industries. Gelatin's application extends beyond food; it is also utilized in pharmaceuticals for capsules and coatings. However, the increasing shift towards veganism and vegetarianism is prompting manufacturers to explore alternatives to gelatin, leading to a gradual decline in its market share compared to plant-based gelling agents. Nevertheless, it remains a critical component in many traditional recipes and products.

Pectin:

Pectin is a natural gelling agent found in the cell walls of fruits and is mainly used in the preparation of jams and jellies. As a plant-based ingredient, its popularity is on the rise, particularly among health-conscious consumers who prioritize fruit-derived ingredients. Pectin provides excellent gelling properties and is known for its ability to create stable gels without the need for additional stabilizers. The increasing trend of homemade preserves and organic food products has led to a surge in demand for pectin, making it a significant player in the gelling agent market. Moreover, innovations in pectin processing are continually enhancing its functionality in various applications.

Carrageenan:

Carrageenan, extracted from red seaweeds, is another essential gelling agent commonly used in dairy products, plant-based substitutes, and processed foods. Its unique ability to create different types of gels depending on the formulation makes it highly versatile. Carrageenan is particularly valued in the production of vegan and lactose-free alternatives, aligning with the growing demand for plant-based products. However, carrageenan has faced criticism regarding its safety and health implications, leading to debates within the industry. Despite this, it continues to be a crucial gelling agent due to its cost-effectiveness and performance characteristics.

Alginate:

Alginate, derived from brown seaweed, is increasingly recognized for its gelling properties, particularly in the food and pharmaceutical industries. Its ability to form gels in the presence of calcium ions makes it suitable for various applications, including spherification in molecular gastronomy and encapsulation in pharmaceuticals. The demand for alginate is also fueled by its potential health benefits, such as its prebiotic properties and ability to regulate cholesterol levels. With the rising trend of innovative culinary techniques and health-focused products, alginate is well-positioned for growth in the gelling agent market.

By Application

Food & Beverages:

The food and beverages sector represents the largest application segment for gelling agents, as they are primarily used to enhance texture, stability, and mouthfeel in a variety of products. From confectioneries like gummy candies and marshmallows to dairy products such as yogurts and cream cheese, gelling agents play a vital role in delivering desirable sensory attributes to consumers. Additionally, the trend towards clean-label and natural ingredients has spurred the adoption of plant-based gelling agents, further driving demand within this sector. As consumers continue to seek healthier options, innovations in gelling agent formulations are expected to expand their applications in healthier snacks and beverages.

Pharmaceuticals:

In the pharmaceutical industry, gelling agents are crucial for formulating drugs, particularly in creating stable and effective delivery systems such as gels, creams, and capsules. They help in controlling the release of active ingredients, ensuring proper absorption in the body. The increasing demand for personalized medicine and advancements in drug formulation technologies are driving growth in this application segment. Moreover, the rise of herbal and natural remedies has led to an increased focus on plant-based gelling agents, thus expanding their application in the pharmaceutical market. Overall, the pharmaceutical sector is expected to witness steady growth in the usage of gelling agents.

Personal Care:

Gelling agents are integral in the formulation of personal care products, including lotions, creams, and gels. They enhance product texture, improve stability, and provide a pleasant application experience for consumers. The growing consumer inclination towards natural and organic personal care products is increasing the demand for plant-based gelling agents. As manufacturers respond to this trend by reformulating products with cleaner labels and sustainable ingredients, the personal care segment is poised for significant growth. Additionally, innovations in gelling technologies are expanding the range of applications, further propelling market development in the personal care sector.

Industrial:

In industrial applications, gelling agents are utilized in various sectors, including textiles, construction, and food processing. They serve purposes such as thickening, stabilizing, and improving the performance of various products. The demand for gelling agents in industrial applications is driven by the need for high-performance materials that meet stringent regulatory standards. As industries continue to emphasize efficiency and sustainability, there is a growing interest in eco-friendly and biodegradable gelling agents, which is expected to open new avenues for market growth. The adaptability of gelling agents across diverse industrial applications positions them as key components in innovative product development.

Others:

The "Others" category encompasses a variety of applications beyond the primary sectors mentioned earlier. This includes uses in food packaging, pet food, and dietary supplements. The growing trend of functional foods and nutraceuticals is also leading to increased use of gelling agents in these segments. With the expanding scope of gelling agents and their functionalities, manufacturers are finding new opportunities to incorporate gelling agents in innovative products that cater to niche markets. As a result, this segment is expected to witness gradual growth as companies continue to explore alternative applications of gelling agents.

By Distribution Channel

Online Stores:

Online stores have become increasingly popular for purchasing gelling agents, owing to the convenience they offer consumers and manufacturers alike. The growth of e-commerce platforms has made it easier for businesses to access a wide range of products, including specialty gelling agents that may not be available in brick-and-mortar stores. Additionally, online platforms often provide detailed product information, reviews, and competitive pricing, which can influence purchasing decisions. As more consumers and businesses turn to online channels for their ingredient needs, the role of online stores in the gelling agent market is expected to continue to expand significantly.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are traditional retail channels that remain crucial for the distribution of gelling agents. These stores typically offer a wide selection of food ingredients, including common gelling agents like gelatin and pectin. The convenience of shopping in one place for various grocery needs makes supermarkets a preferred choice for many consumers. Additionally, larger supermarkets often have dedicated sections for organic and natural products, which is beneficial for promoting plant-based gelling agents. As consumer demand for diverse product offerings continues to grow, supermarkets and hypermarkets are likely to maintain their significance in the distribution of gelling agents.

Specialty Stores:

Specialty stores, including health food stores and gourmet shops, provide a unique channel for distributing gelling agents that cater to specific consumer needs. These stores often prioritize organic, natural, and specialty ingredients, making them a suitable venue for selling high-quality gelling agents such as agar agar and carrageenan. The presence of knowledgeable staff in specialty stores can also enhance the shopping experience, providing consumers with insights on how to use these gelling agents effectively. As the market for specialized food and health products continues to expand, specialty stores are expected to play an essential role in the distribution of gelling agents.

Convenience Stores:

Convenience stores, while not the primary outlet for gelling agents, still contribute to the market by offering easy access to essential cooking ingredients. These stores may carry popular gelling agents in smaller quantities, catering to consumers who need quick solutions for cooking or baking. The increasing trend of snacking and on-the-go food options may drive demand for gelling agents in convenience items like ready-to-eat desserts and snacks. As convenience stores adapt to changing consumer behaviors and preferences, they may expand their offerings to include gelling agents, further supporting market growth.

Others:

The "Others" category encompasses various alternative distribution channels for gelling agents, such as food service providers, wholesalers, and direct sales from manufacturers. These channels may cater to specific markets or niche applications where traditional retail outlets may not be as effective. The growth of food service and catering businesses has also increased the demand for bulk purchasing of gelling agents. Manufacturers may leverage these alternative channels to reach diverse consumer segments and expand their market presence beyond conventional retail. As the gelling agent market continues to evolve, these alternative distribution channels are likely to play a more significant role in meeting changing consumer demands.

By Ingredient Type

Plant-based:

Plant-based gelling agents are gaining immense popularity in the market due to the rising consumer preference for vegetarian and vegan options. Ingredients such as agar agar, pectin, and carrageenan are at the forefront of this trend, as they provide effective gelling properties while being derived from natural plant sources. The increasing awareness regarding health and sustainability is encouraging consumers to opt for plant-based products, which has led to a surge in demand for plant-based gelling agents. Additionally, the ability of these gelling agents to meet clean-label requirements makes them attractive to manufacturers aiming to cater to a health-conscious audience. The plant-based segment is likely to witness robust growth as more consumers embrace plant-forward diets.

Animal-based:

Animal-based gelling agents, primarily gelatin, continue to hold a substantial share in the market, owing to their unique gelling properties and versatility in various applications. Gelatin is widely used in the food industry, particularly in confectionery and dairy products, due to its ability to create smooth and flexible textures. However, the rising trend towards plant-based diets poses a challenge for animal-based gelling agents, as many consumers seek alternatives that align with their dietary preferences. Despite this, gelatin remains a critical ingredient in many traditional recipes and products, suggesting that it will continue to maintain a presence in the market, albeit with evolving consumer sentiments.

Microbial-based:

Microbial-based gelling agents, such as xanthan gum and gellan gum, are increasingly recognized for their functional properties in food and other applications. These gelling agents are produced through fermentation processes and offer unique benefits, such as improved stability, texture, and viscosity. The growing demand for gluten-free and clean-label products is driving interest in microbial-based gelling agents, as they provide alternatives for thickening and stabilizing formulations. As the food industry continues to explore innovative techniques and ingredients, microbial-based gelling agents are likely to see increased adoption across various sectors, particularly in gluten-free and specialty foods.

Synthetic-based:

Synthetic-based gelling agents, though less favored compared to natural alternatives, still find applications in certain segments due to their unique properties and cost-effectiveness. These gelling agents often provide consistency and reliability in food formulations, catering to manufacturers aiming for specific texture and stability characteristics. However, the growing consumer focus on health and natural ingredients is leading to a decline in the usage of synthetic gelling agents, as manufacturers seek to align their products with consumer preferences for clean-label ingredients. As a result, while synthetic-based gelling agents will continue to have a role in the market, their growth may be limited in comparison to natural options.

Hybrid:

Hybrid gelling agents, which combine both natural and synthetic components, are emerging as a viable solution for manufacturers seeking to optimize performance and functionality. These gelling agents can provide the benefits of both natural and synthetic properties, thus offering enhanced stability and texture in formulations. The demand for hybrid gelling agents is being driven by the food industry’s need for innovative solutions that cater to specific product requirements while meeting consumer expectations for health and safety. As the market evolves, hybrid gelling agents may gain traction as manufacturers strive for improved formulations that balance performance with consumer preferences.

By Region

The regional analysis of the gelling agent market indicates that North America holds a significant share, estimated at around 30% of the global market. This dominance is primarily driven by the high demand for gelling agents in the food and pharmaceutical industries, where there is a strong emphasis on product innovation and quality. The United States, in particular, is a major consumer of gelling agents, with a growing trend toward natural and organic ingredients. The market in North America is projected to grow at a CAGR of approximately 4.5% during the forecast period, supported by increasing consumer preferences for plant-based products and advancements in gelling technology.

In contrast, the Asia Pacific region is expected to witness the highest growth rate in the gelling agent market, with a CAGR of around 6.2% through 2035. This growth is fueled by rapid urbanization, changing dietary habits, and a burgeoning middle class that is increasingly consuming processed and convenience foods. Countries such as China and India are showing a strong demand for gelling agents in food applications, particularly as they embrace Western dietary influences. Moreover, the pharmaceutical industry's expansion in Asia Pacific is expected to further elevate market demand in the region, making it a key area for future growth.

Opportunities

The gelling agent market is ripe with opportunities, especially as the demand for clean-label and natural products continues to surge. Manufacturers can leverage this trend by investing in the development of innovative, plant-based gelling agents that cater to health-conscious consumers. The increasing popularity of veganism and vegetarianism presents a compelling opportunity for companies to reformulate existing products or create new offerings that highlight their use of natural gelling agents. Additionally, the rise of e-commerce platforms is opening up new avenues for market entry, allowing manufacturers to reach a wider audience without the constraints of traditional retail. By establishing an online presence and engaging in effective marketing strategies, companies can tap into the growing number of consumers seeking convenient purchasing options for gelling agents.

Furthermore, with the ongoing advancements in food technology and formulation science, there is significant potential for research and development in creating novel gelling agents with enhanced functionalities. This includes exploring new sources of natural gelling agents, such as emerging plant species, as well as optimizing production processes for greater efficiency. As consumer preferences evolve, the gelling agent market can capitalize on these opportunities by staying ahead of trends and adapting product offerings to align with market demands. Collaborations and partnerships with food manufacturers, dietary supplement producers, and biotech companies could also pave the way for innovative applications and expanded market reach.

Threats

Despite the numerous opportunities, the gelling agent market faces several threats that could hinder growth. One significant threat is the increasing regulatory scrutiny surrounding food additives and ingredients, particularly concerning safety and health implications. The rising concerns over synthetic and processed ingredients may lead to stringent regulations that could restrict the use of certain gelling agents in food and pharmaceutical applications. Furthermore, negative media coverage or consumer backlash regarding specific gelling agents—such as carrageenan—could affect market perception and demand. Manufacturers must be proactive in ensuring compliance with evolving regulations while maintaining transparency about ingredient sourcing and safety.

Another potential threat to the gelling agent market is the growing competition from alternative thickening and gelling agents. As consumer preferences shift toward cleaner and more natural formulations, manufacturers may find themselves competing against newer, innovative products that offer similar functionalities. Additionally, the economic fluctuations and supply chain disruptions caused by global events, such as pandemics or geopolitical issues, may impact the availability and cost of raw materials required for gelling agents. These factors could lead to increased production costs, affecting profit margins and market competitiveness. Companies must remain agile and adaptable to navigate these challenges effectively.

Competitor Outlook

• GELITA AG
• DuPont de Nemours, Inc.
• FMC Corporation
• Ingredion Incorporated
• CP Kelco
• Lonza Group AG
• Wacker Chemie AG
• Sealed Air Corporation
• Hilmar Ingredients
• Tate & Lyle PLC
• Naturex S.A.
• Ashland Global Holdings Inc.
• Chefs’ Choice Food Ingredients
• Kappa Carrageenan International
• Algaia S.A.

The competitive landscape of the gelling agent market is characterized by a mix of established players and emerging companies, each vying for market share through innovation and product differentiation. Major companies like GELITA AG and DuPont de Nemours, Inc. are focused on expanding their product portfolios to include a diverse range of gelling agents that meet evolving consumer demands. Many of these companies are investing in research and development to explore new sources of natural gelling agents while enhancing the performance characteristics of existing formulations. As the market continues to grow, players are likely to engage in strategic partnerships and collaborations to leverage each other's strengths and enhance their competitive positioning.

Additionally, companies are adopting sustainability initiatives to align with consumer preferences for environmentally friendly products. For instance, manufacturers are exploring plant-based and biodegradable gelling agents, which not only meet market demand but also contribute to reducing their environmental footprint. By investing in sustainable sourcing practices and transparent supply chains, these companies aim to build trust with consumers and enhance their brand reputation. Furthermore, the integration of digital technologies and e-commerce strategies is reshaping competition in the gelling agent market, as firms seek to enhance customer engagement and streamline distribution channels.

Among the key players, Ingredion Incorporated stands out for its diverse product offerings and emphasis on innovation. The company has a robust research and development program that focuses on creating high-quality gelling agents tailored to specific applications in the food and beverage, pharmaceutical, and personal care sectors. Similarly, Tate & Lyle PLC is recognized for its commitment to sustainability and is actively exploring new plant-based gelling agents to meet the growing demand for clean-label products. As competition intensifies, these companies are likely to continue seeking ways to differentiate themselves through technology, sustainability, and customer engagement, shaping the future of the gelling agent market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 CP Kelco
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 GELITA AG
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Algaia S.A.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Naturex S.A.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Lonza Group AG
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 FMC Corporation
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Tate & Lyle PLC
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Wacker Chemie AG
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Hilmar Ingredients
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Ingredion Incorporated
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Sealed Air Corporation
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 DuPont de Nemours, Inc.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Ashland Global Holdings Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Kappa Carrageenan International
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Chefs’ Choice Food Ingredients
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Gelling Agent Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Pharmaceuticals
    • 6.1.3 Personal Care
    • 6.1.4 Industrial
    • 6.1.5 Others
  • 6.2 Gelling Agent Market, By Product Type
    • 6.2.1 Agar Agar
    • 6.2.2 Gelatin
    • 6.2.3 Pectin
    • 6.2.4 Carrageenan
    • 6.2.5 Alginate
  • 6.3 Gelling Agent Market, By Ingredient Type
    • 6.3.1 Plant-based
    • 6.3.2 Animal-based
    • 6.3.3 Microbial-based
    • 6.3.4 Synthetic-based
    • 6.3.5 Hybrid
  • 6.4 Gelling Agent Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Gelling Agent Market by Region
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Gelling Agent market is categorized based on

By Product Type

• Agar Agar
• Gelatin
• Pectin
• Carrageenan
• Alginate

By Application

• Food & Beverages
• Pharmaceuticals
• Personal Care
• Industrial
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores
• Others

By Ingredient Type

• Plant-based
• Animal-based
• Microbial-based
• Synthetic-based
• Hybrid

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• GELITA AG
• DuPont de Nemours, Inc.
• FMC Corporation
• Ingredion Incorporated
• CP Kelco
• Lonza Group AG
• Wacker Chemie AG
• Sealed Air Corporation
• Hilmar Ingredients
• Tate & Lyle PLC
• Naturex S.A.
• Ashland Global Holdings Inc.
• Chefs’ Choice Food Ingredients
• Kappa Carrageenan International
• Algaia S.A.