Frozen Desserts

Frozen Desserts Market Outlook

The global frozen desserts market was valued at approximately USD 100 billion in 2023, with a projected compound annual growth rate (CAGR) of around 5% from 2025 to 2035. This growth can be attributed to a rise in consumer demand for indulgent treat options, increased availability of innovative flavors, and a shift towards premium and artisanal products. The emergence of healthier alternatives, including dairy-free and low-calorie options, has also significantly contributed to the expansion of this market. Moreover, the growing trend of online shopping and the increasing number of specialty stores dedicated to frozen treats are expected to further propel market growth. As consumers continue to seek out unique and premium frozen dessert experiences, the market is poised for significant evolution and diversification in the coming years.

Growth Factor of the Market

The frozen desserts market is largely driven by changing consumer preferences towards indulgent and innovative products. Consumers are increasingly inclined to try unique flavors and premium offerings, propelled by a growing culture of food exploration and experience. The rise in disposable incomes across various demographics is also augmenting demand, as more individuals are willing to spend on quality frozen treats. Additionally, the expansion of the distribution network, including online retail channels and supermarkets, makes these products more accessible to a wider audience. The influence of social media and food blogging has played a crucial role in popularizing new dessert trends and flavor combinations, thereby stimulating market growth. Furthermore, the increasing emphasis on health and wellness has led to the introduction of low-calorie and dairy-free frozen desserts, catering to a broader spectrum of dietary needs, which enhances customer outreach.

Key Highlights of the Market

• The global frozen desserts market is projected to reach USD 150 billion by 2035.
• Innovation in flavors and product types is a key driver for consumer interest.
• Health-conscious consumers are propelling the demand for dairy-free and low-fat alternatives.
• Online retail channels are becoming increasingly significant for frozen dessert sales.
• Premium product offerings are attracting a segment of affluent consumers willing to pay more for quality.

By Product Type

Ice Cream :

Ice cream remains the most popular segment within the frozen desserts market, accounting for a significant portion of overall sales. This traditional frozen treat appeals to consumers of all ages and is characterized by its rich creaminess and variety of flavor options. The market for ice cream has witnessed a transformation due to the emergence of premium and artisanal brands that prioritize high-quality ingredients and unique flavor combinations. Furthermore, ice cream manufacturers are innovating with new formats, such as ice cream bars and sandwiches, making it easier for consumers to enjoy their favorite treats on the go. The vegan ice cream trend has also emerged, targeting lactose-intolerant individuals and health-conscious consumers, thus expanding the segment further. Overall, ice cream's versatility and widespread appeal continue to position it as a dominant force in the frozen desserts market.

Frozen Yogurt :

Frozen yogurt has carved out a niche in the frozen desserts sector, primarily due to its perception as a healthier alternative to traditional ice cream. It often contains live probiotics and is lower in fat, which appeals to health-conscious consumers. The trend of self-serve frozen yogurt shops has gained popularity, allowing consumers to customize their treats with a variety of toppings and flavor combinations. This interactive experience not only enhances consumer engagement but also drives impulse purchases. Additionally, the growth of frozen yogurt in a retail format has led to increased availability in supermarkets and convenience stores, further promoting consumer adoption. As demand for healthier dessert options grows, frozen yogurt continues to expand its footprint in various markets worldwide.

Sorbet :

Sorbet is another significant segment within the frozen desserts market, particularly favored for its dairy-free composition and refreshing qualities. Made primarily from fruit puree and sugar, sorbet is often seen as a guilt-free indulgence, which appeals to a health-oriented demographic. The diversity of flavors available, from classic fruit options to innovative combinations, has enhanced its appeal among consumers seeking new taste experiences. As a result, the market for sorbet has experienced growth in specialty stores and high-end restaurants, where it is often positioned as a palate cleanser or a sophisticated dessert option. The increasing inclination towards plant-based diets has further accelerated sorbet's popularity among consumers looking for non-dairy alternatives.

Gelato :

Gelato, known for its dense and creamy texture, has gained traction among consumers for its rich flavor profile and lower fat content compared to ice cream. This Italian-style frozen dessert is characterized by its artisanal production process and the use of fresh ingredients, which resonates well with the premium product category. The gelato market has been growing steadily as more consumers seek authentic and high-quality dessert experiences. Additionally, the rise of gelato shops and dedicated retailers has made it more accessible to a wider audience. With an increasing number of gourmet gelato brands entering the market and offering unique flavor pairings, this segment is expected to continue thriving in the competitive landscape of frozen desserts.

Frozen Custard :

Frozen custard, a creamier and denser variant of ice cream that contains egg yolks, has emerged as a niche segment within the frozen desserts market. It is often celebrated for its smooth texture and rich flavor, which attracts those looking for a more indulgent treat. Frozen custard shops are becoming increasingly popular in various regions, particularly in the United States, where the product is often offered alongside traditional ice cream. Additionally, frozen custard can be found in specialty dessert menus at restaurants, further broadening its reach. The growing trend of artisan-style desserts has provided a conducive environment for frozen custard to flourish, as consumers are willing to explore unique and high-quality options.

By Application

Supermarkets/Hypermarkets :

Supermarkets and hypermarkets represent a significant distribution channel for frozen desserts, providing consumers with a wide range of options under one roof. These retail giants typically offer various brands and product types, which enhances consumer choice and encourages exploration of new flavors. The extensive frozen food aisles in supermarkets are designed to attract consumers with visually appealing displays and promotions, driving impulse purchases. Additionally, the convenience of shopping in large retail stores, coupled with competitive pricing, makes it an attractive option for families and individuals purchasing frozen desserts. With the steady growth of supermarket chains and their focus on expanding their frozen food selections, this application segment is poised for continued growth in the coming years.

Convenience Stores :

Convenience stores play a crucial role in the distribution of frozen desserts, offering quick and easy access to these treats for on-the-go consumers. The appeal of convenience stores lies in their strategic locations, which often cater to busy lifestyles and last-minute cravings. These stores typically stock a curated selection of popular frozen desserts, including ice creams and frozen yogurt, which are ideal for impulse purchases. The rise of convenience stores also mirrors changing shopping habits, as many consumers prefer to make smaller, more frequent shopping trips. Furthermore, the introduction of ready-to-eat frozen dessert options in convenience stores is helping to attract a broader customer base, thus enhancing the overall market presence of frozen desserts in this segment.

Specialty Stores :

Specialty stores are vital for the growth of the frozen desserts market, as they often focus on premium and artisanal products that appeal to discerning consumers. These stores provide a unique shopping experience, allowing customers to explore a curated selection of high-quality frozen desserts, often sourced from local or gourmet producers. The emphasis on unique flavors and innovative formulations, such as organic or non-GMO options, makes specialty stores a favored destination for health-conscious and food-loving consumers. The increasing trend towards supporting local businesses has also contributed to the growth of specialty stores, as more customers are interested in purchasing artisanal products that align with their values. This segment’s focus on quality over quantity positions it well for continued success in the evolving frozen desserts market.

Online Retail :

Online retail has emerged as a significant distribution channel in the frozen desserts market, fueled by the convenience and accessibility of e-commerce platforms. The ability to order frozen desserts from the comfort of home, combined with the growing trend of home delivery services, has transformed consumer purchasing behavior. Online shopping enables consumers to explore a wide variety of brands and flavors that may not be available in local stores. Additionally, many retailers are offering subscription services, allowing customers to receive regular deliveries of their favorite frozen treats. The ongoing improvements in logistics and cold chain management for shipping frozen goods have further supported the growth of this segment. As digital shopping continues to grow in popularity, the online retail channel is likely to play an increasingly important role in the frozen desserts market.

By Distribution Channel

Take Home :

The take-home distribution channel is a significant segment of the frozen desserts market, catering to consumers who prefer to enjoy frozen treats in the comfort of their homes. This category typically includes packaged products that are sold in supermarkets, convenience stores, and online retailers. The convenience of having frozen desserts readily available at home is a major factor driving consumer adoption, especially for families and individuals who enjoy sharing treats during gatherings or special occasions. Additionally, manufacturers are increasingly focusing on creating family-sized portions and multipacks to cater to this segment. The growing trend of home entertainment and celebrations further enhances the demand for take-home frozen desserts, contributing to the overall growth of this distribution channel.

Food Service :

The food service segment encompasses frozen desserts offered in restaurants, cafes, and catering services, and it represents an essential growth area within the market. Operators in the food service industry are continually seeking innovative dessert options to enhance their menus and attract customers. The appeal of gourmet frozen desserts, such as artisanal gelato or specialty ice creams, has become a focal point in many dining experiences, leading to increased demand from restaurants aiming to provide unique and memorable offerings. Additionally, the rise of dessert-centric eateries and cafes has created a thriving market for premium frozen desserts. This segment is also benefiting from trends such as plant-based and health-conscious desserts, as food service establishments look to cater to diverse dietary preferences.

Retail :

The retail distribution channel remains a cornerstone of the frozen desserts market, providing a vast array of options for consumers. Retailers often include both large supermarket chains and local grocery stores, creating an extensive network for frozen dessert accessibility. The retail landscape is evolving, with many stores increasingly focusing on enhancing the shopping experience through promotional activities, in-store sampling, and visually appealing displays. The introduction of private label brands by retailers is also shaping the competitive landscape, offering budget-friendly alternatives to established brands. As retailers continue to innovate and adapt to consumer preferences, the retail channel is expected to sustain its significance in driving overall market growth.

By Ingredient Type

Dairy-based :

Dairy-based frozen desserts are a staple in the market, known for their rich and creamy texture that appeals to a broad audience. These products are typically made with milk, cream, and other dairy ingredients, delivering a satisfying taste and mouthfeel that many consumers crave. The segment includes popular items such as ice cream, gelato, and frozen custard, which are often associated with indulgence. The continuous innovation in dairy-based frozen desserts, including the introduction of premium and artisanal offerings, is helping to attract a more discerning consumer base. Additionally, the growth of flavored variants and inclusions, such as chocolate chips and fruit swirls, has enhanced the allure of dairy-based frozen desserts, ensuring their enduring popularity in the market.

Non-dairy :

The non-dairy segment is rapidly growing in response to increasing consumer demand for plant-based alternatives. Non-dairy frozen desserts are typically made from almond milk, coconut milk, soy milk, or oat milk, offering options for those who are lactose intolerant, vegan, or seeking healthier options. This segment has witnessed significant innovation, with brands developing a wide range of flavors and textures to replicate the rich experience of traditional ice cream. The growing awareness of health and wellness, coupled with rising interest in sustainable and ethical dietary choices, is driving the popularity of non-dairy frozen desserts. As a result, this segment is expected to continue expanding, attracting a diverse array of consumers looking for satisfying yet guilt-free dessert options.

Fruits & Nuts :

The fruits and nuts segment within the frozen desserts market is characterized by products that incorporate natural ingredients, appealing to health-conscious consumers. Frozen desserts that feature real fruit purees or chunks are increasingly popular for their refreshing taste and nutritional benefits. Additionally, the inclusion of nuts not only adds texture but also enhances the flavor profile, making these desserts more appealing to consumers. This segment is positioned well for growth, driven by the increasing trend of clean label products and a shift towards healthier indulgences. Manufacturers are focusing on creating innovative combinations that marry fruity and nutty elements, thereby catering to a growing audience that values both taste and nutrition.

Chocolate & Vanilla :

Chocolate and vanilla are classic flavors that continue to dominate the frozen desserts market, appealing to consumers who appreciate traditional taste profiles. These flavors serve as the foundation for numerous frozen dessert products, from ice creams and gelato to frozen yogurts and sorbets. The versatility of chocolate and vanilla allows for endless customization and pairing with other flavors, enabling manufacturers to innovate and create exciting new combinations. Additionally, seasonal flavors, such as chocolate peppermint or vanilla bean, often emerge during holidays, driving sales during peak times. The enduring popularity of these flavors underscores their importance in the frozen desserts market, ensuring that they remain staple options for consumers.

By Region

The North American region holds a substantial portion of the global frozen desserts market, attributed to the high demand for ice cream and the strong presence of established brands. In 2023, North America accounted for approximately 40% of the overall market share, with a projected CAGR of 4.5% from 2025 to 2035. The region benefits from a robust distribution network, extensive retail presence, and a culture that strongly favors frozen treats as a staple indulgence. Furthermore, the increasing trend of premium and organic frozen desserts is driving growth, as consumers are willing to invest in high-quality products. As the market continues to evolve, North America is expected to maintain its leadership position while also witnessing innovation and diversification in product offerings.

Europe is another key region in the frozen desserts market, representing about 30% of the total market share in 2023. The European market is characterized by a rich tradition of artisanal ice cream and gelato, which resonates with consumers seeking high-quality, authentic products. The region's focus on health and wellness has also spurred significant growth in the demand for low-calorie and non-dairy frozen desserts. This trend is further complemented by the increasing popularity of sustainably sourced ingredients and clean labels. As consumer preferences shift towards premium and healthier options, Europe is poised to experience steady growth in the frozen desserts market, continuing to play a critical role in the industry's overall dynamics.

Opportunities

The frozen desserts market presents numerous opportunities for growth, particularly in the realm of health-conscious products. The rising awareness of dietary restrictions and lifestyle choices has prompted manufacturers to innovate and develop an array of frozen dessert options that cater to specific needs, including low-calorie, dairy-free, and organic varieties. This trend offers a significant opportunity for brands to tap into niche markets and attract health-oriented consumers who may have previously avoided traditional frozen desserts. Additionally, as more retailers embrace e-commerce and direct-to-consumer sales, brands can explore alternative distribution channels that provide increased access to their products. Collaborations with health and wellness influencers can further amplify brand visibility and credibility, capturing the interest of a broader audience.

Another promising opportunity lies in international expansion. As globalization continues to influence consumer behaviors, there is an increasing demand for frozen desserts across emerging markets in Asia Pacific, Latin America, and Africa. These regions, with their growing middle-class populations and shifting dietary preferences, present untapped potential for brands to introduce their products and capture market share. Tailoring product offerings to suit local tastes and preferences, while ensuring quality and authenticity, can enhance brand appeal and drive sales. Additionally, launching limited-edition flavors and seasonal offerings can create excitement and urgency, encouraging consumers to try new products and boosting overall market growth.

Threats

The frozen desserts market faces several threats that could impede growth and stability. One significant challenge is the increasing competition from alternative dessert options, such as baked goods and healthier snacks, which may divert consumer attention away from traditional frozen desserts. As consumers become more health-conscious, they may opt for snacks perceived as healthier or more convenient, putting pressure on frozen dessert brands to adapt and innovate. Furthermore, the threat of rising ingredient costs, including dairy and sugar, poses a risk to manufacturers who may struggle to maintain profitability without passing on costs to consumers. This delicate balance will demand continuous product reformulation and strategic pricing to remain competitive in a rapidly evolving market.

Another potential restraint on market growth is the fluctuating regulatory landscape surrounding food safety and labeling standards. Stringent regulations regarding ingredients, labeling, and nutritional claims can create barriers for manufacturers, particularly for smaller brands that may lack the resources to navigate compliance. Additionally, the potential for adverse health effects associated with certain ingredients, such as artificial additives or high sugar content, may lead to consumer backlash and regulatory scrutiny. To mitigate these risks, companies must prioritize transparency in their ingredient sourcing and product formulations, ensuring that they align with evolving consumer expectations and regulatory requirements.

Competitor Outlook

• Unilever
• Nestlé
• General Mills
• Procter & Gamble
• Haagen-Dazs
• Breyers
• Blue Bell Creameries
• Ben & Jerry’s
• Cornetto
• Yasso
• Dairy Farmers of America
• Talenti Gelato
• So Delicious Dairy Free
• Edy’s
• Gelato Pique

The frozen desserts market is characterized by a competitive landscape comprising numerous well-established players and emerging brands. Major companies like Unilever and Nestlé hold substantial market shares, benefiting from extensive distribution networks and a diverse portfolio of products. These companies leverage their strong brand recognition to drive consumer loyalty while continually innovating to meet changing preferences. Additionally, the presence of premium brands such as Haagen-Dazs and Ben & Jerry’s has created a niche for high-quality frozen desserts, attracting consumers willing to pay a premium for indulgent and unique flavors. The competition extends beyond traditional brands, with a growing number of artisanal and boutique companies entering the market, further diversifying the landscape.

Moreover, the rise of private label brands in supermarkets is reshaping the competitive dynamics within the frozen desserts sector. Retailers are increasingly launching their own products at competitive price points, which poses a challenge for established brands striving to maintain market share. As the industry becomes more saturated, companies must emphasize product differentiation and quality to stand out. Innovations in flavor profiles, sustainable sourcing, and health-oriented offerings are vital strategies for brands aiming to capture the attention of discerning consumers. The competitive landscape is constantly evolving as companies adapt to consumer trends, regulatory changes, and economic factors, necessitating agility and strategic foresight to remain relevant.

Key players like General Mills and Procter & Gamble are making strategic investments in research and development to enhance their product lines and explore new market opportunities. Their focus on health-conscious formulations, such as low-calorie and non-dairy options, aligns with current consumer trends, positioning them for future growth. Additionally, companies like Talenti Gelato are capitalizing on the rising demand for gourmet products by offering unique flavor combinations and high-quality ingredients. This approach not only caters to premium consumers but also distinguishes them in a crowded marketplace. As the frozen desserts market continues to evolve, the interplay between established brands and new entrants will shape the future of this dynamic industry.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Yasso
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Breyers
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Cornetto
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Unilever
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Haagen-Dazs
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Gelato Pique
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 General Mills
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Nestlé
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Talenti Gelato
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Edy’s
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Procter & Gamble
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Blue Bell Creameries
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 So Delicious Dairy Free
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Ben & Jerry’s
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Dairy Farmers of America
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Frozen Desserts Market, By Application
    • 6.1.1 Supermarkets/Hypermarkets
    • 6.1.2 Convenience Stores
    • 6.1.3 Specialty Stores
    • 6.1.4 Online Retail
  • 6.2 Frozen Desserts Market, By Product Type
    • 6.2.1 Ice Cream
    • 6.2.2 Frozen Yogurt
    • 6.2.3 Sorbet
    • 6.2.4 Gelato
    • 6.2.5 Frozen Custard
  • 6.3 Frozen Desserts Market, By Ingredient Type
    • 6.3.1 Dairy-based
    • 6.3.2 Non-dairy
    • 6.3.3 Fruits & Nuts
    • 6.3.4 Chocolate & Vanilla
    • 6.3.5 Others
  • 6.4 Frozen Desserts Market, By Distribution Channel
    • 6.4.1 Take Home
    • 6.4.2 Food Service
    • 6.4.3 Retail

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Frozen Desserts Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Frozen Desserts market is categorized based on

By Product Type

• Ice Cream
• Frozen Yogurt
• Sorbet
• Gelato
• Frozen Custard

By Application

• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Retail

By Distribution Channel

• Take Home
• Food Service
• Retail

By Ingredient Type

• Dairy-based
• Non-dairy
• Fruits & Nuts
• Chocolate & Vanilla
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Unilever
• Nestlé
• General Mills
• Procter & Gamble
• Haagen-Dazs
• Breyers
• Blue Bell Creameries
• Ben & Jerry’s
• Cornetto
• Yasso
• Dairy Farmers of America
• Talenti Gelato
• So Delicious Dairy Free
• Edy’s
• Gelato Pique