Fromage Frais and Quark

Fromage Frais and Quark Market Outlook

The global Fromage Frais and Quark market is projected to reach a value of approximately USD 8 billion by 2035, with a compound annual growth rate (CAGR) of around 5.2% during the forecast period of 2025-2035. This growth trajectory can be attributed to the rising consumer demand for healthy and protein-rich dairy products, coupled with an increasing trend towards snacking and convenience foods. Moreover, the growing awareness of the health benefits associated with fromage frais and quark, such as their low-fat content and high protein levels, is driving their popularity among health-conscious consumers. The versatility of these products, which can be utilized in a wide range of culinary applications, also plays a significant role in their market growth. Furthermore, innovations in packaging and product offerings are expected to enhance consumer appeal and broaden the market's reach.

Growth Factor of the Market

The Fromage Frais and Quark market is experiencing substantial growth due to several key factors. One of the primary drivers is the increasing health consciousness among consumers, leading to a shift towards low-calorie and high-protein food options. This trend is further bolstered by a growing preference for natural ingredients and the rising popularity of clean-label products. Additionally, the demand for versatile dairy products that can cater to various meal occasions, from breakfast to snacks and even culinary creations, contributes to the market's expansion. The rise of the vegan and plant-based movement has also prompted innovation, with some manufacturers experimenting with dairy alternatives that replicate the taste and texture of traditional fromage frais and quark. Lastly, the penetration of e-commerce and online grocery shopping has made it easier for consumers to access these products, thereby driving sales and market growth.

Key Highlights of the Market

• The market is expected to reach USD 8 billion by 2035, growing at a CAGR of 5.2%.
• Health consciousness and demand for high-protein snacks are major growth drivers.
• Innovative packaging and product lines are enhancing consumer interest.
• E-commerce is increasing accessibility and convenience for consumers.
• Expansion of product offerings to include plant-based alternatives is emerging.

By Product Type

Fromage Frais Cups:

Fromage frais cups are a popular segment of the market, known for their convenience and single-serving sizes. These cups are favored by consumers for snacking and on-the-go consumption, aligning with the trends of busy lifestyles and the demand for quick meal solutions. Their creamy texture and mild flavor make them versatile for consumption straight from the cup or as an ingredient in various dishes. Additionally, the availability of flavored options, such as fruit-infused varieties, enhances their appeal, catering to a wide range of consumer preferences. The production of fromage frais cups often focuses on utilizing high-quality milk, which further attracts health-conscious buyers who prioritize dairy products made from natural ingredients.

Fromage Frais Tubs:

Fromage frais tubs offer a larger quantity of product, making them suitable for family use or meal preparation. They are typically used in cooking and baking, as they can be an excellent substitute for cream in various recipes, providing a healthier alternative with reduced fat content. Moreover, versatility is a strong selling point for fromage frais tubs, as they can be utilized in both sweet and savory applications. Consumers appreciate the value for money that larger tubs provide, especially in the context of meal prepping and batch cooking, which has gained popularity in recent years. As a result, this product category is likely to see consistent demand as households look for affordable, nutritious options to incorporate into their diets.

Quark Cups:

Quark cups serve as a lightweight and protein-rich dairy option, making them an appealing choice for health enthusiasts and fitness-conscious individuals. They are often marketed as a low-calorie snack that can be enjoyed on their own or used as a base for smoothies, parfaits, or desserts. The versatility of quark cups, combined with their nutritional advantages, has made them increasingly popular in markets that prioritize health and wellness. Additionally, the introduction of various flavors in quark cups allows brands to cater to diverse taste preferences, thereby attracting a wider consumer base. As people become more aware of the health benefits of quark, including its probiotic properties, the demand for quark cups is expected to rise.

Quark Tubs:

Similar to fromage frais tubs, quark tubs are designed for larger servings and are frequently utilized in culinary applications. These tubs are particularly valued for their creamy texture and ability to enhance the flavor profile of various dishes, including dips, dressings, and sauces. Chefs and home cooks appreciate quark tubs for their functionality and the health benefits they offer, such as lower fat content compared to cream cheese or sour cream. The growing trend of cooking at home and exploring new recipes has also bolstered the demand for quark tubs, as consumers seek healthier alternatives without compromising on flavor. This segment remains robust, with predictions of steady growth as quark continues to gain traction in culinary circles.

Quark Blocks:

Quark blocks cater to consumers looking for a more substantial and versatile dairy product. These blocks are often used for slicing and spreading, making them an excellent alternative for sandwiches, crackers, or as a topping for various dishes. The solid form of quark allows for creative culinary uses, including incorporation into cheesecakes or other baked goods. Moreover, as consumers become more adventurous in their cooking, the demand for quark blocks is expected to rise. The focus on premium quality and the use of natural ingredients in the production of quark blocks also appeal to the discerning buyer, leading to increased sales in both retail and foodservice markets.

By Application

Dairy Products:

The application of fromage frais and quark in dairy products is significant, as these items are fundamental in various dairy-based recipes and products. They provide a creamy, rich texture while being lower in fat than traditional cream-based options, making them favorable for health-oriented consumers. Producers often utilize fromage frais and quark in cheese spreads, dips, and other dairy products, which capitalize on the growing demand for healthier alternatives. Furthermore, as the dairy sector innovates, these products play a pivotal role in the development of novel dairy offerings that cater to shifting consumer preferences towards clean-label and natural ingredients.

Desserts:

In the dessert category, fromage frais and quark are increasingly used in the formulation of healthier desserts, aligning with the trend towards guilt-free indulgence. Their light texture and tangy flavor profile make them suitable for creating mousse, cheesecakes, and other dessert products that resonate with health-conscious consumers. The growing interest in low-calorie dessert options encourages manufacturers to incorporate these ingredients into their recipes, providing consumers with delicious yet nutritious treats. As the dessert sector continues to evolve, the use of fromage frais and quark is expected to expand, offering new opportunities for product innovation and diversification.

Sauces:

Fromage frais and quark are perfect for sauces, providing creaminess without the added calories that traditional cream-based sauces typically contain. Their mild flavor allows for versatility, enabling culinary creators to customize sauces for different cuisines. Consumers increasingly seek healthier alternatives when it comes to sauces for their meals, leading to a rise in the use of fromage frais and quark in dips or pasta sauces. As home cooking trends continue to flourish, manufacturers are likely to capitalize on this opportunity by launching a variety of sauce options that highlight the benefits of using these dairy products.

Dips:

In the dips segment, fromage frais and quark are finding traction due to their lighter, healthier profiles. They serve as a popular base for vegetable dips, cheese spreads, and other snackable options that are often enjoyed in social settings. This demand for healthier snacking options is driving product development, prompting brands to create innovative dip options that appeal to a health-conscious audience. The versatility of these ingredients allows for the incorporation of various flavors and textures, making dips more exciting for consumers looking to enhance their snack experiences.

Dressings:

Dressings made from fromage frais and quark are becoming increasingly popular among consumers seeking lighter, more nutritious salad options. Their creamy consistency contributes to the texture of dressings, while also allowing for reduced fat content compared to traditional mayonnaise or cream dressings. This shift towards healthier dressing alternatives is indicative of broader dietary trends, with consumers increasingly focused on nutrition and ingredient quality. The innovation in flavor profiles, such as herb-infused or spicy varieties, is expected to attract diverse consumer groups and promote the growth of this segment within the market.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets serve as key distribution channels for fromage frais and quark products, accounting for a significant share of market sales. These retail giants provide consumers with a broad selection of dairy products, enabling them to easily compare various brands and formulations. The convenience offered through physical shopping and the ability to browse through a variety of options contribute to the popularity of these stores as primary purchasing locations. Many supermarkets also emphasize local sourcing and organic options, which align with the growing preference for clean-label products among consumers.

Convenience Stores:

Convenience stores have become an increasingly important distribution channel for fromage frais and quark, particularly for on-the-go consumers seeking quick and healthy snack options. Their strategic locations in urban areas, coupled with extended opening hours, make these stores attractive for busy individuals looking for fast meal solutions. The rise of health-focused products in convenience stores allows consumers to find nutritious options without compromising convenience. As the market continues to adapt to consumer needs, convenience stores are expected to expand their offerings to include a wider range of fromage frais and quark products, catering to the demand for accessible and healthier alternatives.

Online Retail:

Online retail has gained immense traction as a distribution channel for fromage frais and quark, particularly in light of the increasing preference for e-commerce shopping. The ability to browse and purchase products from the comfort of home has made online platforms a significant avenue for consumers. This trend is further accelerated by the convenience and accessibility of delivery services that cater to busy lifestyles. Manufacturers are leveraging this opportunity to engage with consumers directly through online sales, often providing exclusive promotions or products that may not be available in physical stores. As the e-commerce sector continues to grow, it is expected that online retail will play an even more significant role in the distribution of fromage frais and quark products.

Specialty Stores:

Specialty stores, including health food and organic shops, represent an important distribution channel for fromage frais and quark, particularly among consumers focused on quality and nutrition. These stores often curate selections of premium products, appealing to health-conscious shoppers seeking high-quality dairy options. The emphasis on organic and natural ingredients resonates well with the target demographic, leading to increased sales in this segment. Moreover, specialty stores frequently provide knowledgeable staff who can assist consumers with product selection and education, enhancing the overall shopping experience. As consumer preferences continue to shift towards healthier and specialized products, the role of specialty stores in the distribution of fromage frais and quark is expected to strengthen.

Others:

The "Others" category encompasses various distribution channels that may contribute to the sales of fromage frais and quark, such as foodservice outlets, restaurants, and farmers' markets. These channels offer unique opportunities for brands to engage with consumers and showcase their products in diverse culinary applications. For example, foodservice establishments may utilize fromage frais and quark in their menu offerings, promoting the health benefits of these dairy ingredients. Additionally, farmers' markets provide a platform for local producers to connect with health-conscious consumers seeking fresh, locally-sourced dairy products. As the market evolves, these alternative channels will likely play a crucial role in expanding the reach of fromage frais and quark products, contributing to overall market growth.

By Ingredient Type

Whole Milk:

Whole milk is a primary ingredient in the production of fromage frais and quark, contributing to the creamy texture and rich flavor profile that consumers desire. Products made from whole milk are often favored for their superior taste and nutritional value, providing essential vitamins and minerals. The trend toward whole milk consumption, driven by its perceived health benefits and natural goodness, is influencing the demand for fromage frais and quark derived from this ingredient. As more consumers recognize the advantages of whole dairy products, the market for fromage frais and quark made with whole milk is expected to grow significantly.

Skimmed Milk:

Skimmed milk serves as a popular alternative for health-conscious consumers looking to reduce their fat intake without sacrificing taste. Fromage frais and quark made from skimmed milk retain many of the nutritional benefits of dairy while offering a lighter option for those concerned about calories. The rising awareness of healthy eating habits and dietary choices has spurred interest in low-fat dairy products, leading to increased production and consumption of skimmed milk-based fromage frais and quark. This segment is likely to continue growing as more brands introduce products that cater to the low-fat preferences of modern consumers.

Cream:

Cream is often utilized in the production of fromage frais and quark to enhance their richness and creaminess, appealing to those who prioritize indulgence in their dairy choices. Products featuring cream offer a luxurious mouthfeel and depth of flavor, making them popular in gourmet culinary applications and high-end dairy offerings. While the demand for healthier options has led to a rise in lower-fat products, there remains a dedicated consumer base for cream-based fromage frais and quark. The market for such indulgent products is expected to persist, particularly as consumers seek balance in their diets, allowing for occasional treats.

Yogurt Culture:

The use of yogurt culture in fromage frais and quark production introduces beneficial probiotics, making these dairy products not only delicious but also health-promoting. Probiotic-rich foods are gaining popularity due to their potential gut health benefits, which resonates with the growing interest in functional foods among consumers. As awareness of the importance of gut health continues to rise, products containing yogurt cultures are likely to experience increased demand. This segment of the market provides opportunities for innovation, as manufacturers can create unique flavors and formulations that appeal to health-conscious individuals looking to improve their overall well-being.

By Region

In North America, the fromage frais and quark market is experiencing a notable rise, driven by the increasing consumer focus on health and wellness. The region's market valuation is expected to reach approximately USD 2.2 billion by 2035, representing a CAGR of 4.8% during the forecast period. This growth is largely attributed to the rising demand for high-protein snacks and the popularity of low-fat dairy products among health-conscious individuals. The availability of diverse product offerings, including flavored options and convenient packaging, is further enhancing market dynamics in North America, catering to the preferences of busy consumers seeking nutritious meal solutions.

In Europe, the fromage frais and quark market is expected to dominate the global landscape, with a projected market size of USD 4.5 billion by 2035. The region has a rich tradition of dairy consumption, leading to a strong preference for products such as fromage frais and quark. The European market is characterized by a high level of innovation, with brands consistently introducing new flavors and product formulations to capture consumer interest. Additionally, the increasing emphasis on health and wellness is driving the demand for low-fat and high-protein dairy options in various European countries, further solidifying the region's leadership in the fromage frais and quark market.

Opportunities

The fromage frais and quark market presents numerous opportunities for growth and expansion, driven by evolving consumer preferences and dietary trends. One of the most promising areas is the rise of plant-based and dairy-alternative products, which are capturing the attention of health-conscious consumers and those with dietary restrictions. As more people seek alternatives to traditional dairy, there is a growing potential for manufacturers to innovate by developing plant-based fromage frais and quark products that replicate the taste and texture of their dairy counterparts. This trend can lead to a wider consumer base, with opportunities to penetrate markets that prioritize vegan and lactose-free options. Additionally, as health awareness continues to rise, the demand for probiotic-rich dairy products is expected to grow, creating openings for brands to introduce functional variants of fromage frais and quark.

Another significant opportunity lies within the e-commerce sector, which has gained immense popularity in recent years. As consumer habits shift towards online shopping for groceries, brands can capitalize on this trend by enhancing their digital presence and offering convenient delivery services. Developing exclusive online product lines and promotional strategies tailored to e-commerce shoppers can attract a tech-savvy audience looking for hassle-free shopping experiences. Furthermore, partnerships with online retailers can amplify brand visibility and accessibility, reaching a broader audience that prefers the convenience of purchasing dairy products online. By embracing these opportunities, companies in the fromage frais and quark market can position themselves for sustained growth and success.

Threats

Despite the promising growth prospects for the fromage frais and quark market, several threats could impede its progress. One of the primary challenges is the intense competition within the dairy sector, with numerous established brands vying for market share. This competitiveness may lead to price wars, forcing companies to reduce profit margins while trying to maintain their customer base. Additionally, the saturation of the dairy market and the proliferation of alternative dairy products, including plant-based options, pose a direct threat to traditional dairy offerings. As consumer preferences shift towards non-dairy alternatives, brands must adapt and innovate to remain relevant in a rapidly changing marketplace. Failure to do so may result in a decline in sales and market share as consumers explore diverse dietary options.

Another significant threat is the potential for rising raw material costs, particularly in the production of milk and other dairy ingredients. Fluctuations in supply and demand, influenced by factors such as climate change, feed prices, and agricultural conditions, can lead to increased production costs for manufacturers. These rising costs may ultimately be passed on to consumers, potentially affecting the market's demand as price-sensitive buyers seek cheaper alternatives. Moreover, regulatory challenges surrounding food safety and labeling can create additional barriers for companies looking to innovate and introduce new products. Navigating these complexities requires a proactive and agile approach from manufacturers to ensure compliance and maintain consumer trust.

Competitor Outlook

• Danone
• Fage Dairy Industry S.A.
• Nestlé S.A.
• Stonyfield Farm
• Chobani LLC
• Lactalis Group
• Arla Foods
• Groupe Lactalis
• Müller Group
• Organic Valley
• Yoplait
• Breyers
• Tillamook County Creamery Association
• Kefir Culture
• White Mountain Foods

The competitive landscape of the fromage frais and quark market is characterized by a mix of well-established multinational companies and innovative local players, each vying for consumer attention through product differentiation and marketing strategies. Major players like Danone and Nestlé dominate the market, leveraging their extensive distribution networks and established brand recognition to maintain a competitive edge. These companies focus on continuous innovation, introducing new flavors and formulations to meet the evolving preferences of consumers, who are increasingly seeking healthier options and clean-label products. Additionally, larger firms often invest significantly in marketing campaigns to strengthen brand loyalty and attract a wider audience.

On the other hand, smaller, niche brands are emerging in the market, specializing in organic or artisanal offerings that resonate with health-conscious consumers. These brands often emphasize transparency in sourcing and production methods, appealing to a demographic that prioritizes sustainability and premium quality. As consumer preferences shift towards locally-sourced and natural products, niche players can carve out their own market segments by differentiating themselves through unique product offerings and personalized marketing approaches. This dynamic creates a competitive environment where both large and small players can coexist and thrive by catering to diverse consumer demands.

Among the key players, Fage Dairy Industry S.A. stands out for its high-quality Greek yogurt and fromage frais products, which have gained significant popularity in North America and Europe. The company emphasizes the use of natural ingredients and traditional methods in its production processes, appealing to health-conscious consumers. Similarly, Chobani LLC has made a name for itself with its innovative range of yogurt products, including quark offerings that cater to the growing demand for high-protein snacks. The brand's commitment to sustainability and community support further enhances its reputation in the market. As the competition intensifies, these major companies will continue to adapt and innovate to maintain their market positions while exploring new avenues for growth.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Danone
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Breyers
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Yoplait
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Arla Foods
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Chobani LLC
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Kefir Culture
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Lactalis Group
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Organic Valley
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Groupe Lactalis
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Stonyfield Farm
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Nestlé S.A.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Müller Group
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 White Mountain Foods
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Fage Dairy Industry S.A.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Tillamook County Creamery Association
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Fromage Frais and Quark Market, By Application
    • 6.1.1 Dairy Products
    • 6.1.2 Desserts
    • 6.1.3 Sauces
    • 6.1.4 Dips
    • 6.1.5 Dressings
  • 6.2 Fromage Frais and Quark Market, By Product Type
    • 6.2.1 Fromage Frais Cups
    • 6.2.2 Fromage Frais Tubs
    • 6.2.3 Quark Cups
    • 6.2.4 Quark Tubs
    • 6.2.5 Quark Blocks
  • 6.3 Fromage Frais and Quark Market, By Ingredient Type
    • 6.3.1 Whole Milk
    • 6.3.2 Skimmed Milk
    • 6.3.3 Cream
    • 6.3.4 Yogurt Culture
  • 6.4 Fromage Frais and Quark Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Fromage Frais and Quark Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Fromage Frais and Quark market is categorized based on

By Product Type

• Fromage Frais Cups
• Fromage Frais Tubs
• Quark Cups
• Quark Tubs
• Quark Blocks

By Application

• Dairy Products
• Desserts
• Sauces
• Dips
• Dressings

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Whole Milk
• Skimmed Milk
• Cream
• Yogurt Culture

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Danone
• Fage Dairy Industry S.A.
• Nestlé S.A.
• Stonyfield Farm
• Chobani LLC
• Lactalis Group
• Arla Foods
• Groupe Lactalis
• Müller Group
• Organic Valley
• Yoplait
• Breyers
• Tillamook County Creamery Association
• Kefir Culture
• White Mountain Foods