Fried Puffed Food

Fried Puffed Food Market Outlook

The global Fried Puffed Food Market is projected to reach approximately USD 45 billion by 2035, growing at a compound annual growth rate (CAGR) of around 4.5% from 2025 to 2035. The burgeoning demand for convenient snack options, coupled with the rising trend of on-the-go eating, is significantly contributing to this growth. As urban lifestyles become increasingly fast-paced, consumers are gravitating towards easy-to-consume food products that require minimal preparation and can be enjoyed at any time. Furthermore, innovations in flavors and healthier variants of fried puffed foods are spurring market expansion, creating opportunities for manufacturers to diversify their product offerings. The market is also witnessing a surge in online retail channels, making these products more accessible to consumers across various demographics.

Growth Factor of the Market

Several growth factors are driving the Fried Puffed Food Market, the most significant being the increasing consumer preference for snack foods. As people frequently seek quick and satisfying meals, the demand for fried puffed products has surged. Additionally, the rise of convenience foods that cater to busy lifestyles is fostering market growth. This trend is particularly prevalent among millennials and Gen Z consumers, who favor foods that can easily fit into their dynamic schedules. Another factor propelling the market is the continuous product innovation that encompasses new flavors, healthier options, and unique ingredient combinations. Brands are increasingly responding to consumer demands for gluten-free, low-fat, and organic fried puffed foods. Moreover, the expansion of distribution channels, particularly through e-commerce platforms, is making these snacks more accessible, thereby broadening their reach and reinforcing their market presence.

Key Highlights of the Market

• The global fried puffed food market is expected to show steady growth due to rising consumer interest in snack foods.
• Product innovation, including healthier alternatives, is enhancing the market's appeal.
• E-commerce is becoming a vital channel for reaching consumers, resulting in increased accessibility.
• Regional preferences are shaping product developments, with varying tastes influencing market dynamics.
• Millennials and Gen Z are primary consumers, driving the demand for convenient and on-the-go snack options.

By Product Type

Potato Chips:

Potato chips are among the most popular fried puffed food products, cherished for their crunchiness and variety of flavors. As a staple snack food, they have found global appeal, transcending cultural and regional boundaries. Various brands have capitalized on this popularity by introducing unique flavors and health-conscious options, such as reduced-fat or baked chips. The versatility of potato chips allows for creative marketing tactics, targeting diverse consumer preferences, from traditional salted varieties to exotic flavors. Furthermore, advancements in production techniques and packaging are enhancing shelf life and accessibility, positioning potato chips as a leading segment in the fried puffed food market.

Corn Puffs:

Corn puffs are another significant segment in the fried puffed food market, recognized for their light and airy texture. These snacks often appeal to younger consumers, who are drawn to their fun shapes and flavors. Corn puffs have gained traction due to their perceived healthier profile compared to traditional snacks, especially when made with whole grain corn. Companies are leveraging this trend by incorporating various flavors, including cheese, barbecue, and spicy variants, to attract a broader audience. The flexibility in production allows manufacturers to innovate, catering to dietary preferences and restrictions, thereby enhancing the corn puffs market's growth potential.

Rice Crackers:

Rice crackers, known for their crisp texture and versatile flavor profiles, represent a growing segment of the fried puffed food market. They are widely accepted as a healthier snack option, often made with natural ingredients and low in calories. This segment is particularly popular in Asian markets, where rice-based snacks are a traditional staple. As health-conscious eating trends gain momentum, rice crackers are increasingly being marketed as gluten-free snacks, appealing to those with dietary restrictions. This combination of tradition and innovation positions rice crackers favorably in a competitive landscape, attracting both domestic and international consumers.

Prawn Crackers:

Prawn crackers, a favorite in Asian cuisine, are gaining popularity beyond their traditional markets. Their unique flavor and chewy texture offer a distinct alternative to conventional snacks. Prawn crackers are often consumed as accompaniments to meals or enjoyed as standalone snacks. The increasing interest in ethnic cuisines among global consumers is propelling the growth of this segment. Manufacturers are now exploring diverse flavors and variations, such as spicy or savory enhancements, to cater to evolving consumer tastes. Additionally, the rise of gourmet products has positioned prawn crackers as a sought-after snack for adventurous eaters, further contributing to their market growth.

Pork Rinds:

Pork rinds, also known as chicharrones, have carved out a niche within the fried puffed food market, particularly among fans of savory snacks. These crunchy, protein-rich snacks are often marketed as a low-carbohydrate alternative to chips, appealing to health-conscious consumers following ketogenic or paleo diets. The versatility of pork rinds in terms of flavors, including spicy, barbecue, and seasoned varieties, caters to a wide audience. Moreover, the increasing trend of snacking as a meal replacement is further driving demand for pork rinds, as they are not only delicious but also satisfying. As this segment continues to grow, brands are likely to innovate further, expanding the appeal of pork rinds in global markets.

By Application

Snack Food:

Snack food is the primary application of fried puffed foods, constituting a substantial portion of the market. With a growing consumer inclination towards snacking throughout the day, these products have become essential in many consumers' diets. The convenience of fried puffed snacks allows them to be consumed at home, at work, or on the go, making them an attractive option for busy lifestyles. Additionally, manufacturers are capitalizing on this trend by diversifying their product lines to include healthier variants, organic options, and unique flavor profiles to cater to evolving consumer tastes and preferences.

Convenience Food:

Fried puffed foods have carved a niche in the convenience food sector by offering quick meal options that require little to no preparation. Consumers value the ability to quickly prepare meals using fried puffed foods, whether as a base for dishes or as supplementary ingredients. This segment is particularly popular among busy families and working professionals, leading manufacturers to focus on products that can seamlessly fit into existing meal solutions. As convenience continues to drive consumer choices, the demand for fried puffed foods in this application is expected to grow, leading to further innovations in product offerings.

Ready-to-Eat Meals:

Ready-to-eat meals incorporating fried puffed foods are becoming increasingly popular as consumers seek quick and hassle-free meal solutions. These products often feature fried puffed items as key ingredients, enhancing flavor and texture. The convenience of these meals appeals particularly to those with limited time for cooking or meal prep. As the trend toward meal kits and ready-to-eat solutions grows, manufacturers are likely to continue integrating fried puffed foods into their offerings, driving this segment's growth. The combination of convenience and quality is expected to play a crucial role in expanding this market application.

Street Food:

The application of fried puffed foods in street food is particularly prominent in regions such as Asia and Latin America, where these snacks are staples in local cuisine. Street vendors often serve a variety of fried puffed items, attracting consumers with their affordability and accessibility. The vibrant and diverse nature of street food culture is driving innovations and adaptations in fried puffed food recipes, enhancing their appeal. As urbanization increases and food tourism rises, the street food segment is anticipated to grow, further embedding fried puffed foods in culinary traditions and consumer preferences.

Others:

This category encompasses a variety of applications for fried puffed foods, including their use in party snacks, special occasions, and as garnishes in different dishes. These applications highlight the versatility of fried puffed foods, making them a popular choice for various settings and events. As consumer trends evolve, there is an increasing appetite for unique and diverse snack options, expanding the influence of fried puffed foods in this segment. Manufacturers are likely to explore innovative ways to introduce these snacks into new culinary contexts, capturing additional market share.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are significant distribution channels for fried puffed foods, as they provide consumers with a one-stop shopping experience. These large retail spaces stock a wide variety of snack products, allowing consumers to explore different brands and flavors. The competitive nature of supermarket chains encourages promotional activities, providing opportunities for consumers to discover new products. Additionally, the presence of in-store tastings and displays helps attract buyers, enhancing impulse purchases. As a result, supermarkets and hypermarkets remain crucial for driving sales and expanding market reach for fried puffed foods.

Convenience Stores:

Convenience stores serve as important distribution channels for fried puffed foods, particularly among consumers seeking quick and easy snack options. With extended hours and accessible locations, convenience stores cater to on-the-go consumers who prioritize speed and availability. The growing trend toward snacking has led these stores to increase their offerings of fried puffed foods, making them easily accessible to a wide customer base. As convenience stores enhance their snack sections and promote healthier options, they are positioned to contribute significantly to the growth of the fried puffed food market.

Online Retail:

Online retail has emerged as a crucial distribution channel for fried puffed foods, driven by the increasing prevalence of e-commerce and changing consumer shopping habits. Many consumers prefer the convenience of shopping online, allowing them to access a wider range of products than those available in brick-and-mortar stores. The rise of subscription services and direct-to-consumer platforms further enhances the market's reach, offering personalized shopping experiences. As online retail continues to grow, brands have the opportunity to engage directly with consumers, fostering brand loyalty and expanding their market presence.

Specialty Stores:

Specialty stores play an essential role in the distribution of fried puffed foods, particularly those focusing on organic, gourmet, or ethnic snacks. These niche retailers attract consumers seeking unique and high-quality products, often offering artisanal and small-batch varieties. Specialty stores enable manufacturers to showcase distinctive flavors and innovative offerings that may not be available in mainstream retail outlets. As consumer interest in diverse and exotic snacks increases, specialty stores are expected to significantly contribute to the growth of the fried puffed food market, providing a platform for unique products to thrive.

Others:

This category includes various other distribution channels, such as vending machines, food trucks, and local markets, which play a vital role in making fried puffed foods accessible to consumers. Vending machines provide quick on-the-go options, while food trucks often incorporate fried puffed foods into their menus, appealing to a younger, trend-savvy demographic. Local markets also provide opportunities for small businesses and artisan producers to showcase their products. The diversity of these channels enhances the overall availability of fried puffed foods, catering to a wide range of consumer preferences and lifestyles.

By Ingredient Type

Potato:

Potato is one of the primary ingredients used in the production of fried puffed foods, particularly in products like potato chips and fries. This ingredient provides a rich flavor and texture that appeals to a broad audience. The versatility of potatoes allows manufacturers to experiment with various cooking methods and seasonings, enhancing the overall product offerings. Furthermore, with the increasing consumer demand for healthier snack options, there is a growing trend toward baked or air-fried potato products, which are perceived as healthier alternatives to traditional fried options.

Corn:

Corn serves as a fundamental ingredient in various fried puffed foods, including corn puffs and tortilla chips. Its naturally sweet flavor and crispy texture make it a favored choice among consumers. The growing trend of gluten-free diets has further positioned corn-based products as appealing options for health-conscious individuals. Additionally, manufacturers are exploring innovative flavors and combinations with corn as a base, driving product expansion and catering to diverse consumer preferences. The versatility of corn ensures its continued relevance in the fried puffed food market.

Rice:

Rice is increasingly used as an ingredient in fried puffed foods, particularly in rice crackers and puffed rice snacks. The health benefits associated with rice, such as being gluten-free and low in fat, appeal to a growing segment of health-conscious consumers. Rice-based snacks can be enjoyed as standalone products or incorporated into various dishes, enhancing their versatility. As the demand for gluten-free options continues to rise, rice is poised to play an essential role in the innovation and production of fried puffed foods, ensuring a significant market share.

Wheat:

Wheat is another important ingredient in the fried puffed food market, primarily used in products like wheat crisps and crackers. The flavor profile of wheat lends itself well to savory snacks, making it a popular choice among consumers. As the trend of whole grains gains traction, manufacturers are introducing whole wheat variations of fried puffed foods, catering to health-conscious consumers. The adaptability of wheat allows for a wide range of product variations, including flavored and seasoned options, which are expected to enhance the segment's growth in the coming years.

Tapioca:

Tapioca is increasingly being used as an ingredient in fried puffed foods, particularly in snacks like tapioca chips and puffs. Known for its neutral flavor and chewy texture, tapioca is an appealing option for those seeking gluten-free snacks. The popularity of tapioca is on the rise due to its versatility and the growing consumer interest in non-traditional snacks. Manufacturers are capitalizing on this trend by innovating new product lines that incorporate tapioca, tapping into the health-conscious market segment that prioritizes gluten-free and natural ingredients. The continued exploration of tapioca in fried puffed food production is likely to foster significant growth within this ingredient category.

By Region

The Fried Puffed Food Market is witnessing notable growth across various regions, with North America and Asia Pacific emerging as key players. In North America, the market is projected to grow at a CAGR of around 4% during the forecast period, driven by increasing snack food consumption and innovations in product flavors. The convenience of fried puffed foods aligns with the fast-paced lifestyle of consumers in this region, resulting in sustained demand. In contrast, the Asia Pacific region is predicted to have a higher growth rate, thanks to the strong cultural affinity for snack foods and street food options. The region's diverse culinary traditions continue to embrace fried puffed foods, enhancing their popularity among younger demographics. Countries like India and China are experiencing a surge in consumption, further propelling market expansion.

Europe also plays a significant role in the market, with a steady increase in the demand for premium snack options. The growing trend of health-conscious eating is influencing product offerings, leading to innovations in healthier fried puffed foods, such as baked or air-fried variants. Latin America and the Middle East & Africa are gradually emerging markets, with increasing urbanization and changing consumer preferences leading to a rise in snack consumption. Overall, the regional dynamics of the Fried Puffed Food Market showcase a diverse landscape, where each region's unique consumer behaviors and preferences significantly impact market trends.

Opportunities

There are ample opportunities for growth within the Fried Puffed Food Market, particularly as consumer demand for healthy and innovative snacks continues to rise. Brands can capitalize on this trend by developing new product lines that cater to health-conscious individuals, such as low-calorie, gluten-free, and organic options. The increasing interest in unique flavors and international cuisines presents additional avenues for innovation, enabling manufacturers to introduce exotic variations that appeal to adventurous eaters. Furthermore, the expansion of distribution channels, particularly through online retail, presents a significant opportunity for companies to reach a broader audience and enhance their sales potential.

Additionally, the rise of snack subscription services and meal kits offers a unique opportunity for brands to integrate fried puffed foods into new culinary contexts. By partnering with meal kit providers or launching their own subscription services, companies can introduce consumers to diverse product options while fostering brand loyalty. The trend of experiential marketing also provides opportunities for brands to engage with consumers through tastings, festivals, and events, allowing them to showcase their fried puffed food offerings. As the market continues to evolve, businesses that remain agile in addressing consumer preferences and trends will be well-positioned for success.

Threats

The Fried Puffed Food Market faces several threats, particularly from shifting consumer preferences towards healthier snack options. As health consciousness continues to rise, consumers may opt for alternatives perceived as more nutritious, such as baked snacks, fruits, and vegetables. This trend poses a risk to traditional fried puffed foods, compelling manufacturers to adapt to changing consumer demands. Additionally, regulatory scrutiny regarding product labeling and ingredient transparency is increasing, which may present challenges for brands that do not comply with health and safety standards. Companies will need to invest in product reformulation and transparent marketing to mitigate these risks and maintain consumer trust.

Furthermore, intense competition among snack food brands can threaten market stability. As more players enter the fried puffed food space, price wars may ensue, putting pressure on profit margins. Established brands must continuously innovate and differentiate their product offerings to remain competitive and retain market share. The volatility of raw material prices, such as potatoes and corn, can also pose a threat to production costs and pricing strategies. Manufacturers must navigate these challenges effectively to sustain growth and profitability in the dynamic fried puffed food market.

Competitor Outlook

• PepsiCo Inc.
• General Mills Inc.
• Kraft Heinz Company
• Mondelez International Inc.
• Calbee Inc.
• Utz Brands, Inc.
• Intersnack Group GmbH & Co. KG
• Haldiram's
• Anand Starch & Chemicals Ltd.
• B&G Foods, Inc.
• Kellogg Company
• Chipsy Food Company
• Pringles (a brand of Kellogg Company)
• Burton's Biscuit Company
• Snack Factory LLC

The competitive landscape of the Fried Puffed Food Market is marked by the presence of several well-established players and emerging brands, each vying for market share through innovative product offerings and effective marketing strategies. Major companies such as PepsiCo Inc. and Mondelez International Inc. leverage their extensive distribution networks and brand recognition to maintain dominance in the market. They continuously invest in research and development to introduce new flavors and healthier alternatives, catering to the evolving preferences of consumers. Additionally, these companies often engage in aggressive marketing campaigns, focusing on product visibility and consumer engagement, which further solidifies their market position.

Emerging brands are also making significant strides in the fried puffed food market by focusing on niche segments, such as organic or gluten-free products. Companies like Haldiram's and Calbee Inc. are capitalizing on regional tastes and preferences to capture consumer interest. They often emphasize high-quality ingredients, traditional recipes, and unique flavors to differentiate themselves from mainstream competitors. The rise of e-commerce has allowed these smaller brands to reach a broader audience and compete effectively in a crowded market, leading to increased consumer awareness and loyalty.

In addition, collaborations and partnerships among companies within the fried puffed food market are becoming more common as brands seek to capitalize on shared resources and customer bases. Some brands collaborate with restaurants, food service providers, or online retailers to expand their distribution channels and enhance product offerings. As the market continues to evolve, maintaining a keen focus on consumer trends, sustainability, and product innovation will be crucial for all players striving for success.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Haldiram's
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Calbee Inc.
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 PepsiCo Inc.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 B&G Foods, Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Kellogg Company
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Utz Brands, Inc.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Snack Factory LLC
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 General Mills Inc.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Chipsy Food Company
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Kraft Heinz Company
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Burton's Biscuit Company
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Mondelez International Inc.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Anand Starch & Chemicals Ltd.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Intersnack Group GmbH & Co. KG
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Pringles (a brand of Kellogg Company)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Fried Puffed Food Market, By Application
    • 6.1.1 Snack Food
    • 6.1.2 Convenience Food
    • 6.1.3 Ready-to-Eat Meals
    • 6.1.4 Street Food
    • 6.1.5 Others
  • 6.2 Fried Puffed Food Market, By Product Type
    • 6.2.1 Potato Chips
    • 6.2.2 Corn Puffs
    • 6.2.3 Rice Crackers
    • 6.2.4 Prawn Crackers
    • 6.2.5 Pork Rinds
  • 6.3 Fried Puffed Food Market, By Ingredient Type
    • 6.3.1 Potato
    • 6.3.2 Corn
    • 6.3.3 Rice
    • 6.3.4 Wheat
    • 6.3.5 Tapioca
  • 6.4 Fried Puffed Food Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Fried Puffed Food Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Fried Puffed Food market is categorized based on

By Product Type

• Potato Chips
• Corn Puffs
• Rice Crackers
• Prawn Crackers
• Pork Rinds

By Application

• Snack Food
• Convenience Food
• Ready-to-Eat Meals
• Street Food
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Potato
• Corn
• Rice
• Wheat
• Tapioca

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• PepsiCo Inc.
• General Mills Inc.
• Kraft Heinz Company
• Mondelez International Inc.
• Calbee Inc.
• Utz Brands, Inc.
• Intersnack Group GmbH & Co. KG
• Haldiram's
• Anand Starch & Chemicals Ltd.
• B&G Foods, Inc.
• Kellogg Company
• Chipsy Food Company
• Pringles (a brand of Kellogg Company)
• Burton's Biscuit Company
• Snack Factory LLC