Fresh Mozzarella

Fresh Mozzarella Market Outlook

The global Fresh Mozzarella market is projected to reach a value of approximately USD 8.5 billion by 2035, registering a robust Compound Annual Growth Rate (CAGR) of 6.2% during the forecast period from 2025 to 2035. This upward trajectory in market growth can be attributed to the increasing demand for fresh and artisan cheese products among consumers, driven by a rising interest in gourmet foods, culinary experimentation, and health-conscious eating habits. Additionally, the expanding food service sector, particularly in fast-casual dining and upscale restaurants, is significantly contributing to the market's expansion as they seek high-quality ingredients that enhance their culinary offerings. The growing trend of home cooking and baking, accelerated by the impacts of the COVID-19 pandemic, has also fostered a greater appreciation for quality cheese products, further propelling the demand for fresh mozzarella. Innovations and product launches in the mozzarella space, including organic and low-moisture variants, are enhancing consumer choices and driving overall growth in the market.

Growth Factor of the Market

Several key factors are influencing the growth of the Fresh Mozzarella market. First and foremost, the increasing consumer preference for fresh, locally-sourced, and artisanal food products presents a significant opportunity for manufacturers and retailers. As consumers become increasingly health-aware, there is a substantial shift towards natural, preservative-free food items that promote a healthy lifestyle. Moreover, with rapid urbanization and changing demographics, particularly in emerging markets, there is a growing demand for convenient and versatile food items that can easily fit into busy lifestyles. The surge in online food shopping and home delivery services has further facilitated access to high-quality mozzarella products, expanding the consumer base. Finally, manufacturers are increasingly investing in innovative packaging solutions that extend shelf life while maintaining product freshness, which is a crucial factor in meeting consumer expectations and enhancing market competitiveness.

Key Highlights of the Market

• The Fresh Mozzarella market is poised for significant growth, driven by a CAGR of 6.2% from 2025 to 2035.
• There is a rising trend towards organic and sustainable food products among health-conscious consumers.
• Innovations in product offerings, including low-moisture and smoked varieties, are gaining popularity.
• The food service industry is a major contributor to demand, particularly in upscale and casual dining sectors.
• Increased adoption of online grocery shopping is expanding access to fresh mozzarella products.

By Product Type

Traditional Fresh Mozzarella:

Traditional fresh mozzarella is made from water buffalo's milk and is often considered the authentic form of mozzarella cheese. Known for its delicate texture and mild flavor, this product is a staple in Italian cuisine and is widely used in dishes like Caprese salad and pizza. As consumers become more adventurous with culinary flavors and seek authentic dining experiences, the demand for traditional fresh mozzarella remains strong. The cheese is typically sold in its brine, which helps maintain moisture levels and enhances its creamy consistency. This form of mozzarella is not only praised for its taste but also for its versatility in various recipes, making it a popular choice among chefs and home cooks alike.

Buffalo Mozzarella:

Buffalo mozzarella, or mozzarella di bufala, is specifically derived from the milk of water buffalo. This type of mozzarella offers a richer creaminess and a more intense flavor profile compared to cow's milk mozzarella. Its luxurious texture and distinctive taste have made buffalo mozzarella a favorite for gourmet dishes and fine dining. With increasing awareness and appreciation for authentic Italian cheeses, the demand for buffalo mozzarella is growing, particularly in regions with a strong culinary heritage. Furthermore, as consumers become more interested in trying high-quality and unique cheese varieties, buffalo mozzarella is projected to experience significant growth, particularly in the premium cheese segment.

Organic Fresh Mozzarella:

As consumers become more health-conscious and environmentally aware, organic fresh mozzarella has gained popularity due to its production from organically sourced milk. This variant of mozzarella is free from synthetic pesticides, antibiotics, and hormones, which appeals to the growing segment of health-conscious buyers. Organic fresh mozzarella is often perceived as a premium product, highlighting its quality and sustainability. Retailers are expanding their organic portfolios to cater to this demand, and as more consumers prioritize organic foods in their diets, the market for organic fresh mozzarella is expected to grow steadily in the coming years.

Low-Moisture Fresh Mozzarella:

Low-moisture fresh mozzarella is a drier version of traditional mozzarella, making it suitable for cooking and melting applications. It has a longer shelf life and is commonly used in processed cheese products and frozen pizzas. The versatility of low-moisture mozzarella makes it a preferred choice for the food service industry as it can withstand high cooking temperatures without losing its desirable characteristics. With the increasing trend of convenience foods and ready-to-eat meals, the demand for low-moisture fresh mozzarella is expected to rise, catering to consumers who seek quick and easy meal solutions while still enjoying quality cheese.

Smoked Fresh Mozzarella:

Smoked fresh mozzarella is a unique variant that undergoes a smoking process, imparting a rich and robust flavor to the cheese. This product has gained traction among culinary enthusiasts who appreciate the added depth of flavor that smoking brings to classic mozzarella. Its distinctive taste makes it a popular choice for charcuterie boards and gourmet pizzas, where it can enhance overall flavor profiles. As more consumers seek out artisanal and gourmet products, the market for smoked fresh mozzarella is predicted to grow, particularly among adventurous eaters who enjoy experimenting with bold flavors.

By Application

Food Service:

The food service sector represents a significant application of fresh mozzarella, as restaurants, cafes, and catering services rely heavily on high-quality cheese to elevate their dishes. Fresh mozzarella is frequently used in salads, pizzas, and pasta dishes, making it a staple in many culinary establishments. With the increasing trend of dining out and the rise of gourmet fast-casual dining, the demand for fresh mozzarella in the food service industry is projected to grow. Additionally, chefs are increasingly showcasing fresh mozzarella in innovative ways, incorporating it into unique recipes that attract customers seeking flavorful and high-quality dining experiences.

Retail:

The retail segment for fresh mozzarella has expanded, as more consumers are purchasing gourmet ingredients for home cooking. Supermarkets and specialty cheese shops are increasingly offering a variety of fresh mozzarella products, catering to diverse consumer preferences and dietary needs. With the growing trend of home cooking, particularly spurred by the COVID-19 pandemic, many consumers are seeking high-quality ingredients to enhance their meals. As such, the retail market for fresh mozzarella is expected to grow, driven by an increase in awareness regarding cheese quality and flavor, as well as consumer inclination towards authentic and artisanal food products.

Food Processing:

Fresh mozzarella is widely used in food processing, where it serves as an essential ingredient in various packaged food products, such as frozen pizzas, ready-to-eat meals, and cheese blends. The food processing industry values fresh mozzarella for its melting properties and creamy texture, making it ideal for a wide array of culinary applications. As the demand for convenience foods continues to rise, manufacturers are increasingly incorporating fresh mozzarella into their products to meet consumer preferences for quality and flavor. Moreover, the food processing segment is anticipated to grow significantly, driven by the increasing popularity of frozen and prepared meals among busy consumers.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are among the primary distribution channels for fresh mozzarella, offering a wide range of cheese products under one roof. These establishments enable consumers to access various brands and types of fresh mozzarella, making it a convenient shopping choice for many. With the growing trend of gourmet foods, supermarkets are increasingly expanding their cheese sections and offering artisanal and organic options that cater to diverse consumer preferences. The presence of in-store promotions, tastings, and special displays encourages consumers to try different varieties of fresh mozzarella, further driving sales growth in this channel.

Specialty Stores:

Specialty cheese shops and gourmet food stores are becoming increasingly important distribution channels for fresh mozzarella, as they provide curated selections of high-quality cheeses, often including artisanal and locally produced options. Consumers who seek authentic, unique, and premium cheese experiences are more likely to shop at these specialty stores. The knowledgeable staff at these establishments can also offer guidance and recommendations, enhancing the shopping experience for consumers looking to explore various types of mozzarella. As consumers continue to prioritize quality, the specialty store segment is expected to see significant growth in the fresh mozzarella market.

Online Stores:

Online shopping has transformed the retail landscape, and fresh mozzarella is no exception. E-commerce platforms have made it easier for consumers to access a wide variety of fresh mozzarella products from the comfort of their homes. Many specialty cheese retailers and gourmet food sites now offer delivery options, allowing customers to explore unique and hard-to-find varieties of mozzarella. This growing trend is especially appealing to busy consumers who prefer the convenience of ordering online. As e-commerce continues to expand, the online distribution channel for fresh mozzarella is projected to grow, driven by the increasing consumer reliance on online shopping for food and groceries.

Convenience Stores:

Convenience stores, while typically offering a limited range of fresh mozzarella products, cater to consumers seeking quick and easy meal solutions or snacks. Many convenience stores have begun to stock premium cheeses, including fresh mozzarella, in response to changing consumer preferences. The accessibility of these products makes convenience stores an attractive option for on-the-go consumers who desire high-quality ingredients without the need for extensive meal prep. As the trend of snacking and convenient foods continues to rise, the fresh mozzarella offerings in convenience stores are likely to expand, contributing to overall market growth.

Direct Sales:

Direct sales, including farmer's markets and farm-to-table initiatives, are gaining traction in the fresh mozzarella market. Many consumers are increasingly interested in purchasing products directly from producers, allowing them to support local businesses while ensuring freshness and quality. This distribution channel often offers unique and artisanal cheeses that may not be available in traditional retail settings, thereby attracting consumers seeking authenticity and local flavors. As the farm-to-table movement continues to grow, direct sales of fresh mozzarella are expected to flourish, providing opportunities for small-scale producers and enhancing the overall market landscape.

By Ingredient Type

Cow Milk:

Cow milk is the most common ingredient used for producing fresh mozzarella, offering a mild flavor and smooth texture that appeals to a wide audience. This variant is widely available and often more affordable than other types of mozzarella, making it a popular choice among consumers and food service establishments. Cow milk mozzarella is versatile in culinary applications, used in salads, pizzas, and various dishes. As demand for mozzarella continues to grow, cow milk variants are expected to maintain a significant share in the market, driven by their accessibility and adaptability in various recipes.

Buffalo Milk:

Fresh mozzarella made from buffalo milk is known for its creamy texture and rich flavor. This variant is often considered a premium product, appealing to consumers seeking authentic and gourmet cheese experiences. Buffalo milk mozzarella is particularly popular in Italian cuisine and is frequently used in dishes that require a distinct flavor profile. As awareness of the differences in milk types increases among consumers, buffalo milk mozzarella is projected to see substantial growth, particularly in the premium cheese segment where consumers are willing to invest in high-quality ingredients.

Goat Milk:

Goat milk mozzarella offers a unique flavor profile and is often sought after by consumers with dietary restrictions or those who prefer its distinct taste. This variant is typically creamier than cow's milk mozzarella and can be a delectable alternative in various dishes. Its popularity is growing among health-conscious consumers looking for protein-rich and lower-fat options. With the increasing trend towards specialty and artisanal cheeses, the goat milk segment is expected to experience growth in the fresh mozzarella market, appealing to those seeking unique flavors and health benefits.

Sheep Milk:

Sheep milk mozzarella is less common but has gained traction among consumers who appreciate its richer taste and creamy texture. This variant is typically higher in fat and protein compared to cow and goat milk, making it a nutrient-dense option. Sheep milk mozzarella is often used in Mediterranean cuisine and can add depth to a variety of dishes. As consumer interest in diverse cheese offerings continues to grow, sheep milk mozzarella is expected to carve out a niche in the market, especially among gourmet and health-oriented consumers looking for unique and flavorful cheese alternatives.

Mixed Milk:

Mixed milk mozzarella, which combines different types of milk, offers a unique flavor experience that appeals to adventurous eaters. This approach allows cheesemakers to create innovative products that showcase the best qualities of various milk types. The blending of flavors and textures from cow, goat, sheep, or buffalo milk can result in a product that is both versatile and rich in taste. As consumers are increasingly seeking novelty and diversity in their food choices, the market for mixed milk mozzarella is expected to grow, driven by the demand for unique culinary experiences and artisanal products.

By Region

The North American fresh mozzarella market is witnessing significant growth, primarily driven by a shift towards gourmet and artisanal food products among consumers. As of 2023, this region accounts for approximately 35% of the global fresh mozzarella market, with the U.S. being the largest contributor. The rising popularity of Italian cuisine and an increase in pizzerias and Italian restaurants are bolstering the demand for fresh mozzarella. Additionally, the trend of home cooking has led to increased consumer interest in high-quality cheese options, positioning North America for a projected CAGR of 5.5% through 2035.

In Europe, the fresh mozzarella market is expected to maintain its status as a leading region, comprising around 40% of the global market share. Countries such as Italy and France have long-standing traditions of cheese-making, and fresh mozzarella is a cultural staple in these areas. With the growing trend of organic and high-quality products, European consumers are becoming more discerning, leading to a rise in demand for artisanal varieties of fresh mozzarella. The European market is anticipated to grow at a robust CAGR of 6.8% during the forecast period, driven by the emphasis on authenticity and sustainability.

Opportunities

The Fresh Mozzarella market presents numerous opportunities for growth, especially as consumer preferences continue to evolve towards healthier and more sustainable food options. The rising interest in plant-based diets has led to an increasing demand for dairy alternatives, which can create opportunities for innovation within the mozzarella segment. Companies that explore and develop new recipes and manufacturing techniques to create plant-based or hybrid mozzarella products may capture a significant share of the market. Additionally, brands that emphasize ethically sourced ingredients and environmentally friendly practices are likely to resonate with a growing consumer base that prioritizes sustainability in their purchasing decisions. This alignment with consumer values can help companies differentiate themselves in a competitive landscape.

Furthermore, as global food tourism continues to rise, there is a growing opportunity for fresh mozzarella producers to tap into the culinary tourism sector. Promoting authentic cheese-making experiences and offering tours of production facilities can attract culinary enthusiasts and consumers looking for unique gastronomic experiences. By fostering direct connections with consumers and showcasing the craftsmanship behind fresh mozzarella production, brands can create loyal customer bases and enhance their market presence. Leveraging social media and digital marketing strategies to highlight these experiences can further amplify brand visibility and attract a broader audience.

Threats

Despite the positive outlook for the Fresh Mozzarella market, several threats could impact its growth trajectory. One of the significant challenges is the increasing competition from alternative cheese products, including plant-based cheeses that cater to the growing vegan and health-conscious demographics. As consumers become more inclined to explore dairy-free options, traditional fresh mozzarella producers may face pressure to innovate and adapt to changing tastes. Moreover, fluctuating milk prices and supply chain disruptions could pose risks to production costs, affecting profitability and market pricing. Producers must remain agile in their sourcing and manufacturing processes to mitigate these impacts, ensuring they maintain both quality and affordability.

Additionally, regulatory changes related to food safety and labeling standards can pose challenges for producers in the fresh mozzarella market. Compliance with stringent regulations can increase operational costs and create complexities in production processes. Companies must invest in quality assurance measures and stay abreast of regulatory developments to ensure their products meet safety criteria. Consumer sentiment regarding health and nutrition can also shift rapidly, influencing purchasing behaviors. Therefore, producers must continuously monitor market trends and consumer preferences to remain competitive and mitigate potential threats posed by changing market dynamics.

Competitor Outlook

• BelGioioso Cheese Company
• Galbani Cheese
• Seggiano
• Di Stefano Cheese Corp.
• Fresh Mozzarella Company
• Rosa Grande
• Buffalo Mozzarella Company
• Cheese Merchant
• Organic Valley
• Kraft Heinz Company
• St. Stephen's Farm
• Saputo Inc.
• Emmi Roth USA
• Grande Cheese Company
• Maple Leaf Foods

The competitive landscape of the Fresh Mozzarella market is characterized by a mix of established players and emerging brands, all vying for market share in a dynamic environment. Major companies are increasingly focusing on product innovation and differentiation to stand out in a crowded marketplace. This includes expanding their product lines to include organic, low-moisture, and gourmet varieties to cater to evolving consumer preferences. Additionally, these companies are investing in marketing strategies that highlight the authenticity and quality of their mozzarella products, appealing to consumers' desires for artisanal and unique food experiences. Collaboration with chefs and culinary influencers is also a common tactic to build brand credibility and reach wider audiences.

BelGioioso Cheese Company is a key player in the fresh mozzarella market, known for its commitment to high-quality cheese-making practices. They produce a wide range of mozzarella products, including traditional, organic, and flavored varieties, catering to diverse consumer preferences. BelGioioso's emphasis on craftsmanship and use of fresh, locally sourced ingredients has cemented its reputation as a leader in the industry. Another significant player, Galbani Cheese, has a strong foothold in both retail and food service segments, offering a variety of fresh mozzarella products that are widely recognized for their quality and authenticity.

Additionally, Organic Valley is gaining traction in the fresh mozzarella market, as the demand for organic products continues to rise. Their commitment to sustainability and organic farming practices resonates with health-conscious consumers, positioning them favorably in the competitive landscape. Similarly, companies like Saputo Inc. and Kraft Heinz are leveraging their extensive distribution networks to enhance their market presence and reach new consumer segments. These companies are focused on balancing quality with affordability, ensuring their mozzarella products remain accessible to a wide range of consumers. As the Fresh Mozzarella market continues to evolve, manufacturers must stay adaptive and responsive to market dynamics while leveraging innovation to secure their competitive positions.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Seggiano
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Rosa Grande
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Saputo Inc.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Emmi Roth USA
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Galbani Cheese
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Organic Valley
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Cheese Merchant
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Maple Leaf Foods
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 St. Stephen's Farm
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Kraft Heinz Company
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Grande Cheese Company
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Di Stefano Cheese Corp.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Fresh Mozzarella Company
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 BelGioioso Cheese Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Buffalo Mozzarella Company
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Fresh Mozzarella Market, By Application
    • 6.1.1 Food Service
    • 6.1.2 Retail
    • 6.1.3 Food Processing
  • 6.2 Fresh Mozzarella Market, By Product Type
    • 6.2.1 Traditional Fresh Mozzarella
    • 6.2.2 Buffalo Mozzarella
    • 6.2.3 Organic Fresh Mozzarella
    • 6.2.4 Low-Moisture Fresh Mozzarella
    • 6.2.5 Smoked Fresh Mozzarella
  • 6.3 Fresh Mozzarella Market, By Ingredient Type
    • 6.3.1 Cow Milk
    • 6.3.2 Buffalo Milk
    • 6.3.3 Goat Milk
    • 6.3.4 Sheep Milk
    • 6.3.5 Mixed Milk
  • 6.4 Fresh Mozzarella Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Specialty Stores
    • 6.4.3 Online Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Direct Sales

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Fresh Mozzarella Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Fresh Mozzarella market is categorized based on

By Product Type

• Traditional Fresh Mozzarella
• Buffalo Mozzarella
• Organic Fresh Mozzarella
• Low-Moisture Fresh Mozzarella
• Smoked Fresh Mozzarella

By Application

• Food Service
• Retail
• Food Processing

By Distribution Channel

• Supermarkets/Hypermarkets
• Specialty Stores
• Online Stores
• Convenience Stores
• Direct Sales

By Ingredient Type

• Cow Milk
• Buffalo Milk
• Goat Milk
• Sheep Milk
• Mixed Milk

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• BelGioioso Cheese Company
• Galbani Cheese
• Seggiano
• Di Stefano Cheese Corp.
• Fresh Mozzarella Company
• Rosa Grande
• Buffalo Mozzarella Company
• Cheese Merchant
• Organic Valley
• Kraft Heinz Company
• St. Stephen's Farm
• Saputo Inc.
• Emmi Roth USA
• Grande Cheese Company
• Maple Leaf Foods