Food Trucks

Food Trucks Market Outlook

The global food trucks market is projected to reach approximately USD 4.5 billion by 2035, expanding at a compound annual growth rate (CAGR) of around 8.5% during the forecast period of 2025 to 2035. The growth of this market can be attributed to the rising popularity of food trucks as a convenient dining option, particularly in urban settings where traditional restaurants may face space constraints. In addition, the increasing trend of gourmet street food and local cuisines being offered via food trucks has captured the interest of consumers looking for diverse dining experiences. The overall shift toward mobile dining solutions, driven by millennials and younger generations, is further bolstering the market. Additionally, advancements in food truck technology and the versatility of offerings provide a unique advantage, enhancing customer engagement and satisfaction.

Growth Factor of the Market

One of the primary growth factors for the food trucks market is the changing consumer preferences towards quick-service food options that don’t compromise on quality. With the hectic lifestyles of urban dwellers, food trucks offer an appealing solution by providing fast, affordable, and diverse meals on-the-go. Moreover, the rising trend of food tourism has created opportunities for food trucks to thrive in tourist hotspots, where both locals and visitors seek unique culinary experiences. The increase in social media influence also plays a key role, as food trucks can leverage platforms like Instagram and TikTok to promote their offerings, driving foot traffic and creating a loyal customer base. Additionally, the post-pandemic recovery has led to a resurgence in outdoor dining experiences, further benefiting food trucks that can easily adapt to varying consumer needs and preferences. The relatively lower operational costs compared to traditional restaurants make food trucks an attractive option for budding entrepreneurs, contributing to market growth.

Key Highlights of the Market

• The market is projected to grow at a CAGR of 8.5% from 2025 to 2035.
• Rising consumer preference for diverse and gourmet street food options.
• Increasing trend of food tourism and mobile dining solutions.
• Operational advantages of food trucks compared to traditional dining establishments.
• Growing influence of social media on consumer choices and food truck marketing.

By Food Type

Fast Food :

The fast food segment dominates the food trucks market due to its widespread appeal and the convenience it offers. This category typically includes burgers, fries, sandwiches, and other quick-serve items that attract a broad customer base, including both families and individuals on-the-go. The adaptability of fast food to various cuisines allows food truck operators to incorporate local flavors, thereby enhancing consumer interest. Additionally, the fast food segment benefits from strong brand recognition, enabling some food trucks to partner with established fast food chains to leverage their reputation and customer loyalty. Operators are increasingly focusing on quality ingredients and innovative menu items, which helps in differentiating themselves in a crowded market. As a result, this segment is poised for significant growth over the coming years, catering to the evolving tastes of the consumer demographic.

Mexican Cuisine :

Mexican cuisine has seen considerable popularity in the food trucks market, characterized by items such as tacos, burritos, quesadillas, and enchiladas. The vibrant flavors and fresh ingredients that define Mexican food make it an appealing choice for various consumer segments. Food trucks specializing in Mexican cuisine offer a casual dining experience that resonates well with food lovers looking for authentic and flavorful dishes. Additionally, the ease of customization in Mexican dishes allows food truck operators to cater to dietary preferences such as vegetarian and gluten-free options, which is essential in today’s health-conscious market. The cultural significance and widespread acceptance of Mexican food across different demographics further bolster this segment's growth, making it a staple in many urban food truck scenes.

BBQ :

Barbecue (BBQ) food trucks have carved a niche for themselves in the market by offering hearty and flavorful grilled meats and sides that appeal to a variety of customers. This segment often emphasizes slow-cooked meats with unique marinades and sauces, presenting a genuine taste of southern-style cuisine. The social aspect of BBQ, typically associated with gatherings and events, enables food trucks to thrive at festivals, fairs, and sporting events. Moreover, customers are drawn to the rustic and authentic experience that BBQ food trucks provide, making them a popular choice for outdoor events and celebrations. As people continue to seek comfort food during both economic and social fluctuations, the BBQ segment remains resilient and showcases significant potential for growth in the food truck industry.

Desserts :

The desserts segment in the food trucks market is experiencing an uptick in demand, driven by consumers' sweet tooth. This category features a range of offerings, including ice cream, cupcakes, donuts, and specialty pastries, appealing to a broad demographic from children to adults. Dessert food trucks create a unique experience by offering gourmet and artisanal sweets that are not easily found in traditional stores. This segment is particularly successful during outdoor events like fairs, markets, and concerts, where quick, on-the-go treats are in high demand. The ability to innovate with seasonal flavors and local ingredients allows dessert food trucks to maintain consumer interest and encourage repeat business. As social media continues to influence food trends, dessert food trucks benefit from visually appealing offerings that are easily shareable, boosting their popularity and market presence.

Seafood :

Seafood food trucks are carving out a unique niche, focusing on delivering fresh and sustainable seafood dishes directly to consumers. This segment often includes offerings like fish tacos, shrimp po'boys, and poke bowls, appealing to health-conscious individuals and seafood lovers. As consumers become increasingly aware of sustainable eating practices, food trucks that emphasize locally sourced and responsibly caught seafood can attract a loyal clientele. The flexibility of seafood dishes allows for creative adaptations and seasonal menus, keeping the offerings fresh and interesting. This segment's growth potential is further enhanced by the rising trend of coastal and beachside food markets, where seafood trucks can thrive in high-traffic areas. The exploration of global seafood cuisines also contributes to the increasing popularity of this food type in the mobile dining landscape.

By Vehicle Type

Mobile Catering :

Mobile catering food trucks represent a significant segment within the industry, catering to various events and gatherings such as weddings, corporate functions, and festivals. These vehicles are often equipped with advanced kitchen facilities that allow for a diverse menu and high-quality food preparation capabilities. The versatility of mobile catering trucks enables operators to serve large groups efficiently while providing a unique dining experience. This segment has been gaining traction due to the increasing demand for customized catering services, where customers seek tailored menus to suit specific tastes and dietary requirements. The ability to create a memorable dining experience in varied locations is a strong growth driver for mobile catering food trucks, making them a popular choice for event planners and hosts alike.

Food Cart :

Food carts are a more compact and cost-effective option for operators looking to enter the food truck market. These smaller units typically require less investment and can be strategically placed in high foot traffic areas, such as city streets, parks, and events. Food carts allow for a focused menu, often specializing in a few signature items that can be prepared quickly. The low overhead costs associated with food carts make them an attractive option for entrepreneurs and aspiring chefs, facilitating greater market entry. Their convenience and accessibility also resonate well with consumers seeking quick, satisfying meals. As urban settings continue to embrace street food culture, food carts are expected to thrive and play a crucial role in the overall food truck market.

Food Van :

Food vans represent a larger segment within the food trucks market, providing more flexibility and space for food preparation. These vehicles are often equipped with kitchen facilities that enable operators to offer a broader range of menu items. The enclosed nature of food vans allows for better food safety and quality control, which can be a significant selling point for customers. Additionally, food vans are often utilized for catering larger events, where a diverse menu and the ability to serve a significant number of attendees are essential. As consumers increasingly seek diverse culinary experiences, food vans can adapt to various themes and cuisines, enhancing their appeal in the competitive food truck landscape.

Food Bus :

Food buses are an innovative approach in the food truck sector, transforming traditional buses into fully functional mobile kitchens. This vehicle type allows for a unique dining experience, often with seating available for customers to enjoy their meals on-site. Food buses can accommodate larger groups and provide a social atmosphere, making them popular at events and festivals. The ability for food bus operators to create themed dining experiences, such as pop-up restaurants or culinary tours, sets them apart in the market. With the increasing trend of experiential dining, food buses are likely to gain popularity as they offer both convenience and an engaging atmosphere for food lovers.

Food Trailer :

Food trailers are another prominent segment in the food trucks market, providing flexibility in terms of location and mobility. These trailers can be towed by vehicles to various venues, allowing operators to participate in festivals, fairs, and other events. The larger space available in food trailers enables a more extensive menu and better kitchen facilities, allowing for quality food preparation. This segment is ideal for businesses looking to expand their reach without the overhead costs associated with a traditional restaurant. Food trailers can also be strategically positioned in underserved areas, providing access to quality food options. As the trend for mobile dining continues to grow, food trailers are well-positioned to capitalize on the increasing consumer demand for diverse and convenient food options.

By Ownership

Independent Owner-Operators :

Independent owner-operators are a cornerstone of the food trucks market, representing a large segment of the industry. These entrepreneurs often start small, driven by their passion for food and a desire for independence in their business ventures. The flexibility associated with operating a food truck allows these individuals to build their brand and develop unique culinary offerings that reflect their personal vision. Additionally, independent owner-operators can create a strong community connection, as they often engage with locals and adapt their menus to suit regional tastes. Their ability to innovate and respond to customer feedback quickly gives them a competitive edge, making them a vital component of the overall market. As the trend for personalized dining experiences grows, independent food truck operators are likely to continue thriving.

Franchisees :

Franchisees represent a growing segment within the food trucks market, providing an established brand presence and operational support to new entrepreneurs. By leveraging an existing brand, franchisees can benefit from brand recognition and a loyal customer base, which can significantly reduce the risks associated with starting a new food truck business. Franchise models often provide comprehensive training and marketing support, enabling franchisees to navigate the complexities of operating a food truck efficiently. This segment is particularly appealing to individuals looking for a structured approach to entrepreneurship, allowing them to focus on service and food quality rather than starting from scratch. As the demand for branded food truck experiences continues to grow, the franchisee model is expected to expand further, contributing to overall market growth.

By Customer Type

Office Areas :

Food trucks targeting office areas have become increasingly popular, catering to professionals seeking convenient dining options during their workdays. This segment typically focuses on delivering quick, healthy meals that can be consumed on-the-go, such as salads, wraps, and specialty coffee. The proximity of food trucks to large office buildings allows for a steady stream of customers during lunch hours, making it an ideal location for operators. Additionally, food trucks can adapt their menus to cater to seasonal trends or local favorites, ensuring they remain relevant to their customer base. The appeal of gourmet offerings in a casual setting also attracts food lovers looking for a break from traditional cafeterias and takeout options. As urban work environments continue to evolve, food trucks in office areas are well-positioned to flourish.

Residential Areas :

Food trucks operating in residential areas cater to families and local residents seeking convenient meal options without the need to travel to a restaurant. This segment can thrive in neighborhoods by providing a diverse menu that caters to various tastes and dietary preferences. By establishing a regular schedule and location, food trucks can create a loyal customer base, as families often appreciate the convenience of having quality food nearby. Additionally, residential food trucks can participate in community events, fostering a sense of local connection and enhancing brand loyalty. As families appreciate diverse culinary experiences, food trucks in residential areas are likely to see sustained demand, making this segment a vital part of the overall market.

Tourist Spots :

Food trucks located in tourist spots are strategically positioned to capitalize on the influx of visitors seeking local culinary experiences. This segment thrives on offering signature dishes that showcase regional flavors, providing tourists with an authentic taste of the area. The diverse customer base at tourist spots allows food trucks to experiment with their menus and incorporate unique offerings that resonate with visitors, such as regional specialties or fusion cuisine. The high foot traffic in these areas results in a constant stream of potential customers, particularly during peak travel seasons. Additionally, integrating local ingredients and sustainable practices can enhance the appeal of food trucks serving tourists, aligning with the growing trend of conscious consuming. As travel continues to rebound, food trucks in tourist spots are expected to remain a significant contributor to the market's growth.

Event Venues :

Food trucks at event venues serve a critical role in providing diverse dining options for attendees at concerts, festivals, sporting events, and other large gatherings. This segment thrives on the opportunity to reach large crowds, offering quick and convenient meals that enhance the event experience. Food trucks can tailor their menus to align with the theme of specific events, creating a more immersive dining experience. Moreover, their mobility allows them to adapt to changing consumer preferences and seasonal trends, ensuring they remain relevant and appealing to various audiences. The growing trend of experiential dining also complements this segment, as attendees increasingly seek quality food options that elevate their overall experience at events. With the continued rise of festivals and public gatherings, food trucks in event venues are set to maintain a strong presence in the market.

By Region

North America is currently the largest market for food trucks, accounting for approximately 40% of the global market share. The United States, in particular, has seen a significant increase in food truck operations, driven by changing consumer lifestyles and a growing demand for diverse culinary experiences. Urban centers such as Los Angeles, New York, and Miami are hotspots for food trucks, providing a vibrant street food culture that attracts both locals and tourists. The North American food trucks market is projected to witness a CAGR of 9% during the forecast period, driven by the increasing trend of gourmet street food and local specialties. The region has also seen significant investments in food truck technology, enhancing operational efficiency and food quality.

Europe also plays a crucial role in the global food trucks market, accounting for around 30% of the total market share. Countries such as the United Kingdom, Germany, and France have embraced the food truck culture, offering a mix of international cuisines and local flavors. The European food truck market is anticipated to grow at a CAGR of 7.5% from 2025 to 2035, driven by the increasing popularity of street food festivals and events. The region's focus on sustainability and organic ingredients has also led to a surge in food trucks offering health-conscious and locally sourced options. As the trend for mobile dining solutions continues to rise, Europe is expected to remain a key player in the food trucks market.

Opportunities

The food trucks market presents ample opportunities for growth, particularly as consumer preferences shift towards unique dining experiences and culinary innovation. Food truck operators have the potential to capitalize on these trends by differentiating their offerings, experimenting with culinary fusion, and incorporating seasonal and local ingredients. The increasing popularity of food festivals, food tours, and open-air markets creates numerous opportunities for food trucks to connect with new customers and expand their reach. Additionally, the rise of technology in the food service industry, including mobile ordering apps and contactless payment systems, can enhance customer engagement and streamline operations for food truck businesses. This technological advancement allows operators to gather valuable customer feedback and tailor their offerings accordingly, ensuring sustained competitiveness in the market. Furthermore, the support from local governments and initiatives aimed at promoting food entrepreneurship can provide a supportive environment for new entrants and existing businesses alike.

Moreover, the growing trend of health-consciousness among consumers presents a unique opportunity for food truck operators to offer healthier menu options, catering to dietary preferences such as vegan, gluten-free, and organic choices. As more consumers seek nutritious meals without sacrificing taste, food trucks can attract a diverse customer base by aligning their offerings with these trends. Additionally, collaborations with local farms and producers can enhance menu authenticity and sustainability, resonating with eco-conscious consumers. The evolving landscape of food trucks provides a myriad of opportunities for innovation and growth, empowering operators to adapt to changing market demands while forging meaningful connections with their customers.

Threats

Despite the promising growth of the food trucks market, several threats could hinder its progress. One of the most significant challenges is the increasing regulatory pressures faced by food truck operators, which vary by location and can impact operational flexibility. Governments may impose strict health and safety regulations, zoning restrictions, or permitting processes that can complicate the establishment and operation of food trucks. These challenges can create barriers to entry for new operators and add operational complexities for existing businesses, affecting their overall sustainability. Additionally, competition from traditional restaurants and other food service models continues to intensify, forcing food trucks to constantly innovate and differentiate their offerings to maintain market presence. Moreover, economic fluctuations can impact consumer spending, leading to potential declines in foot traffic and sales.

Another threat is the rising cost of ingredients and operational expenses, which can significantly impact profit margins for food truck operators. The volatility in food prices due to supply chain disruptions and global events can create challenges in maintaining consistent menu pricing and quality. This situation may force food truck operators to either absorb the costs or pass them on to consumers, which could affect demand. Furthermore, labor shortages in the food service industry can hinder operations and limit growth opportunities for food trucks, as businesses struggle to find and retain qualified staff. These threats necessitate adaptability and strategic planning from food truck operators to navigate the evolving landscape and ensure long-term success in the market.

Competitor Outlook

• Roaming Hunger
• Gastro Truck
• Kogi BBQ
• The Grilled Cheese Truck
• Sweet Ride
• Crêpes Bonaparte
• The Lobos Truck
• Foodie Call
• Empanada Guy
• The Taco Truck
• Frysmith
• Brat House
• Waffles on a Stick
• Cheesecake on a Stick
• The Currywurst Truck

The competitive landscape of the food trucks market is characterized by a diverse array of operators, from independent owner-operators to established franchises and elaborate mobile catering services. With the market continuing to expand, the competition has intensified, leading food truck operators to innovate continuously to differentiate their offerings and capture consumer interest. Many food trucks focus on unique themes, culinary fusion, and locally sourced ingredients in an attempt to attract a dedicated customer base. Social media plays a crucial role in this landscape, with food trucks using platforms to promote their unique offerings and engage with customers, fostering brand loyalty and community connections. As competition intensifies, operators must also prioritize quality and customer service, as these factors are critical in a market where consumer preferences are rapidly evolving.

Among the key players in the food trucks market, companies like Roaming Hunger and Kogi BBQ have established strong brand identities and loyal followings, thanks in part to their innovative menus and effective marketing strategies. Roaming Hunger has positioned itself as a leading food truck catering platform that connects consumers to food trucks nationwide, facilitating a seamless experience for customers. Kogi BBQ, known for its Korean BBQ tacos, has gained a significant following through its unique culinary offerings and has influenced the food truck culture across the United States. These companies exemplify how food trucks can leverage branding, quality, and social media engagement to thrive in a competitive landscape.

Additionally, companies like The Grilled Cheese Truck and Sweet Ride have successfully carved out their niche markets by specializing in comfort food that resonates with consumers. The Grilled Cheese Truck focuses on creative grilled cheese sandwiches, while Sweet Ride offers delicious frozen treats, showcasing how specialization can lead to strong brand recognition and loyalty. Furthermore, franchises such as Crêpes Bonaparte leverage established business models to streamline operations and reduce risks associated with entering the food truck market. By understanding consumer trends and maintaining a commitment to quality, these companies are well-positioned to navigate the challenges of an evolving industry and capitalize on emerging opportunities.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Frysmith
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Kogi BBQ
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Brat House
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Sweet Ride
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Foodie Call
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Empanada Guy
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Gastro Truck
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Roaming Hunger
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 The Taco Truck
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 The Lobos Truck
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Waffles on a Stick
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 The Currywurst Truck
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Cheesecake on a Stick
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Crêpes Bonaparte
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 The Grilled Cheese Truck
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Food Trucks Market, By Food Type
    • 6.1.1 Fast Food
    • 6.1.2 Mexican Cuisine
    • 6.1.3 BBQ
    • 6.1.4 Desserts
    • 6.1.5 Seafood
  • 6.2 Food Trucks Market, By Ownership
    • 6.2.1 Independent Owner-Operators
    • 6.2.2 Franchisees
  • 6.3 Food Trucks Market, By Vehicle Type
    • 6.3.1 Mobile Catering
    • 6.3.2 Food Cart
    • 6.3.3 Food Van
    • 6.3.4 Food Bus
    • 6.3.5 Food Trailer
  • 6.4 Food Trucks Market, By Customer Type
    • 6.4.1 Office Areas
    • 6.4.2 Residential Areas
    • 6.4.3 Tourist Spots
    • 6.4.4 Event Venues

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Food Trucks Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Food Trucks market is categorized based on

By Food Type

• Fast Food
• Mexican Cuisine
• BBQ
• Desserts
• Seafood

By Vehicle Type

• Mobile Catering
• Food Cart
• Food Van
• Food Bus
• Food Trailer

By Ownership

• Independent Owner-Operators
• Franchisees

By Customer Type

• Office Areas
• Residential Areas
• Tourist Spots
• Event Venues

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Roaming Hunger
• Gastro Truck
• Kogi BBQ
• The Grilled Cheese Truck
• Sweet Ride
• Crêpes Bonaparte
• The Lobos Truck
• Foodie Call
• Empanada Guy
• The Taco Truck
• Frysmith
• Brat House
• Waffles on a Stick
• Cheesecake on a Stick
• The Currywurst Truck