Food Smokehouse

Food Smokehouse Market Outlook

The global food smokehouse market is anticipated to reach a valuation of approximately USD 3.5 billion by 2035, exhibiting a robust compound annual growth rate (CAGR) of around 5.8% from 2025 to 2035. This growth trajectory can largely be attributed to the increasing consumer preference for smoked food products, which not only enhance flavor but also offer unique preservation qualities. Additionally, the rising trend of outdoor cooking and grilling among consumers is propelling the demand for food smokehouses. As culinary enthusiasts seek to replicate restaurant-style smoked dishes at home, the surge in DIY food preparation is further driving market growth. The proliferation of e-commerce platforms has also made it easier for consumers to access a variety of smokehouse products, thereby fueling sales and expanding market reach.

Growth Factor of the Market

Several factors are contributing to the expansion of the food smokehouse market, with a notable one being the increasing popularity of gourmet and artisanal food products. Consumers are now more inclined to explore diverse flavors and culinary techniques, driving demand for smokehouses, which offer unique smoking capabilities for meats, fish, and vegetables. Moreover, the growing trend of health-conscious eating is influencing consumer choices, as smoked foods are often perceived as healthier alternatives due to their reduced need for preservatives and additives. Additionally, technological advancements in smokehouse designs have made these products more user-friendly, allowing even novices to achieve professional-grade smoking results. The rise of social media platforms, particularly cooking shows and influencers showcasing smoked food recipes, has further ignited interest among the masses. Lastly, the ongoing innovations in fuel types and smokehouse designs are creating new opportunities for market players to cater to evolving consumer preferences.

Key Highlights of the Market

• The food smokehouse market is poised for growth, with a projected CAGR of 5.8% from 2025 to 2035.
• Technological innovations are enhancing the functionality and versatility of smokehouses.
• Consumer interest in gourmet smoking techniques is driving market demand.
• Online sales channels are becoming increasingly significant for market penetration.
• North America is expected to dominate the market share due to high consumer engagement in smoking food products.

By Product Type

Electric Food Smokehouse:

Electric food smokehouses are gaining popularity due to their ease of use, consistent temperature control, and minimal maintenance requirements. These smokehouses are ideal for both novice and seasoned cooks, providing the convenience of setting the temperature and allowing the food to smoke without the need for constant monitoring. Electric models often come equipped with features such as digital control panels, timers, and integrated thermometers, elevating the smoking experience. Additionally, they are typically more energy-efficient compared to their gas or charcoal counterparts, making them a sustainable option for environmentally-conscious consumers. As the trend of home smoking continues to rise, electric food smokehouses are expected to capture a significant market share, appealing to individuals looking for convenience without compromising on the quality of flavor. Their ability to produce consistent and quality results is enhancing their appeal across various demographics.

Gas Food Smokehouse:

Gas food smokehouses offer the advantage of quick heating and easy temperature adjustments, making them a popular choice among outdoor cooking enthusiasts. These smokehouses utilize propane or natural gas as fuel, enabling users to achieve desired smoking temperatures rapidly and efficiently. The ability to easily control the heat level is particularly appealing to those who seek precise smoking results. Moreover, gas models typically require less time and effort in terms of preparation and cleanup, attracting individuals who prioritize convenience in their cooking routines. With the growing interest in outdoor cooking and barbecuing, the gas food smokehouse segment is expected to witness substantial growth as consumers look for efficient options that do not compromise on the quality of smoked flavors. As the market expands, manufacturers are likely to innovate with features such as dual fuel capabilities and enhanced safety mechanisms to cater to evolving consumer preferences.

Charcoal Food Smokehouse:

Charcoal food smokehouses are cherished by traditionalists and purists who appreciate the unique flavor profile that charcoal imparts to smoked foods. The use of charcoal allows for a slower, more controlled smoking process, enabling users to develop rich, deep flavors that are highly sought after in barbecue cultures. These smokehouses often feature adjustable ventilation systems that facilitate optimal airflow and heat distribution, essential for achieving the perfect smoke ring and flavor. While they require more effort in terms of setup and temperature management compared to electric or gas models, the reward is a superior taste that many enthusiasts consider worth the effort. The growing trend of backyard barbecuing and smoking is likely to sustain the demand for charcoal food smokehouses, as consumers continue to explore and embrace traditional cooking methods.

Wood Pellet Food Smokehouse:

Wood pellet food smokehouses are increasingly recognized for their convenience and versatility, combining the benefits of electric smoking with the authentic flavor of wood. These smokehouses use compressed wood pellets, which are available in various wood types, allowing consumers to experiment with different flavors for their smoked foods. The innovative design enables users to set temperatures and times digitally, while the automatic feed system ensures a steady supply of pellets for consistent smoking. This blend of technology and traditional smoking methods is attracting a growing number of culinary enthusiasts who seek an easy way to achieve gourmet results. Furthermore, the versatility of wood pellet smokehouses allows them to function as both smokers and grills, catering to a wide array of cooking preferences. The increasing awareness of the benefits associated with wood-pellet smoking is likely to contribute to the growth of this product segment in the coming years.

Propane Food Smokehouse:

Propane food smokehouses are an appealing option for those who favor the portability and convenience of gas cooking. These units are often lightweight and designed for outdoor use, making them ideal for camping and tailgating scenarios. Propane smokehouses are known for their ability to heat quickly and maintain stable temperatures, which is essential for effective smoking. The ease of hookup to standard propane tanks further enhances their usability. As outdoor cooking continues to grow in popularity, propane food smokehouses are expected to see increased market traction, particularly among consumers who value flexibility in their cooking options. The availability of compact and easy-to-store models will likely cater to a broader audience, enabling more people to experience the art of smoked food preparation.

By Application

Commercial:

In the commercial sector, food smokehouses are increasingly utilized by restaurants, catering services, and food vendors seeking to provide unique smoked food offerings. These establishments recognize the value of smoked foods in enhancing their culinary repertoire and attracting discerning customers looking for authentic flavors. With the rising popularity of smoked dishes in contemporary cuisine, many chefs are experimenting with various types of meat, vegetables, and even desserts, thus expanding the market for commercial smokehouses. Furthermore, as consumers become more adventurous in their food choices, establishments are keen to invest in high-quality smokehouses that can deliver consistent results and facilitate innovation in menu design. As a result, the commercial segment is anticipated to witness significant growth, driven by the booming food service industry and the demand for unique dining experiences.

Residential:

The residential application of food smokehouses has gained momentum as home cooking enthusiasts explore new culinary techniques and flavors. As more consumers engage in outdoor cooking and barbecuing, the demand for personal smokehouses has surged, with homeowners desiring the ability to craft restaurant-quality smoked meals in their backyards. This trend is further fueled by the rise of social media platforms where individuals share their cooking experiences, creating a community around home smoking practices. Residential smokehouses range from compact models suitable for small spaces to larger, more elaborate units designed for serious barbecue aficionados. The growing trend of family gatherings and outdoor entertaining is contributing to the popularity of residential smokehouses, and this segment is expected to continue expanding as more consumers realize the joy and satisfaction of preparing smoked foods at home.

By Distribution Channel

Online Stores:

Online stores have emerged as a dominant distribution channel in the food smokehouse market, providing consumers with convenient access to a vast array of smokehouse products. The rise of e-commerce has transformed the way consumers shop, allowing them to compare different models, read reviews, and make informed purchasing decisions from the comfort of their homes. Online retailers often offer competitive pricing and special promotions, further incentivizing consumers to choose digital platforms for their purchases. Additionally, the ability to deliver directly to consumers' doorsteps enhances the appeal of online shopping, particularly for larger or heavier items such as smokehouses. As the trend of online shopping continues to grow, manufacturers and retailers are likely to invest in their digital presence to capture a larger share of this market segment.

Specialty Stores:

Specialty stores focusing on barbecue and grilling products are an essential distribution channel for food smokehouses, as they cater to a niche audience passionate about outdoor cooking. These stores offer expert guidance and personalized service, helping customers select the smokehouse that best meets their needs and preferences. The knowledgeable staff in specialty stores can provide valuable insights into product features, maintenance tips, and smoking techniques, enhancing the overall shopping experience. Furthermore, specialty stores often carry a curated selection of high-quality smokehouses, fuels, and accessories, allowing consumers to explore a wide range of options under one roof. As the popularity of smoking food continues to rise, specialty stores are likely to thrive as key players in promoting and selling food smokehouse products.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are increasingly recognizing the demand for food smokehouses and are incorporating them into their offerings. These retail giants provide consumers with the convenience of one-stop shopping, enabling them to purchase smokehouses alongside other cooking essentials. The visibility of smokehouses in these larger retail settings allows for greater consumer exposure and can pique interest among shoppers who may not have otherwise considered purchasing such products. Additionally, supermarkets often leverage promotional strategies to encourage impulse buys, such as special discounts or bundled offers with related cooking items. As consumers continue to seek out products that facilitate outdoor cooking and enhance their culinary experiences, supermarkets and hypermarkets are likely to play a significant role in the distribution of food smokehouses.

Others:

Other distribution channels, including hardware stores and gardening centers, are also contributing to the growth of the food smokehouse market. These outlets often cater to DIY enthusiasts and those interested in outdoor living, providing a suitable environment for showcasing smokehouses alongside grills and outdoor furniture. By placing smokehouses in these contexts, retailers can tap into a customer base that values outdoor cooking as a lifestyle choice. Additionally, seasonal promotions during peak barbecue months can attract buyers looking to invest in outdoor cooking equipment. As the consumer interest in smoking foods continues to expand, these alternative distribution channels will likely play an increasingly important role in reaching diverse customer segments.

By Fuel Type

Wood:

Wood is one of the most traditional and sought-after fuel types for food smokehouses, providing a distinct flavor profile that many enthusiasts crave. Different types of wood, such as hickory, mesquite, and applewood, impart unique tastes and aromas to smoked foods, allowing cooks to experiment with a range of flavors. Wood smokehouses often require a certain level of skill in managing temperature and smoke levels, which appeals to cooking purists who value the traditional smoking process. While they may require more effort in terms of preparation and maintenance, the outcome of using wood as a fuel can yield exceptional results, making them a preferred choice among serious barbecue aficionados. As consumers become more adventurous in their culinary experimentation, wood fuel smokehouses are expected to maintain a strong presence in the market.

Charcoal:

Charcoal is another popular fuel type for food smokehouses, favored for its ability to generate high heat and contribute to the classic smoky flavor. Charcoal smoking allows for a longer smoking process, which is essential for achieving tender, flavorful meats and vegetables. Many cooks appreciate the convenience of using charcoal, as it ignites relatively quickly and can be easily adjusted for temperature control. The use of natural lump charcoal is particularly appealing for those who prioritize eco-friendliness and clean burning. In addition to traditional smoking, charcoal is often used in combination with wood chips to enhance flavor complexity in smoked dishes. With the continued rise in demand for authentic barbecue experiences, the charcoal fuel segment is expected to thrive as more consumers seek ways to elevate their outdoor cooking skills.

Gas:

Gas-powered food smokehouses are becoming increasingly recognized for their efficiency and ease of use, appealing to consumers who prioritize convenience without sacrificing flavor. These smokehouses can utilize propane or natural gas, allowing for quick heating and stable temperature control. The ability to adjust the flame easily makes gas smokehouses particularly user-friendly, catering to both novice cooks and experienced grillers. Furthermore, gas smokehouses often require less cleanup compared to charcoal or wood models, which is an attractive feature for busy individuals. As outdoor cooking continues to gain popularity, the gas fuel segment is expected to grow as manufacturers introduce innovative designs that enhance usability and safety.

Electric:

Electric food smokehouses are gaining traction due to their simplicity and user-friendly design. These models require minimal setup and offer precise temperature control, allowing users to achieve consistent smoking results effortlessly. Electric smokehouses appeal to a broad range of consumers, including those who may be intimidated by traditional smoking methods. With features such as digital controls and automatic shut-off systems, these units provide peace of mind for users who may be concerned about monitoring their food. The growing trend of urban living, where outdoor space may be limited, is driving interest in electric smokehouses, as they can often be used in smaller settings. As the demand for convenient cooking solutions rises, electric smokehouses are likely to capture a significant share of the market.

By Region

North America is expected to dominate the food smokehouse market, accounting for approximately 45% of the total market share by 2035. This region's strong outdoor culture, combined with the increasing popularity of barbecuing and smoking food, is driving the demand for smokehouse products. The United States, in particular, has a deep-rooted tradition of barbecue, with diverse regional styles that are influencing consumer preferences. The rise of social media platforms showcasing cooking techniques and recipes has further ignited interest in smoked foods, encouraging consumers to invest in high-quality smokehouses for home use. The North American market is projected to grow at a CAGR of 6.2%, fueled by innovations in smokehouse technology and the growing trend of gourmet cooking at home.

Europe is also witnessing significant growth in the food smokehouse market, driven by the increasing interest in outdoor cooking and the rise in popularity of smoking foods across various cultures. European consumers are becoming more adventurous in their culinary pursuits, exploring unique smoking methods and flavors. Countries such as Germany, the UK, and France are leading the charge, as consumers seek to replicate traditional smoking techniques from various cuisines. The European market is projected to grow at a CAGR of 5.5%, supported by a rising number of specialty stores and online retailers offering a diverse range of smokehouse products. As consumer interest continues to evolve, the European market is expected to see increased investments from manufacturers seeking to capitalize on this growing demand for smoked foods.

Opportunities

The food smokehouse market presents numerous opportunities for manufacturers and retailers looking to expand their offerings. One of the most significant opportunities lies in the development of portable and compact smokehouse models designed for consumers with limited outdoor space. As urban living becomes more prevalent, there is a growing need for versatile cooking solutions that cater to smaller environments while still delivering exceptional smoking results. By creating innovative designs that prioritize portability without sacrificing performance, manufacturers can tap into the rising demand for outdoor cooking among city dwellers. Additionally, integrating smart technology into smokehouse products, such as app connectivity and automated cooking settings, can attract tech-savvy consumers seeking modern conveniences in their culinary ventures.

Furthermore, the increasing trend of plant-based diets presents an opportunity for the food smokehouse market to innovate and expand its application to non-meat products. As more consumers embrace vegetarian and vegan lifestyles, there is potential for smokehouses to be used for smoking fruits, vegetables, and plant-based proteins, enhancing their flavors and creating unique culinary experiences. Manufacturers can develop marketing strategies that highlight the versatility of their products beyond traditional meat smoking, appealing to a broader audience. This shift in focus can help the industry reach new customer segments, ultimately contributing to market growth and increased brand loyalty as consumers experiment with diverse smoked flavors in their cooking.

Threats

While the food smokehouse market shows promising growth potential, it is not without its threats. One significant threat is the increasing competition from alternative cooking methods, such as sous-vide and air frying, which are gaining popularity among consumers due to their convenience and perceived health benefits. As consumers continue to prioritize health-conscious cooking practices, the market for traditional smoking methods may face challenges in retaining market share. Additionally, the rising costs of raw materials, including wood and charcoal, can impact the pricing of smokehouse products and potentially deter budget-conscious consumers. Manufacturers must continuously innovate to differentiate their products and maintain consumer interest in traditional smoking techniques in the face of these challenges.

Moreover, regulatory changes concerning emissions and environmental standards may pose a challenge for the food smokehouse market, particularly for those utilizing charcoal or wood as fuel sources. Stricter regulations could lead to increased compliance costs and necessitate changes in manufacturing processes. As more consumers become environmentally conscious, there is a growing demand for sustainable products, compelling manufacturers to invest in eco-friendly alternatives to traditional fuels. Failure to adapt to these changing regulations and consumer preferences could hinder market growth and limit the potential of smokehouse products in a competitive landscape.

Competitor Outlook

• Traeger Grills
• Camp Chef
• Masterbuilt
• Pit Boss Grills
• Weber
• Smoke Hollow
• Bradley Smoker
• Cuisinart
• Char-Broil
• Dyna-Glo
• Landmann
• Z Grills
• Louisiana Grills
• Green Mountain Grills
• Broil King

The competitive landscape of the food smokehouse market is becoming increasingly dynamic, with both established brands and emerging players vying for market share. Key players are continuously innovating their product lines, focusing on technological advancements, and enhancing user experience to cater to the growing consumer demand for high-quality smoking equipment. Companies like Traeger Grills and Camp Chef are leading the way with their versatile wood pellet smokehouses, offering consumers the ability to grill, bake, and barbecue all in one appliance. These brands have successfully positioned themselves as premium manufacturers, capitalizing on the growing trend of outdoor cooking and the increasing interest in gourmet culinary experiences.

Established companies such as Masterbuilt and Weber are also adapting to the evolving marketplace by incorporating user-friendly features into their smokehouses, making it easier for novice cooks to achieve professional results. By leveraging their brand recognition and customer loyalty, these companies can effectively reach a wide audience, from backyard barbecue enthusiasts to serious chefs. Additionally, smaller brands are emerging with niche offerings that cater to specific consumer preferences, such as portable models for urban dwellers or eco-friendly designs for environmentally conscious consumers. This competition fuels innovation and pushes the industry to meet diverse customer needs, ultimately benefiting consumers who have access to a wider array of smokehouse products.

Companies like Pit Boss Grills and Z Grills are also gaining traction due to their affordable yet high-quality products. By focusing on value for money, these brands are appealing to budget-conscious consumers while still delivering the performance desired in a smokehouse. Furthermore, with the rise of online shopping, these companies are enhancing their digital presence and offering direct-to-consumer sales, making it easier for consumers to purchase their products. As the market continues to evolve, companies that prioritize customer engagement, product quality, and innovative solutions are likely to thrive, establishing themselves as leaders in the food smokehouse space.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Weber
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Dyna-Glo
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Landmann
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Z Grills
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Camp Chef
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Cuisinart
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Broil King
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Char-Broil
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Masterbuilt
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Smoke Hollow
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Bradley Smoker
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Traeger Grills
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Pit Boss Grills
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Louisiana Grills
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Green Mountain Grills
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Food Smokehouse Market, By Fuel Type
    • 6.1.1 Wood
    • 6.1.2 Charcoal
    • 6.1.3 Gas
    • 6.1.4 Electric
  • 6.2 Food Smokehouse Market, By Application
    • 6.2.1 Commercial
    • 6.2.2 Residential
  • 6.3 Food Smokehouse Market, By Product Type
    • 6.3.1 Electric Food Smokehouse
    • 6.3.2 Gas Food Smokehouse
    • 6.3.3 Charcoal Food Smokehouse
    • 6.3.4 Wood Pellet Food Smokehouse
    • 6.3.5 Propane Food Smokehouse
  • 6.4 Food Smokehouse Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Specialty Stores
    • 6.4.3 Supermarkets/Hypermarkets
    • 6.4.4 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Food Smokehouse Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Food Smokehouse market is categorized based on

By Product Type

• Electric Food Smokehouse
• Gas Food Smokehouse
• Charcoal Food Smokehouse
• Wood Pellet Food Smokehouse
• Propane Food Smokehouse

By Application

• Commercial
• Residential

By Distribution Channel

• Online Stores
• Specialty Stores
• Supermarkets/Hypermarkets
• Others

By Fuel Type

• Wood
• Charcoal
• Gas
• Electric

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Traeger Grills
• Camp Chef
• Masterbuilt
• Pit Boss Grills
• Weber
• Smoke Hollow
• Bradley Smoker
• Cuisinart
• Char-Broil
• Dyna-Glo
• Landmann
• Z Grills
• Louisiana Grills
• Green Mountain Grills
• Broil King