Food Service Equipment

Food Service Equipment Market Outlook

The global food service equipment market is projected to reach approximately USD 50 billion by 2035, expanding at a compound annual growth rate (CAGR) of about 5.2% during the forecast period from 2025 to 2035. Several factors are fueling this growth, including the increasing demand for ready-to-eat meals, burgeoning food delivery services, and a rising number of food establishments worldwide. Additionally, the growing focus on energy-efficient and sustainable equipment is further driving investments in the market, with advancements in technology leading to innovative solutions tailored for the food service industry. As consumer preferences shift towards healthier eating options and dining experiences, food service establishments are increasingly investing in specialized equipment that can cater to diverse culinary needs while maintaining efficiency and cost-effectiveness.

Growth Factor of the Market

The food service equipment market is primarily driven by the rapid expansion of the food and beverage industry, alongside the evolving dining habits of consumers. The increasing trend of urbanization has led to a rise in the number of restaurants and cafes, thereby further accelerating the demand for advanced food service equipment. Additionally, the integration of technology in food service operations, including automation and online ordering systems, has created a need for innovative equipment solutions that can enhance operational efficiency. The growing emphasis on food safety and hygiene amid global health crises has also prompted food establishments to invest in high-quality equipment that ensures safety and compliance with health regulations. Moreover, the trend towards sustainability has encouraged manufacturers to produce eco-friendly equipment, which is further anticipated to propel market growth.

Key Highlights of the Market

• The food service equipment market is expected to grow significantly, driven by advancements in technology and rising demand across diverse applications.
• North America is projected to hold the largest market share due to the presence of numerous established food service companies.
• Cooking equipment is expected to dominate the product type segment, reflecting the essential role it plays in food preparation.
• Increased emphasis on energy-efficient solutions is anticipated to shape future product development in the food service equipment sector.
• The rise of online food delivery services is expected to spur demand for specialized equipment that enhances operational efficiency and quality.

By Product Type

Cooking Equipment:

Cooking equipment constitutes a significant segment of the food service equipment market, encompassing a variety of appliances such as ovens, fryers, grills, and stoves. The growing popularity of diverse cooking techniques and cuisines has led to an expanded demand for cooking equipment that can accommodate various food preparation styles. Innovations in design and technology, such as induction cooking and programmable settings, have further enhanced the appeal of modern cooking equipment. Additionally, the trend towards energy efficiency has prompted manufacturers to develop equipment that consumes less energy while delivering superior cooking performance. As consumers increasingly seek out restaurants that offer unique culinary experiences, the demand for specialized cooking equipment is expected to continue its upward trajectory.

Refrigeration Equipment:

Refrigeration equipment plays an essential role in preserving food quality and safety, making it a crucial component of the food service industry. The segment includes items such as refrigerators, freezers, and display cases. With the rising consumer awareness regarding food waste and safety, restaurants and food service establishments are investing in advanced refrigeration solutions that not only maintain temperature control but also enhance energy efficiency. Furthermore, the need for innovative refrigeration solutions that comply with stringent health and safety regulations is driving growth in this segment. The adoption of smart refrigeration technology, which integrates monitoring systems for temperature and humidity, is also expected to gain traction as it optimizes food storage and helps reduce operational costs.

Food Preparation Equipment:

Food preparation equipment encompasses a broad range of tools and appliances used in the initial stages of food processing, such as mixers, slicers, and peelers. This segment is vital for enhancing efficiency and reducing labor costs in food preparation. As the food service industry continues to evolve, there is a growing demand for equipment that simplifies and speeds up the preparation process. Innovations such as multifunctional food processors and automated slicing machines are gaining popularity among restaurateurs and caterers who seek to maximize productivity and minimize preparation time. Additionally, the increasing trend of meal prep services and the growing popularity of cooking shows are driving the demand for quality food preparation equipment.

Storage & Handling Equipment:

Storage and handling equipment is critical for maintaining an organized and efficient food service operation. This segment includes shelves, cabinets, and food storage containers that ensure proper inventory management and food safety. With the increasing focus on minimizing food waste and ensuring compliance with health regulations, the demand for robust and reliable storage solutions has surged significantly. The trend towards vertical storage solutions and space-saving designs is also shaping the market, as restaurants look to optimize their operating spaces. Moreover, advancements in material technology, including the use of durable and easy-to-clean materials, are influencing purchasing decisions in this segment as food service establishments prioritize hygiene and efficiency.

Warewashing Equipment:

Warewashing equipment is essential in maintaining cleanliness and hygiene within food service environments. This segment includes dishwashers, glasswashers, and pot washers specifically designed for efficient cleaning operations. As food safety regulations become more stringent, the demand for high-efficiency warewashing solutions that can handle large volumes of dishes and utensils has increased. Additionally, the growing trend towards sustainability and resource conservation is pushing manufacturers to develop eco-friendly warewashing systems that consume less water and energy. With the rise of dining establishments that prioritize cleanliness and a positive guest experience, the warewashing equipment segment is poised for continued growth.

By Application

Restaurants:

Restaurants represent one of the largest applications in the food service equipment market, encompassing various types of dining establishments including fast food outlets, casual dining, and fine dining restaurants. The increasing number of restaurants worldwide is a primary driver of growth in this segment, fueled by changing consumer preferences towards dining out and the rising culture of gourmet food. As competition intensifies in the restaurant industry, operators are investing in sophisticated food service equipment that enhances food quality and operational efficiency. Additionally, the demand for specialized equipment, such as wood-fired ovens and high-capacity fryers, has surged as restaurants seek to differentiate their offerings and appeal to diverse consumer tastes.

Hotels:

Hotels are a significant segment of the food service equipment market, where the demand for high-quality food and beverage services is paramount. The hospitality industry has seen a resurgence in travel, resulting in an increased need for comprehensive food service solutions within hotels. From buffet setups to banquet services, hotels require a wide array of food service equipment to cater to their guests' diverse culinary preferences. The emphasis on providing exceptional dining experiences has led hotels to invest in state-of-the-art cooking and serving equipment that reflects culinary trends and enhances guest satisfaction. Furthermore, the integration of technology in hotel kitchens, such as smart kitchen appliances, is also gaining traction, allowing for better management of food service operations.

Catering Companies:

Catering companies play a crucial role in the food service equipment market, facilitating food provision for various events such as weddings, corporate functions, and private parties. The dynamic nature of the catering industry necessitates versatile and portable food service equipment that can be easily transported and set up at different locations. The growing trend towards personalized catering services and unique culinary experiences is driving demand for specialized equipment that caters to diverse menus and guest preferences. Additionally, advancements in portable cooking and warming equipment are allowing catering companies to provide high-quality food in a variety of settings, making them an essential player in the food service equipment landscape.

Bakery & Confectionery:

The bakery and confectionery segment of the food service equipment market encompasses equipment used for baking, decorating, and storing pastries, bread, and confections. As the demand for artisanal baked goods and specialty desserts continues to rise, bakeries are increasingly investing in specialized equipment such as convection ovens, proofers, and mixers. The growing popularity of baking shows and home baking trends has also contributed to the expansion of this segment, as more consumers seek out high-quality baked products. Furthermore, the integration of technology, such as programmable ovens and automated mixers, is revolutionizing bakery operations, allowing for greater precision and consistency in product quality.

Others:

The 'Others' category in the application segment encompasses various smaller food service operations, including food trucks, educational institutions, and healthcare facilities. This diverse segment highlights the versatility of food service equipment across different settings and the unique requirements each application brings. As the food truck trend grows, especially in urban environments, operators are investing in compact and multifunctional equipment designed for limited spaces. Similarly, the increasing focus on nutrition in schools and healthcare settings is driving demand for equipment that facilitates healthy food preparation and serving. This segment presents significant growth opportunities for manufacturers who can tailor their offerings to meet the specific needs of these varied applications.

By Distribution Channel

Direct Sales:

Direct sales remain a dominant distribution channel in the food service equipment market, as manufacturers often prefer to sell their products directly to food service establishments. This approach allows for personalized customer service, better product education, and support throughout the purchasing process. Through direct sales, manufacturers can build strong relationships with their clients, leading to repeat purchases and brand loyalty. Furthermore, as food service establishments often require tailored solutions, direct sales enable manufacturers to understand their specific needs and provide customized equipment. This channel is critical for establishing trust and credibility in the competitive food service market.

Online Retailers:

The rise of e-commerce has transformed the distribution landscape for food service equipment, with online retailers gaining traction among buyers seeking convenience and a wider selection of products. Online platforms allow food service operators to compare prices, read reviews, and access a vast array of equipment options from various manufacturers. The ability to order products from the comfort of one's establishment and have them delivered directly has made online retailing an attractive option for small and medium-sized businesses with limited resources. Additionally, the growing trend towards contactless transactions, especially post-COVID-19, is expected to further propel the online retail channel's growth.

Specialty Stores:

Specialty stores offer a curated selection of food service equipment and are often frequented by restaurant owners and food service operators seeking high-quality, specific items. These stores provide an opportunity for buyers to physically inspect equipment before purchasing, allowing them to make informed decisions based on quality and usability. Additionally, specialty stores often employ knowledgeable staff who can provide valuable insights and recommendations tailored to the food service industry's unique needs. As the demand for differentiated products increases, specialty stores are well-positioned to cater to niche markets and offer specialized equipment that may not be readily available through larger retailers.

Third-party Distributors:

Third-party distributors are vital players in the food service equipment market, serving as intermediaries that facilitate the distribution of products from manufacturers to end-users. These distributors often have established relationships with various food service establishments, allowing them to effectively reach a wide customer base. They provide valuable logistical support, ensuring timely delivery and inventory management for food service operators. Additionally, third-party distributors frequently offer a range of brands, giving customers access to diverse product options that meet their specific needs. Their expertise in the food service equipment market helps streamline the purchasing process for operators, making them a key component of the distribution landscape.

Rental Companies:

Rental companies have emerged as an important distribution channel for food service equipment, particularly for events, temporary setups, and establishments that require flexibility. The increasing number of short-term events, such as weddings or corporate gatherings, has led to a growing demand for rental equipment that can be easily sourced and returned. This channel allows food service operators to access high-quality equipment without the long-term financial commitment of purchasing, which is particularly appealing for startups and smaller businesses. Additionally, rental companies often maintain a diverse inventory of equipment, enabling clients to choose the most suitable items for their specific needs and themes, thereby contributing to the dynamic nature of the market.

By Material Type

Stainless Steel:

Stainless steel is the predominant material used in the manufacturing of food service equipment due to its durability, corrosion resistance, and ease of maintenance. This material is ideal for high-traffic environments like restaurants and catering operations, where equipment is subjected to rigorous daily use. The hygienic properties of stainless steel also make it a preferred choice in the food service industry, as it helps prevent bacterial growth and ensures compliance with health regulations. Additionally, advancements in stainless steel fabrication techniques have led to the production of equipment that is not only functional but also aesthetically pleasing, allowing food service establishments to enhance their overall ambiance.

Aluminum:

Aluminum is gaining popularity in the food service equipment market due to its lightweight nature and excellent heat conductivity, making it an ideal choice for specific applications such as cookware and portable equipment. The use of aluminum helps reduce the overall weight of equipment, making it easier to handle and transport, especially in catering operations. Furthermore, aluminum's ability to resist corrosion and its affordability compared to other materials make it an attractive option for food service operators seeking cost-effective solutions. As the trend towards mobility and flexibility in food service operations continues to grow, aluminum equipment is likely to see increased adoption across various applications.

Plastic:

Plastic is increasingly being utilized in the food service equipment market, especially for items such as containers, utensils, and storage solutions. The versatility of plastic allows manufacturers to produce a wide variety of products that cater to different needs, including lightweight and stackable designs that save space. Additionally, plastic equipment is often more affordable than metal alternatives, making it an appealing option for small restaurants and food service operators. While concerns regarding durability and heat resistance exist, advancements in plastic technology have led to the development of high-quality, food-safe plastics that are suitable for various applications. The trend towards disposable and single-use products, particularly in the wake of health crises, has also fueled the demand for plastic equipment in food service settings.

Others:

The 'Others' category in the material type segment encompasses a range of materials utilized in the food service equipment market, including wood, glass, and composite materials. Each of these materials serves unique purposes, contributing to the diversity of food service equipment available today. For instance, wood is often used in the construction of tables, cutting boards, and serving platters, adding a rustic charm to dining experiences. Glass is frequently used in display cases and serving ware, providing an elegant presentation for food offerings. Composite materials, combining the benefits of various substances, are being developed to enhance durability and sustainability, contributing to the evolution of food service equipment tailored to modern consumer preferences.

By Region

The North American food service equipment market is anticipated to hold a substantial share, driven by the presence of well-established food service companies and a robust restaurant culture. The region's emphasis on innovation and technology adoption in restaurant operations further bolsters market growth, with a focus on energy-efficient and sustainable equipment solutions. The North American market is projected to grow at a CAGR of around 5.5% during the forecast period, as operators increasingly invest in advanced food service equipment to enhance operational efficiency and improve customer experiences. The growing trend of food delivery services is also expected to contribute to the demand for specialized equipment tailored to support these operations.

In Europe, the food service equipment market is experiencing significant growth due to the increasing demand for quality dining experiences and a rise in the number of food establishments. The region is known for its culinary diversity, leading to a greater need for specialized cooking and preparation equipment. Additionally, the focus on sustainability and food safety regulations is prompting food service operators to invest in modern equipment that meets stringent standards. The European market is projected to expand at a CAGR of approximately 4.8% during the forecast period, as operators seek innovative solutions to cater to evolving consumer preferences and enhance operational efficiency.

Opportunities

The food service equipment market is poised for substantial growth opportunities driven by several trends and consumer preferences. One of the most significant opportunities lies in the development of smart kitchen appliances equipped with advanced technology, including IoT connectivity and automation features. As the demand for streamlined operations and enhanced efficiency continues to rise, food service establishments are increasingly looking for equipment solutions that can integrate with existing systems and facilitate real-time monitoring and data analysis. This trend presents a lucrative opportunity for manufacturers to innovate and develop cutting-edge equipment that not only meets the current needs of food service operators but also prepares them for the future of the industry.

Additionally, the growing emphasis on sustainability and eco-friendly practices within the food service industry is creating opportunities for manufacturers to introduce environmentally conscious equipment solutions. As consumers become more eco-aware and demand sustainable options, food service operators are looking for equipment that minimizes energy and resource consumption. This trend toward green technology allows manufacturers to capitalize on the demand for energy-efficient appliances, waste-reducing solutions, and recyclable materials in their offerings. By developing and marketing sustainable products, companies have the potential to differentiate themselves in a competitive market and appeal to a growing segment of environmentally conscious consumers.

Threats

The food service equipment market faces several threats that could impact growth and profitability. One significant threat is the volatility of raw material prices, which can lead to increased production costs for manufacturers. Fluctuations in the prices of materials such as stainless steel and aluminum can affect pricing strategies and profit margins, making it challenging for companies to maintain competitiveness. Additionally, supply chain disruptions, as witnessed during the COVID-19 pandemic, can lead to delays in production and delivery, further exacerbating financial pressures. Companies must navigate these challenges effectively while finding ways to minimize costs and maintain supply chain resilience to mitigate the effects of external economic factors.

Another threat to the market is the intense competition among manufacturers, which can lead to price wars and reduced profitability. As new entrants continue to emerge and existing players expand their offerings, the need for differentiation becomes paramount. Companies must invest in research and development to innovate and offer unique products that meet the evolving demands of the food service sector. Failure to do so may result in diminished market share and the inability to attract customers in an increasingly crowded space. Maintaining a strong brand presence and continuously enhancing product offerings will be essential for companies looking to thrive amidst competitive pressures.

Competitor Outlook

• Middleby Corporation
• Ali Group S.p.A.
• Welbilt Inc.
• ITW Food Equipment Group
• Electrolux Professional
• Hoshizaki Corporation
• Manitowoc Foodservice
• Fagor Industrial
• Vulcan Equipment
• Traulsen
• Robot Coupe
• Globe Food Equipment Company
• American Eagle Food Equipment
• AccuTemp Products
• Oster Professional

The competitive landscape of the food service equipment market is characterized by a blend of established players and emerging companies, all vying for market share through innovation, quality, and customer service. Leading manufacturers such as Middleby Corporation and Ali Group S.p.A. have positioned themselves as dominant forces in the industry by consistently introducing cutting-edge products tailored to the food service sector’s evolving needs. These companies leverage their extensive experience and robust distribution channels to maintain a strong presence in the market. Furthermore, they often engage in strategic partnerships and acquisitions to expand their product portfolios and enhance market reach, enabling them to stay ahead of competitors.

Welbilt Inc. stands out as another significant player in the food service equipment market, known for its commitment to sustainability and energy-efficient solutions. The company has invested heavily in research and development, leading to the creation of innovative products that meet the demands of modern food service operators. By focusing on customer-centric solutions and leveraging advanced technologies, Welbilt Inc. has successfully differentiated itself in a competitive market landscape. Their emphasis on providing tailored solutions for various applications, such as restaurants and catering companies, has garnered them a loyal customer base and enhanced their market positioning.

Moreover, emerging companies like AccuTemp Products and Robot Coupe are making their mark in the food service equipment market by offering specialized products that cater to niche segments. AccuTemp’s expertise in the production of high-quality cooking equipment, such as steamers and fryers, has allowed them to capture the attention of food service operators seeking reliable and efficient solutions. Similarly, Robot Coupe’s focus on food preparation equipment, particularly food processors and blenders, has positioned them as a go-to brand for culinary professionals. These emerging companies are leveraging their agility and innovative approaches to challenge established players and capture market share in specific segments.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Traulsen
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Robot Coupe
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Welbilt Inc.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Ali Group S.p.A.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Fagor Industrial
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Vulcan Equipment
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 AccuTemp Products
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Oster Professional
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Middleby Corporation
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Hoshizaki Corporation
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Manitowoc Foodservice
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Electrolux Professional
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 ITW Food Equipment Group
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Globe Food Equipment Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 American Eagle Food Equipment
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Food Service Equipment Market, By Application
    • 6.1.1 Restaurants
    • 6.1.2 Hotels
    • 6.1.3 Catering Companies
    • 6.1.4 Bakery & Confectionery
    • 6.1.5 Others
  • 6.2 Food Service Equipment Market, By Product Type
    • 6.2.1 Cooking Equipment
    • 6.2.2 Refrigeration Equipment
    • 6.2.3 Food Preparation Equipment
    • 6.2.4 Storage & Handling Equipment
    • 6.2.5 Warewashing Equipment
  • 6.3 Food Service Equipment Market, By Material Type
    • 6.3.1 Stainless Steel
    • 6.3.2 Aluminum
    • 6.3.3 Plastic
    • 6.3.4 Others
  • 6.4 Food Service Equipment Market, By Distribution Channel
    • 6.4.1 Direct Sales
    • 6.4.2 Online Retailers
    • 6.4.3 Specialty Stores
    • 6.4.4 Third-party Distributors
    • 6.4.5 Rental Companies

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Food Service Equipment Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Food Service Equipment market is categorized based on

By Product Type

• Cooking Equipment
• Refrigeration Equipment
• Food Preparation Equipment
• Storage & Handling Equipment
• Warewashing Equipment

By Application

• Restaurants
• Hotels
• Catering Companies
• Bakery & Confectionery
• Others

By Distribution Channel

• Direct Sales
• Online Retailers
• Specialty Stores
• Third-party Distributors
• Rental Companies

By Material Type

• Stainless Steel
• Aluminum
• Plastic
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Middleby Corporation
• Ali Group S.p.A.
• Welbilt Inc.
• ITW Food Equipment Group
• Electrolux Professional
• Hoshizaki Corporation
• Manitowoc Foodservice
• Fagor Industrial
• Vulcan Equipment
• Traulsen
• Robot Coupe
• Globe Food Equipment Company
• American Eagle Food Equipment
• AccuTemp Products
• Oster Professional