Food Protein Ingredient

Food Protein Ingredient Market Outlook

The global food protein ingredient market is projected to reach approximately USD 60 billion by 2035, growing at a robust compound annual growth rate (CAGR) of around 8% during the forecast period from 2025 to 2035. This growth is primarily driven by the increasing demand for high-protein diets among health-conscious consumers, the rise in vegan and vegetarian trends, and the growing popularity of plant-based protein sources. Additionally, the expansion of the food and beverage industry alongside the increasing awareness of the health benefits associated with protein consumption will further propel market growth. Innovations in food technology and the rising interest in sports nutrition products are also expected to contribute positively to the market dynamics.

Growth Factor of the Market

The food protein ingredient market is experiencing significant growth due to several factors. One of the primary drivers is the increasing health consciousness among consumers, leading to a higher preference for protein-enriched foods. The shift towards plant-based diets is also notable, as more consumers are seeking alternatives to traditional animal proteins. Moreover, the sports nutrition segment is expanding rapidly, particularly among athletes and fitness enthusiasts who are looking for effective recovery and performance-enhancing products. Additionally, the aging population is becoming more aware of the necessity for adequate protein intake to maintain muscle mass and overall health, thus increasing the demand for protein-rich ingredients. The adaptability of protein ingredients across various food applications also plays a critical role in market expansion.

Key Highlights of the Market

• The market is poised for significant growth, with a projected CAGR of 8% from 2025 to 2035.
• Consumer trends are shifting towards plant-based protein sources, boosting demand for soy and pea proteins.
• Innovations in protein formulation and processing technologies are enhancing product offerings.
• The sports nutrition segment is witnessing accelerated growth due to increased health awareness.
• Regional variations in dietary preferences are influencing the market dynamics significantly.

By Product Type

Soy Protein:

Soy protein is one of the most widely used plant-based protein ingredients due to its complete amino acid profile and versatility in food applications. It is derived from soybeans and is known for its high digestibility and nutritional value. The demand for soy protein is surging, particularly among vegan and vegetarian consumers seeking quality protein sources. Its application ranges from meat alternatives to protein bars and dairy products, making it a staple in the food industry. With the rise of plant-based diets, soy protein is expected to maintain a significant market share in the food protein ingredient landscape, catering to health-conscious consumers and those with dietary restrictions.

Whey Protein:

Whey protein, a byproduct of cheese production, is renowned for its high biological value and rapid absorption by the body, making it a favorite among athletes and fitness enthusiasts. Popular in sports nutrition products such as protein shakes and bars, whey protein is celebrated for its muscle-building benefits and is commonly used in various dairy products. The market for whey protein is expanding significantly, driven by the growing fitness culture and increasing consumer awareness regarding the importance of protein intake. Its versatility allows it to be incorporated into baked goods, snacks, and meal replacements, further enhancing its appeal across multiple consumer segments.

Casein Protein:

Casein protein, which accounts for approximately 80% of the protein found in milk, is characterized by its slow digestion rate, offering a sustained release of amino acids. This property makes casein particularly appealing for consumers looking to support muscle recovery and growth, especially athletes who may consume it before bedtime to aid overnight recovery. Its creamy texture and ability to enhance the mouthfeel of food products make it a favored ingredient in dairy-based items, sauces, and protein supplements. As the demand for high-quality protein sources continues to grow, casein protein is anticipated to carve out a significant niche in the food protein ingredient market.

Pea Protein:

Pea protein is gaining traction as a popular plant-based protein source, particularly for those with allergies to dairy or soy. Extracted from yellow split peas, it provides a good balance of essential amino acids and is easily digestible. The rising trend towards veganism and plant-based diets is a significant factor driving the growth of pea protein in the market. Its versatility allows it to be used in a variety of applications, including meat alternatives, protein powders, and baked goods, making it an appealing choice for manufacturers looking to cater to health-conscious consumers. As awareness of the environmental benefits of plant-based ingredients increases, pea protein is well-positioned for growth in the coming years.

Egg Protein:

Egg protein is a high-quality animal protein derived from egg whites, recognized for its excellent amino acid profile and rapid digestibility. It is often considered a premium protein source due to its nutritional completeness and versatility. The demand for egg protein is bolstered by its usage in various applications, including protein supplements, bakery products, and culinary dishes. As consumers are increasingly seeking high-quality protein sources, egg protein is finding its way into health-focused product formulations. The clean label trend is also favoring egg protein, as consumers appreciate the natural origin and transparency associated with egg-derived ingredients.

By Application

Bakery & Confectionery:

In the bakery and confectionery sector, food protein ingredients play a vital role in enhancing the nutritional profile of products while improving texture and moisture retention. The incorporation of protein sources such as whey and soy can help in reducing fat content while maintaining the desired taste and mouthfeel. As consumers become more health-conscious, they are seeking baked goods that offer additional nutritional value, driving the demand for protein-fortified items. Additionally, the rise of gluten-free and high-protein snack options is contributing to the growth of this segment, as manufacturers aim to meet diverse consumer preferences.

Beverages:

The beverages segment is witnessing a notable influx of protein-infused drinks, catering to a growing market of health-oriented consumers. Protein shakes, smoothies, and ready-to-drink protein beverages are becoming increasingly popular as convenient meal replacements or post-workout recovery options. Whey and casein proteins are commonly used in these formulations due to their high solubility and favorable taste profiles. The trend towards personalized nutrition is also influencing this segment, as consumers seek beverages that can support their specific health and fitness goals. This growth is expected to continue as manufacturers innovate and diversify their product offerings within the protein beverage space.

Sports Nutrition:

The sports nutrition segment is a significant market for food protein ingredients, driven by the increasing focus on physical fitness and performance. Athletes and fitness enthusiasts are continuously looking for effective ways to enhance their physical performance and recovery, making protein ingredients essential components of their nutrition regimen. Products like protein bars, shakes, and meal replacements are designed to provide quick and effective sources of protein that are easy to consume on-the-go. The rise of fitness influencers and social media also plays a role in driving demand, as consumers seek products endorsed by athletes and fitness experts to achieve their health goals.

Dairy & Frozen Desserts:

In the dairy and frozen desserts category, the incorporation of protein ingredients is transforming traditional products into healthier options. Consumers are increasingly looking for yogurts, ice creams, and frozen treats that offer higher protein content without sacrificing taste or texture. Ingredients like whey protein and casein are favored for their ability to enhance creaminess while providing a nutritional boost. This segment is experiencing growth as manufacturers respond to consumer preferences for indulgent yet health-focused snacks, leading to the development of various protein-enriched dairy products that cater to diverse dietary needs.

Others:

This category encompasses a range of applications that utilize food protein ingredients, including snacks, sauces, and meal replacements. As consumer preferences evolve, manufacturers are exploring innovative ways to incorporate protein into various food products to meet the increasing demand for nutritious alternatives. Snack foods are particularly benefiting from the addition of protein, as consumers seek healthier snacking options that provide sustained energy and satiety. The flexibility of protein ingredients allows for their application across diverse food products, catering to the growing trend of protein-enriched convenience foods.

By Distribution Channel

Online Stores:

The online distribution channel is rapidly gaining prominence in the food protein ingredient market, driven by the convenience and accessibility that e-commerce offers to consumers. As online shopping becomes increasingly popular, many consumers are turning to digital platforms to purchase protein supplements and fortified foods. Online retailers provide a wide array of products, often at competitive prices, making it easier for consumers to find and compare options. Additionally, the ability to read reviews and product information online enhances the shopping experience, leading to increased consumer confidence in purchasing protein products through these channels.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain a crucial distribution channel for food protein ingredients, offering consumers easy access to a wide variety of products in one location. These retail formats typically stock an extensive range of protein foods, including protein powders, bars, and fortified snacks, appealing to health-conscious shoppers. The ability to physically evaluate products, combined with promotional offers and in-store displays, enhances the shopping experience and encourages consumers to try new protein-enriched options. As the demand for health foods continues to rise, supermarkets and hypermarkets are adapting their offerings to include a broader selection of protein ingredients.

Specialty Stores:

Specialty stores, including health food shops and fitness-oriented retail outlets, cater specifically to consumers seeking high-quality protein ingredients and supplements. These stores often provide expert guidance and personalized recommendations, enhancing the shopping experience for customers looking for specific dietary needs. The curated selection of protein products available in specialty stores is tailored to health-conscious consumers, making it an attractive option for those invested in fitness and nutrition. The growth of the health and wellness trend is driving increased foot traffic to specialty stores, contributing to the expansion of the food protein ingredient market.

Convenience Stores:

Convenience stores are increasingly incorporating high-protein snacks and supplements into their product offerings, catering to the on-the-go lifestyle of modern consumers. The demand for quick and accessible sources of nutrition is driving the growth of protein-rich snacks such as protein bars, ready-to-drink shakes, and meal replacement options in convenience retail settings. These stores provide a convenient shopping experience for busy individuals who seek nutritious options without the need for extensive grocery shopping. As consumer preferences shift towards healthier grab-and-go choices, convenience stores play a vital role in the distribution of food protein ingredients.

Others:

This category includes various alternative distribution channels, such as gyms, fitness centers, and direct sales. These avenues are crucial for reaching consumers who are highly engaged in health and fitness. Gyms and fitness centers often sell protein supplements and snacks directly to their members, taking advantage of the captive audience of health enthusiasts. Additionally, direct sales through multi-level marketing companies allow consumers to buy protein products from independent distributors, fostering a community-driven approach to health and nutrition. These channels contribute to the diverse landscape of food protein ingredient distribution, accommodating the needs of various consumer segments.

By Ingredient Type

Plant-based Proteins:

Plant-based proteins are becoming increasingly popular as consumers shift towards more sustainable and ethical dietary choices. Derived from various sources such as soy, pea, rice, and hemp, plant-based proteins offer a complete amino acid profile appealing to health-conscious consumers. The demand for these proteins is fueled by the rising vegan and vegetarian populations, as well as the desire for environmentally friendly food options. As the food industry adapts to these trends, plant-based proteins are being integrated into a wide variety of products, including snacks, beverages, and meat alternatives, making them a crucial segment in the food protein ingredient market.

Animal-based Proteins:

Animal-based proteins, including whey, casein, and egg protein, are recognized for their high biological value and effectiveness in musclebuilding and recovery. These proteins are particularly popular in the sports nutrition sector, where athletes seek high-quality sources of protein to support their training regimens. As consumer awareness of the benefits of protein consumption increases, the demand for animal-based proteins is expected to grow. Additionally, these ingredients are often utilized in dairy products, protein bars, and meal replacements, appealing to a wide range of consumers who prioritize nutritional quality in their dietary choices.

Dairy Proteins:

Dairy proteins, encompassing both whey and casein, are integral to the food protein ingredient market, primarily due to their excellent nutritional profile and versatility. These proteins are widely used in dairy products such as yogurt, cheese, and protein-fortified beverages, appealing to consumers seeking increased protein intake. The health benefits associated with dairy proteins, including muscle recovery and weight management, further enhance their popularity. As the demand for functional and nutritious foods continues to rise, dairy proteins are likely to maintain a strong presence in the market, driving innovation in product development and formulation.

Egg Proteins:

Egg proteins are highly regarded for their complete amino acid profile and high digestibility, making them a premium choice among protein ingredients. They are often used in various food applications, including protein supplements, baked goods, and culinary products. The growing interest in clean label products has contributed to the increased demand for egg proteins, as consumers appreciate the natural sourcing and transparency associated with this ingredient. As the focus on high-quality proteins continues to rise, egg proteins are well-positioned to become a staple in health-focused food formulations.

Others:

This category includes various alternative protein sources, such as insect protein or emerging proteins derived from algae and fungi. As consumer interest in sustainable protein sources grows, these unconventional ingredients are gaining attention for their potential environmental benefits and nutritional value. The market for alternative proteins is still in its early stages but is expected to grow significantly as more consumers become aware of their benefits. Manufacturers are increasingly experimenting with these proteins to create innovative food products, indicating a promising future for unconventional protein sources in the food protein ingredient market.

By Region

The food protein ingredient market exhibits diverse growth across various regions, each influenced by unique consumer preferences and dietary trends. In North America, the market is expected to reach approximately USD 20 billion by 2035, driven by the increasing popularity of protein-rich diets and the booming sports nutrition segment. The region's strong focus on health and wellness, combined with the presence of leading food manufacturers, positions it as a significant player in the global market. Furthermore, the trend towards plant-based diets has spurred the growth of alternative protein sources in North America, highlighting the changing dynamics of food consumption.

In contrast, the Asia Pacific region is witnessing rapid growth, with projections indicating a CAGR of around 10% over the forecast period. Factors such as rising disposable income, urbanization, and increased awareness of nutrition are propelling the demand for food protein ingredients in countries like China and India. The growing trend of Westernized diets, along with the increasing consumption of health supplements among the youth, is contributing to the expansion of the food protein ingredient market in this region. As consumer preferences evolve, Asia Pacific is likely to emerge as a key region for protein ingredient innovation and development.

Opportunities

The food protein ingredient market presents numerous opportunities for growth and innovation, particularly in the realm of product development. As consumers increasingly prioritize health and dietary preferences, there is a significant demand for innovative protein-enriched products that cater to specific dietary needs, such as gluten-free, low-carb, or allergen-friendly options. Manufacturers can leverage this trend by exploring new formulations and enhancing existing products with additional protein content, thereby meeting the diverse needs of health-conscious consumers. Additionally, the rising trend towards meal replacements and on-the-go snacks creates opportunities for brands to introduce convenient, protein-rich options that align with busy lifestyles.

Furthermore, the global shift towards sustainable and ethically sourced ingredients offers substantial opportunities for growth in the food protein ingredient market. With increasing awareness of environmental concerns, consumers are gravitating towards plant-based proteins and alternatives that minimize their carbon footprint. Manufacturers can capitalize on this trend by not only focusing on the nutritional benefits of their products but also highlighting the sustainability aspect. By incorporating transparency into sourcing and production processes, companies can build trust with consumers and establish a competitive edge in a rapidly evolving market.

Threats

Despite the promising growth outlook for the food protein ingredient market, several threats could hinder progress. One significant challenge is the fluctuating prices of raw materials, which can directly impact production costs and profit margins for manufacturers. Factors such as climate change, crop yields, and supply chain disruptions can cause volatility in the availability and pricing of key protein sources, leading to uncertainty in the market. Additionally, competition from alternative protein sources, including lab-grown meat and novel proteins, poses a threat to traditional protein ingredients, as consumers may opt for newer, more innovative options that align with their health and sustainability goals.

Regulatory challenges also pose a barrier to market growth, as varying regulations across regions can complicate product development and distribution. Manufacturers must navigate the complexities of food safety and labeling requirements, which can differ significantly between countries. Moreover, consumer skepticism surrounding certain protein sources, particularly those derived from insects or genetically modified organisms, can also hinder acceptance and adoption. Addressing these concerns will be crucial for companies seeking to expand their market presence and foster consumer trust in their products.

Competitor Outlook

• ADM (Archer Daniels Midland Company)
• DuPont de Nemours, Inc.
• PepsiCo, Inc.
• AGT Food and Ingredients
• Fonterra Co-operative Group Limited
• Sunwarrior
• Harvest Protein
• Myprotein
• NutraScience Labs
• Protein Technologies International, Inc.
• Vital Farms, Inc.
• Hain Celestial Group, Inc.
• Kerry Group plc
• Cargill, Inc.
• Olam International Limited

The competitive landscape of the food protein ingredient market is characterized by a diverse array of companies, ranging from large multinational corporations to specialized startups. These companies are actively engaged in research and development to create innovative protein products that cater to the evolving preferences of consumers. Major players are focusing on strategic partnerships and acquisitions to enhance their product portfolios and expand their market presence. Additionally, many companies are investing in sustainability initiatives and sourcing practices to align with consumer demand for ethical and environmentally friendly products.

ADM (Archer Daniels Midland Company) stands out as a leading player in the food protein ingredient market, leveraging its extensive supply chain and diverse ingredient offerings. With a strong emphasis on research and development, ADM is continuously innovating to introduce high-quality protein ingredients that meet the demands of health-conscious consumers. Similarly, DuPont de Nemours, Inc. has made significant strides in the protein market through its robust portfolio of plant-based and animal-derived protein ingredients. The company's commitment to sustainability and innovation positions it as a key competitor in the rapidly evolving food protein landscape.

PepsiCo, Inc. has also made notable investments in the food protein ingredient sector, leveraging its vast distribution network to expand its portfolio of protein-rich snacks and beverages. The company's focus on health and wellness has led to the development of various protein-enriched products that cater to diverse consumer preferences. Other companies, such as Kerry Group plc and Cargill, Inc., are similarly prioritizing innovation and sustainability, exploring new protein sources and product formulations to meet the growing demand for health-focused foods. By adapting to market trends and consumer preferences, these companies are poised to maintain a significant presence in the competitive food protein ingredient market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Myprotein
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Sunwarrior
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Cargill, Inc.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 PepsiCo, Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Harvest Protein
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Kerry Group plc
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 NutraScience Labs
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Vital Farms, Inc.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 DuPont de Nemours, Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 AGT Food and Ingredients
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Hain Celestial Group, Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Olam International Limited
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Fonterra Co-operative Group Limited
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 ADM (Archer Daniels Midland Company)
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Protein Technologies International, Inc.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Food Protein Ingredient Market, By Application
    • 6.1.1 Bakery & Confectionery
    • 6.1.2 Beverages
    • 6.1.3 Sports Nutrition
    • 6.1.4 Dairy & Frozen Desserts
    • 6.1.5 Others
  • 6.2 Food Protein Ingredient Market, By Product Type
    • 6.2.1 Soy Protein
    • 6.2.2 Whey Protein
    • 6.2.3 Casein Protein
    • 6.2.4 Pea Protein
    • 6.2.5 Egg Protein
  • 6.3 Food Protein Ingredient Market, By Ingredient Type
    • 6.3.1 Plant-based Proteins
    • 6.3.2 Animal-based Proteins
    • 6.3.3 Dairy Proteins
    • 6.3.4 Egg Proteins
    • 6.3.5 Others
  • 6.4 Food Protein Ingredient Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Food Protein Ingredient Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Food Protein Ingredient market is categorized based on

By Product Type

• Soy Protein
• Whey Protein
• Casein Protein
• Pea Protein
• Egg Protein

By Application

• Bakery & Confectionery
• Beverages
• Sports Nutrition
• Dairy & Frozen Desserts
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores
• Others

By Ingredient Type

• Plant-based Proteins
• Animal-based Proteins
• Dairy Proteins
• Egg Proteins
• Others

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• ADM (Archer Daniels Midland Company)
• DuPont de Nemours, Inc.
• PepsiCo, Inc.
• AGT Food and Ingredients
• Fonterra Co-operative Group Limited
• Sunwarrior
• Harvest Protein
• Myprotein
• NutraScience Labs
• Protein Technologies International, Inc.
• Vital Farms, Inc.
• Hain Celestial Group, Inc.
• Kerry Group plc
• Cargill, Inc.
• Olam International Limited