Food Processing Equipment

Food Processing Equipment Market Outlook

The global food processing equipment market was valued at approximately USD 66 billion in 2022 and is projected to reach USD 92 billion by 2035, growing at a CAGR of 4.9% from 2025 to 2035. This robust growth can be attributed to the increasing demand for processed and packaged foods driven by changing consumer lifestyles, urbanization, and a rising global population. Additionally, advancements in technology and automation in manufacturing processes are enhancing productivity and efficiency, thereby bolstering the market's expansion. The ongoing trend toward healthier and more sustainable food products is also prompting food manufacturers to invest in modern processing equipment that aligns with these consumer demands. Furthermore, the emergence of innovative food preservation techniques and equipment is expected to further fuel the sector's growth, creating additional opportunities for stakeholders.

Growth Factor of the Market

One of the primary growth factors for the food processing equipment market is the increasing popularity of convenience foods and ready-to-eat meals. As consumers lead busier lifestyles, the demand for food products that require minimal preparation has surged, encouraging food manufacturers to invest in advanced processing equipment that can efficiently handle high volumes. Additionally, the growth of e-commerce and online food delivery services has necessitated the need for efficient and reliable food processing machinery to ensure timely production and distribution. Moreover, the rise in disposable income in developing countries is leading to higher purchasing power, enabling consumers to opt for processed food products, which, in turn, drives the demand for processing equipment. Sustainability concerns are also prompting manufacturers to adopt eco-friendly processing solutions, further boosting the market. Finally, the increasing focus on food safety and quality assurance is compelling food processors to upgrade their equipment to comply with stringent regulations, thus enhancing market growth.

Key Highlights of the Market

• The global food processing equipment market is expected to grow significantly, with a projected CAGR of 4.9% from 2025 to 2035.
• Major drivers include rising demand for convenience foods and healthy alternatives among consumers.
• Technological advancements in automation are improving efficiency and productivity in food processing.
• Increased focus on food safety regulations is leading to higher investments in advanced equipment.
• The market is witnessing a growing trend towards sustainable and environmentally friendly processing solutions.

By Type

Meat Processing Equipment:

Meat processing equipment is a crucial segment of the food processing equipment market, encompassing various machinery designed to process and prepare meat products. This equipment includes grinders, mixers, slicers, and fillers, which streamline the production process while ensuring food safety and quality. As meat consumption continues to rise globally, driven by population growth and changing dietary preferences, the demand for specialized meat processing machinery is expected to increase. Innovations such as automated cutting and packaging machines enhance operational efficiency, reduce labor costs, and ensure consistent product quality, making them integral to modern meat processing facilities. Furthermore, advancements in preservation and packaging technology have led to the development of equipment that extends the shelf life of meat products, further bolstering demand in this segment.

Bakery Equipment:

Bakery equipment forms another significant segment in the food processing equipment market, including a wide range of machinery such as ovens, mixers, proofers, and cooling systems. The growing trend of artisanal and specialty baked goods, along with the increasing demand for gluten-free and organic products, is driving innovations in bakery equipment. Manufacturers are focusing on developing energy-efficient machines that minimize waste and optimize resource utilization. Additionally, the rise of home baking during recent lockdowns has also sparked interest in bakery equipment, leading to a surge in demand for both commercial and residential baking appliances. As consumers continue to explore diverse baking options, the need for reliable and efficient bakery machinery will inherently rise, contributing to the overall market growth.

Beverage Processing Equipment:

Beverage processing equipment is essential for the production of various drinks, including juices, soft drinks, alcoholic beverages, and dairy drinks. This segment includes machinery for blending, filtering, and carbonation, among others. The increasing demand for non-alcoholic beverages, particularly health-focused options such as organic juices and functional drinks, is boosting investments in beverage processing technologies. Companies are increasingly adopting advanced equipment that allows for flexibility in production, enabling them to cater to evolving consumer preferences. Furthermore, the trend toward sustainability is leading manufacturers to explore eco-friendly processing solutions that minimize environmental impact, creating further opportunities for growth in the beverage processing equipment segment.

Dairy Processing Equipment:

Dairy processing equipment covers machinery used in the production of milk, cheese, yogurt, and other dairy products. With the rising awareness of health benefits associated with dairy consumption, there has been a significant increase in the demand for dairy products across various regions. This segment includes equipment for pasteurization, homogenization, and packaging, all crucial for ensuring product safety and quality. Innovations in dairy processing technology, such as the use of advanced sensors and automation, contribute to more efficient production processes, reduced waste, and enhanced product consistency. As consumer preferences shift towards organic and lactose-free dairy options, the demand for specialized processing equipment continues to grow, further propelling market expansion.

Fruit & Vegetable Processing Equipment:

Fruit and vegetable processing equipment encompasses machinery used for washing, peeling, cutting, and packaging fresh produce, playing a vital role in the supply chain of fruits and vegetables. The growing emphasis on healthy eating and the increasing consumption of fresh produce have led to heightened demand for efficient processing equipment. Innovations in this segment are focused on enhancing food safety, extending shelf life, and reducing labor costs, thereby promoting the use of automated solutions. The rise in demand for ready-to-eat salads and pre-cut vegetables has also encouraged manufacturers to invest in advanced processing technologies that ensure quality and freshness. As more consumers seek convenience in their food choices, the fruit and vegetable processing equipment market is expected to witness substantial growth.

By Application

Bakery:

The bakery application segment plays a pivotal role in the food processing equipment market, as it encompasses a wide range of baked goods such as bread, pastries, cakes, and cookies. With the rising popularity of artisanal and gourmet baked items, manufacturers are increasingly investing in advanced bakery equipment that allows for greater creativity and customization. This segment is characterized by the adoption of automation and digital technologies that streamline production processes, enhance product consistency, and reduce operational costs. Furthermore, the growing trend towards healthier baked goods, including gluten-free and organic products, is driving bakeries to upgrade their equipment to meet evolving consumer demands. As the bakery sector continues to innovate, the demand for specialized processing equipment is expected to rise significantly.

Meat & Poultry:

The meat and poultry application segment is a significant contributor to the food processing equipment market, including processing machinery for various meat products such as beef, pork, chicken, and turkey. As the global population continues to expand, the demand for protein-rich foods has surged, leading to increased investments in meat processing technology. This segment is characterized by the use of specialized equipment that ensures food safety and compliance with stringent regulations. Innovations in meat processing, such as automated systems that improve efficiency and reduce labor costs, are driving growth in this segment. Additionally, the trend toward plant-based and alternative protein products is prompting traditional meat processors to adapt their equipment and processes to cater to this emerging market.

Beverages:

The beverages application segment encompasses a broad range of drink products, including soft drinks, juices, alcoholic beverages, and dairy drinks. The growing popularity of non-alcoholic beverages, driven by health-conscious consumers, is contributing to the rising demand for beverage processing equipment. Manufacturers are increasingly focusing on developing processing machinery that allows for flexibility in production, enabling them to quickly adapt to changing consumer preferences. The trend towards sustainable packaging and eco-friendly production methods is also influencing the beverage processing equipment market, as companies seek to reduce their environmental footprint. As this segment continues to evolve, the need for advanced processing solutions will grow, driving further investments in technology.

Dairy:

The dairy application segment is an essential component of the food processing equipment market, covering a range of products such as milk, cheese, yogurt, and ice cream. The increasing consumer awareness regarding the health benefits of dairy has led to heightened demand for dairy products, prompting manufacturers to invest in advanced processing equipment. Innovations in dairy processing technology, such as state-of-the-art pasteurization and homogenization systems, are enhancing product quality and safety. Additionally, the trend towards organic and non-GMO dairy products is driving the need for specialized equipment that meets stringent regulatory standards. As consumer preferences evolve, the dairy processing equipment market is expected to witness significant growth in the coming years.

Others:

The "Others" application segment includes a variety of food products that do not fall under the primary categories of bakery, meat, beverages, or dairy. This segment encompasses processed foods, snacks, sauces, and convenience meals, representing a diverse array of products in the food processing equipment market. The increasing demand for ready-to-eat and convenience foods is driving investments in processing technologies that improve efficiency and reduce production time. Additionally, the rise of e-commerce and food delivery services is prompting food manufacturers to adopt equipment that supports agile production and quick turnaround times. As consumer preferences continue to shift towards convenience and variety, the "Others" application segment is expected to experience substantial growth opportunities.

By Mode of Operation

Automatic:

The automatic mode of operation represents a significant portion of the food processing equipment market, characterized by machinery that operates with minimal human intervention. Automation in food processing helps to enhance efficiency, reduce labor costs, and improve product consistency. As the food industry faces increasing challenges related to labor shortages and the need for higher production volumes, the demand for automatic processing solutions is expected to rise. Moreover, advancements in technology, such as robotics and artificial intelligence, are revolutionizing automatic processing, allowing for smarter operations and better quality control. The trend towards automation is also driven by the need to comply with stringent food safety regulations, as automated systems can help maintain higher hygiene standards throughout the production process.

Semi-automatic:

The semi-automatic mode of operation involves a combination of automated processes and manual intervention, allowing for greater flexibility in food processing. This mode is particularly popular in smaller facilities and among artisanal producers who require a balance between automation and hands-on craftsmanship. Semi-automatic equipment enables food manufacturers to streamline production while retaining control over critical processes, ensuring consistent product quality. As the demand for niche and specialty food products continues to grow, the semi-automatic mode is becoming increasingly relevant. Additionally, manufacturers are focusing on developing semi-automatic solutions that can easily be integrated into existing production lines to enhance efficiency without significant capital investment.

Manual:

The manual mode of operation in food processing equipment is characterized by the need for direct human involvement in the production process. This mode is typically found in smaller-scale operations, such as local food producers and specialty shops, where craftsmanship and traditional methods are valued. While manual processing can be labor-intensive and time-consuming, it allows for greater control over product quality and customization. As consumer interest in artisanal and handcrafted food products grows, the demand for manual processing equipment remains steady. However, challenges such as increasing labor costs and the need for efficiency in production are prompting some manufacturers to consider transitioning to more automated solutions. Nevertheless, manual processing equipment continues to play a vital role in certain segments of the food industry, particularly where quality and artisan techniques are prioritized.

By User

Food Manufacturers:

Food manufacturers represent a significant portion of the food processing equipment market, encompassing large-scale production facilities that process various food products. These manufacturers require advanced processing machinery to enhance efficiency, maintain product quality, and meet increasingly stringent food safety regulations. As consumer preferences evolve toward healthier and more convenient food options, food manufacturers are investing in state-of-the-art equipment capable of producing diverse product lines. The rise of automation and technology in manufacturing processes is also driving investments in advanced food processing equipment, allowing manufacturers to scale production while optimizing resource utilization. Furthermore, the ongoing trend toward sustainable practices and reducing environmental impact is encouraging food manufacturers to adopt eco-friendly processing technologies, further driving market growth.

Food Service Providers:

Food service providers, including restaurants, catering companies, and food trucks, constitute another essential user segment in the food processing equipment market. These providers require specialized equipment that allows for efficient meal preparation and service while meeting health and safety standards. The increasing demand for diverse and high-quality food experiences is driving food service providers to invest in advanced processing equipment that enhances culinary creativity and operational efficiency. Additionally, the rise of fast-casual dining and the trend toward personalized dining experiences are prompting food service providers to adopt modular and flexible processing solutions that can easily adapt to changing menu offerings. As the food service industry continues to evolve, the demand for innovative food processing equipment tailored to their unique needs is expected to grow significantly.

Others:

The "Others" user segment encompasses a diverse range of entities involved in food processing, including research organizations, educational institutions, and small-scale food producers. These users often require specialized processing equipment tailored to their specific needs, such as equipment for food research and development, product testing, and small-batch production. The growing interest in food innovation and experimentation is driving demand for versatile processing machinery that allows for flexibility and creativity. Furthermore, as consumers increasingly seek transparency and quality in their food products, research organizations and educational institutions play a crucial role in developing and testing new food technologies. This segment represents a valuable opportunity for manufacturers of food processing equipment to cater to the evolving needs of this diverse market.

By Region

The North American region holds a substantial share of the global food processing equipment market, driven by the presence of major food manufacturers and a robust food service industry. The demand for advanced processing technologies is fueled by increasing consumer preferences for convenience foods and health-conscious products. The region's food processing market is projected to grow at a CAGR of 5.1% from 2025 to 2035, reflecting ongoing investments in automation and sustainability. Additionally, stringent food safety regulations are compelling manufacturers to upgrade their equipment, further contributing to market growth in North America.

In Europe, the food processing equipment market is also experiencing significant growth, supported by a strong focus on quality and safety standards. The increasing demand for organic and specialty food products is driving innovation in processing technology, while the trend toward automation is helping manufacturers enhance efficiency and reduce costs. The European market is expected to grow steadily, with a projected CAGR of 4.7% through 2035. Furthermore, the region's commitment to sustainability is influencing food manufacturers to adopt eco-friendly processing solutions, positioning Europe as a leader in sustainable food production.

Opportunities

The food processing equipment market offers numerous opportunities for growth and innovation as consumer preferences shift toward healthier and more sustainable food options. The increasing awareness of food safety and quality is driving manufacturers to invest in advanced processing technologies that ensure compliance with stringent regulations. As more consumers seek convenient and ready-to-eat meals, food manufacturers are compelled to adopt machinery that streamlines production processes while maintaining product integrity. Additionally, the rise of plant-based and alternative protein products presents a unique opportunity for food processing equipment manufacturers to develop specialized machinery that meets the demands of this expanding market. As the food industry continues to evolve, the potential for growth and diversification in the food processing equipment sector remains substantial.

Moreover, the global push for sustainability is creating opportunities for innovation in food processing technologies. As consumers become more environmentally conscious, manufacturers are increasingly seeking eco-friendly solutions that reduce waste and energy consumption. The development of processing equipment that incorporates renewable energy sources, such as solar or wind power, is gaining traction in the market. Additionally, advancements in recycling and waste management technologies are prompting food processors to adopt equipment that minimizes their environmental footprint. By aligning with these sustainability trends, food processing equipment manufacturers can position themselves as industry leaders while capitalizing on the growing demand for environmentally responsible solutions.

Threats

The food processing equipment market faces several threats that could hinder its growth and stability. One major concern is the volatility of raw material prices, which can significantly impact production costs for manufacturers. Fluctuations in the prices of steel, plastics, and other essential materials required for manufacturing processing equipment can lead to increased operational expenses and reduced profit margins. Additionally, the ongoing geopolitical tensions and trade disputes can disrupt supply chains, creating challenges in sourcing components and materials necessary for production. These external factors can create uncertainty within the food processing equipment market, potentially stalling growth and prompting manufacturers to reevaluate their sourcing strategies.

Another significant threat to the market is the rapid pace of technological advancements, which can lead to obsolescence for existing equipment. As new processing technologies emerge, food manufacturers may be compelled to upgrade their machinery to stay competitive, leading to increased capital expenditures and potential financial strain. Furthermore, the growing emphasis on automation and digitalization in food processing may pose challenges for smaller manufacturers that may lack the resources to invest in advanced technologies. Consequently, the market landscape could shift as larger players dominate the sector, leaving smaller operators at a disadvantage. The need for continuous innovation and adaptation to changing consumer demands and technological trends is essential for stakeholders in the food processing equipment market to navigate these challenges successfully.

Competitor Outlook

• GEA Group AG
• Alfa Laval AB
• Bühler Group
• JBT Corporation
• SPX Flow
• Tetra Pak International S.A.
• Heat and Control, Inc.
• Texwrap
• Multivac Sepp Haggenmüller SE & Co. KG
• Rheon Automatic Machinery Co., Ltd.
• AMP Rose
• Fritsch GmbH
• Krones AG
• Benier Group
• Willemse Machinery

The competitive landscape of the food processing equipment market is characterized by the presence of several key players that dominate the industry. These companies are actively engaged in developing innovative and advanced processing solutions to meet the evolving demands of food manufacturers and service providers. The market is witnessing ongoing consolidation, with larger firms acquiring smaller manufacturers to expand their product offerings and enhance their market reach. Additionally, significant investments in research and development are enabling these companies to introduce cutting-edge technologies, automation solutions, and environmentally friendly processing equipment that align with sustainability trends. The competitive dynamics are further influenced by the growing emphasis on food safety and quality assurance, prompting manufacturers to prioritize compliance with stringent regulations in their offerings.

GEA Group AG is one of the leading players in the food processing equipment market, known for its comprehensive portfolio of solutions catering to various food sectors. The company focuses on innovation and sustainability, developing equipment that enhances efficiency while minimizing environmental impact. With a strong global presence, GEA Group AG continues to expand its market share through strategic partnerships and technological advancements. Similarly, Alfa Laval AB is recognized for its expertise in heat transfer and separation technologies used in food processing. The company is committed to sustainable practices and invests heavily in R&D, positioning itself as a frontrunner in developing eco-friendly solutions that address contemporary market challenges.

Bühler Group is another prominent player in the food processing equipment market, specializing in milling and food processing technologies. The company emphasizes innovation and digitalization, leveraging Industry 4.0 concepts to create smart processing solutions that enhance operational efficiency. JBT Corporation, a global leader in food processing solutions, offers a diverse range of equipment and services, focusing on automation and safety. The company's commitment to sustainability is reflected in its efforts to develop energy-efficient processing technologies. As the food processing equipment market continues to evolve, these major players, along with other key competitors, will play a vital role in shaping the industry's future through innovation, collaboration, and a focus on meeting consumer demands.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Texwrap
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 AMP Rose
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 SPX Flow
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Krones AG
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Benier Group
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Fritsch GmbH
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 GEA Group AG
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Alfa Laval AB
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 JBT Corporation
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Willemse Machinery
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Bühler Group
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Heat and Control, Inc.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Tetra Pak International S.A.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Rheon Automatic Machinery Co., Ltd.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Multivac Sepp Haggenmüller SE & Co. KG
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Food Processing Equipment Market, By Type
    • 6.1.1 Meat Processing Equipment
    • 6.1.2 Bakery Equipment
    • 6.1.3 Beverage Processing Equipment
    • 6.1.4 Dairy Processing Equipment
    • 6.1.5 Fruit & Vegetable Processing Equipment
  • 6.2 Food Processing Equipment Market, By User
    • 6.2.1 Food Manufacturers
    • 6.2.2 Food Service Providers
    • 6.2.3 Others
  • 6.3 Food Processing Equipment Market, By Application
    • 6.3.1 Bakery
    • 6.3.2 Meat & Poultry
    • 6.3.3 Beverages
    • 6.3.4 Dairy
    • 6.3.5 Others
  • 6.4 Food Processing Equipment Market, By Mode of Operation
    • 6.4.1 Automatic
    • 6.4.2 Semi-automatic
    • 6.4.3 Manual

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Food Processing Equipment Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Food Processing Equipment market is categorized based on

By Type

• Meat Processing Equipment
• Bakery Equipment
• Beverage Processing Equipment
• Dairy Processing Equipment
• Fruit & Vegetable Processing Equipment

By Application

• Bakery
• Meat & Poultry
• Beverages
• Dairy
• Others

By Mode of Operation

• Automatic
• Semi-automatic
• Manual

By User

• Food Manufacturers
• Food Service Providers
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• GEA Group AG
• Alfa Laval AB
• Bühler Group
• JBT Corporation
• SPX Flow
• Tetra Pak International S.A.
• Heat and Control, Inc.
• Texwrap
• Multivac Sepp Haggenmüller SE & Co. KG
• Rheon Automatic Machinery Co., Ltd.
• AMP Rose
• Fritsch GmbH
• Krones AG
• Benier Group
• Willemse Machinery