Food Preservative Sales

Food Preservative Sales Market Outlook

The global food preservative market is expected to reach approximately USD 3.6 billion by 2035, with a compound annual growth rate (CAGR) of around 5.2% during the forecast period from 2025 to 2035. This growth can be attributed to various factors including the increasing consumer demand for convenience food products, a rise in the consumption of processed and packaged foods, and a growing awareness regarding food safety and shelf-life extension among both manufacturers and consumers. Additionally, the rising disposable income in developing regions and the demand for natural preservatives, driven by health-conscious consumers, significantly contribute to the market's expansion. Moreover, the ongoing innovation in food preservation technologies and formulations plays a vital role in catering to the diverse needs of the food industry, further enhancing market prospects.

Growth Factor of the Market

One of the primary growth factors propelling the food preservative market is the increasing global population and the subsequent rise in food consumption, which creates a demand for products that can maintain food quality over extended periods. Additionally, the rapid urbanization and busy lifestyles observed in many countries lead to a growing preference for ready-to-eat meals and processed foods, thereby increasing the reliance on preservatives. Furthermore, the advancements in food technology, including the development of innovative preservation techniques such as modified atmosphere packaging (MAP) and high-pressure processing (HPP), have significantly enhanced the shelf-life of various food products. Furthermore, rising concerns regarding food spoilage and wastage have prompted manufacturers to adopt preservatives that can prolong the freshness and safety of their offerings. Lastly, the trend towards healthier eating habits has spurred interest in natural preservatives, leading to increased investments and research in this domain.

Key Highlights of the Market

• Increasing demand for convenience foods and packaged products.
• Growing consumer awareness regarding food safety and quality.
• Rise of natural preservatives in response to health-conscious consumer trends.
• Ongoing innovation in food preservation technologies.
• Expansion of distribution channels, including online retail platforms.

By Product Type

Natural Food Preservatives:

Natural food preservatives are derived from natural sources such as plants and herbs and are gaining popularity due to increasing consumer awareness regarding health and wellness. Ingredients like vinegar, salt, and sugar are commonly used as natural preservatives and are favored by consumers who prefer clean-label products. The preference for organic and non-GMO products also drives the demand for natural preservatives, as they often align with these consumer preferences. As consumers become more knowledgeable about the effects of synthetic additives, manufacturers are increasingly adopting natural alternatives to cater to this market segment. This growing trend has led to innovations in natural preservation methods, such as the use of essential oils and extracts that not only preserve food but also enhance flavor profiles.

Synthetic Food Preservatives:

Synthetic food preservatives are chemically manufactured substances designed to prolong the shelf-life of food products by inhibiting microbial growth and preventing oxidative spoilage. They are widely used in the food industry due to their effectiveness, low cost, and ability to extend the shelf-life of a wide range of food products. Common synthetic preservatives include sodium benzoate, potassium sorbate, and sorbic acid, which are often used in beverages, baked goods, and processed foods. Despite regulatory scrutiny and consumer backlash against synthetic additives, the demand for these preservatives remains robust, especially in regions where cost-effective food preservation is essential. The ability to use synthetic preservatives in various applications ensures their continued relevance in the food industry.

Anti-Microbial Preservatives:

Anti-microbial preservatives are specifically designed to inhibit the growth of bacteria, molds, and yeasts that can spoil food and pose health risks. These preservatives play a critical role in maintaining food safety and extending the shelf-life of perishable items such as dairy products, meats, and baked goods. They are essential in the food supply chain, especially in preventing foodborne illnesses that can arise from contaminated products. Common examples include calcium propionate and nisin, which are widely used in bakery products and dairy applications. With increasing regulations around food safety and heightened consumer awareness regarding foodborne pathogens, the demand for effective anti-microbial agents is expected to grow significantly.

Antioxidant Preservatives:

Antioxidant preservatives are substances that prevent or slow down the oxidation process in food products, which can lead to rancidity and loss of nutritional value. These preservatives are essential in extending the shelf-life of fats, oils, and processed foods that are susceptible to oxidative damage. Common antioxidant preservatives include ascorbic acid (Vitamin C), tocopherols (Vitamin E), and BHA/BHT, which are widely utilized in the food industry. The growing trend of clean-label products has increased the demand for natural antioxidants, as consumers favor healthier alternatives. As a result, manufacturers are increasingly focusing on research and development to incorporate effective antioxidant solutions into their products while complying with regulatory standards.

Others:

This category encompasses an array of preservatives that do not fit neatly into the aforementioned types, including specific enzyme inhibitors and flavoring agents that also serve preservative functions. These preservatives may be less common but still play a vital role in certain niche markets or specialty products. The diversity within this segment allows manufacturers to experiment with combinations of preservatives to enhance food preservation without compromising on taste or quality. As consumer preferences continue to evolve, the exploration of innovative preservative solutions presents opportunities for growth and differentiation in the market.

By Application

Bakery:

The bakery segment is one of the largest applications for food preservatives as baked goods typically have a short shelf-life due to moisture content and susceptibility to mold growth. Preservatives such as calcium propionate and sorbic acid are extensively used to enhance freshness and suppress spoilage in products like bread, cakes, and pastries. The rising demand for artisanal and convenience baked products has led manufacturers to seek effective preservation solutions that can accommodate clean-label trends while still delivering extended shelf-life. This segment is expected to witness steady growth due to the increasing popularity of ready-to-eat bakery items and the trend towards healthier formulations.

Dairy:

The dairy application sector relies heavily on food preservatives to maintain quality and safety over extended periods, particularly for products like cheese, yogurt, and milk. Preservatives such as potassium sorbate and nisin are commonly employed to prevent microbial spoilage and maintain product integrity. The increasing consumer demand for dairy products, along with the growing trend towards functional foods enriched with probiotics, drives the need for effective preservation methods. Additionally, the expansion of the global dairy market, particularly in emerging economies, presents significant opportunities for growth within this application segment.

Beverages:

The beverages sector is another critical area where food preservatives play an essential role, particularly in soft drinks, juices, and alcoholic beverages. Preservatives such as sodium benzoate and potassium sorbate are commonly utilized to extend shelf-life and maintain flavor stability. The growing inclination towards ready-to-drink beverages and health-conscious options is influencing manufacturers to adopt effective preservation strategies. Moreover, with increasing competition within the beverage industry, the use of preservatives is crucial for maintaining product quality and ensuring safety, driving growth in this segment.

Meat, Poultry, and Seafood:

The preservation of meat, poultry, and seafood is paramount due to the high risk of spoilage and foodborne illnesses associated with these products. Preservatives such as sodium nitrite, sodium benzoate, and lactates are widely used to inhibit microbial growth, enhance color retention, and prolong shelf-life. The increasing consumer preference for processed and convenience meat products has led to a surge in demand for effective preservatives that ensure safety and quality. As meat alternatives and plant-based proteins gain traction, the preservation techniques utilized in these products will also evolve, further expanding the market.

Others:

Within the 'Others' application category, various food items, including snacks, sauces, and condiments, utilize preservatives to maintain freshness and safety. The variety of products in this segment allows for the exploration of unique preservation methods tailored to specific formulations. As the food industry continues to innovate and cater to diverse consumer preferences, the demand for preservatives across a wide array of applications will remain strong. Additionally, the trend towards clean-label products will encourage manufacturers to seek effective preservation techniques that align with consumer desires for transparency and health-conscious ingredients.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets serve as major distribution channels for food preservatives, providing consumers with a wide range of products under one roof. These retail environments offer convenience and easy accessibility, making them popular choices for shoppers seeking food items with preservatives. The presence of dedicated aisles for organic and health-focused products has led to an increased visibility of natural preservatives, catering to the growing demand for clean-label options. The competitive nature of these retail establishments also encourages manufacturers to innovate and introduce new preservative solutions to capture consumer attention.

Convenience Stores:

Convenience stores play a vital role in the distribution of food preservatives, particularly in urban areas where consumers seek quick and accessible shopping solutions. These stores often feature ready-to-eat meals and snack items that require preservatives to maintain quality and freshness. The rise of on-the-go consumption patterns has fueled demand for preserved food items in convenience formats, making this channel increasingly relevant. Manufacturers are capitalizing on this trend by developing portable and easy-to-consume products that utilize effective preservatives, ensuring their continued growth within this distribution channel.

Online Retail:

The online retail channel has experienced significant growth in recent years, driven by the increasing popularity of e-commerce and changing consumer shopping habits. This channel provides consumers with the ability to browse and purchase a wide variety of food products, including those with preservatives, from the comfort of their own homes. The convenience of online shopping, along with the ability to access a broader selection of products, allows consumers to find specific food preservatives that may not be available locally. As more consumers embrace online shopping, the demand for preserved food products through digital platforms is expected to rise, presenting new opportunities for manufacturers and retailers alike.

Specialty Stores:

Specialty stores cater to specific consumer preferences and dietary needs, often featuring organic, natural, and health-focused food products. As a result, the demand for natural food preservatives within these establishments is particularly strong. Consumers visiting specialty stores are typically more health-conscious and willing to pay a premium for products that align with their values, including those with clean-label ingredients. The growth of specialty stores has created a niche market for innovative preservative solutions that meet the desires of discerning consumers. Manufacturers are increasingly targeting this segment with unique offerings that emphasize quality and health benefits.

Others:

The 'Others' distribution channel segment encompasses various smaller retailers, including local markets, farmer's markets, and food co-ops, where food preservatives are also sold. These channels often emphasize local sourcing and provide consumers with access to unique food items that may use specialized preservative methods. While these distribution channels may not capture the same volume as larger retail outlets, they serve an important role in promoting regional products and supporting local producers. The growing trend towards supporting local businesses is encouraging manufacturers to explore these distribution channels further, creating opportunities for growth.

By Ingredient Type

Salt:

Salt is one of the oldest and most widely used food preservatives, known for its ability to inhibit microbial growth by drawing moisture out of food. It is particularly effective in preserving meats, fish, and dairy products. The use of salt in food preservation not only enhances flavor but also increases the shelf-life of perishable items significantly. Innovations in salt preservation techniques, including the use of brining and curing methods, are also contributing to the growth of this ingredient type. As consumers become increasingly aware of health implications related to sodium intake, the development of reduced-sodium alternatives is emerging as a trend in the market.

Sugar:

Sugar acts as a natural preservative by creating an environment that is inhospitable to microbial growth. It is commonly used in jams, jellies, and various dessert products, where it plays a dual role of flavor enhancement and preservation. The rise in demand for sweetened products has led to the continued reliance on sugar as an effective preservative. However, the growing trend toward low-sugar and sugar-free options is prompting manufacturers to explore alternative preservation methods while maintaining product quality. As health-conscious consumers increasingly seek out reduced-sugar options, the adaptation of sugar preservation strategies will be essential.

Vinegar:

Vinegar is a versatile ingredient used both as a condiment and a preservative, particularly in pickling processes. Its acidity creates an unfavorable environment for bacteria and mold, making it an effective preservation method for vegetables, fruits, and sauces. The rising consumer interest in fermented foods and health benefits associated with vinegar, such as improved digestion, is driving its popularity as a preservative. The market for vinegar-based products is expected to grow, with manufacturers experimenting with various flavors and formulations to cater to health-conscious consumers. The versatility of vinegar as a preservative will continue to enhance its appeal within the food industry.

Edible Oils:

Edible oils, such as olive oil, canola oil, and coconut oil, are often used in food preservation due to their anti-oxidative properties. They help prevent rancidity and maintain the freshness of various food products, including snacks, baked goods, and dressings. The increasing popularity of healthy cooking oils among consumers is fostering the growth of this ingredient type in food preservation. As consumers continue to seek natural and minimally processed foods, the demand for edible oils as preservatives is expected to rise, driving innovation in oil-based preservation techniques.

Others:

This category encompasses a variety of additional ingredient types used in food preservation, such as specific herbal extracts and plant-based compounds that exhibit preservative properties. The potential of these ingredients is gaining recognition as consumers increasingly demand clean-label and natural food products. Manufacturers are exploring innovative combinations of different preservatives to achieve optimal balance between efficacy and consumer preferences. This segment is characterized by a growing interest in natural alternatives and the formulation of innovative preservation techniques utilizing unique ingredients.

By Region

North America holds a significant share of the food preservative market, driven by the high consumption of processed foods and an increasing focus on food safety and quality. The region's stringent food safety regulations and consumer demand for longer shelf-life products contribute to the market's robustness. The North American food preservative market is expected to witness a CAGR of about 4.8% during the forecast period, fueled by the continuous introduction of innovative preservatives and the rising trend of clean-label products. Moreover, the growing interest in plant-based diets and alternative food options is encouraging manufacturers to invest in natural preservatives.

In Europe, the food preservative market is characterized by a shift towards natural and organic preservatives, influenced by consumer preferences for healthier food options and stricter regulations concerning synthetic additives. The European market is witnessing significant growth in natural preservatives, driven by the rise of health-conscious consumers and the clean-label trend. Countries such as Germany, France, and the United Kingdom are leading the market due to their large food processing industries and the increasing demand for preserved food products. The European food preservative market is projected to grow steadily as manufacturers adapt to changing consumer preferences and regulatory requirements.

Opportunities

The food preservative market is experiencing numerous opportunities driven by changing consumer preferences and advancements in food technology. The increasing demand for natural and organic food preservatives presents a significant opportunity for manufacturers to innovate and develop new formulations that cater to health-conscious consumers. As consumers become more aware of the potential health implications of synthetic additives, there is a growing preference for clean-label options that emphasize natural ingredients. This trend encourages manufacturers to invest in research and development to create effective natural preservatives that can compete with traditional synthetic alternatives. The expanding organic food market further supports this opportunity, as consumers are willing to pay a premium for products that align with their health and wellness values.

Another considerable opportunity lies in the rise of e-commerce and online retail for food products. As consumers increasingly turn to online shopping for convenience and accessibility, manufacturers can leverage digital platforms to reach a broader audience and introduce their preservative products. This shift in consumer behavior opens new avenues for marketing and sales, enabling manufacturers to target specific consumer segments effectively. Additionally, partnerships with online retailers and grocery delivery services can further enhance market reach. The growing trend of subscription-based food services also presents opportunities for preserved food products, as these services often focus on quality and longer shelf-life items that incorporate effective preservatives.

Threats

Despite the promising growth prospects, the food preservative market faces several threats that could hinder its progress. One significant threat stems from increasing consumer skepticism towards synthetic preservatives, which can lead to a decline in demand for certain products. The rising awareness of health-related issues associated with artificial additives has prompted consumers to seek alternatives, creating a potential gap in the market for synthetic preservatives. Additionally, strict regulations imposed by government agencies regarding food safety and labeling requirements may pose challenges for manufacturers. Compliance with these regulations can be costly and complex, potentially impacting the market's overall growth.

Another considerable threat includes the fluctuating prices of raw materials used in food preservation. The volatility in the supply chain can impact production costs, making it difficult for manufacturers to maintain competitive pricing. Furthermore, the increasing competition in the food industry, particularly from local and organic producers, can create pressure on larger manufacturers to adapt their offerings. This competition can lead to price wars and reduced profit margins, posing a challenge to sustaining long-term growth. Companies that fail to innovate and adapt to changing consumer preferences may find it difficult to maintain their market position amidst these threats.

Competitor Outlook

• DuPont de Nemours, Inc.
• Archer Daniels Midland Company
• Cargill, Inc.
• Royal DSM N.V.
• BASF SE
• SABIC
• Univar Solutions Inc.
• Ingredion Incorporated
• Kemin Industries, Inc.
• Novozymes A/S
• Chr. Hansen Holding A/S
• Ajinomoto Co., Inc.
• Corbion N.V.
• Vitae Naturals
• Amy's Kitchen, Inc.

The competitive landscape of the food preservative market is characterized by the presence of several key players that dominate various segments. Major companies are continually innovating and expanding their product portfolios to meet the evolving needs of consumers. The market is increasingly leaning towards natural and organic food preservatives, prompting traditional players to adapt their offerings to align with this growing consumer preference. Notably, companies such as DuPont and Cargill are investing heavily in research and development to enhance their product formulations and stay ahead of the competition. Moreover, strategic collaborations, mergers, and acquisitions are prevalent as companies seek to strengthen their market position and expand their geographical reach.

DuPont de Nemours, Inc. is a prominent player in the food preservative market, recognized for its advanced ingredient solutions and innovative preservation technologies. The company has been actively developing natural preservative options to cater to the rising demand for clean-label products while ensuring product safety and quality. With significant expertise in food science and technology, DuPont is well-positioned to leverage its capabilities and expand its market share. Similarly, Archer Daniels Midland Company is another key competitor that focuses on providing a wide array of food solutions, including effective preservatives. The company’s commitment to sustainability and health-oriented formulations further strengthens its competitive edge in the market.

BASF SE, a major chemical manufacturer, has also made significant inroads in the food preservative market, particularly in organic preservatives. Their extensive research initiatives and innovative product development have allowed them to introduce effective preservation solutions that meet stringent quality and safety standards. Additionally, Royal DSM N.V. is recognized for its strong portfolio of food ingredients and preservatives, with a focus on enhancing food safety and shelf-life. The company’s emphasis on sustainable practices and consumer-oriented innovations positions it favorably against its competitors in the ever-evolving food landscape.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 SABIC
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 BASF SE
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Corbion N.V.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Cargill, Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Novozymes A/S
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Royal DSM N.V.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Vitae Naturals
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Ajinomoto Co., Inc.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Amy's Kitchen, Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Univar Solutions Inc.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Ingredion Incorporated
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Kemin Industries, Inc.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Chr. Hansen Holding A/S
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 DuPont de Nemours, Inc.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Archer Daniels Midland Company
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Food Preservative Sales Market, By Application
    • 6.1.1 Bakery
    • 6.1.2 Dairy
    • 6.1.3 Beverages
    • 6.1.4 Meat
    • 6.1.5 Poultry
    • 6.1.6 Seafood
    • 6.1.7 Others
  • 6.2 Food Preservative Sales Market, By Product Type
    • 6.2.1 Natural Food Preservatives
    • 6.2.2 Synthetic Food Preservatives
    • 6.2.3 Anti-Microbial Preservatives
    • 6.2.4 Antioxidant Preservatives
    • 6.2.5 Others
  • 6.3 Food Preservative Sales Market, By Ingredient Type
    • 6.3.1 Salt
    • 6.3.2 Sugar
    • 6.3.3 Vinegar
    • 6.3.4 Edible Oils
    • 6.3.5 Others
  • 6.4 Food Preservative Sales Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Food Preservative Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Food Preservative Sales market is categorized based on

By Product Type

• Natural Food Preservatives
• Synthetic Food Preservatives
• Anti-Microbial Preservatives
• Antioxidant Preservatives
• Others

By Application

• Bakery
• Dairy
• Beverages
• Meat
• Poultry
• Seafood
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Salt
• Sugar
• Vinegar
• Edible Oils
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• DuPont de Nemours, Inc.
• Archer Daniels Midland Company
• Cargill, Inc.
• Royal DSM N.V.
• BASF SE
• SABIC
• Univar Solutions Inc.
• Ingredion Incorporated
• Kemin Industries, Inc.
• Novozymes A/S
• Chr. Hansen Holding A/S
• Ajinomoto Co., Inc.
• Corbion N.V.
• Vitae Naturals
• Amy's Kitchen, Inc.