Food Humectants Sales

Food Humectants Sales Market Outlook

The global food humectants market is projected to reach a valuation of approximately USD 1.2 billion by 2035, expanding at a compound annual growth rate (CAGR) of around 5.8% during the forecast period from 2025 to 2035. The increasing demand for processed and convenience foods, along with the growing awareness regarding food preservation and quality, are driving market growth. Additionally, the expanding bakery and confectionery sectors are fueling the application of humectants to retain moisture, thereby enhancing product shelf life and texture. Furthermore, the rising trend towards natural ingredients in food products is shifting consumer preferences, which is leading to innovation and product development within the humectants segment. The diversification of food products and changing dietary preferences, particularly among the health-conscious population, are also significant growth factors anticipated to impact the food humectants market positively.

Growth Factor of the Market

The growth of the food humectants market is largely driven by the rising demand for food products that maintain quality and freshness over time. As consumers become more discerning about the ingredients in their food, manufacturers are increasingly turning to humectants to improve moisture retention, enhancing product appeal and extending shelf life. The bakery industry, in particular, showcases significant potential as humectants prevent staleness in baked goods, ensuring that products remain moist and palatable for extended periods. Additionally, the flourishing confectionery sector contributes to market growth as humectants are widely used in candies and chocolates to prevent crystallization and maintain an appealing texture. Innovations and advancements in food processing technology are also catalyzing the use of humectants, allowing for formulations that require less water and contribute towards product stability. Moreover, the trend towards healthier food options is propelling the demand for natural humectants, further invigorating the market landscape.

Key Highlights of the Market

• The food humectants market is expected to witness a CAGR of 5.8% from 2025 to 2035.
• North America holds the largest market share, driven by high demand for convenience foods.
• Natural humectants are gaining traction as consumers shift towards clean label products.
• The bakery segment accounts for the highest application of humectants owing to moisture retention needs.
• Online retail channels are increasingly popular for the distribution of food humectants, reflecting changing consumer shopping behaviors.

By Product Type

Glycerol :

Glycerol, also known as glycerin, is a widely used humectant in the food industry due to its ability to retain moisture and enhance texture. It is commonly used in a variety of food products, including baked goods, confectionery, and dairy items. Glycerol acts not only as a humectant but also as a sweetener and solvent, providing multifunctionality in food applications. The demand for glycerol is particularly driven by its cost-effectiveness and its status as a generally recognized as safe (GRAS) ingredient, which makes it attractive for manufacturers. Furthermore, the growing trend towards clean-label products is encouraging the use of glycerol derived from natural sources, thereby enhancing its appeal in the health-conscious market segment. Overall, glycerol's versatility and functionality support its robust growth within the food humectants market.

Sorbitol :

Sorbitol is another prominent humectant utilized in the food industry, known for its ability to retain moisture and provide sweetness without contributing to caloric intake. This makes it a favored ingredient in sugar-free and reduced-calorie products, particularly in the confectionery sector. Sorbitol's humectant properties help maintain texture and prevent crystallization in candies, chocolates, and baked goods. Its application is not limited to sweets; it is also used in dairy products and beverages. The increasing consumer inclination towards healthier alternatives and low-calorie options is propelling the demand for sorbitol, positioning it as a significant player in the food humectants market. Furthermore, the growing awareness of digestive health is supporting the use of sorbitol, as it also acts as a dietary fiber, contributing to its appeal among health-conscious consumers.

Maltitol :

Maltitol is a sugar alcohol that serves as a popular humectant and sweetener in the food industry. It is particularly renowned for its ability to provide a sweet taste with fewer calories, making it an attractive choice for manufacturers of sugar-free and low-calorie products. Maltitol’s functional properties extend beyond sweetness; it also aids in moisture retention, improving the texture and quality of various food items. The confectionery market is one of the major consumers of maltitol, as it helps create desirable textures in candies and chocolates. As consumer preferences shift towards healthier eating habits, the demand for maltitol is expected to grow, particularly in products aimed at weight management. Its versatility allows it to be used in a range of applications, further solidifying its role in the food humectants market.

Propylene Glycol :

Propylene Glycol is a synthetic humectant widely utilized in the food industry for its moisture-retaining properties. It is often employed in processed foods, baked goods, and beverages to enhance flavor and texture. Propylene Glycol's ability to prevent moisture loss and extend shelf life makes it an essential ingredient for many manufacturers. While it is known for its effectiveness, the market for Propylene Glycol is influenced by consumer preferences that increasingly favor natural ingredients, prompting a shift in product formulation strategies. Nevertheless, its widespread acceptance in food applications ensures that it continues to play a significant role in the humectants segment. Regulatory approvals and safety assessments contribute to its viability in food products, allowing manufacturers to utilize it confidently while addressing evolving consumer preferences.

Polydextrose :

Polydextrose is a soluble fiber that acts as a humectant, providing multiple benefits within food applications. Its ability to retain moisture makes it invaluable in the production of baked goods, dairy products, and convenience foods. Beyond its humectant properties, polydextrose also serves as a low-calorie bulking agent, contributing to the health and wellness trend without compromising on texture or taste. It is particularly beneficial for products aimed at weight-conscious consumers, promoting satiety without the added calories. The increasing awareness of fiber's role in promoting digestive health is further driving the demand for polydextrose, aligning well with consumer trends towards healthier eating. Its versatile applications and functional benefits solidify polydextrose's position within the food humectants market.

By Application

Bakery :

The bakery segment represents one of the largest applications of food humectants, as they play a crucial role in maintaining the desired moisture content of products such as bread, cakes, and pastries. Humectants are utilized to delay staling, ensuring that baked goods remain soft and palatable for an extended period. The rising demand for various baked products, driven by changing consumer preferences towards convenience foods, is propelling the growth of this segment. Furthermore, as gluten-free and health-oriented baked goods gain popularity, manufacturers are increasingly incorporating humectants to enhance texture and moisture retention. This trend presents significant opportunities for innovation and development within the bakery sector, positioning it as a key driver of the food humectants market.

Confectionery :

The confectionery application of food humectants encompasses a wide range of products, including chocolates, gummies, and hard candies. Humectants are essential in preventing crystallization and maintaining the desired texture and chewiness in these products. The increasing consumer demand for sweet treats, coupled with the trend towards sugar-reduced options, is contributing to the growth of this segment. Humectants such as glycerol and maltitol are commonly used in sugar-free candies, allowing manufacturers to offer healthier alternatives without compromising on taste. The growing confectionery industry, driven by product innovation and consumer preferences for diverse flavors and textures, positions this segment as a significant contributor to the overall food humectants market.

Dairy :

The dairy industry heavily relies on food humectants to enhance the quality and shelf life of products such as yogurt, cheese, and cream. Humectants help prevent moisture loss during processing and storage, contributing to improved mouthfeel and texture. The rising consumer demand for innovative dairy products, including flavored yogurts and reduced-fat options, is fostering the growth of humectants in this segment. Additionally, the trend towards clean-label dairy products is encouraging manufacturers to explore natural humectants, which align well with consumers' health-conscious preferences. As the dairy industry continues to innovate and diversify, the role of humectants will become increasingly pivotal in ensuring product quality and appeal.

Beverages :

Food humectants are also widely utilized in the beverage industry, particularly in soft drinks, juices, and flavored waters. Their moisture-retaining properties help maintain the desired consistency and mouthfeel of beverages, enhancing consumer satisfaction. The growing trend towards functional beverages and health-oriented products is pushing manufacturers to incorporate humectants that support hydration and provide additional benefits. Furthermore, the increasing popularity of ready-to-drink products is driving the demand for humectants, as they help extend shelf life and preserve flavor. As innovation continues within the beverage sector, the importance of humectants will continue to grow, aligning with evolving consumer preferences.

Others :

Aside from bakery, confectionery, dairy, and beverages, food humectants find applications in a variety of other food products, including sauces, dressings, and snacks. These products often require moisture retention to maintain texture and sensory qualities, making humectants a vital component in their formulation. The demand for convenience foods and ready-to-eat meals is further driving the need for humectants in these segments. Additionally, the rising trend towards plant-based and clean-label products opens up new opportunities for the application of natural humectants. As consumer preferences shift and diversify, the versatility of humectants allows them to cater to a wide range of food applications, contributing to the overall market growth.

By Distribution Channel

Online Retail :

Online retail has emerged as a significant distribution channel for food humectants, reflecting the changing shopping behaviors of consumers. The convenience of shopping from home, coupled with the increasingly digital nature of consumer purchasing, has driven growth within online markets. E-commerce platforms enable manufacturers to reach a broader audience, showcasing a diverse range of products and facilitating easy comparisons for consumers. Moreover, the proliferation of health-focused online retailers is particularly beneficial for niche products such as natural humectants, as they target specific consumer segments seeking healthier options. As technology continues to evolve and logistics improve, the online retail channel is expected to play an increasingly vital role in the distribution of food humectants.

Supermarkets/Hypermarkets :

Supermarkets and hypermarkets remain a traditional yet crucial distribution channel for food humectants. These large retail establishments offer consumers a wide range of food products, including an extensive selection of humectants found in baking and cooking sections. The physical presence of these retail giants allows consumers to explore various brands and products, facilitating informed purchasing decisions. Additionally, supermarkets and hypermarkets often provide promotional opportunities, allowing manufacturers to enhance product visibility and reach a larger customer base. The convenience of one-stop shopping further solidifies their importance, as consumers seek to fulfill multiple needs within a single visit. This channel is expected to continue thriving in conjunction with trends toward convenience foods and home cooking.

Specialty Stores :

Specialty stores, including health food shops and gourmet markets, are valuable distribution channels for food humectants, particularly natural and organic varieties. These stores cater to niche consumer segments that prioritize quality and specific dietary preferences. The increasing focus on health and wellness is driving the growth of specialty stores, as consumers seek unique ingredients that align with their values. Additionally, specialty stores often offer knowledgeable staff who can provide insights and recommendations, enhancing the shopping experience for consumers. As the demand for natural and specialty products continues to rise, specialty stores will play an essential role in the distribution of food humectants, catering to health-conscious consumers seeking high-quality options.

Convenience Stores :

Convenience stores provide an accessible distribution channel for food humectants, particularly in urban areas where consumers prioritize quick and easy shopping experiences. These stores often stock a limited selection of food products, including baking ingredients and specialty items that cater to busy lifestyles. The growing trend towards on-the-go snacks and meals drives the demand for humectants within products available in convenience stores. Additionally, as consumer preferences shift towards convenience and accessibility, the role of convenience stores in the food humectants market is expected to expand, supporting the distribution of ready-to-use products that appeal to busy individuals and families.

Others :

Other distribution channels for food humectants include food service providers, wholesalers, and direct sales through manufacturers. These channels are particularly important for reaching commercial customers, such as bakeries, confectioneries, and food manufacturers that require bulk supplies of humectants. Direct sales allow manufacturers to establish relationships with clients, emphasizing product quality and support. Food service providers also play a pivotal role by utilizing humectants in their offerings, creating a demand for reliable suppliers. As the food industry evolves, these alternative distribution channels will continue to contribute to the growth and accessibility of food humectants, satisfying the diverse needs of consumers and businesses alike.

By Ingredient Type

Natural :

Natural humectants are derived from plant and animal sources and are increasingly favored by consumers seeking clean-label and health-conscious products. The rising awareness of the benefits of natural ingredients, combined with growing concerns over synthetic additives, is driving the demand for natural humectants in the food industry. These ingredients, such as honey, molasses, and vegetable glycerin, offer effective moisture retention properties while aligning with consumer preferences for transparency and health. Manufacturers are responding to this trend by reformulating products to include natural humectants, enhancing appeal and marketability. As the clean label trend continues to grow, the emphasis on natural ingredients will bolster the market for food humectants significantly.

Synthetic :

Synthetic humectants, including glycerol and propylene glycol, are utilized widely in the food industry due to their effectiveness and cost-efficiency. These humectants provide excellent moisture retention, extending product shelf life and improving texture. While there is a growing consumer preference for natural ingredients, synthetic humectants remain essential in various applications, particularly in processed foods and beverages. The advantages of synthetic humectants, such as stable performance and versatility, make them attractive for manufacturers seeking reliable options. The balance between natural and synthetic ingredients will continue to shape the food humectants market as producers navigate consumer expectations and regulatory considerations.

By Region

The food humectants market is segmented regionally, with North America holding a significant share as a result of high demand for processed and convenience foods. The market in this region is projected to grow steadily, reflecting a CAGR of approximately 6.0% during the forecast period. The increasing popularity of innovative food products and health-oriented formulations drives the demand for humectants as manufacturers seek to enhance product quality and consumer satisfaction. As consumer preferences evolve towards healthier choices, North America is expected to witness an uptick in the use of natural humectants, aligning with the clean-label trend.

Europe is another key market for food humectants, characterized by a strong emphasis on health and wellness among consumers. The European market is anticipated to grow at a CAGR of around 5.5%, driven by rising consumer awareness regarding ingredient sourcing and the demand for natural alternatives. The bakery and confectionery sectors in Europe are particularly robust, fueling the need for effective humectants to maintain product quality. Additionally, the increasing focus on sustainability and clean labeling in the food industry supports the growth of natural humectants in this region, ensuring a favorable market outlook.

Opportunities

The food humectants market presents numerous opportunities for growth, particularly as consumer preferences shift towards healthier and more natural food products. The rising trend towards clean-label products has prompted manufacturers to explore innovative formulations that utilize natural humectants. This aligns with the growing consumer awareness surrounding food ingredients and their impact on health. Companies that invest in research and development to develop effective natural alternatives will have a competitive edge in the market. Moreover, as food manufacturers strive to meet the demands of health-conscious consumers, there is considerable potential to create value-added products that leverage humectants for improved texture and sensory qualities, driving further market growth.

Additionally, the expansion of the e-commerce sector presents significant opportunities within the food humectants market. As more consumers shift to online shopping for convenience food products, manufacturers can leverage this trend by enhancing their online presence and offering a wider range of humectants through e-commerce platforms. This allows for better accessibility and engagement with consumers who are increasingly seeking specialty ingredients for their cooking and baking endeavors. Furthermore, exploring collaborations with health-focused retailers and platforms can bolster brand visibility and cater to niche markets, ensuring steady growth and market penetration.

Threats

Despite the promising growth outlook for the food humectants market, certain threats may hinder progress. One of the major challenges is the increasing consumer scrutiny surrounding synthetic ingredients. As the trend towards natural and organic foods continues to gain momentum, synthetic humectants may face backlash from health-conscious consumers who prefer clean-label products. This shift in consumer preferences necessitates that manufacturers adapt to market changes by reformulating products with natural alternatives, potentially increasing production costs and impacting profit margins. Furthermore, stringent regulatory requirements regarding food additives may pose challenges for manufacturers, particularly those seeking to innovate or introduce new humectants to the market.

Another potential threat to the food humectants market is fluctuations in raw material prices, particularly for natural humectants. Price volatility can significantly impact production costs and overall profitability for manufacturers. As demand for natural ingredients rises, the competition for sourcing quality raw materials may intensify, leading to higher input costs. Additionally, global supply chain disruptions, as witnessed during the COVID-19 pandemic, can further exacerbate challenges, affecting the availability and pricing of essential ingredients. Manufacturers must adopt strategic sourcing and inventory management practices to mitigate the risks associated with raw material price fluctuations.

Competitor Outlook

• Dow Chemical Company
• Archer Daniels Midland Company (ADM)
• BASF SE
• Tate & Lyle PLC
• Ingredion Incorporated
• Roquette Frères
• DuPont de Nemours, Inc.
• Givaudan SA
• Sweetener Supply Corporation
• Penford Corporation
• Abbot Laboratories
• Ajinomoto Co., Inc.
• Kerry Group
• Univar Solutions Inc.
• Celanese Corporation

The competitive landscape of the food humectants market is characterized by a blend of established global players and emerging companies. These companies employ various strategies to gain market share, including product innovation, expansion into new geographic markets, and strategic partnerships. The industry is marked by significant investments in research and development to create new formulations that cater to changing consumer preferences. Additionally, key players focus on enhancing their supply chain capabilities and sustainability practices to meet the growing demand for environmentally friendly and natural products. As competition intensifies, companies may also engage in mergers and acquisitions to broaden their product portfolios and strengthen their market positions.

Among the major companies in the food humectants market, the Dow Chemical Company stands out as a leading player, known for its wide range of food additives and humectants. With a strong emphasis on research and development, Dow continues to innovate and improve its product offerings, catering to the diverse needs of the food industry. Archer Daniels Midland Company (ADM) is another significant competitor, recognized for its commitment to sustainability and natural ingredients. ADM leverages its extensive sourcing network to provide high-quality humectants, aligning with the increasing consumer demand for transparency and quality in food products.

BASF SE is also a formidable competitor in the humectants market, offering a diverse portfolio of food ingredients and humectants. The company's focus on innovation and sustainable solutions positions it well to capitalize on emerging trends within the food industry. Furthermore, Ingredion Incorporated is a leading supplier of food ingredients, including a range of humectants that cater to various applications. With a strong emphasis on customer collaboration and market insights, Ingredion aims to develop solutions that meet the evolving demands of its clientele. As these key players continue to enhance their product offerings and expand their market reach, the competitive landscape of the food humectants market is expected to evolve significantly.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 BASF SE
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Givaudan SA
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Kerry Group
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Tate & Lyle PLC
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Abbot Laboratories
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Ajinomoto Co., Inc.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Penford Corporation
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Celanese Corporation
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Dow Chemical Company
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Univar Solutions Inc.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Ingredion Incorporated
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Roquette Frères
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 DuPont de Nemours, Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Sweetener Supply Corporation
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Archer Daniels Midland Company (ADM)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Food Humectants Sales Market, By Application
    • 6.1.1 Bakery
    • 6.1.2 Confectionery
    • 6.1.3 Dairy
    • 6.1.4 Beverages
    • 6.1.5 Others
  • 6.2 Food Humectants Sales Market, By Product Type
    • 6.2.1 Glycerol
    • 6.2.2 Sorbitol
    • 6.2.3 Maltitol
    • 6.2.4 Propylene Glycol
    • 6.2.5 Polydextrose
  • 6.3 Food Humectants Sales Market, By Ingredient Type
    • 6.3.1 Natural
    • 6.3.2 Synthetic
  • 6.4 Food Humectants Sales Market, By Distribution Channel
    • 6.4.1 Online Retail
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Food Humectants Sales Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Food Humectants Sales market is categorized based on

By Product Type

• Glycerol
• Sorbitol
• Maltitol
• Propylene Glycol
• Polydextrose

By Application

• Bakery
• Confectionery
• Dairy
• Beverages
• Others

By Distribution Channel

• Online Retail
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores
• Others

By Ingredient Type

• Natural
• Synthetic

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Dow Chemical Company
• Archer Daniels Midland Company (ADM)
• BASF SE
• Tate & Lyle PLC
• Ingredion Incorporated
• Roquette Frères
• DuPont de Nemours, Inc.
• Givaudan SA
• Sweetener Supply Corporation
• Penford Corporation
• Abbot Laboratories
• Ajinomoto Co., Inc.
• Kerry Group
• Univar Solutions Inc.
• Celanese Corporation