Food Gelatin Sales

Food Gelatin Sales Market Outlook

The global food gelatin market is projected to reach USD 4.5 billion by 2035, with a compound annual growth rate (CAGR) of approximately 6.2% during the forecast period from 2025 to 2035. One of the primary growth factors driving this market is the increasing demand for convenience foods coupled with the rising trend of healthy eating practices among consumers. As food gelatin finds applications across various food segments, including bakery, confectionery, dairy, and meat products, its importance has surged in the realm of food manufacturing. Additionally, the growing interest in plant-based diets has spurred developments in vegetarian gelatin alternatives, thereby catering to a broader demographic. Moreover, advancements in technology are improving the extraction and formulation processes of gelatin, further augmenting market growth.

Growth Factor of the Market

One of the significant growth factors for the food gelatin market is the increasing consumer inclination towards functional foods that offer health benefits, thereby driving demand for gelatin, which is rich in protein. Furthermore, the rise in the popularity of confectionery items, especially gummy candies and jellies, has fueled the need for high-quality gelatin. As the trend towards meat alternatives and plant-based products grows, the demand for vegetarian gelatin is also witnessing a substantial increase, which opens new avenues for market expansion. The pharmaceutical industry further provides a robust demand for gelatin in the production of capsules and coatings, leveraging its biocompatibility. Additionally, the expansion of emerging markets coupled with rising disposable incomes is enhancing consumer access to a variety of gelatin-based products.

Key Highlights of the Market

• The market is expected to experience a CAGR of 6.2% from 2025 to 2035.
• Bovine gelatin continues to dominate the product type segment due to its widespread application in food and pharmaceuticals.
• Asia Pacific is anticipated to exhibit the highest growth rate owing to increasing urbanization and changing dietary habits.
• Online distribution channels are rapidly gaining traction, providing consumers with easy access to a wide range of gelatin products.
• The demand for vegetarian gelatin is surging, reflecting a shift towards plant-based ingredients in food manufacturing.

By Product Type

Bovine Gelatin:

Bovine gelatin is the most widely used type in the food gelatin market, primarily due to its superior gelling properties and versatility in various applications. It is derived from the collagen found in the bones, skin, and connective tissues of cattle. Bovine gelatin is extensively utilized in the creation of confectionery products, dairy items, and desserts, as it provides desirable texture and stability. With increasing consumer preferences for products that are perceived as natural and healthy, the demand for bovine gelatin continues to rise, especially in North America and Europe where gelatin-based products are prevalent. Additionally, the recovery of the cattle industry post-pandemic has enhanced the availability of bovine gelatin, further solidifying its position in the market.

Porcine Gelatin:

Porcine gelatin is another significant segment in the food gelatin market, predominantly derived from pig skin and bones. It is known for its excellent gelling and emulsifying properties, making it ideal for a variety of food applications including jellies, desserts, and soft candies. The appealing texture and flavor profile of porcine gelatin make it a favorite among confectioners. However, its acceptance can vary significantly based on cultural and religious beliefs surrounding pork consumption, which may limit its market potential in certain regions. Nonetheless, its popularity remains strong in areas where pork is a staple, contributing to a robust demand within the food industry.

Fish Gelatin:

Fish gelatin is gaining traction rapidly due to the increasing demand for halal and kosher-certified products. Derived from the skin and bones of fish, it serves as an excellent alternative to mammalian gelatins, particularly appealing to consumers with dietary restrictions. Fish gelatin is prized for its unique gelling properties, which differ from those of traditional gelatin sources, and is widely used in applications such as gummy candies, desserts, and dairy products. Additionally, the rising health consciousness among consumers has led to a growing preference for fish gelatin, given its beneficial omega-3 fatty acids and lower calorie content compared to other sources.

Poultry Gelatin:

Poultry gelatin, while less commonly used than bovine or porcine options, is gaining attention due to its availability and potential as a sustainable source of gelatin. Derived from chicken and turkey, poultry gelatin offers similar gelling properties and is suitable for various food applications. Its use is particularly appealing in regions where poultry consumption is prevalent, as it aligns with consumer preferences for familiar and accessible sources. The demand for poultry gelatin is expected to rise in alignment with the growth of processed poultry products and the overall increase in meat consumption.

Vegetarian Gelatin:

Vegetarian gelatin is a plant-based alternative that has emerged as a significant segment of the food gelatin market, catering to the growing population of vegans and vegetarians. Typically derived from agar-agar, carrageenan, or pectin, vegetarian gelatin mimics the functional properties of traditional gelatins, making it suitable for a wide range of applications such as desserts and jellies. This segment is experiencing vigorous growth as consumers increasingly seek sustainable and ethical food options. The versatility of vegetarian gelatin in culinary applications and its rising acceptance in mainstream food products underscore its potential for further expansion in the market.

By Application

Bakery & Confectionery:

The bakery and confectionery sector accounts for a substantial share of the food gelatin market, as gelatin plays a crucial role in enhancing texture, consistency, and stability in various products. In confectionery, gelatin is vital for creating gummy candies, marshmallows, and jellies, where its gelling properties are indispensable for achieving the desired mouthfeel and structure. In bakery applications, gelatin is used to stabilize creams and mousses, ensuring that these products maintain their form during storage and display. The ongoing innovations in food technology and the introduction of novel flavors and textures are expected to further drive the growth of gelatin in this segment.

Dairy & Desserts:

The dairy and desserts segment is another significant application area for food gelatin, primarily utilized to enhance the creaminess and texture of products like yogurts, puddings, and ice creams. Gelatin acts as a stabilizer, preventing the separation of ingredients and ensuring a uniform texture throughout the product's shelf life. The rising demand for premium dairy products and desserts, particularly those with low fat or non-dairy alternatives, is expected to bolster the need for gelatin. Consumers are increasingly seeking indulgent dessert options that offer both taste and texture, driving the innovation of new gelatin-based formulation techniques in this realm.

Beverages:

In the beverages sector, food gelatin is employed primarily as a clarifying agent in juices, wines, and other drinks. It helps in removing impurities and achieving a clear and visually appealing product. Additionally, gelatin is used in the formulation of certain cocktails and protein-based drinks, contributing to improved mouthfeel and consistency. The growing trend of health and functional beverages is anticipated to drive the demand for gelatin, as manufacturers seek to enhance the nutritional profile of their offerings. As consumer preferences shift towards clear and premium-quality beverages, the importance of gelatin as a processing aid continues to rise.

Meat & Poultry Products:

The meat and poultry sector also harnesses the benefits of food gelatin, primarily as a binder and stabilizing agent in processed meats, sausages, and deli products. Gelatin enhances the texture and retains moisture in these products, contributing to an overall improved quality and consumer experience. The rising consumption of processed meat products, driven by busy lifestyles and changing dietary habits, is expected to propel the growth of gelatin in this application. Moreover, the focus on clean label products is prompting meat processors to explore natural ingredients like gelatin to meet consumer expectations for transparency and quality.

Pharmaceuticals:

Food gelatin plays a pivotal role in the pharmaceutical industry, where it is primarily used in the manufacture of capsules, tablets, and coatings. The biocompatibility of gelatin makes it a favored material for drug delivery systems, ensuring that medications are effectively encapsulated and protected until they reach the desired area of the body. As the demand for nutraceuticals and dietary supplements continues to rise, especially in light of increasing health awareness, the need for gelatin-based products in the pharmaceutical sector is expected to grow significantly. The versatility of gelatin in pharmaceutical applications highlights its critical importance beyond the food industry.

By Distribution Channel

Online Stores:

Online stores are increasingly becoming a preferred distribution channel in the food gelatin market, offering consumers convenience and a wider product selection. The rise of e-commerce platforms has revolutionized consumer shopping habits, allowing for easy access to specialized gelatin products that may not be readily available in physical stores. This trend is particularly evident among health-conscious consumers and those seeking niche products such as vegetarian gelatin. With the convenience of home delivery and the ability to compare prices and brands, online shopping is anticipated to continue driving growth in the food gelatin market.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain critical distribution channels for food gelatin, providing consumers with the opportunity to purchase gelatin alongside everyday grocery items. These large retail chains often carry a variety of gelatin products, including different types, brands, and formulations. The physical presence of these stores allows consumers to make informed purchasing decisions based on visual inspection, packaging, and product information. Furthermore, promotional activities and discounts typically offered in supermarkets can significantly influence consumer behavior, attracting more shoppers to purchase gelatin in bulk.

Specialty Stores:

Specialty stores cater to a specific demographic, often focusing on health food, organic, or specialty dietary products, making them an essential distribution channel for gelatin. These stores typically offer a curated selection of gelatin products, including vegetarian and plant-based options, which may not be available in traditional grocery outlets. The personalized shopping experience and knowledgeable staff in specialty stores can help consumers make informed choices based on their dietary preferences and restrictions. As consumer awareness of health and wellness grows, specialty stores are likely to see increased foot traffic and demand for unique gelatin offerings.

Convenience Stores:

Convenience stores, known for their quick shopping experience and extended hours, offer an alternative distribution channel for food gelatin, particularly for impulse purchases. Although the selection may be limited compared to larger retail chains, convenience stores often carry essential gelatin products for consumers looking to prepare immediate snacks or desserts. The increasing trend towards ready-to-eat and quick-prep foods is likely to bolster the demand for gelatin in convenience stores, as busy consumers seek easy solutions without compromising on quality.

Foodservice:

The foodservice industry, encompassing restaurants, cafes, and catering services, represents a significant distribution channel for food gelatin. Within this sector, gelatin is utilized in various culinary applications, such as in desserts, flavorings, and as a thickening agent in sauces. With the growing trend of gourmet and artisanal food offerings, chefs are increasingly exploring innovative uses of gelatin to enhance textures and presentation. The expansion of the foodservice market, especially in emerging economies, is anticipated to fuel an increase in the demand for gelatin as culinary professionals seek high-quality ingredients that elevate their dishes.

By Ingredient Type

Type A Gelatin:

Type A gelatin, derived from acid-treated collagen, is widely used in the food industry for its superior gelling and emulsifying properties. It is primarily obtained from porcine sources and is known for its ability to produce clear solutions. Type A gelatin is commonly utilized in the production of confectionery items, dairy products, and beverages, where a firm gel structure is desired. The demand for Type A gelatin is expected to grow in parallel with the increasing popularity of gourmet food items and innovative dessert concepts that require high-quality gelling agents.

Type B Gelatin:

Type B gelatin, produced from alkaline-treated collagen, is another important segment within the food gelatin market. It is typically derived from bovine sources and offers distinct functional properties that differentiate it from Type A gelatin. Type B gelatin is often preferred for its ability to provide a softer gel and is commonly used in a variety of applications including dairy products, desserts, and meat products. The versatility of Type B gelatin makes it a valuable ingredient for manufacturers looking to create diverse product offerings that appeal to a wide range of consumers.

Type O Gelatin:

Type O gelatin, often referred to as the "O" type, is a unique gelatin that is specifically designed for use in halal and kosher food products. It is derived from sources that comply with these dietary restrictions, making it an essential ingredient for manufacturers targeting these specific markets. The growing consumer base seeking halal and kosher-certified products is expected to drive the demand for Type O gelatin significantly. Additionally, Type O gelatin offers similar gelling properties to traditional gelatins, making it suitable for a range of applications across various food sectors.

Type S Gelatin:

Type S gelatin, characterized by its high-molecular-weight collagen, is primarily utilized in high-end culinary applications. Its superior gelling capabilities and clarity make it an ideal choice for chefs and manufacturers aiming to create premium products. Type S gelatin is often used in fine dining and gourmet desserts, where presentation and mouthfeel are of utmost importance. The increasing trend towards artisanal and upscale food experiences is likely to enhance the demand for Type S gelatin, as culinary professionals seek high-quality ingredients to elevate their offerings.

Type X Gelatin:

Type X gelatin is a relatively newer addition to the market, developed to cater to specific functional requirements. It is produced from specially treated collagen to yield a gelatin that delivers unique gelling characteristics suitable for specialized applications. As the food industry continues to evolve and innovate, the demand for Type X gelatin is expected to grow, particularly in sectors where traditional gelatins may not meet specific performance criteria. Manufacturers seeking to differentiate their products are increasingly adopting Type X gelatin, reinforcing its position in the market.

By Region

The North American region is a significant player in the food gelatin market, capturing a considerable share due to the high consumption of gelatin across various applications. The United States, in particular, is known for its robust food processing and pharmaceutical industries, contributing to the increased demand for gelatin products. The CAGR for the North American food gelatin market is expected to be around 5.5% over the forecast period, driven by the growing trend of clean-label products and a shift towards healthier food options. As consumer preferences evolve, the emphasis on product transparency continues to shape the landscape of the gelatin market in this region.

In Europe, the food gelatin market is anticipated to witness significant growth, bolstered by the presence of established food and beverage manufacturers. Countries like Germany, France, and the United Kingdom are key contributors to market dynamics, with a focus on gelatin-derived products in confectionery and dairy sectors. The European market is forecasted to experience a CAGR of approximately 6.0% from 2025 to 2035, driven by innovation in product formulations and growing health awareness among consumers. Furthermore, the rising acceptance of vegetarian and plant-based gelatins is expected to shape the market trends in this region.

Opportunities

The food gelatin market presents numerous opportunities for growth, particularly in the realm of functional foods and supplements. As consumers become more health-conscious and seek products that offer added nutritional benefits, there is a growing demand for gelatin as a source of protein and collagen. This trend opens doors for manufacturers to innovate and create new gelatin-based products that cater to health trends, such as high-protein snacks or supplements targeting skin and joint health. Additionally, the increasing popularity of plant-based diets is encouraging the development of vegetarian and vegan gelatin alternatives, catering to a demographic that prioritizes sustainable and ethical food choices. Companies that can successfully tap into these trends are likely to enjoy a significant competitive advantage in the market.

Moreover, geographic expansion into emerging markets presents another promising opportunity for the food gelatin industry. Regions such as Asia Pacific and Latin America are experiencing rising disposable incomes and changing dietary habits, leading to increased demand for processed and convenience foods that frequently incorporate gelatin. As food manufacturers in these regions seek to enhance product quality and shelf-life, the need for gelatin will naturally rise. Establishing a strong presence in these growing markets can provide companies with a substantial growth trajectory, enabling them to capitalize on the burgeoning consumer base and diversifying their revenue streams.

Threats

Despite the numerous opportunities present in the food gelatin market, several threats could potentially hinder its growth. One of the primary threats is the increasing preference for plant-based diets, which may lead to a decline in demand for traditional gelatin derived from animal sources. With an increasing number of consumers seeking vegan and vegetarian alternatives, companies that primarily produce animal-based gelatin may find themselves at a disadvantage if they do not adapt to these changing preferences. Additionally, regulatory challenges surrounding food safety and labeling requirements are becoming more stringent, necessitating compliance from manufacturers, which can add operational costs and complexity.

Another significant threat to the food gelatin market is the volatility in raw material prices, particularly for animal-derived gelatin. Factors such as disease outbreaks in livestock, supply chain disruptions, and changes in agricultural policies can lead to fluctuations in the availability and cost of gelatin ingredients. This volatility can affect product pricing and profit margins for manufacturers, making it essential for companies to implement risk management strategies to mitigate these impacts. Furthermore, competition from alternative gelling agents, such as agar and pectin, could further erode market share for traditional gelatin, particularly in sectors that prioritize plant-based ingredients.

Competitor Outlook

• Gelita AG
• PB Gelatins
• Collagen Solutions
• Rousselot
• GELITA
• Weishardt
• Agropur MSI
• Nitta Gelatin
• Ewald Gelatine
• Vital Proteins
• Jelly Belly Candy Company
• Hefei Aohua Bio-Tech
• Gelatin Solutions LLC
• Tessenderlo Group
• Gelatine Manufacturers of Europe

The competitive landscape of the food gelatin market is characterized by a mix of established giants and emerging players, each striving to capture a share of the growing demand for gelatin products across various applications. Major companies like Gelita AG and Rousselot dominate the market due to their extensive product portfolios and established distribution networks. These players invest heavily in research and development to innovate and introduce new gelatin formulations that cater to changing consumer preferences, such as vegetarian and plant-based options. Additionally, these companies have been expanding their operational capacities and global footprints to leverage the burgeoning demand in emerging markets.

Emerging players such as Collagen Solutions and Ewald Gelatine are gaining traction in the market by focusing on niche segments and leveraging unique selling propositions, such as sourcing sustainable raw materials and offering specialized gelatin formulations. Their agility and adaptability in responding to market trends give them an advantage in capturing new customers and market share. Companies in the food gelatin sector are also forming strategic partnerships and collaborations to enhance their product offerings and reach a wider audience, thereby fostering growth in an increasingly competitive environment.

Furthermore, as the food industry continues to evolve with trends such as clean-label products and health-conscious offerings, companies that prioritize transparency and sustainability in their production processes are likely to see increased consumer loyalty. For instance, Vital Proteins has positioned itself as a leader in the health and wellness segment by promoting its collagen products derived from high-quality sources. Additionally, engagement in corporate social responsibility initiatives can enhance brand reputation and customer trust, further solidifying a company's position in the competitive landscape of the food gelatin market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 GELITA
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Gelita AG
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Rousselot
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Weishardt
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Agropur MSI
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 PB Gelatins
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Nitta Gelatin
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Ewald Gelatine
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Vital Proteins
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Tessenderlo Group
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Collagen Solutions
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Hefei Aohua Bio-Tech
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Gelatin Solutions LLC
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Jelly Belly Candy Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Gelatine Manufacturers of Europe
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Food Gelatin Sales Market, By Application
    • 6.1.1 Bakery & Confectionery
    • 6.1.2 Dairy & Desserts
    • 6.1.3 Beverages
    • 6.1.4 Meat & Poultry Products
    • 6.1.5 Pharmaceuticals
  • 6.2 Food Gelatin Sales Market, By Product Type
    • 6.2.1 Bovine Gelatin
    • 6.2.2 Porcine Gelatin
    • 6.2.3 Fish Gelatin
    • 6.2.4 Poultry Gelatin
    • 6.2.5 Vegetarian Gelatin
  • 6.3 Food Gelatin Sales Market, By Ingredient Type
    • 6.3.1 Type A Gelatin
    • 6.3.2 Type B Gelatin
    • 6.3.3 Type O Gelatin
    • 6.3.4 Type S Gelatin
    • 6.3.5 Type X Gelatin
  • 6.4 Food Gelatin Sales Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Foodservice

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Food Gelatin Sales Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Food Gelatin Sales market is categorized based on

By Product Type

• Bovine Gelatin
• Porcine Gelatin
• Fish Gelatin
• Poultry Gelatin
• Vegetarian Gelatin

By Application

• Bakery & Confectionery
• Dairy & Desserts
• Beverages
• Meat & Poultry Products
• Pharmaceuticals

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores
• Foodservice

By Ingredient Type

• Type A Gelatin
• Type B Gelatin
• Type O Gelatin
• Type S Gelatin
• Type X Gelatin

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Gelita AG
• PB Gelatins
• Collagen Solutions
• Rousselot
• GELITA
• Weishardt
• Agropur MSI
• Nitta Gelatin
• Ewald Gelatine
• Vital Proteins
• Jelly Belly Candy Company
• Hefei Aohua Bio-Tech
• Gelatin Solutions LLC
• Tessenderlo Group
• Gelatine Manufacturers of Europe