Food Chloroacetic Acid Sales

Food Chloroacetic Acid Sales Market Outlook

The global Food Chloroacetic Acid market is projected to reach USD 950 million by 2035, with a compound annual growth rate (CAGR) of approximately 6% from 2025 to 2035. The growth of this market can be attributed to the rising demand for food preservation and enhancement, driven by an increasing global population and shifting consumer preferences towards processed foods. Additionally, the expanding applications of chloroacetic acid in the food industry for functions such as flavor enhancement and pH regulation are propelling market expansion. Another contributing factor is the growing awareness of food safety and quality, which demands effective preservatives and additives to ensure product longevity and stability. Furthermore, the increase in food processing activities worldwide is anticipated to bolster the demand for chloroacetic acid in various food applications, further fueling market growth.

Growth Factor of the Market

The Food Chloroacetic Acid market is experiencing substantial growth due to various factors that influence the food industry. One of the primary growth drivers is the increasing consumer inclination towards processed and packaged foods that require preservatives to maintain freshness and shelf life. This trend is underscored by a growing middle-class demographic with heightened purchasing power and a propensity for convenience foods. Additionally, innovations in food technology are leading to better methods of utilizing chloroacetic acid for food preservation, flavor enhancement, and quality improvement. Furthermore, regulatory support related to food safety is prompting food manufacturers to adopt chloroacetic acid as a viable ingredient to meet safety standards. This favorable regulatory environment, combined with rising health consciousness among consumers, is driving demand for food additives that enhance both flavor and nutritional value, thereby stimulating overall market growth.

Key Highlights of the Market

• Expected market growth driven by increasing food safety regulations and consumer demand for quality preservation.
• Solid chloroacetic acid segment expected to dominate due to its extensive applications in food preservation.
• Online retail channels are emerging as a significant distribution method, expanding market accessibility.
• Asia Pacific projected to witness the highest CAGR owing to rapid industrialization and urbanization trends.
• Growing awareness of preservatives that are safe and efficient, boosting adoption in the food sector.

By Product Type

Solid Chloroacetic Acid:

Solid chloroacetic acid is a crucial segment in the food chloroacetic acid market, primarily utilized for its preservative qualities. With its higher stability and ease of use in various applications, solid chloroacetic acid is favored by food manufacturers looking to enhance the longevity of their products. Additionally, it serves as an effective flavor enhancer and pH regulator, improving overall food quality. As stability is a key concern in food production, solid chloroacetic acid's solid-state formulation helps in minimizing risks associated with degradation during transport and storage. The growing demand for solid forms in food production applications is expected to contribute significantly to the market's growth over the forecast period. Furthermore, its applications in the production of biodegradable plastics for food packaging are also anticipated to bolster the solid segment.

Liquid Chloroacetic Acid:

Liquid chloroacetic acid is widely sought after in the food industry due to its versatility and ease of integration into various processes. Used primarily as a food additive, it plays a vital role in flavor enhancement and serves as a critical pH regulator. This liquid form allows for easy mixing and application in food formulations, making it a preferred choice for manufacturers looking to optimize their production processes. Additionally, the liquid chloroacetic acid offers better solubility in food products, enhancing its effectiveness in taste enhancement. As consumer demand for flavor-rich foods continues to rise, the liquid segment is expected to witness significant growth. Moreover, its role in food preservation through antimicrobial properties will continue to bolster its presence in the food industry.

Powder Chloroacetic Acid:

Powder chloroacetic acid is gaining traction in the food sector due to its rapid dissolution properties and effectiveness as a food additive. This form is particularly favored in dry food formulations where quick mixing with other ingredients is essential. The ability to provide effective preservation without altering the taste profile makes powder chloroacetic acid a valuable ingredient for food manufacturers. Furthermore, it is often used in the formulation of food supplements, enhancing nutritional profiles while ensuring product stability. With the increasing trend of health-conscious consumers seeking nutritious options, the demand for powder chloroacetic acid is expected to rise significantly. Its compatibility with various food processing techniques further contributes to its growing popularity in the market.

Granular Chloroacetic Acid:

Granular chloroacetic acid functions as an intermediate in food production, offering an efficient method for manufacturers to handle and utilize chloroacetic acid. Granules are easier to measure and mix, ensuring uniform distribution in food formulations. This consistency is crucial for achieving the desired flavor profiles and preservation qualities in end products. The granulated form also minimizes dust exposure during handling, which enhances safety for workers in food manufacturing plants. As manufacturers focus on improving production processes and food safety, granular chloroacetic acid is expected to gain popularity. The market for granular forms is anticipated to expand as food producers increasingly prioritize efficiency and product quality.

Pellets Chloroacetic Acid:

Pellets of chloroacetic acid represent a specialized form in the food sector, providing an innovative solution for controlled release in food products. The pellet format allows for slow dissolution, which can be particularly beneficial in applications requiring prolonged flavor enhancement or preservation. This controlled release mechanism can help in maintaining product integrity over extended periods, catering to the increasing demand for long-lasting food products. The use of pellets also aids in precise dosing, reducing waste during the production process. As the market trends toward cleaner and more efficient food production methods, pellets of chloroacetic acid are poised to carve out a significant niche within the food chloroacetic acid market, ensuring manufacturers can meet both consumer demand and regulatory standards effectively.

By Application

Food Preservation:

Food preservation is one of the primary applications for chloroacetic acid, aimed at extending the shelf life of various food products. The growing concern over food spoilage and waste is leading manufacturers to seek effective preservation methods. Chloroacetic acid acts as a powerful preservative by inhibiting microbial growth, thus ensuring product safety and freshness. As consumers become increasingly aware of food quality and safety, the demand for effective preservatives like chloroacetic acid is projected to increase significantly. Moreover, food preservation plays a crucial role in the supply chain, enabling manufacturers to distribute products over longer distances without compromising quality. This segment is expected to witness robust growth, as manufacturers prioritize safety and quality assurance in their products.

Flavor Enhancer:

Chloroacetic acid serves as a vital flavor enhancer in a multitude of food products, contributing to the overall sensory experience of consumers. As taste is a significant factor influencing food purchasing decisions, the demand for effective flavor enhancers is on the rise. Chloroacetic acid's properties allow it to enhance the natural flavors of foods without overpowering them, making it an attractive option for food manufacturers. Furthermore, the trend towards natural and clean-label products has prompted manufacturers to seek alternatives that improve flavor without synthetic additives. This shift is expected to drive the growth of the flavor enhancer segment, with chloroacetic acid proving to be a valuable ingredient in various food applications.

pH Regulator:

As a pH regulator, chloroacetic acid plays a critical role in maintaining the desired acidity levels in food products, which is essential for product stability and safety. The ability to modulate pH can have significant effects on taste, texture, and shelf life. Food manufacturers increasingly rely on chloroacetic acid to ensure that their products meet specific pH requirements, enhancing flavor while preserving quality. The increasing focus on product consistency and safety standards has made the use of pH regulators more prominent in the food industry. Furthermore, as regulations regarding food safety become stricter, the regulatory compliance aspect of using chloroacetic acid as a pH regulator is expected to drive its demand in the market.

Food Additive:

As a food additive, chloroacetic acid is incorporated into various food products to enhance functionality and improve overall quality. Its versatile nature allows it to be used in a range of applications, from improving texture to providing preservation benefits. The food industry's evolving nature, characterized by increased consumer demand for healthier options and clean label products, has led to a growing emphasis on effective and safe food additives. Manufacturers are continuously seeking ways to innovate their product formulations, and chloroacetic acid offers a reliable solution to meet these requirements. As the trend towards functional food products continues to rise, the food additive segment is projected to experience significant growth, with chloroacetic acid being a popular choice among food manufacturers.

Others:

In addition to the primary applications, chloroacetic acid finds use in various other applications within the food industry, including its role in food processing aids and specialized formulations. These applications may involve unique cooking methods, preservation techniques, or enhancing specific attributes of a food product. As the food industry diversifies and evolves, the demand for niche applications of chloroacetic acid is expected to grow. Companies that innovate and adapt their use of chloroacetic acid for these specialized applications are likely to find new opportunities for market expansion. Furthermore, awareness and research into the safety and efficacy of chloroacetic acid in these alternative applications are anticipated to drive growth in this segment, contributing to the overall market expansion.

By Distribution Channel

Direct Sales:

Direct sales represent a significant distribution channel for chloroacetic acid in the food industry, allowing manufacturers to establish a direct relationship with customers. This channel provides food manufacturers with the opportunity to engage in personalized service, ensuring that their specific needs for chloroacetic acid products are met. Through direct sales, companies can offer enhanced product education and technical support, which can be essential in applications requiring precise formulations. Additionally, this approach enables quicker response times for inventory management and delivery, ultimately leading to improved customer satisfaction. As the demand for specialized food products grows, direct sales channels are likely to continue expanding their footprint in the chloroacetic acid market.

Indirect Sales:

Indirect sales channels, including wholesalers and distributors, play a crucial role in broadening the reach of chloroacetic acid to a wider customer base. By utilizing these channels, manufacturers can benefit from the existing networks of wholesalers, ensuring efficient distribution across various regions and market segments. This method also allows smaller food manufacturers to access chloroacetic acid products without having to engage directly with producers, thus creating opportunities for product diversification. The indirect sales approach is especially beneficial in expanding market penetration in regions where direct sales may be less feasible. As trends towards convenience and efficiency in food production rise, the indirect sales channel is anticipated to gain more prominence within the chloroacetic acid market.

Online Retailers:

Online retailing is rapidly becoming a dominant channel for the distribution of chloroacetic acid in the food market, driven by the growing trend of e-commerce and digital purchasing behaviors. This channel provides food manufacturers and suppliers with a convenient platform for ordering chloroacetic acid products while allowing for better price comparisons and product reviews. The rise of online retailers is making it easier for food manufacturers to access quality ingredients and additives, fostering an environment of competitive pricing and product availability. Furthermore, the convenience of ordering online aligns with the fast-paced nature of the food industry, where manufacturers require timely delivery of ingredients. As e-commerce continues to evolve, online retailers are poised to play an increasingly important role in the distribution of chloroacetic acid.

Specialty Stores:

Specialty stores serve as an important distribution channel for chloroacetic acid, particularly among niche markets focused on high-quality and specialty food products. These stores often provide unique offerings that cater to consumers interested in specific dietary needs, gourmet foods, or organic products. As consumer preferences shift towards quality and unique culinary experiences, specialty stores have become essential outlets for chloroacetic acid and other food additives. By positioning themselves in specialty retail environments, chloroacetic acid manufacturers can tap into a dedicated customer base that prioritizes quality and specialty ingredients, enhancing overall market presence. This segment is likely to grow in importance as the food industry continues to diversify and embrace specialty options.

Others:

In addition to the primary distribution channels mentioned, other non-traditional methods for distributing chloroacetic acid are emerging in the food industry. These methods may include collaborations with food service providers, partnerships with culinary institutions, or direct-to-consumer delivery services. As the food industry evolves, companies are finding innovative ways to reach consumers and manufacturers beyond traditional retail environments. This diversification of distribution channels is crucial for enhancing market accessibility and enabling broader adoption of chloroacetic acid products. These unconventional avenues may serve to facilitate connections between consumers who seek quality food products and manufacturers looking to provide effective and safe food additives.

By Region

The regional analysis of the Food Chloroacetic Acid market highlights distinct trends and growth opportunities across various territories. North America is currently a leading market, attributed to the strong presence of food manufacturers and stringent food safety regulations that drive the demand for quality preservatives and additives. The region's market is projected to grow at a CAGR of approximately 5% from 2025 to 2035, supported by innovations in food technology and increasing consumer focus on product safety. Furthermore, the presence of major food processing companies in the region is contributing to the demand for chloroacetic acid as manufacturers seek effective solutions for food preservation and flavor enhancement.

Europe is another significant region for the Food Chloroacetic Acid market, characterized by a high demand for quality food products and an increasing preference for natural preservatives. The European food industry is heavily regulated, leading manufacturers to adopt safe and efficient ingredients like chloroacetic acid to comply with stringent standards. This region's market is expected to witness steady growth, driven by the rising popularity of processed food and the demand for enhanced flavor profiles. Additionally, Asia Pacific is projected to experience the highest growth rate in the coming years, with a CAGR of around 7%, driven by rapid urbanization, changing dietary patterns, and an expanding middle-class population seeking convenient food options.

Opportunities

The Food Chloroacetic Acid market is poised to benefit from several emerging opportunities that can propel its growth in the coming years. One of the most significant opportunities lies in the increasing consumer demand for healthier and safer food products. As consumers become more health-conscious, the emphasis on clean-label products and natural preservatives is surging. Chloroacetic acid, with its proven efficacy in food preservation and enhancement, can be positioned as a safe and effective ingredient that meets these demands. Manufacturers who invest in research and development to explore new applications and formulations utilizing chloroacetic acid can tap into this growing market segment, ultimately benefiting from the trend towards quality and safety in food consumption.

Additionally, the rise of e-commerce and online retail channels presents substantial opportunities for the Food Chloroacetic Acid market. With the shift towards online purchasing behaviors, food manufacturers can leverage digital platforms to reach a broader customer base and streamline their supply chains. By establishing strong online presence and distribution strategies, companies can enhance their market accessibility and cater to the growing preference for convenience among consumers. Furthermore, partnerships with e-commerce platforms or specialty online retailers can further amplify the reach of chloroacetic acid products in the food industry, allowing manufacturers to capitalize on consumer trends that favor direct purchasing experiences.

Threats

The Food Chloroacetic Acid market faces several threats that could impact its growth trajectory and market dynamics. One of the primary challenges is the stringent regulatory environment that governs the use of food additives and preservatives. As governments and regulatory bodies implement stricter guidelines and safety standards, manufacturers may encounter difficulties in ensuring compliance, which can lead to increased operational costs and potential market entry barriers. The perception of chloroacetic acid as a synthetic additive may also pose a threat, as consumers increasingly lean towards natural and organic alternatives. This growing preference for clean-label products could result in reduced demand for chloroacetic acid, undermining its position within the food industry.

Additionally, competition from alternative preservatives and additives poses a significant threat to the chloroacetic acid market. As the food industry evolves, manufacturers are continuously seeking innovative solutions that align with consumer trends. The emergence of natural preservatives and clean-label ingredients can create challenges for chloroacetic acid, potentially leading to market share erosion. Furthermore, the volatility in raw material prices and supply chain disruptions could impact production costs, creating uncertainty for manufacturers reliant on chloroacetic acid. Addressing these threats effectively will be crucial for ensuring sustained growth and market stability.

Competitor Outlook

• AkzoNobel
• Solvay SA
• Dow Chemical Company
• Shandong Huachang Chemical
• SABIC
• Merck KGaA
• Taiwan Pesticide Manufacturer
• Hubei Nanfeng Chemical
• Jiangshan Chemical
• Hubei Jusheng Tech
• Shree Ganesh Chemical
• Eastman Chemical Company
• Thermo Fisher Scientific
• Alfa Aesar
• Gujarat Alkalies and Chemicals Limited

The competitive landscape of the Food Chloroacetic Acid market is characterized by the presence of several key players that contribute to the industry's growth and innovation. Major companies in the market are focusing on expanding their product portfolios and investing in research and development to enhance their offerings. Significant investments in technology and production efficiency are expected to drive competition among these players, ensuring a steady supply of high-quality chloroacetic acid for food applications. The competitive dynamics are also influenced by factors such as pricing strategies, distribution channels, and customer engagement efforts, as companies aim to secure their position in this evolving market.

AkzoNobel and Solvay SA are notable leaders in the Food Chloroacetic Acid market, leveraging their extensive experience and resources to innovate and develop high-quality products. AkzoNobel is recognized for its commitment to sustainability and product safety, aligning its offerings with consumer preferences for natural ingredients. Their R&D initiatives focus on developing novel applications for chloroacetic acid in the food industry, ensuring they remain at the forefront of market trends. Similarly, Solvay SA has established a global presence, with a strong emphasis on quality control and customer satisfaction, ultimately driving its growth in the market.

Dow Chemical Company and Eastman Chemical Company are also significant players in this market, each contributing unique strengths to their product offerings. Dow Chemical Company is known for its dedication to technological advancements in food preservation, developing solutions that enhance food safety and quality. Their focus on collaboration with food manufacturers positions them effectively within the market. Meanwhile, Eastman Chemical Company emphasizes product innovation and enhancing user experiences, ensuring their chloroacetic acid products meet the evolving demands of food manufacturers. These companies are well-equipped to navigate the competitive landscape and seize opportunities for growth within the Food Chloroacetic Acid market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 SABIC
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 AkzoNobel
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Solvay SA
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Alfa Aesar
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Merck KGaA
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Hubei Jusheng Tech
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Jiangshan Chemical
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Dow Chemical Company
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Shree Ganesh Chemical
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Hubei Nanfeng Chemical
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Eastman Chemical Company
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Thermo Fisher Scientific
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Shandong Huachang Chemical
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Taiwan Pesticide Manufacturer
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Gujarat Alkalies and Chemicals Limited
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Food Chloroacetic Acid Sales Market, By Application
    • 6.1.1 Food Preservation
    • 6.1.2 Flavor Enhancer
    • 6.1.3 pH Regulator
    • 6.1.4 Food Additive
    • 6.1.5 Others
  • 6.2 Food Chloroacetic Acid Sales Market, By Product Type
    • 6.2.1 Solid Chloroacetic Acid
    • 6.2.2 Liquid Chloroacetic Acid
    • 6.2.3 Powder Chloroacetic Acid
    • 6.2.4 Granular Chloroacetic Acid
    • 6.2.5 Pellets Chloroacetic Acid
  • 6.3 Food Chloroacetic Acid Sales Market, By Ingredient Type
    • 6.3.1 Sodium Chloroacetate
    • 6.3.2 Potassium Chloroacetate
    • 6.3.3 Calcium Chloroacetate
    • 6.3.4 Magnesium Chloroacetate
    • 6.3.5 Others
  • 6.4 Food Chloroacetic Acid Sales Market, By Distribution Channel
    • 6.4.1 Direct Sales
    • 6.4.2 Indirect Sales
    • 6.4.3 Online Retailers
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Food Chloroacetic Acid Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Food Chloroacetic Acid Sales market is categorized based on

By Product Type

• Solid Chloroacetic Acid
• Liquid Chloroacetic Acid
• Powder Chloroacetic Acid
• Granular Chloroacetic Acid
• Pellets Chloroacetic Acid

By Application

• Food Preservation
• Flavor Enhancer
• pH Regulator
• Food Additive
• Others

By Distribution Channel

• Direct Sales
• Indirect Sales
• Online Retailers
• Specialty Stores
• Others

By Ingredient Type

• Sodium Chloroacetate
• Potassium Chloroacetate
• Calcium Chloroacetate
• Magnesium Chloroacetate
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• AkzoNobel
• Solvay SA
• Dow Chemical Company
• Shandong Huachang Chemical
• SABIC
• Merck KGaA
• Taiwan Pesticide Manufacturer
• Hubei Nanfeng Chemical
• Jiangshan Chemical
• Hubei Jusheng Tech
• Shree Ganesh Chemical
• Eastman Chemical Company
• Thermo Fisher Scientific
• Alfa Aesar
• Gujarat Alkalies and Chemicals Limited