Food Additives Colors

Food Additives Colors Market Outlook

The global food additives colors market is projected to reach approximately USD 4.6 billion by 2035, growing at a CAGR of around 5.5% from 2025 to 2035. The increasing consumer preference for natural food products is one of the primary driving factors behind this growth. With heightened awareness regarding health and wellness, consumers are leaning towards food products that are free from synthetic additives, propelling the demand for natural colors. Furthermore, the booming food and beverage industry, along with the increasing application of colors in the processed food sector, significantly contributes to the market's expansion. Additionally, the rise in demand for visually appealing products, particularly in confectionery and bakery segments, is shaping the future of the food additives colors market.

Growth Factor of the Market

The food additives colors market is witnessing a remarkable shift driven by several influential factors. A primary growth factor includes the increasing consumer demand for clean-label products, leading manufacturers to innovate with natural color solutions that align with health-conscious consumer choices. Moreover, advancements in extraction and processing technologies have facilitated the development of high-quality natural colorants that meet industry standards while providing vibrant hues. Additionally, the regulatory landscape is increasingly favoring the use of natural food colors, allowing manufacturers to capitalize on this trend. The expansion of e-commerce platforms further enhances distribution channels, making it easier for consumers to access a diverse range of food products fortified with natural colors. Finally, the growth of the global food and beverage industry, alongside innovations in food processing methods, continues to fuel the demand for food colors across various applications.

Key Highlights of the Market

• Projected global market size to reach USD 4.6 billion by 2035.
• Natural colors anticipated to witness significant growth due to consumer preference.
• The beverage sector is expected to be the largest application segment.
• North America holds a substantial market share, driven by regulatory support for natural colors.
• The rise of e-commerce platforms is transforming distribution channels for food color products.

By Product Type

Natural Colors:

Natural colors are derived from plant, animal, or mineral sources and are gaining massive traction in the food additives colors market due to their perceived safety and health benefits. These colors are often favored for their ability to retain the nutritional value of the food while providing vibrant hues. As consumers become increasingly health-conscious, natural colors have emerged as a preferred choice, especially in sectors like beverages and bakery products. The market for natural colors is expected to witness a robust growth trajectory, spurred by innovations in extraction techniques which enhance the stability and efficacy of natural pigments like beetroot red, turmeric, and chlorophyll. Furthermore, manufacturers are continuously exploring new natural sources to develop additional color options, thereby enriching the existing palette of food colors available in the market.

Synthetic Colors:

Synthetic colors, often manufactured through chemical processes, have been a longstanding option in the food industry due to their vibrant appearance and cost-effectiveness. These colors are widely used in various applications, including confectionery and processed foods, where bold or specific color matching is essential for product appeal. Although synthetic colors have faced scrutiny over potential health concerns, they remain prominent in the market. Their ability to offer consistent coloring across different batches makes them a preferred choice among manufacturers looking for reliability in their products. Additionally, current trends show an emerging interest in reformulating synthetic colors to meet consumer demands for cleaner formulations, leading to innovations that enhance the safety and market acceptance of synthetic options.

Nature-Identical Colors:

Nature-identical colors are synthetic versions of colors that naturally occur in foods, designed to mimic the molecular structure of natural colors while offering similar aesthetic benefits. This segment has seen a rise in popularity as consumers seek food products that align with their clean-label preferences, while manufacturers benefit from easier regulatory compliance. These colors provide an attractive option for brands that want to maintain product consistency and visual appeal without resorting to fully synthetic alternatives. Additionally, nature-identical colors often provide improved stability and shelf life compared to their natural counterparts, making them a practical choice for various applications across the food and beverage industry. Their dual appeal—safety and functionality—positions them strategically within the market.

Inorganic Colors:

Inorganic colors, primarily derived from mineral sources, are widely utilized due to their stability and durability, particularly in products that require long shelf lives. These colors are commonly used in certain applications like bakery products and processed foods where long-lasting hues are essential. Inorganic pigments can withstand high temperatures and retain their color integrity, making them particularly useful in food processing environments. Although they are often overshadowed by organic and natural products due to consumer trends leaning towards health and safety, inorganic colors continue to hold a niche in certain segments of the market where functional performance is prioritized over botanical sourcing.

Caramel:

Caramel is a unique color additive derived from heated sugar and is extensively used across a wide range of food and beverage products, notably soft drinks, confectionery, and baked goods. Its versatile nature allows it to not only color food but also impart a distinct flavor profile. The global demand for caramel colors is on the rise, driven by the growing popularity of products that utilize caramel for aesthetic and taste enhancements. This segment benefits from innovations in caramel production that enhance stability and reduce the potential for color fading. As food trends continue to evolve, caramel's multifaceted properties make it a staple in the food additives colors market.

By Application

Beverages:

The beverage sector stands as one of the most significant applications for food additives colors, driven by consumer demand for visually appealing drinks. From soft drinks to energy drinks and alcoholic beverages, color plays a crucial role in product positioning and consumer attraction. The growing trend of health-conscious consumption has led to a shift towards natural colors in beverages, as manufacturers strive to offer clean-label products that appeal to health-focused consumers. This shift is particularly pronounced in the non-alcoholic sector, where vibrant, naturally colored beverages are gaining traction. The increased focus on product differentiation and branding through color has further intensified competition in this segment, pushing manufacturers to innovate while adhering to regulatory standards.

Confectionery:

Confectionery products, including candies and chocolates, heavily rely on food additives colors to enhance their visual appeal and attract consumers. The colorful appearance of these products is often a significant factor in purchasing decisions, leading to a strong demand for vivid and diverse color options. The confectionery sector has shown a remarkable inclination towards natural and nature-identical colors, aligning with consumer preferences for healthier options. As manufacturers develop innovative color solutions that maintain flavor integrity while offering aesthetic appeal, the confectionery segment is expected to experience substantial growth. Furthermore, trends towards seasonal or themed confectionery products are also driving demand for a wide variety of color shades.

Bakery:

The bakery application segment encompasses a diverse range of products such as bread, pastries, and cakes, where color plays an essential role in visual presentation and consumer appeal. Food additives colors are crucial in providing the desired appearance and enhancing the overall eating experience. The increasing consumer trend towards artisanal and gourmet baked goods has spurred demand for vibrant and naturally-derived colors, pushing manufacturers to innovate and experiment with various color formulations. Additionally, health-focused consumer behavior has prompted an investigation into natural alternatives to traditional synthetic colors in bakery products, thereby diversifying the available color palette. The bakery segment is on a growth path, driven by evolving consumer preferences and expanding product offerings.

Dairy & Frozen Products:

The dairy and frozen products segment is characterized by the use of food additives colors to ensure visual appeal and consistency across various offerings, including ice creams, yogurt, and cheese. Colors not only enhance the appearance of these products but also play a vital role in consumer perception regarding quality and freshness. With the rising demand for dairy alternatives and frozen desserts, there is an ongoing trend towards utilizing natural colors that cater to health-conscious consumers. Manufacturers are increasingly focusing on clean-label formulations to meet these growing expectations, which is propelling innovations in natural color sourcing and application. This segment is anticipated to grow as the dairy and frozen products market continues to expand globally.

Processed Food:

The processed food segment is diverse, encompassing a wide array of products that require food additives colors for aesthetic enhancement and market differentiation. Colors in processed foods help to create a visual appeal that can influence consumer purchasing behavior, making this segment particularly prominent in the overall food additives colors market. As consumers become more discerning regarding the ingredients in their food, there is a marked shift toward natural and organic colors amid rising health concerns about synthetic additives. This trend is prompting manufacturers to innovate and reformulate their products to meet the demands of health-conscious consumers, thereby driving growth in the processed food segment as brands strive to align with consumer expectations and preferences.

By Distribution Channel

Direct Sales:

Direct sales channels have become a vital distribution method for food additives colors, enabling manufacturers to establish direct relationships with consumers and retailers. This approach allows companies to tailor their offerings according to customer preferences and gain immediate feedback on product performance. Direct sales also pave the way for effective marketing strategies that highlight the benefits of food additives colors, particularly natural options that resonate with health-conscious consumers. Furthermore, as e-commerce continues to grow, direct sales models are expanding online, providing companies with new opportunities to reach a broader audience while reducing overhead costs associated with traditional retail. The direct sales segment is expected to gain momentum, driven by advancements in technology and changes in consumer shopping behavior.

Indirect Sales:

Indirect sales channels, including wholesalers and retailers, play a crucial role in the distribution of food additives colors across various market segments. This method enables manufacturers to leverage established supply chains and reach a wider customer base without the need for direct interaction. The indirect sales model allows companies to benefit from the expertise of distributors and retailers who understand local market dynamics and consumer preferences. As demand for food products fortified with colors continues to grow, the indirect sales segment is likely to expand, driven by the increasing penetration of food additives colors into mainstream markets. Retail partnerships are particularly important in enhancing product visibility and ensuring availability across various regional markets.

By Ingredient Type

Red:

Red is one of the most sought-after colors in the food additives colors market, predominantly used in various applications, including beverages, confectionery, and bakery products. The vibrant hue of red is associated with excitement and appetite stimulation, making it a popular choice among manufacturers aiming to enhance consumer perception of their products. Natural red colorants, such as beet juice and anthocyanins, are gaining popularity as consumers increasingly prefer healthier options. However, synthetic red colorants, like Red 40, still hold a significant market share due to their stability and cost-effectiveness. As the demand for red hues continues to rise, manufacturers are exploring innovative formulations and extraction techniques to deliver brighter and longer-lasting colors.

Blue:

Blue is a less common color in the food additives colors spectrum but holds substantial importance in certain applications. Its unique visual appeal can evoke feelings of trust and calmness, making it a strategic choice for brands seeking to differentiate their products. Natural sources of blue color, such as spirulina and butterfly pea flower extract, are becoming increasingly popular as consumers lean towards clean-label options. While synthetic blue colors, like Blue 1, continue to be utilized, the market is witnessing a gradual shift toward natural alternatives. The blue segment is anticipated to grow as innovations in natural color extraction and application technologies advance, allowing manufacturers to incorporate blue hues without compromising on safety or quality.

Yellow:

Yellow is a vibrant color that has long been a staple in the food additives colors market, widely used for its bright, cheerful appearance. From dairy products to baked goods and beverages, yellow colorants are instrumental in enhancing product appeal. The growing trend towards natural food colorants has led to an increased demand for yellow pigments derived from sources such as turmeric and saffron. These natural alternatives not only provide the desired hue but also offer potential health benefits associated with their origin. The yellow color segment is poised for growth as consumer preferences evolve and manufacturers seek to meet the rising demand for products that align with health-conscious choices.

Green:

Green is an appealing color choice in the food additives colors market, often associated with freshness, health, and organic products. This vibrant hue is increasingly sought after, particularly in food categories like beverages, salads, and health-oriented snacks. The demand for green colorants derived from natural sources, such as spinach and chlorophyll, is on the rise as consumers look for clean-label options. Manufacturers are focusing on developing innovative formulations that capture the essence of natural green hues while ensuring stability and versatility in application. The growth potential of the green segment is promising as health and wellness trends continue to shape consumer preferences.

Others:

The "Others" category encompasses a variety of colors used in the food additives colors market that do not fit neatly into the primary color classes. This category includes colors like violet and brown, which serve specific functions in various applications. Manufacturers often look to these unique colors to create distinctive product identities and meet niche consumer demands. The use of diverse colorants has been fueled by the rising trend of customization in food products, as brands seek to differentiate themselves in a competitive marketplace. As consumer tastes evolve, the "Others" segment is likely to see increased interest as manufacturers explore new pigmentation sources and applications.

By Region

The North America region holds a significant share of the food additives colors market, driven by the strong consumer demand for natural ingredients and clean-label products. The market in this region is evolving rapidly due to the increasing regulatory support for natural coloring agents and a growing focus on health and wellness. North America is projected to grow at a CAGR of 6% during the forecast period, reflecting a steady shift towards the adoption of natural colors across various applications. The presence of established food and beverage companies further bolsters the demand for innovative and high-quality food additives colors, ensuring a robust growth trajectory in this region.

In Europe, the food additives colors market is characterized by stringent regulations that encourage the use of natural colors, resulting in a growing preference among manufacturers for clean-label formulations. The market is expected to witness steady growth as consumers continue to seek transparency regarding ingredient sourcing. The increasing popularity of plant-based and organic products is also driving demand for natural colorants within Europe. The Asia Pacific region is anticipated to emerge as a lucrative market opportunity, fueled by the rapid growth of the food and beverage industry, changing dietary habits, and urbanization. As consumer awareness regarding health and nutrition expands, the demand for both natural and synthetic food additives colors is likely to rise significantly.

Opportunities

The food additives colors market is rich with opportunities, particularly as consumer preferences continue to shift towards healthier, natural options. As awareness about the benefits of clean-label products grows, manufacturers have the chance to innovate and explore new natural color sources and extraction methods that meet both consumer and regulatory demands. Additionally, the increasing prevalence of e-commerce presents a unique opportunity for companies to reach a wider audience, allowing them to showcase their diverse range of food additives colors effectively. By leveraging these trends, companies can adapt their marketing strategies and develop unique product offerings that capture consumer interest and drive market growth. Collaboration with food manufacturers to develop specialized color solutions tailored to specific applications also presents a promising avenue for expansion in the market.

Furthermore, the rise in health-conscious consumers seeking plant-based and organic products offers a compelling opportunity for growth within the food additives colors market. As manufacturers shift away from artificial ingredients, there is an increasing demand for innovative natural color solutions that can enhance product appeal while aligning with consumer preferences for clean and wholesome ingredients. The advancement of technology in color formulation, extraction techniques, and stabilization processes allows manufacturers to create vibrant, stable, and safe colorants that cater to diverse applications. By staying ahead of these trends and investing in research and development, companies can strategically position themselves for long-term success in a rapidly evolving market.

Threats

Despite the promising growth prospects, the food additives colors market faces several threats that could hinder its progress. One of the significant challenges lies in the regulatory landscape, where stringent regulations and compliance requirements can create barriers for manufacturers, particularly those looking to introduce new natural color options. Fluctuations in raw material availability and prices, especially for natural colorants, can also pose risks to profit margins and supply chain stability. Additionally, the increasing consumer skepticism towards synthetic additives can lead to a decline in market share for synthetic colors, which may affect companies that rely heavily on these products. As the market shifts towards more natural and clean-label solutions, companies must adapt rapidly or risk losing relevance in a competitive landscape.

Moreover, the increasing competition among manufacturers in the food additives colors market can lead to market saturation, driving prices down and affecting profitability. Companies may need to invest significantly in marketing and product differentiation strategies to maintain their competitive edge. Additionally, potential health concerns or negative publicity surrounding specific food colorants could adversely impact consumer perception and demand. It is crucial for manufacturers to stay informed about evolving consumer preferences and regulatory updates to mitigate risks and address challenges proactively.

Competitor Outlook

• ADM (Archer Daniels Midland Company)
• Chr. Hansen Holding A/S
• Colorcon, Inc.
• DuPont de Nemours, Inc.
• Kerry Group plc
• McCormick & Company, Inc.
• Naturex S.A. (Givaudan)
• Royal DSM N.V.
• Sun Chemical Corporation
• Symrise AG
• Watson Inc.
• BASF SE
• FMC Corporation
• GNT Group B.V.
• Sensient Technologies Corporation
• Kalsec Inc.

The competitive landscape of the food additives colors market is dynamic and characterized by a mix of large multinational corporations and specialized regional players. Key companies are investing heavily in research and development to innovate and create new natural color solutions that meet the rising demand for clean-label products. The market is witnessing significant partnerships, collaborations, and mergers among leading players, helping them to expand their product portfolios and enhance their geographical presence. As competition intensifies, companies are focusing on differentiating their offerings through quality, sustainability, and customer engagement, striving to establish themselves as industry leaders. Additionally, the global shift towards healthy eating is prompting manufacturers to develop products that not only fulfill aesthetic requirements but also align with consumer health and wellness trends.

Among the major players, ADM (Archer Daniels Midland Company) stands out as a leading provider of food colors, leveraging its extensive expertise in natural and synthetic color solutions. The company's commitment to sustainability and innovation has positioned it well in the growing market for natural colors. Chr. Hansen Holding A/S is another noteworthy player, specializing in natural colorants derived from plant sources. Their focus on environmentally friendly solutions and advanced extraction techniques has helped them gain traction in the market. Similarly, GNT Group B.V. is recognized for its expertise in natural color solutions and has made significant advancements in the development of innovative products that cater to evolving consumer demands.

Furthermore, companies like Kerry Group plc and McCormick & Company, Inc. are heavily invested in expanding their offerings in the food additives colors market by focusing on culinary applications and flavor-enhancing color solutions. Their broad distribution networks and established brand reputations provide them with a competitive advantage. Additionally, Sensient Technologies Corporation and Naturex S.A. (Givaudan) are known for their innovative approaches to color solutions, frequently introducing new products designed to meet specific market needs. These companies are leveraging consumer trends and insights to develop tailored solutions that appeal to diverse sectors within the food industry. As the food additives colors market continues to evolve, these key players are likely to drive significant growth and innovation, shaping the future landscape of the industry.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 BASF SE
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Symrise AG
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Kalsec Inc.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Watson Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Colorcon, Inc.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 GNT Group B.V.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Royal DSM N.V.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 FMC Corporation
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Kerry Group plc
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Chr. Hansen Holding A/S
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 DuPont de Nemours, Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Naturex S.A. (Givaudan)
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Sun Chemical Corporation
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 McCormick & Company, Inc.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Sensient Technologies Corporation
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis
  • 5.16 ADM (Archer Daniels Midland Company)
    • 5.16.1 Business Overview
    • 5.16.2 Products & Services
    • 5.16.3 Financials
    • 5.16.4 Recent Developments
    • 5.16.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Food Additives Colors Market, By Application
    • 6.1.1 Beverages
    • 6.1.2 Confectionery
    • 6.1.3 Bakery
    • 6.1.4 Dairy & Frozen Products
    • 6.1.5 Processed Food
  • 6.2 Food Additives Colors Market, By Product Type
    • 6.2.1 Natural Colors
    • 6.2.2 Synthetic Colors
    • 6.2.3 Nature-Identical Colors
    • 6.2.4 Inorganic Colors
    • 6.2.5 Caramel
  • 6.3 Food Additives Colors Market, By Ingredient Type
    • 6.3.1 Red
    • 6.3.2 Blue
    • 6.3.3 Yellow
    • 6.3.4 Green
    • 6.3.5 Others
  • 6.4 Food Additives Colors Market, By Distribution Channel
    • 6.4.1 Direct Sales
    • 6.4.2 Indirect Sales

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Food Additives Colors Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Food Additives Colors market is categorized based on

By Product Type

• Natural Colors
• Synthetic Colors
• Nature-Identical Colors
• Inorganic Colors
• Caramel

By Application

• Beverages
• Confectionery
• Bakery
• Dairy & Frozen Products
• Processed Food

By Distribution Channel

• Direct Sales
• Indirect Sales

By Ingredient Type

• Red
• Blue
• Yellow
• Green
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• ADM (Archer Daniels Midland Company)
• Chr. Hansen Holding A/S
• Colorcon, Inc.
• DuPont de Nemours, Inc.
• Kerry Group plc
• McCormick & Company, Inc.
• Naturex S.A. (Givaudan)
• Royal DSM N.V.
• Sun Chemical Corporation
• Symrise AG
• Watson Inc.
• BASF SE
• FMC Corporation
• GNT Group B.V.
• Sensient Technologies Corporation
• Kalsec Inc.