Egg Processing

Egg Processing Market Outlook

The global egg processing market is projected to reach a value of approximately USD 45 billion by 2035, growing at a CAGR of around 5.5% during the forecast period from 2025 to 2035. This growth is attributed to the increasing consumer demand for convenience foods, rising health consciousness among consumers, and the growing popularity of protein-rich diets. Moreover, the expansion of the food and beverage industry, along with the rising consumption of processed and ready-to-eat meals, is significantly driving the market. Additionally, innovations in egg processing technology that enhance product quality, shelf life, and reduce wastage are further propelling the market's expansion.

Growth Factor of the Market

Several factors are contributing to the substantial growth of the egg processing market. Firstly, the increasing urbanization and changing lifestyles of consumers are leading to a higher demand for ready-to-eat meals and convenience food products. As more people opt for quick and efficient meal solutions due to their busy schedules, the processed egg segment stands to benefit significantly. Secondly, the nutritional value of eggs is widely recognized, and consumers are increasingly incorporating eggs into their diets as a source of high-quality protein, vitamins, and minerals. Furthermore, the rising trend towards health and wellness has prompted consumers to seek natural and wholesome ingredients, with processed eggs being favored for their convenience and nutritional profile. Additionally, the expansion of distribution channels, including e-commerce and online retail, has made egg products more accessible to consumers, thereby fostering market growth. Lastly, advancements in egg processing technologies have resulted in improved product quality and food safety, which are crucial factors in enhancing consumer trust and driving market demand.

Key Highlights of the Market

• The egg processing market is expected to witness significant growth, fueled by rising consumer preference for convenience foods.
• Liquid eggs hold the largest share of the product type segment, driven by their versatility in various applications.
• North America is anticipated to dominate the market, with a significant CAGR due to high consumption rates and advanced processing technologies.
• Online retail is emerging as the fastest-growing distribution channel, mainly due to increased internet penetration and changing shopping habits.
• Health-conscious consumers are driving the demand for specialty eggs, including organic and free-range variants.

By Product Type

Liquid Eggs:

Liquid eggs are a prominent segment within the egg processing market, characterized by their versatility and ease of use in various culinary applications. The demand for liquid eggs is driven primarily by the food service industry, including restaurants and catering services, where they provide a convenient alternative to shell eggs. These products are often pasteurized to enhance safety and shelf life, making them suitable for a range of dishes, from omelets to baked goods. The growing trend of healthy eating choices also favors liquid eggs, as they offer a high protein content while minimizing preparation time. Innovations in packaging and preservation techniques are facilitating the growth of liquid egg products, further expanding their market appeal.

Dried Eggs:

Dried eggs represent another essential segment, valued for their extended shelf life and lightweight nature. These products are ideal for regions with limited refrigeration and are commonly used in baking and food manufacturing. The drying process retains most of the nutritional content of eggs, making them a popular choice among food producers looking for cost-effective ingredients. Dried eggs can be reconstituted with water, making them convenient for use in various recipes, particularly in the confectionery and snack food sectors. As consumer awareness about sustainability increases, the appeal of dried eggs, which minimizes waste and enhances procurement efficiencies, continues to grow.

Frozen Eggs:

Frozen eggs are gaining traction in the egg processing market, primarily due to their convenience and long shelf life. They are typically used in commercial baking, food service, and meal kits where consistent quality and performance are paramount. The freezing process allows for the preservation of the eggs' nutritional value and integrity without the need for preservatives. As the demand for prepared meals rises, frozen eggs are increasingly used by manufacturers looking to streamline production processes while maintaining high-quality standards. Additionally, advancements in freezing technology have improved the overall quality of frozen egg products, making them more appealing to consumers and food businesses alike.

Specialty Eggs:

Specialty eggs, which include organic, free-range, and omega-3 enriched varieties, are witnessing significant demand as consumers become more health-conscious and environmentally aware. These products cater to niche markets that prioritize animal welfare, sustainability, and nutritional benefits. Specialty eggs often command higher prices, reflecting their perceived value among consumers willing to invest in healthier food options. The growth of the specialty egg segment is also supported by increased marketing initiatives and educational campaigns highlighting the advantages of these products, thereby attracting a broader consumer base looking for premium quality eggs.

Egg Yolk:

Egg yolk products, including liquid and powdered forms, are important in the egg processing market due to their rich flavor, color, and nutritional profile. They are widely utilized in the culinary industry for sauces, dressings, and baked goods, owing to their emulsifying properties. The growing trend of gourmet cooking and the popularity of products like mayonnaise and hollandaise sauce have bolstered the demand for egg yolk. Additionally, the use of egg yolk in the food manufacturing sector for flavor and texture enhancement is a driving factor. Innovations in processing techniques that enhance the quality of egg yolk products further support their market growth.

By Application

Bakery:

The bakery segment is one of the largest consumers of processed egg products, utilizing them for their functional properties, such as leavening, binding, and enriching. Eggs are integral in various baked goods, including bread, cakes, cookies, and pastries, providing moisture and improving structure. The growing trend of artisanal and specialty bread-making further fuels the demand for high-quality egg products in this sector. Increasing consumer preference for fresh and natural ingredients drives bakeries to incorporate processed eggs that offer consistent quality and performance. As the global bakery market continues to expand, the reliance on processed eggs is expected to remain strong.

Confectionery:

In the confectionery segment, processed eggs play a vital role in producing various sweet treats, including chocolates, creams, and custards. The use of egg products enhances the texture and richness of confectionery items, contributing to consumer satisfaction. With the rise of gourmet and artisanal confectionery, the demand for high-quality processed eggs has surged, as producers seek to differentiate their offerings. Additionally, the growing trend of clean-label products has prompted manufacturers to opt for processed eggs that meet consumer expectations for quality and transparency. This segment is anticipated to experience continued growth as consumer indulgence in sweet treats remains strong.

Dairy Products:

Processed eggs are increasingly being utilized in the dairy products segment, particularly in the production of cheese, ice cream, and yogurt. Egg products contribute to the creaminess and richness of these items while also serving as functional ingredients that enhance texture and stability. As consumer demand for innovative dairy products rises, manufacturers are exploring new formulations that incorporate processed eggs to meet evolving tastes and preferences. Moreover, the health benefits associated with eggs align with the trend of nutrient-dense dairy products, positioning processed eggs as a valuable ingredient in this segment.

Ready-to-Eat Meals:

The ready-to-eat meals segment is experiencing significant growth, driven by the busy lifestyles of consumers seeking convenient dining solutions. Processed eggs are a popular ingredient in meal kits and frozen meals, providing a source of protein and taste appeal. The versatility of egg products allows for their incorporation into various cuisines, catering to diverse consumer preferences. As the trend toward meal personalization and convenience continues, the demand for processed eggs in ready-to-eat meals is expected to rise. Additionally, the increasing prevalence of online grocery shopping is making these products more accessible to consumers, further fueling market growth.

Others:

The 'Others' category encompasses various niche applications for processed eggs, including use in sauces, dressings, pet food, and snack products. This segment highlights the versatility of processed eggs across different food sectors and their ability to enhance flavor, texture, and nutritional value. As food manufacturers continue to innovate and develop new products, the demand for processed eggs in these alternative applications is likely to expand. Increased consumer awareness regarding the benefits of eggs, including their protein content and overall health advantages, will further support growth in this segment.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain the primary distribution channels for processed egg products, accounting for a significant portion of sales in the market. These retail outlets offer a wide variety of egg products, catering to diverse consumer preferences. The convenience of one-stop shopping and the availability of promotional offers make supermarkets and hypermarkets highly favored by consumers. Furthermore, the growing trend of health-conscious eating has led to the introduction of organic and specialty egg products in these stores, enhancing their appeal. As the retail landscape continues to evolve, supermarkets and hypermarkets are expected to maintain their position as key players in the distribution of processed eggs.

Convenience Stores:

Convenience stores are emerging as an important distribution channel for processed egg products, particularly in urban areas where consumers value quick access to food items. These stores often stock a range of ready-to-eat meals and snacks that include processed eggs, catering to the on-the-go lifestyle of modern consumers. The rising trend of late-night snacking and the demand for quick meal solutions further fuel the growth of processed egg sales in convenience stores. Additionally, the convenience of purchasing smaller quantities appeals to budget-conscious consumers looking for affordable meal options. As the footprint of convenience stores expands, their role in the distribution of processed eggs is likely to grow.

Online Retail:

The online retail channel has gained significant traction in recent years, especially with the rise of e-commerce and the increasing preference for online grocery shopping. The convenience of purchasing processed egg products from the comfort of home, along with the ability to compare prices and access a broader range of options, has led to the growth of this segment. Online retailers often offer promotions and discounts, attracting price-sensitive consumers. Additionally, the COVID-19 pandemic accelerated the shift to online shopping, and this trend is expected to persist as more consumers adapt to digital purchasing. As a result, the online retail channel is poised for substantial growth in the processed egg market.

Foodservice:

The foodservice sector, including restaurants, hotels, and catering services, is a significant consumer of processed egg products. The demand for liquid eggs and frozen eggs is particularly strong in this segment due to their convenience and consistent quality. Foodservice operators rely on processed eggs for various menu items, from breakfast dishes to baked goods, enhancing menu versatility. The growing trend of health-conscious dining and the emphasis on quality ingredients are compelling foodservice providers to incorporate processed eggs into their offerings. As the restaurant industry rebounds following the pandemic, the foodservice channel is expected to remain a crucial driver of demand for processed eggs.

Others:

The 'Others' category encompasses various distribution channels, including wholesalers, distributors, and specialty food stores. These channels cater to specific consumer segments, providing tailored offerings that may not be available in larger retail outlets. Specialty food stores, for instance, often focus on organic and gourmet processed egg products, appealing to health-conscious and discerning consumers. Online platforms and subscription services are also gaining popularity in this category, offering consumers the convenience of direct access to high-quality egg products. This diversification in distribution channels is likely to continue, providing consumers with a wider array of choices in the processed egg market.

By Ingredient Type

Whole Eggs:

Whole eggs are a fundamental ingredient in many food products, valued for their complete nutritional profile and functional properties. They are used in baking, sauces, and a variety of processed foods due to their emulsifying and binding capabilities. The versatility of whole eggs makes them suitable for a wide range of applications, from bakery products to savory dishes. As health trends evolve, whole eggs continue to gain favor among consumers seeking protein-rich options. Their natural composition aligns well with the growing demand for clean-label and minimally processed food products, further enhancing their market appeal.

Egg Whites:

Egg whites are increasingly popular as a low-calorie, high-protein ingredient, particularly among health-conscious consumers. They are often used in fitness-oriented products, such as protein shakes and diet foods, catering to the growing demand for nutritious meal options. The culinary industry also utilizes egg whites for their foaming and binding properties, essential in meringues, soufflés, and other baked goods. The rise in popularity of egg-white-based products is supported by consumer awareness of the health benefits associated with reducing cholesterol intake, further driving the demand for egg whites in various applications.

Egg Yolks:

Egg yolks are rich in flavor and nutrients, making them a sought-after ingredient in many culinary applications. They are pivotal in creating creamy sauces, dressings, and custards, where their emulsifying properties enhance texture and richness. The demand for egg yolks is bolstered by the trend of gourmet cooking and the growing popularity of homemade sauces and dressings. Furthermore, their nutritional benefits, including vitamins and healthy fats, align with consumer preferences for enriching food products. As culinary trends continue to evolve, the demand for egg yolks in both home kitchens and professional kitchens is expected to remain strong.

Egg Powder:

Egg powder is a valuable ingredient in the processed egg market, offering a convenient alternative to fresh eggs. It has a long shelf life and can be easily reconstituted by adding water, making it ideal for various applications, including baking, confections, and ready-to-eat meals. The food manufacturing sector increasingly adopts egg powder due to its consistency and ease of storage. Additionally, the growing trend of food preservation and the increasing popularity of dehydrated foods contribute to the demand for egg powder. As consumers seek convenience and quality, egg powder is expected to witness significant growth in the coming years.

By Region

The North American region currently leads the global egg processing market, accounting for around 35% of the total market share. The United States is the primary contributor to this growth, driven by high consumption rates of processed egg products in the bakery, foodservice, and ready-to-eat meal sectors. The region is expected to maintain a CAGR of approximately 5.2% over the forecast period, fueled by innovations in egg processing technologies and the rising demand for convenient food options. Furthermore, consumer awareness regarding the health benefits of eggs continues to support market growth, with a particular emphasis on specialty and organic egg products.

Europe holds a significant share of the egg processing market, contributing around 30% of the total market value. The region's extensive food industry and growing consumer preference for quality processed food products are key factors driving market expansion. Several European countries, including Germany, France, and the UK, are major players in the processed egg segment. The CAGR for Europe is projected at around 4.8%, supported by increased consumer spending on premium food items and the rising trend of healthy eating. Additionally, the focus on sustainability and animal welfare is fostering the growth of specialty egg products in this region, aligning with consumer preferences for ethically sourced foods.

Opportunities

The egg processing market presents numerous opportunities for growth, particularly due to the increasing demand for convenience foods and the growing interest in health-oriented products. A significant opportunity lies in the expansion of specialty egg products, such as organic and free-range offerings. As consumers become more conscious of their food choices and the impact of farming practices on health and the environment, the demand for ethically produced and nutritionally enriched eggs is expected to rise. Food manufacturers can capitalize on this trend by developing innovative products that cater to these evolving consumer preferences. Furthermore, the increasing popularity of meal kits and ready-to-eat meals provides a lucrative avenue for processed egg products, as these items are often rich in protein and require minimal preparation, appealing to busy consumers.

Another opportunity for growth in the egg processing market is the expansion of distribution channels, particularly through e-commerce and online retail. The convenience of online shopping has transformed consumer purchasing behavior, and food manufacturers can leverage this trend to reach a broader audience. By partnering with e-commerce platforms and optimizing their online presence, companies can enhance brand visibility and accessibility, driving sales growth. Additionally, geographic expansion into emerging markets presents a valuable opportunity for companies looking to capture new customer segments. Rising disposable incomes and changing dietary habits in regions such as Asia Pacific and Latin America indicate a burgeoning demand for processed egg products, providing a significant opportunity for market players to invest and grow.

Threats

While the egg processing market is poised for growth, several threats could impact its trajectory. One of the most significant threats is the volatility of raw egg prices due to fluctuations in supply and demand, which can result from factors such as feed costs, disease outbreaks in poultry, and changing regulations. This volatility can pose challenges for processors who rely on stable pricing to maintain profitability, potentially leading to increased production costs that could be passed on to consumers. Additionally, stringent food safety regulations and quality standards present ongoing challenges for manufacturers, requiring continuous investment in quality control measures and compliance processes to ensure the safety and integrity of their products.

Moreover, the rise of plant-based alternatives poses a competitive threat to the egg processing market. As consumers increasingly seek vegan and vegetarian options, the market for egg substitutes made from ingredients such as tofu, aquafaba, and chickpea flour is expanding. These alternatives often cater to health and ethical considerations, attracting consumers who may otherwise purchase traditional egg products. The growing popularity of plant-based diets could pressure traditional egg processors to innovate and diversify their product offerings to remain competitive in a changing marketplace.

Competitor Outlook

• Cal-Maine Foods, Inc.
• Orgain, Inc.
• Michael Foods, Inc.
• Rose Acre Farms, Inc.
• Eggland's Best, LLC
• Pure Foods, Inc.
• Rembrandt Foods, LLC
• Burnbrae Farms Ltd.
• Kewpie Corporation
• Kraft Heinz Company
• OvaEasy, LLC
• Highline Eggs
• American Egg Board
• Sunny Fresh Foods, LLC
• Pacific Coast Producers

The competitive landscape of the egg processing market is characterized by a mix of established players and new entrants striving to gain market share. Leading companies are focusing on product innovation, quality enhancement, and sustainability to differentiate themselves in a crowded marketplace. The emphasis on health and wellness is prompting many manufacturers to invest in specialty egg products that offer unique nutritional benefits, such as organic and omega-3 enriched variants. Strategic partnerships and collaborations with retailers and foodservice providers are essential for expanding distribution networks and enhancing market presence. Furthermore, companies are exploring e-commerce channels to reach a broader audience and adapt to changing consumer shopping preferences.

Major companies, such as Cal-Maine Foods, Inc., dominate the market by leveraging their extensive distribution networks and product offerings. Cal-Maine is recognized as the largest egg producer in the United States, with a strong commitment to quality and sustainability. Their focus on organic and cage-free eggs aligns with the growing consumer demand for healthier options. Similarly, Michael Foods, Inc., part of the Post Holdings family, is well-regarded for its value-added egg products, including liquid and frozen varieties. Their innovative approaches to product development have positioned them as leaders in the processed egg segment.

Companies like Eggland's Best, LLC, are also making significant strides in the market by emphasizing their commitment to animal welfare and high-quality products. Eggland's Best has carved out a niche in the specialty egg space, offering enriched eggs that boast superior nutritional profiles. Additionally, companies such as Pure Foods, Inc., and Rembrandt Foods, LLC, are investing in advanced processing technologies to enhance product safety and extend shelf life, ensuring they meet the quality expectations of consumers and food manufacturers alike. With the ongoing evolution of consumer preferences and dietary trends, these companies are poised to adapt and thrive in the dynamic landscape of the egg processing market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Orgain, Inc.
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 OvaEasy, LLC
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Highline Eggs
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Pure Foods, Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 American Egg Board
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Kewpie Corporation
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Burnbrae Farms Ltd.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Eggland's Best, LLC
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Kraft Heinz Company
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Michael Foods, Inc.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Rembrandt Foods, LLC
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Cal-Maine Foods, Inc.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Rose Acre Farms, Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Sunny Fresh Foods, LLC
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Pacific Coast Producers
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Egg Processing Market, By Application
    • 6.1.1 Bakery
    • 6.1.2 Confectionery
    • 6.1.3 Dairy Products
    • 6.1.4 Ready-to-Eat Meals
    • 6.1.5 Others
  • 6.2 Egg Processing Market, By Product Type
    • 6.2.1 Liquid Eggs
    • 6.2.2 Dried Eggs
    • 6.2.3 Frozen Eggs
    • 6.2.4 Specialty Eggs
    • 6.2.5 Egg Yolk
  • 6.3 Egg Processing Market, By Ingredient Type
    • 6.3.1 Whole Eggs
    • 6.3.2 Egg Whites
    • 6.3.3 Egg Yolks
    • 6.3.4 Egg Powder
  • 6.4 Egg Processing Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Foodservice
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Egg Processing Market by Region
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Egg Processing market is categorized based on

By Product Type

• Liquid Eggs
• Dried Eggs
• Frozen Eggs
• Specialty Eggs
• Egg Yolk

By Application

• Bakery
• Confectionery
• Dairy Products
• Ready-to-Eat Meals
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Foodservice
• Others

By Ingredient Type

• Whole Eggs
• Egg Whites
• Egg Yolks
• Egg Powder

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Cal-Maine Foods, Inc.
• Orgain, Inc.
• Michael Foods, Inc.
• Rose Acre Farms, Inc.
• Eggland's Best, LLC
• Pure Foods, Inc.
• Rembrandt Foods, LLC
• Burnbrae Farms Ltd.
• Kewpie Corporation
• Kraft Heinz Company
• OvaEasy, LLC
• Highline Eggs
• American Egg Board
• Sunny Fresh Foods, LLC
• Pacific Coast Producers