Edible Animal Fats Sales

Edible Animal Fats Sales Market Outlook

The global edible animal fats market is projected to reach USD 12 billion by 2033, growing at a compound annual growth rate (CAGR) of approximately 4.3% during the forecast period from 2025 to 2033. The growth of the market can be attributed to the rising demand for natural and organic food products, increasing consumer preference for animal-based fats due to their unique flavors and cooking properties, and the growing popularity of traditional cooking methods. Additionally, the expansion of the food and beverage industry, particularly in developing regions, is expected to further boost the market. The versatility of animal fats in various applications, such as cooking, cosmetics, and pharmaceuticals, also plays a significant role in driving market growth.

Growth Factor of the Market

Several factors are contributing to the growth of the edible animal fats market. Firstly, the increasing health consciousness among consumers is pushing them towards fats perceived as more natural and less processed, which are often derived from animals. Secondly, the resurgence of traditional cooking methods that utilize animal fats, especially in culinary practices globally, has rekindled interest in these products. Moreover, key demographics, such as millennials and Gen Z, are showing a growing inclination towards gourmet cooking, which frequently highlights the unique flavors that animal fats can impart to dishes. Furthermore, the global trend towards organic and sustainable food sourcing has led to an uptick in the consumption of responsibly sourced animal fats. Lastly, the expanding food service industry, characterized by the rise of gourmet restaurants and food trucks, is further fueling demand for high-quality edible animal fats.

Key Highlights of the Market

• The global edible animal fats market is expected to reach USD 12 billion by 2033.
• Growth is driven by increasing demand for natural and organic food products.
• Strong resurgence of traditional cooking methods utilizing animal fats.
• Expanding food and beverage industry, especially in emerging markets.
• Growing consumer preference for gourmet cooking and unique flavor profiles.

By Product Type

Lard:

Lard is rendered pork fat that has gained popularity for its ability to provide moisture and flavor to baked goods. Its high smoke point makes it ideal for frying and sautéing, which is increasingly attracting home cooks and chefs alike. The demand for lard has seen a resurgence, especially in artisan baking and traditional cuisines that emphasize authentic flavor profiles. As consumers look for healthier alternatives to processed fats, lard, being a natural product, fulfills this demand while also adding depth to dishes. The versatility of lard in both sweet and savory applications continues to bolster its market position.

Tallow:

Tallow, derived from beef fat, is recognized for its rich flavor and high smoking point, making it a preferred fat for frying and roasting. Its resurgence is also linked to the growing popularity of nose-to-tail cooking practices, where chefs and home cooks aim to minimize food waste. Tallow is particularly valued in the culinary world for its unique ability to enhance meat dishes, pastries, and baked goods. Additionally, tallow is often incorporated into health-focused diets, such as keto and paleo, because it is rich in saturated fats and vitamins. The health-conscious consumer trend is positively impacting the tallow market.

Schmaltz:

Schmaltz, which is rendered chicken or duck fat, has been a staple in traditional Jewish cooking and is now gaining traction in broader culinary circles. The unique flavor profile of schmaltz adds a rich depth to dishes, making it a sought-after ingredient among gourmet chefs. With the shift towards authentic and regional cuisines, more consumers are experimenting with schmaltz in their cooking, particularly in sautéing vegetables and enhancing soup bases. Its health benefits, such as being rich in monounsaturated fats, lend it further appeal in the health-food sector. The increasing presence of ethnic cuisines in mainstream food markets supports the growth of the schmaltz segment.

Butter:

Butter remains a classic staple in kitchens around the globe, prized for its creamy texture and rich flavor. The growing awareness of the health benefits associated with grass-fed butter has stimulated demand, especially among health-conscious consumers. Butter is versatile and can be used in a range of applications, from baking to cooking and as a condiment. The rise of artisanal and gourmet butter products that offer unique flavors, such as herb-infused options, has further enhanced its marketability. Additionally, the increasing trend of natural and organic products has positioned butter favorably in the edible fats market, appealing to a wider audience of consumers.

Ghee:

Ghee, or clarified butter, is celebrated for its high smoke point and flavor, making it a popular choice in various culinary traditions, particularly in Indian cooking. As consumers become more aware of dietary fats, ghee is increasingly being recognized for its health benefits, including its ability to aid digestion and its lower lactose content compared to regular butter. The rise in popularity of dairy alternatives has not deterred ghee's growth; rather, it has found its niche with health-conscious consumers, including those following ketogenic and paleo diets. The availability of organic and artisan ghee products has also contributed to increased consumer interest, making it a prominent player in the edible animal fats market.

By Application

Food & Beverage:

The food and beverage sector dominates the edible animal fats market, accounting for the largest share of consumption. Animal fats are critical in various culinary processes, enriching the flavor and texture of food products. This segment includes a wide array of uses, from cooking oils to additives in processed foods, where they enhance taste and quality. The trend toward gourmet cooking and the revival of traditional recipes that utilize animal fats have positively impacted this segment. Additionally, health trends that favor natural fats over synthetic oils have led to a significant increase in demand for animal fats in food formulations.

Cosmetics:

In the cosmetics industry, edible animal fats are utilized for their emollient properties, making them a desirable ingredient for skin and hair care products. Fats like lanolin, derived from sheep wool, and various types of oils from animal sources are often incorporated into creams, lotions, and balms. The natural composition of these fats aligns with the growing demand for organic and natural beauty products. Furthermore, as consumers become more aware of the ingredients in their cosmetics, the shift towards transparency and natural sourcing is propelling the use of animal-derived fats in formulations, thereby driving growth in this segment.

Pharmaceuticals:

The pharmaceutical application of animal fats, while smaller than food and cosmetics, holds significance in drug formulation and delivery. Animal fats serve as excipients in the creation of capsules and other dosage forms, aiding in the absorption and bioavailability of active ingredients. The growth of the pharmaceutical industry and the rising demand for natural excipients are expected to drive the market for animal fats in this sector. The ongoing research into the health benefits of specific animal fats may unveil new applications, thereby expanding their use in pharmaceuticals. As patient safety and efficacy take center stage, the demand for high-quality animal fats in drug development will likely rise.

Industrial:

In the industrial sector, animal fats are increasingly used in the production of biodiesel and as lubricants. The rise of sustainable practices and the shift towards renewable energy sources have made animal fats an attractive option for biodiesel production. This shift can lead to less environmental impact compared to traditional fossil fuels. Moreover, animal fats are utilized in manufacturing soaps, candles, and other products, making their role significant in industrial applications. The push for sustainability in manufacturing processes is likely to enhance the demand for animal fats, especially in sectors focused on reducing their carbon footprint.

By Distribution Channel

Supermarkets/Hypermarkets:

The supermarket and hypermarket segment is a primary distribution channel for edible animal fats, capturing a significant market share. These retail giants provide a wide assortment of animal fats, catering to diverse consumer preferences. The convenience of one-stop shopping and the availability of various brands and products enhance consumer access to animal fats. Promotional activities and bulk buying options further encourage consumers to purchase animal fats from these outlets. As consumers increasingly prioritize shopping experiences, the expansive product ranges and competitive pricing offered by supermarkets and hypermarkets will continue to drive sales in this distribution channel.

Specialty Stores:

Specialty stores are gaining traction in the edible animal fats market by offering high-quality, artisanal, and niche products that appeal to discerning consumers. These stores often focus on organic and ethically sourced fats, catering to health-conscious and gourmet-oriented shoppers. The personalized service and expert advice available in specialty stores can enhance the shopping experience, ensuring customer loyalty. As the trend towards organic and local sourcing continues to grow, specialty stores are well-positioned to capitalize on the demand for premium animal fats. The emphasis on education and customer engagement within these outlets reinforces their role in the market.

Online Retail:

The online retail segment has seen substantial growth due to changing consumer shopping habits and the convenience of e-commerce. Online platforms offer a wide range of animal fats, including hard-to-find artisanal products and specialty oils, making them attractive to consumers seeking quality and variety. The ability to compare products, read reviews, and access detailed product information enhances consumer confidence in purchasing animal fats online. With the growth of direct-to-consumer brands and subscription services, the online retail channel is expected to expand, driven by the increasing demand for both convenience and quality in food sourcing.

Convenience Stores:

Convenience stores provide an essential distribution channel for edible animal fats, particularly for consumers seeking quick access to essential cooking ingredients. These stores often carry a limited selection of popular animal fats, such as butter and lard, catering to immediate consumer needs. The rise of urban living and busy lifestyles has increased the demand for quick shopping options, making convenience stores important players in the market. As consumers prioritize quick meal solutions and ready-to-use ingredients, convenience stores are likely to enhance their offerings of edible animal fats to meet this growing demand.

Foodservice:

The foodservice sector, encompassing restaurants, catering businesses, and institutional food providers, plays a crucial role in the edible animal fats market. The demand for high-quality fats in professional kitchens is driven by chefs' desire to create authentic flavors and textures in dishes. As the global foodservice industry continues to grow, the demand for animal fats used in cooking, baking, and food preparation is expected to increase. Additionally, the trend towards gourmet and artisanal cooking in the foodservice sector has led to a resurgence in the use of traditional animal fats, further supporting market growth.

By Ingredient Type

Beef Fat:

Beef fat, primarily tallow, serves as a favored cooking fat due to its robust flavor and high smoke point. It is often used in frying and roasting, particularly in traditional cuisines that emphasize rich flavors. The increasing popularity of nose-to-tail cooking practices is driving the demand for beef fat, as chefs and home cooks seek to utilize all parts of the animal. Additionally, beef fat is becoming more prevalent in the gourmet food sector, where it is used to enhance the flavor profiles of various dishes. The growing consumer awareness regarding the nutritional benefits of beef fat, including its vitamin content, is also contributing to its market growth.

Pork Fat:

Pork fat is primarily represented by lard, which has a notable resurgence in the culinary world due to its versatility and ability to enhance flavors in cooking and baking. Chefs appreciate lard for its smooth texture and high smoke point, which make it ideal for a variety of applications, including frying and pastry-making. The growing trend toward traditional cooking methods and the demand for natural ingredients has positioned pork fat favorably in the market. Its popularity in baking, especially in producing flaky pie crusts, further cements its status as a vital ingredient in both home kitchens and professional settings.

Chicken Fat:

Chicken fat, also known as schmaltz, is increasingly recognized for its unique flavor and culinary qualities. It is a traditional ingredient in many cultures, especially in Jewish cooking, and is prized for its ability to impart richness to dishes. The growing interest in ethnic and regional cuisines has led to a resurgence in the use of chicken fat in various recipes, from soups to fried foods. Its health benefits, including lower saturated fat content compared to other animal fats, also contribute to its rising popularity among health-conscious consumers. As awareness of its versatility and flavor-enhancing properties spreads, chicken fat is expected to gain a larger share of the market.

Duck Fat:

Duck fat is renowned for its rich flavor and high smoke point, making it a staple in gourmet cooking. Chefs value duck fat for its ability to elevate the taste of dishes, particularly roasted vegetables and fried potatoes. Its use in traditional French cuisine has also fueled its popularity among food enthusiasts. As consumers become more adventurous in their culinary explorations, the demand for duck fat has grown, particularly among gourmet and health-oriented chefs. Its reputation as a healthier alternative to other cooking fats due to its higher content of monounsaturated fats adds to its appeal in the edible animal fats market.

Lamb Fat:

Lamb fat is less common than its counterparts but is cherished for its distinct flavor profile, which can enhance various dishes, particularly in Mediterranean and Middle Eastern cuisines. The fat is often rendered into a cooking fat known as lamb tallow, which is used for frying and roasting. As the culinary world becomes more diverse and experimental, there is a growing interest in lamb fat for its ability to impart unique flavors to traditional dishes. The increasing popularity of lamb in various cuisines is expected to drive demand for lamb fat, particularly among consumers seeking authentic and rich flavors in their cooking.

By Region

In North America, the edible animal fats market is expected to witness significant growth by reaching approximately USD 4 billion by 2033, driven by high consumer awareness regarding natural and organic products. The resurgence of traditional cooking practices, particularly among younger demographics, is enhancing the demand for high-quality animal fats. The United States and Canada are leading contributors to this growth, with a staggering CAGR of 4.8% expected throughout the forecast period. The trends of gourmet cooking and the farm-to-table movement are expected to play a pivotal role in shaping market dynamics in this region.

In Europe, the market for edible animal fats is projected to grow steadily, with a projected value of around USD 3.5 billion by 2033. The growing trend towards sustainable and organic food production significantly influences consumer purchasing decisions, driving demand for responsibly sourced animal fats. Countries like Germany, France, and the UK are at the forefront of this growth, with an increasing number of consumers seeking traditional cooking ingredients. Furthermore, the expanding foodservice sector across Europe, coupled with the rising popularity of gourmet dining experiences, is expected to contribute to the overall growth of the edible animal fats market in this region.

Opportunities

The edible animal fats market presents numerous opportunities for growth and innovation, especially in the health and wellness sector. With an increasing number of consumers pursuing diets lower in processed foods and higher in natural ingredients, there is a significant opportunity for companies to market animal fats as healthy alternatives. This trend aligns with dietary preferences such as keto and paleo, where animal fats are recognized for their health benefits. By focusing on educating consumers about the nutritional advantages of these fats, companies can tap into a growing market segment that prioritizes health and wellness. Additionally, the rise of organic and ethically sourced animal fat products presents a unique opportunity for brands to differentiate themselves in a crowded marketplace, appealing to conscious consumers looking for high-quality food products.

Moreover, the evolving culinary landscape continues to offer opportunities for innovation in product offerings. As chefs and home cooks experiment with diverse cuisines, there is potential for new applications of animal fats in various culinary practices, from baking to gourmet cooking. Brands that adapt their products to meet the demands of contemporary culinary trends, such as gourmet butter blends or infused animal fats, are likely to capture new market segments. Additionally, the increasing interest in sustainable and environmentally friendly food sourcing provides a platform for animal fats to shine, especially when marketed as part of a holistic approach to food production that values quality, taste, and environmental responsibility.

Threats

Despite the growth potential of the edible animal fats market, several threats pose challenges to market stability. One major threat is the rising awareness and popularity of plant-based alternatives, which are often perceived as healthier and more sustainable options. The increasing demand for vegan and vegetarian diets has led to a shift in consumer preferences away from animal-based products, including fats. This trend is particularly strong among younger consumers, who are more inclined to seek out alternatives that align with their lifestyle choices. As plant-based fats become more widely available and accepted, traditional sources of animal fats may experience a decline in demand, potentially impacting market growth.

Another significant threat to the edible animal fats market is the fluctuating prices of raw materials. The prices of animal fats are closely tied to the livestock industry, which can be affected by various factors, including feed costs, disease outbreaks, and environmental regulations. Any disruption in supply chains or variations in raw material availability can lead to increased prices for consumers, which may dampen demand. As consumers become more price-sensitive, particularly in emerging markets, the rising costs may deter purchases of premium animal fat products. Therefore, companies must remain vigilant and agile in their supply chain management to mitigate these risks and maintain competitive pricing.

Competitor Outlook

• Cargill, Inc.
• Maple Leaf Foods Inc.
• JBS USA Holdings, Inc.
• Tyson Foods, Inc.
• Puratos Group
• Fuchs North America, Inc.
• Smithfield Foods, Inc.
• Unilever
• General Mills, Inc.
• Land O'Lakes, Inc.
• Archer Daniels Midland Company
• Canola Harvest
• Kerry Group plc
• Marfrig Global Foods S.A.
• Friedrichs

The edible animal fats market is characterized by a competitive landscape with several key players striving to capture market share through innovation, sustainability, and quality product offerings. Companies are increasingly focusing on developing high-quality, organic, and ethically sourced animal fats to meet rising consumer demand for transparency and quality in food sourcing. Moreover, the increasing competition in the food and beverage sector has prompted companies to diversify their product lines and explore new applications for animal fats, ensuring that they remain relevant in a changing market. Partnerships and collaborations are also becoming prevalent among industry players to leverage each other's strengths and expand their market reach.

Major companies like Cargill, Inc. and Maple Leaf Foods Inc. are leading the charge in the edible animal fats market by investing in research and development to enhance product quality and sustainability. Cargill, for instance, has made significant strides in sourcing animal fats ethically and transparently, aligning with consumer preferences for responsible sourcing. Similarly, JBS USA Holdings, Inc. has focused on diversifying its product offerings to include healthier fat options, appealing to health-conscious consumers. The initiatives taken by these market leaders not only enhance their brand reputation but also drive innovation within the market, encouraging other players to follow suit and adopt sustainable practices.

Furthermore, companies such as Unilever and Kerry Group plc are exploring the potential of edible animal fats in the foodservice sector, capitalizing on trends that favor gourmet cooking and artisanal products. By expanding their presence in this growing segment, they can tap into new market opportunities and enhance their product offerings. The ongoing emphasis on quality, sustainability, and consumer health will continue to shape the competitive landscape of the edible animal fats market, as companies strive to differentiate themselves in an increasingly crowded marketplace.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Unilever
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Friedrichs
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Cargill, Inc.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Puratos Group
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Canola Harvest
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Kerry Group plc
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Tyson Foods, Inc.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Land O'Lakes, Inc.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 General Mills, Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Maple Leaf Foods Inc.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 JBS USA Holdings, Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Smithfield Foods, Inc.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Fuchs North America, Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Marfrig Global Foods S.A.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Archer Daniels Midland Company
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Edible Animal Fats Sales Market, By Application
    • 6.1.1 Food & Beverage
    • 6.1.2 Cosmetics
    • 6.1.3 Pharmaceuticals
    • 6.1.4 Industrial
  • 6.2 Edible Animal Fats Sales Market, By Product Type
    • 6.2.1 Lard
    • 6.2.2 Tallow
    • 6.2.3 Schmaltz
    • 6.2.4 Butter
    • 6.2.5 Ghee
  • 6.3 Edible Animal Fats Sales Market, By Ingredient Type
    • 6.3.1 Beef Fat
    • 6.3.2 Pork Fat
    • 6.3.3 Chicken Fat
    • 6.3.4 Duck Fat
    • 6.3.5 Lamb Fat
  • 6.4 Edible Animal Fats Sales Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Specialty Stores
    • 6.4.3 Online Retail
    • 6.4.4 Convenience Stores
    • 6.4.5 Foodservice

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Edible Animal Fats Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Edible Animal Fats Sales market is categorized based on

By Product Type

• Lard
• Tallow
• Schmaltz
• Butter
• Ghee

By Application

• Food & Beverage
• Cosmetics
• Pharmaceuticals
• Industrial

By Distribution Channel

• Supermarkets/Hypermarkets
• Specialty Stores
• Online Retail
• Convenience Stores
• Foodservice

By Ingredient Type

• Beef Fat
• Pork Fat
• Chicken Fat
• Duck Fat
• Lamb Fat

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Cargill, Inc.
• Maple Leaf Foods Inc.
• JBS USA Holdings, Inc.
• Tyson Foods, Inc.
• Puratos Group
• Fuchs North America, Inc.
• Smithfield Foods, Inc.
• Unilever
• General Mills, Inc.
• Land O'Lakes, Inc.
• Archer Daniels Midland Company
• Canola Harvest
• Kerry Group plc
• Marfrig Global Foods S.A.
• Friedrichs