Drying Baker

Drying Bakery Ingredients Market Outlook

The global drying bakery ingredients market is projected to reach approximately USD 8.5 billion by 2035, growing at a compound annual growth rate (CAGR) of 6.2% during the forecast period from 2025 to 2035. This growth can be attributed to the increasing demand for convenience food products, the rising trend of home baking, and the growing popularity of artisanal baked goods. Additionally, the expansion of the e-commerce sector has made a diverse range of baking ingredients more accessible to consumers, further fueling market growth. The growing consumer awareness regarding the health benefits of specific drying bakery ingredients, such as whole wheat and organic variants, is also contributing to the market's expansion. Furthermore, an increase in disposable incomes globally is allowing consumers to experiment with gourmet baking at home, which significantly boosts the demand for high-quality drying bakery ingredients.

Growth Factor of the Market

Several factors are driving the growth of the drying bakery ingredients market. One of the primary growth drivers is the rising trend of health-conscious consumers opting for whole grain and organic products, which often utilize dried ingredients. As more individuals become aware of the nutritional value of such ingredients, manufacturers are responding by developing a wider variety of dried options that cater to these preferences. Moreover, the growing popularity of home baking, especially during the COVID-19 pandemic, has led to an increased demand for various baking ingredients, including dried variants. The expansion of retail and e-commerce platforms provides consumers with easy access to a diverse range of products, further propelling market growth. Additionally, advancements in drying technologies have improved the quality and shelf life of dried bakery ingredients, making them more appealing to manufacturers and consumers alike. Finally, rising disposable incomes, particularly in developing regions, enable consumers to invest in premium-quality baking ingredients, boosting overall market sales.

Key Highlights of the Market

• The global drying bakery ingredients market is projected to reach USD 8.5 billion by 2035.
• The market is experiencing a CAGR of 6.2% during the forecast period from 2025 to 2035.
• Increasing consumer demand for health-conscious and organic product options is driving market growth.
• The e-commerce boom has significantly improved access to a wide variety of baking ingredients.
• Advancements in drying technologies are enhancing the quality and appeal of dried ingredients.

By Product Type

Flour:

Flour is one of the most essential ingredients in baking, and its drying process significantly enhances its shelf life. Dried flour retains the necessary moisture level that allows bakers to create a variety of baked goods, from bread to pastries. The emphasis on gluten-free options has also spurred interest in innovative flour types, including almond and coconut flour, which are available in dried forms. Additionally, the convenience of stored dried flour, which can be used as needed, caters to the modern baking trend. This segment is expected to witness substantial growth as more consumers engage in home baking and seek high-quality ingredients that are easy to store and use.

Sugar:

The sugar segment comprises various types of drying sugar, including granulated, powdered, and brown sugar. The drying process not only preserves sugar but also enhances its versatility in baking applications. The increasing use of natural sweeteners and the rising demand for healthier sugar alternatives are likely to influence this segment positively. Dried sugars are essential for cake frosting, cookies, and a plethora of desserts, making it a critical component in the baking process. As health trends continue to evolve, the segment may also witness the introduction of organic and low-calorie dried sugar options catering to health-conscious consumers.

Eggs:

Dried eggs are gaining popularity due to their extended shelf life and versatility in various baking applications. They play a critical role in providing structure and moisture to baked goods. Dried egg products can be easily stored and measured, making them a convenient choice for both professional bakers and home enthusiasts. The growing trend of sustainable and waste-reducing practices in baking is driving the demand for dried eggs, especially in commercial bakeries where ingredient consistency is paramount. Furthermore, innovations in drying techniques are improving the texture and quality of dried eggs, ensuring that they remain a desirable ingredient in numerous recipes.

Butter:

Dried butter, often referred to as butter powder, is increasingly sought after for its convenience and long shelf life. This ingredient offers the rich flavor of butter while being easier to handle and store compared to traditional block butter. It is particularly favored in the commercial baking industry, where consistency and efficiency are crucial. The growth of the dairy-free and vegan movement may introduce new alternatives to traditional butter within the drying bakery ingredients market, appealing to a broader audience. As consumer interest in quality and artisanal baking continues to rise, the dried butter segment is expected to expand significantly.

Yeast:

Yeast is a vital ingredient in the baking process, primarily used for fermentation to help dough rise. The dried yeast segment is experiencing growth due to the increasing trend of home baking and the rising popularity of artisanal bread. Dried yeast products, such as active dry yeast and instant yeast, offer convenience due to their extended shelf life and ease of use. Moreover, innovations in yeast production techniques are enhancing the efficacy of dried yeast, making it a preferred choice for both professional and amateur bakers. The expansion of organic and specialty yeast options is further stimulating interest in this segment, as consumers seek high-quality ingredients for their baking endeavors.

By Application

Bread:

The bread application is one of the largest segments in the drying bakery ingredients market, as bread is a staple food worldwide. The demand for both artisanal and mass-produced bread has surged, particularly with the growing trend of homemade baking. Key ingredients such as flour, yeast, and butter play critical roles in the production of various bread types. The increased focus on health and wellness has led to a rise in demand for whole grain, gluten-free, and organic breads, consequently boosting the need for specialized drying bakery ingredients. The bread segment is expected to continue driving market growth as consumers seek diverse and high-quality options for their baking needs.

Cakes:

The cakes segment is characterized by a wide variety of baked goods, including layer cakes, cupcakes, and specialty cakes. The use of dried bakery ingredients, such as flour and sugar, is critical for achieving desired textures and flavors. Consumers are increasingly experimenting with baking, leading to a heightened demand for diverse cake recipes, thereby increasing the need for various dried ingredients. The trend towards healthier cakes, incorporating natural sweeteners and whole grain flours, is further driving the market in this segment. As home baking becomes more popular, the cake application is poised for significant growth in the coming years.

Pastries:

The pastry segment encompasses a broad range of baked goods, from croissants to puff pastries. Dried bakery ingredients, such as flour and butter, are essential for creating the flaky texture that is characteristic of high-quality pastries. The rising interest in gourmet baking at home is boosting the demand for specialized dried ingredients that cater to pastry creation. Additionally, as consumers continue to seek high-quality and artisanal products, the need for premium dried bakery ingredients will likely expand within this segment. The versatility of pastries in various culinary applications positions this segment for steady growth in the market.

Cookies:

The cookie segment is experiencing robust growth driven by the ever-increasing popularity of homemade and artisanal cookies. Dried ingredients such as flour, sugar, and eggs are fundamental for producing a wide variety of cookie types. The growing trend of custom cookie baking, including gluten-free and vegan options, is encouraging manufacturers to provide innovative dried ingredients that meet these consumer demands. As cookie consumption rises, particularly among younger demographics, the market segment is expected to flourish, allowing for the introduction of new flavors and ingredient combinations that intrigue home bakers and food enthusiasts alike.

Pies:

The pies segment encompasses various baked goods, including fruit, custard, and savory pies. The need for essential dried ingredients, such as flour and sugar, remains pivotal in pie production, with advancements in drying techniques enhancing the quality of these ingredients. The increasing consumer interest in homemade pies, particularly during festive seasons, is also contributing to the growth of this segment. As traditional baking practices gain traction, the pie segment within the drying bakery ingredients market is likely to see continued demand for high-quality dried ingredients, catering to the resurgence of classic baking recipes.

By Distribution Channel

Online Stores:

The online store segment has become a significant distribution channel for drying bakery ingredients, particularly in the wake of the COVID-19 pandemic. The convenience of online shopping allows consumers to explore a vast array of products, including specialty and organic ingredients that may not be available in local stores. E-commerce platforms often provide detailed product descriptions, user reviews, and competitive pricing, making it an attractive shopping option. Moreover, online retailers frequently offer bulk purchasing options, appealing to both home bakers and professional establishments. The trend of shopping for baking ingredients online is expected to grow, driven by consumer preferences for convenience and variety.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets play a vital role in the distribution of drying bakery ingredients, as they offer a wide range of products under one roof. The presence of established brands and trustworthy quality ensures that consumers can easily find the dried ingredients they need for their baking projects. These retail outlets often feature promotional activities that encourage consumers to experiment with new baking products, contributing to increased sales. The continuous expansion of supermarket chains globally, particularly in emerging markets, is likely to enhance the availability of drying bakery ingredients, promoting consumer engagement in baking.

Specialty Stores:

Specialty stores offer a curated selection of baking ingredients, catering to consumers seeking high-quality and unique products. These stores are often frequented by serious home bakers and industry professionals looking for specialized dried ingredients, such as organic flour or unique sugar varieties. The knowledgeable staff in specialty stores can provide valuable insights and recommendations, enhancing the shopping experience for consumers. The growth of artisanal baking trends has fueled the demand for specialty stores, which are likely to continue expanding their offerings in response to consumer preferences for premium ingredients.

Convenience Stores:

Convenience stores provide essential access to drying bakery ingredients for consumers seeking quick and easy options. These retail outlets often stock popular dried ingredients, such as basic flour and sugar, catering to the immediate needs of local communities. While the selection may not be as extensive as in supermarkets or specialty stores, convenience stores play a crucial role in ensuring that consumers can obtain necessary baking ingredients without having to make a dedicated trip to larger retailers. As urbanization continues to rise, convenience stores are expected to maintain their importance in the distribution of drying bakery ingredients.

Bakery Shops:

Bakery shops are not only significant suppliers of baked goods but also serve as important distribution points for drying bakery ingredients. Many bakeries offer packaged dried ingredients for sale, allowing home bakers to recreate their favorite products at home. These shops often provide high-quality ingredients that are used in their own recipes, assuring consumers of their quality and reliability. Additionally, bakery shops frequently foster community engagement through baking classes and events, encouraging local consumers to experiment with baking at home. The segment's growth is closely tied to the demand for artisanal and gourmet baking experiences.

By Ingredient Type

Wheat Flour:

Wheat flour is one of the most commonly used baking ingredients globally, serving as the foundation for a vast array of baked goods. The drying process helps to preserve the flour's quality and shelf life, making it a staple in both home and commercial kitchens. The rising awareness of the health benefits of whole wheat flour, coupled with the increasing demand for gluten-free alternatives, has led to a diversification of the wheat flour segment. This category is likely to witness substantial growth as consumers continue to seek high-quality flour options for their baking endeavors, promoting the use of dried wheat flour in various recipes.

Brown Sugar:

Brown sugar is prized for its rich flavor and moisture content, making it a favorite ingredient in various baked goods, including cookies and cakes. The drying process allows for improved shelf stability of brown sugar, enabling it to be stored conveniently. As consumers become more health-conscious, there has been a noticeable shift towards organic and minimally processed sugars, which has positively impacted the brown sugar segment. The versatility of brown sugar in both sweet and savory applications further enhances its demand in the drying bakery ingredients market, making it an essential ingredient for culinary innovation.

Chicken Eggs:

Dried chicken eggs are an increasingly popular ingredient among both home bakers and professional chefs due to their convenience and long shelf life. The drying process retains the essential functionalities of eggs in baking, such as providing moisture and structure to baked goods. This ingredient is particularly valuable in commercial baking, where consistency and efficiency are paramount. As the demand for protein-rich and nutritious ingredients rises, dried eggs are becoming a favored choice for many recipes. The continuous innovation in drying technology is improving the quality and texture of dried eggs, solidifying their place in the baking industry.

Unsalted Butter:

Unsalted butter is crucial in achieving the perfect flavor and texture in many baked goods. Dried unsalted butter, often available in powder form, provides bakers with a shelf-stable alternative that can be easily measured and stored. The growing trend of artisanal and homemade baking has increased the demand for high-quality dried butter products. As consumers seek convenience and sustainability in their baking practices, the unsalted butter segment is expected to expand, particularly with innovations in production methods that enhance flavor without compromising quality.

Active Dry Yeast:

Active dry yeast plays a pivotal role in the baking process by converting sugars into carbon dioxide and alcohol, which causes dough to rise. This ingredient, available in a convenient dried form, has gained immense popularity among home bakers and commercial bakers alike. Its ability to offer consistent performance and extended shelf life makes it a preferred choice in the market. The growing trend of homemade bread baking, driven by recent global events, is significantly boosting the demand for active dry yeast. As consumers become more adventurous in their baking, the active dry yeast segment is likely to thrive, fostering interest in various yeast-based recipes.

By Region

The drying bakery ingredients market exhibits significant regional variations, with North America and Europe accounting for the majority of market share. North America, in particular, is projected to grow at a CAGR of 6.5% during the forecast period, driven by rising consumer interest in home baking and the increasing demand for high-quality baking ingredients. The U.S. market is characterized by a strong preference for artisanal and organic products, which significantly influences the types of drying bakery ingredients in demand. The continuous innovation in drying technologies is anticipated to enhance the quality and shelf life of products available in this region, further supporting market growth.

In Europe, the market for drying bakery ingredients is also robust, marked by a rising inclination towards traditional and artisanal baking practices. Countries such as Germany and France are leading the charge, as consumers seek high-quality ingredients for their baking needs. The market is projected to grow at a CAGR of 5.8% during the forecast period, driven by the rising trend of homemade and gourmet baked goods. The increasing awareness of health and wellness is prompting European consumers to explore healthier options within the drying bakery ingredients segment, leading to a greater demand for organic and whole grain products.

Opportunities

The drying bakery ingredients market presents numerous opportunities for growth and innovation, particularly in the wake of shifting consumer preferences towards health-conscious and convenient food options. Manufacturers have the chance to capitalize on the rising demand for organic, gluten-free, and specialty products by developing new and innovative drying methods. This could include the introduction of unique flavor profiles and functional ingredients that cater to health-focused consumers. Additionally, as the trend of home baking continues, there is an opportunity for companies to create targeted marketing campaigns that appeal to amateur bakers, showcasing the benefits of using high-quality dried bakery ingredients to enhance their baking experiences.

Moreover, the expansion of e-commerce platforms offers significant potential for distributing drying bakery ingredients to a wider audience. As more consumers turn to online shopping for their baking needs, manufacturers can leverage this trend by partnering with e-commerce retailers to increase visibility and accessibility to their products. Investing in sustainable practices and eco-friendly packaging could also resonate with environmentally-conscious consumers, creating a unique selling point for brands. The opportunity for cross-industry collaborations, such as partnerships with culinary schools or baking influencers, can further enhance market engagement and create excitement around drying bakery ingredients.

Threats

While the drying bakery ingredients market exhibits considerable growth potential, it also faces several threats that could impede its progress. One of the primary concerns is the volatility of raw material prices, which can significantly affect production costs and profit margins for manufacturers. Fluctuations in the prices of key ingredients, such as wheat and sugar, may lead to increased product prices, potentially deterring consumers from purchasing. Additionally, the rise of health trends, such as low-carb or keto diets, may negatively impact certain segments of the market that rely heavily on traditional baking ingredients. As consumers seek to diversify their diets, manufacturers must adapt their offerings to stay relevant or risk losing market share.

Furthermore, stringent food safety regulations and quality standards may pose challenges for smaller manufacturers trying to enter the market. Ensuring compliance with these regulations requires significant investment in quality control measures and production processes, which could be particularly burdensome for smaller entities. The increasing competition from alternative baking solutions, such as pre-made mixes and substitutes, may also create pressure on traditional drying bakery ingredient manufacturers. To navigate these threats successfully, companies will need to innovate continually and focus on product differentiation to maintain their competitive edge in the market.

Competitor Outlook

• General Mills
• Bob's Red Mill
• Pillsbury
• King Arthur Baking Company
• C&H Sugar
• Granulated Sugar Company
• Archer Daniels Midland Company
• Associated British Foods
• Ingredion Incorporated
• Unibic Foods
• Wilton Brands
• Lesaffre
• Fleischmann's Yeast
• Hain Celestial Group
• Olam Group

The competitive landscape of the drying bakery ingredients market is characterized by a mix of established players and emerging companies vying for market share. Major companies, such as General Mills and Bob's Red Mill, dominate the market with their extensive product portfolios and strong brand recognition. These companies invest heavily in research and development to innovate new drying processes and product offerings that cater to evolving consumer preferences. Additionally, strategic partnerships and collaborations within the industry enable these companies to expand their distribution networks and enhance their market presence. The focus on sustainability and eco-friendly practices is becoming increasingly important in differentiating brands and attracting environmentally-conscious consumers.

Another noteworthy player in the market is Archer Daniels Midland Company (ADM), which is known for its comprehensive range of ingredients, including drying bakery ingredients. ADM continuously seeks to innovate and optimize its supply chain to ensure high-quality products are consistently available to consumers. Allied with a commitment to sustainability, ADM has made strides in incorporating eco-friendly practices into its operations. Similarly, companies like Lesaffre and Fleischmann's Yeast specialize in yeast products and have established a strong reputation for quality and reliability. These companies are actively exploring new markets and applications for their products while investing in improving the functionality of their dried yeast offerings.

The competitive nature of the drying bakery ingredients market is further intensified by the presence of niche players and artisan brands that focus on premium and specialty products. For instance, King Arthur Baking Company has gained a loyal customer base by emphasizing its commitment to quality and artisanal values in its flour products. This focus on quality and transparency resonates with consumers looking for high-end ingredients for their baking endeavors. As the market continues to evolve, companies will need to adopt innovative marketing strategies and product differentiation to thrive amidst growing competition and changing consumer preferences.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Lesaffre
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 C&H Sugar
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Pillsbury
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Olam Group
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Unibic Foods
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 General Mills
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Wilton Brands
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Bob's Red Mill
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Fleischmann's Yeast
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Hain Celestial Group
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Ingredion Incorporated
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Associated British Foods
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Granulated Sugar Company
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 King Arthur Baking Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Archer Daniels Midland Company
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Drying Baker Market, By Application
    • 6.1.1 Bread
    • 6.1.2 Cakes
    • 6.1.3 Pastries
    • 6.1.4 Cookies
    • 6.1.5 Pies
  • 6.2 Drying Baker Market, By Product Type
    • 6.2.1 Flour
    • 6.2.2 Sugar
    • 6.2.3 Eggs
    • 6.2.4 Butter
    • 6.2.5 Yeast
  • 6.3 Drying Baker Market, By Ingredient Type
    • 6.3.1 Wheat Flour
    • 6.3.2 Brown Sugar
    • 6.3.3 Chicken Eggs
    • 6.3.4 Unsalted Butter
    • 6.3.5 Active Dry Yeast
  • 6.4 Drying Baker Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Bakery Shops

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Drying Baker Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Drying Baker market is categorized based on

By Product Type

• Flour
• Sugar
• Eggs
• Butter
• Yeast

By Application

• Bread
• Cakes
• Pastries
• Cookies
• Pies

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores
• Bakery Shops

By Ingredient Type

• Wheat Flour
• Brown Sugar
• Chicken Eggs
• Unsalted Butter
• Active Dry Yeast

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• General Mills
• Bob's Red Mill
• Pillsbury
• King Arthur Baking Company
• C&H Sugar
• Granulated Sugar Company
• Archer Daniels Midland Company
• Associated British Foods
• Ingredion Incorporated
• Unibic Foods
• Wilton Brands
• Lesaffre
• Fleischmann's Yeast
• Hain Celestial Group
• Olam Group