Dry Malt Extracts Sales

Dry Malt Extracts Sales Market Outlook

The global Dry Malt Extracts market is projected to reach USD 2.76 billion by 2035, growing at a CAGR of 6.5% from 2025 to 2035. This growth can be attributed to the increasing demand for natural sweeteners, the rise in craft brewing, and the expanding application of dry malt extracts in various food products. Additionally, the growing trend of health consciousness among consumers is driving the demand for functional foods, further bolstering the market. The rise in product innovations and the expansion of the food and beverage industry are also significant contributors to the market's growth. As consumers become more aware of the benefits of dry malt extracts, including their nutritional value and versatility, the market is expected to flourish in the coming years.

Growth Factor of the Market

The Dry Malt Extracts market is experiencing robust growth due to several key factors. Firstly, there is an increasing preference for organic and natural ingredients in foods and beverages, which has amplified the demand for dry malt extracts, known for their quality and purity. Furthermore, the craft beer movement has gained significant traction, resulting in higher demand for malt-based products, particularly in the brewing sector. Additionally, the versatile applications of dry malt extracts in baking and confectionery are creating more opportunities for market expansion. The convenience they offer in terms of storage and usage compared to liquid alternatives also plays a crucial role in their rising popularity. Moreover, as the health and wellness trend continues to influence consumer choices, the demand for functional foods that incorporate dry malt extracts is expected to increase.

Key Highlights of the Market

• The market is projected to reach USD 2.76 billion by 2035, growing at a CAGR of 6.5%.
• Rising demand for natural and organic food products is fueling market growth.
• Growth in the craft brewing sector is significantly impacting the demand for malt extracts.
• Dry malt extracts are gaining traction in the baking and confectionery industries.
• Health-conscious consumers are driving the demand for functional food products that utilize dry malt extracts.

By Product Type

Diastatic:

Diastatic dry malt extracts are derived from malted grains that contain active enzymes, allowing them to break down starches into sugars. These extracts are prominently used in the brewing and baking industries, where they enhance fermentation and contribute to the overall flavor profile of the product. The demand for diastatic malt extracts is driven by the growing craft beer market, as brewers seek to create distinct flavors and improve the texture of their brews. Additionally, their application in baked goods as a natural sweetener and dough conditioner further solidifies their market presence. As consumers increasingly favor artisanal and craft products, the demand for diastatic malt extracts is expected to witness substantial growth in the coming years.

Non-Diastatic:

Non-diastatic dry malt extracts are primarily used for their flavor and color contributions rather than enzymatic activity. These extracts are commonly utilized in the brewing of darker beers and various baked goods, providing a rich malt flavor and enhancing the visual appeal of the final product. The growing trend of experimentation in brewing and baking is propelling the demand for non-diastatic malt extracts as manufacturers look to achieve unique flavor profiles. Furthermore, the popularity of malt in desserts and confections is driving further utilization of non-diastatic extracts, making them an essential ingredient in diverse applications. As consumers continue to explore flavors, non-diastatic dry malt extracts are expected to gain a more substantial foothold in the market.

Liquid Malt Extracts:

Liquid malt extracts are a concentrated form of malt syrup that retains the natural sugars and flavors of malted grains. These extracts are particularly favored in brewing, baking, and confectionery, where they provide a convenient and versatile ingredient option. The liquid format makes it easier for manufacturers to incorporate malt flavors into their products, leading to its growing usage in the craft beer sector and specialty baked goods. As the demand for convenience foods rises, liquid malt extracts are becoming increasingly popular among consumers looking for hassle-free ingredient solutions. The flexibility they offer for application in both traditional and modern culinary practices positions liquid malt extracts for continued growth in the market.

By Application

Brewing:

The brewing segment is one of the largest applications for dry malt extracts, driven primarily by the increasing popularity of craft beers and the growing number of microbreweries. Dry malt extracts provide brewers with the ability to control the flavor, color, and body of their beers more effectively. Additionally, they offer a convenient alternative to traditional grain mashing, allowing for quicker brewing processes. As consumers seek unique and diverse tastes, brewers are exploring new recipes and flavor combinations, which further enhances the demand for dry malt extracts in brewing. This segment is anticipated to continue dominating the market as beer remains a staple beverage with evolving consumer preferences.

Baking:

In the baking industry, dry malt extracts serve as a natural sweetener and enhancer for various baked goods, including bread, pastries, and cookies. They contribute to the texture, color, and flavor of baked products, making them a preferred ingredient among bakers. The growing trend towards clean label products and natural ingredients is propelling the demand for dry malt extracts in this sector. Additionally, the rise of artisanal and specialty bakeries is creating further opportunities, as these establishments often seek high-quality ingredients to distinguish their offerings. As health-conscious consumers continue to prioritize quality in their baked goods, the application of dry malt extracts in baking is expected to increase significantly.

Confectionery:

Dry malt extracts also find significant usage in the confectionery industry, where they enhance the flavor and texture of candies, chocolates, and snacks. Their natural sweetness makes them an ideal ingredient for various confectionery products, allowing manufacturers to reduce the reliance on artificial sweeteners. The growing trend of premium and artisanal confectionery products is also driving the demand for dry malt extracts, as producers seek to offer unique flavors and experiences to consumers. Furthermore, the increasing consumer awareness regarding health and natural ingredients is pushing confectionery brands to adopt dry malt extracts as a preferred ingredient, ensuring their place in this application segment.

Functional Food:

As the functional food market continues to expand, dry malt extracts are being integrated into various health-oriented products due to their nutritional benefits. They are rich in vitamins, minerals, and dietary fibers, making them an attractive option for health-conscious consumers. These extracts can be found in energy bars, protein supplements, and other functional food formulations aimed at providing health benefits. The increasing focus on preventive healthcare and wellness is driving the demand for functional foods that utilize natural ingredients like dry malt extracts. This trend is expected to significantly bolster the functional food application segment in the coming years.

Pharmaceuticals:

In the pharmaceutical sector, dry malt extracts are utilized for their natural sweetness and flavor-enhancing properties in various medicinal formulations. They can be used to mask the bitter taste of certain medications, making them more palatable for patients, particularly children. The growing trend of incorporating natural ingredients into pharmaceuticals is driving the demand for dry malt extracts in this application. Furthermore, as the healthcare industry continues to prioritize patient experience and compliance, the use of dry malt extracts in formulations is likely to increase. This application segment presents unique opportunities for market growth as manufacturers look to create more palatable and effective medicinal products.

By Distribution Channel

Online Stores:

Online stores have become a prominent distribution channel for dry malt extracts, especially in recent years as e-commerce has gained traction among consumers. The convenience of online shopping provides consumers with access to a wide range of products without geographical constraints. Moreover, online platforms often offer competitive pricing and discounts, attracting more buyers. This channel is particularly popular among homebrewers and bakers who seek specialty ingredients that may not be readily available in local stores. The continuous improvement in logistics and delivery services is further enhancing the attractiveness of online purchases, making this segment a significant component of the dry malt extracts market.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain essential distribution channels for dry malt extracts, catering to a broad consumer base that prefers in-store shopping for convenient access to a variety of products. These retail outlets typically offer a range of brands and product types, allowing consumers to choose based on preference and budget. The presence of knowledgeable staff can also facilitate informed purchasing decisions, fostering consumer trust. Additionally, promotional events and discounts often seen in supermarkets contribute to increased sales. As consumer foot traffic continues to recover post-pandemic, the relevance of these retail formats in the dry malt extracts market is expected to endure.

Specialty Stores:

Specialty stores, particularly those focused on baking and brewing supplies, are vital for the distribution of dry malt extracts. These establishments cater to niche markets, offering high-quality and unique products that appeal to enthusiasts and professionals alike. Consumers often seek expert advice from staff in specialty stores, enhancing the overall shopping experience and leading to informed purchases. The growing interest in artisanal baking and craft brewing has spurred the establishment of more specialty stores, contributing to the expansion of distribution channels for dry malt extracts. This segment of the market is likely to thrive alongside the increasing popularity of specialty food and beverage products.

Direct Sales:

Direct sales represent a personalized approach to distribution, often preferred by manufacturers aiming to build strong relationships with their customers. This channel allows producers to sell directly to consumers, offering insights about product usage and benefits. Direct sales can be particularly effective for businesses focused on niche markets, including homebrewers and small-scale bakers. By engaging directly with consumers, manufacturers can gather valuable feedback and tailor their offerings to meet specific needs. The rise of community-supported agriculture (CSA) programs and local food movements is fostering a growing interest in direct sales channels, making it a potential growth area for dry malt extracts.

By Ingredient Type

Barley:

Barley remains the most common ingredient used in the production of dry malt extracts, primarily due to its high enzymatic activity and favorable flavor profile. Barley malt extracts are widely utilized in the brewing industry, where they contribute to the fermentation process and enhance the overall taste of beers. The increasing demand for malted barley in both commercial and homebrewing settings continues to sustain the growth of this ingredient segment. As brewers experiment with different barley varieties to create distinctive flavors, the market for barley-based dry malt extracts is expected to thrive, particularly with the rise of craft breweries seeking unique and high-quality ingredients.

Wheat:

Wheat is another significant ingredient in the dry malt extracts market, providing a different flavor and functional profile compared to barley. Wheat malt extracts are particularly desirable for brewing wheat beers and for use in baked goods, where they contribute to a lighter color and smoother texture. The growing popularity of wheat-based products in both the beverage and food sectors is driving the demand for wheat malt extracts. As consumers continue to explore diverse and innovative food and beverage options, the opportunity for wheat malt extracts to flourish remains robust, particularly in regions where wheat is a staple grain.

Rye:

Rye malt extracts are gaining traction due to their unique flavor characteristics, which are distinct from those of barley and wheat. These extracts are often used in the production of specialty beers, particularly rye IPAs and other craft brews. The increasing trend of flavor experimentation among brewers is propelling the demand for rye malt extracts. Additionally, rye's nutritional profile, which is rich in dietary fiber, is making it an attractive option for the health-conscious consumer. As the market for specialty grains expands, rye malt extracts are poised to see increased utilization in both brewing and baking applications.

Corn:

Corn malt extracts are utilized for their sweetness and flavor in brewing and food applications. Although corn is less traditional compared to barley and wheat, its use in malt extracts is growing, driven by the demand for gluten-free products among health-conscious consumers. Corn malt extracts are particularly popular in breweries that focus on producing gluten-free beers, allowing more options for individuals with dietary restrictions. As the consumer trend towards inclusivity and health continues, the demand for corn malt extracts is likely to rise, presenting opportunities for market players to innovate in this segment.

Sorghum:

Sorghum malt extracts are becoming increasingly relevant in the market, especially as demand for gluten-free alternatives rises. Sorghum is a versatile grain that is naturally gluten-free, making it suitable for consumers with gluten sensitivities. The growing awareness of the health benefits associated with sorghum, along with its drought-resistant properties, positions it favorably in the agricultural landscape. As manufacturers seek to diversify their product offerings and cater to the gluten-free market, sorghum malt extracts present a significant opportunity for growth, particularly in the brewing and baking industries.

By Region

The Dry Malt Extracts market is poised for substantial growth across various regions, with North America and Europe currently leading the market due to their well-established brewing traditions and increasing consumer interest in craft beers. The North American market alone is expected to reach USD 1.1 billion by 2035, with a CAGR of 6.9%, driven by the rise in artisanal breweries and the demand for high-quality ingredients. Europe, also a significant player, is witnessing a similar trend as craft brewing continues to gain traction alongside an increasing demand for specialty food products.

In the Asia Pacific region, the Dry Malt Extracts market is anticipated to experience rapid growth, bolstered by the rising disposable income and changing consumer preferences towards premium food and beverage products. This region is projected to contribute an estimated USD 600 million by 2035, with a CAGR of 7.2%. The growing inclination towards Western-style dining and increased investments in the food and beverage sector are likely to further enhance the market's prospects in this region. Meanwhile, Latin America and the Middle East & Africa are also emerging markets, with potential for growth driven by increasing consumer awareness and demand for natural ingredients.

Opportunities

The Dry Malt Extracts market presents numerous opportunities for growth and innovation in the coming years. One of the most notable opportunities lies in the expansion of the craft brewing sector, which is characterized by a continuous desire for unique flavors and high-quality ingredients. As craft breweries proliferate, they seek alternative sweeteners and flavor enhancers to differentiate their products in a competitive landscape. This trend provides a significant avenue for producers of dry malt extracts to target this niche market, allowing for product innovations and tailored solutions that meet the specific needs of craft brewers. Additionally, increasing collaborations between ingredient suppliers and beverage manufacturers can lead to the development of new products that incorporate dry malt extracts, further stimulating market growth.

Another opportunity exists in the health and wellness trend, with consumers increasingly gravitating toward functional foods that offer nutritional benefits. Dry malt extracts, known for their vitamins, minerals, and dietary fibers, can be leveraged in the production of health-oriented products such as energy bars, smoothies, and protein supplements. As manufacturers strive to create clean label products with natural ingredients, the potential for dry malt extracts to be incorporated into a variety of health-focused formulations is substantial. Furthermore, increased consumer education around the health benefits of malt extracts can drive greater adoption in both food and beverage applications, ultimately expanding the market further.

Threats

The Dry Malt Extracts market faces several threats that could impede its growth trajectory. One of the primary threats is the rising competition from alternative sweeteners and flavor enhancers that are increasingly being adopted in the food and beverage industry. With a plethora of options ranging from artificial sweeteners to other natural extracts, manufacturers may find it challenging to maintain market share as consumers experiment with diverse ingredient choices. Moreover, fluctuations in raw material prices, particularly for grains like barley and wheat, can create volatility in production costs, impacting pricing strategies and profit margins for manufacturers. This price sensitivity can lead to difficulties in navigating competitive landscapes, especially for smaller producers.

Another significant threat stems from the evolving regulatory environment surrounding food and beverage ingredients. As governments worldwide implement stricter regulations concerning labeling and ingredient usage, manufacturers may face challenges in compliance, which could affect their operational efficiencies and market access. Additionally, public scrutiny regarding health claims and ingredient transparency may lead to increased demand for clean label products, pushing businesses to adapt quickly to maintain consumer trust. Manufacturers that are unable to keep pace with these regulatory changes may find themselves at a disadvantage. Overall, these threats underline the need for strategic planning and adaptability within the dry malt extracts market.

Competitor Outlook

• Muntons PLC
• Rahr Corporation
• Malteurop Groupe
• Briess Malt & Ingredients Co.
• Anglo American Maltings
• Cargill, Inc.
• Dingeman's Malt
• Brewcraft USA
• Swaen Malt
• Crisp Malting Group Ltd.
• Bestmalz GmbH
• Wheatland Malt, LLC
• Castle Malting
• Terre de Céréales
• Steinhauser Malting

The competitive landscape of the Dry Malt Extracts market is characterized by the presence of both established players and new entrants, all vying for market share in an expanding industry. Established companies like Muntons PLC and Rahr Corporation have built solid reputations based on their extensive experience and high-quality product offerings, positioning themselves as leaders in the market. These market leaders benefit from their established distribution networks and strong relationships with brewers and food manufacturers, enabling them to maintain competitive advantages. Furthermore, continuous investment in research and development allows these companies to innovate and create new products that cater to shifting consumer preferences.

On the other hand, emerging players are taking a more niche approach by focusing on specialty malt extracts tailored to specific applications such as gluten-free baking or organic brewing. This diversification allows smaller companies to carve out unique market segments, appealing to health-conscious and quality-driven consumers. Additionally, these companies leverage e-commerce platforms to reach customers directly, providing an alternative to traditional distribution channels. This competitive dynamic fosters an environment of innovation, where players continuously seek to improve their product offerings and stay relevant in a rapidly changing market.

Key players such as Briess Malt & Ingredients Co. and Malteurop Groupe are continuously expanding their product portfolios and exploring strategic partnerships to enhance their market position. For instance, Briess Malt has garnered attention for its commitment to quality and sustainability, which resonates strongly with today's environmentally-conscious consumers. Similarly, Cargill, Inc., a global leader in food ingredients, has the capability to leverage its extensive supply chain and resources to introduce new dry malt extracts that align with market demands. As competition intensifies, it will be vital for companies to not only innovate but also to effectively communicate the value propositions of their offerings to capture and retain consumers.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Swaen Malt
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Muntons PLC
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Bestmalz GmbH
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Brewcraft USA
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Cargill, Inc.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Castle Malting
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Dingeman's Malt
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Malteurop Groupe
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Rahr Corporation
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Steinhauser Malting
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Wheatland Malt, LLC
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Anglo American Maltings
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Crisp Malting Group Ltd.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Briess Malt & Ingredients Co.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Terre de Céréales
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Dry Malt Extracts Sales Market, By Application
    • 6.1.1 Brewing
    • 6.1.2 Baking
    • 6.1.3 Confectionery
    • 6.1.4 Functional Food
    • 6.1.5 Pharmaceuticals
  • 6.2 Dry Malt Extracts Sales Market, By Product Type
    • 6.2.1 Diastatic
    • 6.2.2 Non-Diastatic
    • 6.2.3 Liquid Malt Extracts
  • 6.3 Dry Malt Extracts Sales Market, By Ingredient Type
    • 6.3.1 Barley
    • 6.3.2 Wheat
    • 6.3.3 Rye
    • 6.3.4 Corn
    • 6.3.5 Sorghum
  • 6.4 Dry Malt Extracts Sales Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Direct Sales

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Dry Malt Extracts Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Dry Malt Extracts Sales market is categorized based on

By Product Type

• Diastatic
• Non-Diastatic
• Liquid Malt Extracts

By Application

• Brewing
• Baking
• Confectionery
• Functional Food
• Pharmaceuticals

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Direct Sales

By Ingredient Type

• Barley
• Wheat
• Rye
• Corn
• Sorghum

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Muntons PLC
• Rahr Corporation
• Malteurop Groupe
• Briess Malt & Ingredients Co.
• Anglo American Maltings
• Cargill, Inc.
• Dingeman's Malt
• Brewcraft USA
• Swaen Malt
• Crisp Malting Group Ltd.
• Bestmalz GmbH
• Wheatland Malt, LLC
• Castle Malting
• Terre de Céréales
• Steinhauser Malting