Dry Beer

Dry Beer Market Outlook

The global dry beer market is projected to reach approximately USD 15 billion by 2035, with a compound annual growth rate (CAGR) of around 5.2% during the forecast period from 2025 to 2035. This growth is primarily driven by the increasing consumer demand for low-calorie and gluten-free alcoholic beverages, which has resulted in a significant shift towards dry beers. The market is further bolstered by the growing trend of craft brewing and the rising popularity of specialty beers among younger demographics. Additionally, health-conscious consumers are more inclined to choose dry beers due to their perceived health benefits compared to traditional beer options. The expanding global distribution networks and the rising number of craft breweries are also contributing to the market's upward trajectory, making dry beer more accessible to a broader audience.

Growth Factor of the Market

Several factors are propelling the growth of the dry beer market, notably the increasing interest in innovative and unique flavors that dry beers offer. As consumers become more adventurous in their drinking habits, they are more likely to explore different beer types that provide dry flavor profiles, leading to a diversification of product offerings across the industry. Furthermore, the shift towards healthier lifestyles has prompted beverage companies to reformulate their drinks to reduce sugars and carbohydrates. This trend aligns perfectly with the characteristics of dry beers, which typically have lower calorie counts. The rise of e-commerce platforms has also enabled consumers to easily access a wide variety of dry beer brands, thus expanding market reach. Additionally, the growing craft beer movement has encouraged local breweries to experiment with dry beer varieties, further stimulating market growth.

Key Highlights of the Market

• The global dry beer market is projected to grow at a CAGR of 5.2% from 2025 to 2035.
• Increasing consumer preference for low-calorie alcoholic beverages is reshaping the market.
• The craft beer trend is driving innovation and diversity in dry beer offerings.
• Online retail channels are emerging as significant distribution avenues for dry beers.
• Health-conscious consumers are leaning towards dry beers due to their perceived benefits.

By Product Type

Pale Lager:

Pale lagers dominate the dry beer segment due to their widespread popularity and accessibility, forming a significant portion of the market. Characterized by their light color and crisp flavor, pale lagers appeal to a broad consumer base, making them a staple choice in bars and restaurants. The brewing process of pale lagers often involves a longer fermentation period, which contributes to their smooth finish. As consumers become more aware of the benefits of dry beers, pale lagers are increasingly being marketed as healthier alternatives, especially when produced with lower carbohydrate content. The rise of craft breweries has also led to a surge in creative variations of pale lagers, with unique flavor profiles that resonate well with adventurous drinkers.

Pilsner:

Pilsner is another key segment in the dry beer market, known for its refreshing taste and golden color. Originating from the Czech Republic, pilsners have become a globally recognized style, prized for their balance of malt and hop flavors. The growing trend of craft brewing has led to a resurgence of traditional brewing methods, allowing modern pilsners to maintain their heritage while also appealing to contemporary palates. The popularity of pilsners is enhanced by their versatility, making them suitable for various occasions, from casual gatherings to formal events. Additionally, as consumers become more discerning, the demand for premium quality pilsners that offer distinct flavor experiences is on the rise, further propelling this segment's growth.

Dry Stout:

Dry stout is characterized by its rich, dark color and robust flavor profile, making it a favorite among stout enthusiasts. Traditionally associated with Irish brewing, dry stouts are known for their roasted malt notes and creamy mouthfeel. This type of dry beer has seen a resurgence in interest, particularly among consumers seeking bold flavors. The growing craft beer movement has prompted many breweries to experiment with dry stouts, introducing innovative ingredients that enhance their complexity and taste. With an increasing number of consumers exploring darker beer options, dry stout represents a significant opportunity within the dry beer market as it caters to those looking for a more nuanced drinking experience.

Czech Pilsner:

Czech pilsner, a subset of the pilsner category, is renowned for its rich heritage and distinct flavor profile. This style features a more pronounced hop bitterness and a fuller body compared to its pale lager counterparts. As consumers become more educated on various beer styles, the demand for authentic Czech pilsners has grown, leading to an increase in breweries producing this classic style. The emphasis on traditional brewing techniques and high-quality ingredients has further enhanced the appeal of Czech pilsners, making them a popular choice among craft beer enthusiasts. With a growing interest in diverse beer offerings, Czech pilsners are well-positioned to capture a larger market share in the dry beer segment.

Dry Hopped Beer:

Dry hopped beers are celebrated for their intense hop aroma and flavor, often appealing to craft beer aficionados who appreciate bold, aromatic profiles. The technique of dry hopping, which involves adding hops during fermentation rather than the boil, results in a fresher taste and enhanced aromatic qualities. The growing consumer trend towards hoppy beers has led to an increase in the production of dry hopped versions across various beer styles. As craft breweries continue to innovate and push the boundaries of flavor, dry hopped beers are becoming increasingly popular, driving growth in the dry beer market segment. Their unique appeal among younger consumers seeking new and exciting flavor experiences ensures that dry hopped beers will play a significant role in the market's future.

By Application

Commercial:

The commercial application segment remains a primary driver of the dry beer market as bars, restaurants, and retail outlets continue to expand their beer offerings to cater to diverse consumer preferences. The increasing number of craft breweries has resulted in a wider selection of dry beers available in commercial settings, allowing establishments to attract a broader clientele. Commercial establishments are increasingly emphasizing unique and high-quality products, which aligns perfectly with the growing trend of consumers seeking distinctive flavor profiles. Additionally, promotional campaigns and events focusing on craft and dry beers are helping to raise awareness and drive sales within the commercial sector. This heightened interest in dry beers among consumers translates to increased demand within the commercial application, solidifying its importance in the market landscape.

Residential:

The residential application segment has witnessed significant growth, particularly with the rise of e-commerce and at-home consumption trends. Consumers are increasingly purchasing dry beers for personal enjoyment, social gatherings, and special occasions. The convenience of online shopping has made it easier for consumers to access a diverse array of dry beer options, leading to greater experimentation and preference development at home. Furthermore, with a growing number of virtual events and gatherings, individuals are looking to stock their homes with premium dry beers to ensure a memorable experience for themselves and their guests. This trend is further enhanced by the increasing popularity of home parties and events, making the residential application segment a key contributor to the overall dry beer market growth.

Others:

The "Others" application segment encompasses various niche markets and use cases for dry beer, including events, festivals, and specialized gatherings. As the craft beer movement continues to grow, many festivals and events are dedicated to showcasing unique and innovative beer styles, including dry beers. This segment provides an opportunity for breweries to connect with consumers and promote their products directly, thus enhancing brand visibility and consumer engagement. Additionally, specialty events focused on pairing dry beers with food have become increasingly popular, allowing consumers to explore unique flavor combinations and enhance their overall dining experience. The diverse applications within this segment contribute to the market's growth potential and provide avenues for breweries to explore new opportunities.

By Distribution Channel

Online Retail:

Online retail has emerged as a significant distribution channel for dry beers, particularly in light of the growing e-commerce landscape. With consumers increasingly turning to online platforms for their shopping needs, breweries and retailers are enhancing their online presence to cater to this trend. Online retail enables consumers to access a wider variety of dry beer options that might not be available in their local stores, allowing for greater exploration and experimentation. The convenience of online shopping paired with the ability to compare prices and read reviews has made this channel particularly appealing to consumers. As technology continues to evolve, online retail is expected to play an even more significant role in the distribution of dry beers, further expanding market access.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain traditional yet crucial distribution channels for dry beers, providing consumers with easy access to a diverse selection of products. These retail giants often allocate significant shelf space to alcoholic beverages, including dry beers, catering to the growing demand in the market. The competitive environment within supermarkets encourages retailers to stock a variety of brands and styles, allowing consumers to choose based on their preferences. Additionally, promotional strategies such as discounts and special offers help drive sales within these channels, making them an attractive option for consumers looking to purchase dry beers in larger quantities. As the market continues to grow, supermarkets and hypermarkets will likely maintain their pivotal role in the distribution landscape.

Liquor Stores:

Liquor stores provide a specialized environment for consumers seeking a focused selection of alcoholic beverages, including a variety of dry beers. These establishments often pride themselves on curating unique and high-quality product offerings, making them popular among craft beer enthusiasts. Liquor stores allow for direct interaction between consumers and knowledgeable staff, enhancing the shopping experience by providing insights and recommendations on different dry beers. The growing interest in craft brewing has prompted many liquor stores to feature local and independent breweries, ensuring a diverse selection of products that cater to discerning consumers. This segment continues to attract attention as consumers increasingly seek unique and premium dry beer options in their local liquor outlets.

Convenience Stores:

Convenience stores play a crucial role in the distribution of dry beers, especially for consumers seeking quick and easy access to their favorite beverages. The rise of busy lifestyles has driven consumers to look for accessible options for purchasing dry beers on-the-go. Convenience stores often stock a limited but diverse selection of dry beers, catering to spontaneous purchases and late-night cravings. While these stores may not offer the extensive selection found in supermarkets or liquor stores, their convenience and accessibility ensure their lasting presence in the market. As consumers increasingly prioritize convenience and speed, the role of convenience stores in the distribution of dry beers will continue to be significant.

Others:

The "Others" distribution channel segment consists of various alternative channels, such as bars, restaurants, and events, where dry beers are served or sold. These channels provide direct access to consumers in social settings, contributing to increased brand visibility and consumer engagement. Bars and restaurants often offer curated selections of dry beers, allowing patrons to sample unique styles and flavors. Additionally, festivals and beer events serve as platforms for breweries to showcase their dry beer offerings to a larger audience, promoting brand awareness and driving sales. As the market evolves, these alternative distribution channels will continue to play a vital role in connecting consumers with dry beers and fostering brand loyalty.

By Ingredient Type

Barley:

Barley is a key ingredient in the production of dry beers, contributing to their color, flavor, and body. As a staple grain in brewing, barley provides the fermentable sugars necessary for the fermentation process, resulting in the production of alcohol. The quality of barley used can significantly impact the final product, leading to variations in flavor and aroma. Barley malt is often roasted to achieve different color intensities, which can influence the overall character of the dry beer. The growing trend of using locally sourced and organic barley is gaining traction, as consumers become more concerned about the ingredients in their beverages. This shift toward quality ingredients enhances the dry beer's appeal and supports sustainable farming practices.

Hops:

Hops play a crucial role in defining the flavor and aroma profiles of dry beers, contributing to their bitterness and overall balance. The use of hops in brewing has evolved significantly, with many craft breweries experimenting with various hop varieties to create unique flavor combinations. Different hop types impart distinct characteristics, ranging from floral and fruity to earthy and piney, allowing brewers to craft dry beers that cater to diverse palates. As consumers increasingly seek bold and aromatic beers, the demand for innovative hop blends is on the rise, encouraging breweries to push the boundaries of flavor. The focus on hop quality and sourcing is also becoming more important, as consumers show preference for sustainably grown hops that contribute to the overall integrity of the product.

Yeast:

Yeast is a vital ingredient in the brewing process, responsible for fermentation and the conversion of sugars into alcohol. The choice of yeast strain can have a profound impact on the flavor and aroma of dry beers, influencing their overall character. Different yeast strains produce varying levels of esters and phenols, which contribute to the beer's complexity. As the craft beer movement continues to flourish, many breweries are exploring diverse yeast options to create unique flavor profiles that set their dry beers apart from the competition. Furthermore, the ongoing research and development in yeast technology is paving the way for new strains that can enhance fermentation efficiency and contribute to the production of distinctive dry beers.

Water:

Water is a fundamental ingredient in the brewing process, making up the majority of a dry beer's composition. The mineral content and pH of water can significantly affect the brewing process and the final taste of the beer. Different regions have varying water profiles, which can lead to unique flavor characteristics in the dry beers produced. Brewers often adjust their water chemistry to optimize the brewing process and enhance the flavors of their dry beers. As consumers become more knowledgeable about the ingredients in their beverages, there is a growing interest in the water sources used in brewing. This trend highlights the importance of water quality as a key factor in the overall appeal and quality of dry beers.

Others:

The "Others" ingredient type segment includes various adjuncts and flavoring agents that brewers may incorporate into their dry beers for added complexity and uniqueness. Ingredients such as fruits, spices, and herbs can elevate the flavor profile and create distinctive offerings that appeal to adventurous consumers. As the craft beer movement continues to thrive, many breweries are experimenting with unconventional ingredients to create innovative dry beers that stand out in the market. This trend toward creativity and exploration enhances the overall diversity of the dry beer market, catering to a broader audience and encouraging consumers to try new flavors and styles. The inclusion of diverse ingredients not only enriches the brewing process but also fosters a sense of excitement and intrigue among consumers.

By Region

The North American dry beer market is witnessing robust growth, attributed primarily to the region's increasing interest in craft brewing and the rising demand for low-calorie alcoholic beverages. The market is projected to experience a CAGR of around 5.5% during the forecast period, reflecting the growing consumer preference for unique and flavorful dry beers. The United States, in particular, is home to a burgeoning craft beer industry, providing a wide array of options for consumers seeking innovative dry beer styles. The increasing number of breweries entering the market and the expanding retail landscape are driving growth in this region, ensuring that North America remains a significant player in the global dry beer market.

Europe represents a significant portion of the global dry beer market, historically rooted in beer culture and brewing traditions. The region is known for its diverse beer styles, and the trend toward healthier drinking options is leading consumers to explore dry beers more than ever. The European market is projected to witness steady growth, with countries like Germany, the UK, and the Czech Republic being prominent contributors. The growing interest in craft breweries and specialty beers is expected to drive the demand for innovative dry beer options. As consumers become more adventurous, the European dry beer market is likely to continue thriving, solidifying its position as a key player in the global landscape.

Opportunities

The dry beer market presents numerous opportunities for growth and innovation, particularly within the craft brewing segment. As more consumers gravitate toward artisanal products and unique flavor experiences, breweries have the chance to differentiate themselves by offering creatively crafted dry beers. There is a growing demand for dry beers with unique ingredients and flavor profiles that cater to the evolving tastes of consumers. Additionally, the expansion of e-commerce platforms provides breweries with the opportunity to reach a broader audience, allowing them to tap into new markets and demographics. By leveraging online marketing strategies and utilizing social media platforms, breweries can effectively promote their products and engage directly with consumers, fostering brand loyalty and driving sales.

Furthermore, the increasing awareness surrounding health and wellness is opening doors for breweries to develop low-calorie and gluten-free dry beer options. As consumers prioritize healthier choices in their alcoholic beverages, breweries that can effectively market their products as healthier alternatives stand to benefit significantly. Collaborations with health-focused brands and initiatives, such as sponsoring wellness events or developing partnerships with fitness influencers, could further enhance visibility and reach. By capitalizing on these opportunities, breweries can position themselves as leaders in the evolving dry beer market, catering to the demands of health-conscious consumers while maintaining the quality and flavor that beer enthusiasts expect.

Threats

The dry beer market faces several threats that could impact growth and profitability, including the increasing competition from alternative alcoholic beverages. As consumers explore healthier and diverse options, beverages such as hard seltzers, ready-to-drink cocktails, and non-alcoholic drinks are gaining popularity. This shift in consumer preferences poses a challenge for the dry beer segment, as it must compete with a growing array of products that cater to health-conscious consumers. Additionally, regulatory challenges and changing alcohol laws can create hurdles for breweries, affecting distribution and marketing strategies. Compliance with different regulations across regions can be cumbersome and may limit market penetration for certain brands.

Moreover, fluctuations in raw material prices, such as barley and hops, can threaten the stability of the dry beer market. Increases in production costs may lead to higher retail prices, potentially driving consumers to seek more affordable alternatives. This economic pressure could impact the profitability of breweries, particularly smaller craft operations that rely on competitive pricing to attract customers. To mitigate these threats, breweries must remain agile and adaptable, continuously monitoring market trends and consumer preferences to make informed decisions that align with the changing landscape.

Competitor Outlook

• AB InBev
• Heineken N.V.
• Carlsberg Group
• Molson Coors Beverage Company
• Diageo
• Boston Beer Company
• Sierra Nevada Brewing Co.
• New Belgium Brewing Company
• Stone Brewing
• Dogfish Head Craft Brewery
• Brooklyn Brewery
• Lagunitas Brewing Company
• Redhook Brewery
• North Coast Brewing Company
• Oskar Blues Brewery

The competitive landscape of the dry beer market is characterized by a mix of established global players and innovative craft breweries, each vying for market share in an increasingly crowded field. Major players such as AB InBev, Heineken, and Molson Coors have adapted to the changing consumer landscape by expanding their portfolios to include dry beers and craft-style offerings. These companies leverage their extensive distribution networks and marketing resources to maintain a competitive edge, ensuring their products remain accessible to consumers across various channels. Additionally, these established brands are increasingly focusing on sustainability and social responsibility initiatives, which resonate well with today's environmentally conscious consumers.

On the other hand, the craft brewery segment is thriving, with numerous small and independent breweries entering the market and offering unique dry beer options that cater to niche audiences. Companies like Sierra Nevada, Dogfish Head, and New Belgium have built strong reputations for their innovative brewing techniques and commitment to quality. These craft breweries often emphasize local sourcing and community engagement, which fosters a sense of loyalty among consumers. As craft beer continues to grow in popularity, these companies are well-positioned to capture a larger share of the market by appealing to consumers' desires for authenticity and flavor diversity.

In terms of innovation, companies are increasingly experimenting with new ingredients and brewing techniques to create distinctive dry beers that stand out in the market. By embracing the trends of health consciousness and sustainability, breweries that focus on producing low-calorie, gluten-free, and organic dry beers are likely to gain traction among the growing demographic of health-minded consumers. The collaborative efforts between breweries to create unique blends and limited-edition releases further enhance consumer interest and excitement. As competition intensifies, the ability to adapt and innovate will be key in shaping the future of the dry beer market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Diageo
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 AB InBev
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Heineken N.V.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Stone Brewing
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Carlsberg Group
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Redhook Brewery
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Brooklyn Brewery
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Boston Beer Company
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Oskar Blues Brewery
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Lagunitas Brewing Company
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Sierra Nevada Brewing Co.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Dogfish Head Craft Brewery
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 New Belgium Brewing Company
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 North Coast Brewing Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Molson Coors Beverage Company
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Dry Beer Market, By Application
    • 6.1.1 Commercial
    • 6.1.2 Residential
    • 6.1.3 Others
  • 6.2 Dry Beer Market, By Product Type
    • 6.2.1 Pale Lager
    • 6.2.2 Pilsner
    • 6.2.3 Dry Stout
    • 6.2.4 Czech Pilsner
    • 6.2.5 Dry Hopped Beer
  • 6.3 Dry Beer Market, By Ingredient Type
    • 6.3.1 Barley
    • 6.3.2 Hops
    • 6.3.3 Yeast
    • 6.3.4 Water
    • 6.3.5 Others
  • 6.4 Dry Beer Market, By Distribution Channel
    • 6.4.1 Online Retail
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Liquor Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Dry Beer Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Dry Beer market is categorized based on

By Product Type

• Pale Lager
• Pilsner
• Dry Stout
• Czech Pilsner
• Dry Hopped Beer

By Application

• Commercial
• Residential
• Others

By Distribution Channel

• Online Retail
• Supermarkets/Hypermarkets
• Liquor Stores
• Convenience Stores
• Others

By Ingredient Type

• Barley
• Hops
• Yeast
• Water
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• AB InBev
• Heineken N.V.
• Carlsberg Group
• Molson Coors Beverage Company
• Diageo
• Boston Beer Company
• Sierra Nevada Brewing Co.
• New Belgium Brewing Company
• Stone Brewing
• Dogfish Head Craft Brewery
• Brooklyn Brewery
• Lagunitas Brewing Company
• Redhook Brewery
• North Coast Brewing Company
• Oskar Blues Brewery