Disposable Chopsticks Sales

Disposable Chopsticks Sales Market Outlook

The global disposable chopsticks market is poised for significant growth, with a market size projected to reach approximately USD 3.5 billion by 2033, exhibiting a robust compound annual growth rate (CAGR) of around 6.2% from 2025 to 2033. The increasing preference for convenient dining options, particularly in urban areas, is driving the demand for disposable tableware, including chopsticks. Additionally, the rising popularity of Asian cuisine worldwide has led to an upsurge in disposable chopstick consumption, especially in restaurants and cafes that cater to a diverse clientele. Furthermore, growing environmental concerns are catalyzing the shift towards biodegradable and sustainably sourced disposable chopsticks, which is expected to fuel market growth. Emerging economies with expanding middle-class populations are also contributing to a heightened demand for disposable chopsticks, as these regions witness a growing inclination towards dining out and takeout services.

Growth Factor of the Market

Several factors are contributing to the growth of the disposable chopsticks market. Increasing consumer awareness regarding hygiene and cleanliness, particularly in the wake of the COVID-19 pandemic, has led to a significant rise in the demand for single-use utensils. This shift towards disposable items is further compounded by the expanding food service industry, where restaurants and food delivery services prioritize convenience and quick service. Additionally, the trend towards sustainable dining has prompted manufacturers to develop eco-friendly chopstick options, such as those made from bamboo and recycled paper, appealing to environmentally-conscious consumers. The growing tourism sector, especially in Asia-Pacific countries, is also a crucial growth driver, as international visitors frequently seek authentic dining experiences that often include traditional utensils like chopsticks. Moreover, aggressive marketing strategies by leading companies to promote their disposable chopstick products contribute to increasing market awareness and penetration.

Key Highlights of the Market

• Projected global market size of USD 3.5 billion by 2033, with a CAGR of 6.2%.
• Increased demand for hygienic and convenient dining options post-COVID-19.
• Rising consumer preference for eco-friendly and biodegradable material options.
• Significant growth in the food service industry, particularly in restaurants and takeaway services.
• Expansion of the tourism sector driving demand for traditional dining utensils.

By Product Type

Bamboo Chopsticks:

Bamboo chopsticks are gaining immense popularity due to their sustainability and eco-friendliness. Made from fast-growing bamboo, they are biodegradable and have a minimal environmental impact. Their natural aesthetic appeal and lightweight nature make them a preferred choice among consumers who appreciate traditional dining experiences. As more restaurants and food service providers adopt environmentally friendly practices, the demand for bamboo chopsticks continues to rise, further contributing to the overall market growth. Additionally, bamboo chopsticks are often available in both disposable and reusable forms, allowing consumers to choose based on their needs and preferences.

Wooden Chopsticks:

Wooden chopsticks are a classic choice that combines durability with a traditional touch. Typically made from hardwoods such as birch or maple, these chopsticks offer a robust and sturdy option for consumers. They are often used in restaurants and households for their ability to withstand heat and moisture. The aesthetic appeal of wooden chopsticks, often decorated or painted, also adds to their popularity in various dining settings. However, the market for wooden chopsticks faces competition from more sustainable options like bamboo, driving manufacturers to innovate and improve the quality of wooden products to maintain market share.

Plastic Chopsticks:

Plastic chopsticks are primarily favored for their low cost and convenience. They are lightweight, disposable, and resistant to moisture, making them ideal for takeaway services and food trucks. However, the environmental concerns surrounding single-use plastics are pushing consumers towards more sustainable alternatives, which could affect the long-term growth of this segment. Some manufacturers are responding to this trend by developing biodegradable plastic options to cater to environmentally-conscious consumers while maintaining the convenience that plastic chopsticks offer.

Paper Chopsticks:

Paper chopsticks are an emerging segment in the disposable chopsticks market, appealing to environmentally-conscious consumers who prioritize sustainability. Typically made from recycled paper or sustainable resources, these chopsticks are lightweight and biodegradable. They often come in eco-friendly packaging, which enhances their appeal. The growing demand for sustainable dining options is driving the popularity of paper chopsticks, particularly in cafés and restaurants that focus on eco-friendly practices. Moreover, as consumers become increasingly aware of their environmental impact, manufacturers are likely to innovate further in this segment to meet market demand.

Others:

The 'Others' category in the product type segment includes various alternative chopstick materials that cater to niche markets. These may include chopsticks made from materials such as stainless steel or silicone, which appeal to consumers looking for durability and reusability. While these options may not dominate the market, they still hold a significant share due to their unique selling propositions. As consumers become more health-conscious and environmentally aware, the demand for alternative materials that offer longevity and minimal environmental impact is likely to grow, thereby contributing to the overall diversity of the disposable chopsticks market.

By Application

Household:

The household application segment for disposable chopsticks is driven by the increasing trend of casual dining and takeout meals among families. Consumers often seek convenience in their dining experiences, opting for disposable utensils to eliminate cleanup time. The rise in home-cooked meals, particularly during the pandemic, has led to a surge in demand for disposable chopsticks as families experiment with Asian cuisines. This segment is projected to continue growing as busy lifestyles drive consumers to seek quick and easy dining solutions.

Restaurants:

Restaurants represent one of the largest application segments for disposable chopsticks, as establishments increasingly prioritize cleanliness and efficiency in serving meals. The demand for disposable chopsticks is particularly high in Asian cuisine restaurants, sushi bars, and cafes that offer takeout. As health regulations become stricter, many food service providers are opting for disposable utensils to ensure hygiene and reduce cross-contamination risks. This segment is expected to expand further as the global food service industry continues to grow, driven by urbanization and changing consumer lifestyles.

Hotels:

In the hotels segment, disposable chopsticks are often provided in dining facilities and room service offerings, catering to guests who enjoy Asian cuisine or require convenient dining options. The hospitality industry's commitment to providing top-notch guest experiences has led to an increase in the use of high-quality disposable chopsticks made from sustainable materials. As the global travel and tourism industry rebounds post-pandemic, hotels are likely to invest more in disposable tableware to enhance guest satisfaction while maintaining cleanliness and hygiene standards.

Airline Catering:

Airline catering is a unique application for disposable chopsticks, as airlines seek to provide a complete dining experience for passengers while ensuring operational efficiency. Airlines often opt for lightweight and space-saving disposable utensils, and chopsticks are a common choice for Asian meal options. As airlines continue to innovate and enhance their in-flight services, the use of disposable chopsticks can contribute to a more authentic dining experience for passengers. This segment is expected to grow as the airline industry recovers and more flights resume, increasing the demand for disposable dining products.

Others:

The 'Others' category within the application segment includes various niche markets such as catering events, food festivals, and outdoor dining. These markets are characterized by their need for convenience and disposability, driving the demand for disposable chopsticks in unique settings. As social gatherings and outdoor events become increasingly popular, especially post-pandemic, the use of disposable chopsticks is anticipated to grow. Manufacturers are likely to focus on creating specialized products to cater to these markets, promoting sustainability and convenience.

By Distribution Channel

Online Stores:

Online stores have emerged as a significant distribution channel for disposable chopsticks, driven by the growing trend of e-commerce and the convenience it offers consumers. Shoppers appreciate the ability to browse a wide variety of products, compare prices, and read reviews from the comfort of their homes. E-commerce platforms often provide bulk purchasing options, appealing to restaurants and catering services looking to stock up on disposable utensils. As internet penetration continues to rise, the online distribution channel is likely to experience sustained growth, further expanding its market share.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain a traditional and prevalent distribution channel for disposable chopsticks, providing consumers with the convenience of purchasing everyday items in one location. These retail outlets often have dedicated sections for disposable tableware, where consumers can find a range of options, including eco-friendly products. The visibility and accessibility of chopsticks in supermarkets contribute to impulse purchases, particularly among families and individuals who frequently dine out or order takeout. With the increasing trend of sustainable living, supermarkets are also focusing on offering eco-friendly disposable chopstick options, catering to the demands of environmentally conscious consumers.

Convenience Stores:

Convenience stores play a vital role in the distribution of disposable chopsticks, especially in urban areas where consumers prioritize quick and easy access to dining essentials. These stores often stock disposable chopsticks alongside other food items, making them a popular choice for customers seeking last-minute purchases for takeout or picnic meals. The convenience store segment is expected to grow as the on-the-go lifestyle becomes more prevalent, further driving demand for disposable utensils that offer practicality and ease.

Specialty Stores:

Specialty stores, including Asian grocery stores and health food stores, cater to niche markets that seek unique disposable chopstick options. These stores often offer a curated selection of products, including high-quality bamboo or wooden chopsticks, attracting consumers who prioritize authenticity and sustainability. The growing interest in Asian cuisine and culture is driving increased traffic to specialty stores, indicating that this distribution channel will continue to thrive as consumer preferences evolve. Additionally, specialty stores may also provide educational resources about the sustainable production of chopsticks, appealing to environmentally conscious consumers.

Others:

The 'Others' category within the distribution channel segment may include direct sales from manufacturers or events like food festivals and catering expos. These channels can be advantageous for businesses looking to promote their disposable chopstick products directly to potential customers. Local distributors and wholesalers also play a crucial role in bridging the gap between manufacturers and end-users, ensuring that disposable chopsticks are readily available across various markets. As the demand for disposable utensils grows, these distribution channels will remain important for reaching diverse consumer segments.

By Material Type

Bamboo:

Bamboo is a popular material choice for disposable chopsticks due to its rapid growth and renewability. It is considered a sustainable option compared to traditional wood and plastic materials. Bamboo chopsticks are lightweight, strong, and biodegradable, making them an attractive choice for environmentally conscious consumers. Additionally, the natural finish of bamboo chopsticks appeals to those seeking an authentic dining experience, enhancing their appeal in Asian restaurants and takeout establishments. The growing trend towards sustainability and eco-friendliness is expected to drive the bamboo materials segment in the disposable chopsticks market significantly over the forecast period.

Wood:

Wooden chopsticks are traditionally favored for their durability and aesthetic appeal. They are often made from hardwoods, providing a sturdy option for consumers. Wooden chopsticks are commonly found in Asian households, restaurants, and hotels, contributing to their sustained demand within the market. However, the increasing awareness of environmental sustainability is pushing some consumers to seek alternatives to wooden chopsticks, particularly those made from bamboo or recycled materials. Nevertheless, wooden chopsticks remain a staple in many dining experiences and are likely to continue holding a significant share of the market.

Plastic:

Plastic chopsticks are widely used for their affordability and convenience. They are lightweight, resistant to moisture, and suitable for various dining occasions, including casual takeout and picnics. However, environmental concerns regarding single-use plastics are prompting consumers to seek more sustainable options. As a result, some plastic chopstick manufacturers are exploring biodegradable plastic alternatives to meet the demands of eco-conscious consumers. While the plastic segment may experience challenges due to changing consumer preferences, its practicality ensures that it will retain a portion of the market.

Paper:

Paper chopsticks are gaining traction in the disposable chopsticks market as consumers increasingly prioritize sustainability. Made from recycled paper or sustainably sourced materials, paper chopsticks offer an eco-friendly alternative to traditional options. They are lightweight, biodegradable, and often come in eco-friendly packaging, appealing to environmentally-conscious consumers. As awareness of environmental issues continues to grow, the demand for paper chopsticks is expected to rise, particularly in establishments that promote sustainable dining practices. This segment may play a crucial role in shaping the future of disposable chopsticks.

Others:

The 'Others' category within the material type segment includes various alternative materials used for disposable chopsticks, such as stainless steel and silicone. While these options may not dominate the market, they cater to consumers seeking durability and reusability. Stainless steel chopsticks are particularly popular among those looking for an alternative to traditional single-use utensils, offering a long-lasting and environmentally friendly option. Meanwhile, silicone chopsticks are gaining attention for their flexibility and ease of use, making them suitable for both children and adults. As consumer preferences evolve, the diversification of material types for disposable chopsticks is likely to continue, appealing to a broader audience.

By Region

The Asia Pacific region holds a dominant position in the disposable chopsticks market, accounting for approximately 50% of the global market share. This can be attributed to the region’s cultural affinity for chopsticks as a primary eating utensil. Countries like China, Japan, and South Korea not only have high consumption rates of disposable chopsticks but also a significant production base. The increasing demand for takeout and fast food services in urban areas further fuels the market in this region. Additionally, the growing awareness of sustainability is driving the demand for eco-friendly chopsticks in countries where traditional chopsticks are deeply rooted in culinary practices.

North America is expected to experience the highest growth rate in the disposable chopsticks market, with a CAGR of approximately 7.5% from 2025 to 2033. The rising popularity of Asian cuisine, coupled with an increase in the number of Asian restaurants, is driving demand for disposable chopsticks in this region. Furthermore, the growing trend of takeout and delivery services has led to a greater reliance on disposable tableware among consumers, particularly during the pandemic. As the North American food service industry continues to evolve, the demand for disposable chopsticks will likely increase, supported by changing consumer preferences and dining habits.

Opportunities

The disposable chopsticks market presents numerous opportunities for growth, especially as consumer demand shifts towards sustainable and eco-friendly products. As awareness of environmental issues rises, businesses that focus on producing biodegradable and recyclable chopsticks can tap into a growing segment of environmentally-conscious consumers. The push for sustainable dining practices among restaurants and food service providers opens up avenues for collaboration, where manufacturers can supply eco-friendly chopsticks to establishments looking to enhance their sustainability efforts. Additionally, as the trend of ethnic cuisines continues to rise globally, introducing disposable chopsticks into new markets can provide companies with fresh opportunities for expansion and revenue growth.

Moreover, advancements in manufacturing technology can also provide opportunities for innovation within the disposable chopsticks market. The development of new materials that offer improved functionalities, such as enhanced durability or unique designs, can attract consumers looking for high-quality disposable options. Additionally, marketing strategies that emphasize the authenticity and cultural significance of chopsticks can resonate with consumers, particularly in regions where Asian cuisine is gaining popularity. By leveraging these opportunities, companies can position themselves as market leaders in the disposable chopsticks industry while catering to consumer preferences for sustainability and quality.

Threats

One of the key threats to the disposable chopsticks market is the increasing regulatory scrutiny surrounding single-use plastics and non-biodegradable materials. As governments worldwide implement stricter regulations aimed at reducing plastic waste, manufacturers may face challenges in complying with new environmental standards. This could lead to increased production costs and a need to invest in sustainable alternatives, potentially affecting profit margins for companies that rely heavily on traditional plastic chopsticks. Furthermore, the negative perception of single-use items may influence consumer behavior, prompting them to seek reusable options instead, which could impact sales in the disposable chopsticks market.

Additionally, the competition from alternative dining utensils, such as metal or silicone chopsticks, poses a threat to traditional disposable chopsticks. As consumers become more environmentally conscious, they may prefer reusable options that reduce waste over single-use products. This shift in consumer preferences could lead to a decline in disposable chopstick sales if manufacturers fail to innovate and adapt to changing market demands. To mitigate these threats, companies must prioritize sustainability and invest in research and development to create environmentally friendly products that align with consumer values.

Competitor Outlook

• Chopsticks by Kappa
• Chopsticks by Toshiro
• Fuji Chopsticks Co., Ltd.
• Yamato Manufacturing Co., Ltd.
• Starlight Plastics
• Green Earth Products
• Eco-Products
• Higashiyama Shoten Co., Ltd.
• Hokkaido Eco Products
• Chopsticks Alley
• Woodland Direct
• Royal Chinet
• Takeout Supplies
• Disposable Solutions
• Chopsticks Factory Co., Ltd.

The competitive landscape of the disposable chopsticks market is characterized by a mix of established manufacturers and new entrants, each vying for market share through innovation and sustainability initiatives. Leading companies are increasingly focusing on developing eco-friendly products, such as biodegradable and sustainably sourced chopsticks, to meet the growing consumer demand for environmentally responsible options. Manufacturers are also leveraging e-commerce platforms to reach a wider audience, enabling them to compete effectively in both traditional retail and online markets. Collaborations and partnerships with food service providers are also becoming common as companies seek to expand their distribution networks and enhance brand visibility.

Among the prominent players, Chopsticks by Kappa stands out for its commitment to producing high-quality bamboo chopsticks, leveraging sustainable practices to appeal to eco-conscious consumers. Similarly, Eco-Products has positioned itself as a leader in environmentally friendly disposable tableware, offering a range of biodegradable chopstick options designed to meet the needs of both consumers and businesses. Furthermore, companies like Fuji Chopsticks Co., Ltd. and Starlight Plastics are investing in research and development to explore new materials and manufacturing techniques that align with changing consumer preferences.

As competition intensifies, players in the disposable chopsticks market must remain agile and responsive to market trends. Embracing sustainability as a core business strategy will be vital for companies looking to thrive in an increasingly environmentally-conscious landscape. The ability to differentiate products through unique designs, innovative materials, and targeted marketing strategies will also play a crucial role in maintaining competitive advantage. By staying attuned to consumer preferences and market dynamics, manufacturers can effectively navigate the challenges of the disposable chopsticks market and capitalize on emerging opportunities.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Eco-Products
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Royal Chinet
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Woodland Direct
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Chopsticks Alley
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Takeout Supplies
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Starlight Plastics
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Chopsticks by Kappa
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Disposable Solutions
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Green Earth Products
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Chopsticks by Toshiro
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Hokkaido Eco Products
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Fuji Chopsticks Co., Ltd.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Chopsticks Factory Co., Ltd.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Higashiyama Shoten Co., Ltd.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Yamato Manufacturing Co., Ltd.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Disposable Chopsticks Sales Market, By Application
    • 6.1.1 Household
    • 6.1.2 Restaurants
    • 6.1.3 Hotels
    • 6.1.4 Airline Catering
    • 6.1.5 Others
  • 6.2 Disposable Chopsticks Sales Market, By Product Type
    • 6.2.1 Bamboo Chopsticks
    • 6.2.2 Wooden Chopsticks
    • 6.2.3 Plastic Chopsticks
    • 6.2.4 Paper Chopsticks
    • 6.2.5 Others
  • 6.3 Disposable Chopsticks Sales Market, By Material Type
    • 6.3.1 Bamboo
    • 6.3.2 Wood
    • 6.3.3 Plastic
    • 6.3.4 Paper
    • 6.3.5 Others
  • 6.4 Disposable Chopsticks Sales Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Convenience Stores
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Disposable Chopsticks Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Disposable Chopsticks Sales market is categorized based on

By Product Type

• Bamboo Chopsticks
• Wooden Chopsticks
• Plastic Chopsticks
• Paper Chopsticks
• Others

By Application

• Household
• Restaurants
• Hotels
• Airline Catering
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• Others

By Material Type

• Bamboo
• Wood
• Plastic
• Paper
• Others

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Chopsticks by Kappa
• Chopsticks by Toshiro
• Fuji Chopsticks Co., Ltd.
• Yamato Manufacturing Co., Ltd.
• Starlight Plastics
• Green Earth Products
• Eco-Products
• Higashiyama Shoten Co., Ltd.
• Hokkaido Eco Products
• Chopsticks Alley
• Woodland Direct
• Royal Chinet
• Takeout Supplies
• Disposable Solutions
• Chopsticks Factory Co., Ltd.