Curdlan

Curdlan Market Outlook

The global Curdlan market is projected to reach approximately USD 1.1 billion by 2035, growing at a CAGR of 7.2% during the forecast period of 2025-2035. The increasing demand for thickening and gelling agents in various industries, particularly in food and beverages, pharmaceuticals, and cosmetics, is a significant factor propelling the market growth. Curdlan, a natural polymer derived from the bacterium Alcaligenes faecalis, offers excellent functional properties such as emulsification, gel formation, and stabilization, which are essential for enhancing product formulations. Moreover, the rising trend towards clean-label products is driving manufacturers to seek natural ingredients like Curdlan, further expanding its market potential. The versatility of Curdlan across multiple applications highlights its essential role in various sectors, leading to a robust increase in market opportunities.

Growth Factor of the Market

Several factors are contributing to the growth of the Curdlan market. The rising consumer preference for healthier food options is pushing food manufacturers to innovate and incorporate natural ingredients like Curdlan into their products. Furthermore, the increasing use of Curdlan in the pharmaceutical industry as a drug delivery agent is expanding its applications beyond conventional sectors. The cosmetic industry is also witnessing a surge in demand for Curdlan as a stabilizer and thickening agent in skin care and hair care products, which is driving market growth. Additionally, technological advancements in the extraction and processing of Curdlan are leading to improved product quality and expanded application areas. The favorable regulatory environment supporting the use of natural ingredients also facilitates market growth, allowing manufacturers to explore new product formulations that meet consumer demand for safe and effective ingredients.

Key Highlights of the Market

• The global Curdlan market is projected to witness a CAGR of 7.2% from 2025 to 2035.
• Food and beverages constitute the largest application segment for Curdlan, driven by its thickening and gelling properties.
• The natural ingredient type category is expected to dominate the market, reflecting the trend towards health-conscious consumerism.
• Online distribution channels are gaining traction, enhancing accessibility for consumers and businesses alike.
• Asia-Pacific is anticipated to exhibit the highest growth rate, fueled by increasing food processing activities in the region.

By Product Type

Powder:

Curdlan powder is widely used in various applications due to its versatile properties that include solubility, thickening, and gelling capabilities. The powder form allows for easy incorporation into food formulations and pharmaceutical products. With a growing demand for powdered gelling agents in the food industry, Curdlan powder is increasingly favored for use in sauces, dressings, and dairy products. Additionally, its stability and functionality make it suitable for applications in baked goods and frozen foods. The convenience and ease of use associated with Curdlan powder have contributed to its popularity and consistent growth within the market.

Granules:

Granules of Curdlan have gained traction in various industries, particularly in food and pharmaceuticals, where they are utilized for their textural and functional benefits. The granulated form allows for better dispersion and mixing in formulations, offering distinct advantages in product consistency and performance. In the food sector, granules are often employed in instant food products and snacks, where they contribute to improved texture and mouthfeel. In the pharmaceutical industry, Curdlan granules serve as drug delivery agents, enhancing the bioavailability of active ingredients. The growth of granule-based applications is expected to continue as demand for efficient and user-friendly product formulations increases.

Capsules:

Curdlan capsules represent a niche segment within the Curdlan market, primarily utilized in the pharmaceutical and nutraceutical industries. These capsules are valued for their ability to encapsulate active ingredients, providing a controlled release mechanism that is essential for effective drug delivery. The demand for Curdlan capsules is rising as consumers increasingly seek dietary supplements and functional foods that promote health and wellness. Furthermore, the growing popularity of personalized nutrition and tailored supplement solutions is expected to drive further growth in this segment, positioning Curdlan capsules as a key player in the evolving market landscape.

Liquid:

Liquid Curdlan offers unique advantages in applications that require rapid dissolution and uniform distribution of gelling agents. This form is particularly beneficial in the beverage industry, where it is used as a stabilizer and thickener for various liquid formulations. Liquid Curdlan provides enhanced stability and texture in beverages, contributing to improved sensory experiences for consumers. Moreover, its application in sauces, dressings, and soups underscores its versatility in the culinary arts. The expanding beverage sector, coupled with the growing trend of clean-label products, is expected to propel the demand for liquid Curdlan significantly.

Tablets:

Curdlan tablets are increasingly recognized for their role in pharmaceutical applications, particularly in the formulation of oral medications. These tablets utilize Curdlan's binding and disintegrating properties, allowing for efficient delivery of active ingredients. The use of Curdlan in tablet formulations is gaining traction as manufacturers seek to enhance the bioavailability and release profiles of their products. Additionally, the rise in demand for over-the-counter (OTC) medications and dietary supplements is expected to drive the growth of Curdlan tablets, making them a vital component of the overall Curdlan market.

By Application

Food & Beverages:

The food and beverages sector is the largest application area for Curdlan, driven by the need for natural thickening and gelling agents. Curdlan is utilized in a variety of products, including sauces, dressings, dairy products, and meat alternatives, where it enhances texture and stability. As consumers increasingly seek clean-label and natural ingredients, the demand for Curdlan in this sector is expected to grow substantially. Moreover, the trend towards plant-based and vegetarian products is further expanding the application scope of Curdlan, making it a key ingredient for manufacturers looking to innovate and meet consumer preferences.

Pharmaceuticals:

In the pharmaceutical industry, Curdlan is recognized for its multifunctional properties, which include acting as a gelling agent, thickener, and binding agent in drug formulations. The rise of targeted drug delivery systems and the increasing demand for innovative therapies are driving the adoption of Curdlan in pharmaceutical applications. Its ability to improve the stability and bioavailability of active pharmaceutical ingredients makes it an attractive option for formulators. The growing focus on personalized medicine and the development of complex formulations are expected to further enhance Curdlan's market presence within the pharmaceutical sector.

Cosmetics:

Curdlan is gaining recognition in the cosmetics industry for its stabilizing and thickening properties in skin care and hair care products. As consumers prioritize natural and safe ingredients, Curdlan's appeal as a natural polymer is growing in beauty formulations. It provides texture and stability to creams, lotions, and gels, enhancing the overall sensory experience for consumers. The demand for clean beauty products and formulations that cater to sensitive skin types is expected to drive the growth of Curdlan in cosmetics, positioning it as a key ingredient in innovative beauty solutions.

Animal Feed:

Curdlan is increasingly being used in the animal feed industry due to its functional properties that improve digestibility and nutrient absorption in livestock and pets. The growing demand for high-quality animal nutrition, driven by the rising global population and the need for sustainable food systems, is propelling the inclusion of Curdlan in feed formulations. Its ability to enhance feed texture and palatability makes it an attractive ingredient for animal feed manufacturers. As the industry shifts towards more natural and functional additives, the application of Curdlan in animal feed is expected to expand significantly.

Others:

Beyond the primary applications, Curdlan is also making inroads into various other sectors, including biodegradable packaging and textiles. Its natural origin and gelling properties make it suitable for eco-friendly packaging solutions, addressing the growing concern over plastic waste. Similarly, Curdlan's ability to provide structure and stability is being explored in textile applications, where it can enhance fabric properties. The diversification of Curdlan applications across different industries is indicative of its versatility, and ongoing research and development efforts are likely to uncover even more innovative uses for this natural polymer.

By Distribution Channel

Online Stores:

Online distribution channels for Curdlan have been gaining traction due to the increasing reliance on e-commerce platforms by both consumers and businesses. The convenience of online shopping, combined with a wider selection of products, has driven sales through this channel. As manufacturers seek to reach a broader audience, the availability of Curdlan products on various online marketplaces has facilitated easier access for consumers looking for specialized ingredients for cooking or formulation. This trend is expected to continue, with online sales projected to grow significantly as consumers increasingly prefer the ease and efficiency of online shopping.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain critical distribution channels for Curdlan, particularly in the food and beverage segment. These retail outlets provide consumers with the opportunity to purchase Curdlan products conveniently alongside their grocery shopping. The visibility and accessibility of Curdlan in these large retail environments enhance product awareness among consumers, thereby driving sales. As the demand for natural food ingredients continues to rise, supermarkets and hypermarkets are likely to expand their product offerings, further solidifying their role as key distribution points for Curdlan.

Specialty Stores:

Specialty stores that focus on organic and natural products are significant distribution channels for Curdlan, catering to health-conscious consumers who seek high-quality ingredients for both cooking and personal care formulations. These stores often provide a curated selection of products, allowing consumers to find specific items like Curdlan that align with their dietary preferences or lifestyle choices. The growth of the health and wellness trend is expected to bolster the presence of Curdlan in specialty stores, as more consumers turn to these outlets for clean-label and natural ingredients.

Convenience Stores:

Convenience stores are becoming increasingly relevant as distribution channels for Curdlan, particularly as consumers look for quick solutions for their dietary needs. While these stores may not offer a wide range of products compared to larger retailers, they provide accessible options for consumers seeking specialty ingredients like Curdlan. The trend towards convenience and ready-to-use products is likely to enhance the availability of Curdlan in these stores, catering to busy consumers who are looking for health-focused options without the need for extensive shopping trips.

Others:

Other distribution channels for Curdlan include health food stores, co-operatives, and direct sales. Health food stores often cater to niche markets that prioritize natural and organic ingredients, making them valuable distribution points for Curdlan products. Co-operatives, which emphasize community engagement and local sourcing, can also facilitate access to Curdlan, particularly within regional markets. Furthermore, direct sales from manufacturers to consumers can enhance product availability, allowing for a more personalized shopping experience. The diversity of distribution channels reinforces the growing demand for Curdlan across various segments, ensuring that consumers can easily access this versatile ingredient.

By Ingredient Type

Fermented:

Fermented Curdlan represents a significant portion of the ingredient type market, as it is produced through the fermentation process using specific bacteria. This type of Curdlan is valued for its functional and textural properties, making it suitable for various applications, especially in the food industry. Fermented Curdlan offers enhanced sensory characteristics and is often preferred in clean-label products. The rise in consumer preference for naturally fermented ingredients has driven demand for this type of Curdlan, contributing to its overall market growth.

Synthetic:

Synthetic Curdlan is produced through chemical processes that replicate the properties of natural Curdlan. While it is less common than fermented Curdlan, it is utilized in specific applications where cost-effectiveness and consistency are paramount. Synthetic Curdlan can provide reliable performance in formulations, making it suitable for bulk production of food and pharmaceutical products. However, as consumers increasingly prioritize natural and clean-label products, the demand for synthetic Curdlan may face challenges, pushing manufacturers to explore more sustainable alternatives.

Natural:

Natural Curdlan is derived from the fermentation of natural sources and is in high demand due to its appeal to health-conscious consumers. This ingredient type is favored for its clean-label status, aligning with the growing trend of transparency in ingredient sourcing. Natural Curdlan offers versatile functionality and is commonly used in food and beverage formulations, pharmaceuticals, and cosmetics. The continuing shift towards natural products is expected to drive the growth of natural Curdlan, as consumers seek out ingredients that reflect their values and preferences.

Organic:

Organic Curdlan is gaining popularity as consumers increasingly demand products derived from organic farming practices. This ingredient type is often perceived as healthier and more sustainable, making it a preferred choice in the food and beverage industry. Organic Curdlan can be utilized in a wide range of applications, including organic snacks, beverages, and health supplements. As organic products continue to capture market share, the demand for organic Curdlan is expected to rise, providing opportunities for manufacturers to cater to this growing segment.

Conventional:

Conventional Curdlan includes products that are produced using standard manufacturing processes without organic certification. While it may not appeal to the health-conscious segment as strongly as organic or natural Curdlan, conventional Curdlan remains relevant due to its cost-effectiveness and widespread availability. It is commonly used in various applications across the food, pharmaceutical, and cosmetic industries, particularly in formulations that prioritize functionality and consistency. The conventional segment is likely to maintain a steady demand, particularly among manufacturers focused on cost-sensitive markets.

By Region

The Asia-Pacific region is poised to be a significant player in the Curdlan market, accounting for a substantial share due to the region's robust food processing industry and growing population. The market in Asia-Pacific is projected to register a CAGR of 8.0% during the forecast period, driven by increasing urbanization and changing dietary preferences. Countries like China and India are witnessing rising demand for processed and convenience foods, which is expected to bolster the need for Curdlan as a gelling and thickening agent. Furthermore, the expanding pharmaceutical sector in the region is contributing to the growth of Curdlan applications, with manufacturers increasingly incorporating this natural polymer into their formulations.

North America is another key region for the Curdlan market, characterized by a high demand for functional ingredients in food and beverages, as well as pharmaceuticals. The United States and Canada are leading markets due to the increasing consumer focus on health, wellness, and clean-label products. The preference for natural and organic ingredients is driving Curdlan's adoption in various applications, such as dietary supplements and plant-based food products. The growth of e-commerce platforms in this region also facilitates accessibility, further supporting market expansion. As consumer preferences continue to evolve, Curdlan is well-positioned to capitalize on these trends in North America.

Opportunities

As the global Curdlan market continues to grow, several opportunities are emerging for manufacturers and stakeholders. The increasing focus on health and wellness among consumers presents a significant opportunity for Curdlan as a natural ingredient in food and supplement formulations. There is a growing demand for clean-label products that prioritize transparency and ingredient sourcing, leading to an expanding market for natural and organic Curdlan. Moreover, the rise of alternative proteins and plant-based diets is encouraging food manufacturers to explore Curdlan as an innovative ingredient in meat substitutes and dairy alternatives. The versatility of Curdlan makes it an appealing option for food technologists and formulators looking to enhance product texture, stability, and overall sensory experience. This alignment with consumer preferences for healthier and more sustainable options positions Curdlan for substantial growth in the coming years.

Additionally, advancements in technology and processing methods are opening new avenues for the application of Curdlan across diverse industries. Research and development efforts focused on improving extraction techniques and product formulations are expected to yield innovative applications, further driving market growth. For instance, the exploration of Curdlan's potential in biodegradable packaging could enhance its market reach, catering to the increasing demand for sustainable solutions. Furthermore, the growing interest in personalized nutrition and tailored formulations is creating opportunities for Curdlan as a key ingredient in specialty products designed to meet individual consumer needs. The combination of these trends creates a favorable landscape for the Curdlan market, fostering innovation and expansion across various sectors.

Threats

Despite the promising outlook for the Curdlan market, several threats could hinder its growth. One major concern is the competition posed by alternative gelling and thickening agents, such as agar, pectin, and xanthan gum, which may offer similar functional benefits at potentially lower costs. As manufacturers seek cost-effective solutions to meet consumer demands, the availability of substitutes could lead to a decline in Curdlan's market share in specific applications. Additionally, fluctuations in raw material availability and pricing could impact production costs and overall profitability for Curdlan manufacturers. The reliance on specific bacterial strains for Curdlan production may also present challenges in terms of quality consistency and supply chain stability, affecting market dynamics.

Another significant threat arises from changing regulatory landscapes regarding food ingredients and additives. As authorities impose stricter regulations and guidelines on ingredient sourcing and safety, manufacturers may face challenges in ensuring compliance, leading to increased operational costs. The growth of the clean-label movement and consumer scrutiny of ingredient transparency could further complicate the market for Curdlan, especially if consumers perceive synthetic or processed products unfavorably. To mitigate these threats, manufacturers must focus on innovation, emphasizing the natural and health-oriented attributes of Curdlan while actively addressing regulatory requirements and consumer concerns regarding safety and sustainability.

Competitor Outlook

• FMC Corporation
• CP Kelco
• DuPont de Nemours, Inc.
• Vanderbilt Chemicals, LLC
• Gelymar
• Hawkins Watts Limited
• Kerry Group plc
• Ingredion Incorporated
• Royal DSM
• Tate & Lyle PLC
• Agropur Ingredients
• Gelita AG
• Marine Ingredients
• Lonza Group AG
• Naturex

The competitive landscape of the Curdlan market is characterized by a mix of established players and emerging companies seeking to capture market share through innovation and strategic partnerships. Major companies such as FMC Corporation and CP Kelco are leading the way in Curdlan production, leveraging their expertise in ingredient formulation and technological advancements to develop high-quality products. These companies invest heavily in research and development to enhance the functional properties of Curdlan and expand its applications across various industries, including food, pharmaceuticals, and cosmetics. Moreover, strategic collaborations with food manufacturers and suppliers enable these companies to strengthen their market presence and drive growth.

DuPont de Nemours, Inc. and Tate & Lyle PLC are also noteworthy competitors, known for their commitment to sustainability and clean-label products. These companies are actively exploring the incorporation of Curdlan into plant-based product formulations, aligning with the growing consumer demand for healthier alternatives. As the trend towards natural and organic ingredients continues to gain traction, these competitors are positioning themselves as leaders in the market by focusing on innovative solutions and sustainable practices. By meeting the evolving needs of manufacturers and consumers, companies in the Curdlan market are well-equipped to navigate challenges and capitalize on emerging opportunities.

Emerging players are also entering the Curdlan market, driven by the increasing demand for specialty ingredients and niche applications. Companies like Gelymar and Hawkins Watts Limited are focusing on specific segments where Curdlan can provide unique functional benefits, such as plant-based food products and health supplements. These companies leverage their agility and innovation to respond quickly to market trends and consumer preferences, providing tailored solutions that meet the growing demand for clean-label ingredients. This dynamic environment fosters healthy competition and encourages ongoing research and development efforts, ultimately benefiting manufacturers and consumers alike.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Gelymar
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Naturex
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 CP Kelco
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Gelita AG
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Royal DSM
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Lonza Group AG
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 FMC Corporation
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Kerry Group plc
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Tate & Lyle PLC
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Marine Ingredients
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Agropur Ingredients
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Hawkins Watts Limited
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Ingredion Incorporated
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 DuPont de Nemours, Inc.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Vanderbilt Chemicals, LLC
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Curdlan Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Pharmaceuticals
    • 6.1.3 Cosmetics
    • 6.1.4 Animal Feed
    • 6.1.5 Others
  • 6.2 Curdlan Market, By Product Type
    • 6.2.1 Powder
    • 6.2.2 Granules
    • 6.2.3 Capsules
    • 6.2.4 Liquid
    • 6.2.5 Tablets
  • 6.3 Curdlan Market, By Ingredient Type
    • 6.3.1 Fermented
    • 6.3.2 Synthetic
    • 6.3.3 Natural
    • 6.3.4 Organic
    • 6.3.5 Conventional
  • 6.4 Curdlan Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Curdlan Market by Region
  • 10.2 Europe - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 UK
      • 10.2.1.2 France
      • 10.2.1.3 Germany
      • 10.2.1.4 Spain
      • 10.2.1.5 Italy
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Curdlan market is categorized based on

By Product Type

• Powder
• Granules
• Capsules
• Liquid
• Tablets

By Application

• Food & Beverages
• Pharmaceuticals
• Cosmetics
• Animal Feed
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores
• Others

By Ingredient Type

• Fermented
• Synthetic
• Natural
• Organic
• Conventional

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• FMC Corporation
• CP Kelco
• DuPont de Nemours, Inc.
• Vanderbilt Chemicals, LLC
• Gelymar
• Hawkins Watts Limited
• Kerry Group plc
• Ingredion Incorporated
• Royal DSM
• Tate & Lyle PLC
• Agropur Ingredients
• Gelita AG
• Marine Ingredients
• Lonza Group AG
• Naturex