Croissant Forming Machine Sales

Croissant Forming Machine Sales Market Outlook

The global Croissant Forming Machine market is projected to reach approximately USD 350 million by the year 2035, growing at a compound annual growth rate (CAGR) of 5.6% during the forecast period of 2025 to 2035. The increasing demand for croissants and other baked goods, driven by the growth of the bakery industry, is a significant factor propelling this market. Additionally, the rising number of artisanal bakeries and the expanding food service sector contribute to the growing need for efficient production equipment like croissant forming machines. The growing trend of convenience foods and the inclination towards ready-to-eat products are also acting as catalysts for market growth. Furthermore, advancements in technology, such as the integration of automation in baking processes, are enhancing production capabilities, thereby driving the demand for croissant forming machines worldwide.

Growth Factor of the Market

The growth of the Croissant Forming Machine market can be attributed to several key factors. Firstly, the increasing consumer inclination towards bakery products, particularly in urban areas where convenience and taste are paramount, has led to a surge in demand for croissants. Additionally, the rise of the food service industry, including cafés, restaurants, and catering services, is contributing to the overall market expansion. The growing trend of home baking, especially during the pandemic, has also fueled the demand for versatile and efficient baking equipment. Another contributing factor is the continuous innovations and advancements in forming technology, which allow for the production of various types of croissants in a shorter time frame, hence improving operational efficiency. Moreover, the growing popularity of gourmet and artisanal bakery items is prompting bakeries to invest in high-quality croissant forming machines to meet consumer expectations.

Key Highlights of the Market

• The croissant forming machine market is projected to grow at a CAGR of 5.6% from 2025 to 2035.
• Increasing demand for bakery products globally, particularly in urban centers.
• Technological advancements in automation and machine efficiency are enhancing production capabilities.
• Growth of the food service industry, including cafés and restaurants, is driving market demand.
• Emerging trends towards artisanal and gourmet bakery items are influencing investment in croissant forming machines.

By Product Type

Semi-Automatic Croissant Forming Machine:

Semi-automatic croissant forming machines are becoming increasingly popular among small to medium-sized bakeries due to their balance between manual control and automation. These machines allow bakers to maintain a level of craftsmanship while still benefiting from enhanced productivity. They typically require some human intervention in the dough handling process, making them an ideal choice for establishments aiming to produce high-quality croissants without fully investing in automated systems. The semi-automatic variant not only helps in reducing labor costs but also improves consistency in product quality, catering to the growing consumer demand for uniformity in baked goods.

Automatic Croissant Forming Machine:

Automatic croissant forming machines represent the next level of production efficiency and are particularly favored by large-scale bakeries and industrial food processing plants. These machines are designed to operate with minimal human input, utilizing advanced technology to automate the entire croissant production process. With features like programmable settings and high-speed operation, automatic machines significantly increase output while ensuring precision in each croissant's shape and size. The growing trend toward mass production of baked goods is a driving force behind the increasing adoption of automatic croissant forming machines, as they enable bakeries to meet the high volume demands of the market effectively.

Industrial Croissant Forming Machine:

Industrial croissant forming machines cater to large-scale manufacturing requirements, often seen in commercial bakeries and food processing plants that supply to wholesale distributors. These machines are built to handle continuous production with robust construction and high-capacity systems. They are capable of producing thousands of croissants per hour with minimal downtime, making them a critical asset in high-throughput environments. The implementation of industrial machines is driven by the need for efficiency in meeting large orders from retailers and food service establishments, thus emphasizing the importance of volume production in the current market landscape.

Small-Scale Croissant Forming Machine:

Small-scale croissant forming machines are designed for artisanal bakeries and home bakers who require versatile equipment to create a variety of croissant types. These machines often come with compact dimensions and user-friendly interfaces, allowing for ease of operation without requiring extensive training. The small-scale variant is particularly appealing to niche markets, where customization and specialty products are in demand. As the trend of home baking continues to rise, the small-scale croissant forming machine market is expected to experience increased growth, reinforcing the shift towards personalized and artisanal food production.

Customized Croissant Forming Machine:

Customized croissant forming machines cater to specific production needs and preferences of individual bakeries, allowing for tailored functionality and design. These machines can be adjusted to produce different sizes, shapes, and types of croissants, addressing the unique requirements of various establishments. The ability to customize equipment ensures that bakers can maintain their brand identity and offer distinctive products that stand out in a competitive marketplace. The growing demand for unique and varied croissant products is driving the rise of customized machines, as bakeries seek to differentiate their offerings and improve customer satisfaction.

By Application

Bakery:

The bakery sector is one of the largest applications for croissant forming machines, as these machines play a pivotal role in the production of baked goods. Bakeries utilize croissant forming machines to efficiently create a high volume of products while ensuring uniformity in size and shape. The growing popularity of croissants, driven by consumer preferences for diverse breakfast options and snacks, has led to increased investments in bakery equipment. Furthermore, the ability of croissant forming machines to produce various styles of croissants, including traditional, filled, and gourmet varieties, enhances their appeal to bakeries looking to expand their product lines and attract a broader customer base.

Pastry Shop:

Pastry shops, renowned for their exquisite and diverse range of baked goods, are increasingly adopting croissant forming machines to streamline their production processes. These machines enable pastry chefs to maintain high-quality standards while efficiently producing a variety of croissants and related pastries. As consumers seek out unique and artisanal products, pastry shops are leveraging croissant forming machines to experiment with new flavors and fillings, allowing them to differentiate themselves in a competitive market. The ability to produce intricate designs and maintain consistency in high-volume orders makes croissant forming machines a valuable investment for pastry shops aiming to enhance their offerings.

Restaurant:

Restaurants are another significant application for croissant forming machines, particularly those that emphasize fresh baked goods as part of their menu offerings. Many restaurants are incorporating homemade croissants into their breakfast and brunch menus, leading to a rise in demand for efficient production equipment. Croissant forming machines allow restaurants to produce fresh croissants on-site, providing a competitive edge in terms of quality and freshness. Additionally, by using these machines, restaurants can reduce labor costs and increase productivity, making it easier to meet customer demand during peak hours.

Food Processing Plant:

Food processing plants are increasingly integrating croissant forming machines into their production lines to meet the demands of large-scale distribution and retail. These facilities benefit from the high efficiency and speed of automatic machines, which facilitate the mass production of croissants and other baked items. The ability to produce consistent products at high volumes is crucial in the food processing industry, where meeting large orders from retailers and wholesalers is essential for maintaining business relationships. As the demand for packaged bakery products continues to grow, food processing plants are likely to increase their investments in croissant forming machines to optimize their production capabilities.

Others:

In addition to bakeries, pastry shops, restaurants, and food processing plants, various other applications also utilize croissant forming machines. These may include catering services, hotel kitchens, and even educational institutions offering culinary programs where croissant-making is part of the curriculum. The versatility of croissant forming machines allows them to be adapted for different environments, catering to specific needs and production volumes. This flexibility is driving growth in the “others” application segment, as more sectors recognize the benefits of incorporating dedicated croissant production equipment into their operations.

By Distribution Channel

Direct Sales:

Direct sales channels play a crucial role in the distribution of croissant forming machines, as manufacturers often reach out directly to bakeries and food processing plants to promote their products. This approach allows producers to establish strong relationships with their clients, providing tailored solutions to meet specific production needs. Direct sales often encompass comprehensive support services, including installation, maintenance, and training, which are essential for ensuring optimal machine performance. By eliminating intermediaries, manufacturers can offer competitive pricing and personalized service, enhancing the overall customer experience.

Retail Sales:

Retail sales of croissant forming machines primarily cater to small-scale bakeries, home bakers, and culinary enthusiasts looking for equipment to facilitate their baking activities. Retail outlets that specialize in baking supplies often stock a range of croissant forming machines, catering to various customer needs. The retail environment provides an opportunity for customers to view the machines firsthand and consult with knowledgeable staff about their specific requirements. This channel is particularly important for promoting small-scale and semi-automatic machines, which attract individual consumers and artisanal bakers seeking quality equipment for their baking endeavors.

Online Sales:

Online sales channels have gained significant traction in the distribution of croissant forming machines, especially in the wake of the COVID-19 pandemic, which has shifted consumer behavior towards e-commerce. Online platforms provide a convenient avenue for customers to explore different options, compare prices, and read reviews, allowing for informed purchasing decisions. Many manufacturers and distributors have established online storefronts to showcase their products and reach a wider audience. This channel is particularly appealing to small businesses and individual bakers who may not have access to specialized retail locations, ensuring that high-quality croissant forming machines are accessible to a broader market.

Distributors:

Distributors act as intermediaries between manufacturers and end-users, facilitating the supply chain of croissant forming machines. They often have established relationships with various sectors, including bakeries, restaurants, and food processing companies, allowing them to efficiently distribute products. Distributors play a significant role in providing localized support, ensuring that customers receive timely service and maintenance. This channel is particularly beneficial for manufacturers looking to expand their market reach, as distributors can introduce their products to new regions and customer segments more effectively than direct sales alone.

Wholesalers:

Wholesalers are an essential part of the croissant forming machine market, particularly for manufacturers targeting large-scale buyers such as food processing plants and commercial bakeries. By purchasing machines in bulk, wholesalers can offer competitive pricing and a diverse range of products to their customers. This channel allows manufacturers to efficiently manage inventory and production, ensuring a steady supply of machines to meet demand. The wholesaler's ability to provide a wide selection of equipment catering to different business sizes enhances their role in the market, making them a vital partner for manufacturers seeking to optimize distribution.

By Ingredient Type

Butter Croissant Forming Machine:

Butter croissants are a classic and highly sought-after variety, known for their rich flavor and flaky texture. Forming machines specifically designed for butter croissants are engineered to handle the delicate dough and ensure even layering of butter, which is essential for achieving the desired lightness and flakiness. The demand for butter croissant forming machines is driven by their popularity in both artisanal bakeries and large-scale production facilities. As consumers continue to favor traditional and high-quality baked goods, the market for butter croissant forming machines is expected to grow significantly in the coming years.

Chocolate Croissant Forming Machine:

Chocolate croissants, or pain au chocolat, are a favorite among consumers seeking indulgent pastry options. Machines designed for producing chocolate croissants must accommodate the addition of chocolate filling while maintaining the integrity of the dough layers. The rising trend of gourmet pastries and diverse flavor offerings in bakeries is contributing to the increasing demand for dedicated chocolate croissant forming machines. These machines offer bakeries the ability to create consistent, high-quality chocolate croissants that meet consumer expectations for taste and presentation.

Almond Croissant Forming Machine:

Almond croissants, typically filled with almond paste and topped with sliced almonds, are another popular variant that requires specialized forming equipment. Almond croissant forming machines are engineered to handle the specific filling and provide the necessary shaping to achieve the signature almond croissant profile. As more consumers explore unique flavor profiles and artisanal options, the market for almond croissant forming machines is expected to expand. Additionally, the ability to produce visually appealing almond croissants enhances their attractiveness in bakery displays, further driving demand.

Cheese Croissant Forming Machine:

Cheese croissants are a savory alternative to traditional sweet pastries, and their production requires machines capable of incorporating cheese fillings while maintaining the dough's structure. Cheese croissant forming machines are designed to ensure that the filling is evenly distributed and that the croissant retains a desirable texture during baking. The increasing popularity of savory bakery items is contributing to the growth of the cheese croissant forming machine market, as bakeries seek to diversify their product offerings and cater to varying consumer preferences.

Plain Croissant Forming Machine:

Plain croissants remain a staple in the bakery industry, and machines designed for their production must focus on achieving the perfect flaky texture and buttery flavor. Plain croissant forming machines are essential for bakeries that prioritize traditional recipes and quality ingredients. The consistent demand for plain croissants, coupled with the trend of consumers seeking familiar and comforting baked goods, ensures a steady market for plain croissant forming machines. As bakeries look to streamline their production processes while maintaining quality, the adoption of these machines is expected to increase significantly.

By Region

The regional analysis of the croissant forming machine market indicates that North America holds a significant share of the market, largely due to the burgeoning bakery industry and the increasing consumer demand for baked goods. The United States, in particular, is experiencing steady growth, with a projected CAGR of 6.2% from 2025 to 2035. The expanding food service sector, including cafés and artisanal bakeries, is driving the demand for croissant forming machines in the region. Additionally, the growing trend of gourmet and specialty baked products is encouraging bakeries to invest in advanced forming equipment, further supporting market growth in North America.

Europe is another key region for the croissant forming machine market, with a strong cultural affinity for bakery products, particularly in countries such as France and Italy. The European market is characterized by a high demand for high-quality pastries, which is fostering innovation and development in croissant forming technology. The market in Europe is expected to grow at a significant rate, driven by the increasing number of bakeries and the rising trend toward artisanal baking. As consumers in this region continue to seek premium bakery options, the demand for croissant forming machines is anticipated to remain strong, contributing to overall market growth.

Opportunities

The croissant forming machine market presents numerous opportunities for growth and expansion, particularly in emerging markets where the bakery sector is rapidly developing. As disposable incomes rise and urbanization increases, there is a growing demand for convenience foods, including bakery items. This trend is prompting both local and international manufacturers to explore new markets and introduce innovative products tailored to regional tastes and preferences. Additionally, the increasing interest in health-conscious and organic bakery items creates opportunities for specialized croissant forming machines that can accommodate alternative ingredients and production methods. Bakeries that can leverage these trends by investing in versatile forming machines will be well-positioned to meet evolving consumer demands and capture market share.

Moreover, technological advancements in automation and digitization are opening new avenues for the croissant forming machine market. The integration of smart technology, such as IoT and AI-driven analytics, allows for more efficient production processes, improved quality control, and reduced operational costs. As bakeries and food processing plants seek to optimize their operations, the adoption of advanced forming machinery equipped with these technologies presents a significant opportunity for manufacturers. Companies that can innovate and offer state-of-the-art equipment that enhances productivity and product quality will likely gain a competitive edge in the rapidly evolving market landscape.

Threats

While the croissant forming machine market is poised for growth, it also faces several threats that could impact its trajectory. One major threat is the volatility of raw material prices, which can affect the overall cost of production for manufacturers. Fluctuations in the prices of steel, electronics, and other components necessary for constructing forming machines can lead to increased costs for manufacturers, ultimately affecting pricing strategies and profit margins. Additionally, the growing competition from low-cost manufacturers, particularly in regions such as Asia, presents challenges for established players who may struggle to compete on price while maintaining quality and service standards. This competitive pressure can lead to market saturation and reduced profitability for existing companies.

Another significant threat to the croissant forming machine market is the potential for economic downturns, which can lead to reduced spending in the food service and bakery industries. During periods of economic uncertainty, consumers may prioritize essential goods over premium bakery items, leading to decreased demand for croissants and related products. This trend could directly impact the sales of croissant forming machines, as bakeries may scale back investments in new equipment. Additionally, the ongoing challenges posed by global supply chain disruptions, as experienced during the COVID-19 pandemic, could further hinder market growth by delaying production and increasing costs across the board.

Competitor Outlook

• Alfa Laespada
• Wiesheu GmbH
• VMI Group
• Rheon Automatic Machinery
• Revent
• Wernsing Feinkost GmbH
• Unifiller Systems Inc.
• Handtmann
• MIWE Michael Wenz GmbH
• Bakery Automation
• J. A. M. Equipment
• Fritsch
• Groupe Fritsch
• Woods Equipment Company
• Hobart

The competitive landscape of the croissant forming machine market is characterized by a diverse array of manufacturers and suppliers, each striving to offer innovative solutions tailored to the evolving needs of bakeries and food production facilities. The presence of both established players and emerging companies creates a dynamic environment where competition drives technological advancements and product development. Key players are increasingly focusing on research and development initiatives to enhance the efficiency and functionality of their machines, as well as improving user experience. Strategic partnerships and collaborations are also common, as companies seek to leverage complementary strengths to expand their market reach and enhance their product offerings.

Companies like Rheon Automatic Machinery and VMI Group are recognized leaders in the industry, known for their high-quality products and commitment to innovation. Rheon specializes in automated equipment for various bakery items, including croissants, and focuses on providing solutions that enhance production efficiency while maintaining product quality. VMI Group, on the other hand, is renowned for its advanced mixing and forming technologies, catering to a wide range of baked goods. Both companies emphasize the importance of customer support and customization, ensuring that their machines meet the specific requirements of different bakeries.

Additionally, companies like Unifiller Systems and Revent are making significant strides in the market by offering specialized machines designed for specific applications, such as pastry and croissant production. Unifiller, known for its depositors, provides equipment that enhances the filling process, while Revent focuses on proving and baking solutions that complement croissant forming machines. As the market continues to evolve, these companies are expected to play a pivotal role in shaping the future landscape of the croissant forming machine industry, leveraging their expertise and innovation to meet the growing demand for bakery equipment.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Hobart
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Revent
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Fritsch
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Handtmann
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 VMI Group
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Wiesheu GmbH
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Alfa Laespada
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Groupe Fritsch
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Bakery Automation
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 J. A. M. Equipment
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 MIWE Michael Wenz GmbH
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Unifiller Systems Inc.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Wernsing Feinkost GmbH
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Woods Equipment Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Rheon Automatic Machinery
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Croissant Forming Machine Sales Market, By Application
    • 6.1.1 Bakery
    • 6.1.2 Pastry Shop
    • 6.1.3 Restaurant
    • 6.1.4 Food Processing Plant
    • 6.1.5 Others
  • 6.2 Croissant Forming Machine Sales Market, By Product Type
    • 6.2.1 Semi-Automatic Croissant Forming Machine
    • 6.2.2 Automatic Croissant Forming Machine
    • 6.2.3 Industrial Croissant Forming Machine
    • 6.2.4 Small-Scale Croissant Forming Machine
    • 6.2.5 Customized Croissant Forming Machine
  • 6.3 Croissant Forming Machine Sales Market, By Ingredient Type
    • 6.3.1 Butter Croissant Forming Machine
    • 6.3.2 Chocolate Croissant Forming Machine
    • 6.3.3 Almond Croissant Forming Machine
    • 6.3.4 Cheese Croissant Forming Machine
    • 6.3.5 Plain Croissant Forming Machine
  • 6.4 Croissant Forming Machine Sales Market, By Distribution Channel
    • 6.4.1 Direct Sales
    • 6.4.2 Retail Sales
    • 6.4.3 Online Sales
    • 6.4.4 Distributors
    • 6.4.5 Wholesalers

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Croissant Forming Machine Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Croissant Forming Machine Sales market is categorized based on

By Product Type

• Semi-Automatic Croissant Forming Machine
• Automatic Croissant Forming Machine
• Industrial Croissant Forming Machine
• Small-Scale Croissant Forming Machine
• Customized Croissant Forming Machine

By Application

• Bakery
• Pastry Shop
• Restaurant
• Food Processing Plant
• Others

By Distribution Channel

• Direct Sales
• Retail Sales
• Online Sales
• Distributors
• Wholesalers

By Ingredient Type

• Butter Croissant Forming Machine
• Chocolate Croissant Forming Machine
• Almond Croissant Forming Machine
• Cheese Croissant Forming Machine
• Plain Croissant Forming Machine

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Alfa Laespada
• Wiesheu GmbH
• VMI Group
• Rheon Automatic Machinery
• Revent
• Wernsing Feinkost GmbH
• Unifiller Systems Inc.
• Handtmann
• MIWE Michael Wenz GmbH
• Bakery Automation
• J. A. M. Equipment
• Fritsch
• Groupe Fritsch
• Woods Equipment Company
• Hobart