Cream Cheese Frosting

Cream Cheese Frosting Market Outlook

The global cream cheese frosting market is poised for substantial growth, projected to reach approximately USD 1.9 billion by 2035, growing at a CAGR of 5.2% during the forecast period of 2025 to 2035. This growth can be attributed to several key factors, including the increasing popularity of baked goods globally, the rising trend of home baking, and the diversification of cream cheese frosting varieties to cater to various dietary preferences. As consumers become more health-conscious, there is a noticeable shift towards low-fat, vegan, and organic frosting options that align with their health goals. Furthermore, the expanding e-commerce platforms facilitate broader market access and stimulate consumer demand across different regions, making specialty products more accessible.

Growth Factor of the Market

The cream cheese frosting market is experiencing significant growth driven by multiple factors. One of the most impactful is the surge in the dessert and bakery sector, spurred by evolving consumer preferences that favor indulgent yet versatile options. The increasing trend of personalized baked goods for special occasions, including weddings, birthdays, and corporate events, has also contributed to the demand for cream cheese frosting, as it is often favored for its rich, creamy texture and tangy flavor. Additionally, the rise in home baking during periods of lockdown has led consumers to experiment with various frosting types, enhancing their baking experience. Furthermore, the growing trend of social media platforms showcasing visually appealing desserts has encouraged consumers to seek out unique and flavorful frostings, including cream cheese variations. Lastly, awareness of ingredient quality is rising, with consumers looking for products that contain natural and organic components, promoting the demand for premium cream cheese frosting options.

Key Highlights of the Market

• The global cream cheese frosting market is projected to reach USD 1.9 billion by 2035, with a CAGR of 5.2% from 2025 to 2035.
• Health-conscious trends are driving demand for low-fat, vegan, and organic variants of cream cheese frosting.
• Increased popularity of home baking, especially during and post-pandemic, has spurred market growth.
• Social media trends are influencing consumer choices, encouraging them to explore diverse frosting options.
• Innovation in flavor profiles and ingredient sourcing is enhancing the market offerings for cream cheese frosting.

By Product Type

Traditional Cream Cheese Frosting :

Traditional cream cheese frosting remains the most popular option in the market, favored for its creamy texture and tangy flavor that complements a wide range of baked goods. This style of frosting typically consists of cream cheese, butter, powdered sugar, and vanilla extract, creating a rich and smooth consistency that spreads easily. It is especially beloved as a topping for classic desserts such as carrot cakes, red velvet cakes, and cheesecakes, where its unique flavor pairs exceptionally well. As a time-honored frosting choice, traditional cream cheese frosting continues to dominate sales, driven by consumer nostalgia and the enduring popularity of classic recipes.

Low-Fat Cream Cheese Frosting :

With an increasing focus on health and wellness, low-fat cream cheese frosting has gained traction among health-conscious consumers. This variant offers the same creamy texture and flavor profile of traditional frosting while significantly reducing fat content, making it an appealing option for those looking to indulge with fewer calories. Often made with low-fat cream cheese and alternative sweeteners, it allows consumers to enjoy the taste of cream cheese frosting without the guilt. The expansion of this segment is largely driven by dietary trends that prioritize lower fat intake and healthier dessert alternatives, particularly among millennials and Generation Z consumers.

Vegan Cream Cheese Frosting :

The vegan cream cheese frosting segment is rapidly growing in response to the increasing demand for plant-based dessert options. Made from non-dairy cream cheese alternatives, typically derived from nuts, soy, or coconut, this frosting appeals to vegans and those with lactose intolerance. The creamy texture and ability to mimic the flavor of traditional cream cheese frosting make it a versatile choice for those avoiding animal products. As more consumers adopt plant-based diets, this segment is expected to see substantial growth, reflecting a broader trend towards sustainable and ethical eating practices.

Organic Cream Cheese Frosting :

Organic cream cheese frosting is gaining popularity as consumers become more aware of the importance of ingredient sourcing and quality. Typically made with certified organic ingredients, this type of frosting caters to consumers who prioritize organic food consumption for health and environmental reasons. The market for organic products is on the rise, and organic cream cheese frosting is no exception. Brands offering organic options are capitalizing on this trend by highlighting the absence of artificial preservatives, colors, and flavors, thus appealing to health-conscious consumers who are skeptical about conventional food manufacturing processes.

Sugar-Free Cream Cheese Frosting :

Sugar-free cream cheese frosting is an emerging segment, catering specifically to individuals with diabetes or those following low-sugar diets. This variant utilizes sugar substitutes, such as stevia or erythritol, to provide a sweet flavor without the calorie load associated with traditional sugar. Its growing popularity is attributed to the rising awareness of sugar-related health issues, leading to an increased demand for lower-sugar dessert options. The sugar-free segment is particularly appealing to health-conscious consumers and those seeking alternatives that align with dietary restrictions while still enjoying the taste and texture of cream cheese frosting.

By Application

Cakes :

Cakes are one of the primary applications for cream cheese frosting, serving as a quintessential topping for a wide variety of cake types. From wedding cakes to birthday cakes, cream cheese frosting enhances the flavor and adds a delectable layer of creaminess that complements various cake recipes, especially those with fruity or rich chocolate flavors. The versatility of cream cheese frosting allows bakers to create distinct flavor combinations, making it a preferred choice among both home bakers and professional patisseries. The demand for innovative and visually appealing cakes continues to drive the market for cream cheese frosting in this application.

Cupcakes :

Cupcakes have gained immense popularity over recent years, and cream cheese frosting is a favored topping for these delightful treats. The small portion size of cupcakes allows for creative frosting designs, and the tangy flavor of cream cheese frosting enhances the overall taste experience. With the trend towards gourmet cupcakes featuring unique flavors and fillings, cream cheese frosting offers a sophisticated option that pairs well with sweet and savory cupcake varieties alike. This application is particularly appealing for celebrations and events, fueling the growth of cream cheese frosting in the cupcake segment.

Cookies :

Cookies are another popular application for cream cheese frosting, especially in the context of sandwich cookies or as a decorative topping for sugar cookies. The creamy and rich texture of the frosting elevates the cookie-eating experience, making it feel more indulgent. Additionally, cream cheese frosting can be flavored or colored to match special occasions, such as holidays or birthdays, adding to its appeal as a decorative element. The versatility of cream cheese frosting in cookie applications supports its growing presence in bakeries and home kitchens alike.

Pastries :

Pastries, such as danishes and puff pastries, often use cream cheese frosting to enhance their flavor profiles. The combination of flaky pastry with rich, creamy frosting creates a delightful contrast that many consumers enjoy. Cream cheese frosting can be used as a filling, a drizzle, or a topping, showcasing its versatile nature. As consumers continue to seek out high-quality pastries with gourmet toppings, the demand for cream cheese frosting in this application is expected to grow, particularly in artisan bakeries and cafes.

Others :

Beyond the traditional applications listed above, cream cheese frosting is also used in various other desserts and culinary creations. This includes pastries, cheesecakes, and even as an ingredient in dessert dips or spreadable toppings for muffins and scones. The adaptability of cream cheese frosting allows it to be integrated into many dessert types, creating endless possibilities for bakers and chefs. The continuous innovation within the dessert industry encourages the exploration of new applications for cream cheese frosting, further expanding its market presence.

By Distribution Channel

Supermarkets/Hypermarkets :

Supermarkets and hypermarkets represent a primary distribution channel for cream cheese frosting, providing consumers with easy access to a wide variety of brands and product types. These retail outlets typically carry both well-known commercial brands and specialty options, allowing consumers to select based on preference and dietary needs. The convenience of in-store shopping, along with the ability to compare products side by side, enhances the buying experience. Supermarkets also often feature promotional events and discounts that encourage customers to try different frosting products, driving sales in this channel.

Convenience Stores :

Convenience stores are another important distribution channel for cream cheese frosting, especially for consumers seeking quick and easy access to dessert toppings. These stores typically stock a limited selection of popular brands and flavors that cater to impulse buyers or those looking to complete last-minute baking needs. While the variety may not be as extensive as in supermarkets, the convenience of these locations ensures that cream cheese frosting remains accessible to busy consumers. The growing trend of baking at home has led convenience stores to increase their inventory of baking supplies, including ready-to-use frostings.

Online Retail :

Online retail has become a prominent distribution channel for cream cheese frosting, especially in recent years, as e-commerce continues to thrive. Consumers appreciate the convenience of shopping from home, comparing products, and accessing a wider range of specialty and gourmet options that may not be available in local stores. Online platforms often provide customer reviews and ratings, aiding consumers in making informed choices. Additionally, subscription services and direct-to-consumer brands allow for bulk orders and regular deliveries, catering to avid bakers and those who prefer convenience in their shopping experience.

Specialty Stores :

Specialty stores, such as gourmet food shops and health food stores, are also vital distribution channels for cream cheese frosting. These retailers focus on high-quality and niche products, appealing to consumers who prioritize premium ingredients and unique flavors. In specialty stores, consumers can often find organic, vegan, or low-sugar options that cater to specific dietary preferences, reinforcing the market's growing trend toward health-conscious choices. The knowledgeable staff in these stores can also provide recommendations and insights into different products, enhancing the shopping experience for customers.

Others :

Other distribution channels for cream cheese frosting include bakeries, foodservice outlets, and catering services, where fresh frosting is often made in-house for immediate use. Bakeries rely on cream cheese frosting for a variety of their products, enhancing their desserts' appeal and flavor. Foodservice establishments, such as restaurants and cafes, also utilize cream cheese frosting for custom dessert offerings, driving demand in these segments. As the market for baked goods continues to expand, these alternative channels play a crucial role in promoting cream cheese frosting among consumers who seek quality and taste in their desserts.

By Ingredient Type

Cream Cheese :

Cream cheese is the primary ingredient in cream cheese frosting, providing its signature flavor and texture. Its rich and creamy profile is essential for creating a delectable frosting that can enhance a variety of desserts. The quality of cream cheese used can significantly impact the overall taste and consistency of the frosting, with higher-quality brands yielding a smoother and more flavorful result. As such, many manufacturers emphasize the sourcing of high-quality cream cheese to appeal to discerning consumers who value taste and ingredient integrity.

Butter :

Butter is another key ingredient in cream cheese frosting, contributing to the overall creaminess and mouthfeel of the frosting. While traditional recipes call for equal parts of cream cheese and butter, some variations may use different ratios to achieve specific textures or flavor profiles. The use of butter gives the frosting a rich taste that complements the tanginess of the cream cheese, making it an essential component. Manufacturers often highlight the use of high-quality, unsalted butter to ensure that the frosting meets consumer expectations for flavor and consistency.

Powdered Sugar :

Powdered sugar, or confectioners' sugar, is vital for achieving the desired sweetness and texture in cream cheese frosting. It incorporates easily into the mixture, allowing for a smooth and spreadable consistency that is perfect for frosting cakes and cupcakes. The level of sweetness can be adjusted by altering the amount of powdered sugar used, catering to different consumer preferences. Additionally, powdered sugar contributes to the stability of the frosting, ensuring it retains its form when applied to baked goods. As consumers become more health-conscious, there is a growing demand for alternatives such as natural sweeteners, which is influencing the formulation of cream cheese frostings.

Vanilla Extract :

Vanilla extract is a common flavoring agent in cream cheese frosting that enhances its overall taste profile. This ingredient adds depth and richness to the frosting, complementing the tanginess of the cream cheese while providing a hint of sweetness. The quality of the vanilla extract can significantly impact the final flavor, with pure vanilla being preferred over synthetic options. As consumers increasingly seek natural and organic products, the demand for premium vanilla extract is on the rise, influencing manufacturers to source high-quality flavoring agents for their frostings.

Others :

In addition to the primary ingredients, various other components are used in cream cheese frosting formulations, including flavorings, colors, and stabilizers. These additional ingredients can enhance the taste, appearance, and shelf-life of the frosting. For example, flavorings like almond or citrus extracts can provide unique options beyond the traditional vanilla, appealing to consumers looking for distinctive flavors. Colors may also be added to create visually appealing frostings that align with seasonal themes or special events. The innovation in ingredient combinations allows manufacturers to cater to diverse consumer preferences and dietary restrictions.

By Region

In North America, the cream cheese frosting market is flourishing, driven by the region's strong baking culture and high demand for sweet treats. The market in this region is expected to grow at a CAGR of 5.8% from 2025 to 2035, fueled by the increasing popularity of homemade baked goods and the rising trend of gourmet desserts. Major players are capitalizing on this demand by expanding their product portfolios to include a wider variety of cream cheese frosting options, including low-fat and vegan alternatives. North America remains a key market due to its traditional affinity for cream cheese-based desserts, solidifying its role as a primary driver of growth in the overall cream cheese frosting market.

Europe holds a significant share in the cream cheese frosting market, where the demand for high-quality and artisanal desserts is robust. The region's inclination toward premium ingredients and innovative flavor combinations has encouraged manufacturers to introduce organic and specialty cream cheese frostings. As consumers continue to seek unique experiences in their dessert choices, European countries are expected to witness sustained growth in the cream cheese frosting segment. The region's diverse culinary landscape contributes to the proliferation of unique frosting applications in local desserts, enhancing the appeal of cream cheese frosting across the continent.

Opportunities

The cream cheese frosting market presents a wealth of opportunities for growth and innovation, particularly in the realm of health-conscious products. As consumers increasingly prioritize their health and dietary preferences, there is a notable demand for low-sugar, organic, and vegan options. Manufacturers that can successfully develop cream cheese frostings that cater to these changing consumer preferences will likely enjoy a competitive advantage in the marketplace. Additionally, as the trend of gourmet baking continues to rise, there is an opportunity for brands to introduce premium and unique flavor profiles that differentiate their products, appealing to both home bakers and professional chefs looking for high-quality ingredients.

Another significant opportunity lies in the expansion of distribution channels, particularly in the online retail space. E-commerce has transformed the way consumers shop for food products, and cream cheese frosting is no exception. Companies that establish a strong online presence and partner with e-commerce platforms can reach a broader audience and tap into new customer segments. Furthermore, the potential for subscription-based models and direct shipping options allows for convenience-driven consumers to access their favorite frostings regularly. These strategies can not only drive sales but also foster customer loyalty, providing long-term growth opportunities for brands in the cream cheese frosting market.

Threats

Despite the promising outlook for the cream cheese frosting market, several threats could impede growth. One major threat is the increasing competition within the food industry, particularly as new entrants emerge and established brands expand their product offerings. This heightened competition can lead to price wars, which may affect profitability for manufacturers. Additionally, changing consumer preferences toward healthier alternatives could pose a challenge for traditional cream cheese frosting products that are perceived as high in calories and sugar. Brands must continuously innovate and adapt to these shifting preferences, or risk being left behind in a dynamic market environment.

Another significant threat is the volatility of ingredient prices, particularly for key components such as cream cheese and butter. Fluctuations in dairy prices due to supply chain disruptions, environmental factors, or changing regulations can impact production costs, forcing manufacturers to adjust their pricing strategies. Such changes can impact the affordability of cream cheese frosting products and, consequently, consumer purchasing decisions. Manufacturers must navigate these challenges while maintaining product quality and affordability to remain competitive in the market.

Competitor Outlook

• Philadelphia Cream Cheese
• Land O'Lakes
• Betty Crocker
• Duncan Hines
• Wilton
• Sweet Street Desserts
• Doc's Gourmet
• Whole Foods Market
• Earth Balance
• Simple Mills
• So Delicious Dairy Free
• Crave Brothers
• King Arthur Baking Company
• Stonyfield Organic
• Organic Valley

The competitive landscape of the cream cheese frosting market is marked by both established players and emerging brands that are redefining consumer offerings. With a focus on product innovation, branding strategies, and the exploration of niche markets, companies are increasingly introducing unique flavors and health-oriented options to capture consumer attention. The rise of artisanal brands has disrupted traditional market players, encouraging established brands to rethink their product lines. As the market evolves, competition will intensify, and players will need to leverage their strengths in quality, customer experience, and marketing to stand out.

Major companies like Philadelphia Cream Cheese and Land O'Lakes have established themselves as household names in the cream cheese frosting market, offering a range of traditional and innovative products. Philadelphia, known for its classic cream cheese, provides a reliable option for consumers while also venturing into lower-fat and flavored varieties. Similarly, Land O'Lakes has expanded its offerings to include cream cheese frosting options that cater to diverse consumer needs, reinforcing its position in the market. The commitment of these companies to quality and consistency has contributed to their enduring popularity among consumers seeking reliable frosting solutions.

In contrast, emerging brands such as Simple Mills and So Delicious Dairy Free are making their mark by focusing on health-conscious and allergen-friendly options. These companies have capitalized on the growing demand for plant-based and organic products, offering cream cheese frostings that cater to dietary restrictions without compromising on taste. Their innovative approach and commitment to sustainability resonate with health-minded consumers, positioning them as strong competitors in the evolving market landscape. As consumer preferences continue to shift, these brands are poised for growth, challenging traditional notions of frosting and expanding the possibilities within the category.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Wilton
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Duncan Hines
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Land O'Lakes
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Simple Mills
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Betty Crocker
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Doc's Gourmet
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Earth Balance
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Crave Brothers
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Organic Valley
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Stonyfield Organic
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Whole Foods Market
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Sweet Street Desserts
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 So Delicious Dairy Free
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Philadelphia Cream Cheese
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 King Arthur Baking Company
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Cream Cheese Frosting Market, By Application
    • 6.1.1 Cakes
    • 6.1.2 Cupcakes
    • 6.1.3 Cookies
    • 6.1.4 Pastries
    • 6.1.5 Others
  • 6.2 Cream Cheese Frosting Market, By Product Type
    • 6.2.1 Traditional Cream Cheese Frosting
    • 6.2.2 Low-Fat Cream Cheese Frosting
    • 6.2.3 Vegan Cream Cheese Frosting
    • 6.2.4 Organic Cream Cheese Frosting
    • 6.2.5 Sugar-Free Cream Cheese Frosting
  • 6.3 Cream Cheese Frosting Market, By Ingredient Type
    • 6.3.1 Cream Cheese
    • 6.3.2 Butter
    • 6.3.3 Powdered Sugar
    • 6.3.4 Vanilla Extract
    • 6.3.5 Others
  • 6.4 Cream Cheese Frosting Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Cream Cheese Frosting Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Cream Cheese Frosting market is categorized based on

By Product Type

• Traditional Cream Cheese Frosting
• Low-Fat Cream Cheese Frosting
• Vegan Cream Cheese Frosting
• Organic Cream Cheese Frosting
• Sugar-Free Cream Cheese Frosting

By Application

• Cakes
• Cupcakes
• Cookies
• Pastries
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Cream Cheese
• Butter
• Powdered Sugar
• Vanilla Extract
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Philadelphia Cream Cheese
• Land O'Lakes
• Betty Crocker
• Duncan Hines
• Wilton
• Sweet Street Desserts
• Doc's Gourmet
• Whole Foods Market
• Earth Balance
• Simple Mills
• So Delicious Dairy Free
• Crave Brothers
• King Arthur Baking Company
• Stonyfield Organic
• Organic Valley